Fry cook job description

Job DescriptionThe Fry Cook position is responsible for supporting the food and beverage department by preparing and cooking food for casino guests. Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps work area clean and orderly. Performs additional job duties as assigned by the department manager.

The position starts at $17.48/hr and increases to the standard $18.57/hr at completion of a 90 day orientation period.
Education:
High School Diploma or GED equivalent required Culinary training (preferred)


Experience & Requirements:
Experience in grilling, broiling and sautéing. Preps red meat and pastas Must be fast and capable of working on as many as 30 orders at a time Must be able to coordinate cooking times with co-workers, have knowledge of food decoration and food temperatures, and be able to prepare food quickly and efficiently while maintaining good personal health standards Must have valid Washington State food handler’s card


Physical Requirements:
Must be able stand for longer than 8 hours The ability to lift 40 pounds Mobility to climb stairs on a routine basis Must be able to tolerate a smoke filled environment


Additional Requirements:
Must be able to pass a pre-employment illegal drug screen Upon offer must obtain Class IIIB Gaming License ($155 - $200) Must be able to work all scheduled shifts to include day, swing, graveyard and holidays


Qualifications:
Licenses & Certifications


Required:
OSHA Training


About Emerald Queen Casino:



Emerald Queen Casino at Fife is a popular local spot as well as a favorite concert and entertainment destination in the Pacific Northwest region. Amenities at EQC Fife include over 2,300 slots, 103 hotel rooms, and a voluminous 25,000 square foot multi-purpose event space and ballroom.Just three miles south of Fife, in the city of Tacoma, is the location of the second EQC property—Emerald Queen Casino Tacoma, a $400 million project that opened in June 2020. This brand-new facility boasts a Vegas-style gaming floor complete with over 2,100 slots, more than 60 table games, 155 hotel rooms and suites, six dining venues, and a 250-seat sports bar.EQC Tacoma features traditional and contemporary Coast Salish artwork and architectural elements designed by Puyallup tribal members. Keeping the environment in mind, building elements using recycled materials and architecture designed to meet or beat the State’s energy code requirements were thoughtfully executed during construction.EQC Tacoma is also the home of the Emerald Queen Event Center, a state-of-the-art indoor event space with stadium seating capacity for 1800+ concert-goers.

Job DescriptionWe are on the hunt for multiple experienced
LINE COOKS - FRY COOKS
to join our talented team and help prepare meals according to our standard recipes and assist in managing our team. In this position, your principal goal will be to prepare high-quality meals that meet clients' expectations and lead our exceptional team.


LINE COOKS - FRY COOKS

Prepares food orders accurately and in a timely fashion in a high volume and fast-paced kitchen and assists with running the kitchen line. Ensures an excellent guest experience and helps ensure the Kitchen remains clean, organized, and in compliance with sanitation requirements.


LINE COOKS - FRY COOKS
ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
• Cleaning dishes, washing cooking utensils, and cookware taking out the trash, and sanitizing the kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

LINE COOKS - FRY COOKS
PHYSICAL REQUIREMENTS TO PERFORM PREP COOK JOB DUTIES:

• Superior dexterity skills to operate cutting tools quickly and safely
• Keen understanding of industry-standard best cooking and preparation practices
• Familiarity with safe and sanitary food handling and preparation
• Excellent organizational, time management, and multitasking skills
• Great collaboration and teamwork skills
• Effective communication skills
• Ability to work in a fast-paced environment

LINE COOKS - FRY COOKS
EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM PREP COOK JOB DUTIES:

• FAST-PACED ATMOSPHERE
• Food preparation and food safety knowledge are required

#cook #prep cook #line cook #fry cook #culinary

Now Accepting Applications for all back of house positions!
BOH positions starting up to $12/hr.Come join our Panchito's family where we enjoy a fun, fast paced work environment.New to the industry? We provide training for all positions.
Applications being accepted for Dish, Prep, Line Cook, Grill/Fry Cook, and Tortillera.
Job Scope:

• Ability to perform job duties quickly and efficiently in a hot environment
• Must have superior customer service skills
• Must be able to plan, organize and multi task and maintain work station in a clean and orderly manner

Essential Functions:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Ability to perform job duties as assigned, including, but not limited to, properly handling kitchen machinery and food processing equipment, following recipes and pars, and upholding health and safety standards.
• Ability to stand on your feet for several hours at a time without a break
• Must be open to receiving instruction and altering behavior to adapt to instruction given
• Being able to communicate effectively with other team members

Physical Demands:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• The employee must occasionally lift and/or move up to 50 pounds
• Specific vision abilities required by this job include Peripheral vision
• While performing the duties of this job, the employee is regularly required to talk or hear
• The employee is frequently required to stand, walk, handle or feel and reach with hands and arms
• The employee is occasionally required to sit, climb, stoop, kneel, crouch, or crawl

Additional Responsibilities:

• All job duties are subject to change as deemed necessary by management
• Employee is required to comply with attendance and tardiness standards established by management
• Employee is required to comply with all safety procedures
• Employee is required to use proper body mechanics
• Employee is required to perform other job duties as requested by their supervisor

All Back of House employees must obtain a Food Handler's Certificate.