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General manager skills for your resume and career

Some of the most important hard skills a general manager can possess include supervising payroll, enforcing company policies, and inventory control. It's important that general managers have these skills because they are required in just about every industry. They may also need the hard skills of ensuring food safety if working in the food service industry.
When it comes to soft skills, general managers should have great customer service skills, as well as a commitment to meeting sales goals. General managers frequently need to interact with customers or guests, so these skills are crucial.
15 general manager skills for your resume and career
1. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Managed catering events personally to ensure excellent customer service to establish a catering revenue stream and increase off-season sales.
- Worked closely with Central Michigan University staff and students to establish a reputation of strong customer service and satisfaction.
2. Cleanliness
- Maintained facility operations including daily operations, cleanliness, hiring/training, inventory management, and client relations.
- Monitored daily operations of facilities to maintain high level of customer service, cleanliness and equipment maintenance.
3. Food Safety
- Ensured food safety procedures are executed according to company policy and health/sanitation regulations and take necessary corrective actions.
- Mentored the team-and ensured a positive dining experience for customers-by monitoring and reinforcing food safety procedures.
4. Guest Service
- Outperformed competing properties by leveraging Four- and Five-Star/Diamond rating guidelines to establish brand standards and initiatives for guest service excellence.
- Supervised daily store operations to ensure profitability through guest services, store presentation, time management and maintaining /controlling inventory.
5. Payroll
Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.
- Supervised all operational activities including payroll, ordering, shipping and receiving and benefits procedures.
- Review operational reports and records, monitor store profitability and manage payroll budgets.
6. Math
- Train the instructors on the curriculum and how to teach Math, Science, Technology, and Engineering through robotics.
- Provided the model shop with support that included drawings, screen plots, math data files, and verbal direction.
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- Worked with pallet jacks, ladders, L-Carts, Rocket Carts, and a Compactor Machine.
- Set up, arranged and removed decorations, tables, chairs, ladders and scaffolding to prepare facilities for large events.
8. Inventory Control
- Implemented inventory control procedures maintaining operational accuracy.
- Facilitated inventory control and quality assurance
9. Customer Satisfaction
- Recognized by regional leadership for successfully implementing projects, achieving multiple monthly top sales awards and exceeding customer satisfaction targets.
- Provided customer service by greeting customers and discovering their needs, answering telephones, resolving conflicts and ensuring customer satisfaction.
10. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Purchased inventory, implemented POS hardware/software, managed all financial and business areas, and developed new marketing strategies.
- Spearheaded implementation of POS system to improve accuracy, efficiency and speed of restaurant operations.
11. Inventory Management
- Championed/introduced ADP/Hollander computerized business and inventory management system.
- Generated reports and analyses that were instrumental in SKU consolidation, inventory management and other measures that improved efficiency and accuracy.
12. Guest Satisfaction
- Directed hotel operations, building a culture of excellence centered on maximizing guest satisfaction and providing superior quality of service.
- Direct upgrade and revitalization of property; significantly increase dining, conference/event ROR, room occupancy and guest satisfaction.
13. Customer Relations
- Implemented email, postcard and social networking customer retention software in an effort to maintain superior customer relationships and return business.
- Developed and managed customer relations to maximize service satisfaction, promote goodwill and generate repeat/referral business that contributes to sales growth.
14. Cash Control
- Assisted in profit and loss management by following cash control/security procedures, maintained inventory, managing labor and reviewing financial reports.
- Assumed full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures.
15. Cost Control
Cost control is a process in which actual costs are recorded and incorporated into a format that allows comparison with project budgets to regulate and control operating costs within an organization. The goal of cost control is to manage project delivery within the approved budget and reduce expenses to increase profits.
- Analyzed financial and operational deficiencies and implemented strategic initiatives to improve quality of service and cost controls throughout all departments.
- Received Certificate of Corporate Management while maintaining proper cost control and improving profits and operating standards 10% overall.
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What skills help General Managers find jobs?
Tell us what job you are looking for, we’ll show you what skills employers want.
What skills stand out on general manager resumes?
Associate Lecturer, Kent State University
What soft skills should all general managers possess?
Amanda Gargano
Professor, Cypress College, School of Culinary Arts & Hospitality Management
What hard/technical skills are most important for general managers?
Amanda Gargano
Professor, Cypress College, School of Culinary Arts & Hospitality Management
What general manager skills would you recommend for someone trying to advance their career?
Director, Hospitality & Tourism Workforce Innovation Alliance, Asst. Professor, Department of Hospitality & Tourism Management, University of South Alabama
-Learn a foreign language. Pick up a language based on your industry's external (i.e. guests) and internal customers (i.e. staff). For example, if Chinese outbound tourism is on the rise, and the Chinese are your local Destination Marketing Organization (DMO) primary target market, Chinese would be a great foreign language for you to pick up. If a large percentage of your frontline staff are Hispanic, learning Spanish will help you better communicate and build relationships with them.
-Pursue a graduate degree. Go for your master's, e.g. MBA for hospitality majors to broaden their job market. Although this recommendation seems to contradict the trending demand for technical skills, we still live in a world where academic credentials are valued and contribute to management position considerations, particularly with publicly traded corporations where it is important for them to win the confidence of their stockholders. Additionally, for those interested in working overseas, an advanced degree will help in the work permit application approval process. With the availability of online master's degree programs, offered at an affordable rate ( around $13k) and to be completed within 10 months on a full-time basis, this is a good time to get your competencies "tool bag" equipped and ready when needed. Stackable certifications are also good investments toward your professional development.
What type of skills will young general managers need?
Patrick Scott Ph.D.
Assistant Professor of Economics, Louisiana Tech University
What technical skills for a general manager stand out to employers?
Senior Lecturer, Indiana University Bloomington
List of general manager skills to add to your resume

The most important skills for a general manager resume and required skills for a general manager to have include:
- Customer Service
- Cleanliness
- Food Safety
- Guest Service
- Payroll
- Math
- Ladders
- Inventory Control
- Customer Satisfaction
- POS
- Inventory Management
- Guest Satisfaction
- Customer Relations
- Cash Control
- Cost Control
- Store Operations
- Cash Handling
- Restaurant Operations
- Product Quality
- Food Quality
- Financial Statements
- Human Resources
- Punctuality
- Financial Performance
- Bank Deposits
- Labor Costs
- Loss Prevention
- Performance Reviews
- Dollies
- Business Plan
- Sales Growth
- Direct Reports
- Food Preparation
- Customer Complaints
- Exceptional Guest
- Financial Reports
- Front Desk
- Excellent Guest
- Retail Store
- Business Development
- Customer Issues
- Business Operations
- Gross Profit
- Loss Statements
- Performance Evaluations
- Food Cost
- Sales Volume
- Perform Routine Maintenance
- Quality Guest
- Staff Development
Updated January 8, 2025