Grill cook jobs in Georgia

Brasstown Valley Resort & Spa is a luxury mountain experience with exceptional lodging and dining, an 18-hole championship golf course, equestrian stables, indoor/outdoor swimming pool, a full-service spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year. We are managed by the Southeast's premiere hospitality management company, Coral Hospitality. COME AND JOIN OUR AMAZING TEAM!!! We are currently hiring for a Dishwasher/Prep Cook! Summary: Actively demonstrates hospitality to our guests as well as our internal associates. Focuses on exceeding Resort guest s expectations with every interaction, and production of quality food. Maintains open communication lines with Restaurant and Banquet Managers. Essential Duties and Responsibilities include the following: Other duties may be assigned. Reports to work on time and in uniform for each scheduled shift. Present neat, clean and professional appearance at all times. Eliminates safety hazards and report all injuries and accidents to the Supervisor or Manager immediately. Ensures opening work is completed prior to meal periods. Ensures all foods prepared are the highest quality and appearance in accordance with approval recipes. Ensures Dining Room hot kiosk is ready prior to meal periods. Controls food waste and loss; properly record any waste on Kitchen Waste sheets. Maintains cleanliness and sanitation of all work surfaces, coolers, floors, and equipment in work area. Properly rotates, labels, and dates all foods for use and/or storage. Participates in daily pre-shift meetings and periodic training. Prepares food of consistent quality following recipe cards. Makes sure that all perishables are being kept at the proper temperatures. Properly portions at all times on assigned station. Checks pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of- stock items or possible shortages. Assist in keeping buffet stocked. Cleanliness and sanitation of all buffet stations. Assists in prep work of vegetables and condiments as required for next shift. Returns all food items not used on next shift to designated storage areas, being sure to cover/date all perishable. Maintains a positive attitude towards the Resort and the job being performed. Maintains a safe attitude, conducts all job duties in a safe manner, and reports all work related accidents immediately. Maintains a favorable working relationship with all other Resort associates to foster and promote a cooperative and harmonious working climate. Carries out all reasonable requests by management which the Associate is capable of performing. Knows and demonstrates the Coral Hospitality 3 Steps of Service and the 15 Basics of Service in the performance of daily responsibilities. The Resort functions seven (7) days a week, twenty-four (24) hours per day. All employees must realize this fact and be aware that it may be necessary to adjust the employee s work schedule from his/her accustomed shift due to business demands. Knows and abides by all departmental, Coral Hospitality and Resort policies and procedures. Education and/or Experience: High School Diploma or equivalent. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment: While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk and hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 20 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. We offer great benefits, a positive work environment and flexible schedules. FREE employee meals and other resort discounts!

A Wok Cook, also known as a Wok Chef, is responsible for preparing and cooking food using wok techniques, while also managing the wok station's cleanliness and organization. This includes tasks like prepping ingredients, cooking various dishes, plating food, and ensuring the wok station is well-maintained This includes tasks like prepping ingredients, cooking various dishes, plating food, and ensuring the wok station is well-maintained. Key Responsibilities of a Wok Cook: Cooking: Prepare and cook a variety of menu items using wok techniques, including stir-frying, steaming, and other methods. Prep Work: Prepare ingredients, including chopping, cutting, and portioning, according to recipes and procedures. Quality Control: Maintain quality control by monitoring product freshness, ensuring correct cooking times, and following recipes. Station Management: Keep the wok station clean, organized, and stocked with necessary ingredients and supplies. Plate Preparation: Prepare and garnish plates for service, ensuring attractive and appetizing presentations. Safety and Sanitation: Adhere to food safety and sanitation standards, including proper handling of ingredients and cleaning procedures. Follow Recipes: Accurately follow recipes, including measuring, weighing, and mixing ingredients. Equipment Operation: Operate kitchen equipment safely and effectively, including fryers, cleavers, and other tools. Inventory Management: Assist in maintaining inventory, including stocking, rotating, and checking the temperature of products. Teamwork: Collaborate with other kitchen staff, including chefs, line cooks, and other wok cooks. Other Duties: May also be responsible for other tasks as assigned, such as training new team members or assisting with special events.

