Grill cook jobs in Bend, OR - 27 jobs

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Job Description Join the family at Fratelli Pizza Pies! We are a local, pfämily-owned and operated restaurant in Bend's West Side. Fratelli's is a hand made Neapolitan pizza shop on Galveston. We honor and value our extraordinary team and all the hard work that they do. We are looking for enthusiastic self-starters, seasoned professionals and those developing new talents (we teach), to excel in one of our fast-paced kitchens, while finding a balance between a sense of urgency, attention to detail and a commitment to quality. Our greater team and our vision, require from its members, positive and effective communications, with all hands on deck as we collaborate to build and achieve a “ONE” culture between the front and back of the house. Fratelli: ************************************************************************ At Fratelli's we are focused on the craft of Neapolitan style pizza. We mix and stretch dough by hand, and offer a unique experience by creating and sourcing extraordinary products from local sources. We also have a delivery vehicle, and are looking for people who want to drive to increase the tips for the night. Qualifications / Experience Required for Line/Pizza Cooks: • A willingness to problem solve, learn new skills and grow with input from our Executive Chef • An eagerness to work in a positive, collaborative and customer engaged environment • High level communications skills and a healthy respect for the diversity of others • A commitment to the highest standards of health code, cleanliness, and safety • Solid previous kitchen experience is a plus • Solid knife skills, and solid experience with use and care of commercial kitchen equipment is a plus • ServSafe Food Manager Training & Certification is a plus. • Experience with opening a restaurant is a plus. • Experience with sausage making is a plus. General Responsibilities for Line Cooks: • Scheduled scratch kitchen food prep to meet the needs of estimated par levels • Station prep, working stations, and working hot/cold lines • Compliance with workspace mapping & portion control • Daily inventory / par checks for food & supply • Support with precision & consistent execution (according to recipes) • Deep cleaning, daily care and upkeep of commercial kitchen equipment Physical Requirements: • Ability to work in a standing position for long periods of time (up to 8 hours), with breaks. • Ability to reach, bend, stoop and frequently lift up to 35 lbs and occasionally lift/move 50 lbs. • Ability to work calmly and effectively under pressure. Applicants must be available to work together to cover mornings, evenings, weekends, and holidays (except Christmas Day and Thanksgiving Day). Stay safe and we are looking forward to working with you. Job Type: Full-time Pay: $13.00 - $19.00 per hour DOE

Cashier/Food Service WorkerLocation: CENTRAL OREGON COMMUNITY COLLEGE - 65611001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $18. 00 per hour - $20. 00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. Responsibilities include:Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. **Employment Type:** Full-time **Pay Range:** $18.00 per hour - $20.00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (********************************** Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. **Responsibilities include:** + Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. + Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. + Attends work and shows for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. + No previous work experience required. Link to full Job description (********************************* **What We Offer:** + Flexible and supportive work environment, so you can be home for life's important moments. + Access to ongoing training/development and advancement opportunities to turn your job into a career + Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. + In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary (********************************************************************************************************************* _Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._ **Who we are:** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form (******************************************************************* .

Apply Description Prep Cook Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, craft, and teamwork. We're thrilled to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we're looking for enthusiastic Prep Cooks to help set the foundation for a smooth, high-quality kitchen operation from day one. If you love working with fresh ingredients, enjoy supporting a collaborative team, and want to grow your skills in a fast-paced kitchen, this is the perfect opportunity. What You'll Do As a Prep Cook at Bamboo Sushi, you'll play a key role in preparing the ingredients and supporting the kitchen so every dish is ready to shine. Responsibilities include: Prepping ingredients and maintaining organized, ready-to-go stations Supporting the kitchen team across prep, cleaning, and other tasks as needed Ensuring all food is handled safely and workstations remain clean and organized Collaborating with BOH and FOH teams to deliver consistent, high-quality service Health, Wealth & Happiness We value our team and want them to thrive-inside and outside of work. Full-time and Part-time opportunities available Competitive pay + tips Health and life insurance for team members averaging 25+ hours/week Paid vacation time-up to 2 weeks accrued annually (years 1-5) 401(k) to help plan for your future Employee dining discounts Opportunities for growth, professional education, and career advancement What You Bring Attention to detail and a commitment to high standards Team-first mindset and willingness to help wherever needed Understanding of safe and sanitary food handling practices Calm, respectful, and problem-solving attitude Valid Food Handler's Card Preferred: Experience in food prep, inventory, or stocking-but the right attitude and curiosity matter most Our Culture Bamboo Sushi fosters an inclusive, inspiring, and collaborative environment where all voices are valued and every idea matters. We are proud to be an equal opportunity employer and provide accommodations as needed to ensure everyone has a fair chance to succeed. The Vibe Fast-paced, lively kitchen environment Hands-on, physically active work with a focus on quality Strong collaboration, teamwork, and connection across the kitchen If you're ready to hone your skills, contribute to a growing team, and be part of Bamboo Sushi's Bend opening in early 2026, we'd love to hear from you. Apply today and start your culinary journey with us.

