Line Cook jobs at GOAT

- 110 jobs

Line Cook, Kitchens
Doordash USA 4.4
Redwood City, CA jobs
About the Team DoorDash is building innovative kitchen formats that cater to the on-demand economy. These kitchens are tailored to off-premise (delivery, catering, pick-up, etc) with a minimum storefront. DoorDash Kitchens enable Merchants to expand their geographic footprint and give customers instant access to exciting new restaurants that were previously too far away. About the Role You'll cook multiple culinary concepts, executing brand's menus in our first full service kitchen on the east coast and helping them reach new audiences. • Execute Menu Items from scratch Follow recipes, prep lists and operating checklists. Execute menu items as received on printed tickets to a brand standard, in a fast-paced, high-volume environment, including appropriate labeling and dating. Deliver completed orders to the dispatch area. Work with expected quality, accuracy, and speed as determined by Kitchen Manager. • Prepare Ingredients for Assigned Station Follow recipes, prep lists and operating checklists. Ensure ingredients are prepared to-spec prior to service, including appropriate labeling and dating. Work with expected quality, accuracy, and speed as determined by Kitchen Manager. • Collect, Clean, and Organize Dishes Ensure dishes are cleaned and organized in a timely manner, enabling smooth and safe kitchen operations. • Follow All Kitchen SOPs Set-up and break down assigned station(s). Maintain food safety standards. • Maintain standards of sanitation and safety. Maintain a safe, clean and organized workstation & walkway to ServSafe standard. Maintain daily and weekly sanitation and maintenance schedules. Use, sanitation and maintenance of commercial kitchen equipment during and after service. • Receive and Organize Inventory Identify and maintain par levels and inventory for products within the building as determined by Kitchen Manager. Accurately receive inventory. unpack and store in assigned location for easy access. • Work as a Team Effectively and clearly communicate. Share ideas, opportunities and challenges to team members and leaders. Support and assist your fellow team members wherever possible, including exercising a level of autonomy when needed. You're excited about this opportunity because you… Are cuisine-curious and love to cook across multiple culinary concepts Love to work on a team and contribute to team culture Are passionate about cooking consistently from a playbook Want to work in new restaurant models including delivery-only environments. We're excited about you because… You have 1 year or more experience cooking in a high volume kitchen environment including fast-casual, QSR, and from-scratch restaurants You have experience preparing food from scratch, making hot and cold sauces, and have basic knife skills You have experience cooking food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards. You are ServeSafe certified and you take initiative to keep the whole kitchen clean, if you see something that requires attention you take action, you don't leave it for the next person You are highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detail Notice to Applicants for Jobs Located in NYC or Remote Jobs Associated With Office in NYC Only We use Covey as part of our hiring and/or promotional process for jobs in NYC and certain features may qualify it as an AEDT in NYC. As part of the hiring and/or promotion process, we provide Covey with job requirements and candidate submitted applications. We began using Covey Scout for Inbound from August 21, 2023, through December 21, 2023, and resumed using Covey Scout for Inbound again on June 29, 2024. The Covey tool has been reviewed by an independent auditor. Results of the audit may be viewed here: Covey Compensation Actual compensation within the pay range listed below will be decided based on factors including, but not limited to, skills, prior relevant experience, and specific work location. Base salary is localized according to employee work location. DoorDash cares about you and your overall well-being. That's why we offer a comprehensive benefits package to all regular employees, which includes a 401(k) plan with employer matching, 16 weeks of paid parental leave, wellness benefits, commuter benefits match, paid time off and paid sick leave in compliance with applicable laws (e.g. Colorado Healthy Families and Workplaces Act). DoorDash also offers medical, dental, and vision benefits, 11 paid holidays, disability and basic life insurance, family-forming assistance, and a mental health program, among others. To learn more about our benefits, visit our careers page here. See below for paid time off details: For salaried roles: flexible paid time off/vacation, plus 80 hours of paid sick time per year. For hourly roles: vacation accrued at about 1 hour for every 25.97 hours worked (e.g. about 6.7 hours/month if working 40 hours/week; about 3.4 hours/month if working 20 hours/week), and paid sick time accrued at 1 hour for every 30 hours worked (e. Base Pay: $17.60 - $26.40 USD About DoorDash At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers. We are a technology and logistics company that started with door-to-door delivery, and we are looking for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods. DoorDash is growing rapidly and changing constantly, which gives our team members the opportunity to share their unique perspectives, solve new challenges, and own their careers. We're committed to supporting employees' happiness, healthiness, and overall well-being by providing comprehensive benefits and perks including premium healthcare, wellness expense reimbursement, paid parental leave and more. Our Commitment to Diversity and Inclusion We're committed to growing and empowering a more inclusive community within our company, industry, and cities. That's why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel. Statement of Non-Discrimination: In keeping with our beliefs and goals, no employee or applicant will face discrimination or harassment based on: race, color, ancestry, national origin, religion, age, gender, marital/domestic partner status, sexual orientation, gender identity or expression, disability status, or veteran status. Above and beyond discrimination and harassment based on “protected categories,” we also strive to prevent other subtler forms of inappropriate behavior (i.e., stereotyping) from ever gaining a foothold in our office. Whether blatant or hidden, barriers to success have no place at DoorDash. We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Thank you to the Level Playing Field Institute for this statement of non-discrimination. Pursuant to the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Initiative for Hiring Ordinance, and any other state or local hiring regulations, we will consider for employment any qualified applicant, including those with arrest and conviction records, in a manner consistent with the applicable regulation. If you need any accommodations, please inform your recruiting contact upon initial connection.