TGI Friday's #2473 OB TITLE: Cook OPERATING GROUP: TGI Friday's USA FUNCTION: Operations REPORTS TO (TITLE): Kitchen Manager Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Friday's standard of excellence. Key Responsibilities & Accountabilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. Keeps entire kitchen clean; stocks and sets up rotation. Keeps prepared food continuously moving out of the kitchen. Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day. Requisitions products on a timely basis. Operates and maintains equipment properly. Cleans and sanitizes throughout the shift. Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products. Obtains Manager signature on all products. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Key Decisions Influences: Guest Experience Following and enforcement of standards of cleanliness and presentation Management of inventory Measures of Success Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores Food quality and cost Cleanliness and sanitation Qualification Requirements Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Must also be able to perform duties that ensure Guest satisfaction. Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs. Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety. Ensures positive Team Member morale. Must be able to read Guest orders Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise Must be able to frequently lift and carry up to 70 lbs THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging service Understands how their role impacts the guest Displays a caring attitude towards guests. Contributes to the guest experience through knowledge of job and products Demonstrates a service attitude by providing support to those who are directly serving the guest Consistently follows recipe directions to provide quality food that meets the guests' expectations Handles special requests in a responsive and positive way Utilizes customer feedback to provide a better guest experience COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and productive Pays close attention to guests' and coworkers' special requests to ensure accuracy Responds positively to conflict situations and works to find appropriate solutions Keeps interaction positive and productive; avoids conveying negative messages Shares information with others to raise awareness of potential needs and concerns Listens carefully and attentively to others without interrupting Asks thoughtful questions to ensure proper understanding of the message being conveyed Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions PASSION & INITIATIVE (Drive & Energy, Dependatiblity): keeps it fun and keeps up with the pace Shows guests and team members that he/she genuinely enjoys the job Displays passion, energy and pride in doing the job right Exhibits ability to learn the craft and a desire to continue to develop and grow. Works with a strong sense of urgency and drive; pushes for quick, yet accurate results Focuses on the way he/she approaches a task, not just the task itself Takes independent action to improve existing systems and processes Enthusiastically promotes the TGI Friday's brand and menu items RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and delivers quality results Arrives on time and ready to work dressed in proper uniform Attends all required shift meetings and is prepared to contribute Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality standards Minimizes wastes and costs (e.g., maintains proper rotation of inventory) Balances speed of production with accuracy and quality Responds to complaints about food quality issues by owning the situation and solving the problem quickly and properly Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and actions FLEXIBILITY & STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and will happen and handles uncertainty in a calm, controlled manner Addresses daily challenges and obstacles with confidence and a positive attitude Handles multiple tasks without becoming visibly overwhelmed or flustered Easily adjusts to meet changing demands and new responsibilities Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift Maintains an even-tempered demeanor even in stressful situations Responds calmly to problems and controls emotional reactions Handles him/herself in a professional manner at all times TEAMWORK & COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone pitches in and gets along Recognizes the importance of working together to accomplish goals Actively promotes cooperation, respect, and acceptance of all team members Establishes positive and supportive working relationships with all team members to maintain a productive environment Takes on additional responsibilities to ensure proper coverage during rush periods Reaches out to team members when necessary to ensure timely completion of all tasks Takes advantage of opportunities to set an example for new or inexperienced team members

