Grill cook jobs in Boise, ID

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. If this sounds like you, keep reading! Purpose of the Position Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. Essential Job Functions * Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting) * Regular attendance and compliance with employee handbook and training manuals * Understand and executes highlighted production sheets in order of priority * Execute all recipes to the letter in a timely manner according to Eureka's standards * Maintain and deliver all "backups" at proper temperature to appropriate area * Operate kitchen equipment in a safe and efficient manner * Maintain clean and dry building * Maintain sanitary prep areas * Clean and organize walk-in, dry storage and freezer on a regular basis * Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications * Maintain adequate product par levels * Organize daily deliveries in proper storage areas * Assist Dish station and Line functions, when needed Qualifications * At least 18 years of age * Food Handler Safety Training Card Equipment Used * Slicer * Convection Oven * Gas Range * Buffalo Chopper * Salad Cutter/Spinner * Combi-Oven * Holly Matic * Potato Cutter * Alto-Sham * Tilting Skillet * Steam Kettle * Robot Coup * Knives/Knife Sharpener * Meat Grinder * Filter Machine * Wand Mixer * Trash Compacter Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. Contingency This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons. At-Will Statement & Disclaimer This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned. N/A

Job Description At Oxford Collection of Hotels, we don't just provide jobs-we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We're looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we'd love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties-because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let's create memorable guest experiences together! POSITION SUMMARY: The Cook is responsible for preparing consistently high-quality, visually appealing foods for the breakfast buffet and evening service at the Oxford Collection Suites. This role ensures that all food items are fresh, properly prepared, and presented attractively, while maintaining strict sanitation, cleanliness, and food safety standards. The Cook also assists with inventory management, food preparation, and maintaining a well-organized kitchen environment to support smooth daily operations. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay meets or exceeds expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Service (80%): Prepare and cook food for buffet service, ensuring setup, quality, and consistency meet Oxford standards Prepare hors d'oeuvres for the afternoon reception, maintaining freshness and presentation Assist with menu preparation, contributing ideas and ensuring proper execution Maintain food presentation and temperature control, ensuring an appealing and safe dining experience for both buffet and bistro service Prepare and provide food for banquet functions as needed, ensuring quality, presentation, and service standards are met Clean and maintain the kitchen and dining area as needed, including dishwashing in the absence of a dishwasher and sanitizing food-contact surfaces throughout the day Assist with food and supply orders, receiving and properly storing shipments Ensure food quality meets expectations, including taste, texture, and visual presentation Clear and clean tables after guest use, ensuring a clean and welcoming dining environment Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager. Guest Relations (10%): Greet and interact with guests warmly, creating a welcoming dining environment Actively listen to guest concerns and address issues promptly, ensuring satisfaction Maintain integrity, confidentiality, and professionalism in all guest and coworker interactions Other (10 %): Complete daily activity logs, documenting shift details for the leadership team and coworkers Communicate effectively with all hotel departments to ensure smooth service delivery Coordinate with the front desk, maintenance staff, Food and Beverage Manager, and General Manager to address operational needs Adhere to attendance policies and maintain availability for scheduled shifts Perform other duties as assigned to support hotel operations Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority. CORE SKILLS AND VALUES Company Character - Supports company vision and values Customer Service - Understands and meets the needs of customers Professional Appearance - Presents a professional and polished look Results Focused - Consistently delivers results Stress Management - Exhibits self-awareness and self-control in pressure situations Team Orientation - Works cooperatively with others, assisting voluntarily PREFFERED EDUCATION & EXPERIENCE High School Diploma or GED preferred Previous culinary experience preferred Food handler's license and liquor server permits as required by state law (or ability to obtain) Hospitality / hotel work experience preferred JOB REQUIREMENTS Proof of eligibility to work in the United States Reliable transportation to and from work Ability to work a flexible schedule including evening, weekends and holidays Reliable and consistent attendance PHYSICAL REQUIREMENTS Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently Must be able to list 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat) Must be able to climb stairs both inside and outside in a variety of weather conditions Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce. All offers are contingent on pre-employment screening.

Requirements Provide fast and friendly service Prepare food and follow recipes for prep and portioning guides efficiently. Safely and properly operate kitchen equipment and tools. Maintain sanitation requirements keep all work areas neat and orderly Work weekends and holidays. Applicants must have or attain a Food Handler Card. Physical Demands While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. Ability to move, carry, push and pull heavy bulk food products and containers from remote or separate storage areas. Sometimes this must be done quickly in order to keep shelves stocked. The employee must frequently lift and/or move items over 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Work Authorization/Security Clearance In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. AAP/EEO Statement No employee or applicant for employment will be discriminated against because of race, color, gender, age, religious preference, handicap, national origin, sexual orientation or marital status.

