Bartender jobs at GINGER

Matthew's Restaurant in San Marco is one of Jacksonville's top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew's is carefully crafted each day based on availability and seasons.We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.Our Server Assistants assist servers by performing any tasks necessary to ensure an exceptional customer experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.Primary Responsibilities: Be a brand ambassador, ensuring each guest has a memorable experience Assist waitstaff and bartenders in providing excellent guest service Run food orders from the kitchen to guests' tables in a timely manner Ensure guests have everything they need Clean and reset tables Adhere to all food safety regulations Perform opening, closing and side duties as required Support and assist fellow team members whenever possible Contribute to an overall positive and collaborative environment Qualifications and Skills: Previous experience in a full service restaurant preferred The genuine desire to provide outstanding hospitality to our guests Professional, well groomed, and confident with an outgoing personality Ability to clearly communicate guests' needs to other team members Hardworking with a positive and upbeat attitude Comfortable working with a team Be of legal age to serve alcohol Food Handler Certification a plus and will be required within 60 days of hire Benefits and Perks: Food discounts at all Medure Brothers Culinary Concepts' restaurants Health, Dental, Vision, and Life Insurance (full time employees) Paid Time Off (full time employees) Fun and friendly work environment Opportunity to learn and grow with the company Compensation: $15.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew's Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, M Shack Town Center and Nocatee, and our newest concept M Brothers at Mayo and Zest at Mayo, make up the Medure brothers' collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best dining experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.

Support the operation of restaurants by brewing beverages, general labor, cashier, food prep, and cooking duties required to operate a restaurant. Essential Duties/Responsibilities: 1. Adhere to all CONCESSIONS INTERNATIONAL, LLC policies as they relate to the company's cash handling and standard operations procedure, personal appearance standard, person conduct, and employee/guest relations. Maintains cleanliness of restaurants, which includes but is not limited to trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and restaurant equipment. 2. Understand brewing concepts. 3. Understand coffee bean and water quality. 4. The ability to serve and create appealing beverages is essential. 5. Supervise employees during shift. 6. Performs restaurant opening duties to include but not limited to food preparation, stocking and rotating product, setting up displays, etc. 7. Performs restaurant closing duties to includes but is not limited to storing product, cleaning restaurant and restaurant equipment. 8. Performs food preparation duties. 9. Cook product according to recipe. 10. Ensuring each customer receives outstanding service by providing friendly environment, which includes greeting and acknowledging ever customer, maintaining outstanding standards, solid product knowledge, and all other aspects of customer service. 11. Maintaining an awareness of all promotions and advertisements. 12. Verifying register and completing appropriate paperwork at opening and closing. 13. Following procedures for cash, charge, traveler's checks and voucher sales. 14. Processing voids promptly and by procedure. 15. Delivering product knowledge to customer. 16. Communicating customer requests to management. 17. Maintaining orderly appearance of register area and supplies stocked. 18. Utilizing information from Standard Operations Procedures manuals to adhere to company policies. 19. Any other tasks as assigned from time to time by any manager. Decision-Making Authority: Position exercises some judgment on a daily basis in administering accounting transactions and in providing information to managers and outside parties. For decisions of a technical or policy nature, position clears with Accounts Payable Manager, GM, or corporate finance. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Availability to work flexible hours and work week required. Language Skills: Ability to read and comprehend simple instructions. Ability to effectively communicate information individually and in small group situations to customers and co workers. Also, the ability to understand the English language both written and verbal. Mathematical Skills: Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Reasoning Ability: Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and use hands to finger, handle, or feel objects, tools or controls; and talks or hears. Specific vision abilities required by this job include close vision. Continuous standing (100%), walking (50%), lifting and carrying (0-60 lb.), frequent reaching/ grasping/ handling, frequent pushing and pulling (0-60 lb.), frequent stooping/ bending/ crouching. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Knowledgeable of work place safety and procedures.

