Post job

Explore jobs

Find specific jobs

Explore careers

Explore professions

Best companies

Explore companies

OverviewJobsSalaryResume

Skills

What They DoEducationCertificationsDemographicsJob DescriptionHow To HireBest CompaniesBest StatesBest CitiesJob OutlookComparePart Time jobsEntry Level jobsFull Time jobs
zippia ai icon

Automatically apply for jobs with Zippia

Upload your resume to get started.

Garde manager skills for your resume and career

Updated January 8, 2025
2 min read
Below we've compiled a list of the most critical garde manager skills. We ranked the top skills for garde managers based on the percentage of resumes they appeared on. For example, 12.8% of garde manager resumes contained culinary as a skill. Continue reading to find out what skills a garde manager needs to be successful in the workplace.

15 garde manager skills for your resume and career

1. Culinary

Here's how garde managers use culinary:
  • Trained two culinary students every quarter.o Conducted inventory and ordered produce.
  • Enhanced my culinary knowledge of Mexican cuisine

2. Salad Dressings

Here's how garde managers use salad dressings:
  • Mixed and prepared cold/hot sauces, dessert sauces, salad dressings, and garnishes.
  • Prepared pickled vegetables, salad dressings, and other items from scratch.

3. Garde Manger

Here's how garde managers use garde manger:
  • Participated as Corporate Garde Manger chef during
  • Assisted in organization of Garde Manger area, development of standards, plate presentations, menu specifications, and training employees.

4. Cleanliness

Here's how garde managers use cleanliness:
  • Maintained cleanliness of stations I was responsible for ensuring sanitary conditions
  • Execute every dish to perfection from tasting to cleanliness & presentation make sure everything is fresh made daily.

5. Dessert Station

Here's how garde managers use dessert station:
  • Operated salad/dessert station during service.
  • Lead team to brilliant success in the dessert station, baking pastries from around the world.

6. Banquet Events

Here's how garde managers use banquet events:
  • Hosted a variety of high volume Banquet Events including cash concessions, plate services, buffets and box lunches.
  • Produce cold food items for banquet events following BEO.

Choose from 10+ customizable garde manager resume templates

Build a professional garde manager resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your garde manager resume.

7. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how garde managers use kitchen equipment:
  • Used, cleaned and maintained power kitchen equipment, and kept cooking utensils clean and ready for use.
  • Cleaned and maintained safety of work area and kitchen equipment's.

8. Food Handling

Here's how garde managers use food handling:
  • Followed proper food handling methods, and maintained correct food temperature for all food products on and off the line.
  • Worked stations including waffle, omelet, and pasta, insuring proper sanitation and food handling procedures.

9. Fine Dining

Here's how garde managers use fine dining:
  • Developed and produced original menu items for fine dining restaurants.
  • Developed and executed appetizer menu for fine dining French restaurant

10. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how garde managers use quality standards:
  • Prepare all meals daily using techniques that fall within the guidelines of the Department of Health and maintain quality standards.
  • Maintained high quality standards in regard to food production and preparation, sanitation and safety and expediency of food lines.

11. Cold Food

Here's how garde managers use cold food:
  • Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
  • Produce cold foods and pastries in timely manner with safe and sanitary standards making sure also that the food is presentable.

12. Dinner Service

Here's how garde managers use dinner service:
  • Prepped and managed personal salad/appetizer station for nightly dinner service in bustling neighborhood Italian restaurant (6 salads and 7 appetizers)
  • Take inventory, review prep lists, prepare food, and set up the cold line for dinner service.

13. Cold Kitchen

Here's how garde managers use cold kitchen:
  • Managed the entire cold kitchen operations and performed preparations while gaining experience in my major.
  • Reviewed, managed and ordered supplies as needed in the cold kitchen.

14. Cuisine

Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.

Here's how garde managers use cuisine:
  • Gained extensive exposure to modernist cuisine.
  • Developed understanding of Californian cuisine.

15. Safety Standards

Here's how garde managers use safety standards:
  • Maintained sanitation, health, and safety standards in work areas Read/followed recipes to specification
  • Maintained sanitation, health, and safety standards in work areas and work environment.
top-skills

What skills help Garde Managers find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of garde manager skills to add to your resume

Garde manager skills

The most important skills for a garde manager resume and required skills for a garde manager to have include:

  • Culinary
  • Salad Dressings
  • Garde Manger
  • Cleanliness
  • Dessert Station
  • Banquet Events
  • Kitchen Equipment
  • Food Handling
  • Fine Dining
  • Quality Standards
  • Cold Food
  • Dinner Service
  • Cold Kitchen
  • Cuisine
  • Safety Standards
  • Food Quality
  • Sous Chefs
  • Roasting
  • Mise
  • Buffets
  • Room Service
  • Slicers
  • Hot Line
  • Food Orders
  • Line Cooks
  • Garnishing
  • Prep List
  • Salad Station
  • ServSafe
  • Food Cost
  • Menu Development
  • Stoves
  • Cold Appetizers
  • Lunch Service
  • La Carte
  • Menu Planning
  • Fifo
  • HACCP
  • Kitchen Sanitation
  • Portion Control
  • Private Parties
  • VIP
  • Fryers
  • Beverage Management
  • Cold Side
  • Michelin
  • Banquet Functions
  • Cold Line

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

Browse food preparation and restaurant jobs