Great Western Dining Service, Inc. jobs - 24 jobs

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Salad Bar Prep/Attendant We are seeking a dedicated and enthusiastic Salad Bar Prep/Attendant to join our team at our Fort Scott Community College location. The ideal candidate will be responsible for providing excellent customer service while efficiently serving food and beverages in a fast-paced environment. This role requires a friendly demeanor, attention to detail, and the ability to work collaboratively with kitchen and front-of-house staff. Responsibilities: Prepare and assemble a variety of fresh salads and toppings according to established recipes and presentation standards. Maintain cleanliness and organization of the salad bar area, including regular restocking of ingredients and supplies. Ensure all food items are stored properly and adhere to food safety regulations. Assist customers by providing information about salad options and ingredients, and accommodating special requests. Monitor food quality and freshness, discarding any items that do not meet quality standards. Collaborate with kitchen staff to ensure timely and efficient service during peak hours. Participate in regular training sessions to stay updated on food safety practices and customer service techniques. Skills and Qualifications: Previous experience in food preparation or customer service is preferred. Strong attention to detail and ability to follow instructions. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food safety regulations and best practices. Flexibility to work various shifts, including weekends and holidays. Requirements: Physical requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Full-time Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Food Service Director Great Western Dining Service, Inc. is seeking a Food Service Director to join our team at our Neosho County Community College location. The Food Service Director is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations to assure quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner. Responsibilities: Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise Conduct in-service classes for all food service staff according to a posted schedule. Plan, prepare, present and deliver all meals served within the property. Maintain accurate budget, inventory and portion controls and work within the guidelines set forth in the budget. Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food. Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies. Maintain a clean and orderly dining room. Obtain and maintain Serv Safe/Food Handler's Permit. Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times. As applicable, process diet changes and new diets received and cooperate in the therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders. Order all food within budget guidelines and maintain accurate inventories of food on hand. Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met. Visit with students regularly to determine special likes and dislikes in order to make the food service program individually tailored as much as possible. Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties. Assist in the preparation of meals when necessary. Support a positive and professional image through actions and dress. Performs other duties consistent with the position as assigned. Skills and Qualifications: High school education or equivalent. College courses or other education in food service and/or management preferred. Completion of an approved course in quantity food purchasing, production, service and nutrition, preferred. Prior experience as a Food Service Director in a high quality hotel, resort, restaurant, or health care. Ability to follow approved, standardized recipes and menus for regular and therapeutic diets. Ability to make independent decisions without supervision. Excellent communication skills Ability to interact tactfully with residents and family members, staff and general public. Ability to communicate directions to all levels of employees, both in writing and verbally. Ability to use basic software programs to complete job functions. Experience: Food: 1 year (Required) Management: 1 year (Required) Food & Beverage Management: 1 year (Required) Food Service Management: 1 year (Required) We offer a competitive salary and benefit packages. Candidates must have the ability to successfully complete a criminal background check. We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply. Requirements Physical Requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds Prolonged periods of sitting at a desk and working on a computer Salary Description $54,500 - $60,000 per year

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Foodservice Worker Great Western Dining at our Dodge City Community College location is looking for fun and energetic people to join our team. Reports to Food Service Director/Executive Chef/Production Manager/Shift Supervisor. Must be a hard worker with a willingness to learn. Must be customer service oriented and enjoy working in a food service environment. Responsibilities: Perform a variety of food preparation duties other than cooking, such as preparing cold foods, washing, peeling, and cutting various foods, fruits and vegetables, to prepare for cooking or serving, slicing meat, mixing ingredients for salads and brewing coffee or tea Inform superiors when equipment is malfunctioning and when food and supplies are low Clean and sanitize work areas, equipment, utensils, dishes, or silverware, vacuum dining area and sweep and mop kitchen floor Carry food supplies, equipment, and utensils to and from storage and work areas; stock cupboards and refrigerators and tend salad bars and buffet lines Assist cooks and kitchen staff with various tasks as needed and serving during mealtimes Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas Take and record temperature of food and food storage areas--refrigerators, freezers, line Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets Ensure adherence to quality expectations and HACCP standards All duties and responsibilities