Line Cook - 10 Barrel Brewing (Onsite, Bend West, OR) Join our dynamic team at the original 10 Barrel Brew Pub located on the Westside! We are on the lookout for enthusiastic Line Cooks who share our passion for high-quality food and exceptional service. We pride ourselves on being a scratch kitchen, dedicated to providing delicious meals for our community and guests from around the world. If you have a positive attitude and a willingness to learn, we're eager to train the right candidate. About the Role: Work Hours: 25-40 hours per week, with AM/PM availability Responsibilities: * Maintain cleanliness of workstations and adhere to kitchen sanitation practices. * Exhibit attention to detail while preparing food * Contribute to a supportive team environment Benefits: * Complimentary shift meals * Free employee draft beer * Collaborative and friendly work atmosphere * Opportunities for career advancement Job Types: Full-time, Part-time Pay: $18.00 - $22.00 per hour, DOE Expected hours: 25 - 40 per week Send resumes to: ************************** and **************************** If you're ready to embrace a rewarding challenge in a stimulating environment, we encourage you to submit your resume online or drop it off at the pub. We look forward to welcoming you to the team! About Tilray Brands, Inc. Tilray Beer is a division of Tilray Brands, Inc., seeking passionate, reliable, and organized individuals to help grow our beloved craft brews in key markets. In this role, you will build relationships with customers and connect our brands with consumers, ensuring our products are accessible, visible, and enjoyed to the fullest. Our ambition is to reinvigorate the craft beer sector and become one of the fastest growing craft beer suppliers in the U.S. We are committed to creating an environment where everyone can thrive. We are proud to be an equal opportunity employer, promoting diversity and inclusion in the workplace. Accommodations are available for applicants with disabilities throughout the recruitment process. Please let us know if you require assistance during the interviews or meetings. Important Information: Tilray does not authorize any third-party entities to request personal or financial information, such as passwords, credit card details, or financial information, such as passwords, credit card details, or login credentials. We do not charge any fees at any stage of the recruitment and hiring process. If you receive any suspicious communication, please verify the sender's identity by contacting ******************

