Garde manager entry level jobs - 17 jobs

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun! Uchi Washington D.C. is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included). Training available in Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA. What you'll do in this role: Motivate, mentor and develop a culinary team comprised of cooks and chefs Manage the overall culinary standards in a high volume/high standard scratch kitchen Assist and float through all kitchen stations Cook great food in a modern kitchen Ordering/scheduling/inventory and various other admin duties We're looking for individuals who are: Experienced in high-volume kitchen management Passionate : Must love good food and creating innovative hospitality experiences Practiced in delivering constructive feedback Enthusiastic and celebrational in their team's successes Possess a strong work ethic Why You'll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Spouse / Children / Family contributions towards medical premiums Maternity & Paternity Leave Paid Vacation benefits Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun! Uchi Washington D.C. is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included). Training available in Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA. What you'll do in this role: Motivate, mentor and develop a culinary team comprised of cooks and chefs Manage the overall culinary standards in a high volume/high standard scratch kitchen Assist and float through all kitchen stations Cook great food in a modern kitchen Ordering/scheduling/inventory and various other admin duties We're looking for individuals who are: Experienced in high-volume kitchen management Passionate : Must love good food and creating innovative hospitality experiences Practiced in delivering constructive feedback Enthusiastic and celebrational in their team's successes Possess a strong work ethic Why You'll Love Working With Us Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Employer Matched 401k Savings plan Opportunity to grow -- we promote from within almost exclusively Dining discounts Spouse / Children / Family contributions towards medical premiums Maternity & Paternity Leave Paid Vacation benefits Basic Qualifications Must be able to effectively communicate with guests and other employees Detect and identify safety issues, and comply with safety guidelines and standards Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties Must have the ability to stand and walk for extended periods Bend, stoop, and reach to access various areas and items Ability to work in a fast-paced, high-pressure environment Ability to work in a variety of temperatures, both hot and cold Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a professional and hygienic appearance, including proper uniform and personal grooming Understand directives and communicate effectively with Leadership and coworkers Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions The Hai Experience Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below: If you have the right to work, don't let anyone take it away : E-verify.gov E-Verify Participation Poster Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

The Chef De Cusine will assist in overseeing all food production, ordering, and cooking. Resolving issues that occur in kitchen swiftly is a vital role in this position. He/she may also cover any station or position that is needed. Responsibilities: -Manages all hot side staff -Orders food and takes weekly inventory -Helps cover the line cooks duties when he/she are away -Resolves issues in the kitchen quickly without escalation -Helps prepare food items on stations -Produces final dishes that are to the chefs standards for guests -Maintains a clean work space that is safe to prepare food -Keeps walk-in and reach in coolers clean and organized -Keeps dry storage clean and organized -Aids in hiring and training -Assign tasks and ensure efficient workflow. -Ensures that all dishes meet the restaurant's quality and presentation standards. Work schedule Weekend availability Night shift Day shift Supplemental pay Bonus pay Benefits Employee discount Paid time off

