Research Summary. We analyzed 2,756 fry cook resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like McDonald's and KFC. Here are the key facts about fry cook resumes to help you get the job:

  • The average fry cook resume is 181 words long
  • The average fry cook resume is 0.4 pages long based on 450 words per page.
  • Kitchen equipment is the most common skill found on a fry cook resume. It appears on 23.5% of resumes.
After learning about how to write a professional fry cook resume, you can make sure your resume checks all the boxes with our resume builder.

Resume

Fry Cook Resume Example

Choose From 10+ Customizable Fry Cook Resume templates

Zippia allows you to choose from different easy-to-use Fry Cook templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Fry Cook resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Fry Cook Resume Format And Sections

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1. Add Contact Information To Your Fry Cook Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Fry Cook Resume Contact Information Example #1

Dhruv Johnson

d.johnson@email.com | 333-111-2222 | www.linkedin.com/in/dhruv-johnson

Do you want to know more?
How To Write The Perfect Resume Header
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2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Fry Cook Resume Relevant Education Example #1

High School Diploma 2017 - 2019

Fry Cook Resume Relevant Education Example #2

High School Diploma 2007 - 2009

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3. Next, Create A Fry Cook Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Fry Cook Skills For Resume

  • Kitchen Equipment Skills

    Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

  • Customer Service Skills

    Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

  • Food Products Skills

    Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

  • Quality Standards Skills

    Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Top Skills for a Fry Cook

Source: Zippia.com
  • Kitchen Equipment, 23.5%
  • Customer Service, 11.0%
  • Safety Standards, 9.5%
  • Deep-Fat Fryers, 8.6%
  • Other Skills, 47.4%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume
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4. List Your Fry Cook Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Cook/Dishwasher
McDonald's
  • Cleaned and prepped kitchen Washed dishes Cooked food using grill and deep fryer Assembled sandwiches
  • Cooked and preped the food unloaded truck cleaned dishes & floors took out trash
  • Learned every position except managerial.
  • Cleaned, wash and stored pots, pan and dishes.
  • Maintained clean and sanitized workspace Followed first in first out (FIFO) inventory system Prepared sandwiches to client specs
Work History Example # 2
Fry Cook
Little Caesar Enterprises
  • Worked about every position there besides management.
  • Prepared food, cleaning work areas and equipment, washing dishes.
  • Washed dishes, glasses, or utensils using machine, or on occasion by hand using the 3 sinks.
  • Carved deli meats for cold sandwiches or filled orders from steam table.
  • Established a high functioning kitchen team by promoting communication and efficient time management.
Work History Example # 3
Food Service Specialist
Bank of America
  • Learned new DOS and Windows based programs.
  • Cross-referenced information for verification using various databases as well as Internet searches
  • Conducted leadership training sessions via classroom and web based to other managers to ensure consistency in all corporate communications.
  • Managed loans via the internet, approved and conditioned, stipulations followed up with and monitored until loan closed and funded.
  • Summarized and provided detailed information to borrower throughout their modification process.
Work History Example # 4
Fry Cook
Steak 'n Shake
  • Trained new staff on the restaurant's procedures, culture and practices.
  • Trained new crew members in positions that I mastered and in the culture of Chipotle
  • Facilitated communication with customers* Worked as a team to provide excellent customer service* Followed health and safety rules while completing daily tasks
  • Maintained sanitation of food areas utilizing HACCP procedures.
  • Prepared pizzas stocked supplies wash dishes occasionally
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5. Highlight Your Fry Cook Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your fry cook resume:

  1. Certified Food Manager (CFM)
  2. Certified Professional - Food Safety (CP-FS)
  3. Certified Nutrition Specialist (CNS)
  4. ServSafe Food Protection Manager Certification

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6. Finally, Add a Fry Cook Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. Raising Cane's Jobs (337)
  2. Texas Roadhouse Jobs (158)
  3. Jack in the Box Jobs (263)
  4. Chili's Grill & Bar Jobs (97)
  5. Outback Steakhouse Jobs (102)

Common Fry Cook Resume Skills

  • Kitchen Equipment
  • Customer Service
  • Safety Standards
  • Deep-Fat Fryers
  • Food Products
  • Fine Dining
  • Food Preparation
  • Dishwashers
  • Fryers
  • Customer Orders
  • Quality Standards
  • Food Quality
  • La Carte
  • Mix Ingredients
  • Cooking Surfaces
  • Deep Fat Fryers
  • Teamwork
  • Portion Control
  • Garnishing
  • Food Preparation Equipment
  • Hot Food
  • Large-Volume Cooking Equipment
  • Drink Orders
  • Clean Kitchen
  • Display Cases
  • Perishables
  • Cooking Food
  • Restock Workstations
  • Fresh Food
  • BOH
  • Specialty Foods
  • Fast Food Restaurant
  • Food Order Slips
  • Fry Food
  • Package Batches
  • Front Counter

Fry Cook Jobs