as required and assigned Skills and Qualifications: Must be dependable and reliable. Develop and maintain positive working relationships. Able to work in fast-paced environment, follow instructions and use manual or electric appliances. Good math and reading skills and some computer skills required. We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements: Physical Requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Prep Cook Great Western Dining Service at Pratt Community College is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great Prep Cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Part Time Responsibilities: Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Skills and Qualifications: Proven experience as prep cook Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements: Physical requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Chef Great Western Dining Service, Inc at [Newman University, Wichita, Ks] is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community. Working as the Chef, you will be responsible for back of the house operations for the food service department. You will maintain a quality culinary program and process all financial reporting. Responsibilities: Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards Participates in employee meetings and training programs Conducts safety, sanitation and maintenance programs Maintains food cost while ensuring quality standards Maintains an active role in managing team developments Personnel management to include hiring, coaching, counseling, training and developing. Manages purchasing and inventory controls Performs related duties and special projects as assigned When acting as a interim Food Service Director, you will be responsible for all activity in the account, and staff management. Skills and Qualifications: Degree in Culinary Arts is preferred or equivalent professional experience Experience in personnel management Self-starter, innovative and ability to multitask Maintains a positive attitude under pressure and ability to motivate a team Must possess a passion for excellence Must be knowledgeable on HACCP controls along with proper storage and use of food Purchasing, food storage and sanitation experience P&L and financial reporting experience Knowledge of budgets, labor costs, inventory controls Strong leadership, coaching and training skills Computer skills: proficient in Microsoft Office and POS Excellent verbal and written communication skills Exceptional business etiquette and client relations Knowledge of safe and sanitary food handling principles Conformity to the highest standards of personal integrity and ethical behavior SERV Safe or Department of Health certification a plus We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply. Requirements Physical requirements of the job: Continuous walking/standing and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Line Server We are seeking a dedicated and enthusiastic Night Server to join our team at our Fort Scott Community College location. The ideal candidate will be responsible for providing excellent customer service while efficiently serving food and beverages in a fast-paced environment. This role requires a friendly demeanor, attention to detail, and the ability to work collaboratively with kitchen and front-of-house staff. Responsibilities: Serve food and beverages to customers in a timely and courteous manner. Maintain cleanliness and organization of the serving area. Assist in food preparation and presentation as needed. Ensure compliance with health and safety regulations. Communicate effectively with kitchen staff to ensure accurate orders. Handle customer inquiries and resolve any issues promptly. Collaborate with team members to enhance the dining experience. Skills and Qualifications: Previous experience in a food service or customer service role preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Attention to detail and a commitment to quality service. Flexibility to work various shifts, including evenings and weekends. Basic knowledge of food safety practices. We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements: Physical requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Food Service Director Great Western Dining Service, Inc. is seeking a Food Service Director to join our team at our Neosho County Community College location. The Food Service Director is responsible for planning, organizing, and directing the overall operations of the Food Service to residents in accordance with current standards, guidelines, and regulations to assure quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner. Responsibilities: Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise Conduct in-service classes for all food service staff according to a posted schedule. Plan, prepare, present and deliver all meals served within the property. Maintain accurate budget, inventory and portion controls and work within the guidelines set forth in the budget. Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food. Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies. Maintain a clean and orderly dining room. Obtain and maintain Serv Safe/Food Handler's Permit. Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times. As applicable, process diet changes and new diets received and cooperate in the therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders. Order all food within budget guidelines and maintain accurate inventories of food on hand. Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met. Visit with students regularly to determine special likes and dislikes in order to make the food service program individually tailored as much as possible. Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties. Assist in the preparation of meals when necessary. Support a positive and professional image through actions and dress. Performs other duties consistent with the position as assigned. Skills and Qualifications: High school education or equivalent. College courses or other education in food service and/or management preferred. Completion of an approved course in quantity food purchasing, production, service and nutrition, preferred. Prior experience as a Food Service Director in a high quality hotel, resort, restaurant, or health care. Ability to follow approved, standardized recipes and menus for regular and therapeutic diets. Ability to make independent decisions without supervision. Excellent communication skills Ability to interact tactfully with residents and family members, staff and general public. Ability to communicate directions to all levels of employees, both in writing and verbally. Ability to use basic software programs to complete job functions. Experience: Food: 1 year (Required) Management: 1 year (Required) Food & Beverage Management: 1 year (Required) Food Service Management: 1 year (Required) We offer a competitive salary and benefit packages. Candidates must have the ability to successfully complete a criminal background check. We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply. Requirements: Physical Requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds Prolonged periods of sitting at a desk and working on a computer

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Foodservice Worker Great Western Dining at our Dodge City Community College location is looking for fun and energetic people to join our team. Reports to Food Service Director/Executive Chef/Production Manager/Shift Supervisor. Must be a hard worker with a willingness to learn. Must be customer service oriented and enjoy working in a food service environment. Responsibilities: Perform a variety of food preparation duties other than cooking, such as preparing cold foods, washing, peeling, and cutting various foods, fruits and vegetables, to prepare for cooking or serving, slicing meat, mixing ingredients for salads and brewing coffee or tea Inform superiors when equipment is malfunctioning and when food and supplies are low Clean and sanitize work areas, equipment, utensils, dishes, or silverware, vacuum dining area and sweep and mop kitchen floor Carry food supplies, equipment, and utensils to and from storage and work areas; stock cupboards and refrigerators and tend salad bars and buffet lines Assist cooks and kitchen staff with various tasks as needed and serving during mealtimes Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas Take and record temperature of food and food storage areas--refrigerators, freezers, line Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets Ensure adherence to quality expectations and HACCP standards All duties and responsibilities as required and assigned Skills and Qualifications: Must be dependable and reliable. Develop and maintain positive working relationships. Able to work in fast-paced environment, follow instructions and use manual or electric appliances. Good math and reading skills and some computer skills required. We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical Requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds Salary Description $10-$13/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Cook Great Western Dining Service at our [Newman University, Wichita, Ks] location is looking for a skilled Cook to prepare delicious meals.. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Prepare, portion, cook food items for various meal periods or special events Ability to follow basic recipes and production information Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Follow all company HACCP and safety policies Skills and Qualifications: Proven experience as cook Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Familiarity with commercial kitchen equipment Ability to follow all sanitation procedures Ability to work in a team environment Very good communication skills We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical requirements of the job: Continuous standing/walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Chef Great Western Dining Service, Inc at [Newman University, Wichita, Ks] is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community. Working as the Chef, you will be responsible for back of the house operations for the food service department. You will maintain a quality culinary program and process all financial reporting. Responsibilities: Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards Participates in employee meetings and training programs Conducts safety, sanitation and maintenance programs Maintains food cost while ensuring quality standards Maintains an active role in managing team developments Personnel management to include hiring, coaching, counseling, training and developing. Manages purchasing and inventory controls Performs related duties and special projects as assigned When acting as a interim Food Service Director, you will be responsible for all activity in the account, and staff management. Skills and Qualifications: Degree in Culinary Arts is preferred or equivalent professional experience Experience in personnel management Self-starter, innovative and ability to multitask Maintains a positive attitude under pressure and ability to motivate a team Must possess a passion for excellence Must be knowledgeable on HACCP controls along with proper storage and use of food Purchasing, food storage and sanitation experience P&L and financial reporting experience Knowledge of budgets, labor costs, inventory controls Strong leadership, coaching and training skills Computer skills: proficient in Microsoft Office and POS Excellent verbal and written communication skills Exceptional business etiquette and client relations Knowledge of safe and sanitary food handling principles Conformity to the highest standards of personal integrity and ethical behavior SERV Safe or Department of Health certification a plus We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply. Requirements: Physical requirements of the job: Continuous walking/standing and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Salad Bar Prep/Attendant We are seeking a dedicated and enthusiastic Salad Bar Prep/Attendant to join our team at our Fort Scott Community College location. The ideal candidate will be responsible for providing