Server jobs at Grand Sierra Resort - 24 jobs

ESSENTIAL DUTIES AND RESPONSIBILITIES Primary duties and responsibilities include, but are not limited to, the following: * Promptly welcome all guests and ensure they receive responsive, professional, and gracious service always. Anticipate the guests' needs and respond appropriately with a sense of urgency to maintain a productive working relationship with all guests and deliver necessary items. * Effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and other team members. * Clear tables after guests leave, promptly clean tabletops/seating area, thoroughly clean the booths and chairs, and take tableware to the dish room. * Assist servers in pre-bus and busing tables. Pre-bussing includes clearing, wiping tabletops, chairs & booths, and setting tables. * Help set up to-go/pick up area and help deliver to-go orders to host desk to be picked up by guests. * Refill beverages as necessary. * Set and reset tables and side stations before, during and after service periods. * Deliver food orders to tables. * Ensure all machines are cleaned properly. * Fold/roll napkins when needed and keep silverware polished. * Reset tables in a timely and efficient manner. * Participate in Pre-Shift meetings and learn new menu items. * Assist the kitchen in expediting the service process to maintain the flow of service. * Maintain general cleanliness in dining room during service periods. * Responsible for taking, compiling and delivering and putting away warehouse orders. * Any other duties as assigned within the scope of this position. KNOWLEDGE/SKILLS/ABILITIES * Knowledge of and ability to identify menu products. * Must be able to work in a team environment. * Ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilizing ice machines. * Knowledge of the dish room, including separating silverware, dishes & glassware appropriately * Candidate must be able to communicate in English, both in written and oral form. * Ability of simple reading, math, writing and task completion skills is required. * Must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making. * Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate. * Must be a minimum of 21 years of age. EDUCATION and/or EXPERIENCE * Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. PHYSICAL DEMANDS * While performing the duties of this job, the team member is constantly standing, walking, and frequently reaching overhead, bending over, kneeling, and balancing during the duration of their shift. * Must be able to push/pull and lift/carry 50lbs or less frequently. * The team member will constantly have repetitive use of both hands and occasional light and firm/strong grasping motions. * Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision. * The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. WORK ENVIRONMENT * Work performed indoors, alone and frequently with and around others. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment and other mechanical devices. * The noise level in the work environment is usually moderate. * Team Member may be exposed to slippery surfaces, fumes/odor and secondhand smoke. * Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

As a Host Person your role will include: The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating. All duties and assignments are to be performed according to departmental and Wynn company policy and procedure. The Host person is responsible for greeting and seating guests. Will also assist guests with reservations via phone and in-person. Assists Managers with table management to maximize seating. Qualifications Must be able to communicate in English fluently and in a professional manner. 1-year of work experience as host person in a high-end restaurant or lounge is preferred. Exhibit phone etiquette, organizational skills, basic computer knowledge (including reservations management system). Requires the ability to multi-task, work efficiently and within a team environment. Must be available to work all shifts including day, swing, weekdays, weekends, and holidays. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Must be a minimum of 18 years of age. Candidates under the age of 21 years of age will be prohibited from serving alcohol. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

As a Host Person your role will include: The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating. All duties and assignments are to be performed according to departmental and Wynn company policy and procedure. The Host person is responsible for greeting and seating guests. Will also assist guests with reservations via phone and in-person. Assists Managers with table management to maximize seating. Qualifications Must be able to communicate in English fluently and in a professional manner. 1-year of work experience as host person in a high-end restaurant or lounge is preferred. Exhibit phone etiquette, organizational skills, basic computer knowledge (including reservations management system). Requires the ability to multi-task, work efficiently and within a team environment. Must be available to work all shifts including day, swing, weekdays, weekends, and holidays. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Must be a minimum of 18 years of age. Candidates under the age of 21 years of age will be prohibited from serving alcohol. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

