Grill cook jobs in Fort Wayne, IN

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Summary:This position is focused on the breakfast period at Conner's Kitchen and Bar located at the Courtyard by Marriott. This role requires a working availability to include mornings. No weekends required. This is the perfect position for a morning person, or someone looking for the 2nd job. Flexible schedule Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits. Must have experience in Egg Cookery Position requires Early Morning Weekend Availability Part time/Full time Hours available Responsibilities:- Must have knowledge of fundamental principles and procedures of food preparation.- Must keep work station clean and organized.- Must be capable of preparing a minimum of 200 covers in and 8 hour shift.- Must adhere to hotel/franchise and ZMC Hotels standards.- Must be familiar with and adhere to standard recipes.- Must communicate well with Kitchen Manager and co-workers.- Must have knowledge of and adhere to OSHA requirements.- Must practice safe working habits.- Must attend food handlers course as required by county.- Must complete tasks assigned by Kitchen Manager and General Manager.- All duties must be carried out in a safe manner.- Be flexible and adaptable to the changes that will occur to your job- Employee must treat everyone with dignity and respect.- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Qualifications: Highly organized. Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds. Strong Guest Service Skills Must have attention to detail and be customer service oriented. Ability to communicate satisfactorily with guests, management, and co-workers. Must have experience in Egg Cookery Position requires Early Morning Weekend Availability Benefits/Perks: Medical, Dental, Vision, Paid time off, 401(k) for full-time employees All employees get discounts on hotel's outside of their hotel they work in Opportunities for bonuses $250 referral bonus for you and a referred associate DailyPay: access to your already earned wages before payday

Nosotros estamos buscando alquien que puede trabajar en la cocina. Alguien que tiene uno o dos anos de experiencia. Esta persona necesita saber como cocinar bistec, hamburguesas, pescado. Tambien necesitamos alguien que puede preparar comida. Si tu eres esa persona que quiere trabajar por favor llama el numero que esta aqui ************. New restuarant is looking for a line cook, prep cook and dishwasher. that has a good attitude and works hard. Must have 1-2 years of experience in a fast pace resturant setting and is a team player. If you are interested in joining a good team please call ************ Compensation: 10-15.00 an hour

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think ahead -- Stock supplies before the rush Teamwork Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Description Do you enjoy working in a fast-paced environment? Do you enjoy cooking in a scratch kitchen providing quality dishes to guests? Does the opportunity to advance in a growing company perk your interest? Do you strive to meet goals? We need team members that are excited about learning new things and willing to grow with us as a company. If any of the above sounds like you, then you might want to take a closer look below! Why is BakerStreet a great restaurant group to work for? · There are exponential growth opportunities · Structured training · Vacation Pay · Health Benefits · Employee Discounts What's a day in the life of a Prep cook at BakerStreet? Learning Prep fully from what ingredients are in their area to where to find items they need Learn new dishes and prep required Using menus and presentation guides to provide consistent dishes to guests Learning to make scratch kitchen items like sauces, desserts and soups Being able to prepare items in a high-volume restaurant with speed and accuracy Helping prep food items before service Ensuring the kitchen is clean and set up for the next shift Understanding food safety and following sanitation guidelines Becoming part of team working side by side through the busy shifts Benefits: 401(k) Dental insurance Employee discount Health insurance Vision insurance Paid Time Off Employee Discounts

