0 selections
0 selections
4.3

Front of House Manager

Chick-Fil-A
Front Of House Manager Job in Rockville, MD
Opens new tab
Research Row Chick-fil-A is hiring Managers for our front of house positions and Drive Thru at our store located in Rockville Research Row.
Management
Offers Benefits
53d ago
Opens new tab
3.8

Front of House Manager

Great American Restaurants
Front Of House Manager Job in Fairfax, VA
Opens new tab
Great American Restaurants who owns and operates 15 high volume, upscale casual restaurants and 2 artisan bakeries in the Washington, DC metropolitan area.
Junior Level
Mid Level
Management
Offers Benefits
12d ago
Opens new tab
3.9

Front House Merchandising

Adecco
Front Of House Manager Job in Tysons Corner, VA
Opens new tab
Adecco is hiring immediately for Front of House Merchandising jobs with Cirque du Soleil in Tysons Corner, VA. Weekly pay starting at $20.00 per hour and competitive benefits with options such as medical, dental, vision, and 401(k). In this Front of House Merchandising role, you will greet the guests and talk about the Cirque du Soleil exclusive merchandising collection, selling and up selling of merchandise, resolve customer complaints and maintain clean and tidy checkout areas. Click on Apply Now to be considered for these Front of House Merchandising jobs in Tysons Corner, VA.
Junior Level
Management
Offers Benefits
New
4d ago
Opens new tab

Front of House Staff

Sunday Morning Bakehouse
Front Of House Manager Job in North Bethesda, MD
Opens new tab
We are looking for hard working and friendly team members with excellent customer service to join our front of house as a cashier/customer service associate! Clean and maintain front of house
Full Time
Part Time
Junior Level
Management
22d ago
Opens new tab

Boxcar Frederick Front Of House at Boxcar Catering

Boxcar Catering
Front Of House Manager Job in Brunswick, MD
Opens new tab
Boxcar Burgers serves locally sourced grass fed burgers and fresh cut fries.
Full Time
Part Time
Management
52d ago
Opens new tab

Front Of House Manager

Vibrissa Beer
Front Of House Manager Job in Winchester, VA
Opens new tab
Position: Front of House Manager (position covers both locations)
Junior Level
Management
25d ago
Opens new tab

Front of House Manager

Dirty Habit Washington Dc
Front Of House Manager Job in Washington, DC
Opens new tab
To be successful in this role, you ll need management skills and experience in front of the house. Coordinating daily front of the house restaurant management operations Proven front of house customer service experience
Full Time
Management
Offers Benefits
21d ago
Opens new tab

Front of House Manager

Supra 2 LLC
Front Of House Manager Job in Washington, DC
Opens new tab
  • Salary range $40k-$50k depending on experience.
  • Working with FOH staff, dealing with leave requests, and arranging cover when necessary
  • Planning workloads, allocating tasks, and monitoring progress against targets
  • Briefing team on new initiatives, changes to targets, and company news
  • Maintaining safety standards and house rules.
  • Recruiting, training, and helping staff reach their professional development goals
  • Able to supervise morning and night shifts.
  • Ensuring that quality standards are upheld
  • Excellent customer service skills
  • Handling cleaning of the dining area at the close of the day
  • Ensuring all areas of the restaurant are running smoothly.
  • Able to work 40-50 hours weekly
  • Able to have and maintain ABAR
  • Flexible pay based on experience
Full Time
Management
27d ago
Opens new tab

Front of House Restaurant Manager

Goodwin Recruiting
Front Of House Manager Job in Washington, DC
Opens new tab
At Goodwin Recruiting we are committed to our core values. See more information about open positions on our Goodwin Recruiting website:
Junior Level
Mid Level
Management
Offers Benefits
28d ago
Opens new tab
4.0

Front of the House Staff

The Boiling Crab
Front Of House Manager Job in Washington, DC
Opens new tab
The Boiling Crab is now hiring for all positions at its new Washington D.C. location!
Management
36d ago
Opens new tab

