Food & Beverage Attendant
Host/hostess job at Great Wolf Resorts
Pay: $15.00 In addition to base pay, Pack Members in this role may receive tips from guests. Tips vary by shift and location and are not guaranteed. [Recent averages reported for this position have ranged from $2-$4 per hour.] At Great Wolf, the Food and Beverage Attendant is responsible for positive guest interactions while taking orders, serving, and handling transactions in a friendly and efficient manner at various quick service restaurants and food outlets throughout the lodge!
Hiring immediately with full-time, part-time, and flexible scheduling - must be at least sixteen (16) years.
Join our Pack:
* Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
* Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives
* Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
* Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
* Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.
Benefits:
* Medical, Dental, and Vision insurance
* Health savings account
* Telehealth resources
* Life insurance
* 401K with employer match
* Paid vacation time off
* Paid parental leave
Essential Duties & Responsibilities
* Communicates with guests to take food and beverage orders
* Prepares customer food and beverage orders
* Provides outstanding customer service and engage in suggestive selling
* Maintains equipment, performs preventative maintenance, troubleshoots breakdowns and/or calls for repairs
* Assists in merchandising functions including display and store design, inventory receiving, stocking, and merchandise pricing
* Performs cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting
* Ensures F&B outlet adheres to the highest standards of cleanliness, presentation, and service
* Ensures the daily operation of the retail outlet adheres to operating procedure guidelines
* Assists in other food outlets as needed
Basic Qualifications & Skills
* Some High School education or equivalent
* Flexibility regarding scheduling based on business demands
* Experience utilizing basic math skills with ability to add, subtract multiply and divide
* Proven customer service skills and communication skills; able to read and interpret English language manuals relating to safety, operations, and procedures
* Successful completion of a criminal background and drug screen.
Desired Qualifications & Traits
* Previous experience demonstrating strong customer service
* Prior experience utilizing restaurant equipment and sanitation standards
* Ability to multi-task and prioritize a variety of tasks with minimal direction
* Previous experience with cash transactions and Point of Sale systems
* Proven teamwork skills
Physical Requirements
* Ability to lift up to 20 lbs.
* Able to sit and/or stand for long periods of time
Pay Rate: $ /hr
An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf's total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.
Application Instructions:
Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf's website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event.
Position Close Date:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Bar Back
Farmington, MN jobs
Pay Rate: $16.00 an hour, plus tips SUMMARY: To provide essential support to bartenders and casino wait staff by stocking, cleaning, and maintaining service areas to ensure efficient service and customer satisfaction. Responsible for a high level of guest service as described in your departments guest service standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Monitor and replenish respective beverage products: i.e. bottled beer, keg beer, liquor, garnishes, pop premix, pop post mix, CO 2 and ice as necessary
Monitor and stock miscellaneous paper supplies as necessary
Clean assigned work areas in both the Front of House and Back of House
Put away liquor and beer deliveries as needed
Complete Concert and Banquet Event set up and tear down
Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Preferred:
High School Diploma/GED
Previous Bar Back or food and beverage experience
Skills- Required:
Accurate and detail-oriented
Strong organizational skills
Excellent verbal and interpersonal communication skills
Strong time management skills
Abilities- Required:
Ability to work fast and efficiently
Ability to work independently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to work in a high volume environment and handle high-pressure situations
Bartender
Hampton, MN jobs
Pay Rate: $11.13 an hour, plus tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment
Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service
Ring and complete all transactions accurately, in compliance with department policy and procedures
Requisition work station supplies to maintain pars and monitor quality of product
Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction
Set up and close work stations in compliance with established procedures
Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Required:
1 year bartending experience
Knowledge and Certification - Preferred:
High School Diploma/GED or equivalent experience
1-year cash handling, bank reconciliation experience and point-of-sales system experience
Skills - Required:
Accurate and detail-oriented
Strong organization skills
Excellent verbal and interpersonal communication skills
Excellent problem solving skills
Excellent time management skills
Abilities - Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to speak in a clear, concise and pleasant voice
Bartender
Farmington, MN jobs
Pay Rate: $11.13 an hour, plus tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment
Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service
