Sandwich Artist jobs at Global Partners - 41 jobs

Hourly Rate: $15.50 - $16.50 The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Must be 18 to apply. Tasks and responsibilities*: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual. Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual. Performs light paperwork duties as assigned. Completes University of SubwayTM courses as directed Prerequisites: Education: Some high school or equivalent. Experience & skills: No previous experience required. Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Summary: Sandwich Artist reports to the Subway Manager. The Sandwich Artist is responsible for greeting and serving our guests, prepares food as requested, maintains FoodSafety and sanitation standards, and handles or processes shift paperwork. Assist other employees on their shift in the overall operation, cleanliness, food preparation and cash control. Qualifications Minimum Qualifications and Prerequisites: High school diploma (or equivalent) or relevant experience in the retail/convenience/food service industry Outstanding customer service skills. Have reliable transportation and can arrive at the store on time. Has a positive attitude and is a team player. Must be well organized and manages time well. Possess good people skills. Schedule must be flexible to include but not limited to working all shifts and all days of the week. Maybe asked to report to work early, stay late and/or work on weekends. Work week may exceed 40 hours per week during hard to staff times. Must be able to work alone, as well as in a group. Must have good personal hygiene. Must be able to handle multiple tasks simultaneously. Ability to understand and implement written and verbal instructions Must be able to operate a computerized Point of Sale system/register. High integrity and high work ethics. Must be able to work any areas of the restaurant when needed. Takes responsibility and has high standards for safety, cleanliness and food preparation. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Essential Duties & Responsibilities Greet each customer with a friendly smile and provide them with prompt courteous service and complete the customer transaction in a timely manner. Abides by the company dress code and local health regulations concerning personal hygiene and practices. While on duty, wears a hairnet and apron while preparing and serving food, shirts tucked in and wears a name badge. Over time, develop and maintain customer relationships by recognizing regular customers as well as new comers, learning their names, and remembering their favorite item. Responsible for providing our customers with the best buying experience possible. Responsible for maximizing sales and profits on their shift. Follows product recipes, production procedures, proper ingredients, and correct portions Consistently maintain food service cleanliness standards, including but not limited to: Clean up spills. Keep all glass/guards, work surfaces and display/holding cases clean. Restock condiments/supplies, keep customer food prep/sitting area stocked/clean and empty trash receptacles in the food service area. Wash and sanitize all food service utensils, pots and pans. Maintain all food products at proper temperatures. Prepares food neatly, accurately, and in a timely manner. Demonstrates a complete understanding of menu items and is able to accurately explain it to our guests. Exhibits a cheerful and helpful manner when dealing with guests. Greets every guest when they enter. Knowledgeable and have the ability to describe and explain current promotions. Checks products in sandwich prep service line area and restocks items to ensure sufficient supply throughout their shift. Keeps the service line and food prep areas clean and sanitized. Uses the Point of Sale register system to record guests order accurately. Collects payment from guests and makes proper change. Up-sells additional add-on products or upgrades. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations manual and training programs. Accounts for all forms of money, (cash, credit, coupons) and bread during their shift. Understands and adheres to proper food handling, safety and sanitation standards while preparing food, serving food and clean up, Reports to work properly attired. Maintains a professional appearance and grooming standards throughout their shift. Able to perform and complete all required shift paperwork. Provide prompt, courteous customer service and resolve customer issues. Protect Company inventory and assets at all times. Report any safety incident or injury to the Manager. Ability to open and close the food service operation if applicable or in case of an emergency. Record on a daily basis bad merchandise/waste including bread. As assigned, completes all reports and/or forms in a timely fashion with a high degree of accuracy to insure correct reporting. Adhere to all company policies Assists the Manager in maintaining the store in compliance during their shift. Report any unsafe, damaged, or non-functioning equipment on a timely basis. Help or be able to bake additional bread or cookies following the proper procedures. Before leaving their shift, help prep for the next shift or day. The Sandwich Artist maybe asked to participate in any other related task or activity which management determines his/her skills would be useful or needed. Work Conditions Sitting or standing for extended periods of time. Knelling and stooping maybe required Must be able to lift [ ] lbs. Maybe required to lift objects over one's head Dexterity of hands and fingers to operate a computer keyboard, mouse, and other devices and objects. Physically able to participate in training sessions, presentations, and meetings.

