Gas Express Nieto jobs in Little Rock, AR - 20 jobs

Job DescriptionDescription: Summary: Customer Service Representative reports to the Store Manager. The CSR is responsible for assisting the Management Team in the overall operation, cleanliness, maintenance, inventory and cash control of the location. Essential Sales Duties and Responsibilities Provide Excellent Customer Service Skills in all interactions Ensure all Cash handling policies are followed explicitly. Restock all store items as directed by Store Manager or customer needs. Plus sell to every Customer, regardless of what they purchase. Perform all duties related to serving our customers. Provide training assistance to new CSR's. Provide prompt, courteous customer service and resolve customer issues on shift. Submits to the Store Manager for approval, a grocery order for their assigned sections or categories. Front and face all product to create a visually attractive display for our customers Review, complete and suggest changes to all build-to's. Provide feedback for the fast food service area of the store. Complete reports assigned by the Store Manager. Accept applications to be considered for employment. Follow company procedures when working with vendors including checking in order and verifying quantities. Adhere to all company policies and procedures. Prepare and finalize shift close-out reports. Inspect store facilities/equipment for safety, cleanliness and proper working order. Complete all price changes and promotional price changes. Document and report a safety incident or injury. Document and report a maintenance request. The CSR may be asked to participate in any other related task or activity which management determines his/her skills would be useful or needed. Requirements: Minimum Qualifications and Prerequisites High School diploma or GED preferred. Outstanding customer service skills. Have reliable transportation and can arrive at the store on time. Has a positive attitude and promotes the company and is a team player. Must have basic computer skills. Must be well organized and manages time well. Possess good people interaction skills. Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week. Work week may exceed 40 hours per week during hard to staff times.

Full-time Description Summary: The Store Manager reports to the Market Manager and is responsible for the overall operation of their store. This includes but is not limited to Sales, Administrative Duties, Net Profit, Managing Company Assets, Merchandising, Budgeting, Personnel Management, Staffing and Scheduling. Essential Sales Duties and Responsibilities Responsible for maximizing merchandise and gasoline sales. Responsible for teaching and role modeling proper customer service and methods to increase sales. Responsible for meeting and/or exceeding budgeted sales and volume goals. Communicate sales and profitability goals to area team and provide timely feedback on results. Takes an active role in developing and setting weekly sales goals. Ensure the overall customer's experience including safety, store condition and appearance, in-stock efficiency, pricing and service meets or exceeds established Company standards. Responsible for completing all administrative duties in a timely fashion with a high degree of accuracy to insure correct store reporting. Daily Bank Deposit is prepared and ready according to policy and security guidelines. Ensures all safety procedures and practices are being practiced by all employees. Ensures his/her store is a safe place to work and shop. Ability to open and close the store if applicable or in case of an emergency. Responsible to familiarize all employees with preventive maintenance and reporting procedures for any equipment which is unsafe or not operating. Implements marketing, merchandising, and promotional plans in a timely and effectively manner. Ensures and maintains current displays, point of sale signage, and promotional aids & materials are available during the promotional period. Utilize and maintain proper build-ups/to's to maintain in-stock conditions when placing or submitting an order to minimize over or under purchasing. Responsible for the overall net profit of the store. Provides accurate and timely estimates and analysis of net operating profit and budget compliance. Responsible for communicating budgeted sales, expenses, and profitability to employees, maintaining awareness of budgeted levels and achievements achieved or not achieved. Review monthly operations report and be able to discuss positive and negative trends. Establish a plan to continue the positive trends. Create and implement an action plan to turn the negative trends in to positive trends. Responsible for overseeing the quality of training, motivating and maintaining qualified employees to meet our store business model, customer needs and expectations. Manages a diverse and qualified store team. Responsible for the initial and continued training, education and development of all employees assigned to their store. All store employees will be trained according to corporate policies, procedures, and guidelines. Responsible for the active recruiting, interviewing, and hiring the most qualified employees to staff the store. Requirements Minimum Qualifications and Prerequisites This position is based in Arkansas. High School diploma or GED required. College Associate or Business Degree preferred. 5 years prior experience in a position supervising a multi-unit, fast-paced business operation and was responsible for the profitability of the operation. Available to be on-call 24/7. Schedule must be flexible. Work week may exceed 48 hours per week. Excellent communication skills, general accounting principles, and a professional attitude. Computer literate and proficient in the use of Microsoft Word, Excel, and email services. Must have proven people skills. Able to motivate employees and resolve conflict in a team environment. Demonstrates effective problem solving/analytical skills and pays attention to details.