excellent customer service while efficiently serving food and beverages in a fast-paced environment. This role requires a friendly demeanor, attention to detail, and the ability to work collaboratively with kitchen and front-of-house staff. Responsibilities: Prepare and assemble a variety of fresh salads and toppings according to established recipes and presentation standards. Maintain cleanliness and organization of the salad bar area, including regular restocking of ingredients and supplies. Ensure all food items are stored properly and adhere to food safety regulations. Assist customers by providing information about salad options and ingredients, and accommodating special requests. Monitor food quality and freshness, discarding any items that do not meet quality standards. Collaborate with kitchen staff to ensure timely and efficient service during peak hours. Participate in regular training sessions to stay updated on food safety practices and customer service techniques. Skills and Qualifications: Previous experience in food preparation or customer service is preferred. Strong attention to detail and ability to follow instructions. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food safety regulations and best practices. Flexibility to work various shifts, including weekends and holidays. Requirements: Physical requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Line Server We are seeking a dedicated and enthusiastic Night Server to join our team at our Fort Scott Community College location. The ideal candidate will be responsible for providing excellent customer service while efficiently serving food and beverages in a fast-paced environment. This role requires a friendly demeanor, attention to detail, and the ability to work collaboratively with kitchen and front-of-house staff. Responsibilities: Serve food and beverages to customers in a timely and courteous manner. Maintain cleanliness and organization of the serving area. Assist in food preparation and presentation as needed. Ensure compliance with health and safety regulations. Communicate effectively with kitchen staff to ensure accurate orders. Handle customer inquiries and resolve any issues promptly. Collaborate with team members to enhance the dining experience. Skills and Qualifications: Previous experience in a food service or customer service role preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Attention to detail and a commitment to quality service. Flexibility to work various shifts, including evenings and weekends. Basic knowledge of food safety practices. We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds Salary Description $10-$11/hour

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Prep Cook Great Western Dining Service at Pratt Community College is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great Prep Cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Part Time Responsibilities: Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Skills and Qualifications: Proven experience as prep cook Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds Salary Description $13-$14/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Cafeteria Line Servers Great Western Dining Service at our [Newman University, Wichita, Ks] is currently hiring Cafeteria Line Servers. As a Cafeteria Line Server you are responsible for interacting with guests in a pleasant manner, helping to prepare and serve food at a station in the cafeteria and assisting with food running. This position takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn't understand the term "not my job." Responsibilities: Preparing food on menu and guest requests. Serving food to guests. Stocking all food and beverage displays. Answering any questions or assisting with guest needs. Maintaining a clean environment as guests come and go. Meet, greet, and converse with guests. Must be able to work well within a team and assist others as needed to provide a safe and sanitary environment Perform cleaning sanitation tasks A successful candidate will possess these skills: Success With The Guest -Create a positive impression for our guests. Genuinely welcomes the guest: smiles, makes eye contact, engages the guest in conversation and thanks them for their patronage. Work Performance and Job Knowledge -Accuracy, attention to detail, volume of work produced and speed in which it is completed. Such knowledge may be gained from education, experience, training and the ability to adapt to new situations. Teamwork -Upbeat and dependable. Demonstrates the ability to cooperate, communicate and work as a team player with co-workers, supervisors, and outside contacts. Professionalism Acts professionally and is respectful of others. Adherence to all uniform standards. Attendance/Punctuality Communicates absences and schedule changes in a timely manner. Promptness in reporting to work and adherence to break and lunch schedules. Safety Demonstrates safety consciousness with guests, and co-workers. Attends safety meetings and adheres to safety codes and procedures. Skills and Qualifications: Friendly and positive attitude Strong interpersonal skills Background in customer service and hospitality We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical Requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Cook Great Western Dining Service at our Dodge City Community College location is looking for a skilled Cook to prepare delicious meals.. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Prepare, portion, cook food items for various meal periods or special events Ability to follow basic recipes and production information Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Follow all company HACCP and safety policies Skills and Qualifications: Proven experience as cook Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Familiarity with commercial kitchen equipment Ability to follow all sanitation procedures Ability to work in a team environment Very good communication skills We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical requirements of the job: Continuous standing/walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds Salary Description $15 - $17 / hour