We are hiring for sandwich artists at our Prince George, Virginia location. We are passionate about customer service that will make a great first impression and leave a lasting. Pushing the limits of greatness is the everyday norm here! You will be a member of Team Davis! Working with us is like working with FAMlILY. You are the face of a global brand. Your smile and warm, friendly greeting start every guest's experience. This winning attitude and the abilityi to make delicious sandwiches quickly and efficiently, will make you a key member of the team. You are the reason why customers keep coming back. You are the face of a global brand. Your smile and warm, friendly greeting start every guest's experience. This winning attitude and the ability to make delicious sandwiches quickly and efficiently, will make you a key member of the team. You are the reason why customers keep coming back. As a Sandwich Artist you will greet and serve guests, prepare food, maintain food safety and sanitation standards, and handle or process light paperwork. Exceptional customer service is a major component of this position. Position summary: The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks and responsibilities*: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual. Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual. Performs light paperwork duties as assigned. Completes University of Subway courses as directed Requirements Education: Some high school or equivalent. Experience & skills: No previous experience required. Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 3

Job DescriptionDescription: We are hiring for sandwich artists at our Prince George, Virginia location. We are passionate about customer service that will make a great first impression and leave a lasting. Pushing the limits of greatness is the everyday norm here! You will be a member of Team Davis! Working with us is like working with FAMlILY. You are the face of a global brand. Your smile and warm, friendly greeting start every guest's experience. This winning attitude and the abilityi to make delicious sandwiches quickly and efficiently, will make you a key member of the team. You are the reason why customers keep coming back. You are the face of a global brand. Your smile and warm, friendly greeting start every guest's experience. This winning attitude and the ability to make delicious sandwiches quickly and efficiently, will make you a key member of the team. You are the reason why customers keep coming back. As a Sandwich Artist you will greet and serve guests, prepare food, maintain food safety and sanitation standards, and handle or process light paperwork. Exceptional customer service is a major component of this position. Position summary: The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Tasks and responsibilities*: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual. Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual. Performs light paperwork duties as assigned. Completes University of Subway courses as directed Requirements: Education: Some high school or equivalent. Experience & skills: No previous experience required. Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 3

Hourly Rate: $15.50 - $16.50 The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Must be 18 to apply. Tasks and responsibilities*: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual. Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual. Performs light paperwork duties as assigned. Completes University of SubwayTM courses as directed Prerequisites: Education: Some high school or equivalent. Experience & skills: No previous experience required. Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Hourly Rate: $16.50 Hiring for all shifts. Open Availability Highly Preferred. The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Must be 18 to apply. Tasks and responsibilities*: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual. Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual. Performs light paperwork duties as assigned. Completes University of SubwayTM courses as directed Prerequisites: Education: Some high school or equivalent. Experience & skills: No previous experience required. Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Summary: Sandwich Artist reports to the Subway Manager. The Sandwich Artist is responsible for greeting and serving our guests, prepares food as requested, maintains FoodSafety and sanitation standards, and handles or processes shift paperwork. Assist other employees on their shift in the overall operation, cleanliness, food preparation and cash control. Qualifications Minimum Qualifications and Prerequisites: High school diploma (or equivalent) or relevant experience in the retail/convenience/food service industry Outstanding customer service skills. Have reliable transportation and can arrive at the store on time. Has a positive attitude and is a team player. Must be well organized and manages time well. Possess good people skills. Schedule must be flexible to include but not limited to working all shifts and all days of the week. Maybe asked to report to work early, stay late and/or work on weekends. Work week may exceed 40 hours per week during hard to staff times. Must be able to work alone, as well as in a group. Must have good personal hygiene. Must be able to handle multiple tasks simultaneously. Ability to understand and implement written and verbal instructions Must be able to operate a computerized Point of Sale system/register. High integrity and high work ethics. Must be able to work any areas of the restaurant when needed. Takes responsibility and has high standards for safety, cleanliness and food preparation. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Essential Duties & Responsibilities Greet each customer with a friendly smile and provide them with prompt courteous service and complete the customer transaction in a timely manner. Abides by the company dress code and local health regulations concerning personal hygiene and practices. While on duty, wears a hairnet and apron while preparing and serving food, shirts tucked in and wears a name badge. Over time, develop and maintain customer relationships by recognizing regular customers as well as new comers, learning their names, and remembering their favorite item. Responsible for providing our customers with the best buying experience possible. Responsible for maximizing sales and profits on their shift. Follows product recipes, production procedures, proper ingredients, and correct portions Consistently maintain food service cleanliness standards, including but not limited to: Clean up spills. Keep all glass/guards, work surfaces and display/holding cases clean. Restock condiments/supplies, keep customer food prep/sitting area stocked/clean and empty trash receptacles in the food service area. Wash and sanitize all food service utensils, pots and pans. Maintain all food products at proper temperatures. Prepares food neatly, accurately, and in a timely manner. Demonstrates a complete understanding of menu items and is able to accurately explain it to our guests. Exhibits a cheerful and helpful manner when dealing with guests. Greets every guest when they enter. Knowledgeable and have the ability to describe and explain current promotions. Checks products in sandwich prep service line area and restocks items to ensure sufficient supply throughout their shift. Keeps the service line and food prep areas clean and sanitized. Uses the Point of Sale register system to record guests order accurately. Collects payment from guests and makes proper change. Up-sells additional add-on products or upgrades. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations manual and training programs. Accounts for all forms of money, (cash, credit, coupons) and bread during their shift. Understands and adheres to proper food handling, safety and sanitation standards while preparing food, serving food and clean up, Reports to work properly attired. Maintains a professional appearance and grooming standards throughout their shift. Able to perform and complete all required shift paperwork. Provide prompt, courteous customer service and resolve customer issues. Protect Company inventory and assets at all times. Report any safety incident or injury to the Manager. Ability to open and close the food service operation if applicable or in case of an emergency. Record on a daily basis bad merchandise/waste including bread. As assigned, completes all reports and/or forms in a timely fashion with a high degree of accuracy to insure correct reporting. Adhere to all company policies Assists the Manager in maintaining the store in compliance during their shift. Report any unsafe, damaged, or non-functioning equipment on a timely basis. Help or be able to bake additional bread or cookies following the proper procedures. Before leaving their shift, help prep for the next shift or day. The Sandwich Artist maybe asked to participate in any other related task or activity which management determines his/her skills would be useful or needed. Work Conditions Sitting or standing for extended periods of time. Knelling and stooping maybe required Must be able to lift [ ] lbs. Maybe required to lift objects over one's head Dexterity of hands and fingers to operate a computer keyboard, mouse, and other devices and objects. Physically able to participate in training sessions, presentations, and meetings.