$17.6-26.4 hourly Auto-Apply 60d+ ago
Line Cook
The Local 4.1
Clovis, CA jobs
The Local in Clovis, CA is looking for one line cook to join our 21 person strong team. We are located on 401 Clovis Ave. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.
$35k-44k yearly est. 60d+ ago
Full-time Line Cook
Doordash USA 4.4
Redwood City, CA jobs
About the Team The DoorDash Kitchens team is a part of DoorDash's New Delivery Models and launches and operates shared 'dark kitchens' for restaurateurs looking to grow their business. This is a small but mighty team helping scale DoorDash Kitchens. About the Role You'll prepare the meal and upkeep the high standard of our merchant partners/brands, while maintaining a clean kitchen area, and organization and storage for multiple culinary concepts in our DoorDash operated kitchen. You will collect, clean, and distribute cookware throughout your shift, and set the example for keeping the kitchen spotless. You will receive and organize inventory, and support other cooks and kitchen managers with daily food prep and projects. You will help maintain general kitchen pars, report shortages and inform the manager when items need to be reordered. You will maintain kitchen cleanliness, comply with food sanitation requirements by properly handling food and ensuring correct storage, and clean and sanitize cooking surfaces at the end of the shift. You will report to the Kitchen Manager. You're excited about this opportunity because you... Love to work on a team and contribute to team culture Believe no project is too big or small Are cuisine-curious and love to cook across multiple culinary concepts Want to work in new restaurant models including delivery-only environments. We're excited about you because… You have 1 year or more experience as a dishwasher, prep cook or line cook in a high volume kitchen environment including fast-casual, QSR, and from-scratch restaurants You have experience receiving and organizing restaurant inventory using the FIFO method You have experience preparing food from scratch, making hot and cold sauces, and have basic knife skills You are ServeSafe certified (or are willing to become certified) and you take initiative to keep the whole kitchen clean, if you see something that requires attention you take action, you don't leave it for the next person You are highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detail You are keen on learning new things Why You'll Love Working at DoorDash We are leaders - Leadership is not limited to our management team. It's something everyone at DoorDash embraces and embodies. We are doers - We believe the only way to predict the future is to build it. Creating solutions that will lead our company and our industry is what we do -- on every project, every day. We are learners - We're not afraid to dig in and uncover the truth, even if it's scary or inconvenient. Everyone here is continually learning on the job, no matter if we've been in a role for one year or one minute. We are customer-obsessed - Our mission is to grow and empower local economies. We are committed to our customers, merchants, and dashers and believe in connecting people with possibility. We are all DoorDash - The magic of DoorDash is our people, together making our inspiring goals attainable and driving us to greater heights. We offer great compensation packages and comprehensive health benefits. Notice to Applicants for Jobs Located in NYC or Remote Jobs Associated With Office in NYC Only We use Covey as part of our hiring and/or promotional process for jobs in NYC and certain features may qualify it as an AEDT in NYC. As part of the hiring and/or promotion process, we provide Covey with job requirements and candidate submitted applications. We began using Covey Scout for Inbound from August 21, 2023, through December 21, 2023, and resumed using Covey Scout for Inbound again on June 29, 2024. The Covey tool has been reviewed by an independent auditor. Results of the audit may be viewed here: Covey Compensation Actual compensation within the pay range listed below will be decided based on factors including, but not limited to, skills, prior relevant experience, and specific work location. Base salary is localized according to employee work location. DoorDash cares about you and your overall well-being. That's why we offer a comprehensive benefits package to all regular employees, which includes a 401(k) plan with employer matching, 16 weeks of paid parental leave, wellness benefits, commuter benefits match, paid time off and paid sick leave in compliance with applicable laws (e.g. Colorado Healthy Families and Workplaces Act). DoorDash also offers medical, dental, and vision benefits, 11 paid holidays, disability and basic life insurance, family-forming assistance, and a mental health program, among others. To learn more about our benefits, visit our careers page here. See below for paid time off details: For salaried roles: flexible paid time off/vacation, plus 80 hours of paid sick time per year. For hourly roles: vacation accrued at about 1 hour for every 25.97 hours worked (e.g. about 6.7 hours/month if working 40 hours/week; about 3.4 hours/month if working 20 hours/week), and paid sick time accrued at 1 hour for every 30 hours worked (e. Base Pay: $21 - $21 USD About DoorDash At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers. We are a technology and logistics company that started with door-to-door delivery, and we are looking for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods. DoorDash is growing rapidly and changing constantly, which gives our team members the opportunity to share their unique perspectives, solve new challenges, and own their careers. We're committed to supporting employees' happiness, healthiness, and overall well-being by providing comprehensive benefits and perks including premium healthcare, wellness expense reimbursement, paid parental leave and more. Our Commitment to Diversity and Inclusion We're committed to growing and empowering a more inclusive community within our company, industry, and cities. That's why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel. Statement of Non-Discrimination: In keeping with our beliefs and goals, no employee or applicant will face discrimination or harassment based on: race, color, ancestry, national origin, religion, age, gender, marital/domestic partner status, sexual orientation, gender identity or expression, disability status, or veteran status. Above and beyond discrimination and harassment based on “protected categories,” we also strive to prevent other subtler forms of inappropriate behavior (i.e., stereotyping) from ever gaining a foothold in our office. Whether blatant or hidden, barriers to success have no place at DoorDash. We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Thank you to the Level Playing Field Institute for this statement of non-discrimination. Pursuant to the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Initiative for Hiring Ordinance, and any other state or local hiring regulations, we will consider for employment any qualified applicant, including those with arrest and conviction records, in a manner consistent with the applicable regulation. If you need any accommodations, please inform your recruiting contact upon initial connection.