Schulte Companies is seeking a dynamic, service-oriented Banquet Captain to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests. Provides ongoing direction, supervision and monitoring to banquet staff. Expected to coordinate all aspect of the room/facilities set-up, including audio/visual and F&B so that all efforts are directed toward guest satisfaction, the achievement/maintenance of division standards and profit maximization. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in hotel customer service role Food safety certification preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to provide legible communication and directions Outgoing personality Ability to communicate effectively verbally Team player Strong leadership skills Ability to exceed expectations of guests and team members Excellent time management skills *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Job Posting: Server Assistant We are looking for an experienced and skilled Server to join our team! Our Servers are naturally comfortable with people and can quickly build rapport with guests, creating a welcoming atmosphere. Detail-oriented, hard-working, and able to manage multiple priorities, you rely on your excellent organization and communication skills to deliver exceptional hospitality to our guests. Primary Responsibilities: Be a brand ambassador, ensuring each guest has a memorable experience Assist waitstaff and bartenders in providing excellent guest service Run food orders from the kitchen to guests' tables in a timely manner Ensure guests have everything they need Clean and reset tables Adhere to all food safety regulations Perform opening, closing, and side duties as required Helping Washing and polishing Support and assist fellow team members whenever possible Contribute to an overall positive and collaborative environment Qualifications and Skills: Previous experience in a full-service restaurant preferred The genuine desire to provide outstanding hospitality to our guests Professional, well-groomed, and confident with an outgoing personality Ability to clearly communicate guests' needs to other team members Hardworking with a positive and upbeat attitude General knowledge of food, wine, cocktails, and beer Comfortable working with a team Food Handler Certification a plus and will be required within 60 days of hire Sage + il Lusso Chef Terry White and Beverage Director Craig Richardson are a Tallahassee-based duo with two concepts, Sage and il Lusso. Sage is an upscale casual restaurant with a focus on creative, globally- influenced dishes, knowledgeable service, and exceptional hospitality. *********************** Il Lusso is an Italian steakhouse with a house pasta program, a world class wine and spirits list, and a fine dining experience that is second to none in Tallahassee. Our group encourages a culture of dignity, respect, professionalism, and continuing education. We are looking to grow with positive individuals who have a passion for hospitality and a commitment to excellence. ******************** We hope you will consider joining us!

Schulte Companies is seeking a dynamic, service-oriented Bartender to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Ensures that the bar, glasses and cutlery is clean and sanitized Ensures guests are of legal age to consume alcohol Prepares drink orders according to bar standards and guest preferences Presents bar bill and takes payment Ensures guests are engaged and satisfied Monitors guests for overconsumption of alcohol and takes steps as necessary Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of three (3) years in a bartending role Certification in bartending preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES Thorough knowledge of alcohol serving practices and standards Ability to communicate effectively verbally Ability to exceed expectations of guests Detail-oriented Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Grup is an Equal Opportunity Employer.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. For the golf enthusiast, we provide a world class golf experience on either of our two PGA TOUR championship courses, including the famous Stadium Course, home to THE PLAYERS Championship. If you are looking to improve your game, our PGA TOUR's Performance Center offers lessons from the top PGA instructors in the industry as well as club fitting and fitness. Tee up your career as a part of our team with the TPC Network! Set tables with appropriate place settings and in accordance with the particular meal period. Remove all dirty dishes, silverware, and glassware in the dining room areas whenever necessary, and deliver them to the assigned dish washing area in the kitchen. Refresh tables as necessary according to defined steps of service for particular meal period. QUALIFICATIONS High school diploma or equivalent education. Basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 2 months previous similar experience. RESPONSIBILITIES/DUTIES Pick up and distribute all clean dishes, silverware, and glassware from the appropriate storage areas to the appropriate service station. Assist Bartenders in keeping all ice stations in the dining room filled at all times. Clean the floors in the dining room. Ensure that floors are swept, vacuumed, or mopped at least twice each shift, or more, as needed. Serve and refill water and beverages to guests as needed. Brew coffee, decaf and iced tea as needed. Stock service station with supplies as requested. Set-up and break-down buffets, banquet tables, chairs, head tables, display tables, theme decorations, and other equipment as requested per contract. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Assist servers with table maintenance pre-cleaning, crumbing, cleaning and resetting including changing out linen. Keep breakdown stations clean at all times. Set-up and breakdown dining room tables, chairs, display tables and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event Banquet Event Order. Attend pre-meal meeting as requested. Greet all arriving guest at assigned station in a pleasant manner, make them feel welcomed. Complete daily assigned side work. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure that the Supervisor on the floor, Director of Food and Beverage and/or GM are informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Special projects or other duties as assigned. PHYSICAL DEMANDS AND WORKING ENVIRONMENT While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires shifts as necessary based on business levels. Supervisory Responsibility This position has no direct supervisory responsibilities.

