Cook jobs at Goodwin House - 182 jobs

Elevate your craft, redefine your career: Line Cook at Goodwin Living Are you a fine-dining line cook ready for a new challenge? At Goodwin Living, we're building a culinary program centered on a la minute fine dining for our residents, and we're looking for passionate chefs to join our team. This is your chance to trade the unpredictable hours and grind of the restaurant world for a fulfilling career with purpose, growth, and work-life balance. This position pays $21/hr-24/hr Your mission: Create joyful dining experiences * Elevate the menu: Leverage your fine-dining experience to prepare chef-inspired, cook-to-order dishes that delight our residents every day. * Embrace 'a la minute' excellence: Maintain our high standard for quality, taste, and presentation, enhancing the daily lives of those you serve. * Cook for a purpose: Move beyond serving patrons to serving elders, an experience that our current team members find deeply rewarding and meaningful. Your career: Built for growth and balance * Predictable hours: Enjoy a schedule that allows for a healthier work-life balance, with most shifts ending by 9 p.m. * Career advancement: Grow with us. We are committed to developing our team and offer clear paths for internal promotion, mentorship, and continued education. * Exceptional benefits: As a recognized Top Workplace, we offer competitive pay ($21-$24/hour) and benefits for full-time employees, including health, dental, and vision insurance, paid time off, and retirement plans. What we need * Experience: A minimum of 2 years of experience working as a line cook in a fine-dining restaurant. * Skill and precision: High-level proficiency in prep and a la minute cooking techniques. * Energy and passion: An energetic and proactive attitude with a genuine passion for food and people. Celebrated as the #3 Top Workplace in the D.C. region for 2025 by The Washington Post since 2019, Goodwin Living is more than a team - it's a global family of individuals who represent more than 70 countries. Goodwin Living is proud to be recognized as a Top Workplace in the greater Washington, D.C. region by The Washington Post every year since 2019 - and now nationally by USA Today. Since 2022, we've also been annually recognized as one of the top 100 employers for interns by the Top Virginia Employers for Intern Awards. These honors are based entirely on feedback from our team members, gathered through an annual third-party survey. Here's what they say makes us stand out: * Embracing Diversity: Our strength is in our diverse team from over 65 countries, fostering an inclusive and vibrant culture that values every voice. * Growth and Opportunities: We bolster personal and professional development, offering myriad opportunities, from on-the-job training to mentorship programs and financial support, to help you reach your full potential. * Valuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. A sampling of our many benefits! We've got you covered with incredible benefits, whether you work full-time, part-time, or PRN (as needed). Here's a glimpse of what we offer to Full-Time team members: * Paid Time Off * Health/Dental/Vision Insurance * DailyPay: Work and get paid the same day! * Tuition Assistance for Career Development * Student Loan Repayment Program * Financial assistance with U.S. Citizenship application or DACA Renewal * Tutoring for ESL, Citizenship Test & GED * Staff Emergency Grants * Retirement Plan- 401(k) * Free Meals, Access to a Fitness Center, Pool, and More About Goodwin Living At Goodwin Living, we can all find work with purpose! As a nonprofit senior living and healthcare organization based in Alexandria, Virginia, we are driven by our mission: to support, honor and uplift the lives of older adults and those who care for them. Our commitment to our team members is written directly into that statement. We create an enriching and supportive work environment that has inspired our team members to vote us into the Washington Post Top Workplace rankings since 2019, and they made us #2 in 2024! Goodwin Living is an Equal Opportunity Employer and an AARP Employer Pledge Signer. We take pride in our inclusive work culture that values diversity and fosters talent. With us, you are more than just a team member; you are part of a community committed to excellence and continuous learning.

