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Become A Gallery Host

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Working As A Gallery Host

  • Performing for or Working Directly with the Public
  • Communicating with Supervisors, Peers, or Subordinates
  • Getting Information
  • Communicating with Persons Outside Organization
  • Making Decisions and Solving Problems
  • Deal with People

  • Unpleasant/Angry People

  • Outdoors/walking/standing

  • $20,745

    Average Salary

What Does A Gallery Host Do At Hyatt

* First contact for guest concerns
* Each hotel to set specific options for service recovery
* Training of all new Gallery Hosts
* Conduct huddles to ensure clear communication of the days events to all Gallery Hosts
* Food & Beverage inventory and ordering
* Oversee FIFO (first in/first out) process with Food & Beverage
* Conduct property tours for new hires and clients as necessary to assist the Sales department
* Oversee group reservations to ensure that they are pre-assigned and pre-keyed
* Initiate boards for Housekeeping in the morning
* Walk through of public areas and kitchen with follow up report/checklist to management
* Responsible for overseeing proper meeting room set up/tear down for internal and external clients
* Act as Manager on Duty in the absence of management
* Inventory control of Gallery Host Stand supplies and kitchen supplies
* City Ledger follow up notices
* Full
* Availability to cover all shifts, including overnight Audit shift
* Our successful Lead Gallery Hosts demonstrate attributes of a great Host by being aware and attentive to our guest's needs; in addition they create conversations and share a moment thereby making a real connection with our guests.
* Starting wage: $14
* hr

What Does A Gallery Host Do At Interstate Hotels & Resorts

Ensure Outstanding customer care at all times

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How To Become A Gallery Host

Most food and beverage service jobs are entry-level jobs and do not require a high school diploma. The majority of workers receive short-term on-the-job training.

Most states require workers, such as nonrestaurant servers, who serve alcoholic beverages to be 18 years of age or older.


There are no formal education requirements for becoming a food and beverage serving worker.


Most workers learn their skills through short-term on-the-job training, usually lasting several weeks. Training includes basic customer service, kitchen safety, safe food-handling procedures, and good sanitation habits.

Some employers, particularly those in fast-food restaurants, teach new workers with the use of self-study programs, online programs, audiovisual presentations, or instructional booklets that explain food preparation and service procedures. However, most food and beverage serving and related workers learn their skills by watching and working with more experienced workers.

Some full-service restaurants provide new dining room employees with classroom training sessions that alternate with periods of on-the-job work experience. The training communicates the operating philosophy of the restaurant, helps new employees establish a personal rapport with other staff, teaches employees formal serving techniques, and instills a desire in the staff to work as a team.

Some nonrestaurant servers and bartender helpers who work in establishments where alcohol is served may need training on state and local laws concerning the sale of alcoholic beverages. Some states, counties, and cities mandate such training, which typically lasts a few hours and can be taken online or in-house.


Advancement opportunities are limited to those who remain on the job for a long time. However, some dining room and cafeteria attendants and bartender helpers may advance to waiter, waitress, or bartender positions as they learn the basics of serving food or preparing drinks.

Important Qualities

Communication skills. Food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request.

Customer-service skills. Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry. As a result, workers should be courteous and be able to attend to customers’ requests.

Physical stamina. Food and beverage serving and related workers spend most of their worktime standing, carrying heavy trays, cleaning work areas, and attending to customers’ needs.

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Gallery Host jobs

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Gallery Host Demographics


  • Female

  • Male

  • Unknown



  • White

  • Hispanic or Latino

  • Asian

  • Unknown

  • Black or African American

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Languages Spoken

  • Spanish

  • Japanese

  • French

  • Italian

  • Chinese

  • Mandarin

  • Polish

  • Vietnamese

  • Bosnian

  • Arabic

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Gallery Host

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Gallery Host Education

Gallery Host

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Full Time
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Top Skills for A Gallery Host


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Top Gallery Host Skills

  1. Outstanding Customer Service
  2. Guest Kitchen
  3. Front Desk
You can check out examples of real life uses of top skills on resumes here:
  • Provide outstanding customer service to guest, and exceed guest expectations.
  • Assisted guests in all registration, requests, and checkouts, as well as the lobby guest kitchen.
  • Review Front Desk Logbook to monitor all operating daily activities.
  • Answered hotel telephones courteously and efficiently following Hyatt Place standards.
  • Prepare, set up, stock, take down, clean, and provide quality beverages and food products.

Top Gallery Host Employers

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