Grill attendant job description

What You Will Do:

Culinary Attendant - GrillFull-Time - RotatingBaltimore, MD

Come elevate your skills and experience by working with a world class 800-bed,Magnet designated Academic Medical Center.

We are looking for talented professionals to join our team at the University of Maryland Medical Center.

Under direct supervision, cooks and serves grilled entrée food items such as eggs, bacon, hamburgers, made to order items, etc. Prepares, stocks and services on the Deli including grilled Panini sandwiches.

+ Cooks and prepares food items such as made to order items, hamburgers, hot dogs, eggs, bacon, deli, etc. According to department recipes and guidelines, or as requested by cafeteria customers.

+ Politely greets customers at time of food order and prepares food to order. Serves food from grill to customer displaying a courteous attitude and representing the Medical System in a positive manner to all customers.

+ Slices, carves, or otherwise portions foods to ensure effective portion control and optimum use of food.

+ Prepares hospital daily grill or deli special according to schedule, and displays special for purchase in the cafeteria.

+ Maintains a safe and sanitary work area at all times. At completion of shift, or when needed, completely clean and sanitize work area to include but not limited to grill surface, floor, walls, steamwells, hood exhaust system, etc. Empties trash and break down all cardboard boxes for disposal.

+ Reports spoiled or unattractive food, defective supplies or equipment, and other unusual conditions to the supervisor. Returns unused food, including labels and dates, to main kitchen or refrigerator.

+ Adheres to HAACP food handling and guidelines. Maintain temperature logs of prepared foods, holding refrigerators, etc.

+ Maintains compliance with standards of operation for services especially guidelines for food handling and storage. Maintains all records and reports necessary to comply with government and accrediting agency standards, regulations and codes.

As a Team Member at UMMC, you'll experience:

+ Asupportive and collaborativework environment

+ A comprehensive benefits packageincluding health, vision and dental coverage including prescription drug coverage, Tax-Free Savings Plans and more!

+ Ahighly competitive wage scale: Annual merit increases and a base wage scale that is measured against to market standards.

+ Generous tuition reimbursementof up to $5,000 per year for your graduate degree.

Located in downtown Baltimore near the Inner Harbor and Camden Yards, you won't find a more vibrant place to work!

What You Need to Be Successful:

General cooking experience We are an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

Job DescriptionMoe’s Southwest Grill
HMSHost at Minneapolis–Saint Paul International Airport
Terminal 1 / Lindbergh Term, Mall
Hennepin County, MN 55111
With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match or Pension
• *Company paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary

The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions

• Greets customers and takes food order; provides information about menus; looks for opportunity to “up-sell” products.
• Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures
• Cleans and stocks work area
• Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
• Assists with a variety of kitchen-related functions as needed
• Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
• Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
• Cleans and sanitizes work station and equipment

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Requires the ability to bend, twist, and stand to perform normal job functions
• Requires the ability to lift/push objects weighing over 40 lbs
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Cash handling and customer service experience preferred

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

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