As a Host Person your role will include: The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating. All duties and assignments are to be performed according to departmental and Wynn company policy and procedure. Greeting and seating guests. Assisting guest with reservation via phone and in person. Assisting Managers with table management to maximize seating. Assisting guest with special request. Qualifications Must be able to communicate in English fluently and in a professional manner 1-year work experience as host person in a high-end restaurant is preferred. Exhibit phone etiquette, organizational skills, basic computer knowledge (including reservations management system) and food/wine service knowledge. Requires the ability to multi-task, work efficiently and within a team environment. Must be available to work all shifts including day, swing, weekdays, weekends, and holidays. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Must be a minimum of 18 years of age. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

As a Host Person your role will include: The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating. All duties and assignments are to be performed according to departmental and Wynn company policy and procedure. Greeting and seating guests. Assisting guest with reservation via phone and in person. Assisting Managers with table management to maximize seating. Assisting guest with special request. Qualifications Must be able to communicate in English fluently and in a professional manner 1-year work experience as host person in a high-end restaurant is preferred. Exhibit phone etiquette, organizational skills, basic computer knowledge (including reservations management system) and food/wine service knowledge. Requires the ability to multi-task, work efficiently and within a team environment. Must be available to work all shifts including day, swing, weekdays, weekends, and holidays. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Must be a minimum of 18 years of age. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

As a Gourmet Food Runner your role will include: Job Responsibilities: The Gourmet Food Runner is responsible for setting up and carrying trays, organizing plates and expo station, delivering food from the kitchen to the guest, explain food items to the guest, assist Expeditor and Food Server, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards. Qualifications Candidates must be able to communicate in English fluently and in a professional manner. Requires a minimum of 1-year previous work experience as food runner in a casual/fine-dining restaurant. Candidates must exhibit food & basic service knowledge including steps of service. Requires the ability to work efficiently and within a team environment. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Applicants must be 21 years of age or above. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

Casa Playa is a coastal Mexican restaurant focusing on fresh seafood, seasonal ingredients, and a housemade masa program. The menu from James Beard nominee Chef Sarah Thompson is designed to be family-style, with many interactive large-format dishes that build on each other, including the pork belly al pastor and whole snapper tempura, accompanied by housemade tortillas. The beverage program includes an extensive tequila and mezcal selection that is elevated and inspired by modern, fun, bright, and innovative techniques and flavors featured in specialty cocktails, like the spicy yet cool Obsidian margarita. The Casa Playa Food Runner serves guests and assists the Food Server, Bus Person, Bar, and Kitchen teams while providing prompt tableside service and genuine hospitality to everyone. The Food Runner is serves as a liaison to the kitchen team and must relay timely information from the dining room. Food Runner understands the cycle of service, has complete knowledge of food delivery etiquette, sections, table numbers, position numbers and a comprehensive understanding of all food menu items. All duties are to be performed in accordance with departmental and property policies, practices, procedures, techniques, as outlined in the service manual. Job Responsibilities Greet guests in a positive, friendly manner with eye contact and intention Communicates the needs of guests to co-workers, kitchen, and management Actively participate and contribute to pre-shift meetings Consistently follow sequence of service utilizing all proper procedures standardized by the room management Full knowledge and understanding of all food menu items, specifications, and allergens Expedite food from the kitchen to the tables as dictated by sequence of service and by the Chef, expeditor, or management Is aware of all upcoming orders, status of tables expecting food, and relays this information to the Chefs and Management Always verbally communicates and calls back with the expeditor to ensure that food goes to the correct table and position Runs, delivers, and spiels food in the manner described in the service manual Checks that each table is set with proper silverware before delivering food Describe food upon placement on the table and answering any questions pertaining to the dishes (including changes or additions) Ensures cleanliness and organization of liquor and beer storage areas Ensures proper set up, labeling, stocking and delivery of alcohol, non-alcoholic beverages, supplies, glasses, paper products, garnishes, and ice Maintains complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet Assists with moving chairs and tables as needed based on the floor plan Responsible for performing table maintenance by checking on the guest throughout service Completing opening and closing side work Maintain health code standards Maintain table cleanliness utilizing a silent service approach Bid farewell to guests, using guest's name when known, and encourage them to return Maintain a level of professionalism Anticipate the guests' needs and responding appropriately with a sense of urgency Work as a team, assisting all guests' and employees' needs and inquiries Perform all other job-related duties as requested Be familiar with all Hotel services/ features and local attractions/ activities to respond to guest inquiries accurately Full knowledge of designated china and garnishes for all food menu items Complete opening, closing, and ongoing side duties not limited to fold/stack napkins, polish glassware, polish silverware, stock glassware, restock china, restock supply cabinets and service stations, inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies Qualifications Job Requirements: Ensure guest has same elevated experience in lounge as in dining room Adapt to different guests as lounge will be for guests dining as well as those coming to enjoy the atmosphere for cocktails A highly motivated and energetic personality Work varied shifts, including weekends and holidays Candidates must be able to communicate in English fluently and in a professional manner, in written and oral form The ability to speak a second language is considered a plus Requires the ability to work efficiently and within a team environment Willing to work in a loud and fast paced environment Applicants must be 21 years of age or above Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner Maintain a clean and hygienic workstation in accordance with Clark County Health Standards Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis Adhere to and enforce company specific safety policies Consistently maintain a well-groomed appearance, posture and hygiene deemed by management Makeup, technique and style should stay current and in line with current fashion standards and trends as deemed by management Maintain dialogue with all guest while upholding a warm, positive and friendly persona at all times Requires a minimum of 2 years previous work experience as a Food Runner in a lounge/ fine-dining restaurant Candidates must exhibit basic food and advanced table service knowledge High School diploma or above Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