Are you a visionary culinary leader with a passion for creating unforgettable dining experiences? We're seeking an inspiring Executive Chef at CUT132 to lead our kitchen with creativity, precision, and a commitment to excellence. As the Executive Chef, you will be the driving force behind our culinary identity-developing innovative, high-quality comfort food menus that reflect the soul of our restaurant. Your leadership will guide a talented kitchen team, ensuring each dish meets the highest standards of flavor, presentation, and consistency. Responsibilities * Develop and create innovative and high-quality comfort food menus that reflect the restaurant's concept. * Oversee and lead the kitchen team, providing mentorship, training, and performance evaluations. * Ensure food quality, taste, presentation, and consistency meet the highest culinary standards. * Manage kitchen operations, including inventory, ordering, and controlling food costs. * Adhere to food safety and sanitation guidelines to maintain a clean and organized kitchen. * Requires 50-55 hours per week, including evenings and weekends as business needs dictate. Qualifications * Experience in a leadership position in a fast-paced restaurant * Experience as an executive chef * Ability to stand and walk for extended periods (up to 10-12 hours per shift), especially during meal prep and service. * Ability to lift, carry, push, and pull up to 50 pounds (e.g., bulk food items, equipment, inventory). * Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling. * Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery. * Ability to work in hot, humid, and fast-paced kitchen environments. * Must be able to taste and smell food to ensure quality and consistency. * Visual acuity to monitor food presentation, cleanliness, and safety standards. * Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus. * Ability to communicate clearly in a noisy kitchen environment. * May require climbing ladders or using step stools to access upper storage or equipment. Competitive Benefits: * Health/Dental/Vision coverage * Paid Time Off * 401(k) with company match * Short and Long-Term Disability * Tuition Reimbursement * Employee Referral Program * Pet Insurance * Discounts: Hotels, Travel, Tickets, Restaurants * Eligibility for discounted meal plan at HBCU client locations Who We Are: Join the team at Cut 132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. Whether you're here for a quick drink at the marble bar or settling in for a full evening, the energy, flavors, and flair will keep you coming back for more. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. ************************************ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! of EXECUTIVE CHEF in Marblehead, Ohio. This role offers an exciting opportunity for a culinary leader to elevate the resort's dining experiences. The ideal candidate will be responsible for menu development, team leadership, and ensuring the highest standards of quality and presentation, making a lasting impact on the resort's culinary reputation. Overview As the Chef, you will be a key leadership figure in our culinary team, responsible for overseeing the planning, organization, and execution of all culinary operations. The successful candidate will bring a creative culinary vision, strong leadership skills, and a passion for delivering exceptional dining experiences. WHAT OUR EXECUTIVE CHEFS DO: Responsible for interviewing, training, developing, and retaining qualified culinary employees. Interact with, direct, and supervise kitchen employees on a daily basis in accordance with company standards. Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Assign and enforce operational goals for kitchen staff. Identify, address, and document individual employee performance problems. Understand, follow, and teach food allergy procedures and special orders/dietary restrictions. Perform weekly inventory, ensuring that kitchen is well stocked. Work with the culinary team to develop and test new recipes. Assign production duties to all kitchen staff. Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets. Achieve food and labor costs. Become proficient in all stations within the kitchen. Expedite food orders from kitchen stations to dining room. Model and ensure kitchen employees understand and adhere to sanitation and safety guidelines. Foster an environment of hospitality in which all team members put the guest first in every situation. Execute established food standards for overall guest satisfaction that meet or exceed company standards. . In return for your excellent skills and abilities, we offer a comprehensive benefits package including: medical, dental, and vision plans, a generous 401(k) employer match, and paid vacations, holidays, and sick time. We invite you to visit our web site at ********************************* for additional information regarding our exceptional resort communities. As an Equal Opportunity Employer, we welcome and thank all applicants.

The Oscar Event Center at Jungle Jim's International Market is looking for a creative culinary leader. If you are passionate about food, love to create, and have a "team first" mindset with a positive attitude, we want to hear from you! As part of Jungle Jim's International Market, you will have the world's ingredients at your fingertips. The Executive Chef is responsible for all daily operations of the kitchen and serves as a leader, role model and mentor to the kitchen team. Essential Job Functions • Create recipes and plan menus for all food outlets. • The ability to cook for intimate settings as well as massive parties. • Schedule and coordinate the work of chefs, cooks and other kitchen employees. • Ensure proper staffing for maximum productivity and high standards of quality; control food and payroll costs to achieve maximum profitability Estimate food consumption and establish controls to minimize food and supply waste. • Order or approve the requisition of products and other necessary food supplies. • Ensure proper receiving, storage, and rotation of products to comply with the standards. • Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. • Cook or directly supervise the cooking of items that require skillful preparation. • Evaluate food products to assure that quality standards are consistently attained. Knowledge, Skills, and Abilities • Previous kitchen management/supervisory experience required. • Mastery of professional cooking and knife handling skills. • Previous experience with controlling food and labor costs, demonstration cooking, menu development and pricing, and development of a culinary team preferred. • Be able to work in a standing position for long periods of time. • Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. • Ability to work weekends, holidays, evenings. Benefits • Competitive pay. • Employee Discount: 10% at 60 days, 20% at two years. • Paid vacation time starting at six months. • Health, Life, Vision, and Dental Insurance at 60 days. • 401(k) • Many opportunities for advancement!