Part-time Description Summary: The KKC Fry Cook reports to the Store Manager. The FC is responsible for preparing and cooking food products in a timely, clean and orderly manner according to established specifications and procedures and for adhering to all safety and cleanliness standards. Essential Sales Duties and Responsibilities Provide Excellent Customer Service Skills in all interactions Pan sufficient chicken for operational needs and prepare batter mix. Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares. Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F. Ensure all food product meets specifications, procedures and quality standards, including strict observance of designated holding times and temperatures. Return batter and chicken to the cooler when finished cooking. Code dates and rotate each product using the first in, first out (FIFO) method of rotation. Maintain sufficient shortening to ensure proper shortening levels. Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment) Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the guidelines/procedures of sanitation and safety. Ensure floors remain free of obstacles, debris, and are kept dry. Verify all necessary products and supplies are stocked and available at the batter area. Maintain organization and cleanliness of the cooler. Ensure dish sink is set up to wash, rinse, and sanitize. Perform any other tasks as assigned by the Store Manager in charge of shift. Requirements Must be at least 18 years of age. High School diploma or GED preferred. Must be able to legally work in the United States. Outstanding customer service skills. Have reliable transportation and can arrive at the store on time. Have a positive attitude and promotes the company and is a team player. Must have basic computer skills. Must be well organized and manage time well. Possess good people interaction skills. Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week. Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours). Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stock rooms, coolers and freezers to other areas of the store. Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster. Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms. Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets. Frequently stoop or squat to reach items on low shelves or on the floor. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work. Continuously use fingers to bilaterally prepare food, unload boxes, etc. Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance.

Full-time Description The Petroleum Equipment Service Technician will install and service equipment such as Comdata, Veeder Root, Verifone registers, and Red Jacket, as well as other related Petroleum equipment, including Wayne's Dispenser, and Is Certified. This person will have knowledge of UST (underground storage tanks), AST (above-ground storage tanks), and compliance testing. This person will provide excellent customer service, responding to customer demand calls, and perform preventative maintenance on contracted and owned equipment. The Petroleum Equipment Service Technician will ensure equipment is fully operational and properly maintained and will be responsible for managing vehicle inventory and performing needed administrative tasks. Gas Express will offer Technicians a variety of internal and supplier training programs to ensure company's Petroleum Equipment Service Technicians are up-to-date with the latest technology and knowledge needed for this position. Key Responsibilities for the Position: · Services, maintains, troubleshoots and repairs a variety of petroleum equipment and mechanical shop equipment including fuel dispensers, pumps, lines, hoses, valves, and leak detection monitoring equipment, automotive lifts, air and petroleum dispensing hose reels, pumps, lubricating equipment, air compressors, and related equipment; keeps daily record of work orders completed. · Reports equipment or process failures in order to protect Company assets. · Services, repairs, and maintains fuel storage and dispensing equipment and mechanical equipment used in maintenance and repair. · Demonstrates superior seamless customer service, integrity, and commitment to innovation, efficiency, and fiscally responsible activity. · Communicate with customers and explain technical issues to non-technical people. · Present yourself professionally as a company representative and be prompt when making service calls. Requirements Qualifications: · Knowledge of procedures, practices, tools, and materials used in the maintenance and repair of liquid fuel and hydraulic, electrical, and mechanical shop support equipment. Wayne's Dispenser Certified Site Controller VASC Certified Verifone Commander Certified · Knowledge of petroleum leak detection and maintenance of systems and equipment. · Skill in care and use of shop tools and equipment. · Skill in servicing, repairing and rebuilding liquid fuel dispensers, pumps, piping, valves and vapor recovery systems. · Skill in diagnosis and field repair of petroleum product leak detection systems. · Possess experience and/or knowledge of inventory control and management. · Ability to understand and follow oral and written instructions in English language. · Ability to read and understand technical schematics and technical service bulletins. · Ability to work cooperatively with other team members. · Ability to lift arms above shoulder level to work on equipment. · Excellent mechanical abilities

Part-time Description Summary: The Krispy Krunchy Chicken TM (KKC) Food Specialist reports to the Food Service Category Manager. The KKC Food Specialist is responsible for all aspects of KKC food offerings, including preparing and cooking food products in a timely, clean and orderly manner according to established specifications and procedures and for adhering to all safety and cleanliness standards as well as training new and existing KKC employees. Essential Sales Duties and Responsibilities Provide Excellent Customer Service Skills in all interactions and ensure that all food offerings are available for customer purchase at assigned times. Follow all standard kitchen procedures and preparation methods as described by management and KKC. Maintain par level sheets to ensure successive shifts are prepared upon arrival. Pan sufficient chicken for operational needs and prepare batter mix. Manage food costs by accurately weighing and measuring ingredients according to established recipes. Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares. Prepare and cook all Food products as dictated by the needs of the business and the direction of management and use fryers with shortening at 340-360 degrees F. Ensure all food product meets specifications, procedures and quality standards, including strict observance of designated holding times and temperatures. Return batter and chicken to the cooler when finished cooking. Code dates and rotate each product using the first in, first out (FIFO) method of rotation on all products including freezer, cooler, dry, prepared, etc. Maintain sufficient shortening to ensure proper shortening levels. Effectively communicate with staff and management on current food levels and preparation lists. Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment) Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the company and state mandated guidelines/procedures of sanitation and safety. Ensure floors remain free of obstacles, debris, and are kept dry. Verify all necessary products and supplies are stocked and available at the batter area. Maintain organization and cleanliness of the cooler. Ensure dish sink is set up to wash, rinse, and sanitize. Properly label all items and manage spoiled and expired product. Adhere to all company policies and procedures. Requirements Minimum Qualifications and Prerequisites Must be at least 18 years of age. High School diploma or GED preferred. Must be able to legally work in the United States. Must be able to travel from store to store as needed. Must be able to pass a motor vehicle record check. Have reliable transportation to travel from store to store as needed. Outstanding customer service skills. Have a positive attitude and promotes the company and is a team player. Must have basic computer skills. Must be well organized and manage time well. Possess good people interaction skills. Must be able to: Lead and direct the work of others and efficiently train new and existing employees where needed. cover shifts in the event of staff shortages. Work as scheduled by management. Schedule must be flexible to include being available to work from 7:00 a.m. to 8:00 p.m. all days of the week. Must be able to continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours). Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stock rooms, coolers and freezers to other areas of the store. Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster. Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms. Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets. Frequently stoop or squat to reach items on low shelves or on the floor. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work. Continuously use fingers to bilaterally prepare food, unload boxes, etc. Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance.