Casa Playa is a coastal Mexican restaurant focusing on fresh seafood, seasonal ingredients, and a housemade masa program. The menu from James Beard nominee Chef Sarah Thompson is designed to be family-style, with many interactive large-format dishes that build on each other, including the pork belly al pastor and whole snapper tempura, accompanied by housemade tortillas. The beverage program includes an extensive tequila and mezcal selection that is elevated and inspired by modern, fun, bright, and innovative techniques and flavors featured in specialty cocktails, like the spicy yet cool Obsidian margarita. The Casa Playa Food Runner serves guests and assists the Food Server, Bus Person, Bar, and Kitchen teams while providing prompt tableside service and genuine hospitality to everyone. The Food Runner is serves as a liaison to the kitchen team and must relay timely information from the dining room. Food Runner understands the cycle of service, has complete knowledge of food delivery etiquette, sections, table numbers, position numbers and a comprehensive understanding of all food menu items. All duties are to be performed in accordance with departmental and property policies, practices, procedures, techniques, as outlined in the service manual. Job Responsibilities * Greet guests in a positive, friendly manner with eye contact and intention * Communicates the needs of guests to co-workers, kitchen, and management * Actively participate and contribute to pre-shift meetings * Consistently follow sequence of service utilizing all proper procedures standardized by the room management * Full knowledge and understanding of all food menu items, specifications, and allergens * Expedite food from the kitchen to the tables as dictated by sequence of service and by the Chef, expeditor, or management * Is aware of all upcoming orders, status of tables expecting food, and relays this information to the Chefs and Management * Always verbally communicates and calls back with the expeditor to ensure that food goes to the correct table and position * Runs, delivers, and spiels food in the manner described in the service manual * Checks that each table is set with proper silverware before delivering food * Describe food upon placement on the table and answering any questions pertaining to the dishes (including changes or additions) * Ensures cleanliness and organization of liquor and beer storage areas * Ensures proper set up, labeling, stocking and delivery of alcohol, non-alcoholic beverages, supplies, glasses, paper products, garnishes, and ice * Maintains complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet * Assists with moving chairs and tables as needed based on the floor plan * Responsible for performing table maintenance by checking on the guest throughout service * Completing opening and closing side work * Maintain health code standards * Maintain table cleanliness utilizing a silent service approach * Bid farewell to guests, using guest's name when known, and encourage them to return * Maintain a level of professionalism * Anticipate the guests' needs and responding appropriately with a sense of urgency * Work as a team, assisting all guests' and employees' needs and inquiries * Perform all other job-related duties as requested * Be familiar with all Hotel services/ features and local attractions/ activities to respond to guest inquiries accurately * Full knowledge of designated china and garnishes for all food menu items * Complete opening, closing, and ongoing side duties not limited to fold/stack napkins, polish glassware, polish silverware, stock glassware, restock china, restock supply cabinets and service stations, inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies Qualifications Job Requirements: * Ensure guest has same elevated experience in lounge as in dining room * Adapt to different guests as lounge will be for guests dining as well as those coming to enjoy the atmosphere for cocktails * A highly motivated and energetic personality * Work varied shifts, including weekends and holidays * Candidates must be able to communicate in English fluently and in a professional manner, in written and oral form * The ability to speak a second language is considered a plus * Requires the ability to work efficiently and within a team environment * Willing to work in a loud and fast paced environment * Applicants must be 21 years of age or above * Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. * Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner * Maintain a clean and hygienic workstation in accordance with Clark County Health Standards * Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis * Adhere to and enforce company specific safety policies * Consistently maintain a well-groomed appearance, posture and hygiene deemed by management * Makeup, technique and style should stay current and in line with current fashion standards and trends as deemed by management * Maintain dialogue with all guest while upholding a warm, positive and friendly persona at all times * Requires a minimum of 2 years previous work experience as a Food Runner in a lounge/ fine-dining restaurant * Candidates must exhibit basic food and advanced table service knowledge * High School diploma or above Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