Are you looking for a fast paced, friendly environment that you can excel and grow in? Do you want to be one of the reasons customers return to our stores and take pride in providing top-notch customer service? The Food Service Specialist is responsible for providing quick, efficient, and quality food service to our customers. Our goal is to be more than just a convenience store. We seek to Refresh, Refuel, and Reward each customer that comes through our doors. MacFood Mart is a locally owned and operated chain of convenience stores and Sunoco gas stations. McIntosh Energy is the parent company of MacFood Mart and has been operating in Fort Wayne since 1953. SUMMARY: Primary duty is to prepare and serve food as well as maintain a neat food service area. The food service clerk will also be expected to represent and promote the store and MacFood Mart Rewards loyalty in an up-beat manner which insures customer confidence and maximum efficiency for the store. As needed, coordinate activities and cooperate with other departments of the company to best serve the needs of the customer. Essential Duties and Responsibilities Order, Prepare, Stock, and Inventory Hot Food Items Utilize Build-To Charts Cashiering Ensure customer service is a priority with a goal of achieving 95% on customer service shops. Ability to pass Food Quality Checks Ensure to keep Food Service area and store clean. Non-Essential Duties and Responsibilities Dress according to dress code each day. Willingness to attend company functions and meetings. Qualifications Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Serve Safe or equivalent certification required. If the applicant does not have qualifications, he/she must be willing to be trained. McIntosh Energy Co. will cover the expenses of said training. Ability to understand and follow instructions in English. Education and Experience High school diploma or proof of general education degree (GED) and one to three years related experience and/or training; or equivalent combination of education and experience. Language Skills Ability to read and write professionally Ability to effectively present information in one-on-one and other employees of the organization. Mathematical Skills Ability to do basic math using whole numbers, common factions, and decimals. Reasoning Abilities Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Register comprehension. Job Type: Full-time Salary: $13.00 - $16.00 per hour Schedule: 10 hour shift 8 hour shift Day shift Monday to Friday Weekend availability

Beer Barrel Pizza & Grill is seeking motivated and reliable candidates to join our team! Line Cooks will be responsible for grill Line setup and teardown, food preparation, cooking, food presentation, and kitchen cleaning and sanitation. Responsibilities: Prepare and cook food to order per the specification Follow standard grill line recipes Operate grill and fryers; sautee, broil, and bake per cook instructions Setup and teardown of food preparation workspace Clean, sanitize, and maintain kitchen equipment and workspace Properly store and handle food Follow food service safety & sanitation protocols across the kitchen Comply with company policies and procedures Minimum Qualifications: Must be 16 Years old to apply Working knowledge of restaurant kitchen operations Grill cook experience a plus Comply with company cleaning standards Strong attention to detail Team-oriented attitude Reliable work history Ability to multitask and perform under time constraints What We Offer: Competitive wages Weekly pay Flexible scheduling to accommodate your work/life balance Employee meal discounts Paid time off Health, dental, vision, and short-term disability insurance available for full-time employees Paid life insurance for full-time employees 401K retirement plan with a generous company match A fun, family-friendly atmosphere

Blue Flame Management is the Best Place to Work with its competitive wages, flexible full-time to part-time hours, and great hotel discounts worldwide! We pride ourselves in having the best training so no matter your experience, we can help you! We are looking for the Best Line Cook in the city! Blue Flame manages three hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont and the Hilton Garden Inn and Home2 Suites (a dual property location). As a Line Cook at the hotel, your primary functions will be to stock stations with the necessary supplies, prepare food for service, keep your station clean, cook menu items in cooperation with the rest of the kitchen staff, and ensure that food comes out simultaneously, in high quality, and in a timely fashion, among others. Although this is a PM position, you may also be asked to assist with the Breakfast area, including maintaining and ordering inventory necessary to operate a quality breakfast bar, and monitoring and maintaining expenses. You will also maintain guest relations and guest recovery in case a guest complains about their stay. It is required that you are ServSafe certified; if you are not already, we will help you get certified. It is preferred that you have kitchen/food service and preparation experience, effective communication skills, can maintain a positive and professional demeanor, and are a team player. We are looking for someone with flexible availability to work morning shifts. BLUE FLAME HOSPITALITY LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**

