1. Cornell University
Ithaca, NY • Private
In-State Tuition
$55,188
Enrollment
15,105
What is a Frozen Food Manager?
There is more than meets the eye when it comes to being a frozen food manager. For example, did you know that they make an average of $15.25 an hour? That's $31,720 a year! Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
What Does a Frozen Food Manager Do
There are certain skills that many frozen food managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, customer-service skills and detail oriented.
How To Become a Frozen Food Manager
If you're interested in becoming a frozen food manager, one of the first things to consider is how much education you need. We've determined that 28.8% of frozen food managers have a bachelor's degree. In terms of higher education levels, we found that 2.0% of frozen food managers have master's degrees. Even though some frozen food managers have a college degree, it's possible to become one with only a high school degree or GED.
Frozen Food Manager Career Paths
As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a frozen food manager can determine their career goals through the career progression. For example, they could start out with a role such as store manager, progress to a title such as general manager and then eventually end up with the title general manager.
Frozen Food Manager
General Manager
6 Years
District Manager
7 Years
Area Manager
7 Years
Food And Beverage Manager
5 Years
Director Of Food And Beverage
9 Years
Store Director
7 Years
Show More
Average Salary for a Frozen Food Manager
Frozen Food Managers in America make an average salary of $31,720 per year or $15 per hour. The top 10 percent makes over $38,000 per year, while the bottom 10 percent under $26,000 per year.
Average Frozen Food Manager Salary
$31,720 Yearly$15.25 hourly
What Am I Worth?
Roles and Types of Frozen Food Manager
There are several types of frozen food manager, including:
Manager
Role:
Responsible for overseeing the entire operation, the manager has a lot of responsibility on his/her or her shoulders. When we say the entire operation, we mean planning, directing, and leading the organization.
Managers should expect to work a little more than a normal 40-hour week. Since they're in charge, they're expected to be available. That's why managers end up typically working 50 hours a week, sometimes you may get away with only working 45 hours, though.
The education requirements for managers vary depending on who you work for. You might be required to have a bachelor's degree, but you might also get away with an associate degree. Now, there are some management positions that require a master's degree but, again, it really all depends on where you take your management career.
- Average Salary: $58,651
- Degree: Bachelor's Degree
Shift Manager
Role:
A shift manager is in charge of making sure everyone shows up to their assigned shift, as well as handing out responsibilities to each worker. A lot of shift managers work in the food industry, but they aren't uncommon in other industries, too.
Shift managers keep everything moving smoothly. They stock the area to set their team up for success and make sure that everyone is completely their tasks on time.
The hours for a shift manager vary from week to week and job to job. Sometimes you'll work an 8-hour day, other times you'll work up to 10 hours. Normally, you won't go over a 40-hour workweek though so that's a nice life-work balance.
- Average Salary: $32,110
- Degree: High School Diploma
Kitchen Manager
Role:
Food, anyone? Now, we are talking! I mean, what's the best way to pursue your love for foods than working for the food industry? Imagine coming to your workplace every day with the fragrance of burgers and roasted beef, ah! Priceless! That's enough for some kind of motivation, don't you think?
A kitchen manager knows the all the ins and outs of the kitchen, meaning they have long years of experience. Basically, a kitchen manager is a senior position with a strong record of expertise under their belts. Their skills are honed by years of interacting with people and improving the quality of the their establishment. Leadership and managerial skills - those two are always inseparable. At the same time, they help chefs develop new items on the menu, according to the customers' demands and trends. Yay, free tasting!
Being a kitchen manager might sound like a hassle, but really, as people say, you wouldn't get tired of doing something you've always loved. I mean, who would even hate food? But if you think you love it more than anyone does, then why don't you go and kickstart your career?
