Line Cook jobs at GOAT - 105 jobs

About the Team DoorDash is building innovative kitchen formats that cater to the on-demand economy. These kitchens are tailored to off-premise (delivery, catering, pick-up, etc) with a minimum storefront. DoorDash Kitchens enable Merchants to expand their geographic footprint and give customers instant access to exciting new restaurants that were previously too far away. About the Role You'll cook multiple culinary concepts, executing brand's menus in our first full service kitchen on the east coast and helping them reach new audiences. • Execute Menu Items from scratch Follow recipes, prep lists and operating checklists. Execute menu items as received on printed tickets to a brand standard, in a fast-paced, high-volume environment, including appropriate labeling and dating. Deliver completed orders to the dispatch area. Work with expected quality, accuracy, and speed as determined by Kitchen Manager. • Prepare Ingredients for Assigned Station Follow recipes, prep lists and operating checklists. Ensure ingredients are prepared to-spec prior to service, including appropriate labeling and dating. Work with expected quality, accuracy, and speed as determined by Kitchen Manager. • Collect, Clean, and Organize Dishes Ensure dishes are cleaned and organized in a timely manner, enabling smooth and safe kitchen operations. • Follow All Kitchen SOPs Set-up and break down assigned station(s). Maintain food safety standards. • Maintain standards of sanitation and safety. Maintain a safe, clean and organized workstation & walkway to ServSafe standard. Maintain daily and weekly sanitation and maintenance schedules. Use, sanitation and maintenance of commercial kitchen equipment during and after service. • Receive and Organize Inventory Identify and maintain par levels and inventory for products within the building as determined by Kitchen Manager. Accurately receive inventory. unpack and store in assigned location for easy access. • Work as a Team Effectively and clearly communicate. Share ideas, opportunities and challenges to team members and leaders. Support and assist your fellow team members wherever possible, including exercising a level of autonomy when needed. You're excited about this opportunity because you… Are cuisine-curious and love to cook across multiple culinary concepts Love to work on a team and contribute to team culture Are passionate about cooking consistently from a playbook Want to work in new restaurant models including delivery-only environments. We're excited about you because… You have 1 year or more experience cooking in a high volume kitchen environment including fast-casual, QSR, and from-scratch restaurants You have experience preparing food from scratch, making hot and cold sauces, and have basic knife skills You have experience cooking food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards. You are ServeSafe certified and you take initiative to keep the whole kitchen clean, if you see something that requires attention you take action, you don't leave it for the next person You are highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detail Notice to Applicants for Jobs Located in NYC or Remote Jobs Associated With Office in NYC Only We use Covey as part of our hiring and/or promotional process for jobs in NYC and certain features may qualify it as an AEDT in NYC. As part of the hiring and/or promotion process, we provide Covey with job requirements and candidate submitted applications. We began using Covey Scout for Inbound from August 21, 2023, through December 21, 2023, and resumed using Covey Scout for Inbound again on June 29, 2024. The Covey tool has been reviewed by an independent auditor. Results of the audit may be viewed here: Covey Compensation Actual compensation within the pay range listed below will be decided based on factors including, but not limited to, skills, prior relevant experience, and specific work location. Base salary is localized according to employee work location. DoorDash cares about you and your overall well-being. That's why we offer a comprehensive benefits package to all regular employees, which includes a 401(k) plan with employer matching, 16 weeks of paid parental leave, wellness benefits, commuter benefits match, paid time off and paid sick leave in compliance with applicable laws (e.g. Colorado Healthy Families and Workplaces Act). DoorDash also offers medical, dental, and vision benefits, 11 paid holidays, disability and basic life insurance, family-forming assistance, and a mental health program, among others. To learn more about our benefits, visit our careers page here. See below for paid time off details: For salaried roles: flexible paid time off/vacation, plus 80 hours of paid sick time per year. For hourly roles: vacation accrued at about 1 hour for every 25.97 hours worked (e.g. about 6.7 hours/month if working 40 hours/week; about 3.4 hours/month if working 20 hours/week), and paid sick time accrued at 1 hour for every 30 hours worked (e. Base Pay: $17.60 - $26.40 USD About DoorDash At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers. We are a technology and logistics company that started with door-to-door delivery, and we are looking for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods. DoorDash is growing rapidly and changing constantly, which gives our team members the opportunity to share their unique perspectives, solve new challenges, and own their careers. We're committed to supporting employees' happiness, healthiness, and overall well-being by providing comprehensive benefits and perks including premium healthcare, wellness expense reimbursement, paid parental leave and more. Our Commitment to Diversity and Inclusion We're committed to growing and empowering a more inclusive community within our company, industry, and cities. That's why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel. Statement of Non-Discrimination: In keeping with our beliefs and goals, no employee or applicant will face discrimination or harassment based on: race, color, ancestry, national origin, religion, age, gender, marital/domestic partner status, sexual orientation, gender identity or expression, disability status, or veteran status. Above and beyond discrimination and harassment based on “protected categories,” we also strive to prevent other subtler forms of inappropriate behavior (i.e., stereotyping) from ever gaining a foothold in our office. Whether blatant or hidden, barriers to success have no place at DoorDash. We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Thank you to the Level Playing Field Institute for this statement of non-discrimination. Pursuant to the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Initiative for Hiring Ordinance, and any other state or local hiring regulations, we will consider for employment any qualified applicant, including those with arrest and conviction records, in a manner consistent with the applicable regulation. If you need any accommodations, please inform your recruiting contact upon initial connection.