Ring and complete all transactions accurately, in compliance with department policy and procedures
Requisition work station supplies to maintain pars and monitor quality of product
Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction
Set up and close work stations in compliance with established procedures
Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Required:
1 year bartending experience
Knowledge and Certification - Preferred:
High School Diploma/GED or equivalent experience
1-year cash handling, bank reconciliation experience and point-of-sales system experience
Skills - Required:
Accurate and detail-oriented
Strong organization skills
Excellent verbal and interpersonal communication skills
Excellent problem solving skills
Excellent time management skills
Abilities - Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to speak in a clear, concise and pleasant voice
Banquet Server
Farmington, MN jobs
Pay Rate: $11.13 an hour plus gratuity and tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide guests with the highest quality service to exceed their expectations
Set up events according to recommended standards and Event Order specifications while presenting an attractive and elegant space
Clear spaces after events and begin resetting as appropriate
Cater food, beverages and supplies to other areas including Prairie Island
Maintain cleanliness and order in event spaces and banquet work station
Complete daily and weekly cleaning as assigned
Operate point-of-sales system and handle cash and cash equivalents
Assist the Boat Captain with various cleaning and maintenance of the boat
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Preferred Knowledge and Certification:
High School Diploma/GED or equivalent experience
1-year wait staff experience
Previous guest service experience in a similar "teamwork" environment
Previous cash handling experience
Required Skills:
Strong organizational skills
Excellent verbal and interpersonal communication skills
Above average math skills
Required Abilities:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to serve both internal and external customers
Ability to adapt quickly to changing priorities
PHYSICAL DEMANDS
Must be able to walk and/or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel and stoop
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
Must be able to operate foot pedals
WORKING ENVIRONMENT
Work is performed throughout the property (indoors and outdoors) and may include excessive noise, flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact
Bar Back
Vermillion, MN jobs
Pay Rate: $16.00 an hour, plus tips SUMMARY: To provide essential support to bartenders and casino wait staff by stocking, cleaning, and maintaining service areas to ensure efficient service and customer satisfaction. Responsible for a high level of guest service as described in your departments guest service standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Monitor and replenish respective beverage products: i.e. bottled beer, keg beer, liquor, garnishes, pop premix, pop post mix, CO 2 and ice as necessary
Monitor and stock miscellaneous paper supplies as necessary
Clean assigned work areas in both the Front of House and Back of House
Put away liquor and beer deliveries as needed
Complete Concert and Banquet Event set up and tear down
Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Preferred:
High School Diploma/GED
Previous Bar Back or food and beverage experience
Skills- Required:
Accurate and detail-oriented
Strong organizational skills
Excellent verbal and interpersonal communication skills
Strong time management skills
Abilities- Required:
Ability to work fast and efficiently
Ability to work independently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to work in a high volume environment and handle high-pressure situations
Bar Back
Northfield, MN jobs
Pay Rate: $16.00 an hour, plus tips SUMMARY: To provide essential support to bartenders and casino wait staff by stocking, cleaning, and maintaining service areas to ensure efficient service and customer satisfaction. Responsible for a high level of guest service as described in your departments guest service standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Monitor and replenish respective beverage products: i.e. bottled beer, keg beer, liquor, garnishes, pop premix, pop post mix, CO 2 and ice as necessary
Monitor and stock miscellaneous paper supplies as necessary
Clean assigned work areas in both the Front of House and Back of House
Put away liquor and beer deliveries as needed
Complete Concert and Banquet Event set up and tear down
Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Preferred:
High School Diploma/GED
Previous Bar Back or food and beverage experience
Skills- Required:
Accurate and detail-oriented
Strong organizational skills
Excellent verbal and interpersonal communication skills
Strong time management skills
Abilities- Required:
Ability to work fast and efficiently
Ability to work independently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to work in a high volume environment and handle high-pressure situations
Banquet Server
Ellsworth, WI jobs
Pay Rate: $11.13 an hour plus gratuity and tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide guests with the highest quality service to exceed their expectations
Set up events according to recommended standards and Event Order specifications while presenting an attractive and elegant space
Clear spaces after events and begin resetting as appropriate
Cater food, beverages and supplies to other areas including Prairie Island
Maintain cleanliness and order in event spaces and banquet work station