Front of House Shift Manager

Puro Gusto CafÉ
Front Of House Manager Job in Washington, DC
Opens new tab
We are now hiring a Front of House Shift Manager. Responsibilities of the Front of House Shift Manager include:
Junior Level
Mid Level
Management
Offers Benefits
36d ago
Opens new tab

Front Of House Manager at Vibrissa Beer - Winchester

Vibrissa Beer-Winchester
Front Of House Manager Job in Winchester, VA
Opens new tab
Position: Front of House Manager (position covers both locations)
Junior Level
Management
25d ago
Opens new tab

Front Of House Manager at Crab Boss On H

Crab Boss On H
Front Of House Manager Job in Washington, DC
Opens new tab
Front of House Manager Job Summary We are looking for a Front of House Manager to run the service side of our restaurant. Front of House Manager Duties and Responsibilities Front of House Manager Requirements and Qualifications
Entry Level
Management
High School Diploma Required
36d ago
Opens new tab
4.3

Front of House Assistant Manager

Chick-Fil-A
Front Of House Manager Job in Rockville, MD
Opens new tab
Work in a Chick-fil-A restaurant A job at Chick-fil-A is more than just a job. All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
Management
55d ago
Opens new tab
3.8

Front of the House/Restaurant Manager

Great American Restaurants
Front Of House Manager Job in Fairfax, VA
Opens new tab
Great American Restaurants has been named the #1 Top Workplace in 2022 by The Washington Post, which is our 8th year being recognized as a Top Workplace in the area. Great American Restaurants has been voted Top Workplaces by the Washington Post for 8 years, including the #1 Top Workplace in 2022.
Junior Level
Mid Level
Management
Offers Benefits
12d ago
Opens new tab
3.8

Front of House Manager

Great American Restaurants
Front Of House Manager Job in Fairfax, VA
Opens new tab
Great American Restaurants has been named the #1 Top Workplace in 2022 by The Washington Post, which is our 8th year being recognized as a Top Workplace in the area. Great American Restaurants who owns and operates 15 high volume, upscale casual restaurants and 2 artisan bakeries in the Washington, DC metropolitan area.
Junior Level
Mid Level
Management
Offers Benefits
New
7d ago
Opens new tab

Bar Manager

South Riding Inn
Bar Manager Job in Chantilly, VA
Opens new tab
The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. In order to succeed as a bar manager, you should be observant and have the ability to think critically and efficiently.
Full Time
Entry Level
Management
High School Diploma Preferred
47d ago
Opens new tab
4.3

Assistant General Manager - Summer House North Bethesda

Lettuce Entertain You Restaurants (Dc Metro)
Assistant General Manager Job in Bethesda, MD
Opens new tab
Assistant General Managers lead and direct the daily operations of a restaurant and consistently deliver an exceptional guest and employee experience; lead and develop the front of house (FOH) and back of house (BOH) teams while fostering our Culture of Caring; and assist the General Manager (GM) in driving sales, managing costs, growing the business.
Management
New
5d ago
Opens new tab
3.6

Sports Bar Manager

Restaurant Management Search
Bar Manager Job in Springfield, VA
Opens new tab
Minimum of 1 year Salaried Restaurant Manager experience in a regional or national Full Service concept
Junior Level
Management
Offers Benefits
49d ago
Opens new tab

Bar Manager | PLANTA Bethesda

Planta Restaurants
Bar Manager Job in Bethesda, MD
Opens new tab
Reporting to the Restaurant Leader, the Bar Manager will focus on ensuring consistency across all beverage menus, cost optimization with purchasing, and case deals.
Management
New
6d ago
Opens new tab
3.7

Restaurant General Manager

Restaurant Business Solutions
Restaurant General Manager Job in Ashburn, VA
Opens new tab
We are looking for a Restaurant General Manager to oversee all staff, budgets and operations of the local business unit. Restaurant General Manager responsibilities include formulating overall strategy, managing people and establishing policies.
Mid Level
Management
Offers Benefits
49d ago
Opens new tab

