Texas Roadhouse is looking for an individual who can work in a fast-paced environment to join our Line Cook team. If you think you would be a legendary Line Cook, apply to become a part of our Team today! As a top-notch Line Cook, your responsibilities would include: Love your job at Texas Roadhouse! At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.$26k-33k yearly est.16d ago
Cook - Immediate Opening
You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is a family!$11-12.5 hourly26d ago
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Passion for natural foods and the mission of Whole Foods Market.$28k-32k yearly est.60d+ ago
92G Food Service Specialist
Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Ask your Army National Guard recruiter for the most up-to-date information. It takes energy to keep the Army National Guard marching on, and that's where you take the lead.$20k-26k yearly est.19d ago
Line Cook - Broil/Grill
As a top-notch Broil Cook, your responsibilities would include: If you think you would be a legendary Broil Cook, apply to become a part of our Team today! Do you feel that you have the potential to be a grill master for Texas Roadhouse? Love your job at Texas Roadhouse! At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!$26k-33k yearly est.17d ago
Cook - Customer Service
As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is a family!$11-12.5 hourly26d ago
Fuddruckers Team Members - Grill Cook
The Grill Cook is responsible for coordinating and executing the preparation of our guests' meals, following Fuddruckers specifications and procedures, in a timely manner.$23k-30k yearly est.17d ago
Key - Bonefish Grill
Maintain high employment quality standards consistent with Bloomin' Brands policies * You must be a current Bloomin' Brands employee to apply to this position.$28k-33k yearly est.27d ago
Your duties will include prioritizing loads of different types of kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. We are actively seeking a Dishwasher add to our team. * The following equipment is used, including, but not limited to, dishwasher, mop sponge, dish scrubber and cleaning chemicals. As Dishwasher you will be responsible for cleaning dishes in a food service environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses.$23k-27k yearly est.1d ago
Midlands Health and Rehabilitation Center- 1007 N. Kings St. Columbia, SC 29223 Midlands Health and Rehabilitation Center is an 88-bed skilled nursing facility located in Columbia, South Carolina. Full-Time, Culinary Arts is a calling, a passion Our residents and patients look forward to their meal times and have high expectations of our nutrition staff We are searching for an experienced and enthusiastic Cook to create fresh, delicious meals for our patients and residents.$22k-29k yearly est.11d ago
As a Prep Cook, your responsibilities would include: Texas Roadhouse is looking for a Prep Cook who will enjoy following recipes and preparing made from scratch food that is up to our legendary standards. Love your job at Texas Roadhouse! At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. If you think you would be a legendary Prep Cook, apply at Texas Roadhouse today! Following Texas Roadhouse legendary recipes$25k-32k yearly est.17d ago
Bakery Team Member
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. External Company Name: The Fresh Market Inc$23k-27k yearly est.16d ago
Job DescriptionLine Cook Tazza Kitchen in Columbia, SC is seeking part-time and full-time line cooks to join our kitchen team!$16-22 hourly3d ago
92G Food Service Specialist
Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). It takes energy to keep the Army National Guard marching on, and that's where you take the lead.$20k-26k yearly est.1d ago
Job DescriptionGrill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. Here are just some of the benefits available to CAVA team members: * Competitive pay * Health, Dental, Vision, Telemedicine, Pet Insurance plus more! Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!$23k-27k yearly est.26d ago
Food Service Spec IV (#017790) Allendale Correctional Inst., Fairfax (ALLENDALE) Level 2
* Interviews, hires, evaluates and terminates all civilian and inmate Food service employees, and trains and instructs all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
* Supervises all personnel in the performance of their daily duties.
* Acts as officer in maintaining internal security of cafeteria.
* Works with inmate representative committee to resolve problems and complaints; responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries.
* Prepares cook's work sheet in strict accordance with SCDC master menu and maintains records for a 5-year period; responsible for fiscal records for budgetary purposes.
* Meets with health, fire and OSHA inspections.
* Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment, replacement recommendations, cafeteria renovation.
* Must be certified as hazard analysis and critical control point (HACCP) and/or ServSafe manager. must attain certification within one (1) year of employment.
Must successfully complete eight (8) week SCDC Basic Training upon hire.
Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to:
Recruiting and Employment Services
Minimum and Additional Requirements
State of South Carolina Minimum Requirements:
A High School diploma and supervisory experience in quantity and quality cooking.
SCDC Minimum Requirements:(Or an approved equivalency as approved by the Division of State Human Resources).
* A High School diploma.
* One (1) year of experience in quality cooking, including six (6) months of supervisory experience.
The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information.
Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.$17k-24k yearly est.1d ago
Find out today what a career at Cambria Hotel Columbia Downtown with Pyramid Hotel Group can mean for you! We are seeking a skilled, committed and passionate culinary professional for the position of Cook at The Cambria Hotel. The primary responsibilities for the Cook include but are not limited to: At the Cambria Hotel Columbia Downtown we consistently rise above the competition.$25k-31k yearly est.3d ago
The Cook works in a team to prepare nutritious meals for patients and staff while also ensuring that food is stored, prepared, and served safely. The Cook plays a crucial role in providing quality meals for patients and staff in the facility.$14-15 hourly14d ago
Cook, Grill (full-time)
* Location: Michelin Lexington - 2420 Old Two Notch Rd, Lexington, SC 29072 Note: online applications accepted only. * We are hiring immediately for a full-time COOK, GRILL position. About Compass Group: Achieving leadership in the foodservice industry$13 hourly56d ago
Dietary Aide and Cook Nutrition Services Staff
$500 SIGN-ON BONUS!
