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  • Food Service Manager - Corrections

    Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins The Corrections Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Ability to demonstrate excellent customer service using Aramark's standard service model At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
    $30k-37k yearly est.7d ago
  • Seasonal Food and Beverage Manager, Big Meadows Lodge

    At Delaware North, you ll love where you work, who you work with, and how you At Delaware North, we care about our team member s personal and professional journeys. Delaware North Parks and Resorts is hiring a seasonal Restaurant Manager to join our team at Big Meadows Lodge in Shenandoah National Park, Virginia.
    $49k-64.9k yearly32d ago
  • Food Service Manager

    A Growing company is looking for a ServSafe educator/coach to join heir team. This candidate will have their own region and will be educating/teaching ServSafe requirements. Pay is based on experience Can also include teachers/sales/resturant managers/food production supervisors Has to have SafeServ certification Can either be full or part time
    $51k-70k yearly est.3d ago
  • Bar Manager (Multi-Location

    In just under three years we've opened locations and built teams in Washington, D.C., New York, NY and Miami, FL. As the Bar Manager, you will have the unique opportunity to refine ARTECHOUSE's successful innovative bar & beverage program, as well as create one-of-a-kind immersive, multi-sensory, F&B experiences. ARTECHOUSE is home to the first in the world Extended Reality bar, housed inside the innovative art spaces.
    $70k-85k yearly21d ago
  • Food Services Manager (OCONUS

    Ability to fully execute the food service duties and responsibilities. Demonstrated working knowledge of food service activities for a comparable operation. Resolve food service related issues on the contract. Experience working with point of sale systems in the food service industry. Allocate and manage food service staff resources according to changing needs. Control resources; monitor food service staff proficiency and qualifications; monitor the locations and activities of food service assets; and coordinate the flow of information to and from task order staff and USG representatives.
    $35k-54k yearly est.3d ago
  • Assistant Dairy/Frozen Manager

    Assist to manage and supervise up to 10 associates in the Dairy/Frozen Department. Is responsible for assisting the Department Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris Teeter's policies and standards. Responsibilities may include performing as the floor monitor, interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Responsible for processing/stocking products according to Dairy/Frozen Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales. EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English. COMPUTER SKILLS. To perform this job successfully, an individual should have knowledge of HT Internet software; E-mail; Inventory software; Spreadsheet software and Word Processing software. MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement. REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 60 pounds and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception. WORK ENVIRONMENT. The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a cold environment with an temperature as low as minus 20 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud.
    $30k-36k yearly est.16d ago
  • Bar Manager at Vanish Farmwoods Brewery

    About Vanish Farmwoods Brewery: Vanish Farmwoods Brewery is looking for an individual to join our team. Job DescriptionVanish Farmwoods Brewery in Leesburg, VA is looking for one bar manager to join our 60 person strong team.
    $40k-61k yearly est.13d ago
  • Food and Beverage Manager

    * Discounted F&B when staying at Hyatt Hotels The Food and Beverage Manager will oversee the food and beverage areas within the hotel including breakfast and lunch outlet, dinner outlet and market.
    $56k-77k yearly est.30d ago
  • Assistant Grocery Manager Dairy and Frozen Food

    The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. * Engage, motivate, coach, and train team members "on-the-job" as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner The Fresh Market & You: As our Assistant Grocery Manager for Dairy and Frozen Foods you are assisting the Center Store (Grocery) Manager with managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail.
    $32k-39k yearly est.39d ago
  • Food & Beverage Manager

    + Works with the Finance team to ensure ASM's cash handling policies are followed and events are closed out accurately + Assists with creation of Food and Beverage sales projections and budgets for facility events. + Oversees Food and Beverage operations during event to ensure client satisfaction and quality control standards + Works within guidelines for food and beverage and labor costs + Inspects food and beverage service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
    $43k-61k yearly est.31d ago
  • Food & Beverage Manager

    The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation.
    $39k-52k yearly est.45d ago
  • Manager, Quality Audit & Food Safety

    Manager, Quality Audit & Food Safety TreeHouse Foods (NYSE: THS) is a leading manufacturer of private label packaged foods and beverages, operating a network of production facilities across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people.
    $39k-47k yearly est.3d ago
  • Restaurant Food & Beverage Manager

    Presented by Tom Bull with Gecko Hospitality We are seeking a Restaurant Food & Beverage Manager to join our team!
    $70k-80k yearlyEasy Apply9d ago
  • Food Service Manager

    Assist with the organization and clean-up of camp at the end of each usage. Perform other duties as assigned by the Camp Director or DYS. Responsible for overseeing kitchen assistants and other staff helping in the kitchen and dining room. However, employees who have access to the compensation information of ot Keep records following the law, policies, and procedures. Responsible for the overall appearance of the kitchen. Assist with the recruitment and interviews of temporary kitchen help and summer kitchen help. Assist the Property Manager with maintaining general building maintenance. Assist with planning food budget for summer and year-round groups Plan menus for the summer camp program and assist with the application and paperwork required for the Colorado Summer Food Service reimbursement program. Benefits: Standard available for Full Time employees; eligible for but not limited to the following: On-premises housing is available; Housing Agreement will be provided with additional follow-up documents upon offer Health, vision, dental, life as well as voluntary life and disability insurance (including the introductory period) Sick leave benefit - 1 day per month, 12 sick days per year.
    $27k-34k yearly est.31d ago
  • Food Services Manager (OCONUS

    Ability to fully execute the food service duties and responsibilities. Ensure all U.S. Government and SOSi standards, policies, procedures, and guidelines are met to include compliance with company food and physical safety programs. Demonstrated working knowledge of food service activities for a comparable operation. Resolve food service related issues on the contract. Experience working with point of sale systems in the food service industry. SOSi is seeking a Food Services Manager to support a U.S. Government customer in Iraq. Allocate and manage food service staff resources according to changing needs. Control resources; monitor food service staff proficiency and qualifications; monitor the locations and activities of food service assets; and coordinate the flow of information to and from task order staff and USG representatives.
    $35k-54k yearly est.4d ago
  • Accelerate to Leadership Program 2023 - Food Service Manager - Henrico County Jail - West

    Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins As a year-long development and training program designed for recent college graduates, A2L provides you with the resources you need to ignite your full potential and launch an accelerated career path at Aramark. Aramark s A2L Program is committed to fostering communities rooted in service, inclusion, and shared prosperity, empowering all individuals to make an impact. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. For the thousands of students and recent grads that call Aramark home, we provide a place to grow, advance, and impact lives across a range of exciting industries and locations. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Aramark s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.
    $30k-37k yearly est.6d ago
  • Assistant Grocery Department Manager

    Responsibilities Assistant Grocery Department Managers plan, direct, and supervise work in the grocery department of a commissary. Assistant Grocery Department Managers exercise tact and diplomacy when interacting with commissary patrons, vendors, and/or brokers. Assistant Grocery Department Managers plan, direct, and supervise work in the grocery department of a commissary.
    $27k-37k yearly est.3d ago
  • Bar Staff

    As Bar Staff at the Railway Tavern you will bring your experience and passion to pour, mix and serve delicious drinks for our guests.
    $38k-59k yearly est.13d ago
  • Frozen Food Department Head

    Company Overview: Kroger Family of Companies employs nearly half a million associates who serve over 11 million customers daily through a seamless shopping experience under a variety of banner names. Keywords: Jobs at Kroger: At Kroger, we hire people who have a passion for helping others and who want to build a relationship with our Customers. * Inform customers of frozen food specials. * Recommend frozen food items to customers to ensure they get the products they want and need. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. At The Kroger Co., we are Fresh for Everyone and dedicated to our Purpose: To Feed the Human Spirit. No matter what stage of your career, you can build your future at Kroger.
    $29k-38k yearly est.4d ago
  • Food & Beverage Content and Strategy Manager

    + Create content that can be executed globally or activated in specific regions by field marketing organizations by providing chapters for "One Oracle," GBU, applications and technology messages. This is a unique opportunity to engage across the entire Oracle business and have a material impact on multiple sales organizations. We're creating a new team in the Revenue Operations business to drive the strategy and content for persona and industry-based campaigns across the entire product portfolio using a "One Oracle" approach. With this knowledge you will synthesize themes and messaging that position Oracle's entire product portfolio and match them with key issues in the marketplace. + A vast variety of volunteer opportunities through Oracle Giving + Drive "One Oracle" messaging through internal and external distribution channels including Oracle.com, Sales Acceleration.
    $56k-82k yearly est.32d ago

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