Become A Garde Manager

* Prepare ingredients for cooking, including portioning, chopping, and storing food.
* Wash and peel fresh fruits and vegetables.
* Weigh, measure, and mix ingredients.
* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
* Prepare cold foods.
* Operate ovens, stoves, grills, microwaves, and fryers.
* Test foods to determine if they have been cooked sufficiently.
* Monitor food quality while preparing food.
* Set-up and break down work station.
* Serve food in proper portions onto proper receptacles.
* Wash and disinfect kitchen area, tables, tools, knives, and equipment.
* Check and ensure the correctness of the temperature of appliances and food.
* Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
* Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
* Speak with others using clear and professional language.
* Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
* Ensure adherence to quality expectations and standards.
* Stand, sit, or walk for an extended period of time or for an entire work shift.
* Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
* Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
* Perform other reasonable job duties as requested by Supervisors.
* To apply now, go to: https://marriott.taleo.Net/careersection/2/jobdetail.ftl?job=17002KAT Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
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* Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn.
* Currently operating in the top two casino gaming markets in the world, Wynn is financially stable and growth oriented.
* Our 12,000 employees at our Wynn Las Vegas and Encore properties have helped us win more Forbes Travel Guide Five
* Star Awards than any other independent hotel company in the world.
* Wynn resorts are known for their innovative design, luxury offerings, and exceptional guest service.
* Joining Wynn means working for a leader in the global resort industry, one that has set today’s standards and will likely define them tomorrow.
* As an Assistant Chef your role will include:
* Job Responsibilities:
* The Assistant Chef is responsible for supporting the Executive Chef in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the Chefs de Parties and Cooks if necessary, supervising the production of food at all stations, ensuring food quality according to outlet standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards

* Key Responsibilities
* Ensures food quality, presentation and preparation of menu items is executed according to hotel standards.
* Regularly order and restock kitchen supplies and food items required for service.
* Ensure all products are rotating on first in, first-out philosophy.
* Produce production list to ensure efficient execution of service.
* Ensure all requisitions are processed properly and placed in designated area.
* Coordinates with support departments for acquisition of needed goods and services.
* Effectively communicate with management and cooks in order to fulfill and address any issues or needs requested by guest and/or other employees.
* Works to maintain food costs within set operating budget.
* Conduct training for all cooks on job responsibilities.
* Skillfully and knowledgably work each kitchen station.
* Versatile in preparing both hot and cold items.
* Create, read, measure, and execute recipes.
* Assist Garde Manger chef with scheduling needs to ensure sufficient staffing levels as determined by number and type of functions occurring at the hotel.
* Maintain supervisory role in absence of Garde Manger Chef.
* Understand and issue discipline according to HR policies and procedures
* Follow all health, sanitation, and safety regulations.
* Perform all other job duties as requested.
* Key Processes
* Interpersonal skills with focused attention to guest needs to deal effectively with all business contacts.
* Maintains a professional, neat and well-groomed appearance adhering to The Venetian /Palazzo appearance standards.
* Maintains consistent adherence to The Venetian/Palazzo Unmatched Guest Service Standards.
* Works in a fast-paced, busy, and somewhat stressful environment.
* Maintains the physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
* Ability to lead and mentor a team.
* Work as a team, assisting all guests and employee’s needs and inquiries.
* Professional appearance and demeanor.
* Ability to work without direct supervision.
* Excellent customer service skills.
* Consistent and regular attendance is an essential function of this job
* Performs other related duties as assigned
* Additional Duties & Responsibilities:
* Additional Duties & Responsibilities:
* Additional Duties & Responsibilities

* _include the following.
* Other duties may be assigned._
* Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
* Ensure good turnover of products by practicing proper rotation and maintaining
* Listen and respond to guest inquiries using a positive, clear speaking voice.
* Answer questions and offer assistance to provide excellent guest service.
* Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow.
* Foster improvements where needed.
* Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
* Make constant contact with both internal and external customers to provide optimal guest service.
* This includes contact with various hotel departments in an effort to provide/obtain pertinent information needed to ensure proper guest service is provided.
* Analyze feedback from customers, make judgments and take action to implement suggestions for improvement.
* Maintain a productive working relationship with all customers

* Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
* Assist in the preparation and service of all food items for Private Dining Actively share ideas, opinions and suggestions in daily shift briefings
* Maintain proper rotation of product in all chillers to minimize waste/spoilage
* Ensure storeroom requisitions are accurate
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Have full knowledge of all menu items, daily features and promotions
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
* Employee Status