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Ghirardelli Chocolate company history timeline

1852

Ghirardelli Chocolate—which was founded in 1852—is the second oldest chocolate company in the United States, after Baker’s Chocolate which was established in 1764.

His chocolate store at Washington and Kearny Street—which opened in 1852—was named Ghirardely & Girard.

1885

But by 1885 the company was importing 450,000 pounds of cocoa beans a year, as well as importing and grinding spices and selling coffee, wine, and liquor.

1892

Founded in 1892, Ghirardelli is one of the oldest and most venerable chocolate makers in the United States Ghirardelli focuses on high product quality and maintains a leading position in the rapidly growing premium chocolate segment of the United States market.

1922

Domingo Ghirardelli, Jr., the founder's eldest son, was president of the company through this period until 1922.

1963

Then in 1963 the Golden Grain Company offered to buy the chocolate company.

1964

The project officially opened on November 29, 1964.

1986

In 1986 Quaker Oats, the Chicago-based food conglomerate, acquired Golden Grain, and with it, Ghirardelli.

1992

Total annual sales rose from $37 million in 1992 to about $75 million just two years later.

1993

Since 1993, the company had been on an expansion program, and its acquisition of Ghirardelli fulfilled its objective of increasing its share of the North American market.

1994

In November 1994, Ghirardelli announced that it had forged a distribution deal with the Sam's Club food chain, a grocery chain owned by Wal-Mart.

1999

In 1999 the company was still on an expansion track, working on increasing its presence as a national brand by getting more items on supermarket shelves.

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Ghirardelli Chocolate may also be known as or be related to Ghirardelli Chocolate, Ghirardelli Chocolate Co, Ghirardelli Chocolate Company and The Ghirardelli Chocolate Company.