We're looking for part-time Cooks! Flexible schedules to include weekends! Wage Rate: $15.19 - $19.62 per hour commensurate with experience Great Benefits Include: * Paid Time Off (PTO) Accrual * Paid Holidays * Educational and US Citizenship Scholarship Opportunities * Onsite CPR Training * Certified Dementia Practitioner Training * * Well-Being Model Training * Eligible Employees May Receive Annual Employee Recognition from Residents * UKG Wallet (Daily Pay) * Free Use of Community Pool and Fitness Center * Training and Growth Opportunities * Tickets to Work * available for select employees About Westminster at Lake Ridge Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living, and a Health Center. Our team of roughly 270 total employees serves a population of over 400 total residents on 62 acres that back up to the Occoquan reservoir. Westminster at Lake Ridge is certified as a Great Place to Work. We are CARF Certified, and Sage certified. Job Summary: This position is primarily responsible for preparing cold and hot meals utilizing productions estimates listed on the production sheet. Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes. Job Requirements: High school diploma or general education degree (GED), Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. Must be proficient in the operation of kitchen machinery and basic cooking utensils. Key Responsibilities: Food Production * Prepares food for residents and visitors for each meal period throughout the day and * Ensures all food is in compliance with state and federal health regulations. * Follows all standardized recipes set by the Chef for the production of all breakfast, and lunch meals. * Maintains high standards of quality food production and portion control in food preparation and serving. * Must be capable of obtaining and maintain a current ServSafe certification * Adhere to all sanitation and safe food handling standards according to ServSafe standards, call current health department regulations and all company policies and guidelines. * Thaw, pre-meal preparation (prep), prepare and store all food items in accordance with ServSafe standards, all current health department regulations and all company policies and guidelines. * Follows menus provided by the Chef and makes changes only with the consent of Sous Chef or Chef. Ensures adjustments are close to set recipe and logs changes made in the log book. * Prepares all meals at the proper time and in sufficient quality of food to meet the service requirements. * Checks temperatures of all food prior to meal time to ensure compliance with health and food regulations. * Maintains proper sanitation and safety in the food preparation areas. * Utilizes left over foods as directed by the Chef for another meal period. Stores leftover food in proper containers and labels appropriately. Cleaning and Sanitation * Cleans and sanitizes all food preparation and production areas in compliance with state and federal health regulations. * Cleans cooking areas and other kitchen equipment and facilities at the beginning and end of each meal period to ensure the highest level of sanitation. Records cleaning duties in daily log book. * Washes and cleans all utensils and equipment used for each meal period. Utilizes help of Utility Aid as appropriate. * Conducts daily check of refrigerators and freezers to ensure food has been properly stored and labeled and all surfaces have been cleaned and sanitized. * Checks all kitchen machinery, refrigerators, and freezers for proper working order. Reports any repairs or maintenance needed to Chef and Director of Dining Services. * Reports all cleaning and sanitation concerns to the Chef or Director of Dining Services in a timely manner. EEO Statement: As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law

Full-time Description Anticipated Schedule: Evening Shift 10am-7:00pm, Rotating Weekends Required Employment Status: Full Time, Hourly Primary Responsibilities: Summit Square seeking a dedicated Cook who brings creativity, compassion, quality, and costumer service to every plate! Summit Square is a vibrant retirement community supporting various levels of living for Independent, Assisted, Memory Support, and Healthcare Neighborhoods. As a Cook, you will serve a diverse group of individuals including but not limited to residents, team members, their loved ones, guests, and more during special events. Prepare a variety of quality foods, follow recipes, observe timeline for meals and maintain all sanitation codes. What You'll Do: Prepare and cook meals according to planned menus and dietary needs for residents across all levels of living. Ensure proper food safety, sanitation, and cleanliness standards are followed Create a warm, welcoming dining experience that supports the health and wellbeing of residents Other Duties as Assigned Requirements Preferred Qualifications: Previous cooking experience (healthcare or senior living a plus, but not required-we're willing to train the right candidate!) A team player who can adapt to different dietary needs and kitchen environments. Knowledge of food safety and sanitation procedures. Passion for serving older adults with dignity and respect. Ability to read and interpret recipes, double/triple for quantity needed. Time management skills; ability to meet deadlines. Multi-tasking skills; ability to handle prep work, various timelines, recipes, delivery schedules, etc. Strong verbal communication skills; ability to speak with appropriate grammar. Strong customer service skills; maintain a hospitality approach to engaging with all individuals. Physical & Environmental Considerations: This job operates indoors in a general kitchen and dining room environment with varying floor surfaces. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to routinely sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 lbs or less and occasionally more than 40 lbs. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. General hazards related to operation of kitchen equipment as well as exposure to sanitizing and cleaning chemicals and wet floor surfaces which require slip-resistant shoes. Minimal hazards if universal precautions are followed.

