Server jobs at Golden Entertainment - 32 jobs

Summary: Maintains the reservation book by taking reservations and walk-ins. Greets guests and escorts them to the appropriate table. Assists Manager in preparing venue for service and maintaining the cleanliness and flow of the room Essential Functions and Responsibilities: * Must provide courteous and friendly service to all guests and team members. * Answer the telephone with in 3 rings to be able to book reservations. * Maintain the reservation book with guest name, phone number, time and amount of guest in each party. * Maintain the professional appearance of the hostess stand. * Properly present clean menus to our guests. * Properly Clean, Disinfect and Inspect all menus, discarding worn ones. * Monitor the waiting line to determine if there are large parties waiting. * Supply guests with information on services available at the Hotel/Casino, including all our restaurants. * Handle initial guest complaints. Inform Manager immediately of any problems or concerns. * Ensure that all tables are properly set at the start of each shift. * Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, as they apply to the position * Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards * Perform other duties as assigned Requirements: Qualifications * Must be at least 18 years of age * Excellent communication skills. * Ability to present self in a professional, pleasant, confident and well-groomed manner. * Proven experience in a full service restaurant preferred * Superior guest service skills * Skills in establishing and maintaining effective working relationships with guests and team members. * Ability to read, write, and communicate verbally in English. * Full knowledge and understanding of company and department rules, policies & procedures. * Language * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Work Cards * Health Card Physical Requirements * Walking and standing most of shift * Vision, speech, literacy and hearing (critical) * Ability to lift, carry, push, pull or otherwise move objects weighing up to 25 lbs * Ability to work in a fast-paced environment Work Environment Potential Conditions * Environmental exposures could include; dimly lit areas, dirty, noisy, hazards Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Responsible for taking and filling food and drink orders in a timely manner. Essential Functions and Responsibilities: * Responsible for taking and filling all food and drink orders and assisting in keeping the dining area neat and clean * Maintain current knowledge of the menu and key ingredients * Accurately handle cash and credit card transactions * Maintain knowledge of POS operations * Display friendly hospitality, providing great relations with staff and guests * Maintain knowledge of the sequence of service and follow it at all times * Assist all other servers to ensure the best possible service * Maintain designated station by checking for proper table settings, cleanliness and making sure only clean and full condiments are used * Follow departmental rules to ensure safety, cleanliness and customer satisfaction * Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy * Remain polite and poised at all times when dealing with guests * Ensure proper age of guests through identification set by Company * Responsible for maintaining the cleanliness of the tavern and ensuring that the bar, dining room, and restrooms are neat and well stocked. This side work may include but is not limited to wiping down counters, cleaning dishes, restocking service areas and bathrooms, sweeping and moping the dining room floor, refilling condiments, stocking the bar, and restocking the refrigerator * Maintain all company and health department sanitation requirements * Provide outstanding customer service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards * Perform other duties as assigned Requirements: Qualifications * One year of previous experience in a high volume restaurant preferred * Previous experience working in a team or group environment * Proven experience providing high level of guest service * Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents * Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals * Ability to apply common sense reasoning to variety of situations * Basic computer skill preferred * Must be at least 21 years of age * High school diploma or equivalent preferred * Ability to functionally communicate occupational-based English, both written and verbal * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Work Cards * Alcohol Awareness Physical Requirements * Frequently lift and/or carry up to 30 lbs. at, waist, and/or chest levels, and over head * Frequent bending, reaching, twisting, squatting, kneeling, and balancing * Constant standing and walking * Constant use of hearing and vision, distinguish between shades of color, and use tools or equipment requiring a high degree of dexterity Work Environment Potential Conditions * Indoor * Smoky and noisy * Slippery surfaces Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Gourmet Room Host/Cashier Department: Steakhouse It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you are empowered to create memorable experiences for our guests. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be: Acting as an ambassador of the steakhouse. Proactively greeting Guests with a warm smile, be engaging and personable. Adhering to the practices of phone etiquette. Utilizing the Open Table Reservation system to manage the reservation process and for table seating management. Communicating with the service team to ensure any special Guest requests are acknowledged. Acknowledging departing Guests and bid them a fond farewell and a welcome return. But don't worry-we will train you to be great at this! What we can't train is what's inside of you. Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE. So far, so good, but just one or two more things. In a perfect world, we would also like you to come with: Ability to work in a fast paced environment. Physical ability to stand for long periods of time, bend or reach to a height of 6 feet with or without assistance. Ability to obtain all necessary work cards. So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you're great and hope to catch up soon! #LI-DNI

Serves Guests in an efficient and courteous manner, greets Guests with a smile, and observes their needs throughout meals. The Food Server must complete side-work, and monitor the cleanliness of assigned station. Qualifications: Minimum age requirement is 21. Ability to lift and carry full trays and meet Guest service standards. Must be able to obtain required work cards. Prior experience in a full service dining room is preferred. Descripción: Sirve a los Huéspedes de una manera eficiente y cortés, saluda a los Huéspedes con una sonrisa y observa sus necesidades durante las comidas. El Servidor de Comidas debe realizar trabajo secundario y monitorear la limpieza de la estación asignada. Calificaciones: El requisito de edad mínima es de 21 años. Habilidad de cargar y llevar bandejas completas y cumplir con los estándares de servicio de los Huéspedes. Debe ser capaz de obtener las tarjetas de trabajo requeridas. Previa experiencia en un comedor de servicio completo es preferida. #LI-DNI

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description * Greet and escort guests to their table according to number in party and station assignments. * Provide menus to guests and inform them of specials. * Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers. * Assign bus person and food server breaks. * Inspect and monitor cleanliness of room and compliance with safety and health code regulations. * Resolve customer complaints; refer complaint to management as appropriate. * Maintain records of number of guests served during shift, employee absences, or problems with equipment or food service. Qualifications * Six (6) months of experience preferred. * Must be able to stand and walk for extended periods during shift. * Must have excellent customer service and communication skills. * Must be able to push, pull, and lift up to 50 pounds. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and escort restaurant guests to their table based on the number of persons in their party and according to assigned stations. Present menus to guests and describe specials to them. Circulate through restaurant and coordinate the activities of the restaurant personnel to ensure prompt, courteous service. Greet and escort guests to their table according to number in party and station assignments. Provide menus to guests and inform them of specials. Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers. Assign bus person and food server breaks. Inspect and monitor cleanliness of room and compliance with safety and health code regulations. Resolve customer complaints; refer complaint to management as appropriate. Maintain records of number of guests served during shift, employee absences, or problems with equipment or food service. Qualifications Six (6) months of experience preferred. Must be able to stand and walk for extended periods during shift. Must have excellent customer service and communication skills. Must be able to push, pull, and lift up to 50 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Summary: Courteously greet and escort guests to tables and assist in seating. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Assist to monitor guest's needs and as a cashier, responsible for closing checks immediately. Essential Functions: * Greets and seats guest in a promptly manner * Monitors guest's needs and responds to them in a cordial manner. * Monitor and maintain cleanliness, sanitation and organization of assigned work areas as well as maintaining proper supplies for work station and restaurant. * Answer telephone lines in a courteous and prompt manner. * Accommodate all requests for information courteously. * Maintain complete knowledge of company's policies and procedures * Performs other duties as assigned. Requirements: Qualifications/Requirements: * 6 months of experience preferred * High School graduate or equivalent preferred * Must be at least 21 years of age Required Work Cards * Health Card * Alcohol Awareness Card Physical Requirements * Regularly walk, stand or stoop, bend and work indoors. * Frequently lift, carry, push, pull or otherwise move objects weighing up to 25 lbs. * Hearing, vision, speech and literacy (critical) * Regularly work with hot and cold temperatures Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