We are looking for a skilled Breakfast Cook to join our kitchen team. The Breakfast Cook will be responsible for preparing and cooking breakfast dishes according to menu specifications. The ideal candidate will have a passion for cooking and experience working in a fast-paced kitchen environment. **Qualifications:** - Proven experience as a Cook, Line Cook, or similar role - Knowledge of various cooking methods and techniques - Understanding of food safety practices - Ability to work in a team environment - Certification from a culinary school or relevant field is a plus but not needed Early morning hours. 4 am. Must be reliable. Attendance issues will not be tolerated **Responsibilities:** - Prepare and cook breakfast dishes such as omelets, pancakes, bacon, and eggs - Ensure all food is prepared according to set recipes and menu specifications - Monitor food stock and place orders when needed - Maintain a clean and orderly kitchen area - Collaborate with the kitchen team to provide excellent service - Follow proper sanitation procedures and food safety regulations

Perform daily food and beverage operations at the golf course. * Ultimately responsible for their grill area and is accountable for his/ her start up bank, and balances with register/ computer reports. * Enforces facility rules and regulations, communicates with patrons, performs cleaning duties as required, handles money and food items sold at facility. * Carries out a continuous effort to improve operations, work processes, and works cooperatively and jointly to provide continuous improvement and customer-driven service. * Performs other related duties as assigned. * Knowledge of cash register operations. * Basic skill in using computers and various software programs. * Skill in oral and written communication and ability to handle stressful situations. Must be a minimum of sixteen (18) years of age, presently in high school, have a high school diploma or GED, or any combination of education, training, and experience, that provides the required knowledge, skills, and abilities to perform the essential functions of the job. Must have reliable means of transportation. The work is typically performed while intermittently sitting, standing, bending, crouching, walking, or stooping. The employee occasionally lifts light and heavy objects, climbs ladders, uses tools or equipment requiring a high degree of dexterity, and must be able to distinguish between shades of color and perform daily checks of work areas in the facility. Additionally, the following physical abilities are required: * Balancing - maintain equilibrium to prevent falling while walking, standing, or crouching. * Crouching - bending body forward by bending leg, spine. * Feeling - perceiving attributes of objects by touch with skin, fingertips. * Grasping - applying pressure to object with fingers, palm. * Handling - picking, holding, or working with whole hand. * Hearing 1 - perceiving sounds at normal speaking levels, receive information. * Hearing 2 - receive detailed information, make discrimination in sound. * Kneeling - bending legs at knee to come to rest at knees. * Lifting - raising objects from lower to higher position, moving objects side to side, using upper extremities, back. * Manual Dexterity - picking, pinching, typing, working with fingers rather than hand. * Mental Acuity - ability to make rational decisions through sound logic, deductive reasoning. * Pulling - use upper extremities to exert force, haul or tug. * Pushing - use upper extremities to press against objects with force, or thrust forward, downward, outward. * Reaching - extending hands or arms in any direction. * Repetitive Motion - substantial movements of wrists, hands, fingers. * Speaking - expressing ideas with spoken word, convey detailed, important instructions accurately, concisely. * Standing - for sustained periods of time. * Stooping - bending body downward, forward at waist, with full motion of lower extremities and back. * Talking 1- expressing ideas by spoken word. * Talking 2 - shouting to be heard above ambient noise. * Visual Acuity 1 - prepare, analyze data, transcribing, computer terminal, extensive reading. * Visual Acuity 2 - color, depth perception, field of vision. * Visual Acuity 3 - determine accuracy, neatness, observe facilities/structures. * Visual Acuity 4 - operate motor vehicles/heavy equipment. * Visual Acuity 5 -close acuity for inspection of small defects, machines, use measurement devices, or fabricate parts. * Walking - on foot to accomplish tasks, long distances, or site to site. The work is typically performed in throughout the facility. The employee is exposed to noise, dust, dirt, grease, machinery with moving parts, and irritating chemicals.

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: * Open/close kitchen when needed. * Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. * Wash and sanitize all pans, utensils, and dishes. * Clean, sanitize, and maintain dish machine. * Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. * Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. * Perform additional cleaning duties and clean food prep stations and equipment as requested. * Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. * Deliver a consistently high level of customer service to each guest. Required Qualifications: * At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. * Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. * Credentials in health and safety training. * Certification that meets local requirements. * Must be flexible with hours. * Ability to lift up to 50 lbs during normal operations. * Deliver a consistently high level of customer service to each guest. Pay: $19-$21/hr Job Type: Non-Exempt, Part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

We are seeking a hard-working Fry Cook to join our restaurant team. In this role, you will set up and break down the frying station and assist with prep work. You will then fry food to fulfill orders throughout your shift. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment. Working in a kitchen can be stressful, so we are looking for individuals who can remain calm under pressure. Listening skills are KEY in this position. The ability to listen and follow directions accurately is imperative. Adaptability is also necessary for success. Fry Cook Duties and Responsibilities Set up and break down work station Assist with prep work Fry food to order Assist on the grill as needed Help keep walk-in freezer organized Keep work area clean Fry Cook Requirements and Qualifications High school diploma or GED certificate preferred Culinary training or restaurant experience a plus Knowledge of basic cooking techniques Ability to stand for entire shift Organizational and time management skills Ability to remain calm under pressure

Job DescriptionUnited Talent is immediately hiring a PT Grill/Fry Cook in Hiram, GA.Job Prepare and cook short order menu items quickly and accurately Follow portion sizes and presentation standards Maintain a clean and organized kitchen and prep area Adhere to all SERVSafe and food safety regulations Pay & Shift:Pay: $12/hour Schedule: Part-Time | 11am - 4pm or 4pm - 9pm (5 hour shift) Must have a current Serve safe certification Prior short order or line cook experience preferred Ability to stand for 5-hour shifts and work in a fast-paced kitchen Dependable, punctual, and team-oriented Perks & Benefits: Referral Bonuses: For every new Associate you refer that works 40 hours you will receive $40, and once they work 100 hours you will receive an additional $100. There is no cap on how much referral money you can earn! Medical (after 60 days on assignment) Weekly Pay via direct deposit or a paycard To Apply: To schedule an immediate interview, call 470-645-1650 or apply directly at Current Jobs - United Talent Staffing Services..

Prep Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Food Prep & Service Were looking for a dependable team member to help with food prep, reheating, and plating for service. This position is part of our kitchens tip-share program, with staff typically earning an extra $35 (weekday) $65 (weekend) per shift on top of their hourly pay. Pay: $13$15/hr + tip share ($17$23/hr total average) Schedule: Full-time available - 6:30 am - 3:30 pm Responsibilities: Prep ingredients and portions Reheat and plate food for service Keep a clean, organized workspace Work as part of a fast, efficient team Requirements: Be at work on time for service prep Basic kitchen experience preferred Reliability and teamwork are a must Good time management and attention to detail Required qualifications: Legally authorized to work in the United States 18 years or older At least high school diploma or equivalent or higher Reliable transportation to and from work Drug screening Restaurant back of house skills: general food prep Restaurant back of house skills: safe food handling Able to work in an environment with fluctuating temperatures Able to stand for duration of shift Able to comfortably lift 20 lbs Available to work: early morning Available to work: weekends Preferred qualifications: Dress code requirements: Fingernails are trimmed and maintained Restaurant back of house skills: pizza preparation Available to work: on call Available to work: overtime Has (or willing to open) a checking account for direct deposit

. Start your new career as a Part-Time Bakery Associate with MAU at our client in Newnan, GA. As a Bakery Associate, you will support industrial baking operations while managing inventory and vendor communication. What We Offer: * Health Benefits * Dental Insurance * 401(k) * Referral Program What We're Looking For: * 2+ years of experience in baking, inventory management, and vendor communication * Ability to lift 11-25 lbs. * Serve Safe certification is a plus, but not required * Ability to follow written and verbal instructions accurately * Strong attention to detail and commitment to product quality What You'll Do as a Bakery Associate: * Execute industrial baking tasks with precision and efficiency * Accurately count, track, and manage ingredient and product inventory * Communicate professionally with clients and vendors to coordinate orders * Maintain a clean and sanitary work environment in accordance with food safety regulations * Operate baking equipment safely and follow established operating procedures * Measure and prepare ingredients according to standardized recipes or batch specifications * Package finished baked goods for delivery, storage, or distribution * Monitor baking times and temperatures to ensure consistent product quality

Job Description Jens Fish Fry in Fayetteville, GA is looking for two restaurant cook to join our 10 person strong team. We are located on 98 pavilion parkway Fayetteville, Ga 30214 Our ideal candidate is attentive, ambitious, and engaged. Responsibilities A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. Qualifications We are looking forward to hearing from you.

Job DescriptionPosition: Breakfast Cook Job Type: Part-time Pay: Based on Experience ($14.00 - $18.00/hourly) We are seeking a dedicated and detail-oriented member to join our team. The ideal candidate will ensure that our kitchen provides nutritious, safe, visually appealing, and properly flavored food. This role involves maintaining a safe and sanitary work environment for all guests and employees. Additional responsibilities include menu planning, food preparation, food service, and sanitation. Specific duties involve following standard recipes, maintaining proper food quality standards, and monitoring the dining room atmosphere.ResponsibilitiesTasks: Sanitation: Follow all required sanitation practices and maintain a clean kitchen environment. Compliance: Adhere to all property rules, policies, and procedures. Quality Standards: Maintain quality standards for all menu items and plating of food. Portion Sizes: Establish portion sizes and standards of service for all menu items. Cost Control: Control food costs by using standardized recipes, managing the storage room, following product storage requirements, and adhering to waste control procedures. Safety: Comply with all safety training related to lifting, carrying, hazardous materials, and follow procedures for all equipment, utensils, and machinery. Stock Management: Monitor and maintain stock rotation schedules, refrigeration temperature control points, and other sanitary controls as needed. Allergy Standards: Maintain strict food preparation standards when providing food items to guests with food allergies. Required SkillsPrerequisites: Education: High school diploma or GED Experience: A minimum of two years in another food preparation position is preferred but not necessarily required. Physical Requirements: Ability to speak clearly and listen attentively to employees, dining room staff, and guests. Ability to climb stairs. Able to stand and move quickly for periods of up to 3 hours. Experience Level: 1 year 2 years Shift: Morning shift Benefits: Paid training Tips/Gratuities Weekly Day Range: Set Schedule 7:00am - 3:00 pm (Tuesday, Wednesday, Thursday)

We're currently hiring for an experienced chef to create delicious and healthy meals and snacks for our children. If you have a PASSION for cooking and LOVE children, we would love to meet you!!! At Growing Room, we believe in a culture built around these core values: Educational Excellence, Safety & Security, Innovation, Passion, Trust, & Family. We have a tight-knit team of early childhood professionals, and we want YOU to join our team if you are inspired by excellence! We are a growing company that loves to promote from within. If you are looking to further your career in Early Childhood, we provide continual advancement opportunities for driven individuals. Our employee benefits include: 75% Childcare Discount, Health Insurance, Dental Insurance, Vision Insurance, FREE Life Insurance, Supplemental Insurance, FREE Telemedicine Plan, 401K, Direct Deposit, Paid Vacation, Paid Holidays, Employee Assistance Program, Discounted Meals, Free Training, FREE CDA Program, Birthday Celebrations, Recognition Programs, & Team Building Activities. Candidates must have experience preparing meals in a group care setting. You must be prepared to laugh, love, and learn more about children than you ever have. This is by far one of the most joyous places to work, but you must be prepared to accept the challenges and benefits this job has to offer. Hours: 10 am - 4 pm If you are ready to join a winning team where we laugh and have fun, apply today! We're excited to meet you!!! Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift: Day shift Weekly day range: Monday to Friday Education: High school or equivalent (Preferred) Experience: cooking: 1 year (Preferred) Work Location: Multiple locations