$21-21 hourly Auto-Apply 60d+ ago
Line Cook Development Kitchen
Doordash USA 4.4
Redwood City, CA jobs
About the Team The DoorDash Kitchens team is a part of DoorDash's New Delivery Models and launches and operates shared 'dark kitchens' for restaurateurs looking to grow their business. This is a small but mighty team helping scale DoorDash Kitchens. About the Role You'll work in our development kitchen testing recipes for new concepts, while maintaining a clean kitchen area, and organization in our DoorDash operated kitchen. You will collect, clean, and distribute cookware throughout your shift, and set the example for keeping the kitchen spotless. You will receive and organize inventory, and support the development team with daily food prep and projects. You will help maintain general kitchen pars, report shortages and inform the manager when items need to be reordered. You will maintain kitchen cleanliness, comply with food sanitation requirements by properly handling food and ensuring correct storage, and clean and sanitize cooking surfaces at the end of the shift. You will report to the Executive Development Chef. You're excited about this opportunity because you... Love to work on a team and contribute to team culture Believe no project is too big or small Are cuisine-curious and love to cook across multiple culinary concepts Want to work in new restaurant models including delivery-only environments. We're excited about you because… You have 1 year or more experience as a dishwasher, prep cook or line cook in a high volume kitchen environment including fast-casual, QSR, and from-scratch restaurants You have experience receiving and organizing restaurant inventory using the FIFO method You have experience preparing food from scratch, making hot and cold sauces, and have basic knife skills You are ServeSafe certified (or are willing to become certified) and you take initiative to keep the whole kitchen clean, if you see something that requires attention you take action, you don't leave it for the next person You are highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detail You are keen on learning new things Notice to Applicants for Jobs Located in NYC or Remote Jobs Associated With Office in NYC Only We use Covey as part of our hiring and/or promotional process for jobs in NYC and certain features may qualify it as an AEDT in NYC. As part of the hiring and/or promotion process, we provide Covey with job requirements and candidate submitted applications. We began using Covey Scout for Inbound from August 21, 2023, through December 21, 2023, and resumed using Covey Scout for Inbound again on June 29, 2024. The Covey tool has been reviewed by an independent auditor. Results of the audit may be viewed here: Covey Compensation Actual compensation within the pay range listed below will be decided based on factors including, but not limited to, skills, prior relevant experience, and specific work location. Base salary is localized according to employee work location. DoorDash cares about you and your overall well-being. That's why we offer a comprehensive benefits package to all regular employees, which includes a 401(k) plan with employer matching, 16 weeks of paid parental leave, wellness benefits, commuter benefits match, paid time off and paid sick leave in compliance with applicable laws (e.g. Colorado Healthy Families and Workplaces Act). DoorDash also offers medical, dental, and vision benefits, 11 paid holidays, disability and basic life insurance, family-forming assistance, and a mental health program, among others. To learn more about our benefits, visit our careers page here. See below for paid time off details: For salaried roles: flexible paid time off/vacation, plus 80 hours of paid sick time per year. For hourly roles: vacation accrued at about 1 hour for every 25.97 hours worked (e.g. about 6.7 hours/month if working 40 hours/week; about 3.4 hours/month if working 20 hours/week), and paid sick time accrued at 1 hour for every 30 hours worked (e. Base Pay: $21 - $21 USD About DoorDash At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers. We are a technology and logistics company that started with door-to-door delivery, and we are looking for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods. DoorDash is growing rapidly and changing constantly, which gives our team members the opportunity to share their unique perspectives, solve new challenges, and own their careers. We're committed to supporting employees' happiness, healthiness, and overall well-being by providing comprehensive benefits and perks including premium healthcare, wellness expense reimbursement, paid parental leave and more. Our Commitment to Diversity and Inclusion We're committed to growing and empowering a more inclusive community within our company, industry, and cities. That's why we hire and cultivate diverse teams of people from all backgrounds, experiences, and perspectives. We believe that true innovation happens when everyone has room at the table and the tools, resources, and opportunity to excel. Statement of Non-Discrimination: In keeping with our beliefs and goals, no employee or applicant will face discrimination or harassment based on: race, color, ancestry, national origin, religion, age, gender, marital/domestic partner status, sexual orientation, gender identity or expression, disability status, or veteran status. Above and beyond discrimination and harassment based on “protected categories,” we also strive to prevent other subtler forms of inappropriate behavior (i.e., stereotyping) from ever gaining a foothold in our office. Whether blatant or hidden, barriers to success have no place at DoorDash. We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Thank you to the Level Playing Field Institute for this statement of non-discrimination. Pursuant to the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Initiative for Hiring Ordinance, and any other state or local hiring regulations, we will consider for employment any qualified applicant, including those with arrest and conviction records, in a manner consistent with the applicable regulation. If you need any accommodations, please inform your recruiting contact upon initial connection.