Naples Yacht Club is looking for a Part-time Server Assistant/Food Runner. In this role you will assist the food server in assuring prompt and polite service to the members and their guests. We are looking for individuals with passion for excellence, articulate, confident and an eye for detail. Duties and Responsibilities To efficiently assist the front waiter in a friendly and courteous manner. To follow the service sequence and standards of the club, according to the training standards. To reset tables as needed before, during and after service hours according to priorities established by the guests' needs. Assist in food delivery, taking out trays of food with large tables when available, serving, condiment service, ground pepper service, and bread presentation. To ensure sufficient set-ups for service station, including silver, china, sugar, creamers, tea, tea box, water according to business levels. Knowledge of, respect for, and adherence to all staff privileges and responsibilities To be prepared to seat guests in the absence of the room Captain. Guests are to be seated when approaching the table. Cleans all, iced tea machines, coffee machines, breadbox and other work equipment. Personal Characteristics & Qualifications Work experience in customer service is preferred High energy, self-motivated, outgoing personality Courteous, tactful, kind and respectful Excellent people skills and a friendly, responsible, service-oriented attitude Strong communication and teamwork abilities Reliable and timely Requirements Duties and Responsibilities To efficiently assist the front waiter in a friendly and courteous manner. To follow the service sequence and standards of the club, according to the training standards. To reset tables as needed before, during and after service hours according to priorities established by the guests' needs. Assist in food delivery, taking out trays of food with large tables when available, serving, condiment service, ground pepper service, and bread presentation. To ensure sufficient set-ups for service station, including silver, china, sugar, creamers, tea, tea box, water according to business levels. Knowledge of, respect for, and adherence to all staff privileges and responsibilities To be prepared to seat guests in the absence of the room Captain. Guests are to be seated when approaching the table. Cleans all, iced tea machines, coffee machines, breadbox and other work equipment. Personal Characteristics & Qualifications Work experience in customer service is preferred High energy, self-motivated, outgoing personality Courteous, tactful, kind and respectful Excellent people skills and a friendly, responsible, service-oriented attitude Strong communication and teamwork abilities Reliable and timely

Job Details Miami, FL Full TimeDescription Club Bartender The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District's circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005. The Moore's core programming extends throughout the building's four floors: The first floor is anchored by a public, all-day dining concept. The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building's fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building's iconic Elastika atrium. The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues. Position Overview At The Moore, our Bartenders play a pivotal role in delivering unparalleled service and creating extraordinary experiences for our members. As a Bartender, you will be a cherished representative of the brand and its exclusive food and beverage offerings. Your refined demeanor, impeccable services, and charismatic personality will contribute to an upscale and sophisticated environment that exceeds expectations and elevates overall member experience. Responsibilities: Warmly welcome members, acquaint yourself with their names and preferences, Offer insightful recommendations, and expertly prepare and present a variety of beverages. Upsell premium sections, curate signature recipes, employing top-of-the-line equipment and ingredients, Uphold cleanliness standards Must exhibit an impeccable appearance, exude professionalism, and possess a charming and approachable demeanor. Efficiency, attentiveness, and ability to seamlessly manage multiple tasks will ensure the quick and flawless execution of member orders. Benefits We offer a highly competitive salary and benefits package. Why work with us This is a chance to be part of a community that doesn't just follow trends - it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality. Qualifications Required Skills/Qualifications: Minimum of 2 years' experience in a high-end food and beverage operation. Proficiency in crafting exceptional cocktails, including working with premium and rare ingredients. Ability to seamlessly handle multiple requests and deliver orders promptly while maintaining exceptional quality. Clear communication and interpersonal skills, with an innate ability to provide personalized service. Familiarity with advance POS systems and luxury bar equipment is preferred. Physical Requirements: Mastery in handling, grasping, and delicately manipulating objects with precision. Ability to gracefully stand and move to extended periods, ensuring a seamless service flow. Agility in navigating the club's different areas with poise and attentiveness. Strength to lift, carry, or move objects weighing up to 40 pounds, ensuring meticulous setup and breakdown. Occasional kneeling, bending, crouching, and climbing as required, maintaining the club's impeccable standard. Benefits We offer a highly competitive salary and benefits package. Why work with us This is a chance to be part of a community that doesn't just follow trends - it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: The primary responsibility of a Server Assistant is to reset tables in a speedy, professional, and effective manner up to Hawkers Asian Street Food restaurant standards as guests leave the restaurant. SA's are also responsible for the cleanliness of the entire restaurant and its' perimeters. SA's also support servers and service staff with refills and clearing tables. Requirements Obtain service area assignments at the beginning of each shift. Promptly greet guests as they are seated and assist in bringing beverages to the table, as requested by the server. Runs food and drinks and clears tables after guests leave in a quick and efficient manner. Clear tables after guests leave in a quick and efficient manner. Takes tableware to dish room and places silverware, dishes, glassware, etc. in appropriate areas for washing. Between settings, promptly cleans tabletops, chairs, and booths. Responds appropriately to guest requests and communicates guest requests to the server immediately. Inspect assigned restroom every 15 minutes and clean as needed. Welcomes guests as they arrive and thanks guests as they are leaving; demonstrate good people skills. Shows flexibility in terms of schedule to ensure the smooth and efficient operation of the restaurant as directed by restaurant management. Supports Host with restroom cleaning and restocking responsibilities. Supports team by doing ongoing side work throughout the shift. Be a team player and help fellow team members at every opportunity. Other duties may be assigned as the need arises. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. Must be at least 18 years of age. Physical Demands: Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be able to lift/carry up to 20 lbs. Salary Description $11-$12/HR

