There is more than meets the eye when it comes to being a frozen food department manager. For example, did you know that they make an average of $23.83 an hour? That's $49,566 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many frozen food department managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.
When it comes to the most important skills required to be a frozen food department manager, we found that a lot of resumes listed 24.1% of frozen food department managers included sales floor, while 23.0% of resumes included company policies, and 20.4% of resumes included department goals. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the frozen food department manager job title. But what industry to start with? Most frozen food department managers actually find jobs in the retail and manufacturing industries.
If you're interested in becoming a frozen food department manager, one of the first things to consider is how much education you need. We've determined that 23.8% of frozen food department managers have a bachelor's degree. In terms of higher education levels, we found that 3.5% of frozen food department managers have master's degrees. Even though some frozen food department managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a frozen food department manager. When we researched the most common majors for a frozen food department manager, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on frozen food department manager resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a frozen food department manager. In fact, many frozen food department manager jobs require experience in a role such as sales associate. Meanwhile, many frozen food department managers also have previous career experience in roles such as department manager or cashier.
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In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of store manager you might progress to a role such as general manager eventually. Later on in your career, you could end up with the title general manager.
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The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 24.1% of frozen food department managers listed sales floor on their resume, but soft skills such as business skills and communication skills are important as well.