Summary: Assistant Store Manager reports to the Store Manager. The Assistant Store Manager is responsible for assisting the Store Manager in the overall operation, cleanliness, maintenance, inventory and cash control , completion of daily paperwork, managing employees and assuming the responsibility of the Store Manager during his/her absence. Essential Sales Duties and Responsibilities Perform all duties of the CSR and Assistant Store Manager positions. Provide continued training, education, and development of all employees assigned to the store. Be able to troubleshoot and resolve problems during a shift close and daily close. Provide prompt, courteous customer service and resolve customer issues. Conduct initial interviews and make recommendation to the Store Manager. Conduct disciplinary discussions in Store Manager's absence. When asked or needed, assume Store Manager responsibilities. Complete and monitor employee schedule during Store Manager's absence. Review and submit employee time cards into the payroll system. Complete, enter and submit a weekly grocery order. Protect Company inventory and assets at all times by following asset control policies. Ability to open and close the store if applicable or in case of an emergency. The ability to complete daily bad merchandise/markdowns. Ability to aid the Store Manager in controlling cash, inventory and expenses. Ability to complete all clerical and record-keeping duties. Assists Store Manager in special assignments and projects. Review build-to's and make/suggest the necessary adjustments to ensure the store is in stock and meeting our customer's needs. Assists in conducting competitive price surveys. Reviews vendor's build-to's and work with the vendor in placing a complete order. Report any unsafe, damaged, or non-functioning equipment on a timely basis. In the Store Manager's absence, manage a safety incident or injury. The Assistant Store Manager may be asked to participate in any other related task or activity which management determines his/her skills would be useful or needed. Requirements Minimum Qualifications and Prerequisites Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week. Work week may exceed 40 hours per week. Be available in the Store Manager's absence (i.e. vacation). Ability to recruit, interview, and suggest for employment potential employees. Computer literate, ability to use a computer and company specific software. Must have proven people skills (motivates employees in a team environment to serve the customers and empathetically resolves conflict.) A team player, high integrity and respected by his/her employees. Takes responsibility and has high standards for safety, cleanliness and food preparation. Demonstrates effective problem solving/analytical skills and pays attention to details. Must have completed the Assistant Store Manager Training Phase.

Job DescriptionDescription: The Petroleum Equipment Service Technician will install and service equipment such as Comdata, Veeder Root, Verifone registers, and Red Jacket, as well as other related Petroleum equipment, including Wayne's Dispenser, and Is Certified. This person will have knowledge of UST (underground storage tanks), AST (above-ground storage tanks), and compliance testing. This person will provide excellent customer service, responding to customer demand calls, and perform preventative maintenance on contracted and owned equipment. The Petroleum Equipment Service Technician will ensure equipment is fully operational and properly maintained and will be responsible for managing vehicle inventory and performing needed administrative tasks. Gas Express will offer Technicians a variety of internal and supplier training programs to ensure company's Petroleum Equipment Service Technicians are up-to-date with the latest technology and knowledge needed for this position. Key Responsibilities for the Position: · Services, maintains, troubleshoots and repairs a variety of petroleum equipment and mechanical shop equipment including fuel dispensers, pumps, lines, hoses, valves, and leak detection monitoring equipment, automotive lifts, air and petroleum dispensing hose reels, pumps, lubricating equipment, air compressors, and related equipment; keeps daily record of work orders completed. · Reports equipment or process failures in order to protect Company assets. · Services, repairs, and maintains fuel storage and dispensing equipment and mechanical equipment used in maintenance and repair. · Demonstrates superior seamless customer service, integrity, and commitment to innovation, efficiency, and fiscally responsible activity. · Communicate with customers and explain technical issues to non-technical people. · Present yourself professionally as a company representative and be prompt when making service calls. Requirements: Qualifications: · Knowledge of procedures, practices, tools, and materials used in the maintenance and repair of liquid fuel and hydraulic, electrical, and mechanical shop support equipment. Wayne's Dispenser Certified Site Controller VASC Certified Verifone Commander Certified · Knowledge of petroleum leak detection and maintenance of systems and equipment. · Skill in care and use of shop tools and equipment. · Skill in servicing, repairing and rebuilding liquid fuel dispensers, pumps, piping, valves and vapor recovery systems. · Skill in diagnosis and field repair of petroleum product leak detection systems. · Possess experience and/or knowledge of inventory control and management. · Ability to understand and follow oral and written instructions in English language. · Ability to read and understand technical schematics and technical service bulletins. · Ability to work cooperatively with other team members. · Ability to lift arms above shoulder level to work on equipment. · Excellent mechanical abilities