The Senior Cook is responsible for preparing hot food items for various dining venues and events at Westminster-Canterbury. Depending on experience, Cooks are graded from Cook I(entry-level) to Rounds Cook (advanced). The role involves following recipes, ensuring quality and safety standards, and working collaboratively within the culinary team. Flexibility to work weekends and holidays is required. Location: 3100 Shore Drive, Virginia Beach, VA Reports to: Sous Chef FLSA: Non-Exempt (Hourly) Schedule: 6:00 AM - 2:30 PM, Flexibility to work weekends and holidays is required. About Us Founded in 1982, Westminster-Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being. Our mission? Enriching lives through the power of purpose, belonging, and wellness. We live our values every day: * Respect for every person * Passion for what we do * Professionalism in all we do Apply today and help us bring wellness, joy, and energy to the heart of our community! The Senior Cook is responsible for preparing hot food items for various dining venues and events at Westminster-Canterbury. Depending on experience, Cooks are graded from Cook I(entry-level) to Rounds Cook (advanced). The role involves following recipes, ensuring quality and safety standards, and working collaboratively within the culinary team. Flexibility to work weekends and holidays is required. What You'll Do In This Role * Prepare hot food items including entrees, soups, vegetables, and accompaniments. * Follow recipes and prep sheets for multiple dining venues. * Ensure food quality, temperature, and presentation meet standards. * Maintain cleanliness, safety, and sanitation protocols. * Support special functions and work across various kitchen stations. * Collaborate with and mentor fellow culinary team members. * Confer with Sous Chef regarding unusual problems. * Responsible for hot food preparation, including accompaniments and garnishes. * Correctly prepares hot entrees, soups and vegetables following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions. * Correctly prepares and creatively assembles cold appetizers, salads, cold entrees following preparation sheets and provided recipes for main dining room, healthcare, resident café, employee dining room and any special functions. * Does advance preparation as indicated. * Serves tasteful and eye appealing food items following provided recipes. * Completes food temperature checks at each meal. Record these in the temperature log book. * Completes preparation and productivity records as specified by the production system and stores food items properly at the close of meal service. * Cleans work area and equipment used in food preparation. * Follows safety and sanitation rules and practices. * Ensures that all hot food preparation and assembling is done in accordance with established procedures. * Demonstrates knowledge of fire safety procedures and assists with evacuation of kitchen areas to safe locations in event of fire or other emergency. * Performs other duties as assigned. Core Competencies * Excellent communication skills * The ability to engage with others * Demonstrate a high level of sensitivity and interest in people * Care and compassion for working with the senior population Physical Requirements * Capable of lifting up to twenty-five (25) pounds or more. * Capable of standing and maneuvering independently and safely around the work area. * Capable of standing on a tile floor for an eight-hour shift. * Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met. * Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc. The Experience You'll Bring Required: * Must be at least 18 years of age. * Must have prior food service experience. * Knowledge of food safety, handling, and preparation. * Ability to follow recipes, lift 25+ lbs, and stand for extended periods. * Team player attitude with great communication skills. * Able to work weekends, holidays, and special events. * General knowledge of safety and sanitation rules and practices. * Ability to cooperate with staff of other departments in performing job duties. * Must take necessary precautions and follow correct procedures for lifting and bending. * Able to work well independently given proper direction. * Provide a clean, safe, and neat environment for residents, self and staff. * Flu Vaccinated. Preferred: * COVID-19 Vaccinated. As of now, the 2025-2026 COVID-19 vaccine formulation is being distributed to providers and pharmacies; however, it has not yet received official approval from the CDC. In Virginia, pharmacists may administer COVID-19 vaccines under the Virginia Board of Pharmacy's statewide protocols or with a direct order from a licensed medical provider. We encourage all new hires to consult with their healthcare provider regarding the most current vaccination recommendations. Please be aware that, depending on future CDC guidance or regulatory updates, we may require proof of the most recent COVID-19 vaccination as part of our ongoing commitment to health and safety. Compensation & Benefits * Compensation Range: $17.72 - $20.83 (based on relevant experience) * Full-Time Employee (and eligible Part-Time Employee) Benefits Include: * Medical, Dental, Vision Insurance (Available Day One!) * Life & Disability Insurance (Short- and Long-Term) * Retirement Plan with Employer Match * Paid Time Off (PTO) & 6 Paid Holidays (+ 2 Floating Holidays) * Tuition Assistance + Scholarships for You & Your Family * Employee Assistance Program (EAP) * Legal/Identity Theft Protection Plans * Team Member Discounts * Career Growth & Leadership Development Opportunities At-Will Employment Statement Employment with our organization is "at-will," meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.

Full-time Description Job Title: Cook Hours: Full-time, 10 am-6:30 pm. Primary Responsibilities: The primary responsibility of the Cook is to prepare a variety of high-quality foods, follow recipes, adhere to timelines for meals, and maintain all sanitation codes. About Us: Join a team where you are proud of the community in which you work. At Sunnyside, we want each team member to S.H.I.N.E both on and off campus (Service Before Self, Hospitality with Heart, Inspiring Excellence in Each Other, Nothing Less Than The Best, and Enjoy your Journey). With a plethora of flexibility, growth opportunities, a safe learning environment, on-site training, and an engaging/motivational atmosphere, you can rise into your new career path. Sunnyside is a not-for-profit Senior Living life plan community situated on 150+ acres in the rolling hills of the Shenandoah Valley in Harrisonburg, Virginia. More than 500 residents call Sunnyside their home. Residents have the option to live in a variety of living arrangements, including Independent Living, Assisted Living, Memory Support, and Long-Term Care. Across our beautiful campus, residents can enjoy an array of amenities and services, including an on-site restaurant, an award-winning vitality center, salon services, therapy services, fishing ponds, walking trails, and much more! People have said that Sunnyside is a great place to live and work! We offer generous paid time off (even if you work part-time), professional development opportunities, a safe and fun environment, and flexibility. $60 annual nonslip shoe reimbursement Flexibility Growth opportunities A safe environment On-site training An engaging atmosphere Health insurance Short-Term Disability Long-Term Disability Paid time off Dental insurance 401(k) Matching Vision insurance Flexible schedule Pet Insurance Access to our Wellness Center And More Qualifications: Prior cooking experience in a restaurant/dining field is preferred. Serve Safe Certification or the ability to obtain. Ability to process information accurately, make appropriate decisions, and take appropriate action based upon the information available. Ability to read and interpret recipes, double/triple for quantity needed. Time management skills; ability to meet deadlines. Multi-tasking skills; ability to handle prep work, various timelines, recipes, delivery schedules, etc. Strong verbal communication skills; ability to speak with appropriate grammar. Strong customer service skills; maintain a hospitality approach to engaging with all individuals. Requirements Read and review instructions and information on break-down sheets, labels and diet information cards; including food preparation requirements, portion sizes and resident preferences, allergies, etc. in order to properly serve residents. Prepare food or ensured that food that has been prepared is ready to serve at resident meal times and served at the proper temperature and as requested by the resident. Prepare and deliver meals to the Healthcare and Assisted Living residents. Keep all food preparation and service areas clean and sanitized. Work at special functions as assigned. Demonstrate dependability, reliability and punctuality. Report to work when schedule, ready to work. Other duties as assigned. Physical & Environmental Considerations This job operates indoors in a general kitchen and dining room environment with varying floor surfaces. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to routinely sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 lbs or less and occasionally more than 40 lbs. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. General hazards related to operation of kitchen equipment as well as exposure to sanitizing and cleaning chemicals and wet floor surfaces which require slip-resistant shoes. Minimal hazards if universal precautions are followed. Culture & Work Environment Join a team where you are proud of the community in which you work. At Sunnyside, we want each team-member to S.H.I.N.E both on and off campus (Service Before Self, Hospitality with Heart, Inspiring Excellence in Each Other, Nothing Less Than The Best, and Enjoy your Journey). With a plethora of flexibility, growth opportunities, a safe learning environment, on-sight training, and an engaging/motivational atmosphere, you can rise into your new career path. This job operates in a residential style care environment with normal lighting levels (except where lighting is reduced in resident rooms), comfortable temperature ranges, good air quality, ventilation, and low noise levels. Sunnyside is a not-for-profit Senior Living life plan community situated on 150+ acres in the rolling hills of the Shenandoah Valley in Harrisonburg, Virginia. More than 500 residents call Sunnyside their home.