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Line Server We are seeking a dedicated and enthusiastic Weekend Server to join our team at our Fort Scott Community College location. The ideal candidate will be responsible for providing excellent customer service while efficiently serving food and beverages in a fast-paced environment. This role requires a friendly demeanor, attention to detail, and the ability to work collaboratively with kitchen and front-of-house staff. Responsibilities: Serve food and beverages to customers in a timely and courteous manner. Maintain cleanliness and organization of the serving area. Assist in food preparation and presentation as needed. Ensure compliance with health and safety regulations. Communicate effectively with kitchen staff to ensure accurate orders. Handle customer inquiries and resolve any issues promptly. Collaborate with team members to enhance the dining experience. Skills and Qualifications: Previous experience in a food service or customer service role preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Attention to detail and a commitment to quality service. Flexibility to work various shifts, including evenings and weekends. Basic knowledge of food safety practices. We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds Salary Description $10-$11/hour

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Salad Bar Prep/Attendant We are seeking a dedicated and enthusiastic Salad Bar Prep/Attendant to join our team at our Fort Scott Community College location. The ideal candidate will be responsible for providing excellent customer service while efficiently serving food and beverages in a fast-paced environment. This role requires a friendly demeanor, attention to detail, and the ability to work collaboratively with kitchen and front-of-house staff. Responsibilities: Prepare and assemble a variety of fresh salads and toppings according to established recipes and presentation standards. Maintain cleanliness and organization of the salad bar area, including regular restocking of ingredients and supplies. Ensure all food items are stored properly and adhere to food safety regulations. Assist customers by providing information about salad options and ingredients, and accommodating special requests. Monitor food quality and freshness, discarding any items that do not meet quality standards. Collaborate with kitchen staff to ensure timely and efficient service during peak hours. Participate in regular training sessions to stay updated on food safety practices and customer service techniques. Skills and Qualifications: Previous experience in food preparation or customer service is preferred. Strong attention to detail and ability to follow instructions. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food safety regulations and best practices. Flexibility to work various shifts, including weekends and holidays. Requirements Physical requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds Salary Description $10-$11/hr

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Cafeteria Line Servers Great Western Dining Service at our [Newman University, Wichita, Ks] is currently hiring Cafeteria Line Servers. As a Cafeteria Line Server you are responsible for interacting with guests in a pleasant manner, helping to prepare and serve food at a station in the cafeteria and assisting with food running. This position takes initiative to get any and all jobs completed accurately and proficiently and is someone who doesn't understand the term "not my job." Responsibilities: Preparing food on menu and guest requests. Serving food to guests. Stocking all food and beverage displays. Answering any questions or assisting with guest needs. Maintaining a clean environment as guests come and go. Meet, greet, and converse with guests. Must be able to work well within a team and assist others as needed to provide a safe and sanitary environment Perform cleaning sanitation tasks A successful candidate will possess these skills: Success With The Guest -Create a positive impression for our guests. Genuinely welcomes the guest: smiles, makes eye contact, engages the guest in conversation and thanks them for their patronage. Work Performance and Job Knowledge -Accuracy, attention to detail, volume of work produced and speed in which it is completed. Such knowledge may be gained from education, experience, training and the ability to adapt to new situations. Teamwork -Upbeat and dependable. Demonstrates the ability to cooperate, communicate and work as a team player with co-workers, supervisors, and outside contacts. Professionalism Acts professionally and is respectful of others. Adherence to all uniform standards. Attendance/Punctuality Communicates absences and schedule changes in a timely manner. Promptness in reporting to work and adherence to break and lunch schedules. Safety Demonstrates safety consciousness with guests, and co-workers. Attends safety meetings and adheres to safety codes and procedures. Skills and Qualifications: Friendly and positive attitude Strong interpersonal skills Background in customer service and hospitality We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements: Physical Requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Cook Great Western Dining Service at our Dodge City Community College location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Prepare, portion, cook food items for various meal periods or special events Ability to follow basic recipes and production information Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Follow all company HACCP and safety policies Skills and Qualifications: Proven experience as cook Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Familiarity with commercial kitchen equipment Ability to follow all sanitation procedures Ability to work in a team environment Very good communication skills We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements: Physical requirements of the job: Continuous standing/walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds