What Does A Garde Manager Do At Hyatt
* Support senior leadership by developing and assuming basic management responsibilities * Assume the role of liaison between all departments within the culinary division and all other hotel departments * Supervise the preparation and cooking of various food items * Develop and implement creative menu items that adhere to Hyatt brand standards * Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring * May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee satisfaction results * Monitor food production, ordering, cost, and quality and consistency on a daily basis * Ensure proper safety and sanitation of all kitchen facilities and equipment
What Does A Garde Manager Do At Fairmont
* Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues* Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment* Have full knowledge of all menu items, daily features and promotions* Follow kitchen policies, procedures and service standards* Follow all safety and sanitation policies when handling food and beverage* Other duties as assigned* Employee Status
What Does A Garde Manager Do At Troon Golf
* Oversees and manages food preparation for the cold kitchen.* Supervises and ensures production of consistently high quality food.* Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets etc.* Ensures that all recipes are followed and prepared on a consistent basis.* Creativity and experience in Specialty Rolls, Nigiri and Sashimi preparations Experience in butchering of fresh fish and seafood for the sushi/sashimi applications.* Provides leadership/supervision to associates resulting in cohesive team & exceptional product & member services Trains and supervises associates in the proper preparation of menu items and operation of equipment.* Assists in developing ongoing training programs.* Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with the health department regulations.* Monitors and checks the maintenance of all kitchen equipment daily.* Maintains and directs a quality sanitation program.* Maintains and implements daily food prep lists.* Assists Executive Chef with ordering of all food products.* Assists in the development of new food concepts
What Does A Garde Manager Do At Omni Hotels
* Insure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis.* This person would be responsible for production of orders in a timely manner
What Does A Garde Manager Do At MGM Resorts International
duties as requested