- Average Salary: $50,448
- Degree: Associate Degree
States With The Most Frozen Food Manager Jobs
Number Of Frozen Food Manager Jobs By State
| Rank | State | Number of Jobs | Average Salary |
|---|---|---|---|
| 1 | Texas | 3,816 | $27,816 |
| 2 | California | 3,598 | $27,326 |
| 3 | Florida | 3,106 | $23,451 |
| 4 | North Carolina | 2,551 | $28,138 |
| 5 | Pennsylvania | 2,405 | $29,867 |
| 6 | Georgia | 2,208 | $28,974 |
| 7 | Illinois | 2,135 | $32,613 |
| 8 | New York | 2,008 | $33,469 |
| 9 | Virginia | 1,848 | $30,511 |
| 10 | Ohio | 1,581 | $29,201 |
| 11 | Massachusetts | 1,405 | $33,659 |
| 12 | New Jersey | 1,311 | $36,768 |
| 13 | South Carolina | 1,266 | $25,778 |
| 14 | Michigan | 1,237 | $30,287 |
| 15 | Washington | 1,173 | $37,393 |
| 16 | Minnesota | 1,117 | $36,400 |
| 17 | Maryland | 1,109 | $32,040 |
| 18 | Missouri | 1,091 | $26,759 |
| 19 | Indiana | 1,084 | $32,893 |
| 20 | Tennessee | 951 | $24,125 |
| 21 | Wisconsin | 917 | $34,872 |
| 22 | Colorado | 909 | $31,485 |
| 23 | Arizona | 859 | $29,643 |
| 24 | Iowa | 662 | $32,416 |
| 25 | Kentucky | 653 | $27,583 |
| 26 | Utah | 584 | $29,786 |
| 27 | Oregon | 525 | $31,305 |
| 28 | Alabama | 514 | $31,824 |
| 29 | Arkansas | 502 | $26,161 |
| 30 | Connecticut | 489 | $33,748 |
| 31 | Kansas | 441 | $24,936 |
| 32 | Louisiana | 428 | $29,528 |
| 33 | Oklahoma | 428 | $27,824 |
| 34 | Mississippi | 341 | $29,147 |
| 35 | West Virginia | 293 | $29,551 |
| 36 | Nevada | 272 | $32,931 |
| 37 | New Mexico | 264 | $28,729 |
| 38 | Nebraska | 253 | $29,504 |
| 39 | Idaho | 240 | $31,643 |
| 40 | Montana | 210 | $28,886 |
| 41 | Delaware | 207 | $31,504 |
| 42 | Maine | 184 | $37,798 |
| 43 | New Hampshire | 182 | $37,779 |
| 44 | South Dakota | 163 | $27,130 |
| 45 | Rhode Island | 140 | $37,203 |
| 46 | Alaska | 140 | $32,492 |
| 47 | Hawaii | 110 | $36,299 |
| 48 | North Dakota | 109 | $29,594 |
| 49 | Vermont | 78 | $34,532 |
| 50 | Wyoming | 77 | $30,679 |
Top Colleges for Frozen Food Managers
2. SUNY College of Technology at Delhi
Delhi, NY • Private
In-State Tuition
$8,360
Enrollment
3,142
3. Boston University
Boston, MA • Private
In-State Tuition
$53,948
Enrollment
17,238
4. New York University
New York, NY • Private
In-State Tuition
$51,828
Enrollment
26,339
5. Inter American University of Puerto Rico Ponce
Mercedita, PR • Private
In-State Tuition
$5,914
Enrollment
4,155
6. University of Akron
Akron, OH • Private
In-State Tuition
$11,463
Enrollment
13,676
7. SUNY College of Agriculture & Technology at Morrisville
Morrisville, NY • Private
In-State Tuition
$8,670
Enrollment
2,758
8. SUNY College at Plattsburgh
Plattsburgh, NY • Private
In-State Tuition
$8,369
Enrollment
5,229
9. University of Alaska Anchorage
Anchorage, AK • Private
In-State Tuition
$8,580
Enrollment
10,482
10. Stanford University
Stanford, CA • Private
In-State Tuition
$51,354
Enrollment
7,083
Top Skills For a Frozen Food Manager
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 11.2% of frozen food managers listed pallets on their resume, but soft skills such as business skills and customer-service skills are important as well.
Frozen Food Manager diversity
Frozen Food Manager Gender Distribution
Male
87%
Female
13%
After extensive research and analysis, Zippia's data science team found that:
- Among frozen food managers, 13.3% of them are women, while 86.7% are men.
- The most common race/ethnicity among frozen food managers is White, which makes up 60.6% of all frozen food managers.
- The most common foreign language among frozen food managers is Spanish at 65.0%.
Online Courses For Frozen Food Manager That You May Like
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How Do Frozen Food Managers Rate Their Jobs?
Top Frozen Food Manager Employers
Most Common Employers For Frozen Food Manager
| Rank | Company | Average Salary | Hourly Rate | Job Openings |
|---|---|---|---|---|
| 1 | Big Y World Class Market | $34,047 | $16.37 | 17 |
| 2 | Ingles Markets | $33,996 | $16.34 | 31 |
| 3 | Smith's Food and Drug | $33,616 | $16.16 | 19 |
| 4 | ShopRite Supermarkets Inc. | $33,556 | $16.13 | 17 |
| 5 | Grocery Outlet | $33,537 | $16.12 | 16 |
| 6 | H-E-B | $33,320 | $16.02 | 19 |
| 7 | Hy-Vee | $33,286 | $16.00 | 37 |
| 8 | Safeway | $33,273 | $16.00 | 90 |
| 9 | Kroger | $33,172 | $15.95 | 197 |
| 10 | Tom Thumb | $32,508 | $15.63 | 18 |
Frozen Food Manager Videos
Warehouse Careers at Gordon Food Service
Warehouse Careers at Gordon Food Service
Charlotte - Production Supervisor Career Profile