Join Legacy Living Defiance as our Executive Chef and lead a culinary team dedicated to enhancing the dining experience for our residents. This role presents an exciting opportunity to craft nutritious and innovative menus that cater to the unique needs of seniors, allowing you to showcase your creativity and passion for food. As an Executive Chef, you will have the chance to influence the health and wellness of our community while creating memorable dining experiences. You'll work with fresh, local ingredients and have the ability to implement your ideas, making a real impact in the lives of our residents. If you are ready to inspire a love for food and foster connections through culinary excellence, we invite you to apply. Legacy Living Defiance: What drives us Legacy Living Defiance offers specialized programs of care designed to accommodate the various needs of our residents. A Servant's heart is the key to success! Creating a daily culture of serving your coworkers in an exceptional manner creates a TEAM environment that is responsive to the needs of our extended family we serve. This TEAMWORK allows us to pay attention to the details and exceed our customers' expectations. Are you excited about this Executive Chef job? The Executive Chef at Legacy Living Defiance will oversee the culinary department, ensuring that all residents receive nourishing, palatable, and well-balanced diets tailored to their daily nutritional and special dietary needs. This role is vital in adhering to laws, regulations, and accepted nutritional standards while efficiently managing department resources. You will guarantee that food preparation and service meet scheduled timelines and accommodate residents' choices by providing substitutes of similar nutritional value when needed. By conducting regular meal observations and analyzing feedback from staff and residents, you will ensure that dietary preferences and customary routines are respected while maintaining adequate nutritional parameters. Additionally, you will manage food orders, maintain an appropriate inventory of supplies, and establish an effective tracking system for inventory and secure storage areas. What you need to be successful To thrive as the Executive Chef at Legacy Living Defiance, candidates must possess a strong foundation in culinary skills and techniques, with an emphasis on preparing nutritious, appealing meals for seniors. Excellent leadership and communication abilities are essential for effectively managing a diverse culinary team and collaborating with staff to meet residents' dietary needs. Strong organizational skills are critical for overseeing inventory management, food ordering, and meal preparation timelines. A keen attention to detail will ensure that all dishes meet quality standards and comply with nutritional guidelines. Problem-solving skills are necessary to creatively accommodate residents' preferences and resolve any issues that may arise in service. Additionally, a solid understanding of food safety regulations and nutritional standards will be beneficial in maintaining compliance within the culinary department. Overall, a passion for enhancing the dining experience for seniors will drive success in this vital role. Connect with our team today! If you believe that this position matches your requirements, we invite you to apply. Best of luck!

EXECUTIVE CHEF The Kenwood is Seeking an Executive Chef $70,000-$75,000 per year The Executive Chef is directly responsible for all food service production personnel and operation of the kitchen and back of the house responsibilities. The Executive Chef ensures a high-quality dining experience for Senior Star residents. Responsible for the safety of our residents. Responsible, with all other Senior Star employees, for the leasing and marketing success of the community. Conducts business according to the Senior Star Mission, Values and Goals. Essential Job Functions: **Healthcare or Senior Living Community experience required Responsible for Providing a High-Quality Dining Experience: Supervises a food services program that meets and exceeds the minimum requirements of a Senior Star community Prepares menus, food products and serves quality meals in all dining rooms and dining venues, following meal presentation standards Provides meals to residents in a prompt and professional manner Ensures that food items are served at the proper time and temperatures and tastefully garnished Provides food production for all housing segments to include independent, assisted and memory Provides food production for catering services, both in-house and externally Regularly ensures completion of a food and supply inventory Plans and promotes a dietary food services program that incorporates a wide variety of tastes, following menu requirements Follows prime food vendor regulations Coordinates with the Executive Director and the Food and Beverage director to plan or change menus Maintains proper records: Prepares meal cost summaries Ensures that the department adheres to budget guidelines Purchases all food, kitchen supplies and kitchen equipment, using diligent and competitive purchasing programs and methods Managing food production and sanitation processes within expense guidelines and assists in developing revenue enhancing opportunities for food and catering Prepares meals using provided recipes, following menu requirements Uses equipment in a safe manner Prepares food items for serving Checks serving line before serving to ensure everything is in optimum condition A Senior Star Executive Chef may be given additional duties and responsibilities. Hours Varied, ensures that the dining room responsibilities are covered 7 days a week. #INDKEN