The best place to view Vegas is also a great place to work! The Stratosphere Casino, Hotel & Tower is all new - up, down and all around; including a new steak and seafood dining experience! Make the move to join the excitement of opening our newest dining concept at one of the most iconic properties in Vegas. Competitive pay, benefits, and the chance to be a part of creating an exciting new venue on The Strip makes Stratosphere a special place to "elevate" your career! Summary: Responsible for having strong menu knowledge and delivering food. Delivers exceptional guest service and works with food servers and bus persons as needed to care for the guests. Essential Functions: * Greets the guest in an upbeat and positive manner * Pre-determines which food plates are for which guests and presents the items without having to ask guest(s) who ordered each plate * Balance and carry large banquet trays with food to the table * Enthusiastically delivers food orders from the kitchen to the guest tables * Maintains strong knowledge of menu items, beverages and proper garnish and plate specifications; assists Expeditor with garnishment duties, as needed * Prepares "to-go" orders for guests * Assists bus persons with the clearing and cleaning of tables and replenishing guests' water and/or non-alcoholic beverages * Assists with resolving guest complaints ensuring guest satisfaction and communicates situation to management * Provides outstanding guest service expected in an upscale dining outlet throughout the dining experience * Maintains knowledge of hotel services and local activities in order to respond to guest inquiries * Monitors and maintains cleanliness, sanitation, and organization of assigned work areas * Resets both large and small trays to ensure proper supplies are available * Ensures all food is served within health, safety, and sanitation guidelines * Maintains knowledge and complies with all departmental policies, procedures, and service standard expectations * Assist other employees, when needed, in instances of side work, drink orders, etc.. * Other duties as assigned Requirements: Qualifications/Requirements: * At least six months previous experience working in a full service dining venue preferred * Experience providing high-touch guest service expected in an upscale room environment preferred * Must be team-oriented * Ability to manage multiple tasks and remain calm in a very high-paced, busy environment * Ability to effectively communicate in English, both written and verbal * High school diploma or equivalent preferred * At least 21 years of age Required Work Cards * Health * Alcohol Awareness * Non-Gaming Physical Requirements * Frequently lift, carry, push, pull or otherwise move objects weighing up to 35 lbs. * Walking or standing up to 100% of the time, including movement on slippery and/or narrow surfaces * Use tools or equipment requiring a high degree of dexterity 75% of the time. * Vision, hearing, speaking and literacy (critical). * Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. * Working inside in a noisy, smoky, and hot or cold environment Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. * Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. * Carry and balance full tray of beverages. * Receive and understand beverage orders; relay drink orders to bartenders. * Compute charges for orders and accept payment for same; maintain an accurate bank at all times. * Provide complimentary beverages in accordance with company policy. Qualifications * Must be at least 21 years of age. * Six (6) months of related experience preferred. * Must have excellent customer service skills. * Must be able to walk for duration of shift. * Must be able to carry and balance trays weighing up to 10 pounds. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. * Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. * Carry and balance full tray of beverages. * Receive and understand beverage orders; relay drink orders to bartenders. * Compute charges for orders and accept payment for same; maintain an accurate bank at all times. * Provide complimentary beverages in accordance with company policy. Qualifications * Must be at least 21 years of age. * Six (6) months of related experience preferred. * Must have excellent customer service skills. * Must be able to walk for duration of shift. * Must be able to carry and balance trays weighing up to 10 pounds. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Provides timely beverage and food service in a friendly and courteous manner at the assigned areas, including poolside and cabanas. Keep assigned areas clean and empty of glasses, cups, bottles, and dishes, while constantly look for service opportunities and follow all Stratosphere safety and operating procedures. Essential Duties and Responsibilities * Present menus, suggest cocktails/cold beer/non-alcoholic beverages, appetizers and specials and then to serve food and beverages efficiently and in a timely manner. * Greet guests and provide excellent service throughout their visit to ensure all guests' needs are met. * Total the bill, check bills for accuracy and obtain payment from the guest. * Set-up, maintain and close work stations in an efficient, clean and timely manner. * Assists in setting up tables, booths and/or cabanas, including tableware and