We're looking for full-time Cooks! Wage Rate: $20.50-$22.81 per hour commensurate with experience Great Benefits Include: * Medical, Dental & Vision Coverage * Company-Paid Short-Term and Long-Term Disability Insurance * Company-Paid Life Insurance * Paid Time Off (PTO) Accrual * Paid Holidays * 401(k) with Matching and Three-Year Vesting * Educational and US Citizenship Scholarship Opportunities * Onsite CPR Training * Well-Being Model Training * Certified Dementia Practitioner Training * * Well-Being Model Training * Eligible Employees May Receive Annual Employee Recognition from Residents * UKG Wallet (Daily Pay) * Free Use of Community Pool and Fitness Center * Training and Growth Opportunities * Tickets to Work * available for select employees About Ingleside at Rock Creek Ingleside at Rock Creek is a not-for-profit, CARF-accredited, Life Plan Community nestled alongside Washington, DC's beautiful Rock Creek Park. A diverse group of people whose experiences and interests create the perfect balance for stylish retirement living in this engaging community. Ingleside at Rock Creek is certified as a Great Place to Work. We are CARF Certified, and Sage certified. Job Summary: This position is primarily responsible for preparing cold and hot meals utilizing productions estimates listed on the production sheet. Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes. Job Requirements: High school diploma or general education degree (GED), Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. Must be proficient in the operation of kitchen machinery and basic cooking utensils. Key Responsibilities: Food Production * Prepares food for residents and visitors for each meal period throughout the day and * Ensures all food is in compliance with state and federal health regulations. * Follows all standardized recipes set by the Chef for the production of all breakfast, and lunch meals. * Maintains high standards of quality food production and portion control in food preparation and serving. * Must be capable of obtaining and maintain a current ServSafe certification * Adhere to all sanitation and safe food handling standards according to ServSafe standards, call current health department regulations and all company policies and guidelines. * Thaw, pre-meal preparation (prep), prepare and store all food items in accordance with ServSafe standards, all current health department regulations and all company policies and guidelines. * Follows menus provided by the Chef and makes changes only with the consent of Sous Chef or Chef. Ensures adjustments are close to set recipe and logs changes made in the log book. * Prepares all meals at the proper time and in sufficient quality of food to meet the service requirements. * Checks temperatures of all food prior to meal time to ensure compliance with health and food regulations. * Maintains proper sanitation and safety in the food preparation areas. * Utilizes left over foods as directed by the Chef for another meal period. Stores leftover food in proper containers and labels appropriately. Cleaning and Sanitation * Cleans and sanitizes all food preparation and production areas in compliance with state and federal health regulations. * Cleans cooking areas and other kitchen equipment and facilities at the beginning and end of each meal period to ensure the highest level of sanitation. Records cleaning duties in daily log book. * Washes and cleans all utensils and equipment used for each meal period. Utilizes help of Utility Aid as appropriate. * Conducts daily check of refrigerators and freezers to ensure food has been properly stored and labeled and all surfaces have been cleaned and sanitized. * Checks all kitchen machinery, refrigerators, and freezers for proper working order. Reports any repairs or maintenance needed to Chef and Director of Dining Services. * Reports all cleaning and sanitation concerns to the Chef or Director of Dining Services in a timely manner. EEO Statement: As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law