Nutrition Services Staff perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing facility and other special events. The primary purpose of this position is to aid in all food functions as directed/instructed and in accordance with established food policies and procedures.
Every effort has been made to make your job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment to the position.
Knows and respects patients' rights.
Ensures protected health information is kept confidential.
Reports complaints made by patients to supervisor.
Reports allegations of patient abuse, neglect and/or misappropriation of patient property.
Safety and Sanitation
Uses standard precautions as outlined in policies and procedures.
Follows established safety policies and procedures.
Observes safety needs of patients as indicated in care plan.
Wears and/or uses safety equipment and supplies when indicated and properly trained to use.
Demonstrates job-specific knowledge of fire and disaster preparedness during drills or actual situations.
Operates, cleans, and stores kitchen equipment in a safe manner.
Identifies location of SDS for chemicals used. Is familiar with eye wash station.
Reports all hazardous conditions/equipment to supervisor immediately.
Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
Identifies location of SDS for chemicals used and demonstrates knowledge of SDS sheets and use.
Demonstrates knowledge of and proper use of eye wash station.
Understands and demonstrates proper use of all kitchen equipment.
Follows Safe Serve guidelines.
Follows all state and local guidelines for food sanitation.
Follow established Infection Control policies and procedures when performing daily tasks.
Attends and participates in scheduled in-service training and educational classes as mandated by regulatory agencies and company policies.
Participates in facility committees, as requested.
Completes assigned Relias training.
Food Preparation/Production Responsibilities
Assists cook as directed by the Director of Nutrition or Certified Dietary Manager.
Prepares and labels nourishments according to facility procedures.
Prepares and portions desserts, salads, and other non-entrée foods into dishes; pours beverages.
Follows production sheets and pre-preparation sheets or guidelines when appropriate.
Sweeps and mops kitchen floors as assigned.
Takes trash to the dumpster.
Washes dishes and silverware according to dishwashing procedure.
Puts clean dishes and silverware away.
Maintains clean, neat, and orderly work areas free from hazardous equipment, supplies, etc.
Assists with cleaning of equipment, dishes, silverware, and kitchen as assigned.
Washes pots and pans if assigned.
Does cleaning assignments.
Sweeps and mops kitchen floors when assigned.
Takes trash to dumpster if assigned.
Cleans worktables, meat blocks, refrigerators/freezers, etc.
Meal Service Responsibilities
Sets dining room tables for meals when assigned.
Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line.
Serves meals that are palatable and appetizing in appearance.
Reads and follows tray tickets when serving meals.
Sets up meal trays, food carts, dining rooms, etc. as instructed.
Serves meal trays to patient and pours beverages for patients when assigned to dining room.
Clears tables of dishes and trash.
Pushes food carts to appropriate patient care areas.
Prepares and delivers snacks.
Communicates with patients during mealtimes when serving in dining areas.
Food Safety Responsibilities
Use safe food handling techniques as identified in facility policies, HACCP (Hazard Analysis and Critical Control Point) and state and federal codes and regulations.
Uses proper hand washing techniques.
Thaws foods appropriately.
Stores food using correct packaging and labeling.
Uses gloves appropriately and changes when required.
Checks refrigerators and freezers for correct temperatures. Notifies food service director if problems.
Follows the cleaning schedule. Does cleaning assignments.
Cleans the equipment and work area after each use.
Cools, stores, and reheats cooked foods according to procedures.
Maintains neat, clean, and orderly work areas.
Works with Food & Nutrition Services leadership and facility leadership as necessary to implement recommended changes.
Ensures that all food procedures are followed in accordance with established policies.
Performs any miscellaneous work assignments as may be required.
H.S. diploma or G.E.D. minimum to use any machinery.
Persons 18-years-old may work as Nutrition Services Staff but cannot use or handle any kitchen or facility machinery and must abide by DOL hours limitations.
Ability to read and understand directions required.
Persons who have been found guilty by a court of law or identified in by any registry, regulatory, or licensing body of abusing, neglecting, or mistreating individuals in a health care related setting are ineligible for employment in the position.
Not required but preferred. On-the-job training provided.
Lifting 50 pounds maximum with frequent lifting and/or carrying of objects weighing up to 25 pounds. Stooping, standing, walking, smelling, color vision, reaching, handling, fingering, and pushing.
cf5dlTm0zO$22k-27k yearly est.7d ago
How much does a Grill Cook earn in Forest Acres, SC?
The average grill cook in Forest Acres, SC earns between $20,000 and $34,000 annually. This compares to the national average grill cook range of $25,000 to $39,000.
What is the job market like for grill cooks in Forest Acres, SC?
The job market is good for grill cooks in Forest Acres, SC. The number of grill cook jobs have grown by 2656% in the last year. Right now there are currently 1,185 grill cook jobs available in Forest Acres, SC.
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Number of Grill Cook Jobs
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