condiments. * Ensures tables, cabanas and poolside areas are kept clean and cleared of all unnecessary items. * Performs other duties as assigned. Requirements: Job Specifications/Requirements: * Beverage and food service knowledge * Previous experience as a pool beverage and food server preferred * Ability to use the Infogenesis computer system * Excellent guest service skills * Comfortable serving in designated uniform * At least 21 years of age * Ability to effectively communicate English, both in verbal and written form. * High school diploma or equivalent strongly preferred Required Work Cards * Nevada Gaming Registration * Alcohol Awareness * Health Working Conditions: * Regularly walk, stand or stoop. * Frequently lift, carry, push, pull or otherwise move objects weighing up to 20 pounds. * Walk, stand or crouch on narrow and/or slippery surfaces. * Work for sustained periods of time maintaining concentrated attention to detail. * Work outside with temperatures that may reach and/or exceed 120 degrees * Vision, speech, hearing (critical) Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Summary: Takes, retrieves and serves alcoholic and non-alcoholic beverages courteously and efficiently according to job specification. Answers guest questions and provides outstanding guest service. Essential Functions: * Inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies. * Greet guests and take their orders. Anticipate guest's needs, respond promptly and acknowledge all guests, in a friendly and courteous manner. * Maintain complete knowledge of all liquor brands, beers and non alcoholic selections available. * Maintain complete knowledge of and strictly abide by the state liquor regulations, particularly those prohibiting service to minor and intoxicated persons. * Be familiar with all hotel services/ features and provide information to guests, as needed * Answers guest questions, as needed * Legibly document orders when POS is down and distribute orders to respective Bartender for preparation of order. * Retrieve orders from Bar area and serve promptly to guests * Replace ashtrays within the Pit with 4 butts with clean ashtray by using capping method. * Follow all Clark County Health Codes. * Other duties as assigned. Requirements: Qualifications/Requirements: * Previous experience as a beverage server * One year experience as a beverage server in a bar, lounge, or hotel/casino environment preferred * Compute quickly and accurately basic mathematical calculations (add, subtract, multiply and divide numbers) * Ability to use computers and calculators * Ability to effectively communicate in English, both written and verbal * Excellent customer service and communication skills * High school diploma or equivalent preferred * At least 21 years of age Required Work Cards * Alcohol Awareness * Health Physical Requirements * Walk, stand or stoop up to 100% of time. * Walk, stand, and/or crouch on narrow and/or slippery surfaces. * Frequently lift, carry, push, pull or otherwise move objects weighing up to 15 pounds. * Use tools or equipment requiring a high degree of dexterity. * Working inside in a noisy, smoky, and hot or cold environment * Literacy, speech, vision, and hearing (critical) Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Responsible for all facets of the guest service sequence from start to finish. Greet guests in a friendly, welcoming manner and closely observe their needs throughout the service. Take food and beverage orders, deliver items to guest tables in a timely, courteous, and efficient manner. Complete side-work, and monitor the cleanliness of assigned station. Essential Functions and Responsibilities: * Greet guests in a positive, friendly manner and make them feel welcome * Take food and beverage orders while utilizing suggestive selling techniques in a non-intrusive manner * Serve all food and beverage items to guests in accordance with department standards, and pre-bus all courses after the completion of each * Set tables in accordance with the established chart/diagram * Bus, clean, and sanitize all table tops and seating areas in a timely manner * Maintain knowledge of table, seat and station numbers, room capacity, operational hours and table set up in the restaurant * Maintain knowledge of menu items including unavailable items, prices, preparation method/time, main ingredients, serving temperature, portion size, garnish and proper presentation methods * Efficiently use point-of-sale system and manual entry procedures, ensuring all items served to guests are accurately added to their check for payment * Complete side-work duties including, but not limited to restocking restaurant supplies, set up of condiments, ensuring sufficient supply of wares, and set up of tables and side station supplies * Sweep and clean main dining room and server pickup area in kitchen as needed to maintain proper health district standards and ensure guest satisfaction and safety * Perform all duties with great attention to detail, speed and accuracy * Extend appreciation for the guest's patronage and invite them to return * Complete all closing reports as assigned * Provide outstanding customer service in a timely manner to both guests and fellow employees * Perform other duties as assigned Requirements: Qualifications * Previous serving