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Fry Cooks to our back of house team! As a fry cook, your job duties will include prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely. Experience is preferred, but not required! Bring a positive attitude and we can train you! Fry Cook is generally offered as full time or part time restaurant job. Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job. Requirements/Responsibilities Fry Cook Responsibilities: * Set up and stocking stations with all necessary supplies * Assist kitchen manager with daily tasks * Prepare food to the exact specifications and to set up stations for menu * Prepare food for service (e.g. chopping vegetables, prepping meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow the managers instructions * Clean up station and kitchen equipment * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers and customers Fry Cook is generally offered as full time or part time restaurant job. Prior experience in one or more of the following roles is highly desirable: fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Job Description The Candidate is responsible for implementing already in place curriculum and managing the day-to-day operational activities of the classroom. Teachers must understand children's cognitive, social, emotional, and physical development in order to ensure a safe and stimulating classroom environment where children are actively engaged and encouraged to succeed. The Teacher must be skilled in communicating with both children and adults to meet the needs of the children, effectively co-teachers, and resolve parental concerns. Duties Responsibilities · Coordinate and implement educational curriculum by developing classroom activities based on developmentally appropriate practices and early learning standards. · Lead by example; encourage teaching team success through modeling and coaching. · Plan individual and group age-appropriate activities to actively engage children and encourage social, cognitive, and emotional growth. · Maintain frequent communications with parents through informal discussions. · Ensure all center policies and state regulations are met. · Ensure a healthy classroom environment - including maintaining appropriate hygiene and cleanliness standards and safety and security of children. · Work together with co-teachers to ensure they are following planned activities, hygiene and safety standards. · Maintain accurate records, forms and files. · Maintain personal professional development plan to ensure continuous quality improvement. Requirements Must be at least 18 years of age High School Diploma or GED CPR/First Aid

We are seeking a hard-working Fry Cook to join our restaurant team. In this role, you will set up and break down the frying station and assist with prep work. You will then fry food to fulfill orders throughout your shift. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment. Working in a kitchen can be stressful, so we are looking for individuals who can remain calm under pressure. Listening skills are KEY in this position. The ability to listen and follow directions accurately is imperative. Adaptability is also necessary for success. Fry Cook Duties and Responsibilities Set up and break down work station Assist with prep work Fry food to order Assist on the grill as needed Help keep walk-in freezer organized Keep work area clean Fry Cook Requirements and Qualifications High school diploma or GED certificate preferred Culinary training or restaurant experience a plus Knowledge of basic cooking techniques Ability to stand for entire shift Organizational and time management skills Ability to remain calm under pressure

Job DescriptionSalary: $10-$11.00 Hourly We're currently hiring for an experienced chef to create delicious and healthy meals and snacks for our children. If you have a PASSION for cooking and LOVE children, we would love to meet you!!! At Growing Room, we believe in a culture built around these core values: Educational Excellence, Safety & Security, Innovation, Passion, Trust, & Family. We have a tight-knit team of early childhood professionals, and we want YOU to join our team if you are inspired by excellence! We are a growing company that loves to promote from within. If you are looking to further your career in Early Childhood, we provide continual advancement opportunities for driven individuals. Our employee benefits include:75% Childcare Discount, Health Insurance, Dental Insurance, Vision Insurance, FREE Life Insurance, Supplemental Insurance,FREE Telemedicine Plan, 401K, Direct Deposit, Paid Vacation, Paid Holidays, Employee Assistance Program, Discounted Meals, Free Training,FREE CDA Program, Birthday Celebrations, Recognition Programs, & Team Building Activities. Candidates must have experience preparing meals in a group care setting. You must be prepared to laugh, love, and learn more about children than you ever have. This is by far one of the most joyous places to work, but you must be prepared to accept the challenges and benefits this job has to offer. Hours: 10 am - 4 pm If you are ready to join a winning team where we laugh and have fun, apply today! We're excited to meet you!!! Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift: Day shift Weekly day range: Monday to Friday Education: High school or equivalent (Preferred) Experience: cooking: 1 year (Preferred) Work Location: Multiple locations