Grill cook jobs in Harrisonburg, VA - 191 jobs

We're looking for a motivated Cook III to join our resort's kitchen. This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and organized, and support the team in creating high-quality dishes that meet our resort's standards. If you're a team player with a love for cooking and a willingness to learn, we'd love to hear from you! Essential Job Functions: Food Preparation: * Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers. * Measure and prepare ingredients according to recipe specifications and chef instructions. * Help in preparing simple dishes and components under the supervision of senior kitchen staff. Support Kitchen Operations: * Set up and stock stations with necessary supplies for service. * Assist in the preparation of food for banquets, buffets, and a la carte services. * Support the kitchen team in cooking, assembling, and plating dishes during service. Maintain Kitchen Cleanliness: * Ensure that workstations, kitchen equipment, and utensils are clean and sanitized at all times. * Follow proper procedures for cleaning and maintaining kitchen areas, including dishwashing and waste disposal. * Comply with resort hygiene and safety standards to ensure a safe working environment. Inventory Management: * Assist in receiving and storing deliveries and ingredients. * Monitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef. * Help rotate stock to ensure the freshness and quality of ingredients. Food Safety and Sanitation: * Follow all food safety regulations and resort policies regarding food handling, storage, and sanitation. * Participate in regular kitchen cleaning and deep-cleaning schedules. * Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties: * Perform other duties as assigned by the Sous Chef or Executive Chef. * Assist with kitchen prep work and close-down procedures at the end of shifts. Requirements * Knowledge of large volume food preparation. * Preferred at least 2 years culinary experience at a Four Diamond Restaurant/Hotel. * Problem solving skills. * Basic kitchen organizational skills. * Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments. * Basic knowledge in solids and liquids measurement units. * Ability to convert units of measure. * Ability to add, subtract, multiply and divide. * Ability to work under pressure and remain calm.

Join Our Team! We're looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we'd love to hear from you-whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team. We take pride in: A scratch kitchen using wholesome, premium ingredients Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: Industry-leading compensation 50% off employee dining program Health insurance and paid vacation for all full-time employees Hands-on training and real career growth opportunities A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can't wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements Must be 18 years old or older Salary Description $15.00 - $21.00 per hour

Now Hiring: Part-Time Kitchen Assistant / Dishwasher Rosewood Greenbrier Senior Living1300 Greenbrier Drive, Charlottesville, VA 22901 Looking for a part-time job that fits your schedule and feels good at the end of the day?At Rosewood Greenbrier, our kitchen is the heartbeat of the community - where good food, teamwork, and care come together. We're looking for a Part-Time Kitchen Assistant/Dishwasher to help keep things running clean, smooth, and smiling. Pay $15 - $18 per hour (based on experience) What You'll Do • Keep dishes, cookware, and kitchen areas clean and organized• Assist with basic food prep and kitchen set-up• Help maintain a safe, sanitary kitchen environment• Support the culinary team during meal service• Be part of a team that treats each other like family What We're Looking For • Dependable, positive, and team-oriented• Willingness to learn - no experience required (we'll train!)• Ability to stay active and on your feet during shifts• Pride in doing things the right way Why You'll Love It Here • Flexible part-time scheduling• Supportive, friendly team• Meaningful work that truly makes a difference• A workplace where your effort is noticed and appreciated At Rosewood Greenbrier, every role matters - and this one helps create comfort, connection, and community every single day. Apply today and join a kitchen where heart, teamwork, and purpose are always on the menu

Massanutten Resort Responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. This grade of Line Cook will have entry level experience and will seek to improve culinary skill sets. Excellent written and verbal communication skills Attention to detail and organizational skills Understanding of kitchen equipment and utensils Basic knife skills Understanding of cooking to temperatures for various meats Must be at least 18 Preferred Previous experience in restaurant kitchen Classical chef training Typical Schedule Days: Schedule varies including morning, evenings, weekends, and holidays Hours: Varied hours depending on hours of operation and business demands Core Responsibilities Properly and safely prepares and/or cooks quality food items in a timely manner Assure food is stored at the safe and proper temperature Maintain food prep and cooking areas as scheduled Clean work area and food preparation equipment Stock freezers and coolers Provide food and great customer service quickly and efficiently Uphold standards of conduct, cleanliness, and food quality and safety Effectively use and care of cooking utensils and equipment Other duties as assigned by management For more information, contact us at ************ or ***********************************.

Grill CookLocation: S. W. I. F. T. HQ, CULPEPER - 89129001Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $16. 00 per hour - $18. 00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 2 years of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Do you have a passion for cooking and creating memorable dining experiences? Highlands Bar & Grill is on the hunt for a dedicated Cook to join our back-of-house team! If you take pride in crafting delicious meals, keeping the kitchen running smoothly, and love working in a fast-paced, friendly environment, we want you on our team. What We Offer: Competitive pay: $12.00 - $15.00/hour (based on experience) Fun, team-oriented work environment Opportunities to grow and develop your culinary skills What You'll Be Doing: Prepare and cook food items according to established recipes and standards Ensure that all food items are cooked to the required temperature Maintain cleanliness in the kitchen and adhere to health and safety regulations Receive, store, and rotate stock items in accordance with established procedures Ensure that all ingredients are fresh and of the highest quality Monitor food preparation and presentation to ensure that it meets the highest standards Assist in the development of new recipes and menu items Assist in the training of new cooks Preparing and serving food and drinks to customers. Assembling and packing food orders in carry-out containers and bags Following all food safety guidelines What We're Looking For: High school diploma/GED or equivalent Previous experience as a cook in a fast food setting Knowledge of food safety and sanitation procedures Able to work quickly and accurately under pressure Excellent customer service and communication skills Able to work independently and as part of a team Able to stand for long periods of time and lift up to 40 pounds Ability to work as a team environment. Ability to stand for long periods of time. Why Work with Us? At Highlands Bar and Grill, we're more than just a kitchen - we're a team of food lovers committed to bringing exceptional flavors to our community. Whether you're an experienced pizza pro or a rising culinary talent with a passion for pies, we invite you to bring your skills to our table. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Job Description Is cooking your passion? Do you hate early morning hours and late-night shifts? If so, we've got the perfect opportunity for you! At The Lodge at Old Trail in Charlottesville, VA, we believe great teams are fueled by great people-and great food. We're looking for a skilled, dependable Line Cook who loves creating quality dishes from scratch and thrives in a calm, organized kitchen environment. This is a rewarding full-time cooking opportunity for someone who wants consistency, creativity, and respect for their craft-without the burnout! GET THE BENEFITS YOU DESERVE WHILE DOING WHAT YOU LOVE: $17.00-$22.00/hour Low-stress kitchen environment No late nights - shifts run 11:00 am - 7:30 pm Bonus structure Health insurance Dental Vision 401(k) with company match Education assistance Employee assistance program PTO Flexible schedule Growth opportunities Life insurance Uniforms Company parties What You'll Be Doing: As our Line Cook, you'll be responsible for preparing and executing scratch-made dinner dishes from start to finish, including proteins and sides. During service, you'll run the line, plate meals to order, and keep quality and consistency front and center. Cleanliness matters here-you'll maintain your station to Virginia Department of Health standards and help close and clean the kitchen at the end of each shift. WHAT WE'RE LOOKING FOR: Required: 2+ years of basic cooking or prep experience in a restaurant or professional kitchen Nice to Have (but not required): Customer service experience Butchery of meat & seafood Cooking for dietary-restricted guests Senior living or high-volume kitchen experience A BIT ABOUT US: The Lodge at Old Trail, opened in May 2012, is a vibrant senior living community offering Independent Living, Assisted Living, and Memory Care in a rustic, elegant setting just 12 miles from historic Charlottesville, Virginia. Guided by values of community, respect, and enriching lives, we prioritize well-being, inclusion, and meaningful connections for both residents and team members. As a privately owned community, we embrace flexibility and innovation, empowering our staff to share ideas, grow professionally, and implement positive changes that enhance the lives of those we serve. Join us and be part of a team that truly makes a difference every day! READY TO COOK SMARTER, NOT HARDER? This isn't a chaotic, burnout-style cooking job. It's a rewarding opportunity to do meaningful work, sharpen your craft, and still have a life outside the kitchen. Apply today and join The Lodge at Old Trail as our full-time Line Cook! Must have the ability to pass a background check. Job Posted by ApplicantPro