experience preferred * Previous experience multi-tasking, remaining calm and professional while working in a fast-paced restaurant environment * Prior experience exercising sound judgment when dealing with difficult guest situations * Ability to effectively communicate with management, chefs and staff in order to fulfill and address any issues or needs requested by the guest or other employees * Previous experience with point-of-sale systems, computers and calculators * Previous experience working with InfoGenesis preferred * At least 21 years of age * High school diploma or equivalent preferred * Able to effectively communicate in English, both written and verbal * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Work Cards * Alcohol Awareness * Health * Non-Gaming Physical Requirements * Occasionally push/pull up to 100 lbs. * Occasionally lift and/or carry up to 40 lbs. at floor, knee, waist, chest, and overhead levels * Occasionally squat, sit, communicate via radio, and use tools or equipment requiring a high degree of dexterity * Frequently bend, reach, and twist * Constant use of hearing and vision, walk, stand, and distinguish between shades of color Work Environment Potential Conditions * Indoor * Smoky and noisy * Slippery surfaces and chemical agents * Hot and cold temperatures Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Summary: Places food and beverage orders, delivers food to tables and ensures guests enjoy their visit to Cafe. Responsible for attending to guests needs making them feel welcome, comfortable, and important. Essential Functions: * Takes accurate food and beverage orders from guests and places orders with kitchen staff * Maintains knowledge of all restaurant menu options to answer guests' questions and places proper orders * Delivers food to guests, ensuring that the proper order was received and that beverages are refilled * Communicates regularly with on-coming shift staff and with the chef-on-duty to address issues and concerns * Attends to guests needs, making them feel welcome, comfortable and important. * Ensures that all food is served within health, safety and sanitation guidelines * Performs other duties as assigned Requirements: Qualifications/Requirements: * Six months previous experience working in a full-service restaurant as a server within the past 3 years preferred * Must have an upbeat, outgoing, and courteous personality * Previous experience multi-tasking and remaining calm and professional while working in a fast-paced environment * Must possess computer skills * Previous experience working with InfoGenesis preferred * High school diploma or equivalent preferred * Ability to communicate effectively in English in both verbal and written * At least 21 years of age Required Work Cards * TAM * Health Physical Requirements * Walking, standing or stooping (more than 75% of the time) * Regularly required to lift, carry, push, pull or otherwise move objects weighing up to 35 lbs. * Ability to work in a moderately noisy, moderately smoky environment Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

As the Pt's Food Server, you will be responsible for having strong menu knowledge, conducting proper presentation of the menu, informing guests of daily specialties, beer, spirits & wine list, making recommendations of personal favorites, take orders, assists with delivering food, and processes payments for guests. With your strong guest service knowledge, you will deliver exceptional, authentic guest service to care for the guests. Essential Functions and Responsibilities: * Enthusiastically demonstrate knowledge of beer, spirits, and wines * Present menus to guests and uses suggestive selling techniques to sell drinks, appetizers, soups, salads, entrees, specialty items and desserts * Demonstrate knowledge of menu items, including house specials, item descriptions, ingredients and preparation techniques * Take beverage and food orders according to service standards * Input orders accurately into POS system using the Universal Seating guidelines * Resolve guest complaints ensuring guest satisfaction and communicates situation to management * Accept payment for check from the guests, settle using approved method, and tender change or receipts back to guest, ensuring all required signatures are obtained * Extend courteous departures as guests leave and invites them to return * Maintain knowledge of hotel services and local activities in order to respond to guest inquiries * Monitor and maintain cleanliness, sanitation, and organization of assigned work areas * Ensure all food is served within health, safety, and sanitation guidelines * Assist other team members, when needed, in instances of food running, side work, drink orders. * Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position * Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards * Perform other duties as assigned Requirements: Qualifications * At least six months previous experience working in a full service dining venue; preferably in a tavern or bar environment * Experience providing high-touch guest service expected in fun, high-energy environment * Knowledge of beers, spirits, and wines * Must be comfortable with self-banking * Must be team-oriented * Ability to manage multiple tasks and remain calm in a very high-paced, busy