Tavolata - Boise Line Cook | Tavolata Boise | Ethan Stowell Restaurants Located in the Lucy building, Tavolata is all about the pasta. At Chef Ethan Stowell's Tavolata, we believe great food is best shared. With locations in Seattle, Redmond, Spokane, and Boise, we bring people together over bold flavors and seasonal ingredients in a welcoming atmosphere. Our menu is rooted in Italian tradition with a Pacific Northwest twist. Come join our team where we value professionalism, knife skills, positive attitude and a willingness to learn. Benefits/Perks - What Ethan Stowell Restaurants offers: * A safe & supportive working environment * Opportunity for advancement * Great environment to learn and perfect your skills * Universal Paid Time Off Benefit * Medical, Dental, and Life Insurance Benefits * Employee Dining Discount at all ESR restaurants * Complimentary shift meal * 401(k) Plan * Pre-Tax Cost savings commuter and parking program * Supplemental Insurance coverages - Disability, Life, Accident * Employee Assistance Program Qualifications * Be highly motivated by creating great food and making people happy * Have excellent knife skills and a strong understanding of basic cooking methods * Demonstrate strong communication skills * Self-motivated to grow in their career Compensation: $20.00 - $23.00 per hour Location - Tavolata - Boise - ID

The best fit for the position will be a personable, efficient, and detail oriented team player. Experience is not required but preferred. The BrickYard is a dynamic, skilled, and fast paced kitchen with room for both education and growth. Please submit a resume for immediate consideration.

FLAT-TOP LINE COOKS & WOOD FIRE GRILL COOKS _ BITTERCREEK ALEHOUSE, DIABLO AND SONS SALOON & RED FEATHER LOUNGE are looking for serious, creative, & hungry culinary professionals to staff a bad ass wood fire grill, and a fast-paced line. The right candidate should be a grizzled kitchen vet, with no tolerance for inefficiency, messy workspaces, or hot-shot-line-cook attitude & nonsense. An excellent palette and strong technique are required. We promote a collaborative work environment where the relationship between food & culture is honored in the work we do. Typical Job activities include: Following recipes to produce prepped goods to standard Cleaning! Using prep lists & par sheets to keep lines stocked Collaborating on the prep-room playlist Working as a team to produce excellent guest experience People like working here because: We foster a professional work environment. We care about how our work impacts our community. They get to cook on a killer wood-fire grill! We are cultural torchbearers for the city (Even if it is a lot of burgers, beers, tacos, & whiskey drinks ;) Transportation Package! Insurance Benefits! * BITTERCREEK ALEHOUSE* is a sustainably minded alehouse serving an extensive variety of craft brews and locally sourced pub fare. Thriving since 1996, and located in the heart of lively downtown Boise, we're a great place to grab a bite and socialize. * RED FEATHER LOUNGE *has been celebrating the modern American lounge since its opening in 2002, serving seasonal American cuisine, fresh interpretations of the classic cocktail, and an atmosphere inspired by our great lounge ancestors of eternal swank. * DIABLO AND SONS SALOON* is an original, upscale Western saloon focused on great spirits, craft beers and tacos featuring house-made tortillas. Independent, savvy, and confident since 2018. * JUST EAT LOCAL* is the restaurant family behind Bittercreek Alehouse, Red Feather Lounge, and Diablo & Sons Saloon on 8th street in Downtown Boise. We build restaurants that provide world class experience, inform our communities culture & values, without needless harm to our environment. Job Type: Full-time Pay: $19.50 - $22.00 per hour Shift: Evening shift Work Location: In person

Join the Team: Winter Food & Beverage Cook Bogus Basin Mountain Recreation Area, Boise National Forest, ID, Seasonal, Winter Operating Season Are you passionate about cooking and creating meals that fuel adventure? At Bogus Basin, the largest nonprofit Mountain Recreation Area in the nation, we offer a unique space where community meets the mountain. We're seeking a Winter Food & Beverage Cook to prepare and cook a variety of menu items, helping guests enjoy delicious food while they experience all the mountain has to offer. Why Bogus Basin? Where Mountain Life Meets City Living: Enjoy the rare opportunity to work at a four-season mountain recreation area while living in Boise-one of the fastest-growing, most livable cities in the U.S. With a vibrant downtown, walkable neighborhoods, and a thriving arts and food scene, Boise offers urban amenities with small-town charm, just 16 miles from the slopes. Mission-Driven, Community-Focused: As a 501(c)(3) nonprofit, Bogus Basin is dedicated to providing accessible, affordable outdoor recreation, education, and community programming year-round. Every dollar earned is reinvested into the mountain and its people; not shareholders. Our values of kindness, respect, professionalism, and fun shape a workplace where everyone is welcome. Unbeatable Access to the Outdoors: Located in the Boise National Forest, Bogus Basin offers year-round activities; from skiing, snowboarding, cross-country skiing, snowshoeing and tubing in the winter to mountain biking, hiking, and scenic chairlift rides in the summer. Employees enjoy the perks of mountain life with none of the resort town isolation. How You'll Make a Difference As a Winter Food & Beverage Cook, you'll help create a positive guest experience by preparing quality food in a safe, clean environment. Your role ensures guests can relax, refuel, and enjoy their time on the mountain, knowing that great food is always part of their Bogus Basin adventure. A Day in the Life You'll start your shift in one of Bogus Basin's kitchens, prepping and cooking menu items with accuracy and efficiency. Throughout the day, you'll maintain a clean work area, support your team, and ensure health code standards are upheld. Along the way, you'll interact with guests and staff, answering questions or directing them to the right resources. At day's end, you'll take pride in knowing your cooking helped fuel unforgettable mountain experiences. Key Responsibilities Cooking & Food Preparation * Prepare and cook menu items accurately and efficiently. * Follow Bogus Basin and local/federal health code regulations. * Ensure meals meet quality and consistency standards. Kitchen & Facility Care * Maintain a clean, organized work area. * Assist with cleaning duties across the Food & Beverage department. * Promote safety by following safe practices and reporting unsafe conditions. Guest & Team Support * Maintain a professional attitude towards guests and staff. * Assist in training staff, fostering a positive, team-oriented environment. * Assist guests with questions or concerns, referring to a supervisor/manager as needed. * Work as part of a team to deliver exceptional service. Other Duties * Perform additional related tasks as necessary. Requirements What You Bring * Cooking and/or restaurant knowledge and experience (preferred but not required). * Strong customer service skills. * Manual dexterity for handling kitchen utensils. * Physical ability to reach, balance, walk, and stand for extended periods. * Ability to stoop, kneel, or crouch as needed. * Ability to lift, move, and/or support up to 35 lbs. * Teamwork mindset with a positive attitude. * Ability to work the full winter season (mid-October through mid-May). * Must be able to pass a background check. What We Offer * Seasonal employment with opportunities to return annually. * Exclusive employee perks: free or discounted ski passes for you and your family, as well as resort discounts. * A supportive, community-oriented workplace with a focus on inclusion, recreation, and professional growth. Working Conditions * Primarily restaurant/kitchen environment. * Indoor and outdoor work, with exposure to inclement weather. Be Part of Something Bigger At Bogus Basin, you'll help shape a mission-driven nonprofit that brings recreation and education to the Treasure Valley all year long. If you're ready to bring your cooking skills to our True Bogus Spirit, we want to hear from you. Apply now and help us fuel great days on the mountain. Equal Opportunity Employer Bogus Basin provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Application assistance available upon request.

Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay! Top perks: Offer of dental and vision insurance on day 1!! Enjoy a complimentary meal while working and end your shift with a $1 beer or half off any cocktail! Health insurance is offered after one year of employment when you average over 30 hours/week! Bardenay is 100% employee-owned which means you can get shares annually! We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it's a paid holiday! Bardenay pays for you to get ServSafe Food Handlers certified! The role of a line cook is to prepare food for our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food, and overall dining experience. The line cook is responsible for the daily preparation of food items in the kitchen's pantry, fry station, grill, broiler and saute areas. General Responsibilities Sets up station according to restaurant guidelines. Prepares all food items as directed in a timely manner and in accordance with local health regulations. Follows recipes, portion controls, and presentation specifications as set by the supervisor. Restocks all items as needed throughout the shift. Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills. Has understanding and knowledge of how to properly use and maintain all equipment in the station. Reports equipment problems immediately to supervisors. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time. Requirements Job Qualifications Experience/ Knowledge: Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation, and food handling procedures. Previous prep or line cook experience. Skills/Aptitudes: Professional communication skills are required. Ability to take direction. Ability to work in a team environment. Ability to work calmly and effectively under pressure. Must have problem-solving abilities, be self-motivated, and organized. Commitment to quality service, and food and beverage knowledge. ADA Information Physical Requirements: Ability to speak and hear. Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Constant standing with some walking. Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Salary Description $18-$22/hr

Fat Guys Fresh Deli in Boise, ID is looking for great customer service and food line specialist to join our 48 person strong team. Our ideal candidates are full of personality, attentive, punctual, and engaged. We are looking for part time help Monday through Friday from 1030am-3pm. Benefits We offer discounted and free meals. Responsibilities Greet customers and make them feel welcome Answer any questions the customers may have Assist customers by ringing in their order Assist in preparing customer orders Clean work area as needed to maintain a tidy work environment Assist in cleaning and preparing store for next day Qualifications Friendly and fun attitude with customers and fellow employees Responsible and proven ability to maintain scheduling commitments Ability to problem solve quickly concerns customers may have Good communication skills with customers We are looking forward to hearing from you. We are looking forward to hearing from you

Goldstein's Bagels & Bialys in Boise, ID is looking for one line cook to join our 19 person strong team. We are located on 611 S. 8th St.. Our ideal candidate is attentive, motivated, and reliable. This could be a full time or part time position. Apply here and we will set up an interview. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience required Able to meet scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to hearing from you.

916 Broadway Boise, ID 83706 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 17 - 20 We are an equal opportunity employer and participate in E-Verify in states where required.

About Dave's Hot Chicken: Dave's Hot Chicken is a rapidly expanding new franchise serving Nashville style Hot Chicken. As a local, family owned franchise, Hot Chicken Idaho, LLC is excited to bring this extremely successful concept from Los Angeles to the Treasure Valley, located at 3450 N Eagle Road in Meridian, ID. At Dave's, we are committed to offering higher starting wages, great benefits, and opportunities to grow. If this sounds like a place that you want to be a part of, come join a Team that cares about our associates and have fun with the cool kids. Job Description: HIRING IMMEDIATELY! Full Time and Part Time positions available. Flexible Schedules, however, all applicants MUST HAVE SOME WEEKEND AVAILABILITY. The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Requirements: Must be at least 16 years old, must have reliable transportation to work, and must have telephone or other reliable method of communicating All Team Members will receive: Average hourly wage $16-$18/hour plus Tips Uniform and 30% discount on Skecher's non-slip shoes Free meals when you're working and 50% discount on meals when you're not Employees averaging more than 30 hours per week will be eligible for: A 50% subsidy towards Employee Health Insurance and Two weeks Paid Time Off *******************************

We are looking for an experienced cook, or line lead, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by utilizing high quality ingredients to prepare entrees for our guests. Benefits include a bi-weekly tip out and shift meal for each full shift you work. Qualities: Skilled, organized, and creative cook A team player who can follow instructions and help us delight our customers with delicious food from our menu Great communication and organizational skills are paramount. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Culinary school or previous culinary experience is a plus. Responsibilities: ● Maintaining a sanitized and well-organized kitchen ● Preparing workstations for cooking ● Maintaining kitchen equipment ● Checking the quality of the ingredients ● Cooking ingredients using various techniques ● Arranging food and ensuring appealing presentation ● Managing food storage and rotating stock for each station Job Requirements: ● Must have prior experience as a cook ● Must be skilled in operating kitchen equipment ● Must be skilled in various cooking techniques ● Must know and follow sanitation procedures ● Must showcase teamwork and communication skills ● Must demonstrate great organizational skills. ● Must be able to multitask and act quickly Supplemental pay Tips Benefits Flexible schedule Health insurance 401(k) Employee discount

Job Details Emmett, ID $16.00 - $17.50 HourlyPrep Cook Immediate Opening for Prep Cook 8:00 AM - 3:00 PM Monday through Friday Complete daily food preparation list to set-up for following day. Maintain salad bar including set-up/take-down. Prepare side salads in accordance with dietary restrictions for residents who need assistance Assist with cleaning and putting dishes away. Reports To: Dietary Director Position Responsibilities: 1) Perform routine kitchen tasks. 2) Cleans and maintains food service areas, including kitchen and dining room. 3) Assists Dietary Supervisor, Cook, and/ or Server in maintaining inventory control. 4) Maintains clean, neat, and safe work environment. 5) Assures that resident's diets are followed. 6) Label and stock all ingredients with organization so product is easily accessible. 7) Reports to Dietary Supervisor any loss, breakage or waste of supplies and equipment. 8) Observes and communicates to Dietary Supervisor problems or potential problems in the dietary department. 9) Observes and reports any unusual or potentially dangerous resident behavior 10) Maintains current cleaning list and highest standards for kitchen cleanliness. 11) Flexibility to cover both Cook and Serving shifts if needed 12) Prepare cooking ingredients by washing and chopping vegetables, fruits, meats, and any other meal prep. 13) Performs all other duties assigned by any member of management. Qualifications Employment Requirements: 1) Ability to work with little or no supervision. 2) Ability to prepare and serve a wide range of foods skillfully. 3) Ability to guide and instruct others in food preparation and food serving. 4) Ability to maintain professional demeanor under stress. 5) Ability to recognize needs and help others without prompting. 6) Ability to relate well with other employees and residents of the facility. 7) Is neat, clean and works safely. 8) Ability to read, write and speak English. 9) Maintains acceptable attendance record; notifies supervisor if late or unable to work in accordance with personnel policies; follows work schedule. 10) Has ability to spend long period on feet. 11) Abides by established policies and procedures of Community. Looks for ways to improve Community functioning. 12) Respects resident rights and adheres to Community philosophy of resident care. 13) Organizes and utilizes time appropriately; sets priorities to accomplish assigned tasks. Training and Experience: • Working knowledge of rules and regulations related to health and safety in food preparation. • Demonstrates ability in a wide range of food preparation and skills. • Experience in dealing with elderly and their dietary needs. • Experience in a similar position with a long term or related facility. Universal Precautions: Exposure to blood/bodily fluids is unlikely. Physical Requirements: Ability to lift 40-50 pounds regularly during work hours (heavy work level).

About Dave's Hot Chicken: Dave's Hot Chicken is a rapidly expanding new franchise serving Nashville style Hot Chicken. As a local, family owned franchise, Hot Chicken Idaho, LLC is excited to bring this extremely successful concept from Los Angeles to the Treasure Valley. After the highly successful launch of our Eagle Road, Meridian location, we are pleased to announce the opening of our Nampa, ID location at 16365 North Marketplace Blvd. At Dave's, we are committed to offering higher starting wages, great benefits, and opportunities to grow. If this sounds like a place that you want to be a part of, come join a Team that cares about our associates and have fun with the cool kids. Job Description: Full Time and Part Time positions available. Currently hiring experienced cooks with evening/late night/weekend availability Responsible and accountable for performing specific tasks and duties assigned within the restaurant, including Guest Service, Food, Prep, Restaurant Cleanliness, and Teamwork. Requirements: Must have previous experience as a prep cook and/or line cook. Must have reliable transportation to work and a telephone or other reliable method of communicating. All Team Members will Receive: Average Hourly Wage $14-$16/hour plus Tips Uniform and 30% discount on Skecher's non-slip shoes Free meals when you're working and 50% discount when you're not Employees averaging more than 30 hours per week will be eligible for a 50% subsidy towards Employee Health Insurance and Two weeks Paid Time Off

Nampa Bowl in Nampa, ID is looking for one cook/waitrfess to join our strong team. We are located on 485 Caldwell Blvd. Our ideal candidate is attentive, punctual, and engaged. Most shifts are weekday nights from 5pm to 10pm. Weekends at day and night shifts. Hours will be part time that may lead into full time. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience is not required, we will train on the job. Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

The best fit for the position will be a personable, efficient, and detail oriented team player. Experience is not required but preferred. Legends is a dynamic and fast paced kitchen with room for education and growth. Please submit a resume for immediate consideration.

Fat Guys Fresh Deli in Meridian, ID is looking for great customer service and food line specialist to join our 48 person strong team. Our ideal candidates are full of personality, attentive, punctual, and engaged. We are looking for part time help Monday through Saturday from 1030am-3pm. Benefits We offer discounted and free meals. Responsibilities Greet customers and make them feel welcome Answer any questions the customers may have Assist customers by ringing in their order Assist in preparing customer orders Clean work area as needed to maintain a tidy work environment Assist in cleaning and preparing store for next day Qualifications Friendly and fun attitude with customers and fellow employees Responsible and proven ability to maintain scheduling commitments Ability to problem solve quickly concerns customers may have Good communication skills with customers We are looking forward to hearing from you. We are looking forward to hearing from you