Become A Gas Technician

* Ensure landfill gas and waste water systems remains in compliance with all Federal, State and local laws and regulations.
* Perform routine system inspections and repairs on the landfill.
* Work with Region Engineer and Landfill Manager to ensure compliance.
* Maintain relationships with landfill employees as well as consultants, vendors, customers generating industrial waste.
* Assist in landfill environmental reviews and audits.
* The ideal candidate will have:
* Ability to follow established procedures with minimal amount of direct supervision.
* Understanding of landfill gas systems
* Ability to interpret documents such as safety rules, contracts, federal, state and local regulations, operating and maintenance instructions, and procedure manuals.
* Ability to prepare reports at the state or local levels.
* Must be mechanically proficient on a variety of systems and field instruments.
* Ability to define problems collects data, interpret data and draw valid conclusions.
* Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables

* Checks Catering ordering website, to review requested customer services to be delivered, food and services needed, dates and times.
* Organizes each delivery timely, setting up all non-perishable items needed in advance.
* Distributes needed food preparation requirements to each food department in advance.
* Delivers requested food and beverage to the delivery location, setting up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed.
* Ensures all services are cleaned up at the end of the meeting or requested pick-up time.
* Ensures availability of any specialty linen, china and rental needs in advance.
* Maintains organization of all daily and weekly services and associated needs, and communications with customers.
* Maintains a clean and organized working environment and professional appearance.
* Finalizes catering invoices and billing pertaining to delivered services.
* May serve as a point of contact for the customers, booking catering, answering questions and potential planning for future service needs.
* May assist with stocking food inventory.
* May carry and distribute supplies and equipment.
* May assist others in the preparation of foods and properly store food.
* May be asked to respond to complaints regarding food or service.
* May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans.
* Attends all allergy and foodborne illness in-service training.
* Complies with all Sodexo HACCP policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Complies with all company safety and risk management policies and procedures.
* Participates in regular safety meetings, safety training and hazard assessments.
* Attends training programs (classroom and virtual) as designated.
* May perform other duties and responsibilities as assigned

* 1. Responsible for the final hookup and programming of electronics equipment for new jobs2.
* Responds to customer's service-related issues promptly3.
* Tests and documents readings for customer's systems4.
* Updates customer files5.
* Troubleshoots and repairs electronic components6.
* Responsible for handling on-call duties on a regular scheduled basis7.
* Trains and instructs the customer on the proper use of the equipment8.
* Responsible for reading and interpreting wiring diagrams, schematics, and blueprints9.
* Responsible for operation of the following test equipment: Volt Meter, Ohm Meter, Oscilloscope, Spectrum Analyzer, Multimeter, and Impedance Meter10.
* Assists with preventive maintenance of customer equipment11.
* Responsible for accurate tracking on time sheets, service/installation tickets andinventory items12.
* Full compliance with company's and customer's safety program13

* Installation and/or repair of cable TV, telephone and internet services in accordance to installation specifications
* Install and configure all customer equipment for advanced services.
* Maintain a clean vehicle and workspace at all times
* Communicate effectively with customers and coworkers/supervisors
* Excellent customer service skills
* Attention to detail

* Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
* Places products into correctly prepared pans.
* Regulates the drafts and temperatures of the ovens.
* Places items in ovens.
* Removes baked items from ovens and applies appropriate toppings.
* May clean and sanitize workstations and equipment.
* Attends all allergy and foodborne illness in-service training.
* Complies with all company safety and risk management policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Participates in regular safety meetings, safety training and hazard assessments.
* Complies with all Sodexo HACCP policies and procedures.
* Attends training programs (classroom and virtual) as designated.
* May perform other duties and responsibilities as assigned