Hourly Rate: $15.50 - $16.50 (2nd Shift) The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Must be 18 to apply. Tasks and responsibilities*: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual. Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual. Performs light paperwork duties as assigned. Completes University of SubwayTM courses as directed Prerequisites: Education: Some high school or equivalent. Experience & skills: No previous experience required. Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Summary: Sandwich Artist reports to the Subway Manager. The Sandwich Artist is responsible for greeting and serving our guests, prepares food as requested, maintains FoodSafety and sanitation standards, and handles or processes shift paperwork. Assist other employees on their shift in the overall operation, cleanliness, food preparation and cash control. Qualifications Minimum Qualifications and Prerequisites: High school diploma (or equivalent) or relevant experience in the retail/convenience/food service industry Outstanding customer service skills. Have reliable transportation and can arrive at the store on time. Has a positive attitude and is a team player. Must be well organized and manages time well. Possess good people skills. Schedule must be flexible to include but not limited to working all shifts and all days of the week. Maybe asked to report to work early, stay late and/or work on weekends. Work week may exceed 40 hours per week during hard to staff times. Must be able to work alone, as well as in a group. Must have good personal hygiene. Must be able to handle multiple tasks simultaneously. Ability to understand and implement written and verbal instructions Must be able to operate a computerized Point of Sale system/register. High integrity and high work ethics. Must be able to work any areas of the restaurant when needed. Takes responsibility and has high standards for safety, cleanliness and food preparation. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Essential Duties & Responsibilities Greet each customer with a friendly smile and provide them with prompt courteous service and complete the customer transaction in a timely manner. Abides by the company dress code and local health regulations concerning personal hygiene and practices. While on duty, wears a hairnet and apron while preparing and serving food, shirts tucked in and wears a name badge. Over time, develop and maintain customer relationships by recognizing regular customers as well as new comers, learning their names, and remembering their favorite item. Responsible for providing our customers with the best buying experience possible. Responsible for maximizing sales and profits on their shift. Follows product recipes, production procedures, proper ingredients, and correct portions Consistently maintain food service cleanliness standards, including but not limited to: Clean up spills. Keep all glass/guards, work surfaces and display/holding cases clean. Restock condiments/supplies, keep customer food prep/sitting area stocked/clean and empty trash receptacles in the food service area. Wash and sanitize all food service utensils, pots and pans. Maintain all food products at proper temperatures. Prepares food neatly, accurately, and in a timely manner. Demonstrates a complete understanding of menu items and is able to accurately explain it to our guests. Exhibits a cheerful and helpful manner when dealing with guests. Greets every guest when they enter. Knowledgeable and have the ability to describe and explain current promotions. Checks products in sandwich prep service line area and restocks items to ensure sufficient supply throughout their shift. Keeps the service line and food prep areas clean and sanitized. Uses the Point of Sale register system to record guests order accurately. Collects payment from guests and makes proper change. Up-sells additional add-on products or upgrades. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations manual and training programs. Accounts for all forms of money, (cash, credit, coupons) and bread during their shift. Understands and adheres to proper food handling, safety and sanitation standards while preparing food, serving food and clean up, Reports to work properly attired. Maintains a professional appearance and grooming standards throughout their shift. Able to perform and complete all required shift paperwork. Provide prompt, courteous customer service and resolve customer issues. Protect Company inventory and assets at all times. Report any safety incident or injury to the Manager. Ability to open and close the food service operation if applicable or in case of an emergency. Record on a daily basis bad merchandise/waste including bread. As assigned, completes all reports and/or forms in a timely fashion with a high degree of accuracy to insure correct reporting. Adhere to all company policies Assists the Manager in maintaining the store in compliance during their shift. Report any unsafe, damaged, or non-functioning equipment on a timely basis. Help or be able to bake additional bread or cookies following the proper procedures. Before leaving their shift, help prep for the next shift or day. The Sandwich Artist maybe asked to participate in any other related task or activity which management determines his/her skills would be useful or needed. Work Conditions Sitting or standing for extended periods of time. Knelling and stooping maybe required Must be able to lift [ ] lbs. Maybe required to lift objects over one's head Dexterity of hands and fingers to operate a computer keyboard, mouse, and other devices and objects. Physically able to participate in training sessions, presentations, and meetings.

Qualifications: Hands on career experience in a restaurant business Education: Some high school or equivalent Experience: No previous experience required Ability to understand and implement written and verbal instruction Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register This position requires bending, standing and walking the entire workday Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally Responsibilities: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and beautiful Being a Team player Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish Upholding food safety standards as you prepare and serve fresh food daily Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests You will receive training on your roles and responsibilities Job Description: As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and beautiful Being a Team player As a Subway Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business Work schedule Monday to Friday Weekend availability Supplemental pay Tips

Hourly Rate: $15.50 - $16.50 The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Must be 18 to apply. Tasks and responsibilities*: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual. Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual. Performs light paperwork duties as assigned. Completes University of SubwayTM courses as directed Prerequisites: Education: Some high school or equivalent. Experience & skills: No previous experience required. Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Summary: Sandwich Artist reports to the Subway Manager. The Sandwich Artist is responsible for greeting and serving our guests, prepares food as requested, maintains FoodSafety and sanitation standards, and handles or processes shift paperwork. Assist other employees on their shift in the overall operation, cleanliness, food preparation and cash control. Qualifications Minimum Qualifications and Prerequisites: High school diploma (or equivalent) or relevant experience in the retail/convenience/food service industry Outstanding customer service skills. Have reliable transportation and can arrive at the store on time. Has a positive attitude and is a team player. Must be well organized and manages time well. Possess good people skills. Schedule must be flexible to include but not limited to working all shifts and all days of the week. Maybe asked to report to work early, stay late and/or work on weekends. Work week may exceed 40 hours per week during hard to staff times. Must be able to work alone, as well as in a group. Must have good personal hygiene. Must be able to handle multiple tasks simultaneously. Ability to understand and implement written and verbal instructions Must be able to operate a computerized Point of Sale system/register. High integrity and high work ethics. Must be able to work any areas of the restaurant when needed. Takes responsibility and has high standards for safety, cleanliness and food preparation. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Essential Duties & Responsibilities Greet each customer with a friendly smile and provide them with prompt courteous service and complete the customer transaction in a timely manner. Abides by the company dress code and local health regulations concerning personal hygiene and practices. While on duty, wears a hairnet and apron while preparing and serving food, shirts tucked in and wears a name badge. Over time, develop and maintain customer relationships by recognizing regular customers as well as new comers, learning their names, and remembering their favorite item. Responsible for providing our customers with the best buying experience possible. Responsible for maximizing sales and profits on their shift. Follows product recipes, production procedures, proper ingredients, and correct portions Consistently maintain food service cleanliness standards, including but not limited to: Clean up spills. Keep all glass/guards, work surfaces and display/holding cases clean. Restock condiments/supplies, keep customer food prep/sitting area stocked/clean and empty trash receptacles in the food service area. Wash and sanitize all food service utensils, pots and pans. Maintain all food products at proper temperatures. Prepares food neatly, accurately, and in a timely manner. Demonstrates a complete understanding of menu items and is able to accurately explain it to our guests. Exhibits a cheerful and helpful manner when dealing with guests. Greets every guest when they enter. Knowledgeable and have the ability to describe and explain current promotions. Checks products in sandwich prep service line area and restocks items to ensure sufficient supply throughout their shift. Keeps the service line and food prep areas clean and sanitized. Uses the Point of Sale register system to record guests order accurately. Collects payment from guests and makes proper change. Up-sells additional add-on products or upgrades. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations manual and training programs. Accounts for all forms of money, (cash, credit, coupons) and bread during their shift. Understands and adheres to proper food handling, safety and sanitation standards while preparing food, serving food and clean up, Reports to work properly attired. Maintains a professional appearance and grooming standards throughout their shift. Able to perform and complete all required shift paperwork. Provide prompt, courteous customer service and resolve customer issues. Protect Company inventory and assets at all times. Report any safety incident or injury to the Manager. Ability to open and close the food service operation if applicable or in case of an emergency. Record on a daily basis bad merchandise/waste including bread. As assigned, completes all reports and/or forms in a timely fashion with a high degree of accuracy to insure correct reporting. Adhere to all company policies Assists the Manager in maintaining the store in compliance during their shift. Report any unsafe, damaged, or non-functioning equipment on a timely basis. Help or be able to bake additional bread or cookies following the proper procedures. Before leaving their shift, help prep for the next shift or day. The Sandwich Artist maybe asked to participate in any other related task or activity which management determines his/her skills would be useful or needed. Work Conditions Sitting or standing for extended periods of time. Knelling and stooping maybe required Must be able to lift [ ] lbs. Maybe required to lift objects over one's head Dexterity of hands and fingers to operate a computer keyboard, mouse, and other devices and objects. Physically able to participate in training sessions, presentations, and meetings.

Summary: Sandwich Artist reports to the Subway Manager. The Sandwich Artist is responsible for greeting and serving our guests, prepares food as requested, maintains FoodSafety and sanitation standards, and handles or processes shift paperwork. Assist other employees on their shift in the overall operation, cleanliness, food preparation and cash control. Qualifications Minimum Qualifications and Prerequisites: High school diploma (or equivalent) or relevant experience in the retail/convenience/food service industry Outstanding customer service skills. Have reliable transportation and can arrive at the store on time. Has a positive attitude and is a team player. Must be well organized and manages time well. Possess good people skills. Schedule must be flexible to include but not limited to working all shifts and all days of the week. Maybe asked to report to work early, stay late and/or work on weekends. Work week may exceed 40 hours per week during hard to staff times. Must be able to work alone, as well as in a group. Must have good personal hygiene. Must be able to handle multiple tasks simultaneously. Ability to understand and implement written and verbal instructions Must be able to operate a computerized Point of Sale system/register. High integrity and high work ethics. Must be able to work any areas of the restaurant when needed. Takes responsibility and has high standards for safety, cleanliness and food preparation. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Essential Duties & Responsibilities Greet each customer with a friendly smile and provide them with prompt courteous service and complete the customer transaction in a timely manner. Abides by the company dress code and local health regulations concerning personal hygiene and practices. While on duty, wears a hairnet and apron while preparing and serving food, shirts tucked in and wears a name badge. Over time, develop and maintain customer relationships by recognizing regular customers as well as new comers, learning their names, and remembering their favorite item. Responsible for providing our customers with the best buying experience possible. Responsible for maximizing sales and profits on their shift. Follows product recipes, production procedures, proper ingredients, and correct portions Consistently maintain food service cleanliness standards, including but not limited to: Clean up spills. Keep all glass/guards, work surfaces and display/holding cases clean. Restock condiments/supplies, keep customer food prep/sitting area stocked/clean and empty trash receptacles in the food service area. Wash and sanitize all food service utensils, pots and pans. Maintain all food products at proper temperatures. Prepares food neatly, accurately, and in a timely manner. Demonstrates a complete understanding of menu items and is able to accurately explain it to our guests. Exhibits a cheerful and helpful manner when dealing with guests. Greets every guest when they enter. Knowledgeable and have the ability to describe and explain current promotions. Checks products in sandwich prep service line area and restocks items to ensure sufficient supply throughout their shift. Keeps the service line and food prep areas clean and sanitized. Uses the Point of Sale register system to record guests order accurately. Collects payment from guests and makes proper change. Up-sells additional add-on products or upgrades. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations manual and training programs. Accounts for all forms of money, (cash, credit, coupons) and bread during their shift. Understands and adheres to proper food handling, safety and sanitation standards while preparing food, serving food and clean up, Reports to work properly attired. Maintains a professional appearance and grooming standards throughout their shift. Able to perform and complete all required shift paperwork. Provide prompt, courteous customer service and resolve customer issues. Protect Company inventory and assets at all times. Report any safety incident or injury to the Manager. Ability to open and close the food service operation if applicable or in case of an emergency. Record on a daily basis bad merchandise/waste including bread. As assigned, completes all reports and/or forms in a timely fashion with a high degree of accuracy to insure correct reporting. Adhere to all company policies Assists the Manager in maintaining the store in compliance during their shift. Report any unsafe, damaged, or non-functioning equipment on a timely basis. Help or be able to bake additional bread or cookies following the proper procedures. Before leaving their shift, help prep for the next shift or day. The Sandwich Artist maybe asked to participate in any other related task or activity which management determines his/her skills would be useful or needed. Work Conditions Sitting or standing for extended periods of time. Knelling and stooping maybe required Must be able to lift [ ] lbs. Maybe required to lift objects over one's head Dexterity of hands and fingers to operate a computer keyboard, mouse, and other devices and objects. Physically able to participate in training sessions, presentations, and meetings.

is Afternoons and evenings until 9:30 P.M.) The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Must be 18 to apply. Tasks and responsibilities*: Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual. Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual. Performs light paperwork duties as assigned. Completes University of SubwayTM courses as directed Prerequisites: Education: Some high school or equivalent. Experience & skills: No previous experience required. Ability to understand and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Perks: Competitive Pay, Potential Bonus Incentives, Employee Discounts, Growth Opportunities Sales/Food Service Associate/Cook Reports to: Store Manager Status: Full-time and Part-time Hourly Rate: $16.00 - $17.00 We Offer: Competitive starting pay with bonus incentives. Flexible full-time and part-time schedule. Employee discounts on gas and prepared food. Growth opportunity because we promote from within. Paid time off Health Insurance 401K with company match Tuition Reimbursement ESSENTIAL FUNCTIONS - include and are not limited to: Provide enthusiastic customer service to all customers. Frequently receive payments and issue receipts for products sold - whether by cash, check, vouchers, credit cards, or debit cards. Responsible for food service preparation. Presentation/appearance/operation and sanitary conditions. Constantly maintain a clean, safe environment to ensure the store is presentable. Occasionally work in outdoor weather conditions with exposure to gasoline fumes, cleaning products, and the elements. Work Safely 100% of the time while following all policies and procedures set in the employee handbook. RESPONSIBILITIES - include and are not limited to: Customer Service Provide enthusiastic customer service to all customers. Handle customer complaints fast and effectively to ensure that we provide all of our customers with the best buying experience. Administrative Prepare a shift-change report at the completion of shift in accordance with company policies and procedures. Properly clock in and out on POS, and electronically sign verifying all hours worked. Scan all sales and assure proper use of register procedure. Advise Store Manager of any personnel situations or policy violations having an adverse effect on store operating performance. Share the responsibility for controlling the inventory on the shift or in the store. Follow correct vendor check-in procedures as defined in the C-Store Operations Manual. Protect company assets at all times in accordance with company