Part-time Description Summary: The Krispy Krunchy ChickenTM (KKC) Food Specialist reports to the Food Service Category Manager. The KKC Food Specialist is responsible for all aspects of KKC food offerings, including preparing and cooking food products in a timely, clean and orderly manner according to established specifications and procedures and for adhering to all safety and cleanliness standards as well as training new and existing KKC employees. Minimum Qualifications and Prerequisites Must be at least 18 years of age. High School diploma or GED preferred. Must be able to legally work in the United States. Must be able to travel from store to store as needed. Must be able to pass a motor vehicle record check. Have reliable transportation to travel from store to store as needed. Outstanding customer service skills. Have a positive attitude and promotes the company and is a team player. Must have basic computer skills. Must be well organized and manage time well. Possess good people interaction skills. Must be able to lead and direct the work of others and efficiently train new and existing employees where needed. Must be able and willing to cover shifts in the event of staff shortages. Must be able and willing to work as scheduled by management. Schedule must be flexible to include being available to work from 7:00 a.m. to 8:00 p.m. all days of the week. Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours). Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stock rooms, coolers and freezers to other areas of the store. Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster. Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms. Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets. Frequently stoop or squat to reach items on low shelves or on the floor. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work. Continuously use fingers to bilaterally prepare food, unload boxes, etc. Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance. Essential Sales Duties and Responsibilities Provide Excellent Customer Service Skills in all interactions and ensure that all food offerings are available for customer purchase at assigned times. Follow all standard kitchen procedures and preparation methods as described by management and KKC. Maintain par level sheets to ensure successive shifts are prepared upon arrival. Pan sufficient chicken for operational needs and prepare batter mix. Manage food costs by accurately weighing and measuring ingredients according to established recipes. Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares. Prepare and cook all Food products as dictated by the needs of the business and the direction of management and use fryers with shortening at 340-360 degrees F. Ensure all food product meets specifications, procedures and quality standards, including strict observance of designated holding times and temperatures. Return batter and chicken to the cooler when finished cooking. Code dates and rotate each product using the first in, first out (FIFO) method of rotation on all products including freezer, cooler, dry, prepared, etc. Maintain sufficient shortening to ensure proper shortening levels. Effectively communicate with staff and management on current food levels and preparation lists. Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment) Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the company and state mandated guidelines/procedures of sanitation and safety. Ensure floors remain free of obstacles, debris, and are kept dry. Verify all necessary products and supplies are stocked and available at the batter area. Maintain organization and cleanliness of the cooler. Ensure dish sink is set up to wash, rinse, and sanitize. Properly label all items and manage spoiled and expired product. Adhere to all company policies and procedures.

Job DescriptionDescription: Summary: The KKC Fry Cook reports to the Store Manager. The FC is responsible for preparing and cooking food products in a timely, clean and orderly manner according to established specifications and procedures and for adhering to all safety and cleanliness standards. Essential Sales Duties and Responsibilities Provide Excellent Customer Service Skills in all interactions Pan sufficient chicken for operational needs and prepare batter mix. Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares. Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F. Ensure all food product meets specifications, procedures and quality standards, including strict observance of designated holding times and temperatures. Return batter and chicken to the cooler when finished cooking. Code dates and rotate each product using the first in, first out (FIFO) method of rotation. Maintain sufficient shortening to ensure proper shortening levels. Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment) Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the guidelines/procedures of sanitation and safety. Ensure floors remain free of obstacles, debris, and are kept dry. Verify all necessary products and supplies are stocked and available at the batter area. Maintain organization and cleanliness of the cooler. Ensure dish sink is set up to wash, rinse, and sanitize. Perform any other tasks as assigned by the Store Manager in charge of shift. Requirements: Must be at least 18 years of age. High School diploma or GED preferred. Must be able to legally work in the United States. Outstanding customer service skills. Have reliable transportation and can arrive at the store on time. Have a positive attitude and promotes the company and is a team player. Must have basic computer skills. Must be well organized and manage time well. Possess good people interaction skills. Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week. Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours). Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stock rooms, coolers and freezers to other areas of the store. Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster. Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms. Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets. Frequently stoop or squat to reach items on low shelves or on the floor. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work. Continuously use fingers to bilaterally prepare food, unload boxes, etc. Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance.