The Nightlife and Daylife Club Cocktail Server / Marketing Model is responsible for providing superior guest service while interacting and entertaining in a professional manner. Service should be consistent with Forbes 5 Star Standard rating. All duties and assignments are to be performed according to departmental and Wynn company standards. Job Duties: * Greet, serve, interact and entertain guests courteously and in a timely manner with an upbeat attitude * Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner * Serving beverages, food and amenities in all areas of the pool and nightclub * Take food and beverage orders from Guests table(s) and communicate orders properly to the service bar * Organize and prioritize service per appropriate service sequence * Up sell and suggestively sell menu items, celebration packages and beverages at all times * Check food and beverage orders prior to serving to ensure that they are correct, properly presented and that special requests have been met * Promptly deliver all beverages to appropriate tables and assigned work areas * Manage multiple tables and tasks in an efficient and proactive manner * Maintain a clean and hygienic workstation in accordance with Clark County Health Standards * Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated * Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis * Ensure daily/nightly opening and closing duties are completed * Adhere to and enforce company specific safety and health department policies/procedures * Report any incidents or violations to management * Follow all designated emergency procedures * Attend required trainings * Marketing and promoting pool and nightclub events both on property and on Social Media platforms * Maintain social platforms as indicated by management and participate in marketing campaigns via social media Qualifications * Minimum of 21 years of age * Minimum of 1-year work experience in a high-volume beverage or nightclub setting * Must be able to communicate in English with guests and other team members * Must be able to work efficiently within a team environment * Must have the ability to withstand high temperatures, heat and sun * Must adhere to both company and department specific policies and procedures * Embrace company culture and take pride in the resort and amenities Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job Description The Nightlife and Daylife Club Cocktail Server / Marketing Model is responsible for providing superior guest service while interacting and entertaining in a professional manner. Service should be consistent with Forbes 5 Star Standard rating. All duties and assignments are to be performed according to departmental and Wynn company standards. Job Duties: Greet, serve, interact and entertain guests courteously and in a timely manner with an upbeat attitude Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner Serving beverages, food and amenities in all areas of the pool and nightclub Take food and beverage orders from Guests table(s) and communicate orders properly to the service bar Organize and prioritize service per appropriate service sequence Up sell and suggestively sell menu items, celebration packages and beverages at all times Check food and beverage orders prior to serving to ensure that they are correct, properly presented and that special requests have been met Promptly deliver all beverages to appropriate tables and assigned work areas Manage multiple tables and tasks in an efficient and proactive manner Maintain a clean and hygienic workstation in accordance with Clark County Health Standards Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis Ensure daily/nightly opening and closing duties are completed Adhere to and enforce company specific safety and health department policies/procedures Report any incidents or violations to management Follow all designated emergency procedures Attend required trainings Marketing and promoting pool and nightclub events both on property and on Social Media platforms Maintain social platforms as indicated by management and participate in marketing campaigns via social media Qualifications Minimum of 21 years of age Minimum of 1-year work experience in a high-volume beverage or nightclub setting Must be able to communicate in English with guests and other team members Must be able to work efficiently within a team environment Must have the ability to withstand high temperatures, heat and sun Must adhere to both company and department specific policies and procedures Embrace company culture and take pride in the resort and amenities Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