TempToFT ***** candidate will have food prep experience and food handling safety. available to work open shift

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits $15-$17/hour

1025 Richmond Ave Staunton, VA 24401 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

As a cook, you'll be responsible for making food to our high quality standards with speed and accuracy. We prefer you have some experience working in a high volume restaurant, because we get pretty busy. On top of that, we look for people with positive attitudes who like being part of a team and working together to achieve goals. We strive to build a family environment where everyone gets along and looks forward to coming to work. We offer a flexible schedule, a fun work environment, great pay, and an established company with years of experience. Apply today!

We are looking for a line cook to join our team at the Inn at Willow Grove's restaurant, Vintage, in Orange, VA. Our Forbes Travel Guide Four Star-rated restaurant features regional American cuisine. “with a twist” from menus that change regularly to showcase the freshest flavors of the seasons, sourced locally from Central Virginia's farmland. Serving lunch, dinner, gourmet Pub fare, a decadent Sunday Brunch and special menus for holidays and celebrations, Vintage Restaurant makes every day a special occasion. We are seeking applicants with a true passion for food and a drive to provide our guests with an exceptional dining experience. This is a full time, hourly position with health insurance. Hourly Rate range: $15.00-$19.00. The line cook prepares food to the chef's exact specifications and sets up stations as required for the menu. Line cook duties consist of assisting the executive and sous chef with their daily tasks. The successful candidate plays a key role in contributing to our customer's Satisfaction. Responsibilities Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces.) Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef's instructions Clean up station and properly store food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Use commonsense approach to job responsibilities Requirements Understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 40 pounds at a time on a regular basis Must have valid Identification and reliable transportation Must be available on weekends, holidays, and evenings Culinary experience is preferred, but willing to train the right candidate View all jobs at this company

REPORTS TO: General Manager/Assistant Manager/Shift Leader Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements: Able to work in a fast-paced environment. Excellent menu and product knowledge. Accountable for the preparation of the guest's order. Able to communicate effectively with guests and handle questions and concerns in a professional manner. Team player. Thanks the guest sincerely for their business. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives. Maintains an organized, stocked, and sanitary work space. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Maintains a safe work environment, adhering to all established food and safety guidelines. Able to lift up to 50 lbs. Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Click HERE to Apply!Job Title - Restaurant Crew Member/Hardee's NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills. COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay & benefits and no experience necessary. Being a crew member at Hardee's is more than just a job. It's an opportunity to meet interesting people, treat our guest to a great dining experience and to start an exciting career in the food-service industry. Who Are We? Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can. What Will You Do?Job Purpose Statement To provide attention, service and hospitality to guests, prepare quality products that meet or exceed company standards and maintain cleanliness of all areas in the restaurant. Job Functions Smile and greet guest. Ensure that guests receive only quality products. Interact with customers in a pleasant and up-beat fashion. Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms. Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest. Work with team to prepare the restaurant for each shift. Ensure restaurant is always clean and welcoming for guests. Maintain a cooperative, harmonious working relationship with management and fellow team members. Ensure personal appearance meets company standard and displays professionalism at all times. Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all. Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. * Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company's ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements. What Will You Need? Must be 16 years or older Must meet Physical demands required of the role (Lifting up to 60 pounds; Constant Standing, Walking, Grasping, Stopping, Reaching, etc.) Love working in a fast-paced, team-oriented environment Consistent and reliable Cheerful and Positive attitude Values teamwork Loves serving and helping others What is in it for You? Now Paying Weekly Fun & Flexible Work Environment Great Schedule with No Late Nights - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Paid Training Discounted Meals During Shift Health Insurance Opportunity to Advance into Leadership - With a commitment to promotion from within most of our Hardee's Operations Leadership Team started their careers as hourly employees. College Scholarships - At Hardee's we believe everyone deserves an education. We offer scholarships to eligible employees who qualify. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry. Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need. Corporate Chaplains - Offers care to employees with personal and professional life issues. *Veterans and those with previous military experience are encouraged to apply! EOE Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC

Job DescriptionOverview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. Opportunities for experienced cooks! $18.00 to $25.00 based on experience (Cook I, Cook II, Cook III). Cook I position prepares proper sized portions of high-quality items to order, to proper temperature and presentation. Perform all basic and intermediated cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling. Cook II position primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Cook III is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Perform all basic, intermediated, and advanced cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauté and grilling. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). Responsibilities Duties include but are not limited to: Follow recipes and standards for product preparation Always maintain a clean and sanitary work environment Prepare ingredients using food safety standards Cook food to order and at the temperature requested Check food products daily for quality and freshness Plate food to the standard of chef's specification Complete prep lists and opening/closing checklists for each shift Set-up workstations with mise en place to chef's specification Properly store all mise en place at shift end Demonstrate knife skills, cooking skills and safe operation of all kitchen equipment Perform other duties as assigned. Qualifications Minimum of a high school diploma (or equivalent) and 0-2 years of experience. However, a combination of experience and/or education will be taken into consideration. Good knowledge of basic cooking techniques Must have a positive, self-motivated and professional attitude. Pleasant nature and ability to multitask. Ability to work flexible shifts. Excellent communication skills, both written and oral. Be able to kneel, bend, and stand for extended periods. Able to lift 50 pounds. Work in a hot and steamy environment. Must be able to withstand temperature up to 105 degrees. At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

Job DescriptionDescription: We're looking for a motivated Cook III to join our resort's kitchen. This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and organized, and support the team in creating high-quality dishes that meet our resort's standards. If you're a team player with a love for cooking and a willingness to learn, we'd love to hear from you! Essential Job Functions: Food Preparation: Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers. Measure and prepare ingredients according to recipe specifications and chef instructions. Help in preparing simple dishes and components under the supervision of senior kitchen staff. Support Kitchen Operations: Set up and stock stations with necessary supplies for service. Assist in the preparation of food for banquets, buffets, and a la carte services. Support the kitchen team in cooking, assembling, and plating dishes during service. Maintain Kitchen Cleanliness: Ensure that workstations, kitchen equipment, and utensils are clean and sanitized at all times. Follow proper procedures for cleaning and maintaining kitchen areas, including dishwashing and waste disposal. Comply with resort hygiene and safety standards to ensure a safe working environment. Inventory Management: Assist in receiving and storing deliveries and ingredients. Monitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef. Help rotate stock to ensure the freshness and quality of ingredients. Food Safety and Sanitation: Follow all food safety regulations and resort policies regarding food handling, storage, and sanitation. Participate in regular kitchen cleaning and deep-cleaning schedules. Maintain personal hygiene and cleanliness standards in line with kitchen policies. Other Duties: Perform other duties as assigned by the Sous Chef or Executive Chef. Assist with kitchen prep work and close-down procedures at the end of shifts. Requirements: Knowledge of large volume food preparation. Preferred at least 2 years culinary experience at a Four Diamond Restaurant/Hotel. Problem solving skills. Basic kitchen organizational skills. Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments. Basic knowledge in solids and liquids measurement units. Ability to convert units of measure. Ability to add, subtract, multiply and divide. Ability to work under pressure and remain calm.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits $15-$17/hour

15181 Montanus Dr Culpeper, VA 22701 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position