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Become A Garde Manager

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Working As A Garde Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $103,270

    Average Salary

What Does A Garde Manager Do At Hyatt

* Support senior leadership by developing and assuming basic management responsibilities
* Assume the role of liaison between all departments within the culinary division and all other hotel departments
* Supervise the preparation and cooking of various food items
* Develop and implement creative menu items that adhere to Hyatt brand standards
* Plan, coordinate & implement special events and holiday functions
* Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
* May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
* Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
* Monitor food production, ordering, cost, and quality and consistency on a daily basis
* Ensure proper safety and sanitation of all kitchen facilities and equipment

What Does A Garde Manager Do At Fairmont

* Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Have full knowledge of all menu items, daily features and promotions
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
* Employee Status

What Does A Garde Manager Do At Troon Golf

* Oversees and manages food preparation for the cold kitchen.
* Supervises and ensures production of consistently high quality food.
* Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets etc.
* Ensures that all recipes are followed and prepared on a consistent basis.
* Creativity and experience in Specialty Rolls, Nigiri and Sashimi preparations Experience in butchering of fresh fish and seafood for the sushi/sashimi applications.
* Provides leadership/supervision to associates resulting in cohesive team & exceptional product & member services Trains and supervises associates in the proper preparation of menu items and operation of equipment.
* Assists in developing ongoing training programs.
* Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with the health department regulations.
* Monitors and checks the maintenance of all kitchen equipment daily.
* Maintains and directs a quality sanitation program.
* Maintains and implements daily food prep lists.
* Assists Executive Chef with ordering of all food products.
* Assists in the development of new food concepts

What Does A Garde Manager Do At Omni Hotels

* Insure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis.
* This person would be responsible for production of orders in a timely manner

What Does A Garde Manager Do At MGM Resorts International

duties as requested

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Garde Manager Jobs

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Average Length of Employment
Kitchen Manager 3.1 years
Lead Cook 2.7 years
Lead Line Cook 2.3 years
Garde Manager 2.0 years
Pantry Chef 1.6 years
Top Employers Before
Line Cook 16.8%
Sous Chef 11.3%
Chef 10.6%
Cook 10.3%
Internship 6.5%
Prep Cook 5.1%
Server 3.4%
Lead Cook 2.5%
Manager 2.1%
Grill Cook 2.0%
Cashier 2.0%
Top Employers After
Sous Chef 16.1%
Chef 12.0%
Line Cook 11.2%
Cook 7.7%
Internship 2.8%
Head Chef 2.5%
Prep Cook 2.4%
Lead Cook 2.3%
Manager 1.7%

Do you work as a Garde Manager?

Garde Manager Demographics

Gender

Male

60.8%

Female

37.5%

Unknown

1.7%
Ethnicity

White

61.0%

Hispanic or Latino

17.7%

Black or African American

11.0%

Asian

6.7%

Unknown

3.6%
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Foreign Languages Spoken

Spanish

45.9%

French

18.0%

Italian

10.5%

Korean

3.8%

Japanese

3.0%

Thai

3.0%

Chinese

2.3%

German

2.3%

Russian

2.3%

Portuguese

1.5%

Mandarin

1.5%

Arabic

1.5%

Indonesian

0.8%

Filipino

0.8%

Greek

0.8%

Vietnamese

0.8%

Sinhala

0.8%

Hindi

0.8%
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Garde Manager Education

Schools

Culinary Institute of America

27.1%

Johnson & Wales University

26.2%

Le Cordon Bleu College of Culinary Arts

12.0%

Kendall College

4.0%

French Culinary Institute

2.8%

New England Culinary Institute

2.8%

The Institute of Culinary Education School

2.5%

Arizona Culinary Institute

2.5%

Appalachian State University

2.2%

Star Career Academy - New York

2.2%

University of Phoenix

2.2%

Sullivan University

1.5%

State University of New York College at New Paltz

1.5%

Schenectady County Community College

1.5%

State University of New York College of Technology at Delhi

1.5%

Florida International University

1.5%

New York Law School

1.5%

Southern New Hampshire University

1.5%

Schoolcraft College

1.5%

Hudson County Community College

1.5%
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Majors

Culinary Arts

57.7%

Hospitality Management

7.7%

Business

6.3%

Health Care Administration

5.4%

Management

3.6%

Food And Nutrition

3.5%

Fine Arts

1.7%

Education

1.5%

Psychology

1.4%

Entertainment Business

1.3%

Communication

1.2%

Liberal Arts

1.2%

General Education, Specific Areas

1.1%

Accounting

1.1%

Photography

1.0%

Journalism

1.0%

Food Science

0.9%

Political Science

0.9%

History

0.9%

Dietetics

0.9%
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Degrees

Associate

31.9%

Other

29.3%

Bachelors

24.5%

Certificate

7.7%

Masters

3.1%

Diploma

3.0%

Doctorate

0.3%

License

0.3%
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Job type you want
Full Time
Part Time
Internship
Temporary

Real Garde Manager Salaries

Job Title Company Location Start Date Salary
Garde Manger Chef Gizzo Enterprises, DBA Surf Club New Rochelle, NY Oct 29, 2010 $54,074
Garde Manger 27 WH Bake LLC New York, NY Feb 26, 2010 $45,664
Garde Manger Crest Hollow Country Club at Woodbury, Inc. Woodbury, NY Jun 20, 2008 $31,305
Chef, Garde Manger David Loesch Catering LLC DBA Tastefully Yours Briarcliff Manor, NY May 24, 2010 $28,362
Garde Manger Sunshine Int'l Corp Fort Lauderdale, FL May 20, 2008 $25,274
Garde Manager 1010 Cafe, Inc. Great Neck, NY Jul 09, 2008 $22,164

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Top Skills for A Garde Manager

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  1. Salads
  2. Garde Manger
  3. Banquet Facility
You can check out examples of real life uses of top skills on resumes here:
  • Prepared Sushi, Antipasti, Appetizers and Salads according to preparation requirements.
  • Managed both Pastry and Garde Manger station of a 50-seat fine dining restaurant with an average of 120 covers per night.
  • Coordinated all cold food preparation for all catered banquets and line.
  • Prepare salads, appetizers, soups, sandwiches, and desserts from order slips and verbal instructions, following specific methods.
  • Cleaned and sanitized all kitchen equipment daily.

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Top Garde Manager Employers

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