Job Description The Local in Clovis, CA is looking for one line cook to join our 21 person strong team. We are located on 401 Clovis Ave. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

The Local in Clovis, CA is looking for one line cook to join our 21 person strong team. We are located on 401 Clovis Ave. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

Company Description High Flying Foods is a boutique, family owned and operated restaurant group committed to redefining the art of airport dining. We have locations in San Francisco, Oakland, San Diego, and Dallas with more on the horizon. The heart and soul of our business is people; employees and customers alike. We're looking for highly motivated career-focused individuals with the ability to exceed expectations to become part of the captivating team at High Flying Foods. Overview High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you. We're growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that's raising the bar for airport dining. The Opportunity: High Flying Foods is looking for experienced Line Cooks to float between our Gott's Roadside and Farmerbrown restaurants at San Francisco International Airport. This position requires open availability, with shifts ranging between 3:30-11:30am or 8:30am-11:30pm, seven days a week. You will join a dynamic and positive team while maintaining the highest standards of food quality, service, and operational excellence. If you are passionate about hospitality, thrive in a fast-paced environment, and are a foodie at heart, we'd love to hear from you. Click Here to Apply Responsibilities Responsibilities: Prepare, cook, and plate food to order according to our recipes, portion standards, and presentation guidelines to ensure consistency and quality. Follow safety protocols and kitchen practices to ensure a safe working environment for yourself and your teammates. Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service. Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain the quality and freshness of our products. Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning. Complete prep lists and other kitchen checklists to ensure all tasks are handled before service begins. Execute cleaning duties as assigned to maintain a sanitary kitchen environment. Communicate with the manager at the beginning and end of each shift to ensure smooth operations and that all tasks are completed. Perform any other tasks as required to ensure the kitchen runs smoothly and efficiently. Qualifications Qualifications: 2+ years of experience working as a line cook in a high-volume, fast-paced kitchen environment Open availability including nights, weekends, and holidays Strong communication skills with the ability to collaborate effectively with teammates and managers Ability to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelines Demonstrated skill in knife handling and proficiency with kitchen equipment Knowledge of proper food safety and sanitation practices A valid Food Handler's Card (or willingness to obtain during training as required by law) Ability to stand, walk, bend, twist, and kneel for duration of shift Ability to prioritize tasks and maintain composure in a fast-paced setting while ensuring high-quality results What We Offer: Hourly Rate: $27/hr Excellent work/life balance Medical, dental, vision, and life insurance Union retirement pension Paid vacation & sick leave Free airport parking Free employee meals Opportunities for career growth and advancement Our Commitment to Equal Opportunity: We are committed to creating an inclusive and diverse workplace where all employees are treated with respect, dignity, and fairness. We provide equal employment opportunities to all individuals, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by law. Our dedication to fostering a diverse workforce goes beyond simply complying with legal standards. We believe that diversity drives innovation and creativity, and we strive to create an environment where employees feel empowered to bring their unique perspectives to the table. High Flying Foods is an equal opportunity employer, and we are proud to offer a workplace where everyone has the opportunity to succeed. Share job details to