We're looking for full-time Cooks! Wage Rate: $20.50-$22.81 per hour commensurate with experience Great Benefits Include: Medical, Dental & Vision Coverage Company-Paid Short-Term and Long-Term Disability Insurance Company-Paid Life Insurance Paid Time Off (PTO) Accrual Paid Holidays 401(k) with Matching and Three-Year Vesting Educational and US Citizenship Scholarship Opportunities Onsite CPR Training Well-Being Model Training Certified Dementia Practitioner Training * Well-Being Model Training Eligible Employees May Receive Annual Employee Recognition from Residents UKG Wallet (Daily Pay) Free Use of Community Pool and Fitness Center Training and Growth Opportunities Tickets to Work *available for select employees About Ingleside at Rock Creek Ingleside at Rock Creek is a not-for-profit, CARF-accredited, Life Plan Community nestled alongside Washington, DC's beautiful Rock Creek Park. A diverse group of people whose experiences and interests create the perfect balance for stylish retirement living in this engaging community. Ingleside at Rock Creek is certified as a Great Place to Work. We are CARF Certified, and Sage certified. Job Summary: This position is primarily responsible for preparing cold and hot meals utilizing productions estimates listed on the production sheet. Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes. Job Requirements: High school diploma or general education degree (GED), Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability. Must be proficient in the operation of kitchen machinery and basic cooking utensils. Key Responsibilities: Food Production Prepares food for residents and visitors for each meal period throughout the day and Ensures all food is in compliance with state and federal health regulations. Follows all standardized recipes set by the Chef for the production of all breakfast, and lunch meals. Maintains high standards of quality food production and portion control in food preparation and serving. Must be capable of obtaining and maintain a current ServSafe certification Adhere to all sanitation and safe food handling standards according to ServSafe standards, call current health department regulations and all company policies and guidelines. Thaw, pre-meal preparation (prep), prepare and store all food items in accordance with ServSafe standards, all current health department regulations and all company policies and guidelines. Follows menus provided by the Chef and makes changes only with the consent of Sous Chef or Chef. Ensures adjustments are close to set recipe and logs changes made in the log book. Prepares all meals at the proper time and in sufficient quality of food to meet the service requirements. Checks temperatures of all food prior to meal time to ensure compliance with health and food regulations. Maintains proper sanitation and safety in the food preparation areas. Utilizes left over foods as directed by the Chef for another meal period. Stores leftover food in proper containers and labels appropriately. Cleaning and Sanitation Cleans and sanitizes all food preparation and production areas in compliance with state and federal health regulations. Cleans cooking areas and other kitchen equipment and facilities at the beginning and end of each meal period to ensure the highest level of sanitation. Records cleaning duties in daily log book. Washes and cleans all utensils and equipment used for each meal period. Utilizes help of Utility Aid as appropriate. Conducts daily check of refrigerators and freezers to ensure food has been properly stored and labeled and all surfaces have been cleaned and sanitized. Checks all kitchen machinery, refrigerators, and freezers for proper working order. Reports any repairs or maintenance needed to Chef and Director of Dining Services. Reports all cleaning and sanitation concerns to the Chef or Director of Dining Services in a timely manner. EEO Statement: As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law

* Starting pay is $20 / hour! offering an as needed, 6am-2pm or 10:30am-6:30pm schedule! Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. The Cook will: * Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards. * Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community. * Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices. * Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. * This position may assist with other responsibilities on an as-needed basis. Education Requirements: * Must possess a high school diploma or equivalent. * Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer. * Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

Full-Time Cook We are seeking a Cook for our Dining Room as well as our Cafe! Also willing to work weekends and holidays as needed Exciting new wage scale! Learn more TODAY! Join us at Lakewood where we impact lives and build careers! We are a regional leader in senior care and are located in the west end of Richmond. Our mission is to empower individuals with choices in purposeful living built on values of faith, servant leadership, stewardship, integrity, peace of mind, innovation and joy. If you are looking to make a difference, we'd love to talk to you! Our Cooks prepare food needed for meal service using commercial kitchen equipment, quantity food preparation techniques and quantity recipes. They ensure food is fresh, high quality and prepared with safe food handling practices. We are seeking a very special candidate for this important role! We offer perks such as free meals, team member appreciation events, flexible scheduling and generous paid time off. We have a strong reputation for workplace excellence and our leadership demonstrates team member commitment and appreciation every day! Benefits: Medical, Vision, and Dental Insurance Early access to earned wages Tuition and Educational Reimbursement Flexible scheduling & generous PTO plan Supportive environment to grow your career 4.5% dollar for dollar match on our 403B First dollar generous contributions to HSA accounts plus a match! Amazing residents, team members, and leaders! Essential Duties and Responsibilities: Follows standardized recipes and production sheet counts when preparing meals and adjusts recipes for amounts needed as necessary Works on a state of the art dinner line alongside seasoned cooks High paced atmosphere with professional, high-end stacked and garnished dishes Has experience with scratch cooking and working on a team Prepares foods based on the production schedules utilizing wholesome ingredients Takes temperatures of foods during preparation and prior to service Follows HACCP standards while producing food to ensure food safety measures are met Tastes food prior to service and adjusts seasonings as needed, mindful of therapeutic diets Adheres to all standards of food safety when handling food products. Follows safety precautions when using kitchen equipment Practices personal cleanliness, wears clean uniforms, changing soiled apron frequently and wears hair coverings according to dress code Minimum Requirements: High School Diploma or GED equivalent 3 years of Culinary experience required Senior Living experience preferred Willingness to perform routine, repetitive tasks and ability to regulate and maintain workflow Pleasant personality and patience exhibited while interacting with residents, guests, and team members Ability to read, write, communicate, and comprehend English Maintain a clean and neat appearance At Lakewood, energy, compassion, creativity and talents are valued and rewarded. We want you to be the best you can be - we can do this together with work/life integration, coaching, and opportunities to grow. Together we can make a difference for residents and their families. Come join our winning team!

Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: * Free Meal for Each Work Shift * Employee Assistance Program - Wellness Resources for You and Your Family * Competitive Pay Rates * Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash * Options To Get Paid on Your Own Schedule * Certified Great Place to Work * Pathways For Growth Opportunities * Diversity, Equity and Inclusion Training * Tuition Assistance & Student Loan Repayment Assistance * Access To Emergency Financial Assistance * Access To Health, Dental, Vision Insurance * 401K with Employer Matching Contributions As a Cook at The Arbor Company, your work matters. Here's why: * You provide food service, create great meals using established recipes, diet modifications and menu cycles * You assist with food stock deliveries, rotation of products and regulatory log requirements * You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols * You communicate with the Dining Director on prep, production and flow of service You'll be great on this team because you have: * Culinary degree or training, or experience cooking in a restaurant environment preferred * Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures. * Previous experience with special diets and long-term care is preferred. * Previous experience with large batch cooking (100 people) at plus. * Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Job DescriptionAre you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product? Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team. Are you ready for a great work/life balance? We value our associates family's time and encourage them to have a life outside of work. No long nights you'll be home by 9:00 most days! We want team players that take ownership and want to show their skills. With venues ranging from Fine dining, Bistro Pub, and Coffee Shop there is something for everyone here and our Chef's and cooks have opportunity to get creative with menus. The ideal candidate will show interest in growing their talents and maintaining a high level of quality and attention to detail. We encourage upward mobility and want to promote from within. The Cook is responsible for preparing a wide variety of menu items following established recipes and procedures to ensure that all food products meet departmental standards and resident expectations. This position has a starting pay range of $16.66 to $17.81 per hour based on experience.Benefits Snapshot Paid Time Off package Education Program to offer financial assistance with education costs Retirement Savings Plan with a company match Free Meal while working Paid Holidays Free gym and pool access Free parking Medical, Dental, and Vision Benefits

Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product? Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team. Are you ready for a great work/life balance? We value our associates family's time and encourage them to have a life outside of work. No long nights you'll be home by 9:00 most days! We want team players that take ownership and want to show their skills. With venues ranging from Fine dining, Bistro Pub, and Coffee Shop there is something for everyone here and our Chef's and cooks have opportunity to get creative with menus. The ideal candidate will show interest in growing their talents and maintaining a high level of quality and attention to detail. We encourage upward mobility and want to promote from within. The Cook is responsible for preparing a wide variety of menu items following established recipes and procedures to ensure that all food products meet departmental standards and resident expectations. This position has a starting pay range of $16.66 to $17.81 per hour based on experience.Benefits Snapshot Paid Time Off package Education Program to offer financial assistance with education costs Retirement Savings Plan with a company match Free Meal while working Paid Holidays Free gym and pool access Free parking Medical, Dental, and Vision Benefits

Friendship is looking for a Full-Time Cook to join our Friendship Health and Rehab South team, located in Roanoke, VA. The Cook is responsible for preparing daily meals for residents, staff and visitors. They will monitor food handling, storage and serving. Shifts Available: Flexible Schedule; Includes every other weekend Roles & Responsibilities: Correctly and safely uses kitchen equipment and utensils for food preparation, service and cleaning Abide by facility policies and procedures as well as laws and regulations related to food safety and sanitation Prepares quality, nutritious foods by following direction/assignments; prepares special foods by request on forecast sheets Follows cleaning schedule of equipment and areas as assigned, to include walls, floors and cooking equipment Uses communication sheets to tell staff which foods have been prepared and seeks approval for any changes or substitutions Understands and uses forecasting, work production and communication sheets Checks tray line after meals for leftovers Qualifications: High school diploma or equivalent Cook experience preferred Must possess the ability to deal tactfully with personnel, residents, visitors, and the general public Benefits for Full Time positions include: 401(k) retirement plan along with employer match Health Insurance Dental Insurance Vision Insurance Flexible Spending Account Paid Time Off Company Paid Life Insurance Education Assistance Voluntary insurance (additional life insurance, accident insurance, critical illness, short term disability) Employee Assistance Program

Starting at $16.50 based on experience! Position: Full-time Join us at The Summit where we impact lives and build careers! Learn more Today! We are a regional leader in senior care and are located in Lynchburg, Virginia. Our mission is to empower individuals with choices in purposeful living built on values of faith, servant leadership, stewardship, integrity, peace of mind, innovation and joy. If you are looking to make a difference, we'd love to talk to you! Our Cooks prepare food needed for meal service using commercial kitchen equipment, quantity food preparation techniques and quantity recipes. They ensure food is fresh, high quality and prepared with safe food handling practices. We are seeking a very special candidate for this important role! We offer perks such as free meals, team member appreciation events, flexible scheduling and generous paid time off. We have a strong 50-year reputation for workplace excellence and our leadership demonstrates team member commitment and appreciation every day! Benefits: Medical, Vision, and Dental Insurance Tuition and Educational Reimbursement Flexible scheduling & generous PTO plan 4.5% dollar for dollar match on our 403B First dollar generous contributions to HSA accounts plus a match! Amazing residents, team members, and leaders! Essential Duties and Responsibilities: Follows standardized recipes and production sheet counts when preparing meals and adjusts recipes for amounts needed as necessary Follows requirements for therapeutic and mechanically altered diets Prepares foods based on the production schedules utilizing wholesome ingredients Takes temperatures of foods during preparation and prior to service Follows HACCP standards while producing food to ensure food safety measures are met Tastes food prior to service and adjusts seasonings as needed, mindful of therapeutic diets Adheres to all standards of food safety when handling food products. Follows safety precautions when using kitchen equipment Practices personal cleanliness, wears clean uniforms, changing soiled apron frequently and wears hair coverings according to dress code. Minimum Requirements: Willingness to perform routine, repetitive tasks and ability to regulate and maintain workflow Pleasant personality and patience exhibited while interacting with residents, guests, and team members Ability to read, write, communicate, and comprehend English Maintain a clean and neat appearance What's the difference between a job and a meaningful, rewarding career? You'll know from day one at The Summit, a vibrant life plan community in one of the most beautiful areas of Virginia. Here at The Summit, you'll experience so much more than just a great living. You'll have the satisfaction of knowing your work actually makes a difference. You'll be part of a passionate team where your ideas and input will be openly valued and respected. You'll have purposeful opportunities to serve our greater community. The Summit has two communities, on one campus, providing a continuum of care for residents. At The Summit Independent Living and The Summit Assisted Living, we care for our residents and provide them with access to additional services provided by The Summit Health & Rehab Center through a partnership agreement with Hill Valley Healthcare (the operators of The Summit Health & Rehab). We provide care coordination for our residents and team members as both communities work together to provide consistent, quality care through the full continuum of care for all Summit residents. Come be part of our dynamic community and grow your career in two of the strongest sectors of the employment market - hospitality and health care services. At The Summit, energy, compassion, creativity and talents are valued and rewarded. We want you to be the best you can be - we can do this together with work/life integration, coaching, and opportunities to grow. Together we can make a difference for residents and their families. Come join our winning team! We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product? Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team. Are you ready for a great work/life balance? At Westminster-Canterbury of the Blue Ridge, we value our associates family's time and encourage them to have a life outside of work. You must show pride in your work and want to excel. We want team players that take ownership and want to show their skills. With venues ranging from Fine dining, Bistro Pub, and Coffee Shop there is something for everyone here and our Chef's and cooks have opportunity to get creative with menus. The ideal candidate will show interest in growing their talents and maintaining a high level of quality and attention to detail. We encourage upward mobility and want to promote from within. The Cook 2 works with minimal supervision for preparations and service of the restaurant, buffets, care areas and banquets. Recommends menu changes to increase resident satisfaction, control waste and improve quality. This position has a minimum base rate of $16.80 per hour. Responsibilities Assists with job training for new associates in order to teach cooking skills and ensure compliance with safety, sanitary and food preparation requirements. Prepares and directs preparation of regular and special diet foods according to prescribed menus and recipes. Review production sheets and special event sheets in order to prepare appropriate items and quantity of items for assigned menus and events. Checks quality of MEP for area and all cook I in assigned area to ensure all products meet standards. Qualifications Experience in a commercial kitchen or a professional culinary program Knowledge of methods, materials, and practices of food preparation Ability to use standard food preparation utensils Available to work evening, weekends and holidays Requirements Two years of experience in commercial, institutional, or related volume food preparation. ServSafe Certification - preferred (can acquire on site) High School diploma, GED or equivalent Benefits Snapshot Paid Time Off package Education Program to offer financial assistance with education costs Retirement Savings Plan with a company match Free Meal while working Paid Holidays Free gym and pool access Free parking Medical, Dental, and Vision Benefits

Employment Status:Full time Shift:Day/Evening (United States of America) Facility:1906 Belleview Ave SE - RoanokeRequisition Number:R153292 Catering Cook (Open) How You'll Help Transform Healthcare:Sign on Bonus Eligible: $2,000 Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines. Prepares food according to standard recipes and/or standard retherm process. Completes required documentation that includes temperature logs according to documentation requirement. Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness. Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning. Work involves application of basic knowledge and advanced skills or patient care. Duties may be complex and non-routine. Resolves most issues and problems, but refers the most complex issues and problems to supervisor. Under general supervision. Impact of work is limited to department or service line. What We Require: Education: High School diploma or GED preferred. Experience: 1 to 3 years in commercial or institutional food preparation preferred. Licensure/Certification: Areas in which employee is deemed in charge of departmental operations, SERV-Safe Certification or equivalent certification from the Virginia Health Department is required; or ability to obtain certification within year one in this position. Other: Extensive communication, customer interaction and teamwork skills required. Must successfully complete orientation and competency validation for position. Keyboarding or computer skills for automated computer systems helpful. Ability to multi-task and perform duties as assigned. Knowledge of food safety/sanitation helpful. Cleaning and other duties as assigned. Recruiter: TAMIKA RICKMAN Recruiter Email: **************************** For more information, contact the HR Service Center at **************. Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status. Carilion is a Drug-Free Workplace. For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at ************, 8:00 a.m. to 4:30 p.m., Monday through Friday. For more information on E-Verify: ******************************************************************* Benefits, Pay and Well-being at Carilion Clinic Carilion understands the importance of prioritizing your well-being to help you develop and thrive. That's why we offer a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life - at work and when you're away. When you make your tomorrow with us, we'll enhance your potential to realize the best in yourself. Below are benefits available to you when you join Carilion: Comprehensive Medical, Dental, & Vision Benefits Employer Funded Pension Plan, vested after five years (Voluntary 403B) Paid Time Off (accrued from day one) Onsite fitness studios and discounts to our Carilion Wellness centers Access to our health and wellness app, Virgin Pulse Discounts on childcare Continued education and training

Job Description Qualifications Purpose & Scope: Working as part of a team in the Food and Nutrition Services Department, the Cook will perform tasks such as cooking and presenting meals for patients, employees and customers of Virginia Hospital Center. Incumbent will follow proper food handling procedures, maintain production records and HACCP controls, and participate in catering and special events as required. The ability to work under minimal supervision and accomplish tasks in a fast-paced environment following departmental guidelines is required. Education: High school diploma or equivalent is preferred. Experience: Two years of experience as a cook in a healthcare or restaurant facility is required. One year of basic mathematics is required. Certification/Licensure: None.

Title Cook Job Description Purpose & Scope: Working as part of a team in the Food and Nutrition Services Department, the Cook will perform tasks such as cooking and presenting meals for patients, employees and customers of Virginia Hospital Center. Incumbent will follow proper food handling procedures, maintain production records and HACCP controls, and participate in catering and special events as required. The ability to work under minimal supervision and accomplish tasks in a fast-paced environment following departmental guidelines is required. Education: High school diploma or equivalent is preferred. Experience: Two years of experience as a cook in a healthcare or restaurant facility is required. One year of basic mathematics is required. Certification/Licensure: None.

Mathews, Virginia The cook assistant works under the direction of the Food Production Manager and Sous Chef and under the general supervision of the Department Director. Responsibilities include staying knowledgeable of current menus and recipes, exceeding service expectations for residents, co-workers, and guests. Adhering to all policies and procedures for RHS, this facility, local and state regulators. Complete all duties assigned by supervisors. Maintain a working knowledge of dietary restrictions and preferences of the clientele we serve. Shows respect to all customers, vendors, and co-workers with in the facility. What you will do Demonstrates competence in reading and following recipes, prep lists, food labels and menus. Accountable for ensuring proper resources (equipment, food supplies) to ensure positive resident/guest outcomes. Demonstrates a basic knowledge of weights and volume measurement and the use of all kitchen equipment. Demonstrates the competency to properly clean and sanitize equipment and work area. Demonstrates positive interaction and support to all team members, to provide seamless, timely, and accurate meal service to the resident and guest. Demonstrates accountability for ensuring availability of information necessary to ensure positive resident/guest outcomes. Demonstrates a basic knowledge to follow therapeutic menus and allergy guidelines, to ensure residents receive consistent quality nutritional care within their therapeutic guidelines and as ordered by the physician as well as provide for the safety of food served to all guests and team members. Adheres to all food safety, infection control and sanitation regulatory compliance requirements as they pertain to Dining Services. Follows RHS and department policies and procedures. Exhibits safe food handling to include glove use, hair restraints, labeling, dating, temperature monitoring and food rotation to prevent cross-contamination or food borne illness. Understands and is sensitive to the needs of our senior and other special needs populations throughout the community. Utilizes supplies and equipment appropriately so as to minimize waste, breakage and loss. Communicates shorts before running out of product or supplies. Works with Food & Nutrition management to prioritize work load and prep-lists to consistently serve food and beverage in a timely manner and complete a typical days assignments. Communicates proactively when assistance is needed to complete assigned tasks. Qualifications Education High School Diploma or GED, (Required) Experience Prior food service experience, preferably in a healthcare facility (Preferred) Licenses and Certifications Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required) Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 Days(Required) or Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required) To learn more about being a team member with Riverside Health System visit us at ****************************************