Complete daily and weekly cleaning as assigned
Operate point-of-sales system and handle cash and cash equivalents
Assist the Boat Captain with various cleaning and maintenance of the boat
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Preferred Knowledge and Certification:
High School Diploma/GED or equivalent experience
1-year wait staff experience
Previous guest service experience in a similar "teamwork" environment
Previous cash handling experience
Required Skills:
Strong organizational skills
Excellent verbal and interpersonal communication skills
Above average math skills
Required Abilities:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to serve both internal and external customers
Ability to adapt quickly to changing priorities
PHYSICAL DEMANDS
Must be able to walk and/or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel and stoop
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
Must be able to operate foot pedals
WORKING ENVIRONMENT
Work is performed throughout the property (indoors and outdoors) and may include excessive noise, flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact
Bartenders
Randolph, MN jobs
Pay Rate: $11.13 an hour, plus tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment
Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service
Ring and complete all transactions accurately, in compliance with department policy and procedures
Requisition work station supplies to maintain pars and monitor quality of product
Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction
Set up and close work stations in compliance with established procedures
Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Required:
1 year bartending experience
Knowledge and Certification - Preferred:
High School Diploma/GED or equivalent experience
1-year cash handling, bank reconciliation experience and point-of-sales system experience
Skills - Required:
Accurate and detail-oriented
Strong organization skills
Excellent verbal and interpersonal communication skills
Excellent problem solving skills
Excellent time management skills
Abilities - Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to speak in a clear, concise and pleasant voice
Banquet Server
Randolph, MN jobs
Pay Rate: $11.13 an hour plus gratuity and tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide guests with the highest quality service to exceed their expectations
Set up events according to recommended standards and Event Order specifications while presenting an attractive and elegant space
Clear spaces after events and begin resetting as appropriate
Cater food, beverages and supplies to other areas including Prairie Island
Maintain cleanliness and order in event spaces and banquet work station
Complete daily and weekly cleaning as assigned
Operate point-of-sales system and handle cash and cash equivalents
Assist the Boat Captain with various cleaning and maintenance of the boat
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Preferred Knowledge and Certification:
High School Diploma/GED or equivalent experience
1-year wait staff experience
Previous guest service experience in a similar "teamwork" environment
Previous cash handling experience
Required Skills:
Strong organizational skills
Excellent verbal and interpersonal communication skills
Above average math skills
Required Abilities:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to serve both internal and external customers
Ability to adapt quickly to changing priorities
PHYSICAL DEMANDS
Must be able to walk and/or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel and stoop
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
Must be able to operate foot pedals
WORKING ENVIRONMENT
Work is performed throughout the property (indoors and outdoors) and may include excessive noise, flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact
Bartender Full Time
Northfield, MN jobs
Pay Rate: $11.13 an hour, plus tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment
Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service
Ring and complete all transactions accurately, in compliance with department policy and procedures
Requisition work station supplies to maintain pars and monitor quality of product
Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction
Set up and close work stations in compliance with established procedures
Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Required:
1 year bartending experience
Knowledge and Certification - Preferred:
High School Diploma/GED or equivalent experience
1-year cash handling, bank reconciliation experience and point-of-sales system experience
Skills - Required:
Accurate and detail-oriented
Strong organization skills
Excellent verbal and interpersonal communication skills
Excellent problem solving skills
Excellent time management skills
Abilities - Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to speak in a clear, concise and pleasant voice
Bartender
Northfield, MN jobs
Pay Rate: $11.13 an hour, plus tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment
Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service
Ring and complete all transactions accurately, in compliance with department policy and procedures
Requisition work station supplies to maintain pars and monitor quality of product
Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction
Set up and close work stations in compliance with established procedures
Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Required:
1 year bartending experience
Knowledge and Certification - Preferred:
High School Diploma/GED or equivalent experience