Restaurant General Manager - 2 Locations

Goodwin Recruiting
Restaurant General Manager Job in Ashburn, VA
Opens new tab
We are an upscale casual restaurant concept, looking for an experienced restaurant General Manager to support our front of the house and back of the house team of 2 restaurants. At least 2 years as a restaurant general manager
Junior Level
Management
New
7d ago
Opens new tab

Hourly Manager

Burger King | Jeffrey Giangrande Corporation
Hourly Manager Job in Adamstown, MD
Opens new tab
As an Hourly Manager, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Hourly Manager is responsible for restaurant operations during assigned shifts when management is not present.
Mid Level
Management
High School Diploma Preferred
New
5d ago
Opens new tab

Assistant General Manager

Nando's
Assistant General Manager Job in Ashburn, VA
Opens new tab
Assistant General Manager is the right hand to the Patrao and provides full support in running the restaurant, managing costs, and developing a team. Assistant General Manager will be trained and show proficiency in all three Pillars of Excellence: People, Product, and Place.
Management
41d ago
Opens new tab

Bar Manager

Barbeque Integrated, Inc. DBA Smokey Bones
Bar Manager Job in Woodbridge, VA
Opens new tab
3+ years of Bar Manager/Service Management Experience
Mid Level
Management
Offers Benefits
28d ago
Opens new tab
4.0

Assistant General Manager

Taco Bell | Southpaw
Assistant General Manager Job in Ashburn, VA
Opens new tab
Address: 43230 Southern Walk Plaza Ashburn, VA - 20148 Property Description: ABTB Ashburn - Taco Bell
Management
New
5d ago
Opens new tab
4.3

General Manager - Summer House NB

Summer House Santa Monica (Maryland)
General Manager Job in North Bethesda, MD
Opens new tab

Inside Summer House, guests will find a laid-back, friendly vibe with an environment reminiscent of a beach house. Complete with California-inspired decor, the chef-driven menu highlights simple, handcrafted dishes prepared with local and seasonal ingredients, many of which are prepared on a wood-fire grill. The eclectic menu is a crowd pleaser with options such as Ahi Tuna Tostadas, Hand-Rolled Sushi, Tacos and Wood-Grilled Fish. Summer House offers a carefully curated selection of California wine to complement each menu item as well as chef-crafted cocktails, zero-proof cocktails and draft and bottled beers. A bakery counter shared with Stella Barra Pizzeria serves a selection of freshly baked breakfast pastries, muffins and Chef Jeff Mahin’s famous cookie selection. No matter the season or the weather, you will be transported to summer.


Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify

General Managers lead and direct all facets of a restaurant’s business including but not limited to driving sales, managing costs, and growing the business; leading and developing all front of house (FOH) and back of house (BOH) hourly and management teams while fostering our Culture of Caring; and consistently delivering an exceptional guest and employee experience.


Essential Functions

  • Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operations including but not limited to driving sales; managing costs; growing the business; leading and developing the front of house (FOH), back of house (BOH) and the management teams
  • Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Maintain proficiency in job functions of all FOH and BOH positions and provide active back-up support when business needs require
  • Manage costs, drive sales and grow the business in support of financial goals
  • Partner with management team to interview, hire, onboard, train, schedule, supervise and develop all FOH and BOH hourly employees (including proficient use of online applicant tracking, training and other HR systems and tools)
  • Schedule, supervise and develop the management team; and partner with recruiters, trainers and divisional leaders to interview, hire, onboard and train new management team members
  • Monitor, address and document individual employee performance (including hourly and management teams) through ongoing feedback, positive recognition, formal performance reviews, coaching and, when necessary, disciplinary action up to and including employment termination
  • Perform opening sanitation checklist, pre-shift line check and shift walk-throughs
  • Balance, pare and maintain security of all cash banks
  • Prepare for and conduct pre-shift and other employee meetings
  • Ensure repair and maintenance needs are addressed
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Ensure proper food storage, quality and presentation standards, including temperature controls
  • Monitor and ensure the restaurant and the team’s compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements (including but not limited to safety and sanitation regulations and alcohol management) and represent the restaurant and Company in interactions with legal and regulatory authorities
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites as needed
  • Travel overnight occasionally as needed
  • Safely and effectively use and operate all necessary tools, utensils, equipment and software (for example, restaurant management software, etc.)
  • Effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable light, noise and temperature levels
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
  • Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Organize and conduct periodic informational seminars for employees
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Other duties assigned as needed