About the Team The DoorDash Kitchens team is a part of DoorDash's New Delivery Models and launches and operates shared 'dark kitchens' for restaurateurs looking to grow their business. This is a small but mighty team helping scale DoorDash Kitchens. About the Role You'll prepare the meal and upkeep the high standard of our merchant partners/brands, while maintaining a clean kitchen area, and organization and storage for multiple culinary concepts in our DoorDash operated kitchen. You will collect, clean, and distribute cookware throughout your shift, and set the example for keeping the kitchen spotless. You will receive and organize inventory, and support other cooks and kitchen managers with daily food prep and projects. You will help maintain general kitchen pars, report shortages and inform the manager when items need to be reordered. You will maintain kitchen cleanliness, comply with food sanitation requirements by properly handling food and ensuring correct storage, and clean and sanitize cooking surfaces at the end of the shift. You will report to the Kitchen Manager. You're excited about this opportunity because you... Love to work on a team and contribute to team culture Believe no project is too big or small Are cuisine-curious and love to cook across multiple culinary concepts Want to work in new restaurant models including delivery-only environments. We're excited about you because… You have 1 year or more experience as a dishwasher, prep cook or line cook in a high volume kitchen environment including fast-casual, QSR, and from-scratch restaurants You have experience receiving and organizing restaurant inventory using the FIFO method You have experience preparing food from scratch, making hot and cold sauces, and have basic knife skills You are ServeSafe certified (or are willing to become certified) and you take initiative to keep the whole kitchen clean, if you see something that requires attention you take action, you don't leave it for the next person You are highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detail You are keen on learning new things Why You'll Love Working at DoorDash We are leaders - Leadership is not limited to our management team. It's something everyone at DoorDash embraces and embodies. We are doers - We believe the only way to predict the future is to build it. Creating solutions that will lead our company and our industry is what we do -- on every project, every day. We are learners - We're not afraid to dig in and uncover the truth, even if it's scary or inconvenient. Everyone here is continually learning on the job, no matter if we've been in a role for one year or one minute. We are customer-obsessed - Our mission is to grow and empower local economies. We are committed to our customers, merchants, and dashers and believe in connecting people with possibility. We are all DoorDash - The magic of DoorDash is our people, together making our inspiring goals attainable and driving us to greater heights. We offer great compensation packages and comprehensive health benefits. Notice to Applicants for Jobs Located in NYC or Remote Jobs Associated With Office in NYC Only We use Covey as part of our hiring and/or promotional process for jobs in NYC and certain features may qualify it as an AEDT in NYC. As part of the hiring and/or promotion process, we provide Covey with job requirements and candidate submitted applications. We began using Covey Scout for Inbound from August 21, 2023, through December 21, 2023, and resumed using Covey Scout for Inbound again on June 29, 2024. The Covey tool has been reviewed by an independent auditor. Results of the audit may be viewed here: Covey Compensation Actual compensation within the pay range listed below will be decided based on factors including, but not limited to, skills, prior relevant experience, and specific work location. Base salary is localized according to employee work location. DoorDash cares about you and your overall well-being. That's why we offer a comprehensive benefits package to all regular employees, which includes a 401(k) plan with employer matching, 16 weeks of paid parental leave, wellness benefits, commuter benefits match, paid time off and paid sick leave in compliance with applicable laws (e.g. Colorado Healthy Families and Workplaces Act). DoorDash also offers medical, dental, and vision benefits, 11 paid holidays, disability and basic life insurance, family-forming assistance, and a mental health program, among others. To learn more about our benefits, visit our careers page here. See below for paid time off details: For salaried roles: flexible paid time off/vacation, plus 80 hours of paid sick time per year. For hourly roles: vacation accrued at about 1 hour for every 25.97 hours worked (e.g. about 6.7 hours/month if working 40 hours/week; about 3.4 hours/month if working 20 hours/week), and paid sick time accrued at 1 hour for every 30 hours worked (e. Base Pay: $21 - $21 USD About DoorDash At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers. We are a technology and logistics company that started with door-to-door delivery, and we are looking for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods. DoorDash is growing rapidly and changing constantly, which gives our team members the opportunity to share their unique perspectives, solve new challenges, and own their careers. We're committed to supporting employees' happiness, healthiness, and overall well-being by providing comprehensive benefits and perks including premium healthcare, wellness expense reimbursement, paid parental leave and more. Our Commitment to Diversity and Inclusion We're committed to growing and empowering a more inclusive community within our company, industry, and cities. That's why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel. Statement of Non-Discrimination: In keeping with our beliefs and goals, no employee or applicant will face discrimination or harassment based on: race, color, ancestry, national origin, religion, age, gender, marital/domestic partner status, sexual orientation, gender identity or expression, disability status, or veteran status. Above and beyond discrimination and harassment based on “protected categories,” we also strive to prevent other subtler forms of inappropriate behavior (i.e., stereotyping) from ever gaining a foothold in our office. Whether blatant or hidden, barriers to success have no place at DoorDash. We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Thank you to the Level Playing Field Institute for this statement of non-discrimination. Pursuant to the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Initiative for Hiring Ordinance, and any other state or local hiring regulations, we will consider for employment any qualified applicant, including those with arrest and conviction records, in a manner consistent with the applicable regulation. If you need any accommodations, please inform your recruiting contact upon initial connection.

The Tradewinds Restaurant located at the Duran Golf Club in Viera, FL is currently accepting applications for a part-time Line Cook. The successful candidate will be able to demonstrate a high-level of professionalism and have excellent verbal communication and organization skills . Requirements: 2 years prior line/batch cooking experience with sauté, grill, and fryer, prep line, cleanup, and excellent knife skills Ability to work in a fast-paced kitchen environment Multi-task under pressure Culinary degree preferred Applicants must be available to work Fri/Sat/Sun flexible hours as needed and have reliable transportation. If you possess these qualifications and are ready to take the next step in your career with an organization that takes pride in its employees and the work that we do in the community, please complete the application and submit your resume for consideration. Applicants may also apply in-person at Duran Golf. Duran Golf is a wholly-owned subsidiary of A. Duda & Sons, Inc. DUDA's mission is to grow Christian faith and business integrity; land values and vibrant communities; families, people and relationships; healthy food products; and sustainable wealth and balanced financial returns for future generations. We believe that in order to realize our objectives, we need the ideas and dedication of talented employees; in fact, our success depends on it. DUDA has been in business for over 90 years, and our people-oriented philosophy has encouraged pride in the quality of our products, resulting in our outstanding reputation in the marketplace. Duda is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

Mamma G's is hiring a highly skilled Line and Prep Cook! Are you passionate about cooking delicious Italian dishes? Do you thrive in a fast-paced kitchen environment? If so, we have the perfect opportunity for you at Mamma G's, a family owned and operated Italian restaurant in Rochester, NY. As a Line and Prep Cook at Mamma G's, you will play a vital role in our kitchen staff, contributing to the overall excellence of our restaurant. We are looking for a talented and organized cook who can work as a team player, follow instructions, and help us delight our customers with mouthwatering food from our menu. Attention to detail, great communication, and organizational skills are essential for success in this role. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking Cooking and arranging plates to be served Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen Preparing workstations for cooking Preparing and maintaining kitchen equipment Checking the quality of the ingredients Preparing cooking ingredients using various techniques Cooking food using various culinary techniques Arranging food and ensuring appealing presentation Manage food storage, stock, and ingredient orders Cook Job Requirements: Prior experience as a line cook preferred Must be skilled in operating kitchen equipment Must be skilled in various cooking techniques Must know and follow sanitation procedures Must showcase teamwork and communication skills Must showcase great organizational skills Must be able to multitask and act quickly Minimum of high school diploma preferred Why Join Mamma G's: Flexible schedule to accommodate different lifestyles 401k matching program to help you plan for the future Paid training to enhance your culinary skills Employee discount on delicious Italian dishes Opportunity to learn and grow in a dynamic and loving environment Location: Mamma G's Ristorante Italiano, 2133 E Henrietta Road, Rochester, NY 14623 If you are a motivated and talented cook with a passion for Italian cuisine, we would love to hear from you! Apply now and become part of the Mamma G's family. Work schedule Other Day shift Night shift Benefits 401(k) matching Paid training Employee discount Other

Schedule: 3-4 shifts per week | mix of days (8am-3pm) and nights (3pm-8pm) Position Type: Part-time or Full-time About Us: Le Cafe de Paris is a welcoming neighborhood café known for our commitment to fresh ingredients, friendly service, and a warm atmosphere. We serve breakfast, lunch, and dinner with a touch of French flair, and we take pride in delivering a memorable experience to our guests. Position Overview: We are seeking a dependable and experienced Line Cook to join our kitchen team. This role requires someone who can thrive in a fast-paced environment and takes pride in preparing high-quality dishes. You'll be responsible for prepping ingredients, executing menu items with consistency, and maintaining a clean, organized workstation. Responsibilities: Prepare and cook menu items according to established recipes and standards Ensure consistent presentation and quality of dishes Maintain cleanliness and organization of the kitchen and prep areas Follow all food safety and sanitation guidelines Assist with prep work and other kitchen tasks as needed Communicate effectively with the team and front-of-house staff Qualifications: Must have a current ServSafe Certification or take course within 30 days of hire Previous line cook or kitchen experience required Able to work independently and as part of a team Must be punctual, reliable, and have a positive attitude Ability to speak Spanish is a plus Able to lift up to 40 lbs and stand for long periods What We Offer: A supportive and respectful team environment Opportunities to grow with an established local café Food and beverage discounts Flexible schedule / days We look forward to receiving your application!

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities Prepare and execute all dishes from the assigned station with precision and efficiency Follow recipes, portioning guidelines, and plating standards to maintain consistency Read and process food tickets accurately to ensure timely service Maintain cleanliness, organization, and food safety standards always Execute all menu items with proper technique, timing, and attention to detail Assist with daily prep tasks, ingredient stocking, and kitchen setup Ensure all storage and production areas are properly organized and maintained Work collaboratively with the BOH and FOH teams to ensure seamless service Follow health department sanitation requirements and maintain a safe kitchen environment Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant Strong understanding of culinary techniques, food safety, and kitchen operations Ability to work efficiently in a fast-paced, high-pressure environment Excellent knife skills and proficiency in various cooking methods Strong attention to detail and commitment to quality and consistency Must be able to stand for extended periods and lift 50 lbs. Availability to work nights, weekends, and holidays Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate $17.75- $19.50 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. *********************************************************************************************************************** Punch Bowl Social will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Punch Bowl Social is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Stands and Enforcement webpage . We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities Prepare and execute all dishes from the assigned station with precision and efficiency Follow recipes, portioning guidelines, and plating standards to maintain consistency Read and process food tickets accurately to ensure timely service Maintain cleanliness, organization, and food safety standards always Execute all menu items with proper technique, timing, and attention to detail Assist with daily prep tasks, ingredient stocking, and kitchen setup Ensure all storage and production areas are properly organized and maintained Work collaboratively with the BOH and FOH teams to ensure seamless service Follow health department sanitation requirements and maintain a safe kitchen environment Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant Strong understanding of culinary techniques, food safety, and kitchen operations Ability to work efficiently in a fast-paced, high-pressure environment Excellent knife skills and proficiency in various cooking methods Strong attention to detail and commitment to quality and consistency Must be able to stand for extended periods and lift 50 lbs. Availability to work nights, weekends, and holidays Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Competitive wages Hourly Rate- $17.75-$19.00 Based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. *********************************************************************************************************************** Punch Bowl Social will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Punch Bowl Social is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Stands and Enforcement webpage . We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA's second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. SUMMARY: A Line Cook's major responsibility is to prepare food, help the kitchen workers in the preparation of food items, and set up allocated stations for the menu, as instructed by the Chef, and in compliance with standards. JOB DESCRIPTION RESPONSIBILITIES: * Set up and organize the station according to the restaurant's fine dining standards. * Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements. * Follow established recipes, portion controls, and presentation guidelines as defined by the Chef. * Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency. * Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation. * Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment. * Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas. * Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager. * Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques. * Properly cover, date, and store all prepared food items in compliance with safety standards. * Utilize food preparation tools in accordance with manufacturer instructions and restaurant protocols. * Follow the closing protocol meticulously to ensure the kitchen is properly secured and ready for the next service. * Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen. SKILLS AND QUALIFICATIONS * Proficiency in communicating effectively in both English and Spanish. * Ability to follow precise directions and work cohesively within a team. * Capacity to work calmly and efficiently under pressure in a high-paced fine dining environment. * Must demonstrate problem-solving skills, self-motivation, and strong organizational abilities. * 2-year Proven experience working as a line cook in a high-volume establishment. * College degree/Culinary school degree preferred, but not necessary. * Great Communication Skills * Excellent knife skills.

Job DescriptionDescription: TEI Hospitality is hiring to join our team! The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community. Job Summary The Line Cook team is responsible for maintaining all aspects of the line area and preparing food items in a fast-paced, high-volume environment. This role ensures that every dish meets quality standards and is delivered promptly to guests. Team members work closely with other kitchen staff to uphold food safety, cleanliness, and consistency while supporting smooth kitchen operations. Responsibilities · Prepare and cook menu items according to recipes and standards. · Maintain a clean and organized workstation at all times. · Monitor food quality and presentation before dishes leave the kitchen. · Follow all food safety and sanitation guidelines. · Assist with inventory management and restocking as needed. · Communicate effectively with team members to ensure timely service. Qualifications · Must be authorized to work in the United States and provide proper documentation. · Graduate of a culinary institute, military culinary program, or formal on-the-job training preferred. · Minimum of 1 year of food preparation experience required. · Experience with high-volume or quantity food preparation preferred. · Ability to demonstrate strong cooking skills and follow established menus and recipes accurately. · Capable of handling multiple priorities in a fast-paced environment. · Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces. · Strong written and verbal communication skills. · Excellent organizational and time management abilities, with sound judgment, problem-solving, and decision-making skills. Benefits/Perks · Competitive Wages for all positions. · Medical, Dental, and Vision Insurance are available after 90 days of service for full-time employees. · Performance-Based Career Growth - We believe in promoting from within the company. · Employee Food Discounts - Enjoy the fine dining experience we offer to our guests! For over 40 years, The Dock has been a beloved waterfront dining destination in Naples, Florida, offering fresh seafood, prime steaks, and exceptional hospitality. We are passionate about creating memorable experiences for our guests and rewarding careers for our team members. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Requirements:

OUR COMMITMENT TO SERVICE: DÉJÀ BLUE is actively seeking exceptional & highly qualified LINE COOKS. We strongly believe that in order to create a successful hospitality team, we need individuals who share our Passion, Integrity, Enthusiasm, Professionalism, Excellence and Art of Receiving. At DÉJÀ BLUE we will not have customers… we'll have Guests. Each visitor will be your Guest; just as you receive a Guest in your home you will take pride in serving each and every person you will meet. Unparalleled Service isn't just a part of our mission statement at DB, it's a commitment to each and every one of our future Guests. JOB BRIEF We are looking for a skilled Line Cook to prepare outstanding culinary creations according to menu. You will cook dishes that will delight our guests with their taste and timely delivery. An excellent Line Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help establish and enhance our reputation so we can expand our clientele. RESPONSIBILITIES • Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) • Cook food in various utensils or grillers • Check food while cooking to stir or turn • Ensure great presentation by dressing dishes before they are served • Keep a sanitized and orderly environment in the kitchen • Ensure all food and other items are stored properly • Check quality of ingredients • Monitor stock and place orders when there are shortages REQUIREMENTS • Proven experience as cook • Experience in using cutting tools, cookware and bakeware • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) • Ability to follow all sanitation procedures • Ability to work in a team • Very good communication skills • Excellent physical condition and stamina • High school diploma or equivalent; Diploma from a culinary school will be an advantage OUR COMMITMENT TO SERVICE: DÉJÀ BLUE is actively seeking exceptional & highly qualified LINE COOKS. We strongly believe that in order to create a successful hospitality team, we need individuals who share our Passion, Integrity, Enthusiasm, Professionalism, Excellence and Art of Receiving. At DÉJÀ BLUE we will not have customers… we'll have Guests. Each visitor will be your Guest; just as you receive a Guest in your home you will take pride in serving each and every person you will meet. Unparalleled Service isn't just a part of our mission statement at DB, it's a commitment to each and every one of our future Guests. JOB BRIEF We are looking for a skilled Line Cook to prepare outstanding culinary creations according to menu. You will cook dishes that will delight our guests with their taste and timely delivery. An excellent Line Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help establish and enhance our reputation so we can expand our clientele. RESPONSIBILITIES • Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) • Cook food in various utensils or grillers • Check food while cooking to stir or turn • Ensure great presentation by dressing dishes before they are served • Keep a sanitized and orderly environment in the kitchen • Ensure all food and other items are stored properly • Check quality of ingredients • Monitor stock and place orders when there are shortages REQUIREMENTS • Proven experience as cook • Experience in using cutting tools, cookware and bakeware • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) • Ability to follow all sanitation procedures • Ability to work in a team • Very good communication skills • Excellent physical condition and stamina • High school diploma or equivalent; Diploma from a culinary school will be an advantage

WHAT YOU'LL DO: · Get trained at Kitopi partners' kitchens so that you fully understand their recipes, standards, and brand ethos. · Create brand manuals for Kitopi's kitchen staff so that it is clear how each recipe should be executed and each meal delivery should be presented. · Work with the Head of Growth Operations to coordinate satellite kitchen teams and oversee a structured daily routine ensuring the highest standards are met. · Optimize operations so that Kitopi's Kitchen Managers and Kitchen Optimizers are at peak performance levels with astonishingly low prep times. · Create and optimize processes for scale i.e. Closely align with city teams to understand our current processes, identify opportunities for increased efficiency, and tackle areas where we can scale processes at a centralized level. · Define, present, and apply the short-term and long-term strategies for the Kitopi Operations team. · Continuously improve operational systems, processes, and best practices that guarantee organizational well-being. · Assist in providing solutions at the team and client level among all NYC kitchen satellites in collaboration with Kitopi Kitchen Managers. · Perform quality control checks and monitor production KPI's. · Set the team ethic and tone, developing a strong culture of continuous improvement to consistently raise the bar of execution. ABOUT YOU: · You hustle hard and understand the entrepreneurial landscape. · High stamina - You don't fold under pressure. In fact, you thrive in fast-paced environments. · You either have won or could win Master Chef. Nbd. · A problem-solver - you have an analytical mind and can navigate obstacles on the fly in a thoughtful, logical way. · Detail oriented - your Google calendar can be crammed, but it's organized, totally manageable and you don't miss a beat. · A charmer - you can easily identify and network with your key partners in any city. · A jack of all trades - you're familiar with commercial kitchen work, biz dev, operations, customer support, and you're excited to flex each of these muscles. · Not your average foodie - you are ready to live, eat, and breathe Kitopi, spreading the love to everyone you encounter. · You've got integrity - you're running the show on a launch and we need trust that you've got the best interests of the company in mind. You'll have a lot of responsibility, so you've got to step up to the plate. · Polyglot - You speak a second (or third, or fourth!) language PREFERRED BACKGROUND AND SKILLS: · 7+ years of relevant experience in operations management and/or as an executive chef. · Strong people management skills and experience leading large teams. You can set the tone for your team and drive towards results, while being empathetic to your teams' challenges. · Analytical thinking - data-driven mentality and strong business judgment. Able to roll up your sleeves, analyze data, and pull key insights for your team. · Take creative, solution-oriented approaches, with an eye towards achieving results. · Strong interpersonal skills - ability to build and manage strong relationships with their team, cross-functional colleagues, and external partners. · An entrepreneurial DNA - you were totally the kid with a lemonade stand. · Exceptional communication and organizational skills - able to speak and listen effectively; great written, verbal, and presentation skills. · You went to school - you have a culinary or business degree. · Lead by example - able to motivate, inspire, and create an inclusive and positive work environment for all. Environmental Requirements: · Will be exposed to extreme temperature changes and noise · Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds · Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours Benefits Health, Vision, and Dental plans

Job DescriptionDescription: TEI Hospitality is hiring to join our team! The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community. Job Summary The Prep Cook plays a vital role in supporting kitchen operations by preparing ingredients and ensuring all components are ready for service. This position focuses on accuracy, efficiency, and maintaining food safety standards in a fast-paced environment. Prep Cooks work closely with line cooks and chefs to keep the kitchen organized and running smoothly. Responsibilities · Wash, peel, chop, slice, and portion ingredients according to recipes and standards. · Prepare basic sauces, dressings, and other components as directed. · Label, date, and store food items properly to maintain freshness and prevent waste. · Maintain a clean and organized prep station and assist with overall kitchen cleanliness. · Follow all food safety and sanitation guidelines. · Assist with receiving and storing deliveries. · Communicate effectively with kitchen team to ensure timely preparation. Qualifications · Previous kitchen experience preferred but not required. · Basic knife skills and knowledge of food safety practices. · Ability to work in a fast-paced environment and handle multiple tasks. · Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, and reach overhead. · Strong attention to detail and organizational skills. · Reliable, punctual, and able to work flexible shifts including weekends and holidays. Benefits/Perks · Competitive Wages for all positions. · Medical, Dental, and Vision Insurance are available after 90 days of service for full-time employees. · Performance-Based Career Growth - We believe in promoting from within the company. · Employee Food Discounts - Enjoy the fine dining experience we offer to our guests! For over 40 years, The Dock has been a beloved waterfront dining destination in Naples, Florida, offering fresh seafood, prime steaks, and exceptional hospitality. We are passionate about creating memorable experiences for our guests and rewarding careers for our team members. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Requirements:

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA's second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. SUMMARY: A Prep Cook's primary responsibility is to prepare food, assist other kitchen team members in the preparation of food items, organizing deliveries, and butchering all kind of proteins as instructed by the Chef and in compliance with brand and food safety standards. RESPONSIBILITIES: * Sets up workstation according to restaurant guidelines. * Prepares all food items as directed in a sanitary and timely manner. * Assist and organize the delivery in the morning. * Follows recipes, portion controls, and presentation specifications as set by the restaurant. * Restocks all items as needed throughout the shift. * Cleans and maintains station while practicing exceptional safety, sanitation, and Organizational skills. * Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen. * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. * Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time. * Prepare a variety of food: Meat, seafood, poultry, vegetables, and cold food items. * Advanced knowledge of butchering meat and fish. * Correctly store all food preparation items. * Assist all duties assigned by the Chef de cuisine or Sous Chefs. REQUIREMENTS/ QUALIFICATIONS: * Professional communication skills are required. * Ability to take direction. * Ability to work in a team environment. * Ability to work calmly and effectively under pressure. * Must have problem solving abilities, be self-motivated and organized. * Commitment to quality service, and food and beverage knowledge. * Food Handlers permit required. * Must be able to work nights, weekends, and some holidays. * Must be able to speak, read and understand basic cooking directions * Understanding and knowledge of safety, sanitation, and food handling procedures LICENSE/QUALIFICATIONS: * Food Handlers permit required. * Must be able to work nights, weekends and some holidays. * Must be able to speak, read and understand basic cooking directions * Understanding and knowledge of safety, sanitation and food handling procedures.

A Revenue Cycle Team Member plays a vital role in managing the financial operations of healthcare services. The team member ensures the seamless flow of the revenue cycle process, including patient billing, claims processing, accounts receivable management, and compliance with regulatory standards. This position requires a detail -oriented, organized, and customer -focused professional who can work collaboratively to support the organization's financial health and patient satisfaction. Key Responsibilities Claims Management Submit accurate and timely insurance claims for medical services rendered. Monitor claim statuses, identify and resolve denials or discrepancies. Conduct follow -ups with payers to ensure claims are processed and paid promptly. Patient Billing Generate and review patient statements for accuracy. Address patient inquiries regarding billing and insurance coverage professionally. Assist patients with setting up payment plans when necessary. Accounts Receivable Reconcile payments received from patients and insurance companies. Post payments accurately to the appropriate accounts. Identify unpaid accounts and initiate collection efforts while adhering to company policies. Compliance and Reporting Maintain compliance with HIPAA and other regulatory requirements. Assist in preparing financial and operational reports for management. Stay updated on changes in billing codes, payer policies, and industry regulations. Customer and Client Interaction Serve as a point of contact for clients and patients regarding revenue cycle matters. Provide exceptional customer service to foster positive relationships. Collaborate with other team members to ensure seamless operations. Qualifications Education: High school diploma or equivalent required; associate's or bachelor's degree in healthcare administration, business, or related field preferred. Experience: Minimum of 1 -2 years of experience in medical billing, coding, or revenue cycle management. Familiarity with healthcare payer systems, EHR/EMR platforms, and revenue cycle management software. Certifications: Certified Professional Coder (CPC) or Certified Revenue Cycle Representative (CRCR) preferred but not required. Skills and Competencies Strong understanding of medical billing and coding principles (ICD -10, CPT, HCPCS). Proficiency in using billing and practice management software. Excellent communication and interpersonal skills. Strong organizational and time management abilities. Analytical thinking and problem -solving skills. High level of accuracy and attention to detail. Ability to work collaboratively in a team environment. Why Join Us? As a Revenue Cycle Team Member, you will have the opportunity to contribute to an organization that prioritizes patient care, fosters professional growth, and values teamwork. We offer competitive compensation, professional development opportunities, and a supportive work culture.