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Become A Frozen Food Clerk

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Working As A Frozen Food Clerk

  • Performing for or Working Directly with the Public
  • Getting Information
  • Handling and Moving Objects
  • Performing General Physical Activities
  • Establishing and Maintaining Interpersonal Relationships
  • Deal with People

  • Unpleasant/Angry People

  • Outdoors/walking/standing

  • Make Decisions

  • Repetitive

  • $25,000

    Average Salary

What Does A Frozen Food Clerk Do

Material recording clerks track product information in order to keep businesses and supply chains on schedule. They ensure proper scheduling, recordkeeping, and inventory control.

Duties

Material recording clerks typically do the following:

  • Keep records of items shipped, received, or transferred to another location
  • Compile reports on various aspects of changes in production or inventory
  • Find, sort, or move goods between different parts of the business
  • Check inventory records for accuracy

Material recording clerks use computers, tablets, or hand-held devices to keep track of inventory. Sensors and tags enable these computers to automatically detect when and where products are moved, allowing clerks to keep updated reports without manually counting items.

Production, planning, and expediting clerks manage the flow of information, work, and materials within or among offices in a business. They compile reports on the progress of work and on any production problems that arise. These clerks set workers’ schedules, estimate costs, keep track of materials, and write special orders for new materials. They perform general office tasks, such as entering data or distributing mail. Expediting clerks maintain contact with vendors to ensure that supplies and equipment are shipped on time.

Shipping, receiving, and traffic clerks keep track of and record outgoing and incoming shipments. Clerks may scan barcodes with hand-held devices or use radio frequency identification (RFID) scanners to keep track of inventory. They check if shipment orders were correctly processed in their company’s computer system. They also compute freight costs and prepare invoices. Some clerks move goods from the warehouse to the loading dock.

Stock clerks and order fillers receive, unpack, and track merchandise. Stock clerks move products from a warehouse to store shelves. They keep a record of items that enter or leave the stockroom and inspect for damaged goods. These clerks also use hand-held scanners to keep track of merchandise. Order fillers retrieve customer orders and prepare them to be shipped.

Material and product inspecting clerks weigh, measure, check, sample, and keep records on materials, supplies, and equipment that enters a warehouse. They verify the quantity and quality of items they are assigned to examine, checking for defects and recording what they find. They use scales, counting devices, and calculators. Some workers decide what to do about a defective product, such as to scrap it or send it back to the factory to be repaired. Some clerks also prepare reports, such as reports about warehouse inventory levels.

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How To Become A Frozen Food Clerk

Material recording clerks usually need to have a high school diploma and are trained on the job. There are no formal education requirements for stock clerks and order fillers.

Education

Production, planning, and expediting clerks; shipping, receiving, and traffic clerks; and material and product inspecting clerks need a high school diploma or equivalent.

Production, planning, and expediting clerks need to have basic knowledge of computer applications such as spreadsheet software.

There are no formal education requirements for stock clerks and order fillers.

Training

Material recording clerks usually learn to do their work on the job. Training for most material recording clerks may last less than a month. Production, planning, and expediting clerks’ training can take several months.

Typically, a supervisor or more experienced worker trains new clerks.

Material recording clerks first learn to count stock and mark inventory and then move onto more difficult tasks, such as recordkeeping. Production clerks need to learn how their company operates before they can write production and work schedules.

Advancement

With additional training or education, material recording clerks may advance to other positions within their firm, such as purchasing agent. Clerks in retail establishments can move into the sales department.

Important Qualities

Communication skills. Production, planning, and expediting clerks are frequently in contact with suppliers, vendors, and production managers and need to be able to communicate the firm’s scheduling needs effectively.

Customer-service skills. Stock clerks sometimes interact with customers in retail stores and may have to get the item the customer is looking for from the storeroom.

Detail oriented. Material and product inspecting clerks check items for defects, some of which are small and difficult to spot.

Math skills. Some material recording clerks use math to calculate shipping costs or take measurements.

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Average Length of Employment
Frozen Food Clerk 3.0 years
Food Clerk 2.9 years
Dairy Clerk 2.4 years
Produce Clerk 2.3 years
Night Stock Clerk 2.3 years
Stower 2.1 years
Grocery Associate 2.0 years
Stock Clerk 1.9 years
Dairy Stocker 1.8 years
Night Clerk 1.7 years
Stock Worker 1.7 years
Dairy Associate 1.7 years
Store Stocker 1.5 years
Store Stock Help 1.5 years
Shelf Stocker 1.3 years
Top Careers Before Frozen Food Clerk
Cashier 20.4%
Stower 11.3%
Server 3.7%
Stocker 3.2%
Internship 3.2%
Clerk 2.9%
Cook 2.9%
Supervisor 2.5%
Top Careers After Frozen Food Clerk
Cashier 10.2%
Stower 9.0%
Driver 3.5%
Stocker 3.3%
Manager 3.1%
Clerk 2.9%
Cook 2.9%
Internship 2.9%

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Top Skills for A Frozen Food Clerk

  1. Customer Service
  2. Frozen Food
  3. Frozen Merchandise
You can check out examples of real life uses of top skills on resumes here:
  • Performed customer service by responding to questions and directing customers.
  • Organize the frozen food cooler to make running the product easy and able to put on shelves as fast as possible.
  • Create orders for new frozen merchandise.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Maintain ordering and inventory control.

Frozen Food Clerk Demographics

Gender

Male

78.4%

Unknown

12.6%

Female

9.0%
Ethnicity

White

64.3%

Hispanic or Latino

13.6%

Black or African American

12.8%

Asian

6.1%

Unknown

3.2%
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Foreign Languages Spoken

Spanish

58.3%

German

16.7%

Portuguese

8.3%

Vietnamese

8.3%

Carrier

8.3%
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Frozen Food Clerk Education

Schools

Central Piedmont Community College

6.3%

University of North Carolina at Greensboro

6.3%

Tidewater Community College

6.3%

Northern Virginia Community College

6.3%

Community College of Rhode Island

6.3%

Springfield Technical Community College

5.0%

Pennsylvania State University

5.0%

Metropolitan Community College

5.0%

Oakland Community College

5.0%

University of Connecticut

5.0%

University of the District of Columbia

5.0%

University of Nebraska - Lincoln

5.0%

Union County College

5.0%

University of Phoenix

5.0%

Montclair State University

5.0%

University of North Florida

3.8%

The Academy

3.8%

North Carolina State University

3.8%

University of Massachusetts - Lowell

3.8%

Community College of the Air Force

3.8%
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Majors

Business

22.0%

Criminal Justice

9.2%

Computer Science

7.0%

Accounting

7.0%

General Studies

6.1%

Psychology

4.9%

Liberal Arts

4.3%

Communication

3.7%

Automotive Technology

3.4%

Electrical Engineering

3.4%

Management

3.4%

Computer Information Systems

3.4%

Graphic Design

3.4%

Political Science

3.1%

Information Technology

3.1%

History

2.8%

Sociology

2.8%

Computer Networking

2.8%

Biology

2.4%

Photography

2.1%
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Degrees

Other

36.4%

Bachelors

33.1%

Associate

19.7%

Certificate

5.4%

Masters

2.5%

Diploma

2.2%

Doctorate

0.5%

License

0.2%
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