1-year cash handling, bank reconciliation experience and point-of-sales system experience
Skills - Required:
Accurate and detail-oriented
Strong organization skills
Excellent verbal and interpersonal communication skills
Excellent problem solving skills
Excellent time management skills
Abilities - Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to speak in a clear, concise and pleasant voice
Banquet Server
Cottage Grove, MN jobs
Pay Rate: $11.13 an hour plus gratuity and tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide guests with the highest quality service to exceed their expectations
Set up events according to recommended standards and Event Order specifications while presenting an attractive and elegant space
Clear spaces after events and begin resetting as appropriate
Cater food, beverages and supplies to other areas including Prairie Island
Maintain cleanliness and order in event spaces and banquet work station
Complete daily and weekly cleaning as assigned
Operate point-of-sales system and handle cash and cash equivalents
Assist the Boat Captain with various cleaning and maintenance of the boat
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Preferred Knowledge and Certification:
High School Diploma/GED or equivalent experience
1-year wait staff experience
Previous guest service experience in a similar "teamwork" environment
Previous cash handling experience
Required Skills:
Strong organizational skills
Excellent verbal and interpersonal communication skills
Above average math skills
Required Abilities:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to serve both internal and external customers
Ability to adapt quickly to changing priorities
PHYSICAL DEMANDS
Must be able to walk and/or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel and stoop
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
Must be able to operate foot pedals
WORKING ENVIRONMENT
Work is performed throughout the property (indoors and outdoors) and may include excessive noise, flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact
Banquet Server
Northfield, MN jobs
Pay Rate: $11.13 an hour plus gratuity and tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide guests with the highest quality service to exceed their expectations
Set up events according to recommended standards and Event Order specifications while presenting an attractive and elegant space
Clear spaces after events and begin resetting as appropriate
Cater food, beverages and supplies to other areas including Prairie Island
Maintain cleanliness and order in event spaces and banquet work station
Complete daily and weekly cleaning as assigned
Operate point-of-sales system and handle cash and cash equivalents
Assist the Boat Captain with various cleaning and maintenance of the boat
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Preferred Knowledge and Certification:
High School Diploma/GED or equivalent experience
1-year wait staff experience
Previous guest service experience in a similar "teamwork" environment
Previous cash handling experience
Required Skills:
Strong organizational skills
Excellent verbal and interpersonal communication skills
Above average math skills
Required Abilities:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to serve both internal and external customers
Ability to adapt quickly to changing priorities
PHYSICAL DEMANDS
Must be able to walk and/or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel and stoop
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
Must be able to operate foot pedals
WORKING ENVIRONMENT
Work is performed throughout the property (indoors and outdoors) and may include excessive noise, flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact
Bartender Full Time
Newport, MN jobs
Pay Rate: $11.13 an hour, plus tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment
Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service
Ring and complete all transactions accurately, in compliance with department policy and procedures
Requisition work station supplies to maintain pars and monitor quality of product
Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction
Set up and close work stations in compliance with established procedures
Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Required:
1 year bartending experience
Knowledge and Certification - Preferred:
High School Diploma/GED or equivalent experience
1-year cash handling, bank reconciliation experience and point-of-sales system experience
Skills - Required:
Accurate and detail-oriented
Strong organization skills
Excellent verbal and interpersonal communication skills
Excellent problem solving skills
Excellent time management skills
Abilities - Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to speak in a clear, concise and pleasant voice
Bartender Full Time
Prescott, WI jobs
Pay Rate: $11.13 an hour, plus tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment
Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service
Ring and complete all transactions accurately, in compliance with department policy and procedures
Requisition work station supplies to maintain pars and monitor quality of product
Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction
Set up and close work stations in compliance with established procedures
Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Required:
1 year bartending experience
Knowledge and Certification - Preferred:
High School Diploma/GED or equivalent experience
1-year cash handling, bank reconciliation experience and point-of-sales system experience
Skills - Required:
Accurate and detail-oriented
Strong organization skills
Excellent verbal and interpersonal communication skills