Part-time Description Summary: Customer Service Representative reports to the Store Manager. The CSR is responsible for assisting the Management Team in the overall operation, cleanliness, maintenance, inventory and cash control of the location. Essential Sales Duties and Responsibilities Provide Excellent Customer Service Skills in all interactions Ensure all Cash handling policies are followed explicitly. Restock all store items as directed by Store Manager or customer needs. Plus sell to every Customer, regardless of what they purchase. Perform all duties related to serving our customers. Provide training assistance to new CSR's. Provide prompt, courteous customer service and resolve customer issues on shift. Submits to the Store Manager for approval, a grocery order for their assigned sections or categories. Front and face all product to create a visually attractive display for our customers Review, complete and suggest changes to all build-to's. Provide feedback for the fast food service area of the store. Complete reports assigned by the Store Manager. Accept applications to be considered for employment. Follow company procedures when working with vendors including checking in order and verifying quantities. Adhere to all company policies and procedures. Prepare and finalize shift close-out reports. Inspect store facilities/equipment for safety, cleanliness and proper working order. Complete all price changes and promotional price changes. Document and report a safety incident or injury. Document and report a maintenance request. The CSR may be asked to participate in any other related task or activity which management determines his/her skills would be useful or needed. Requirements Minimum Qualifications and Prerequisites High School diploma or GED preferred. Outstanding customer service skills. Have reliable transportation and can arrive at the store on time. Has a positive attitude and promotes the company and is a team player. Must have basic computer skills. Must be well organized and manages time well. Possess good people interaction skills. Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week. Work week may exceed 40 hours per week during hard to staff times.

Job DescriptionDescription: Summary: Assistant Store Manager reports to the Store Manager. The Assistant Store Manager is responsible for assisting the Store Manager in the overall operation, cleanliness, maintenance, inventory and cash control , completion of daily paperwork, managing employees and assuming the responsibility of the Store Manager during his/her absence. Essential Sales Duties and Responsibilities Perform all duties of the CSR and Assistant Store Manager positions. Provide continued training, education, and development of all employees assigned to the store. Be able to troubleshoot and resolve problems during a shift close and daily close. Provide prompt, courteous customer service and resolve customer issues. Conduct initial interviews and make recommendation to the Store Manager. Conduct disciplinary discussions in Store Manager's absence. When asked or needed, assume Store Manager responsibilities. Complete and monitor employee schedule during Store Manager's absence. Review and submit employee time cards into the payroll system. Complete, enter and submit a weekly grocery order. Protect Company inventory and assets at all times by following asset control policies. Ability to open and close the store if applicable or in case of an emergency. The ability to complete daily bad merchandise/markdowns. Ability to aid the Store Manager in controlling cash, inventory and expenses. Ability to complete all clerical and record-keeping duties. Assists Store Manager in special assignments and projects. Review build-to's and make/suggest the necessary adjustments to ensure the store is in stock and meeting our customer's needs. Assists in conducting competitive price surveys. Reviews vendor's build-to's and work with the vendor in placing a complete order. Report any unsafe, damaged, or non-functioning equipment on a timely basis. In the Store Manager's absence, manage a safety incident or injury. The Assistant Store Manager may be asked to participate in any other related task or activity which management determines his/her skills would be useful or needed. Requirements: Minimum Qualifications and Prerequisites Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week. Work week may exceed 40 hours per week. Be available in the Store Manager's absence (i.e. vacation). Ability to recruit, interview, and suggest for employment potential employees. Computer literate, ability to use a computer and company specific software. Must have proven people skills (motivates employees in a team environment to serve the customers and empathetically resolves conflict.) A team player, high integrity and respected by his/her employees. Takes responsibility and has high standards for safety, cleanliness and food preparation. Demonstrates effective problem solving/analytical skills and pays attention to details. Must have completed the Assistant Store Manager Training Phase.

Job DescriptionDescription: Summary: The Krispy Krunchy Chicken TM (KKC) Food Specialist reports to the Food Service Category Manager. The KKC Food Specialist is responsible for all aspects of KKC food offerings, including preparing and cooking food products in a timely, clean and orderly manner according to established specifications and procedures and for adhering to all safety and cleanliness standards as well as training new and existing KKC employees. Essential Sales Duties and Responsibilities Provide Excellent Customer Service Skills in all interactions and ensure that all food offerings are available for customer purchase at assigned times. Follow all standard kitchen procedures and preparation methods as described by management and KKC. Maintain par level sheets to ensure successive shifts are prepared upon arrival. Pan sufficient chicken for operational needs and prepare batter mix. Manage food costs by accurately weighing and measuring ingredients according to established recipes. Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares. Prepare and cook all Food products as dictated by the needs of the business and the direction of management and use fryers with shortening at 340-360 degrees F. Ensure all food product meets specifications, procedures and quality standards, including strict observance of designated holding times and temperatures. Return batter and chicken to the cooler when finished cooking. Code dates and rotate each product using the first in, first out (FIFO) method of rotation on all products including freezer, cooler, dry, prepared, etc. Maintain sufficient shortening to ensure proper shortening levels. Effectively communicate with staff and management on current food levels and preparation lists. Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment) Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the company and state mandated guidelines/procedures of sanitation and safety. Ensure floors remain free of obstacles, debris, and are kept dry. Verify all necessary products and supplies are stocked and available at the batter area. Maintain organization and cleanliness of the cooler. Ensure dish sink is set up to wash, rinse, and sanitize. Properly label all items and manage spoiled and expired product. Adhere to all company policies and procedures. Requirements: Minimum Qualifications and Prerequisites Must be at least 18 years of age. High School diploma or GED preferred. Must be able to legally work in the United States. Must be able to travel from store to store as needed. Must be able to pass a motor vehicle record check. Have reliable transportation to travel from store to store as needed. Outstanding customer service skills. Have a positive attitude and promotes the company and is a team player. Must have basic computer skills. Must be well organized and manage time well. Possess good people interaction skills. Must be able to: Lead and direct the work of others and efficiently train new and existing employees where needed. cover shifts in the event of staff shortages. Work as scheduled by management. Schedule must be flexible to include being available to work from 7:00 a.m. to 8:00 p.m. all days of the week. Must be able to continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours). Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stock rooms, coolers and freezers to other areas of the store. Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster. Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms. Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets. Frequently stoop or squat to reach items on low shelves or on the floor. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work. Continuously use fingers to bilaterally prepare food, unload boxes, etc. Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance.

Summary: The KKC Fry Cook reports to the Store Manager. The FC is responsible for preparing and cooking food products in a timely, clean and orderly manner according to established specifications and procedures and for adhering to all safety and cleanliness standards. Essential Sales Duties and Responsibilities Provide Excellent Customer Service Skills in all interactions Pan sufficient chicken for operational needs and prepare batter mix. Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares. Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F. Ensure all food product meets specifications, procedures and quality standards, including strict observance of designated holding times and temperatures. Return batter and chicken to the cooler when finished cooking. Code dates and rotate each product using the first in, first out (FIFO) method of rotation. Maintain sufficient shortening to ensure proper shortening levels. Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment) Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the guidelines/procedures of sanitation and safety. Ensure floors remain free of obstacles, debris, and are kept dry. Verify all necessary products and supplies are stocked and available at the batter area. Maintain organization and cleanliness of the cooler. Ensure dish sink is set up to wash, rinse, and sanitize. Perform any other tasks as assigned by the Store Manager in charge of shift. Requirements Must be at least 18 years of age. High School diploma or GED preferred. Must be able to legally work in the United States. Outstanding customer service skills. Have reliable transportation and can arrive at the store on time. Have a positive attitude and promotes the company and is a team player. Must have basic computer skills. Must be well organized and manage time well. Possess good people interaction skills. Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week. Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours). Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stock rooms, coolers and freezers to other areas of the store. Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster. Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms. Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets. Frequently stoop or squat to reach items on low shelves or on the floor. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work. Continuously use fingers to bilaterally prepare food, unload boxes, etc. Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance.

Job DescriptionDescription: Summary: Assistant Store Manager reports to the Store Manager. The Assistant Store Manager is responsible for assisting the Store Manager in the overall operation, cleanliness, maintenance, inventory and cash control , completion of daily paperwork, managing employees and assuming the responsibility of the Store Manager during his/her absence. Essential Sales Duties and Responsibilities Perform all duties of the CSR and Assistant Store Manager positions. Provide continued training, education, and development of all employees assigned to the store. Be able to troubleshoot and resolve problems during a shift close and daily close. Provide prompt, courteous customer service and resolve customer issues. Conduct initial interviews and make recommendation to the Store Manager. Conduct disciplinary discussions in Store Manager's absence. When asked or needed, assume Store Manager responsibilities. Complete and monitor employee schedule during Store Manager's absence. Review and submit employee time cards into the payroll system. Complete, enter and submit a weekly grocery order. Protect Company inventory and assets at all times by following asset control policies. Ability to open and close the store if applicable or in case of an emergency. The ability to complete daily bad merchandise/markdowns. Ability to aid the Store Manager in controlling cash, inventory and expenses. Ability to complete all clerical and record-keeping duties. Assists Store Manager in special assignments and projects. Review build-to's and make/suggest the necessary adjustments to ensure the store is in stock and meeting our customer's needs. Assists in conducting competitive price surveys. Reviews vendor's build-to's and work with the vendor in placing a complete order. Report any unsafe, damaged, or non-functioning equipment on a timely basis. In the Store Manager's absence, manage a safety incident or injury. The Assistant Store Manager may be asked to participate in any other related task or activity which management determines his/her skills would be useful or needed. Requirements: Minimum Qualifications and Prerequisites Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week. Work week may exceed 40 hours per week. Be available in the Store Manager's absence (i.e. vacation). Ability to recruit, interview, and suggest for employment potential employees. Computer literate, ability to use a computer and company specific software. Must have proven people skills (motivates employees in a team environment to serve the customers and empathetically resolves conflict.) A team player, high integrity and respected by his/her employees. Takes responsibility and has high standards for safety, cleanliness and food preparation. Demonstrates effective problem solving/analytical skills and pays attention to details. Must have completed the Assistant Store Manager Training Phase.

Job DescriptionDescription: Summary: The Krispy Krunchy ChickenTM (KKC) Food Specialist reports to the Food Service Category Manager. The KKC Food Specialist is responsible for all aspects of KKC food offerings, including preparing and cooking food products in a timely, clean and orderly manner according to established specifications and procedures and for adhering to all safety and cleanliness standards as well as training new and existing KKC employees. Minimum Qualifications and Prerequisites Must be at least 18 years of age. High School diploma or GED preferred. Must be able to legally work in the United States. Must be able to travel from store to store as needed. Must be able to pass a motor vehicle record check. Have reliable transportation to travel from store to store as needed. Outstanding customer service skills. Have a positive attitude and promotes the company and is a team player. Must have basic computer skills. Must be well organized and manage time well. Possess good people interaction skills. Must be able to lead and direct the work of others and efficiently train new and existing employees where needed. Must be able and willing to cover shifts in the event of staff shortages. Must be able and willing to work as scheduled by management. Schedule must be flexible to include being available to work from 7:00 a.m. to 8:00 p.m. all days of the week. Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours). Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stock rooms, coolers and freezers to other areas of the store. Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster. Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms. Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets. Frequently stoop or squat to reach items on low shelves or on the floor. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work. Continuously use fingers to bilaterally prepare food, unload boxes, etc. Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance. Essential Sales Duties and Responsibilities Provide Excellent Customer Service Skills in all interactions and ensure that all food offerings are available for customer purchase at assigned times. Follow all standard kitchen procedures and preparation methods as described by management and KKC. Maintain par level sheets to ensure successive shifts are prepared upon arrival. Pan sufficient chicken for operational needs and prepare batter mix. Manage food costs by accurately weighing and measuring ingredients according to established recipes. Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares. Prepare and cook all Food products as dictated by the needs of the business and the direction of management and use fryers with shortening at 340-360 degrees F. Ensure all food product meets specifications, procedures and quality standards, including strict observance of designated holding times and temperatures. Return batter and chicken to the cooler when finished cooking. Code dates and rotate each product using the first in, first out (FIFO) method of rotation on all products including freezer, cooler, dry, prepared, etc. Maintain sufficient shortening to ensure proper shortening levels. Effectively communicate with staff and management on current food levels and preparation lists. Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment) Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the company and state mandated guidelines/procedures of sanitation and safety. Ensure floors remain free of obstacles, debris, and are kept dry. Verify all necessary products and supplies are stocked and available at the batter area. Maintain organization and cleanliness of the cooler. Ensure dish sink is set up to wash, rinse, and sanitize. Properly label all items and manage spoiled and expired product. Adhere to all company policies and procedures. Requirements:

Job DescriptionDescription: Summary: The KKC Fry Cook reports to the Store Manager. The FC is responsible for preparing and cooking food products in a timely, clean and orderly manner according to established specifications and procedures and for adhering to all safety and cleanliness standards. Essential Sales Duties and Responsibilities Provide Excellent Customer Service Skills in all interactions Pan sufficient chicken for operational needs and prepare batter mix. Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares. Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F. Ensure all food product meets specifications, procedures and quality standards, including strict observance of designated holding times and temperatures. Return batter and chicken to the cooler when finished cooking. Code dates and rotate each product using the first in, first out (FIFO) method of rotation. Maintain sufficient shortening to ensure proper shortening levels. Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment) Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the guidelines/procedures of sanitation and safety. Ensure floors remain free of obstacles, debris, and are kept dry. Verify all necessary products and supplies are stocked and available at the batter area. Maintain organization and cleanliness of the cooler. Ensure dish sink is set up to wash, rinse, and sanitize. Perform any other tasks as assigned by the Store Manager in charge of shift. Requirements: Must be at least 18 years of age. High School diploma or GED preferred. Must be able to legally work in the United States. Outstanding customer service skills. Have reliable transportation and can arrive at the store on time. Have a positive attitude and promotes the company and is a team player. Must have basic computer skills. Must be well organized and manage time well. Possess good people interaction skills. Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week. Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (up to 8 hours). Frequently lift and stack 35 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc. Occasionally carry stock items up to 75 pounds from the stock rooms, coolers and freezers to other areas of the store. Occasionally, lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster. Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms. Frequently push or pull batter table, filter machines, trashcans, brooms, mops, and mop buckets. Frequently stoop or squat to reach items on low shelves or on the floor. Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, batter table and ovens. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to, dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work. Continuously use fingers to bilaterally prepare food, unload boxes, etc. Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance.

Summary: Assistant Store Manager reports to the Store Manager. The Assistant Store Manager is responsible for assisting the Store Manager in the overall operation, cleanliness, maintenance, inventory and cash control , completion of daily paperwork, managing employees and assuming the responsibility of the Store Manager during his/her absence. Essential Sales Duties and Responsibilities Perform all duties of the CSR and Assistant Store Manager positions. Provide continued training, education, and development of all employees assigned to the store. Be able to troubleshoot and resolve problems during a shift close and daily close. Provide prompt, courteous customer service and resolve customer issues. Conduct initial interviews and make recommendation to the Store Manager. Conduct disciplinary discussions in Store Manager's absence. When asked or needed, assume Store Manager responsibilities. Complete and monitor employee schedule during Store Manager's absence. Review and submit employee time cards into the payroll system. Complete, enter and submit a weekly grocery order. Protect Company inventory and assets at all times by following asset control policies. Ability to open and close the store if applicable or in case of an emergency. The ability to complete daily bad merchandise/markdowns. Ability to aid the Store Manager in controlling cash, inventory and expenses. Ability to complete all clerical and record-keeping duties. Assists Store Manager in special assignments and projects. Review build-to's and make/suggest the necessary adjustments to ensure the store is in stock and meeting our customer's needs. Assists in conducting competitive price surveys. Reviews vendor's build-to's and work with the vendor in placing a complete order. Report any unsafe, damaged, or non-functioning equipment on a timely basis. In the Store Manager's absence, manage a safety incident or injury. The Assistant Store Manager may be asked to participate in any other related task or activity which management determines his/her skills would be useful or needed. Requirements Minimum Qualifications and Prerequisites Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week. Work week may exceed 40 hours per week. Be available in the Store Manager's absence (i.e. vacation). Ability to recruit, interview, and suggest for employment potential employees. Computer literate, ability to use a computer and company specific software. Must have proven people skills (motivates employees in a team environment to serve the customers and empathetically resolves conflict.) A team player, high integrity and respected by his/her employees. Takes responsibility and has high standards for safety, cleanliness and food preparation. Demonstrates effective problem solving/analytical skills and pays attention to details. Must have completed the Assistant Store Manager Training Phase.