At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here. Please visit ******************************* to learn more about our existing hotels, other exciting job opportunities and our company. POSITION PROFILE Oversee all kitchen operations, managing staff, creating menus, and controlling the budget. Key duties involve ensuring food quality and safety, managing inventory and food costs, hiring and training staff, and maintaining kitchen standards. This role requires strong leadership, creativity, and business acumen to manage the culinary vision and daily operations of a kitchen ESSENTIAL RESPONSIBILTIES Kitchen Management: Oversee all aspects of kitchen operations, enforce food safety and sanitation standards, and maintain a clean and organized environment. Menu and Culinary Development: Design menus and create new dishes, ensuring quality and consistency in presentation and taste. Stay updated on culinary trends to innovate the menu. Staff Management: Hire, train, schedule, and manage all kitchen staff, including line cooks, sous chefs, and assistants. Foster a positive and productive work environment. Financial Management: Manage the kitchen budget, control food costs, oversee inventory, and place orders for food and supplies. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES Leadership: Strong leadership and communication skills to manage and motivate staff. Creativity: Culinary innovation and creativity in menu planning and dish development. Business Acumen: Strong organizational and time management skills, with knowledge of budgeting and cost control. Technical Skills: Proficiency in food safety and sanitation regulations. Experience in food preparation is still often required, even for a managerial role. Experience: Proven experience in kitchen management and culinary arts is essential. PHYSICAL DEMANDS Standing and walking for extended periods Bending, stooping, kneeling, and twisting Repetitive motions and heavy lifting (up to 50 lbs) Working in hot, humid, and noisy conditions Ability to work in a fast-paced environment BENEFITS PACKAGE Competitive Salary Daily Pay! Team Member Hotel Discount Program Uniforms Provided for most positions Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options Paid PTO 401k with employer match Food and Beverage Discounts Tuition Reimbursement

Key Responsibilities Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship Supervise kitchen teams in assigned galley sections to ensure production meets company standards for quality, consistency, and hygiene. Oversee food preparation and service for various outlets, including main dining rooms, buffets, specialty restaurants, and crew mess. Monitor compliance with health and safety regulations, including USPH standards. Assist with menu planning, food cost control, and inventory management. Train and mentor junior kitchen staff to ensure skills development and adherence to procedures. Communicate clearly with team members of various nationalities using intermediate German (BL5) for briefings, task delegation, and feedback. Ensure timely food production during peak meal services. Requirements Minimum of 5 years culinary experience, including at least 2 years in a senior kitchen supervisory role (Sous Chef or higher). Culinary degree or equivalent professional certification. Previous shipboard experience is preferred. Proficiency in German at Berlitz Level 5 (intermediate) Able to participate in day-to-day discussions, give instructions, and understand standard kitchen documentation. Strong knowledge of international cuisines and cooking techniques. Exceptional leadership, organizational, and multitasking abilities. Familiarity with HACCP, USPH, or similar food safety standards. Working Place: Africa, Ohio, United States

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. An Executive Sous Chef oversees kitchen operations, manages staff, and ensures high-quality food preparation and presentation in a culinary establishment. Key Responsibilities Kitchen Management: The Executive Sous Chef assists the Executive Chef in managing daily kitchen operations, including food preparation, inventory management, and maintaining sanitation standards. Staff Supervision: They are responsible for training, supervising, and scheduling kitchen staff, ensuring that all team members adhere to recipes and food preparation standards. Menu Planning: The role involves collaborating with the Executive Chef to develop and update menus, ensuring that dishes meet quality and presentation standards. Quality Control: The Executive Sous Chef monitors food quality and presentation, conducting kitchen audits to ensure compliance with health and safety regulations. Supplier Liaison: They act as a point of contact between the kitchen and suppliers, managing orders and inventory to ensure the kitchen is well-stocked with necessary ingredients. Required Skills and Qualifications Culinary Education: A degree in culinary arts or a related field is typically required, along with several years of experience in a professional kitchen. Leadership Skills: Proven leadership abilities are essential for managing kitchen staff and ensuring smooth operations. Culinary Expertise: A strong background in various cooking techniques and cuisines is necessary to maintain high food quality. Financial Acumen: Experience with budgeting, cost control, and inventory management is important for managing kitchen expenses. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Levy Sector **Salary: 70,000** **Other Forms of Compensation:** **Pay Grade:** 13 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. **About Levy** The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Position Overview** As an **Executive Sous Chef** with Levy, your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership and delivering cost goals. You will maintain recipes to meet core standards, ensure safety and sanitation compliance, and guarantee show-quality food and presentations in all areas. The ideal candidate is a creative problem-solver with passion, enthusiasm, and fresh ideas, capable of working independently and managing both upward and downward. **Detailed Responsibilities** + Execute menus in accordance with brand standards. + Maintain recipes to meet core standards. + Ensure team members consistently deliver heartfelt hospitality. + Provide team members with the tools necessary to complete their jobs. + Maintain show-quality standards at all times. + Obtain regular feedback from clients and guests to improve operations. + Support and communicate Levy initiatives. + Respond to and assist in resolving guest service issues. + Hold team accountable to steps of service for exceptional guest experiences. + Conduct daily walkthroughs in culinary areas for each event. + Practice proper product control and inventory handling. + Achieve daily sales and assigned cost goals. + Ensure compliance with security, safety, and sanitation standards. + Forecast and schedule team members to meet operational needs. + Plan operations to ensure adequate products and equipment for anticipated business levels. + Interview, hire, train, and develop team members according to Levy guidelines. + Mentor Sous Chefs to improve skills and leadership abilities. + Promote a cooperative work climate, maximizing productivity and morale. + Other duties as assigned. **Job Requirements** + Culinary degree preferred. + Ability to taste and evaluate food and beverage products. + Strong communication skills with management, guests, and team members. + Proven ability to build and manage a successful team. + Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and Internet tools. **Curious about Life at Levy? Check it out: Levy Culture (********************************************** Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. **At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off Plan + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) **Levy maintains a drug-free workplace.** Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (**************************************************************************************** or copy/paste the link below for paid time off benefits information. *************************************************************************************** **Req ID: 1496633** **Levy Sector** **[[Cust_clntAcName]]** **Amber Rockwell** **[[req_classification]]**