The Seasonal Team Member (TM) role supports all operational, front-end, freight, and merchandising processes and helps maintain an active selling culture by ensuring that all processes are held to documented company standards designed to drive sales. The TM's responsibilities require enthusiasm for vigorous lifting, carrying, moving around the warehouse-format store, and stocking. Note: This is a seasonal/temporary position designed to provide extra support to our stores during peak season. We're always looking for talented individuals to join our team, and offer the opportunity to apply for regular part-time or full-time roles as they become available. ESSENTIAL FUNCTIONS The TM maintains a positive attitude, works with a sense of urgency, and executes all company directives, policies, and procedures accurately, thoroughly, and in a timely manner. The TM contributes to a customer-focused environment while providing excellent customer service. The TM performs cashier and front-end duties as assigned, ensuring transactions are completed accurately and efficiently while providing customers with a positive shopping experience. The TM processes freight, sorts, stocks products in designated areas, all store merchandising guidelines. TM performs Store recovery, conditioning, and housekeeping tasks as assigned inside and outside the building. The TM completes the daily/weekly workload and tasks as assigned and ensures all tasks are completed efficiently and on time. The TM actively impacts and participates in the areas of customer satisfaction, inventory control/shrink, safety, and loss prevention so the store will operate effectively and profitably. All other duties based on business need. QUALIFICATIONS At least 18 years old. High School Diploma/Equivalent. Communicates clearly and concisely with excellent verbal, written, and comprehension skills. Ability to: work a flexible schedule, including nights, weekends, and some holidays. lift a minimum of 5O lbs. or team lift 100 lbs. use hands to finger, handle, or feel objects or controls; reach with hands and arms stand or walk for prolonged periods of time. bend, climb, and reach at times. work effectively independently and within a team. Strong attention to detail, e.g., standards, processes, marketing, etc. Reliable and trustworthy role model for ethical and honest behavior. Does the right thing for the team member, the customer, and the company in all situations. Flexible and creative with an ability to handle multiple tasks where priorities shift with the demands of the business. WHO WE ARE Discover At Home, the Home and Holiday Décor Superstore with endless aisles of must-have styles at prices so low you won't believe it. We are a dynamic, fast-paced retail brand with exciting career opportunities offering growth and a fun job you'll love. We boast over 260 retail stores across 40 states, multiple distribution centers, and a modern corporate headquarters located in Coppell, TX. We have open positions that value imagination and diversity, giving people the opportunity to explore, grow, and help shape our future. WORKING CONDITIONS Ability to lift a minimum of 50 lbs. individually; occasionally team lift 100 lbs. Availability to work a flexible schedule including nights, weekends, and/or holidays. SUMMARY OF BENEFITS Part-Time Seasonal 25% Store Discount ACCOMMODATIONS If a reasonable accommodation is required to fully participate in the hiring process, to perform the essential functions of the job, and/or to receive all other benefits and privileges of employment, please contact ************************ EQUAL EMPLOYMENT OPPORTUNITY NOTICE When you're a part of At Home, you have the full support of a diverse, close-knit team. We consider all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, marital or military status. We also provide reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law. At Home is committed to knitting diversity and inclusion into the fabric of our culture - we respect, appreciate, and celebrate the experiences and qualities that differentiate everyone on the At Home team.

4018 Elkhart Rd. Goshen, IN 46526 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Job Description The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister's Deli location

Prep Cook Division: Hospitality Status: Part Time Prep Cook position will be required to set up and break down salad and dessert stations for PM shifts. Will be required to prep and plate all salads, desserts, dinner bread and sides offered on the menu while adhering to plate presentations standards. Parti time position. Must be able to work evenings Tuesday-Saturday approximately 4 PM to 10 PM. Closed Sunday and Monday REPORTS TO: General Manager SUPERVISES: N/A ESSENTIAL RESPONSIBILITIES: Attention to detail Cut and prep all ingredients for salads Cut and make sure all desserts are prepared Baking dinner bread, prep butter in cups Assist line cooks in setting up of their stations Team player attitude Excellent attendance and punctuality Follow the 5S foundations for deploying lean production tools and processes Requirements EDUCATION AND/OR EXPERIENCE: Previous experience is preferred but not required COMPETENCIES: Health inspector compliant Communication skills PHYSICAL DEMANDS AND WORK ENVIRONMENT: Physical Activity: Talking, hearing, repetitive motion, stooping, crouching, standing, walking, lifting, and climbing stairs. CORE VALUES: Service - Striving to provide the best experience for our customers and suppliers by making intentional actions and decisions to benefit others. Organization - Possessing a fanatical commitment to operating clean, consistent, and efficient facilities. Growth - Dedication towards continual improvement within our journey to become a better company. Pride - To be proud of, and believe in, our company and the products and services we provide. Salary Description $13.27 per hour

Job Description Beer Barrel Pizza & Grill is seeking motivated and reliable candidates to join our team! Line Cooks will be responsible for grill Line setup and teardown, food preparation, cooking, food presentation, and kitchen cleaning and sanitation. Responsibilities: Prepare and cook food to order per the specification Follow standard grill line recipes Operate grill and fryers; sautee, broil, and bake per cook instructions Setup and teardown of food preparation workspace Clean, sanitize, and maintain kitchen equipment and workspace Properly store and handle food Follow food service safety & sanitation protocols across the kitchen Comply with company policies and procedures Minimum Qualifications: Must be 16 Years old to apply Working knowledge of restaurant kitchen operations Grill cook experience a plus Comply with company cleaning standards Strong attention to detail Team-oriented attitude Reliable work history Ability to multitask and perform under time constraints What We Offer: Competitive wages Weekly pay Flexible scheduling to accommodate your work/life balance Employee meal discounts Paid time off Health, dental, vision, and short-term disability insurance available for full-time employees Paid life insurance for full-time employees 401K retirement plan with a generous company match A fun, family-friendly atmosphere Beer Barrel Pizza & Grill is an equal opportunity employer. We offer a welcoming and inclusive environment in service to one another, our employees, the diverse customers we aim to serve, and the communities we call home. We do all of this with kindness, empathy and respect for each other.

Who are we? Summit Grill Kitchen & Cocktails We are a new local restaurant concept driven by creating a strong culture that centers around putting our associates first, creating a world class experience for our guests, and HAVING FUN doing it! Job Description We offer culinary positions of all levels. You might run the saut or pantry station, perfectly prepare various pizzas, or play with fire at the grill - if you have a passion for the heart of the house, we have a spot for you! What you will do: Be genuine and truly yourself Work with passionate people to create and nurture a fun, positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have: An interest in being part of a vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail Flexibility to work a variety of shifts A curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Meal benefits Competitive pay Apply today!

Benefits: Employee discounts Flexible schedule Paid time off Job Summary:Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits. Responsibilities:- Must have knowledge of fundamental principles and procedures of food preparation.- Must keep work station clean and organized.- Must be capable of preparing a minimum of 200 covers in and 8 hour shift.- Must adhere to hotel/franchise and ZMC Hotels standards.- Must be familiar with and adhere to standard recipes.- Must communicate well with Kitchen Manager and co-workers.- Must have knowledge of and adhere to OSHA requirements.- Must practice safe working habits.- Must attend food handlers course as required by county.- Must complete tasks assigned by Kitchen Manager and General Manager.- All duties must be carried out in a safe manner.- Be flexible and adaptable to the changes that will occur to your job- Employee must treat everyone with dignity and respect.- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Qualifications: Highly organized. Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds. Strong Guest Service Skills Must have attention to detail and be customer service oriented. Ability to communicate satisfactorily with guests, management, and co-workers. Benefits/Perks: Medical, Dental, Paid time off, 401(k) for full-time employees All employees get discounts on hotel's outside of their hotel they work in Opportunities for bonuses $250 referral bonus for you and a referred associate Daily Pay: access to your already earned wages before payday *Hourly Employees Only*

Blue Flame Management is the Best Place to Work with its competitive wages, flexible full-time to part-time hours, and great hotel discounts worldwide! We pride ourselves in having the best training so no matter your experience, we can help you! We are looking for the Best Line Cook in the city! Blue Flame manages three hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont and the Hilton Garden Inn and Home2 Suites (a dual property location). As a Line Cook at the hotel, your primary functions will be to stock stations with the necessary supplies, prepare food for service, keep your station clean, cook menu items in cooperation with the rest of the kitchen staff, and ensure that food comes out simultaneously, in high quality, and in a timely fashion, among others. Although this is a PM position, you may also be asked to assist with the Breakfast area, including maintaining and ordering inventory necessary to operate a quality breakfast bar, and monitoring and maintaining expenses. You will also maintain guest relations and guest recovery in case a guest complains about their stay. It is required that you are ServSafe certified; if you are not already, we will help you get certified. It is preferred that you have kitchen/food service and preparation experience, effective communication skills, can maintain a positive and professional demeanor, and are a team player. We are looking for someone with flexible availability to work evening shifts. BLUE FLAME HOSPITALITY LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

4018 Elkhart Rd. Goshen, IN 46526 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Job Description The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.