The Nightlife and Daylife Club Cocktail Server / Marketing Model is responsible for providing superior guest service while interacting and entertaining in a professional manner. Service should be consistent with Forbes 5 Star Standard rating. All duties and assignments are to be performed according to departmental and Wynn company standards. Job Duties: Greet, serve, interact and entertain guests courteously and in a timely manner with an upbeat attitude Consistently deliver exceptional service to every guest while interacting and entertaining in a professional manner Serving beverages, food and amenities in all areas of the pool and nightclub Take food and beverage orders from Guests table(s) and communicate orders properly to the service bar Organize and prioritize service per appropriate service sequence Up sell and suggestively sell menu items, celebration packages and beverages at all times Check food and beverage orders prior to serving to ensure that they are correct, properly presented and that special requests have been met Promptly deliver all beverages to appropriate tables and assigned work areas Manage multiple tables and tasks in an efficient and proactive manner Maintain a clean and hygienic workstation in accordance with Clark County Health Standards Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated Ability to initiate and maintain an upbeat and relaxed environment on a consistent basis Ensure daily/nightly opening and closing duties are completed Adhere to and enforce company specific safety and health department policies/procedures Report any incidents or violations to management Follow all designated emergency procedures Attend required trainings Marketing and promoting pool and nightclub events both on property and on Social Media platforms Maintain social platforms as indicated by management and participate in marketing campaigns via social media Qualifications Minimum of 21 years of age Minimum of 1-year work experience in a high-volume beverage or nightclub setting Must be able to communicate in English with guests and other team members Must be able to work efficiently within a team environment Must have the ability to withstand high temperatures, heat and sun Must adhere to both company and department specific policies and procedures Embrace company culture and take pride in the resort and amenities Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Come join Team Atlantis! We are currently accepting applications for Food Server at Red Bloom. The Food Server will take food and beverage orders in an accurate manner, deliver food and beverage, and ensure correct payment from guests. "Red Bloom Asian kitchen at Atlantis, is a modern twist on authentic Asian crafted dishes inspired by the Far East." Responsibilities * Greeting and seating customers * Taking food and beverage orders and accurately entering them into the ordering system * Making menu item recommendations * Communicating any food allergy or special nutrition needs to kitchen staff * Ensuring all orders are filled quickly and accurately and that food is high quality * Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals * Promptly addressing any customer service issues and referring to management if and when necessary * Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area * Other assignments as assigned my management. While performing the duties of this job, the employee is required to stand; walk; use hands to finger, handle or feel objects, tools or controls; talk, and hear. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications * Must be at least 21. * Alcohol awareness card required. * 1+ years of work experience in an upmarket or high-volume restaurant. * Proficient with maintaining a solid customer base. * Excellent verbal communication skills. * Outstanding people skills. * Available to work shifts, extended hours, over weekends and holidays. * Ability to stand and walk for extended periods. * Proficient time-management skills. * Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. * Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: * Comprehensive benefits (medical, dental, vision, supplemental coverage) * 401K retirement savings plan + discretionary match * Education Tuition Reimbursement Program * Paid Vacation * Holiday Pay * Weekly Resort Prizes * Career Development and Training Workshops * FREE daily meal * Internal Advancement

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications 1-3 years of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description We are seeking a dedicated Food Server Specialty to join our dining establishment in Las Vegas. In this role, you will be responsible for providing exceptional dining service while ensuring guest satisfaction through attentive and professional interaction. Greet and assist guests in a friendly, professional manner while providing outstanding customer service Take and process food and beverage orders using computerized systems Efficiently retrieve and serve prepared orders from the kitchen Transport and balance food and beverage trays weighing up to 30-40 pounds Present guest checks and process payments accurately Maintain cleanliness and organization of the dining area Collaborate with kitchen staff to ensure proper food delivery Monitor guest satisfaction and address concerns promptly Assist management with daily operations as needed Ensure compliance with food safety and serving standards Qualifications Minimum 6 months of food and beverage service experience preferred Excellent verbal and written communication skills in English Proven customer service skills with a focus on guest satisfaction Proficiency in using computerized point-of-sale systems Basic math skills for handling financial transactions Physical ability to stand and walk for extended periods Capability to lift and carry trays weighing up to 40 pounds Strong time management and organizational skills Team-oriented mindset with ability to work in fast-paced environment Knowledge of food safety and hygiene standards Must be able to obtain and maintain required food service certifications Flexibility to work various shifts including weekends and holidays Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description We are seeking a dedicated Food Server Specialty to join our dining establishment in Las Vegas. In this role, you will be responsible for providing exceptional dining service while ensuring guest satisfaction through attentive and professional interaction. Greet and assist guests in a friendly, professional manner while providing outstanding customer service Take and process food and beverage orders using computerized systems Efficiently retrieve and serve prepared orders from the kitchen Transport and balance food and beverage trays weighing up to 30-40 pounds Present guest checks and process payments accurately Maintain cleanliness and organization of the dining area Collaborate with kitchen staff to ensure proper food delivery Monitor guest satisfaction and address concerns promptly Assist management with daily operations as needed Ensure compliance with food safety and serving standards Qualifications Minimum 6 months of food and beverage service experience preferred Excellent verbal and written communication skills in English Proven customer service skills with a focus on guest satisfaction Proficiency in using computerized point-of-sale systems Basic math skills for handling financial transactions Physical ability to stand and walk for extended periods Capability to lift and carry trays weighing up to 40 pounds Strong time management and organizational skills Team-oriented mindset with ability to work in fast-paced environment Knowledge of food safety and hygiene standards Must be able to obtain and maintain required food service certifications Flexibility to work various shifts including weekends and holidays Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications 1-3 years of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank. Job Functions Provide menus to guests and inform them of specials. Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers. Assign bus person and food server breaks. Inspect and monitor cleanliness of room and compliance with safety and health code regulations. Resolve customer complaints, or refers to restaurant manager. Maintain records of number of guests served during shift, employee absences, or problems with equipment of food service. Operate computerized cash register to itemize and process guest checks in accordance with established procedures. Maintain an accurate of bank at all times. Qualifications Job Specifications Previous experience as a cashier/host preferred. Must have excellent customer service skills. Must have basic math skills. Must be able to stand and/or walk for extended periods during a shift. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank. Job Functions Provide menus to guests and inform them of specials. Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers. Assign bus person and food server breaks. Inspect and monitor cleanliness of room and compliance with safety and health code regulations. Resolve customer complaints, or refers to restaurant manager. Maintain records of number of guests served during shift, employee absences, or problems with equipment of food service. Operate computerized cash register to itemize and process guest checks in accordance with established procedures. Maintain an accurate of bank at all times. Qualifications Job Specifications Previous experience as a cashier/host preferred. Must have excellent customer service skills. Must have basic math skills. Must be able to stand and/or walk for extended periods during a shift. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. Carry and balance full tray of beverages. Receive and understand beverage orders; relay drink orders to bartenders. Compute charges for orders and accept payment for same; maintain an accurate bank at all times. Provide complimentary beverages in accordance with company policy. Qualifications Must be at least 21 years of age. Six (6) months of related experience preferred. Must have excellent customer service skills. Must be able to walk for duration of shift. Must be able to carry and balance trays weighing up to 10 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.