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Frontier Restaurant company history timeline

1971

Frontier Restaurant was established in 1971 by Dorothy and Larry Rainosek, who had recently moved to Albuquerque from Austin, Texas.

After requests from customers, they began to incorporate New Mexican cuisine into the menu by the end of 1971.

1973

The Frontier's sister restaurant, Golden Pride, has been serving the Albuquerque area since 1973 and has become the best BBQ, Chicken and Ribs in town.

1989

By 1989, the Frontier had expanded into the adjoining buildings on the block for a total of five dining rooms and 8,000 square feet (740 m) of space.

2002

In 2002, he jumped at the opportunity to buy Lottie’s Pub, a Bucktown neighborhood institution.

2003

In 2003, Jupiter made the move to Chicago to fill the role as Chef de Cuisine, and eventually Executive Chef, at Narcisse Champagne and Caviar Salon.

2010

In 2010, Domitrovich purchased what is now The Pony Inn in Lakeview, and opened Frontier in Chicago’s West Town, Domitrovich’s first food-focused concept.

2019

In 2019, Chef Jupiter was named a James Beard Award semifinalist for Best Chef Great Lakes for his creativity and work at Frontier.

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Frontier Restaurant competitors

Company nameFounded dateRevenueEmployee sizeJob openings
Pancho's Mexican Buffet1958$410,0006-
California Tortilla1995$670,00010-
California Fish Grill1998$50.0M12878
Incredible Pizza2002$64.1M1,2002
Stevie B’s Rib Cafe-$2.1M10-
Phil's BBQ1998$72.0M116-
Luby's1947$323.5M6,133129
Pei Wei2000$1.7M102
La Salsa1979$570,0005-
Big Truck-$690,0006-

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