Schulte Companies is seeking a dynamic, service-oriented Bartender to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Ensures that the bar, glasses and cutlery is clean and sanitized Ensures guests are of legal age to consume alcohol Prepares drink orders according to bar standards and guest preferences Presents bar bill and takes payment Ensures guests are engaged and satisfied Monitors guests for overconsumption of alcohol and takes steps as necessary Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of three (3) years in a bartending role Certification in bartending preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES Thorough knowledge of alcohol serving practices and standards Ability to communicate effectively verbally Ability to exceed expectations of guests Detail-oriented Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Grup is an Equal Opportunity Employer.

Job DescriptionMatthew's Restaurant in San Marco is one of Jacksonvilles top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthews is carefully crafted each day based on availability and seasons. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. Our Server Assistants assist servers by performing any tasks necessary to ensure an exceptional customer experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills. Primary Responsibilities: Be a brand ambassador, ensuring each guest has a memorable experience Assist waitstaff and bartenders in providing excellent guest service Run food orders from the kitchen to guests tables in a timely manner Ensure guests have everything they need Clean and reset tables Adhere to all food safety regulations Perform opening, closing and side duties as required Support and assist fellow team members whenever possible Contribute to an overall positive and collaborative environment Qualifications and Skills: Previous experience in a full service restaurant preferred The genuine desire to provide outstanding hospitality to our guests Professional, well groomed, and confident with an outgoing personality Ability to clearly communicate guests needs to other team members Hardworking with a positive and upbeat attitude Comfortable working with a team Be of legal age to serve alcohol Food Handler Certification a plus and will be required within 60 days of hire Benefits and Perks: Food discounts at all Medure Brothers Culinary Concepts restaurants Health, Dental, Vision, and Life Insurance (full time employees) Paid Time Off (full time employees) Fun and friendly work environment Opportunity to learn and grow with the company

Job DescriptionDescription: Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: The primary responsibility of a Server Assistant is to reset tables in a speedy, professional, and effective manner up to Hawkers Asian Street Food restaurant standards as guests leave the restaurant. SA's are also responsible for the cleanliness of the entire restaurant and its' perimeters. SA's also support servers and service staff with refills and clearing tables. Requirements: Obtain service area assignments at the beginning of each shift. Promptly greet guests as they are seated and assist in bringing beverages to the table, as requested by the server. Runs food and drinks and clears tables after guests leave in a quick and efficient manner. Clear tables after guests leave in a quick and efficient manner. Takes tableware to dish room and places silverware, dishes, glassware, etc. in appropriate areas for washing. Between settings, promptly cleans tabletops, chairs, and booths. Responds appropriately to guest requests and communicates guest requests to the server immediately. Inspect assigned restroom every 15 minutes and clean as needed. Welcomes guests as they arrive and thanks guests as they are leaving; demonstrate good people skills. Shows flexibility in terms of schedule to ensure the smooth and efficient operation of the restaurant as directed by restaurant management. Supports Host with restroom cleaning and restocking responsibilities. Supports team by doing ongoing side work throughout the shift. Be a team player and help fellow team members at every opportunity. Other duties may be assigned as the need arises. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. Must be at least 18 years of age. Physical Demands: Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be able to lift/carry up to 20 lbs.

Job Details Miami, FL Full TimeDescription Elastika Server Assistant Type: Full-Time Reports To: Elastika General Manager About Elastika Elastika is a contemporary restaurant anchoring the first floor of the landmark Moore building in the heart of Miami Design District. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine. Inspired by Miami's international community and The Moore's century-long legacy of art, design and culture, Elastika acts as a culinary canvas, where eclectic dishes and soulful cooking come to life in an approachable environment. Elastika is located at 191 NE 40th Street, Miami, FL, 33137. For reservations and to learn more visit ********************* and follow @elastikamiami on Instagram, or contact us at ********************** and at ************. About The Moore The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District's circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005. The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues. Position Overview At Elastika, a the Server Assistant plays a crucial role in providing an organized, clean, and exceptional guest experience. The server assistant supports the runners, servers, and management team by efficiently cleaning and resetting tables, ensuring the availability of flatware and plates, and promptly addressing guest needs. Also assisting in restocking necessary items, such as napkins, straws, glassware, and assistance in dishwashing if needed. A successful server assistant at Elastika will demonstrate efficiency, attentiveness, and strong customer service skills. Responsibilities: Complete training to gain comprehensive understanding of our products, service procedures, and house standards. Prepare all tables before service, ensuring that place settings are meticulously arranged. Ensure the appropriate table settings and China are used for different meal services throughout the day (breakfast, lunch, or dinner), including arranging mis en place items like salt, pepper, sauces, and sugar bowls. Stock all stations at the beginning of the shift (plate ware, water and wine glasses, and silverware), and maintain their cleanliness and availability throughout service. Maintain your designated section, ensuring water is promptly delivered upon guests' arrival. Also, assist other sections as necessary. Clear table of plates and remove silverware and glassware between each course. Subsequently, wipe down and reset tables for new guests. Polish silverware and ensure proper storage according to established standards. Complete assigned side work before and after service (refer to side work sheets for details) Ensure that the bar area's cabinets and shelves are fully stocked before service (glassware, silverware, and plates). Remove all dirty linens from stations and ensure trash is emptied and the area is clean. Willingness to come early to shift to attend all Pre-shifts. Benefits We offer a highly competitive salary and benefits package. Why work with us This is a chance to be part of a community that doesn't just follow trends - it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality. Qualifications Required Skills/Qualifications: Minimum of 1 year of experience in a similar role. Flexibility in working schedule, including weekends and holidays when needed. Ability to understand and follow both written and verbal instructions. Detail-oriented with the ability to multitask and thrive in demanding, fast-paced environments. Basic verbal communication skills At least 18 years old. Physical Requirements: Capable of seizing, grasping, turning, and holding objects with hands. Able to work on your feet for a minimum of 8 hours. Must be able to move quickly between different areas of the restaurant and club. Able to move, pull, carry, or lift items weighing at least 40 pounds. Occasionally required to kneel, bend, crouch, and climb as needed. Note: Please ensure that you are comfortable with the physical demands of this role before applying.

Schulte Companies is seeking a dynamic, service-oriented Part Time Server Assistant -Kasumi (Bus Person) to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Carry dirty dishes from dining room to kitchen Wipe tabletops and chairs Set tables with silverware and glassware Take out garbage Change beverage syrups Run food from kitchen to restaurant as needed Complete side work duties Assist wait staff as needed Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) years in a hotel/restaurant service role preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally Ability to exceed expectations of guests Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Job Details Miami, FL Full TimeDescription The Club at The Moore Server Assitant Type: Full-Time Reports To: The Club at The Moore GM The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District's circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005. The Moore's core programming extends throughout the building's four floors: The first floor is anchored by a public, all-day dining concept. The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building's fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building's iconic Elastika atrium. The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues. Position Overview At The Club at The Moore, the Server Assistant plays a crucial role in providing an organized, clean, and exceptional guest experience. The Server Assistant supports the runners, servers, and management team by efficiently cleaning and resetting tables, ensuring the availability of flatware and plates, and promptly addressing guest needs. Also assisting in restocking necessary items, such as napkins, straws, glassware, and assistance in dishwashing if needed. A successful server assistant at The Club at The Moore will demonstrate efficiency, attentiveness, and strong customer service skills. Responsibilities: Complete training to gain comprehensive understanding of our products, service procedures, and house standards. Prepare all tables before service, ensuring that place settings are meticulously arranged. Ensure the appropriate table settings and China are used for different meal services throughout the day (breakfast, lunch, or dinner), including arranging mis en place items like salt, pepper, sauces, and sugar bowls. Stock all stations at the beginning of the shift (plate ware, water and wine glasses, and silverware), and maintain their cleanliness and availability throughout service. Maintain your designated section, ensuring water is promptly delivered upon guests' arrival. Also, assist other sections as necessary. Clear table of plates and remove silverware and glassware between each course. Subsequently, wipe down and reset tables for new guests. Polish silverware and ensure proper storage according to established standards. Complete assigned side work before and after service (refer to side work sheets for details) Ensure that the bar area's cabinets and shelves are fully stocked before service (glassware, silverware, and plates). Remove all dirty linens from stations and ensure trash is emptied and the area is clean. Benefits We offer a highly competitive salary and benefits package. Why work with us This is a chance to be part of a community that doesn't just follow trends - it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality. Qualifications Required Skills/Qualifications: Minimum of 1 year of experience in a similar role. Flexibility in working schedule, including weekends and holidays when needed. Ability to understand and follow both written and verbal instructions. Detail-oriented with the ability to multitask and thrive in demanding, fast-paced environments. Basic verbal communication skills Physical Requirements: Capable of seizing, grasping, turning, and holding objects with hands. Able to work on your feet for a minimum of 8 hours. Must be able to move quickly between different areas of the restaurant and club. Able to move, pull, carry, or lift items weighing at least 40 pounds. Occasionally required to kneel, bend, crouch, and climb as needed. Note: Please ensure that you are comfortable with the physical demands of this role before applying.

Schulte Companies is seeking an energetic, experienced, and hands on Host to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Supervises and coordinates activities of restaurant personnel to provide fast and courteous service to guests Schedules dining reservations and arranges special services for diners Greets and escorts guests, provides menus Assists with watering guests and clearing plates Assists with resetting tables Ensure cleanliness of tables and spaces Managing reservations through OpenTable Assist with setting up property activities Inspects dining room serving stations for neatness and cleanliness Collects payments from guests Totals receipts at end of shift Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in similar role preferred KNOWLEDGE, SKILLS AND ABILITIES Team player Ability to multi-task Ability to communicate effectively verbally Ability to exceed expectations of guests and team members Ability to operate available equipment, such as cash registers, calculators, etc. Basic mathematical skills as needed to make change and give refunds Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Schulte Companies is seeking a dynamic, service-oriented Banquet Server to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Take accurate food orders from guests and/or ensure buffet is stocked appropriately. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Refreshes drinks Assists with bussing tables Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in hotel/restaurant serving role Food safety certification preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally Team player Ability to exceed expectations of guests and team members Excellent time management skills Ability to multi-task Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

Schulte Companies is seeking an energetic, experienced, and hands on Host to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Supervises and coordinates activities of restaurant personnel to provide fast and courteous service to guests Schedules dining reservations and arranges special services for diners Greets and escorts guests, provides menus Assists with watering guests and clearing plates Assists with resetting tables Ensure cleanliness of tables and spaces Managing reservations through OpenTable Assist with setting up property activities Inspects dining room serving stations for neatness and cleanliness Collects payments from guests Totals receipts at end of shift Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in similar role preferred KNOWLEDGE, SKILLS AND ABILITIES Team player Ability to multi-task Ability to communicate effectively verbally Ability to exceed expectations of guests and team members Ability to operate available equipment, such as cash registers, calculators, etc. Basic mathematical skills as needed to make change and give refunds Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.