$21-21 hourly Auto-Apply 60d+ ago
Line and prep Cook
Mamma G's 3.7
Rochester, NY jobs
Mamma G's is hiring a highly skilled Line and Prep Cook! Are you passionate about cooking delicious Italian dishes? Do you thrive in a fast-paced kitchen environment? If so, we have the perfect opportunity for you at Mamma G's, a family owned and operated Italian restaurant in Rochester, NY. As a Line and Prep Cook at Mamma G's, you will play a vital role in our kitchen staff, contributing to the overall excellence of our restaurant. We are looking for a talented and organized cook who can work as a team player, follow instructions, and help us delight our customers with mouthwatering food from our menu. Attention to detail, great communication, and organizational skills are essential for success in this role. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking Cooking and arranging plates to be served Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen Preparing workstations for cooking Preparing and maintaining kitchen equipment Checking the quality of the ingredients Preparing cooking ingredients using various techniques Cooking food using various culinary techniques Arranging food and ensuring appealing presentation Manage food storage, stock, and ingredient orders Cook Job Requirements: Prior experience as a line cook preferred Must be skilled in operating kitchen equipment Must be skilled in various cooking techniques Must know and follow sanitation procedures Must showcase teamwork and communication skills Must showcase great organizational skills Must be able to multitask and act quickly Minimum of high school diploma preferred Why Join Mamma G's: Flexible schedule to accommodate different lifestyles 401k matching program to help you plan for the future Paid training to enhance your culinary skills Employee discount on delicious Italian dishes Opportunity to learn and grow in a dynamic and loving environment Location: Mamma G's Ristorante Italiano, 2133 E Henrietta Road, Rochester, NY 14623 If you are a motivated and talented cook with a passion for Italian cuisine, we would love to hear from you! Apply now and become part of the Mamma G's family. Work schedule Other Day shift Night shift Benefits 401(k) matching Paid training Employee discount Other
$35k-43k yearly est. 60d+ ago
Restaurant Line Cook at Openaire
The Line 3.8
Los Angeles, CA jobs
Benefits: * 401(k) * Competitive salary * Flexible schedule * Health insurance * Opportunity for advancement * Paid time off About our Company LA Koreatown's Greenhouse Culinary Haven Two Michelin-starred Chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. Responsibilities * Must be courteous and gracious, maintaining a professional demeanor at all times * Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel * Offer guests an enjoyable experience that conforms to the company's standards of excellence, professionalism and friendliness * Responsible for preparing his or her station before the start of each service * Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chef's standards * Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces * Prepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time, in the right order up per the Chef's standards * Manage his or her station which pertains to par levels, quality control, managing line cooks accordingly, training line cooks to exceed expectations, and take responsibility for all products on their station * Complies with established sanitation standards, personal hygiene and health standards * Observe proper food preparation and handling techniques * Store food properly and safely, marking the date and item * Clean his or her station and assist other cooks to clean their stations, including disposing of garbage, cleaning utensils, pots, and pans, cooking surfaces, fryers and ovens * Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when any low par stock or orders need to be made * Take ownership of all service issues brought to your attention by guests * Maintain an increased awareness of safety issues throughout the hotel * Participate in scheduled departmental and administrative meetings as requested * Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions * Be familiar with all safety and emergency procedures including OSHA requirements Core Competencies * High School diploma or general education degree (GED) * Two (2) years related experience in hospitality or service industry preferred * Strong communication skills * Collaborative spirit * Ethical Conduct * Positive Attitude * Eye for Detail * Problem solving abilities Compensation & Benefits We offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.
$35k-44k yearly est. 37d ago
Line Cook
Punch Bowl Social 4.2
San Diego, CA jobs
Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate $16.85- $19.50 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. *********************************************************************************************************************** Punch Bowl Social will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Punch Bowl Social is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Stands and Enforcement webpage . We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
$16.9-19.5 hourly 60d+ ago
Prep Cook/Dishwasher
Azalea Park 4.0
Lakeland, FL jobs
Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Dishwasher to join our team. Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Cleans production equipment as needed or directed by supervisor. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Records and maintains documentation for the following measures for service standards and regulatory compliance. Assists in receiving of food and non-food supplies. Qualifications: High school diploma or equivalent preferred. One (1) year previous experience preferred. Ability to work flexible hours as needed. Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V
$23k-29k yearly est. 7d ago
Prep Cook
Punch Bowl Social 4.2
San Diego, CA jobs
Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Competitive wages Hourly Rate- $16.85-$19.00 Based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. *********************************************************************************************************************** Punch Bowl Social will consider qualified applicants with a criminal history pursuant to the San Diego County Fair Chance Ordinance and the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Punch Bowl Social is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Ordinance by visiting the San Diego County Office of Labor Stands and Enforcement webpage . We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
$16.9-19 hourly 60d+ ago
Line Cook - AVA Winter Park
Mila 3.7
Winter Park, FL jobs
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA's second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. SUMMARY: A Line Cook's major responsibility is to prepare food, help the kitchen workers in the preparation of food items, and set up allocated stations for the menu, as instructed by the Chef, and in compliance with standards. JOB DESCRIPTION RESPONSIBILITIES: * Set up and organize the station according to the restaurant's fine dining standards. * Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements. * Follow established recipes, portion controls, and presentation guidelines as defined by the Chef. * Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency. * Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation. * Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment. * Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas. * Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager. * Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques. * Properly cover, date, and store all prepared food items in compliance with safety standards. * Utilize food preparation tools in accordance with manufacturer instructions and restaurant protocols. * Follow the closing protocol meticulously to ensure the kitchen is properly secured and ready for the next service. * Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen. SKILLS AND QUALIFICATIONS * Proficiency in communicating effectively in both English and Spanish. * Ability to follow precise directions and work cohesively within a team. * Capacity to work calmly and efficiently under pressure in a high-paced fine dining environment. * Must demonstrate problem-solving skills, self-motivation, and strong organizational abilities. * 2-year Proven experience working as a line cook in a high-volume establishment. * College degree/Culinary school degree preferred, but not necessary. * Great Communication Skills * Excellent knife skills.
$28k-37k yearly est. 52d ago
Line Cook
Mila 3.7
Miami, FL jobs
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA's second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. SUMMARY: A Line Cook's major responsibility is to prepare food, help the kitchen workers in the preparation of food items, and set up allocated stations for the menu, as instructed by the Chef, and in compliance with standards. JOB DESCRIPTION RESPONSIBILITIES: * Set up and organize the station according to the restaurant's fine dining standards. * Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements. * Follow established recipes, portion controls, and presentation guidelines as defined by the Chef. * Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency. * Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation. * Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment. * Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas. * Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager. * Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques. * Properly cover, date, and store all prepared food items in compliance with safety standards. * Utilize food preparation tools in accordance with manufacturer instructions and restaurant protocols. * Follow the closing protocol meticulously to ensure the kitchen is properly secured and ready for the next service. * Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen. SKILLS AND QUALIFICATIONS * Proficiency in communicating effectively in both English and Spanish. * Ability to follow precise directions and work cohesively within a team. * Capacity to work calmly and efficiently under pressure in a high-paced fine dining environment. * Must demonstrate problem-solving skills, self-motivation, and strong organizational abilities. * 2-year Proven experience working as a line cook in a high-volume establishment. * College degree/Culinary school degree preferred, but not necessary. * Great Communication Skills * Excellent knife skills.
$28k-37k yearly est. 8d ago
Line Cook
The Dock 3.7
Naples, FL jobs
The Dock at Crayton Cove, located in Naples, Florida, is a historic waterfront restaurant that has been a local favorite since its founding in 1976. Known for its relaxed, open-air atmosphere and stunning bay views, The Dock offers award-winning seafood, raw bar selections, and craft cocktails in a casual, boat-accessible setting. It has become a Naples icon, hosting traditions like the Great Dock Canoe Race and welcoming both locals and visitors for decades. In 2019, the restaurant was acquired by TEI Hospitality, an Atlanta-based family-owned company, which has preserved its legacy while enhancing seating, food quality, and bar offerings. Today, The Dock continues to deliver an authentic coastal dining experience, combining its original charm with modern hospitality standards. Job Summary The Line Cook team is responsible for maintaining all aspects of the line area and preparing food items in a fast-paced, high-volume environment. This role ensures that every dish meets quality standards and is delivered promptly to guests. Team members work closely with other kitchen staff to uphold food safety, cleanliness, and consistency while supporting smooth kitchen operations. Responsibilities · Prepare and cook menu items according to recipes and standards. · Maintain a clean and organized workstation at all times. · Monitor food quality and presentation before dishes leave the kitchen. · Follow all food safety and sanitation guidelines. · Assist with inventory management and restocking as needed. · Communicate effectively with team members to ensure timely service. Qualifications · Must be authorized to work in the United States and provide proper documentation. · Graduate of a culinary institute, military culinary program, or formal on-the-job training preferred. · Minimum of 1 year of food preparation experience required. · Experience with high-volume or quantity food preparation preferred. · Ability to demonstrate strong cooking skills and follow established menus and recipes accurately. · Capable of handling multiple priorities in a fast-paced environment. · Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces. · Strong written and verbal communication skills. · Excellent organizational and time management abilities, with sound judgment, problem-solving, and decision-making skills. Benefits/Perks · Competitive Wages for all positions. · Medical, Dental, and Vision Insurance are available after 90 days of service for full-time employees. · Performance-Based Career Growth - We believe in promoting from within the company. · Employee Food Discounts - Enjoy the fine dining experience we offer to our guests! For over 40 years, The Dock has been a beloved waterfront dining destination in Naples, Florida, offering fresh seafood, prime steaks, and exceptional hospitality. We are passionate about creating memorable experiences for our guests and rewarding careers for our team members. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