#CAPOST
#BRANDID-4489512

Skills Required

  • Fast-Paced Experience
More detail about Summer House Santa Monica (Maryland) part of Lettuce Entertain You Restaurants, please visit https://culinaryagents.com/entities/23040-summer-house-santa-monica-maryland
Management
20d ago
Opens new tab
4.0

Restaurant Hourly Manager

Red Robin
Hourly Manager Job in Frederick, MD
Opens new tab
Be better for being here as a Red Robin Manager and enjoy:
Full Time
Junior Level
Management
Offers Benefits
High School Diploma Preferred
New
7d ago
Opens new tab

Restaurant Management Contract at El Fresco - Chantilly

El Fresco-Chantilly
Restaurant General Manager Job in Chantilly, VA
Opens new tab
El Fresco Mexican Grill is looking for several highly motivated individuals who would like to own their own business through our restaurant management contract program with a very small investment.
Management
Easy Apply
31d ago
Opens new tab

Average Salary For a Front Of House Manager

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Front Of House Manager is $38,052 per year or $18 per hour. The highest paying Front Of House Manager jobs have a salary over $54,000 per year while the lowest paying Front Of House Manager jobs pay $26,000 per year

Average Front Of House Manager Salary
$38,000 yearly
$18 hourly
Updated June 24, 2022
$26,000
10 %
$38,000
Median
$54,000
90 %

5 Common Career Paths For a Front Of House Manager

General Manager

A general manager is responsible for handling the overall operations in the business. General managers manage the staff tasks efficiently, monitor the productivity and efficiency of the work environment, implement new strategies to improve the business performance, recognize the team's best efforts, and effective allocation of budget resources. A general manager must have excellent communication, decision-making, and critical-thinking skills to identify areas of improvement in handling customer complaints, connecting with vendors and other lines of businesses that will direct the company towards its successful objectives.

Manager

Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.

Kitchen Manager

A kitchen manager is responsible for supervising overall kitchen operations duties, checking food storage, and distributing appropriate kitchen staff tasks. Kitchen managers' jobs also include monitoring food preparation, ensuring that all orders and serving portions are correct, organizing menu prices, researching current market trends of the food industry, and maintaining the highest sanitation procedures. Kitchen managers should also assist guests with their inquiries, manage concerns, and handle complaints. They should have excellent communication and leadership skills to lead the kitchen staff in providing the best customer experience.

Store Manager

A store manager is responsible for monitoring the daily operations, making sure of its smooth and efficient performance with the best services provided to the customers. Store managers' duty also includes tracking the budget of the store to ensure that all expenses are meeting the sales goals. A store manager must also be able to plan and share strategies to boost sales performance and provide the needed support for the employees by communicating with them regularly, listening on suggestions, and taking necessary actions for complaints as required.

Operations Manager

Operations managers are in charge of running the main business of the organization. They ensure that the business is running smoothly from an operations standpoint. They make sure that the processes in place produce the necessary output by implementing quality control measures. They also manage finances and ensure that there is enough budget to keep the operations of the business running. They also ensure that the production of goods or services is cost-efficient. Operations managers also handle people-related concerns. They are responsible for interviewing candidates, choosing the ones to hire, and ensuring that individuals assigned to operations are properly trained.

Illustrated Career Paths For a Front Of House Manager