Full-time Description Summary: Assistant Store Manager reports to the Store Manager. The Assistant Store Manager is responsible for assisting the Store Manager in the overall operation, cleanliness, maintenance, inventory and cash control , completion of daily paperwork, managing employees and assuming the responsibility of the Store Manager during his/her absence. Essential Sales Duties and Responsibilities Perform all duties of the CSR and Assistant Store Manager positions. Provide continued training, education, and development of all employees assigned to the store. Be able to troubleshoot and resolve problems during a shift close and daily close. Provide prompt, courteous customer service and resolve customer issues. Conduct initial interviews and make recommendation to the Store Manager. Conduct disciplinary discussions in Store Manager's absence. When asked or needed, assume Store Manager responsibilities. Complete and monitor employee schedule during Store Manager's absence. Review and submit employee time cards into the payroll system. Complete, enter and submit a weekly grocery order. Protect Company inventory and assets at all times by following asset control policies. Ability to open and close the store if applicable or in case of an emergency. The ability to complete daily bad merchandise/markdowns. Ability to aid the Store Manager in controlling cash, inventory and expenses. Ability to complete all clerical and record-keeping duties. Assists Store Manager in special assignments and projects. Review build-to's and make/suggest the necessary adjustments to ensure the store is in stock and meeting our customer's needs. Assists in conducting competitive price surveys. Reviews vendor's build-to's and work with the vendor in placing a complete order. Report any unsafe, damaged, or non-functioning equipment on a timely basis. In the Store Manager's absence, manage a safety incident or injury. The Assistant Store Manager may be asked to participate in any other related task or activity which management determines his/her skills would be useful or needed. Requirements Minimum Qualifications and Prerequisites Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week. Work week may exceed 40 hours per week. Be available in the Store Manager's absence (i.e. vacation). Ability to recruit, interview, and suggest for employment potential employees. Computer literate, ability to use a computer and company specific software. Must have proven people skills (motivates employees in a team environment to serve the customers and empathetically resolves conflict.) A team player, high integrity and respected by his/her employees. Takes responsibility and has high standards for safety, cleanliness and food preparation. Demonstrates effective problem solving/analytical skills and pays attention to details. Must have completed the Assistant Store Manager Training Phase.

Job DescriptionDescription: Summary: Assistant Store Manager reports to the Store Manager. The Assistant Store Manager is responsible for assisting the Store Manager in the overall operation, cleanliness, maintenance, inventory and cash control , completion of daily paperwork, managing employees and assuming the responsibility of the Store Manager during his/her absence. Essential Sales Duties and Responsibilities Perform all duties of the CSR and Assistant Store Manager positions. Provide continued training, education, and development of all employees assigned to the store. Be able to troubleshoot and resolve problems during a shift close and daily close. Provide prompt, courteous customer service and resolve customer issues. Conduct initial interviews and make recommendation to the Store Manager. Conduct disciplinary discussions in Store Manager's absence. When asked or needed, assume Store Manager responsibilities. Complete and monitor employee schedule during Store Manager's absence. Review and submit employee time cards into the payroll system. Complete, enter and submit a weekly grocery order. Protect Company inventory and assets at all times by following asset control policies. Ability to open and close the store if applicable or in case of an emergency. The ability to complete daily bad merchandise/markdowns. Ability to aid the Store Manager in controlling cash, inventory and expenses. Ability to complete all clerical and record-keeping duties. Assists Store Manager in special assignments and projects. Review build-to's and make/suggest the necessary adjustments to ensure the store is in stock and meeting our customer's needs. Assists in conducting competitive price surveys. Reviews vendor's build-to's and work with the vendor in placing a complete order. Report any unsafe, damaged, or non-functioning equipment on a timely basis. In the Store Manager's absence, manage a safety incident or injury. The Assistant Store Manager may be asked to participate in any other related task or activity which management determines his/her skills would be useful or needed. Requirements: Minimum Qualifications and Prerequisites Works as scheduled by the Store Manager. Schedule must be flexible to include being available to work all shifts and all days of the week. Work week may exceed 40 hours per week. Be available in the Store Manager's absence (i.e. vacation). Ability to recruit, interview, and suggest for employment potential employees. Computer literate, ability to use a computer and company specific software. Must have proven people skills (motivates employees in a team environment to serve the customers and empathetically resolves conflict.) A team player, high integrity and respected by his/her employees. Takes responsibility and has high standards for safety, cleanliness and food preparation. Demonstrates effective problem solving/analytical skills and pays attention to details. Must have completed the Assistant Store Manager Training Phase.