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! of EXECUTIVE CHEF in Marblehead, Ohio. This role offers an exciting opportunity for a culinary leader to elevate the resort's dining experiences. The ideal candidate will be responsible for menu development, team leadership, and ensuring the highest standards of quality and presentation, making a lasting impact on the resort's culinary reputation. Overview As the Chef, you will be a key leadership figure in our culinary team, responsible for overseeing the planning, organization, and execution of all culinary operations. The successful candidate will bring a creative culinary vision, strong leadership skills, and a passion for delivering exceptional dining experiences. WHAT OUR EXECUTIVE CHEFS DO: * Responsible for interviewing, training, developing, and retaining qualified culinary employees. * Interact with, direct, and supervise kitchen employees on a daily basis in accordance with company standards. * Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. * Assign and enforce operational goals for kitchen staff. * Identify, address, and document individual employee performance problems. * Understand, follow, and teach food allergy procedures and special orders/dietary restrictions. * Perform weekly inventory, ensuring that kitchen is well stocked. * Work with the culinary team to develop and test new recipes. * Assign production duties to all kitchen staff. * Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets. * Achieve food and labor costs. * Become proficient in all stations within the kitchen. * Expedite food orders from kitchen stations to dining room. * Model and ensure kitchen employees understand and adhere to sanitation and safety guidelines. * Foster an environment of hospitality in which all team members put the guest first in every situation. * Execute established food standards for overall guest satisfaction that meet or exceed company standards. . In return for your excellent skills and abilities, we offer a comprehensive benefits package including: medical, dental, and vision plans, a generous 401(k) employer match, and paid vacations, holidays, and sick time. We invite you to visit our web site at ********************************* for additional information regarding our exceptional resort communities. As an Equal Opportunity Employer, we welcome and thank all applicants.

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Centerville, Ohio. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Centerville, Ohio. Title of Position - Executive Chef Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, can perform cost analysis and have a firm understanding of P&L management. Benefits: · Competitive Compensation · Insurance Benefits · 401(K) · Paid Time Off · Thorough and Ongoing Training Qualifications: The Executive Chef must possess 3-5 years high-volume Kitchen Management experience Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage The ability to handle stress in a productive way is a must for the Executive Chef The Executive Chef must have the ability to delegate while maintaining control Apply Now - Executive Chef in Centerville, Ohio If you would like to be considered for this position, email your resume to **************************** #ZRTM As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward. Terms of Service are available at ************************************** Privacy Policy can be found at **************************************** Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP

Job Description Join Legacy Living Defiance as our Executive Chef and lead a culinary team dedicated to enhancing the dining experience for our residents. This role presents an exciting opportunity to craft nutritious and innovative menus that cater to the unique needs of seniors, allowing you to showcase your creativity and passion for food. As an Executive Chef, you will have the chance to influence the health and wellness of our community while creating memorable dining experiences. You'll work with fresh, local ingredients and have the ability to implement your ideas, making a real impact in the lives of our residents. If you are ready to inspire a love for food and foster connections through culinary excellence, we invite you to apply. Legacy Living Defiance: What drives us Legacy Living Defiance offers specialized programs of care designed to accommodate the various needs of our residents. A Servant's heart is the key to success! Creating a daily culture of serving your coworkers in an exceptional manner creates a TEAM environment that is responsive to the needs of our extended family we serve. This TEAMWORK allows us to pay attention to the details and exceed our customers' expectations. Are you excited about this Executive Chef job? The Executive Chef at Legacy Living Defiance will oversee the culinary department, ensuring that all residents receive nourishing, palatable, and well-balanced diets tailored to their daily nutritional and special dietary needs. This role is vital in adhering to laws, regulations, and accepted nutritional standards while efficiently managing department resources. You will guarantee that food preparation and service meet scheduled timelines and accommodate residents' choices by providing substitutes of similar nutritional value when needed. By conducting regular meal observations and analyzing feedback from staff and residents, you will ensure that dietary preferences and customary routines are respected while maintaining adequate nutritional parameters. Additionally, you will manage food orders, maintain an appropriate inventory of supplies, and establish an effective tracking system for inventory and secure storage areas. What you need to be successful To thrive as the Executive Chef at Legacy Living Defiance, candidates must possess a strong foundation in culinary skills and techniques, with an emphasis on preparing nutritious, appealing meals for seniors. Excellent leadership and communication abilities are essential for effectively managing a diverse culinary team and collaborating with staff to meet residents' dietary needs. Strong organizational skills are critical for overseeing inventory management, food ordering, and meal preparation timelines. A keen attention to detail will ensure that all dishes meet quality standards and comply with nutritional guidelines. Problem-solving skills are necessary to creatively accommodate residents' preferences and resolve any issues that may arise in service. Additionally, a solid understanding of food safety regulations and nutritional standards will be beneficial in maintaining compliance within the culinary department. Overall, a passion for enhancing the dining experience for seniors will drive success in this vital role. Connect with our team today! If you believe that this position matches your requirements, we invite you to apply. Best of luck!

Levy Sector Salary: 70,000 Other Forms of Compensation: Pay Grade: 13 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Position Overview As an Executive Sous Chef with Levy, your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership and delivering cost goals. You will maintain recipes to meet core standards, ensure safety and sanitation compliance, and guarantee show-quality food and presentations in all areas. The ideal candidate is a creative problem-solver with passion, enthusiasm, and fresh ideas, capable of working independently and managing both upward and downward. Detailed Responsibilities * Execute menus in accordance with brand standards. * Maintain recipes to meet core standards. * Ensure team members consistently deliver heartfelt hospitality. * Provide team members with the tools necessary to complete their jobs. * Maintain show-quality standards at all times. * Obtain regular feedback from clients and guests to improve operations. * Support and communicate Levy initiatives. * Respond to and assist in resolving guest service issues. * Hold team accountable to steps of service for exceptional guest experiences. * Conduct daily walkthroughs in culinary areas for each event. * Practice proper product control and inventory handling. * Achieve daily sales and assigned cost goals. * Ensure compliance with security, safety, and sanitation standards. * Forecast and schedule team members to meet operational needs. * Plan operations to ensure adequate products and equipment for anticipated business levels. * Interview, hire, train, and develop team members according to Levy guidelines. * Mentor Sous Chefs to improve skills and leadership abilities. * Promote a cooperative work climate, maximizing productivity and morale. * Other duties as assigned. Job Requirements * Culinary degree preferred. * Ability to taste and evaluate food and beverage products. * Strong communication skills with management, guests, and team members. * Proven ability to build and manage a successful team. * Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and Internet tools. Curious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered. * Medical * Dental * Vision * Life Insurance/ AD * Disability Insurance * Retirement Plan * Flexible Time Off Plan * Paid Parental Leave * Holiday Time Off (varies by site/state) * Personal Leave * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) Levy maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ************************************************************************************* Req ID: 1496633 Levy Sector [[Cust_clntAcName]] Amber Rockwell [[req_classification]]