$29k-37k yearly est. 3d ago
Line Cook
Deja Blue 3.2
Parkland, FL jobs
OUR COMMITMENT TO SERVICE: DÉJÀ BLUE is actively seeking exceptional & highly qualified LINE COOKS. We strongly believe that in order to create a successful hospitality team, we need individuals who share our Passion, Integrity, Enthusiasm, Professionalism, Excellence and Art of Receiving. At DÉJÀ BLUE we will not have customers… we'll have Guests. Each visitor will be your Guest; just as you receive a Guest in your home you will take pride in serving each and every person you will meet. Unparalleled Service isn't just a part of our mission statement at DB, it's a commitment to each and every one of our future Guests. JOB BRIEF We are looking for a skilled Line Cook to prepare outstanding culinary creations according to menu. You will cook dishes that will delight our guests with their taste and timely delivery. An excellent Line Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help establish and enhance our reputation so we can expand our clientele. RESPONSIBILITIES • Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) • Cook food in various utensils or grillers • Check food while cooking to stir or turn • Ensure great presentation by dressing dishes before they are served • Keep a sanitized and orderly environment in the kitchen • Ensure all food and other items are stored properly • Check quality of ingredients • Monitor stock and place orders when there are shortages REQUIREMENTS • Proven experience as cook • Experience in using cutting tools, cookware and bakeware • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) • Ability to follow all sanitation procedures • Ability to work in a team • Very good communication skills • Excellent physical condition and stamina • High school diploma or equivalent; Diploma from a culinary school will be an advantage OUR COMMITMENT TO SERVICE: DÉJÀ BLUE is actively seeking exceptional & highly qualified LINE COOKS. We strongly believe that in order to create a successful hospitality team, we need individuals who share our Passion, Integrity, Enthusiasm, Professionalism, Excellence and Art of Receiving. At DÉJÀ BLUE we will not have customers… we'll have Guests. Each visitor will be your Guest; just as you receive a Guest in your home you will take pride in serving each and every person you will meet. Unparalleled Service isn't just a part of our mission statement at DB, it's a commitment to each and every one of our future Guests. JOB BRIEF We are looking for a skilled Line Cook to prepare outstanding culinary creations according to menu. You will cook dishes that will delight our guests with their taste and timely delivery. An excellent Line Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help establish and enhance our reputation so we can expand our clientele. RESPONSIBILITIES • Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) • Cook food in various utensils or grillers • Check food while cooking to stir or turn • Ensure great presentation by dressing dishes before they are served • Keep a sanitized and orderly environment in the kitchen • Ensure all food and other items are stored properly • Check quality of ingredients • Monitor stock and place orders when there are shortages REQUIREMENTS • Proven experience as cook • Experience in using cutting tools, cookware and bakeware • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) • Ability to follow all sanitation procedures • Ability to work in a team • Very good communication skills • Excellent physical condition and stamina • High school diploma or equivalent; Diploma from a culinary school will be an advantage
$28k-37k yearly est. 60d+ ago
Team Member/Line Cook
Reef Technology 4.3
Jacksonville, FL jobs
About Us: We are a fast-paced, high-energy fast food restaurant dedicated to delivering fresh, tasty meals and excellent customer service. Our team is passionate about food, teamwork, and creating a great experience for every guest. As a Line Cook / Fast Food Team Member, you will be responsible for preparing menu items to our high standards, working efficiently in a busy kitchen, and supporting the smooth running of daily operations. This role is perfect for someone who thrives in a fast-paced environment, enjoys working as part of a team, and takes pride in delivering quality food quickly and safely. Key Responsibilities: * Prepare and cook menu items according to recipes and company standards * Maintain cleanliness and organization of the kitchen and workstations * Follow all food safety, hygiene, and health guidelines * Work with the team to meet service times during busy periods * Assist with stock rotation, deliveries, and restocking supplies * Communicate effectively with team members and supervisors Requirements: * Previous experience in a fast food or quick-service environment preferred (but not required - training provided) * Ability to work in a fast-paced setting while maintaining quality and accuracy * Strong teamwork and communication skills * Flexibility to work evenings, weekends, and holidays as needed * A positive attitude and willingness to learn * Able to work shifts up until 3am
$29k-37k yearly est. Auto-Apply 9d ago
Line Cook
Mila 3.7
Miami Beach, FL jobs
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA's second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. SUMMARY: A Line Cook's major responsibility is to prepare food, help the kitchen workers in the preparation of food items, and set up allocated stations for the menu, as instructed by the Chef, and in compliance with standards. JOB DESCRIPTION RESPONSIBILITIES: * Set up and organize the station according to the restaurant's fine dining standards. * Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements. * Follow established recipes, portion controls, and presentation guidelines as defined by the Chef. * Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency. * Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation. * Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment. * Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas. * Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager. * Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques. * Properly cover, date, and store all prepared food items in compliance with safety standards. * Utilize food preparation tools in accordance with manufacturer instructions and restaurant protocols. * Follow the closing protocol meticulously to ensure the kitchen is properly secured and ready for the next service. * Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen. SKILLS AND QUALIFICATIONS * Proficiency in communicating effectively in both English and Spanish. * Ability to follow precise directions and work cohesively within a team. * Capacity to work calmly and efficiently under pressure in a high-paced fine dining environment. * Must demonstrate problem-solving skills, self-motivation, and strong organizational abilities. * 2-year Proven experience working as a line cook in a high-volume establishment. * College degree/Culinary school degree preferred, but not necessary. * Great Communication Skills * Excellent knife skills.