Excellent problem solving skills
Excellent time management skills
Abilities - Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to speak in a clear, concise and pleasant voice
Banquet Server
Prescott, WI jobs
Pay Rate: $11.13 an hour plus gratuity and tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide guests with the highest quality service to exceed their expectations
Set up events according to recommended standards and Event Order specifications while presenting an attractive and elegant space
Clear spaces after events and begin resetting as appropriate
Cater food, beverages and supplies to other areas including Prairie Island
Maintain cleanliness and order in event spaces and banquet work station
Complete daily and weekly cleaning as assigned
Operate point-of-sales system and handle cash and cash equivalents
Assist the Boat Captain with various cleaning and maintenance of the boat
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Preferred Knowledge and Certification:
High School Diploma/GED or equivalent experience
1-year wait staff experience
Previous guest service experience in a similar "teamwork" environment
Previous cash handling experience
Required Skills:
Strong organizational skills
Excellent verbal and interpersonal communication skills
Above average math skills
Required Abilities:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to serve both internal and external customers
Ability to adapt quickly to changing priorities
PHYSICAL DEMANDS
Must be able to walk and/or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel and stoop
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
Must be able to operate foot pedals
WORKING ENVIRONMENT
Work is performed throughout the property (indoors and outdoors) and may include excessive noise, flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact
Bartender
Rosemount, MN jobs
Pay Rate: $11.13 an hour, plus tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment
Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service
Ring and complete all transactions accurately, in compliance with department policy and procedures
Requisition work station supplies to maintain pars and monitor quality of product
Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction
Set up and close work stations in compliance with established procedures
Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Required:
1 year bartending experience
Knowledge and Certification - Preferred:
High School Diploma/GED or equivalent experience
1-year cash handling, bank reconciliation experience and point-of-sales system experience
Skills - Required:
Accurate and detail-oriented
Strong organization skills
Excellent verbal and interpersonal communication skills
Excellent problem solving skills
Excellent time management skills
Abilities - Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to speak in a clear, concise and pleasant voice
Bartender
Castle Rock, MN jobs
Pay Rate: $11.13 an hour, plus tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment
Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service
Ring and complete all transactions accurately, in compliance with department policy and procedures
Requisition work station supplies to maintain pars and monitor quality of product
Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction
Set up and close work stations in compliance with established procedures
Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Required:
1 year bartending experience
Knowledge and Certification - Preferred:
High School Diploma/GED or equivalent experience
1-year cash handling, bank reconciliation experience and point-of-sales system experience
Skills - Required:
Accurate and detail-oriented
Strong organization skills
Excellent verbal and interpersonal communication skills
Excellent problem solving skills
Excellent time management skills
Abilities - Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to speak in a clear, concise and pleasant voice
Banquet Server
Castle Rock, MN jobs
Pay Rate: $11.13 an hour plus gratuity and tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Provide guests with the highest quality service to exceed their expectations
Set up events according to recommended standards and Event Order specifications while presenting an attractive and elegant space
Clear spaces after events and begin resetting as appropriate
Cater food, beverages and supplies to other areas including Prairie Island
Maintain cleanliness and order in event spaces and banquet work station
Complete daily and weekly cleaning as assigned
Operate point-of-sales system and handle cash and cash equivalents
Assist the Boat Captain with various cleaning and maintenance of the boat
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Preferred Knowledge and Certification:
High School Diploma/GED or equivalent experience
1-year wait staff experience
Previous guest service experience in a similar "teamwork" environment
Previous cash handling experience
Required Skills:
Strong organizational skills
Excellent verbal and interpersonal communication skills
Above average math skills
Required Abilities:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to serve both internal and external customers
Ability to adapt quickly to changing priorities
PHYSICAL DEMANDS
Must be able to walk and/or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel and stoop
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
Must be able to operate foot pedals
WORKING ENVIRONMENT
Work is performed throughout the property (indoors and outdoors) and may include excessive noise, flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact