Grill cook jobs in Delaware

Grill CookLocation: DELAWARE STATE UNIVERSITY - 29711016Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $17. 25 per hour - $17. 25 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Grill Cook at SodexoMagic, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 2 years of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc. , enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt. Passion for Positivity: We greet each day with warmth and possibility. Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You've got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You'll Do: Observe food safety, sanitation, and quality procedures Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures and all CAVA standards Restock cook stations and keep them clean and organized Stand and/or walk for an entire shift This role is constantly in motion to deliver mind-blowing meals to our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We've got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Join the RBCC Talon Tribe as a full-time Line Cook! Are you passionate about creating culinary delights that leave a lasting impression? Do you thrive in a fast-paced kitchen environment? We're seeking a skilled and dedicated Part-time Line Cook to join our dynamic culinary team. Position: Line Cook Classification: Full Time/Part Time Location: Rehoboth Beach Country Club, 221 West Side Drive Rehoboth Beach, DE 19971 About Us: Rehoboth Beach Country Club's employees are known as the Talon Tribe. W e are well-trained, friendly professionals who together share a common culture and create memorable experiences for all at Rehoboth Beach Country Club. We are guided in all we do by our core values of Tribework, Respect, Integrity, Innovation and Inclusion. As a Line Cook with us, you'll have the opportunity to be a part of a team that values creativity, teamwork, and a passion for gastronomy. Responsibilities: Prepare and execute a wide range of dishes with precision and attention to detail, ensuring consistency in taste and presentation. Collaborate with the kitchen team to manage food orders, timings, and quality control. Follow recipes and guidelines to maintain our high culinary standards. Assist with ingredient preparation, including cutting, chopping, and measuring. Ensure cleanliness and organization of the kitchen workspace, adhering to food safety and sanitation standards. Contribute to menu development and innovation through creative ideas and experimentation. Work efficiently under pressure during busy shifts while maintaining a positive attitude. Requirements: Proven experience as a Line Cook or relevant culinary role. Knowledge of various cooking techniques and cuisines. Ability to work in a high-paced environment and maintain composure under pressure. Strong attention to detail and dedication to food quality. Excellent teamwork and communication skills. Food handler's certification preferred. Flexibility to work evenings, weekends, and holidays as needed. Sautee experience a bonus Benefits: Free staff meal every shift. Club privileges that include golf, tennis and fitness center. Access to high-quality ingredients. A supportive and inclusive team culture that values your contribution. Health and wellness benefits. Retirement Plan. Requirements:

Job Description Bakery Prep Associate The Bakery Prep Associate plays an important role in keeping our bakery running smoothly. This position focuses on assisting with daily baking operations by supporting oven production, preparing and packaging baked goods, and ensuring our shelves and showcases remain well-stocked and inviting for customers. Key Responsibilities Prepare, package, and label baked items for retail sale. Assist with loading, removing, and rotating products in and out of ovens Stock and rotate products in the bakery showcase and on shelves to maintain a fresh and appealing display. Monitor product quality and freshness, removing items that do not meet standards. Support bakers with basic prep tasks as directed (e.g., setting up trays, arranging ingredients). Maintain a clean, organized, and food-safe work area. Provide friendly and helpful customer service when needed. Qualifications Must be at least 18 years of age. Prior bakery, food service, or retail experience is helpful but not required. Ability to safely handle hot trays and bakery equipment. Strong attention to detail and a commitment to quality. Comfortable working in a fast-paced environment. Team-oriented with a positive attitude. Ability to stand, walk, bend, and lift trays or boxes (up to 30 lbs) for extended periods. Comfortable working in warm bakery environments. Benefits: Competitive pay based on experience Employee discount at Stoltzfus Meats markets A supportive, collaborative work environment Stoltzfus Meats Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status.

We are looking for an experienced Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking and a keen eye for detail. Responsibilities include preparing ingredients, following recipes, adhering to food safety standards, and plating dishes. The successful candidate will also be responsible for cleaning and maintaining the kitchen area and equipment. We are looking for someone who is organized, efficient, and can work well under pressure in a fast-paced environment. Responsibilities: Follow recipes and presentation specifications. Maintain a clean and organized work station. Ensure food safety and sanitation standards are met. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Cook menu items in cooperation with the rest of the kitchen staff. Check food quality and prepare orders quickly and accurately.

Job Description We are looking for an experienced Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking and a keen eye for detail. Responsibilities include preparing ingredients, following recipes, adhering to food safety standards, and plating dishes. The successful candidate will also be responsible for cleaning and maintaining the kitchen area and equipment. We are looking for someone who is organized, efficient, and can work well under pressure in a fast-paced environment. Responsibilities: Follow recipes and presentation specifications. Maintain a clean and organized work station. Ensure food safety and sanitation standards are met. Prepare ingredients for cooking, including portioning, chopping, and storing food after use. Cook menu items in cooperation with the rest of the kitchen staff. Check food quality and prepare orders quickly and accurately.

Line Cooks & Prep Cooks Full and Part Time! Competitive & negotiable salaries Border Cafe has always focused on quality food at an amazing value accompanied by outstanding, hospitality driven service. Our scratch kitchen and focused service has made us the leader in Authentic Tex-Mex and Cajun cooking in the Christiana Delaware area. Our Back of the House Team Members are a key piece in our success. We are looking for some great people with the following qualities: - Positive Attitude - Intensity - Teamwork - Attention to Detail - Speed - Recipe Adherence Do you have any of these qualities? Are you ready to part of one of the busiest restaurants around? Are you ready to help move our winning team forward? $18.00 per hour and up. Pay based on experience.

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications. Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: * Knowledgeable in all behind-the-line areas so that scheduling is more flexible * Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area * Prepare food accurately and in a timely manner * Ensure the temperature of ovens, coolers, and freezers are accurate * Inspect stock levels and review prep sheets with the manager to establish daily prep list * Stores unpacks and retrieves food items in the appropriate area of the storage * Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order * Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls * Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items * Wipes immediate work area as necessary after preparation of food items

Job DescriptionBenefits: Flexible schedule Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an Prep and Line Cooks to join our team! As a Prep Cook, you will be responsible for preparing all the ingredients in the restaurant to support the menu items during your shift to include washing, cutting, chopping, marinating, and portioning raw and pre-cooked food(s). Line Cooks will follow corporate recipe cards and established processes to prepare meals and food items featured on the menu. Food is made to order so you will have to execute quickly and efficiently to meet ticket times. Prep and Line Cooks responsibilities may overlap. The ideal candidate should have restaurant experience but we are willing to train and mentor motivated individual. Responsibilities: Prepare raw and pre-cooked food items for service Follow established recipe cards and processes to cook meals and menu items Clean prep and cooking stations to sanitization standards Adhere to all health and safety rules and regulations Help maintain appropriate inventory levels by tracking and reporting to leadership Cover the shifts of absent employees Qualifications: High school diploma/GED Previous food service experience Ability to remain calm and thrive under pressure Strong communication and problem-solving skills

What You'll Do Prepare and portion ingredients, following recipes and specifications provided by the Banquet Chef Assist in cooking and assembling items for buffets, plated meals, and banquet functions Ensure consistent quality, taste, and presentation across all banquet dishes Maintain a clean, organized workstation and follow food safety and sanitation standards Assist with receiving and storing deliveries, rotating stock, and minimizing waste Support banquet kitchen operations during service, including setup and breakdown Who You Are Dependable and detail-oriented, with prior kitchen or prep cook experience (banquet or high-volume kitchens preferred) Able to follow instructions and recipes with accuracy and consistency Organized and efficient in a fast-paced, team-oriented environment Physically able to stand for long periods and handle lifting and carrying of supplies Passionate about food and eager to grow in a professional culinary setting Why You're Here You understand that the foundation of every memorable event begins in the kitchen. You take pride in preparation, consistency, and teamwork, knowing your efforts help create extraordinary guest experiences. At HOTEL DU PONT, you'll be part of a culinary team that has been delivering excellence for over a century. Prepare with care. Support with pride. Be part of a legendary tradition.

Join Our Culinary Team as a Line Cook or Pizza Cook! Are you passionate about creating delicious dishes and working in a fast-paced, team-oriented environment? Founding Brothers, located in Newark, DE, is looking for talented Line Cooks and Pizza Cooks to join our kitchen crew. If you have at least one year of experience and a love for crafting memorable meals, we'd love to hear from you! About Us At Founding Brothers, we take pride in serving our community with high-quality, flavorful food that keeps our customers coming back for more. Our team is dedicated to creating a welcoming environment where both staff and guests feel like family. What You'll Do As a Line Cook or Pizza Cook, you'll play a vital role in ensuring every dish meets our high standards. Your responsibilities will include: - Preparing and cooking menu items with precision and consistency. - Maintaining a clean, organized, and safe workspace. - Collaborating with the kitchen team to ensure smooth operations during service. - Following recipes and food preparation guidelines to deliver exceptional meals. - Assisting with inventory management and restocking as needed. What We're Looking For We're seeking individuals who bring: - 1 year of experience in a similar role (line cook, pizza cook, or related). - A strong work ethic and a positive, team-oriented attitude. - Attention to detail and a passion for delivering high-quality food. - The ability to thrive in a fast-paced kitchen environment. - Knowledge of food safety and sanitation practices. Why Join Us? While we don't currently offer additional benefits, this is a fantastic opportunity to grow your culinary skills in a supportive and collaborative setting. At Founding Brothers, we value hard work, creativity, and a shared love for great food. Our Culture At Founding Brothers, we believe that a great meal starts with a great team. We foster a friendly, inclusive atmosphere where every team member is respected and appreciated. If you're looking to join a team that values your contributions and encourages growth, this is the place for you! Ready to Bring Your Skills to the Table? If this sounds like the perfect fit for you, we'd love to hear from you! Apply today and take the first step toward joining the Founding Brothers family. Let's cook up something amazing together!

Job Description Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother's face." Join Our Team! Prep Cooks Needed! We are in search of passionate culinary professionals with a desire to learn and progress into a great career! Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal Prep Cook will also be able to function in a fast- paced busy environment as a part of a team. Major Duties Responsibilities: Follow the prep list created by chefs to plan duties Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Perform other kitchen duties as assigned Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Positive attitude and excellent communication skills Proven experience as Prep Cook Knowledge of health and safety rules in a kitchen Knowledge of a second language is a plus

Job Description El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and a contemporary comfort. Fresh and fun cocktail offerings are anchored by a selection of over 100 tequilas and mescals. Join Our Team! Prep Cooks Needed! We are in search of passionate culinary professionals with a desire to learn and progress into a great career! Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal Prep Cook will also be able to function in a fast- paced busy environment as a part of a team. Major Duties Responsibilities: Follow the prep list created by chefs to plan duties Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Perform other kitchen duties as assigned Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Positive attitude and excellent communication skills Proven experience as Prep Cook Knowledge of health and safety rules in a kitchen Knowledge of a second language is a plus

Job Description We are looking for a reliable and detail-oriented Prep Cook to keep things running smoothly in the mornings. If you're organized, efficient, and passionate about food, this could be the perfect role for you. What You'll Do: • Prepare ingredients by washing, chopping, slicing, portioning and labeling • Assist with cooking tasks to ensure prep is ready for service • Maintain a clean, organized kitchen • Follow food safety, sanitation, and handling procedures at all times • Communicate with the kitchen team to ensure smooth coordination and timely service • Label, date, and store ingredients properly to ensure freshness and reduce waste What We're Looking For: • Basic knife skills and familiarity with kitchen equipment • Previous prep or kitchen experience preferred • Ability to follow directions, prep lists, and recipes with accuracy • Strong attention to detail, organization, and cleanliness • Dependable, team-oriented, and able to thrive in a fast-paced environment Why You'll Love Working Here: • Supportive, fast-paced kitchen environment • Opportunities for growth into line cook or kitchen leadership positions • Flexible scheduling • Competitive pay • Free meals during shifts

Redfire Grill is Platinum Dining Group's reimagining of the “Great American Steakhouse” and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The voluminous red walls with stone and wrought iron accents offer both a sexy and masculine punch to the richly appointed bar while providing a casual backdrop to the warm and inviting dining room. Our service staff is engaging and knowledgeable without being obtrusive. Our menu features an endless selection of dry-aged beef seared to perfection in our 1200 degree chophouse broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers. Join Our Team! Prep Cooks Needed! We are in search of passionate culinary professionals with a desire to learn and progress into a great career! Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal Prep Cook will also be able to function in a fast- paced busy environment as a part of a team. Major Duties & Responsibilities: Follow the prep list created by chefs to plan duties Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Perform other kitchen duties as assigned Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Positive attitude and excellent communication skills Proven experience as Prep Cook Knowledge of health and safety rules in a kitchen Knowledge of a second language is a plus

Job Description Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother's face." Join Our Team! Prep Cooks Needed! We are in search of passionate culinary professionals with a desire to learn and progress into a great career! Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal Prep Cook will also be able to function in a fast- paced busy environment as a part of a team. Major Duties Responsibilities: Follow the prep list created by chefs to plan duties Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Perform other kitchen duties as assigned Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Positive attitude and excellent communication skills Proven experience as Prep Cook Knowledge of health and safety rules in a kitchen Knowledge of a second language is a plus

Work and Perks The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment. ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES * Arrive on time, in full uniform, ready to work. * Collaborate with both BOH and FOH team members to ensure guest needs are met promptly. * Adhere to proper food handling procedures and maintain sanitation standards across work areas. * Prepare food items according to recipe specifications and production guidelines. * Communicate effectively with team members and management to stay informed. * Maintain a neat, organized work environment, including sweeping and mopping when necessary. * Ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor. * Complete end-of-shift duties, including ensuring workstations are stocked and ready for the next Prep Cook. * Follow all health and safety standards, including the proper use of personal protective equipment. * Notify management immediately of any issues or potential concerns. Requirements and Qualifications Required Skills & Education * A commitment to providing exceptional service throughout the shift. * Strong communication skills with the ability to work both independently and as part of a team. * Basic reading skills and the ability to multitask in a fast-paced environment. * Ability to perform well under high-stress situations. * Must be at least 18 years of age at the time of hire. Physical Demands Prep Cooks are expected to be able to perform the job functions with reasonable accommodation. Physical demands include: * Remain standing for extended periods of time in work areas that has an elevated air temperature * Reaching, bending, squatting, pushing, pulling and lifting, up to 50 lbs., for short distances * Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations

Job Details Wilmington, DEDescription ***Part time and Full Time Positions available! Starting at $15/hr*** We're hiring cooks who are a slice above the rest! If you've got positive energy, a willingness to learn and have a love for making great food from high quality ingredients, then Seasons Pizza is for you! Estamos contratando cocineros que son una rebanada encima del resto! Si usted tiene energia positive, la voluntad de aprender y tener un amor para hacer una comida con ingredients de alta calidad, a continuacion, Seasons Pizza es para usted! Qualifications We do not require any prior experience because we believe in hiring for attitude and training for skill. Physical: Applicants must be able to stand and walk for long periods of time, and able to lift up to 50 pounds. Applicants will be required to use kitchen knives and various kitchen equipment/appliances. No requerimos ninguna experiencia previa porque nuestra creencia es que contratamos para la actitud y el tren de habilidad! Los solicitantes deben ser capaces de ponerse de pie y caminar durante largos períodos de tiempo, y capaz de levantar hasta 50 libras . Benefits: We offer flexible hours, competitive pay, free uniforms and employee meal discounts for all employees, as well as health, dental, and vision insurance benefits for full-time employees (after 1 year of employment). Ofrecemos horarios flexibles, paga competitivos, uniformes gratuitos y descuentos en las comidas de los empleados, así como beneficios de seguro de salud, dental y de la vista para los empleados de tiempo completo (después de 1 año de empleo).

Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother's face." Join Our Team! Prep Cooks Needed! We are in search of passionate culinary professionals with a desire to learn and progress into a great career! Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal Prep Cook will also be able to function in a fast- paced busy environment as a part of a team. Major Duties & Responsibilities: Follow the prep list created by chefs to plan duties Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Perform other kitchen duties as assigned Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Positive attitude and excellent communication skills Proven experience as Prep Cook Knowledge of health and safety rules in a kitchen Knowledge of a second language is a plus