policy. Observe shift operating hours and forms at all times, as assigned by the Store Manager. Adhere to all company, city, county, and state tobacco and alcohol regulations. Follow the work schedule as posted, unless a change in schedule is arranged with the Store Manager. Use correct pricing as listed in the price book for all merchandise. Operate and maintain all equipment properly and safely to avoid injury and to protect the investments made by the company. Responsibly sell and issue winning of lotto and lottery tickets according to company policy and procedures.. Operate shift within company guidelines to achieve sales and profit. Advise Store Manager immediately of any out of stocks, special needs, and customer requests. Check refrigeration equipment for proper performance. Immediately advise Store Manager of any maintenance problems. Perform any related duties/assignments as directed by management. Store Presentation Assist in seeing that the store maintains appearance standards. Keep coolers, store shelves, and displays fully stocked and fronted at all times. Properly clean and maintain store equipment/products and areas including but not limited to coffee, fountain drinks, deli, customer seating areas, restrooms and shower stalls as needed and directed by Store Manager. Inventory and Cash Controls Accurately post store use of merchandise, coverings, voids, no sales, bottle refunds, physical counts, bad-merchandise write-offs, within established guidelines. Ensure the Store Manager is made aware of all sales, cash, or operating discrepancies. Follow company policy with regard to excessive cash in registers, change box, and safe security, as directed by company policy. Count and verify the petty cash fund and all cigarettes and lottery tickets in accordance with company policy. Adhere to company safe drops and procedures. Assure proper sale and accounting for credit cards, lottery, and money order sales. REQUIREMENTS- include and are not limited to: Provide oneself with a reliable means of transportation to and from work and the ability to be reached by telephone. Flexibility to accommodate sudden schedule changes and availability to be on call 24 hours a day if an emergency arises. Frequently remain stationary for a long period of time. Be able to position self to stock shelves and coolers, sweep and mop floors, dust shelves, move trash containers and place in an outside bin, clean the parking lot and grounds (including gas pumps) surrounding the location. Have the means to clean windows around the store. Be able to enter and work in a cooler wat temperature of 30 degrees up to 30 minutes at a time. Be able to meet the physical demands, such as transporting and moving store products and equipment weighing up to 50lbs including shoveling snow when needed. QUALIFICATIONS- include and are not limited to A high school diploma/GED.

Perks: Competitive Pay, Potential Bonus Incentives, Employee Discounts, Growth Opportunities Sales/Food Service Associate/Cook Reports to: Store Manager Status: Full-time and Part-time Hourly Rate: $16.00 - $17.00 We Offer: Competitive starting pay with bonus incentives. Flexible full-time and part-time schedule. Employee discounts on gas and prepared food. Growth opportunity because we promote from within. Paid time off Health Insurance 401K with company match Tuition Reimbursement ESSENTIAL FUNCTIONS - include and are not limited to: Provide enthusiastic customer service to all customers. Frequently receive payments and issue receipts for products sold - whether by cash, check, vouchers, credit cards, or debit cards. Responsible for food service preparation. Presentation/appearance/operation and sanitary conditions. Constantly maintain a clean, safe environment to ensure the store is presentable. Occasionally work in outdoor weather conditions with exposure to gasoline fumes, cleaning products, and the elements. Work Safely 100% of the time while following all policies and procedures set in the employee handbook. RESPONSIBILITIES - include and are not limited to: Customer Service Provide enthusiastic customer service to all customers. Handle customer complaints fast and effectively to ensure that we provide all of our customers with the best buying experience. Administrative Prepare a shift-change report at the completion of shift in accordance with company policies and procedures. Properly clock in and out on POS, and electronically sign verifying all hours worked. Scan all sales and assure proper use of register procedure. Advise Store Manager of any personnel situations or policy violations having an adverse effect on store operating performance. Share the responsibility for controlling the inventory on the shift or in the store. Follow correct vendor check-in procedures as defined in the C-Store Operations Manual. Protect company assets at all times in accordance with company policy. Observe shift operating hours and forms at all times, as assigned by the Store Manager. Adhere to all company, city, county, and state tobacco and alcohol regulations. Follow the work schedule as posted, unless a change in schedule is arranged with the Store Manager. Use correct pricing as listed in the price book for all merchandise. Operate and maintain all equipment properly and safely to avoid injury and to protect the investments made by the company. Responsibly sell and issue winning of lotto and lottery tickets according to company policy and procedures.. Operate shift within company guidelines to achieve sales and profit. Advise Store Manager immediately of any out of stocks, special needs, and customer requests. Check refrigeration equipment for proper performance. Immediately advise Store Manager of any maintenance problems. Perform any related duties/assignments as directed by management. Store Presentation Assist in seeing that the store maintains appearance standards. Keep coolers, store shelves, and displays fully stocked and fronted at all times. Properly clean and maintain store equipment/products and areas including but not limited to coffee, fountain drinks, deli, customer seating areas, restrooms and shower stalls as needed and directed by Store Manager. Inventory and Cash Controls Accurately post store use of merchandise, coverings, voids, no sales, bottle refunds, physical counts, bad-merchandise write-offs, within established guidelines. Ensure the Store Manager is made aware of all sales, cash, or operating discrepancies. Follow company policy with regard to excessive cash in registers, change box, and safe security, as directed by company policy. Count and verify the petty cash fund and all cigarettes and lottery tickets in accordance with company policy. Adhere to company safe drops and procedures. Assure proper sale and accounting for credit cards, lottery, and money order sales. REQUIREMENTS- include and are not limited to: Provide oneself with a reliable means of transportation to and from work and the ability to be reached by telephone. Flexibility to accommodate sudden schedule changes and availability to be on call 24 hours a day if an emergency arises. Frequently remain stationary for a long period of time. Be able to position self to stock shelves and coolers, sweep and mop floors, dust shelves, move trash containers and place in an outside bin, clean the parking lot and grounds (including gas pumps) surrounding the location. Have the means to clean windows around the store. Be able to enter and work in a cooler wat temperature of 30 degrees up to 30 minutes at a time. Be able to meet the physical demands, such as transporting and moving store products and equipment weighing up to 50lbs including shoveling snow when needed. QUALIFICATIONS- include and are not limited to A high school diploma/GED.

Perks: Competitive Pay, Potential Bonus Incentives, Employee Discounts, Growth Opportunities Sales/Food Service Associate/Cook (COMING SOON - Krispy Krunchy Chicken!) Reports to: Store Manager Status: Full-time and Part-time Hourly Rate: $16.00 - $17.00 We Offer: Competitive starting pay with bonus incentives. Flexible full-time and part-time schedule. Employee discounts on gas and prepared food. Growth opportunity because we promote from within. Paid time off Health Insurance 401K with company match Tuition Reimbursement ESSENTIAL FUNCTIONS - include and are not limited to: Provide enthusiastic customer service to all customers. Frequently receive payments and issue receipts for products sold - whether by cash, check, vouchers, credit cards, or debit cards. Responsible for food service preparation. Presentation/appearance/operation and sanitary conditions. Constantly maintain a clean, safe environment to ensure the store is presentable. Occasionally work in outdoor weather conditions with exposure to gasoline fumes, cleaning products, and the elements. Work Safely 100% of the time while following all policies and procedures set in the employee handbook. RESPONSIBILITIES - include and are not limited to: Customer Service Provide enthusiastic customer service to all customers. Handle customer complaints fast and effectively to ensure that we provide all of our customers with the best buying experience. Administrative Prepare a shift-change report at the completion of shift in accordance with company policies and procedures. Properly clock in and out on POS, and electronically sign verifying all hours worked. Scan all sales and assure proper use of register procedure. Advise Store Manager of any personnel situations or policy violations having an adverse effect on store operating performance. Share the responsibility for controlling the inventory on the shift or in the store. Follow correct vendor check-in procedures as defined in the C-Store Operations Manual. Protect company assets at all times in accordance with company policy. Observe shift operating hours and forms at all times, as assigned by the Store Manager. Adhere to all company, city, county, and state tobacco and alcohol regulations. Follow the work schedule as posted, unless a change in schedule is arranged with the Store Manager. Use correct pricing as listed in the price book for all merchandise. Operate and maintain all equipment properly and safely to avoid injury and to protect the investments made by the company. Responsibly sell and issue winning of lotto and lottery tickets according to company policy and procedures.. Operate shift within company guidelines to achieve sales and profit. Advise Store Manager immediately of any out of stocks, special needs, and customer requests. Check refrigeration equipment for proper performance. Immediately advise Store Manager of any maintenance problems. Perform any related duties/assignments as directed by management. Store Presentation Assist in seeing that the store maintains appearance standards. Keep coolers, store shelves, and displays fully stocked and fronted at all times. Properly clean and maintain store equipment/products and areas including but not limited to coffee, fountain drinks, deli, customer seating areas, restrooms and shower stalls as needed and directed by Store Manager. Inventory and Cash Controls Accurately post store use of merchandise, coverings, voids, no sales, bottle refunds, physical counts, bad-merchandise write-offs, within established guidelines. Ensure the Store Manager is made aware of all sales, cash, or operating discrepancies. Follow company policy with regard to excessive cash in registers, change box, and safe security, as directed by company policy. Count and verify the petty cash fund and all cigarettes and lottery tickets in accordance with company policy. Adhere to company safe drops and procedures. Assure proper sale and accounting for credit cards, lottery, and money order sales. REQUIREMENTS- include and are not limited to: Provide oneself with a reliable means of transportation to and from work and the ability to be reached by telephone. Flexibility to accommodate sudden schedule changes and availability to be on call 24 hours a day if an emergency arises. Frequently remain stationary for a long period of time. Be able to position self to stock shelves and coolers, sweep and mop floors, dust shelves, move trash containers and place in an outside bin, clean the parking lot and grounds (including gas pumps) surrounding the location. Have the means to clean windows around the store. Be able to enter and work in a cooler wat temperature of 30 degrees up to 30 minutes at a time. Be able to meet the physical demands, such as transporting and moving store products and equipment weighing up to 50lbs including shoveling snow when needed. QUALIFICATIONS- include and are not limited to A high school diploma/GED.

One of Global Partner's subsidiaries, D'Angelos, a chain of sandwich shops located throughout New England serving various kinds of hot and cold subs, wraps and salads, is looking for a Food Service Associate(FSA). Our FSA is responsible for serving each and every guest delicious food. At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value. : Responsibilities as a Cashier: You have the responsibility of making each guest know they matter to us by greeting them energetically and with sincere hospitality upon arrival. Cashiers ensure that each guest gets exactly what they want by politely listening, suggesting items, repeating back their order and being knowledgeable of the menu and the ordering system. This is a key role in the restaurant because you are trained to be efficient in processing orders but need to bring your natural, friendly personality to the forefront to make each guest feel special. Handling credit cards, rewards cards and cash takes focus and precision which is why each cashier is trained thoroughly prior to being independent. Responsibilities as a Cook: Preparing and presenting our great food according to company specifications is what cooks enjoy doing. We will teach you how to use all of the equipment, resources and tools needed to prepare only the best product for our guests. You will put your food safety knowledge in practice, learn to always keep a safe and sanitary work station and best of all make delicious meals each time you work. Great cooks ensure that each order is made exactly the way the guest has requested and nothing is served that does not meet our high standards. Guest Service Associate Requirements: Wear required store uniform Available weekend, evening shifts and holidays Must have reliable transportation Must attend mandatory meetings (i.e. T.A.M., sexual harassment Physical Requirements: Frequent bending, reaching, lifting of 1 to 15 lbs Be able to lift up to 50lbs on occasion Reaching above shoulder height and bending below waist Be able to freely access all areas of the store Move quickly around store Additional Job Description: Pay Range: $16.05 - $19.26 The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Our Commitments to You Coins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development. Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support. The Road Ahead - We offer 401k and a match component! Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service. What to Expect From the Hiring Process (old GPS of the Interview Process) We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you. A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match. Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward. Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************ or 781-7GP-WORK. *Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Perks: Competitive Pay, Potential Bonus Incentives, Employee Discounts, Growth Opportunities Sales/Food Service Associate/Cook Reports to: Store Manager Status: Full-time and Part-time Hourly Rate: $16.00 - $17.00 We Offer: Competitive starting pay with bonus incentives. Flexible full-time and part-time schedule. Employee discounts on gas and prepared food. Growth opportunity because we promote from within. Paid time off Health Insurance 401K with company match Tuition Reimbursement ESSENTIAL FUNCTIONS - include and are not limited to: Provide enthusiastic customer service to all customers. Frequently receive payments and issue receipts for products sold - whether by cash, check, vouchers, credit cards, or debit cards. Responsible for food service preparation. Presentation/appearance/operation and sanitary conditions. Constantly maintain a clean, safe environment to ensure the store is presentable. Occasionally work in outdoor weather conditions with exposure to gasoline fumes, cleaning products, and the elements. Work Safely 100% of the time while following all policies and procedures set in the employee handbook. RESPONSIBILITIES - include and are not limited to: Customer Service Provide enthusiastic customer service to all customers. Handle customer complaints fast and effectively to ensure that we provide all of our customers with the best buying experience. Administrative Prepare a shift-change report at the completion of shift in accordance with company policies and procedures. Properly clock in and out on POS, and electronically sign verifying all hours worked. Scan all sales and assure proper use of register procedure. Advise Store Manager of any personnel situations or policy violations having an adverse effect on store operating performance. Share the responsibility for controlling the inventory on the shift or in the store. Follow correct vendor check-in procedures as defined in the C-Store Operations Manual. Protect company assets at all times in accordance with company policy. Observe shift operating hours and forms at all times, as assigned by the Store Manager. Adhere to all company, city, county, and state tobacco and alcohol regulations. Follow the work schedule as posted, unless a change in schedule is arranged with the Store Manager. Use correct pricing as listed in the price book for all merchandise. Operate and maintain all equipment properly and safely to avoid injury and to protect the investments made by the company. Responsibly sell and issue winning of lotto and lottery tickets according to company policy and procedures.. Operate shift within company guidelines to achieve sales and profit. Advise Store Manager immediately of any out of stocks, special needs, and customer requests. Check refrigeration equipment for proper performance. Immediately advise Store Manager of any maintenance problems. Perform any related duties/assignments as directed by management. Store Presentation Assist in seeing that the store maintains appearance standards. Keep coolers, store shelves, and displays fully stocked and fronted at all times. Properly clean and maintain store equipment/products and areas including but not limited to coffee, fountain drinks, deli, customer seating areas, restrooms and shower stalls as needed and directed by Store Manager. Inventory and Cash Controls Accurately post store use of merchandise, coverings, voids, no sales, bottle refunds, physical counts, bad-merchandise write-offs, within established guidelines. Ensure the Store Manager is made aware of all sales, cash, or operating discrepancies. Follow company policy with regard to excessive cash in registers, change box, and safe security, as directed by company policy. Count and verify the petty cash fund and all cigarettes and lottery tickets in accordance with company policy. Adhere to company safe drops and procedures. Assure proper sale and accounting for credit cards, lottery, and money order sales. REQUIREMENTS- include and are not limited to: Provide oneself with a reliable means of transportation to and from work and the ability to be reached by telephone. Flexibility to accommodate sudden schedule changes and availability to be on call 24 hours a day if an emergency arises. Frequently remain stationary for a long period of time. Be able to position self to stock shelves and coolers, sweep and mop floors, dust shelves, move trash containers and place in an outside bin, clean the parking lot and grounds (including gas pumps) surrounding the location. Have the means to clean windows around the store. Be able to enter and work in a cooler wat temperature of 30 degrees up to 30 minutes at a time. Be able to meet the physical demands, such as transporting and moving store products and equipment weighing up to 50lbs including shoveling snow when needed. QUALIFICATIONS- include and are not limited to A high school diploma/GED.