Job DescriptionDescription:Prep Cook Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, craft, and teamwork. We're thrilled to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we're looking for enthusiastic Prep Cooks to help set the foundation for a smooth, high-quality kitchen operation from day one. If you love working with fresh ingredients, enjoy supporting a collaborative team, and want to grow your skills in a fast-paced kitchen, this is the perfect opportunity. What You'll Do As a Prep Cook at Bamboo Sushi, you'll play a key role in preparing the ingredients and supporting the kitchen so every dish is ready to shine. Responsibilities include: Prepping ingredients and maintaining organized, ready-to-go stations Supporting the kitchen team across prep, cleaning, and other tasks as needed Ensuring all food is handled safely and workstations remain clean and organized Collaborating with BOH and FOH teams to deliver consistent, high-quality service Health, Wealth & Happiness We value our team and want them to thrive-inside and outside of work. Full-time and Part-time opportunities available Competitive pay + tips $17.00 - $19.00 / hour with wages + Tips averaging up to $19.00 + / hour Health and life insurance for team members averaging 25+ hours/week Paid vacation time-up to 2 weeks accrued annually (years 1-5) 401(k) to help plan for your future Employee dining discounts Opportunities for growth, professional education, and career advancement What You Bring Attention to detail and a commitment to high standards Team-first mindset and willingness to help wherever needed Understanding of safe and sanitary food handling practices Calm, respectful, and problem-solving attitude Valid Food Handler's Card Preferred: Experience in food prep, inventory, or stocking-but the right attitude and curiosity matter most Our Culture Bamboo Sushi fosters an inclusive, inspiring, and collaborative environment where all voices are valued and every idea matters. We are proud to be an equal opportunity employer and provide accommodations as needed to ensure everyone has a fair chance to succeed. The Vibe Fast-paced, lively kitchen environment Hands-on, physically active work with a focus on quality Strong collaboration, teamwork, and connection across the kitchen If you're ready to hone your skills, contribute to a growing team, and be part of Bamboo Sushi's Bend opening in early 2026, we'd love to hear from you. Apply today and start your culinary journey with us. Requirements:

Pay range: $19.42 - $23.68 Relief Differential - 15% Swing Shift Differential - $2.50/hr Night Shift Differential - $5.50/hr Weekend Differential - $2.00/hr ST. CHARLES HEALTH SYSTEM JOB DESCRIPTION TITLE: Food Service Attendant Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: August 2024 OUR VISION: Creating America's healthiest community, together OUR MISSION: In the spirit of love and compassion, better health, better care, better value OUR VALUES: Accountability, Caring and Teamwork DEPARTMENTAL SUMMARY: The Food Services Department is a high volume service department that provides world class food and beverage services including patient room service, café, deli and catering. POSITION OVERVIEW: The Food Service Attendant will be cross trained in a variety of food service department positions including, Room Service Tray Prep, Room Service Delivery, Dishroom Cleaning Attendant, and Café/Deli Attendant. Working in a variety of positions to cover sick call, ETO and other caregiver absences this position will perform a variety of tasks. Daily work will depend on assignment and may include tasks such as customer service, catering set-up, catering server, catering delivery, cash handling, making coffee and espresso, delivering patient meals, preparing patient meal trays, cleaning dishes, cleaning equipment, and cleaning floors. This position does not directly manage any other caregivers. ESSENTIAL FUNCTIONS AND DUTIES: Prepares food products and beverages in accordance with safe food handling guidelines. Ensure customer requests are met for special request items Operates espresso machine when assigned. Prepares various hot beverages in accordance with customer requests Provides excellent customer service at all times. Acts as a knowledgeable resource to customer on food choices and makes recommendations for products while accommodating customer preferences and needs Stocks and maintains tidiness and cleanliness of assigned areas in café or deli Performs light cooking at the grill, sandwich/salad bars or other kitchen areas, as assigned Assists caterer to execute high end catered events working as server, bartender and or dishwasher (as assigned). Participates in the assembly of patient trays to meet patient's request and diet order Delivers trays to patient rooms in a timely manner. Verifies patient tray is correct utilizing the Double Patient Identifier process prior to leaving tray with the patient. Notifies appropriate nursing staff if patient has safety precautions for aspiration or any other precautionary safety needs Follows all precautions regarding isolation precautions in delivery of food to patients under isolation or any othe precautionary care Conducts all delivery activities with the highest level of customer service. Create positive interactions with all staff, patients and guests at every point of contact. Ensures tray and food are in proper order when delivering to the patient, validates with patient food is what patient ordered and expected. Promptly follows up if patient is not satisfied with food or items are missing Maintains knowledge of therapeutic diets and menu items to ensure patient's diet restrictions are adhered to. Acts as the last point of contact for quality and safety checks in the process of reviewing patient food order and patient dietary restrictions. Alerts appropriate person(s) if a food item is not appropriate for a patient's diet Stocks food supply areas on assigned patient floors as directed Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand Restocks all clean dishes and equipment once they are sanitized Retrieves used food trays and carts from patient care areas throughout shift as scheduled Completes all assigned opening / closing procedures, and check-lists Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Performs routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings and any other kitchen or food service equipment as assigned. Maintains clean work areas, including work surfaces, floors, walls and equipment in compliance with SCHS standards and Oregon Food Sanitation standards Uses various chemicals to clean and or sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts refrigerators, and counters Clean garbage cans with water or steam Sort and remove trash, placing it in designated pickup areas Sweep and scrub floors Cleans and sanitizes surfaces and equipment for room service as directed Stores and handles all food properly following the guidelines of Hazard Analysis & Critical Control Points (HACCP) Maintains clean work areas, including work surfaces, floors, walls and equipment in compliance with SCHS standards and Oregon Food Sanitation standards Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed Supports the vision, mission and values of the organization in all respects. Supports Value Improvement Practice (VIP- Lean) principles of continuous improvement with energy and enthusiasm, functioning as a champion of change. Provides and maintains a safe environment for caregivers, patients and guests. Conducts all activities with the highest standards of professionalism and confidentiality. Complies with all applicable laws, regulations, policies and procedures, supporting the organization's corporate integrity efforts by acting in an ethical and appropriate manner, reporting known or suspected violation of applicable rules, and cooperating fully with all organizational investigations and proceedings. Delivers customer service and/or patient care in a manner that promotes goodwill, is timely, efficient and accurate. May perform additional duties of similar complexity within the organization, as required or assigned. EDUCATION Required: N/A Preferred: High School Diploma or equivalent LICENSURE/CERTIFICATION/REGISTRATION Required: Deschutes County Food Handlers Card Preferred: OLCC Alcohol Service Permit preferred. ServSafe Manager Certification EXPERIENCE Required: N/A Preferred: Previous food service, barista and customer service in a fast paced, high service oriented environment Previous money handling experience PERSONAL PROTECTIVE EQUIPMENT Must be able to wear appropriate Personal Protective Equipment (PPE) required to perform the job safely. ADDITIONAL POSITION INFORMATION Skills: General Must have excellent communication skills and ability to interact with a diverse population and professionally represent St. Charles Health System Ability to multi-task and work independtly Strong team working and collaborative skills Ability to work in a stressful, fast paced environment while maintaining attention to detail and delivering high quality customer service Basic to intermediate ability and experience in computer applications, electronic email and MS Office applications Position Specific Cash handling Excellent customer service Bartending Operating an espresso machine and making specialty coffee drinks PHYSICAL REQUIREMENTS: Continually (75% or more): Standing and walking, lifting/carrying/pushing or pulling 1-10 pounds, grasping/squeezing. Frequently (50%): Sitting, bending, stooping/kneeling/crouching, climbing stairs, lifting/carrying/pushing or pulling 11-25 pounds. Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level. Rarely (10%): Keyboard operation. Never (0%): Ability to hear whispered speech level. Exposure to Elemental Factors Occasionally (25%): Heat, cold, wet/slippery area, noise, dust, vibration, chemical solution, uneven surface. Blood-Borne Pathogen (BBP) Exposure Category Risk for Exposure to BBP . Schedule Weekly Hours: 0 Caregiver Type: Relief Shift: Variable (United States of America) Is Exempt Position? No Job Family: ATTENDANT Scheduled Days of the Week: As Scheduled (may include weekends and holidays) Shift Start & End Time: Relief

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates: * Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register * Maintains the cleanliness and appearance of the store * Follows Operations Standards and Safety Procedure to serve fresh and quality food * Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen * Work effectively with team members to meet daily goals in a fun, positive environment. Qualification: * Friendly and helpful team members * Operations experience is a plus * Some high school * Food Handler certification may be required depending on local requirements, acquired at your expense How we reward you: * Flexible schedules * Great pay * Free meals while working at Panda * Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates * Health Care and Dependent Care Flexible Spending accounts * 401K with company match * Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates * Associate discounts for many brands * Referral bonus for eligible associates * Opportunity to give back to your community * Hands-on paid training to prepare you for success * On-Going Career & Leadership Development * Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to ***************************************************************** for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.

Full-time Description Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines. What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards' guests Oregon's best food and wine tasting experience! Responsibilities of the Line Cook: Order, stock, process, and prepare ingredients as necessary to prepare menu items. Prepare food items prior to and during mealtime periods. Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. Maintain service areas such as kitchen, dining room, and service stations during the entire shift. Stock and maintain sufficient levels of food products to ensure smooth service. Follow proper plate presentation and garnish set up for all dishes. Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures. Apply knowledge of safe kitchen operations. Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations. Assist with month end inventories, and attend meetings as required by Management. Supports Company's effort to create a more sustainable, cross-cultural and “green” environment. The Line Cook Position Offers: Competitive pay with a tip pool Health, vision, and dental insurance offered for our full-time employees. Generous team member discounts on dining, wine and merchandise. Continuous growth opportunities within a rapidly growing company. Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story! Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. Requirements Our Line Cooks must have: A valid/current Food Handler's Card or be willing to get one prior to opening. Excellent communication skills. Highly developed organizational and time management skills. Ability to work in a fast-paced environment. A high degree of accuracy and attention to detail. Line Cooks Must Have the Ability to: Lift 40lbs. Stand for the majority of the workday Work evenings, weekends, and holidays.

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!** That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have **Same Day Pay** , healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Team Member Compensation Range: Minimum Wage up to $17/hour Flexible schedules, Same day pay, Healthcare benefits, HSA, Hospital Indemnity, Critical Illness, AD&D, Paid Sick Leave Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Chick-fil-A Team Members will work directly with a Franchised Chick-fil-A Operator and with other Team Members and leaders to provide a remarkable experience to guests and fellow Team Members alike. Roles may include fresh meal preparation, breading, machines, assembly, dishwashing, and other various tasks. The Chick-fil-A Team Member role is unlike any other as shown by our remarkable retention and Team Member satisfaction. No experience is necessary. Come join one of the country's most respected brands and help serve our community! NOTE: This is for Kitchen Team Member position Responsibilities: We are looking for applicants who exhibit the following qualities: Prepare food to exact procedural standards Consistency and Reliability Maintain the highest standards of food safety Cheerful and Positive Attitude Maintain a clean and well-organized working environment Values Teamwork Adhere to all restaurant policies and systems Loves Serving and Helping Others Applicants must be able to: Carry a High Level of Interpersonal Skill Smile Proactive Create and Maintain Eye Contact Ability to Work Effectively on a Team and in Pressure Situations Make Emotional Connections with Guests Attention to Detail Honors and encourages others to follow the visions and values of the restaurant Ability to multitask & quickly, yet thoroughly Team-oriented, adaptable, dependable, and strong work ethic Ability to communicate effectively with guests and team members Work Quickly and Efficiently Follow Food Safety and Cleanliness Guidelines Maintain Proper Quality Parameters Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Work schedule 8 hour shift 10 hour shift Monday to Friday On call Holidays Day shift Night shift Overtime Benefits Paid time off Health insurance 401(k) 401(k) matching Referral program Employee discount Paid training Other

Now Hiring: Breakfast Cook at Sisters Saloon & Ranch Grill Sisters Saloon & Ranch Grill is adding a dependable Breakfast Cook to our team. We're looking for someone who thrives in the early hours, is self-motivated, and takes pride in preparing quality food from scratch. We serve fresh American cuisine-everything from locally raised, grass-fed burgers and hand-cut steaks to scratch-made vegetarian and gluten-free options. Our organized Recipe Book and detailed Plating Guide make it easy to stay consistent and confident in every dish. Position Details: Can offer more hours after breakfast in Prep - including cash tips Early morning shifts, 5:00am-11:00am (more hours available) Five days a week Must be reliable, independent, and efficient Perks & Benefits: Friendly, respectful, team-focused environment Free quality meal every shift Free shift drink for employees 21+ Paid Time Off begins accruing on day one (eligible for paid vacation after 90 days) If you're an early riser with a strong work ethic and a passion for great food, we'd love to hear from you.

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay! That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have Same Day Pay, healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Team Member Compensation Range: Minimum Wage up to $17/hour Flexible schedules, Same day pay, Healthcare benefits, HSA, Hospital Indemnity, Critical Illness, AD&D, Paid Sick Leave Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Apply Description Line Cook Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, craft, and genuine hospitality. We're thrilled to be opening our newest location in Bend, Oregon in early 2026, and we're starting to build the kitchen team that will bring Bamboo Sushi to life in Central Oregon. If you're passionate about food, eager to grow your skills, and excited to be part of something new from the ground up, we'd love to meet you. What You'll Do As a Line Cook at Bamboo Sushi, you'll be immersed in a kitchen where Japanese-inspired techniques meet global flavors. You'll work alongside a collaborative team, sharpen your knife skills, learn the art of sushi, and help create beautifully crafted dishes that reflect our values and standards. This is an opportunity to: Learn and grow in a scratch kitchen focused on quality and technique Work across stations including grill, sauté, fry, and prep Contribute to a positive, respectful BOH culture Be part of opening a brand-new restaurant in Bend Health, Wealth & Happiness We believe taking care of our team is essential to taking care of our guests. Part-time opportunities available-work that fits into your life Competitive pay + tips Health and life insurance for team members averaging 25+ hours/week Paid vacation time-up to 2 weeks per year (years 1-5) 401(k) to help plan for the future Employee dining discounts Ongoing training, professional development, and clear growth paths within the company What You Bring A genuine love for food and hospitality Experience in a full-service kitchen (grill, sauté, fry, prep, or similar) Strong understanding of food safety, handling, and storage A team-first mindset and positive attitude Curiosity and eagerness to learn new techniques and cuisines Valid Food Handler's Card Interest in Japanese cuisine and beverage culture Preferred: At least one year of experience in a fast-paced, high-volume kitchen Our Culture At Bamboo Sushi, we're committed to creating an inclusive, respectful, and creative workplace where every team member feels valued. We are proud to be an equal opportunity employer and celebrate diversity in all forms. If you need accommodations during the hiring process, our HR team is here to support you. The Vibe Fast-paced, energetic, full-service kitchen Hands-on, physically active work environment High standards, strong teamwork, and lots of learning If you're excited about being part of Bamboo Sushi's Bend opening in early 2026 and want to continue building your culinary career with intention, we encourage you to apply. We can't wait to meet you.

Job DescriptionDescription:Line Cook Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire-rooted in sustainability, craft, and genuine hospitality. We're thrilled to be opening our newest location in Bend, Oregon in early 2026, and we're starting to build the kitchen team that will bring Bamboo Sushi to life in Central Oregon. If you're passionate about food, eager to grow your skills, and excited to be part of something new from the ground up, we'd love to meet you. What You'll Do As a Line Cook at Bamboo Sushi, you'll be immersed in a kitchen where Japanese-inspired techniques meet global flavors. You'll work alongside a collaborative team, sharpen your knife skills, learn the art of sushi, and help create beautifully crafted dishes that reflect our values and standards. This is an opportunity to: Learn and grow in a scratch kitchen focused on quality and technique Work across stations including grill, sauté, fry, and prep Contribute to a positive, respectful BOH culture Be part of opening a brand-new restaurant in Bend Health, Wealth & Happiness We believe taking care of our team is essential to taking care of our guests. Part-time opportunities available-work that fits into your life Competitive pay + tips $17.00 - $19.00 / hour with wages + Tips averaging up to $23.00 + / hour Health and life insurance for team members averaging 25+ hours/week Paid vacation time-up to 2 weeks per year (years 1-5) 401(k) to help plan for the future Employee dining discounts Ongoing training, professional development, and clear growth paths within the company What You Bring A genuine love for food and hospitality Experience in a full-service kitchen (grill, sauté, fry, prep, or similar) Strong understanding of food safety, handling, and storage A team-first mindset and positive attitude Curiosity and eagerness to learn new techniques and cuisines Valid Food Handler's Card Interest in Japanese cuisine and beverage culture Preferred: At least one year of experience in a fast-paced, high-volume kitchen Our Culture At Bamboo Sushi, we're committed to creating an inclusive, respectful, and creative workplace where every team member feels valued. We are proud to be an equal opportunity employer and celebrate diversity in all forms. If you need accommodations during the hiring process, our HR team is here to support you. The Vibe Fast-paced, energetic, full-service kitchen Hands-on, physically active work environment High standards, strong teamwork, and lots of learning If you're excited about being part of Bamboo Sushi's Bend opening in early 2026 and want to continue building your culinary career with intention, we encourage you to apply. We can't wait to meet you. Requirements:

Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines. What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards' guests Oregon's best food and wine tasting experience! Responsibilities of the Line Cook: * Order, stock, process, and prepare ingredients as necessary to prepare menu items. * Prepare food items prior to and during mealtime periods. * Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. * Maintain service areas such as kitchen, dining room, and service stations during the entire shift. * Stock and maintain sufficient levels of food products to ensure smooth service. * Follow proper plate presentation and garnish set up for all dishes. * Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures. * Apply knowledge of safe kitchen operations. * Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. * Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations. * Assist with month end inventories, and attend meetings as required by Management. * Supports Company's effort to create a more sustainable, cross-cultural and "green" environment. The Line Cook Position Offers: * Competitive pay with a tip pool * Health, vision, and dental insurance offered for our full-time employees. * Generous team member discounts on dining, wine and merchandise. * Continuous growth opportunities within a rapidly growing company. Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story! Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. Requirements Our Line Cooks must have: * A valid/current Food Handler's Card or be willing to get one prior to opening. * Excellent communication skills. * Highly developed organizational and time management skills. * Ability to work in a fast-paced environment. * A high degree of accuracy and attention to detail. Line Cooks Must Have the Ability to: * Lift 40lbs. * Stand for the majority of the workday * Work evenings, weekends, and holidays.

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. The Prep Cook plays a vital role in ensuring a smooth and efficient kitchen operation by preparing ingredients, assembling prep menu items, and maintaining a clean and organized work environment. This position supports the kitchen team by ensuring prep items are prepared on time and completely, assisting with dishes and cleaning as required, ensuring product quality and freshness, and upholding Chick-fil-A's commitment to excellence in food safety and service. NOTE: This is for Prep Team Member position Responsibilities: We are looking for applicants who exhibit the following qualities: * Prepare food to exact procedural standards * Food Preparation: Wash, chop, and prepare produce, proteins, and other ingredients according to Chick-fil-A standards and recipes. * Station Setup: Ensure all prep stations are fully stocked and ready for service periods. * Inventory and Rotation: Label, date, and store food properly following FIFO (First In, First Out) procedures. * Cleanliness & Sanitation: Keep prep areas, coolers, and storage organized and clean. Follow all food safety and sanitation procedures. * Maintain the highest standards of food safety * Assist with dishwashing for prep dishes and those from other parts of the kitchen * Assist with other tasks as requested by leaders Applicants must be able to: * Be Proactive * Maintain Cheerful and Positive Attitude * Ability to Work Effectively on a Team and in Pressure Situations * Exhibit Attention to Detail * Ability to multitask quickly and thoroughly * Team-oriented, adaptable, dependable, and strong work ethic * Ability to communicate effectively with team members * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Follow food preparation Timelines and Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Join the team at Sisters Saloon & Ranch Grill, where we serve up fresh, high-quality American food - from local, grass-fed burgers and premium steaks to vegetarian and gluten-free favorites, all crafted with locally sourced ingredients. We're looking for reliable, positive, and hard-working line cooks to join our awesome crew. We keep our kitchen organized and consistent with a detailed plating guide - complete with photos and step-by-step instructions - to make sure every dish looks and tastes amazing. What we offer: Cash tips every shift Friendly, respectful work environment Free, high-quality meal each shift Free shift drink for employees 21+ Paid Time Off starts accruing from day one - take a paid vacation after just 90 days! If you're ready to bring your skills and great attitude to a fun, fast-paced team, we'd love to meet you. Apply today and cook with us!