$28k-37k yearly est. 8d ago
Prep Cook - AVA Winter Park
Mila 3.7
Winter Park, FL jobs
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA's second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. SUMMARY: A Prep Cook's primary responsibility is to prepare food, assist other kitchen team members in the preparation of food items, organize deliveries, and butcher all kinds of proteins as instructed by the Chef and in compliance with brand and food safety standards. RESPONSIBILITIES: * Sets up workstation according to restaurant guidelines. * Prepares all food items as directed in a sanitary and timely manner. * Assist and organize the delivery in the morning. * Follows recipes, portion controls, and presentation specifications as set by the restaurant. * Restocks all items as needed throughout the shift. * Cleans and maintains station while practicing exceptional safety, sanitation, and Organizational skills. * Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen. * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. * Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time. * Prepare a variety of food: Meat, seafood, poultry, vegetables, and cold food items. * Advanced knowledge of butchering meat and fish. * Correctly store all food preparation items. * Assist all duties assigned by the Chef de cuisine or Sous Chefs. REQUIREMENTS/ QUALIFICATIONS: * Professional communication skills are required. * Ability to take direction. * Ability to work in a team environment. * Ability to work calmly and effectively under pressure. * Must have problem-solving abilities, be self-motivated, and organized. * Commitment to quality service, and food and beverage knowledge. * A Food Handler's permit is required. * Must be able to work nights, weekends, and some holidays. * Must be able to speak, read, and understand basic cooking directions * Understanding and knowledge of safety, sanitation, and food handling procedures LICENSE/QUALIFICATIONS: * Food Handler's permit is required. * Must be able to work nights, weekends, and some holidays. * Must be able to speak, read, and understand basic cooking directions * Understanding and knowledge of safety, sanitation and food handling procedures.
$24k-32k yearly est. 56d ago
Prep Cook
The Dock 3.7
Naples, FL jobs
The Dock at Crayton Cove, located in Naples, Florida, is a historic waterfront restaurant that has been a local favorite since its founding in 1976. Known for its relaxed, open-air atmosphere and stunning bay views, The Dock offers award-winning seafood, raw bar selections, and craft cocktails in a casual, boat-accessible setting. It has become a Naples icon, hosting traditions like the Great Dock Canoe Race and welcoming both locals and visitors for decades. In 2019, the restaurant was acquired by TEI Hospitality, an Atlanta-based family-owned company, which has preserved its legacy while enhancing seating, food quality, and bar offerings. Today, The Dock continues to deliver an authentic coastal dining experience, combining its original charm with modern hospitality standards. Job Summary The Prep Cook plays a vital role in supporting kitchen operations by preparing ingredients and ensuring all components are ready for service. This position focuses on accuracy, efficiency, and maintaining food safety standards in a fast-paced environment. Prep Cooks work closely with line cooks and chefs to keep the kitchen organized and running smoothly. Responsibilities · Wash, peel, chop, slice, and portion ingredients according to recipes and standards. · Prepare basic sauces, dressings, and other components as directed. · Label, date, and store food items properly to maintain freshness and prevent waste. · Maintain a clean and organized prep station and assist with overall kitchen cleanliness. · Follow all food safety and sanitation guidelines. · Assist with receiving and storing deliveries. · Communicate effectively with kitchen team to ensure timely preparation. Qualifications · Previous kitchen experience preferred but not required. · Basic knife skills and knowledge of food safety practices. · Ability to work in a fast-paced environment and handle multiple tasks. · Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, and reach overhead. · Strong attention to detail and organizational skills. · Reliable, punctual, and able to work flexible shifts including weekends and holidays. Benefits/Perks · Competitive Wages for all positions. · Medical, Dental, and Vision Insurance are available after 90 days of service for full-time employees. · Performance-Based Career Growth - We believe in promoting from within the company. · Employee Food Discounts - Enjoy the fine dining experience we offer to our guests! For over 40 years, The Dock has been a beloved waterfront dining destination in Naples, Florida, offering fresh seafood, prime steaks, and exceptional hospitality. We are passionate about creating memorable experiences for our guests and rewarding careers for our team members. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
$24k-32k yearly est. 3d ago
Prep Cook
The Dock 3.7
Naples, FL jobs
Job DescriptionDescription: The Dock at Crayton Cove, located in Naples, Florida, is a historic waterfront restaurant that has been a local favorite since its founding in 1976. Known for its relaxed, open-air atmosphere and stunning bay views, The Dock offers award-winning seafood, raw bar selections, and craft cocktails in a casual, boat-accessible setting. It has become a Naples icon, hosting traditions like the Great Dock Canoe Race and welcoming both locals and visitors for decades. In 2019, the restaurant was acquired by TEI Hospitality, an Atlanta-based family-owned company, which has preserved its legacy while enhancing seating, food quality, and bar offerings. Today, The Dock continues to deliver an authentic coastal dining experience, combining its original charm with modern hospitality standards. Job Summary The Prep Cook plays a vital role in supporting kitchen operations by preparing ingredients and ensuring all components are ready for service. This position focuses on accuracy, efficiency, and maintaining food safety standards in a fast-paced environment. Prep Cooks work closely with line cooks and chefs to keep the kitchen organized and running smoothly. Responsibilities · Wash, peel, chop, slice, and portion ingredients according to recipes and standards. · Prepare basic sauces, dressings, and other components as directed. · Label, date, and store food items properly to maintain freshness and prevent waste. · Maintain a clean and organized prep station and assist with overall kitchen cleanliness. · Follow all food safety and sanitation guidelines. · Assist with receiving and storing deliveries. · Communicate effectively with kitchen team to ensure timely preparation. Qualifications · Previous kitchen experience preferred but not required. · Basic knife skills and knowledge of food safety practices. · Ability to work in a fast-paced environment and handle multiple tasks. · Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, and reach overhead. · Strong attention to detail and organizational skills. · Reliable, punctual, and able to work flexible shifts including weekends and holidays. Benefits/Perks · Competitive Wages for all positions. · Medical, Dental, and Vision Insurance are available after 90 days of service for full-time employees. · Performance-Based Career Growth - We believe in promoting from within the company. · Employee Food Discounts - Enjoy the fine dining experience we offer to our guests! For over 40 years, The Dock has been a beloved waterfront dining destination in Naples, Florida, offering fresh seafood, prime steaks, and exceptional hospitality. We are passionate about creating memorable experiences for our guests and rewarding careers for our team members. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Requirements:
$24k-32k yearly est. 4d ago
Prep Cook
Mila 3.7
Miami, FL jobs
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA's second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. SUMMARY: A Prep Cook's primary responsibility is to prepare food, assist other kitchen team members in the preparation of food items, organizing deliveries, and butchering all kind of proteins as instructed by the Chef and in compliance with brand and food safety standards. RESPONSIBILITIES: * Sets up workstation according to restaurant guidelines. * Prepares all food items as directed in a sanitary and timely manner. * Assist and organize the delivery in the morning. * Follows recipes, portion controls, and presentation specifications as set by the restaurant. * Restocks all items as needed throughout the shift. * Cleans and maintains station while practicing exceptional safety, sanitation, and Organizational skills. * Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen. * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. * Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time. * Prepare a variety of food: Meat, seafood, poultry, vegetables, and cold food items. * Advanced knowledge of butchering meat and fish. * Correctly store all food preparation items. * Assist all duties assigned by the Chef de cuisine or Sous Chefs. REQUIREMENTS/ QUALIFICATIONS: * Professional communication skills are required. * Ability to take direction. * Ability to work in a team environment. * Ability to work calmly and effectively under pressure. * Must have problem solving abilities, be self-motivated and organized. * Commitment to quality service, and food and beverage knowledge. * Food Handlers permit required. * Must be able to work nights, weekends, and some holidays. * Must be able to speak, read and understand basic cooking directions * Understanding and knowledge of safety, sanitation, and food handling procedures LICENSE/QUALIFICATIONS: * Food Handlers permit required. * Must be able to work nights, weekends and some holidays. * Must be able to speak, read and understand basic cooking directions * Understanding and knowledge of safety, sanitation and food handling procedures.
$24k-32k yearly est. 36d ago
Prep Cook
Mila 3.7
Miami Beach, FL jobs
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA's second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. SUMMARY: A Prep Cook's primary responsibility is to prepare food, assist other kitchen team members in the preparation of food items, organizing deliveries, and butchering all kind of proteins as instructed by the Chef and in compliance with brand and food safety standards. RESPONSIBILITIES: * Sets up workstation according to restaurant guidelines. * Prepares all food items as directed in a sanitary and timely manner. * Assist and organize the delivery in the morning. * Follows recipes, portion controls, and presentation specifications as set by the restaurant. * Restocks all items as needed throughout the shift. * Cleans and maintains station while practicing exceptional safety, sanitation, and Organizational skills. * Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen. * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. * Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time. * Prepare a variety of food: Meat, seafood, poultry, vegetables, and cold food items. * Advanced knowledge of butchering meat and fish. * Correctly store all food preparation items. * Assist all duties assigned by the Chef de cuisine or Sous Chefs. REQUIREMENTS/ QUALIFICATIONS: * Professional communication skills are required. * Ability to take direction. * Ability to work in a team environment. * Ability to work calmly and effectively under pressure. * Must have problem solving abilities, be self-motivated and organized. * Commitment to quality service, and food and beverage knowledge. * Food Handlers permit required. * Must be able to work nights, weekends, and some holidays. * Must be able to speak, read and understand basic cooking directions * Understanding and knowledge of safety, sanitation, and food handling procedures LICENSE/QUALIFICATIONS: * Food Handlers permit required. * Must be able to work nights, weekends and some holidays. * Must be able to speak, read and understand basic cooking directions * Understanding and knowledge of safety, sanitation and food handling procedures.
$24k-32k yearly est. 36d ago