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Frontier Restaurant was established in 1971 by Dorothy and Larry Rainosek, who had recently moved to Albuquerque from Austin, Texas.
After requests from customers, they began to incorporate New Mexican cuisine into the menu by the end of 1971.
The Frontier's sister restaurant, Golden Pride, has been serving the Albuquerque area since 1973 and has become the best BBQ, Chicken and Ribs in town.
By 1989, the Frontier had expanded into the adjoining buildings on the block for a total of five dining rooms and 8,000 square feet (740 m) of space.
In 2002, he jumped at the opportunity to buy Lottie’s Pub, a Bucktown neighborhood institution.
In 2003, Jupiter made the move to Chicago to fill the role as Chef de Cuisine, and eventually Executive Chef, at Narcisse Champagne and Caviar Salon.
In 2010, Domitrovich purchased what is now The Pony Inn in Lakeview, and opened Frontier in Chicago’s West Town, Domitrovich’s first food-focused concept.
In 2019, Chef Jupiter was named a James Beard Award semifinalist for Best Chef Great Lakes for his creativity and work at Frontier.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Pancho's Mexican Buffet | 1958 | $410,000 | 6 | - |
| California Tortilla | 1995 | $670,000 | 10 | - |
| California Fish Grill | 1998 | $50.0M | 128 | 78 |
| Incredible Pizza | 2002 | $64.1M | 1,200 | 2 |
| Stevie B’s Rib Cafe | - | $2.1M | 10 | - |
| Phil's BBQ | 1998 | $72.0M | 116 | - |
| Luby's | 1947 | $323.5M | 6,133 | 129 |
| Pei Wei | 2000 | $1.7M | 10 | 2 |
| La Salsa | 1979 | $570,000 | 5 | - |
| Big Truck | - | $690,000 | 6 | - |
Zippia gives an in-depth look into the details of Frontier Restaurant, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Frontier Restaurant. The employee data is based on information from people who have self-reported their past or current employments at Frontier Restaurant. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Frontier Restaurant. The data presented on this page does not represent the view of Frontier Restaurant and its employees or that of Zippia.
Frontier Restaurant may also be known as or be related to Frontier Restaurant.