environment * Previous experience exercising sound judgment when dealing with difficult guest situations * Proven experience providing high level of guest service * Previous experience with point-of-sale systems, computers, and calculators * At least 21 Years of Age * High School diploma or equivalent required * Ability to effectively communicate in English, both written and verbal * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Work Cards * Food Handlers Card * Alcohol Awareness Card Physical Requirements * Frequently push/pull, lift and/or carry up to 50lbs. at floor, knee, waist, and chest levels * Occasionally squat, kneel, reach, bend, twist * Frequently stand and walk * Ability to communicate using in-person speech, radios, and telephone * Ability to hear, understand, and distinguish speech and/or other sound in person * Ability to distinguish between shades of color * Ability to tools or equipment requiring a high degree of dexterity Work Environment Potential Conditions * Indoor * Smoky * Noisy * Bright flashing lights * Extreme hot & cold temperatures * Slippery surfaces * Exposure to dust, fumes and/or gases Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. * Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. * Carry and balance full tray of beverages. * Receive and understand beverage orders; relay drink orders to bartenders. * Compute charges for orders and accept payment for same; maintain an accurate bank at all times. * Provide complimentary beverages in accordance with company policy. Qualifications * Must be at least 21 years of age. * Six (6) months of related experience preferred. * Must have excellent customer service skills. * Must be able to walk for duration of shift. * Must be able to carry and balance trays weighing up to 10 pounds. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description We are seeking a dedicated Food Server Specialty to join our dining establishment in Las Vegas. In this role, you will be responsible for providing exceptional dining service while ensuring guest satisfaction through attentive and professional interaction. * Greet and assist guests in a friendly, professional manner while providing outstanding customer service * Take and process food and beverage orders using computerized systems * Efficiently retrieve and serve prepared orders from the kitchen * Transport and balance food and beverage trays weighing up to 30-40 pounds * Present guest checks and process payments accurately * Maintain cleanliness and organization of the dining area * Collaborate with kitchen staff to ensure proper food delivery * Monitor guest satisfaction and address concerns promptly * Assist management with daily operations as needed * Ensure compliance with food safety and serving standards Qualifications * Minimum 6 months of food and beverage service experience preferred * Excellent verbal and written communication skills in English * Proven customer service skills with a focus on guest satisfaction * Proficiency in using computerized point-of-sale systems * Basic math skills for handling financial transactions * Physical ability to stand and walk for extended periods * Capability to lift and carry trays weighing up to 40 pounds * Strong time management and organizational skills * Team-oriented mindset with ability to work in fast-paced environment * Knowledge of food safety and hygiene standards * Must be able to obtain and maintain required food service certifications * Flexibility to work various shifts including weekends and holidays Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Places food and beverage orders, delivers items to tables and ensures guests enjoy their visit to the coffee shop. Essential Duties and Responsibilities * Takes accurate food and beverage orders, retrieve and serve food and beverage orders to guest tables according to venue specifications and to engage with guests in a professional courteous and efficient manner and complete side work. * Maintains knowledge of all restaurant menu options and answers guests' questions about the menu. * Delivers food to guests, ensuring that the proper order was received and that beverages are refilled. * Communicates regularly with on-coming shift staff and the chef on duty to address issues and concerns. * Ensures that all food is served within health, safety and sanitation guidelines. * Attends training classes required by management. * Perform any other duties as assigned by management. * Provide outstanding guest service to all internal and external guests Requirements: Job Specifications - Qualifications * Six months of related experience and/or training or an equivalent combination of education and experience. Previous experience in a high volume restaurant preferred. * Must be able to obtain and maintain all cards required by the company. * Must be able to verify right to work in the U.S. Working Conditions - Physical Requirements * Walking and standing (over 95% of the time). * Regularly required to lift, carry, push, pull or otherwise move objects weighing up to 35 lbs. * Must be at least 21 years of age. Required Work Cards * Health * TAM Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Job duties to be performed with or without reasonable accommodations Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent