Grill cook jobs in Indio, CA - 109 jobs

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land Company's locations: The Madison Club, set outside of La Quinta, CA. The Madison Club is seeking a Junior Cook to join the Food and Beverage Culinary Department. The Cook will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. The Cook will work with a range of ingredients and cooking styles, so a diverse knowledge and passion for food is encouraged. The Cook will work with all members of the culinary team in the creation of unique and fun dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Assist in set up/preparation of culinary program for the season and on a daily basis. Set up assigned station with predetermined mise en place to ready station for service. Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef. Prepare food items for members/guests as requested using quality predetermined method in a timely/consistent manner. Cook all food according to recipes, quality/presentation standards and food preparation check lists. Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food. Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste. Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items. Work line, salad station, prep station, and any other stations as needed. Control pace of food orders/set tone for ticket flowing process. Peeling and chopping vegetables. Preparing cuts of meat, Filleting and deboning fish. Putting away deliveries of stock. Clean stations and equipment, and other areas as necessary. Qualification High School diploma, GED or equivalent vocational training with job-related courses (preferred). Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club. Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques. Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates. Additional Requirements Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. Ability to work in a team environment. Ability to stay calm and focused during the busiest of times. Ability to read, write, speak, and understand English; additional languages preferred. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Benefits The compensation for the position is: $25-$35 per hour depending on level of experience and certifications Medical, Dental, and Vision Benefits 401k Contribution Paid Time Off and Paid Holidays Employee Meals, Referral Incentives, and Recognition Programs Professional development and upward mobility opportunities Work-Family Culture About Us Nestled in California's desert paradise, The Madison Club is La Quinta's most exclusive, private residential community, offering the finest golf and club facilities in an intimate and sophisticated setting. It is a place of effortless grace and charm with an ambiance of quiet sophistication, intimacy, and understated luxury. Offering a limited number of homes and memberships, The Madison Club is the modern interpretation of California's classic old-line country clubs, offering five-star dining and member events, wellness and fitness amenities, and Discovery's signature Outdoor Pursuits program. At The Madison Club, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: ************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************

Part-time Description Job Title: Seasonal Food Service Cook Location: The Living Desert Zoo and Gardens - Palm Desert, CA Department: Food & Beverage Reports To: Sous Chef, F&B Supervisor, Operations Manager Employment Type: Seasonal / Part-Time Position Summary: The Living Desert is seeking enthusiastic and reliable Seasonal Food Service Cooks to join our culinary team. This role is ideal for individuals who thrive in a fast-paced, guest-focused environment and are passionate about food, hospitality, and conservation. As a cook, you will prepare and serve high-quality meals and snacks to guests visiting the zoo, ensuring a positive and memorable dining experience. Key Responsibilities: · Prepare and cook menu items according to standardized recipes and food safety guidelines. · Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and prep stations. · Maintain cleanliness and organization of kitchen and food prep areas. · Assist with inventory management, including receiving and storing food supplies. · Ensure compliance with health & safety regulations, including proper food handling and sanitation. · Collaborate with team members to meet service goals and respond to guest needs. · Support special events, catering, and seasonal promotions as needed. · Uphold The Living Desert's mission of desert conservation through preservation, education & awareness. Requirements Qualifications: Previous experience in food service or cooking preferred. Knowledge of food safety standards and kitchen operations. Ability to work in a fast-paced, team-oriented environment. Strong communication and time management skills. Must be able to stand for extended periods and lift up to 50 lbs. Availability to work weekends, holidays, and flexible shifts during peak seasons. Additional Information: This is a seasonal position with variable hours based on operational needs. Chef Coat and training provided. About The Living Desert: The Living Desert Zoo and Gardens is a nonprofit organization dedicated to desert conservation through preservation, education, and appreciation. Join our team and help inspire guests to care for the natural world while enjoying a dynamic and rewarding work environment. Salary Description $18.00/hr

Job DescriptionSalary: The Venue Sushi and Bar Redefined is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than PERFECTION! Is that you? If so, join our family!! Are you an experienced, talented Line Cook with a passion for culinary adventures? Line Cook/Fry Cook duties and responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Processes prepared foods for service using ovens, gas stoves, griddles, and broilers Assure that each item is cooked to the Chef and guests specifications Garnish each dish properly Answer, report and follow executive or sous chefs instructions Maintains a clean and sanitary work station area including tables, shelves, broilers, saut burners, ovens, flat-top griddles and refrigeration equipment both during and after service Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Assumes responsibility for the quality, food safety/sanitation and timeliness of products served Maintain a positive and professional approach with coworkers and customers Perform other related duties as assigned by the management staff Line Cook requirements and qualifications Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets In-depth knowledge of various cooking methods, ingredients, equipment and procedures Familiar with industrys best practices Accuracy and speed in executing assigned tasks Attention to detail Team Player Japanese cuisine knowledge preferred ( not required)

A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service. Prep Cook duties and responsibilities Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: · Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager · Labeling and stocking all ingredients on easily accessible shelves · Washing, chopping, and sorting ingredients like fruits, vegetables and meats · Measuring quantities of seasonings and other cooking ingredients · Parboiling food, reducing sauces, and first steps in various dishes · Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen · Adhering to all relevant nutrition and sanitary regulations and standards · Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Jackalope Ranch offers a comprehensive benefits package for all Full-Time employees: Health insurance: Short-term disability insurance: Long-term disability Dental insurance: Vision insurance: Life insurance: Flexible spending accounts: Paid vacation days Paid holidays

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE * Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success * Set the course - Possess complete knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation * Build the perfect oasis - Assist the chef in preparing high quality menu items * Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE * You have 1+ years of high volume culinary/hospitality experience * You have a current food handler's card and other certification as required by federal/state/local law * You have basic knowledge of food/restaurant service skills * You have a high school diploma or GED * Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Routine standing for duration of shift * Maneuvering the following types of equipment or machinery: * Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual * Scheduled shifts determined by business needs Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: $19.00 or minimum wage - $24.00/hr Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

At _Cotino, A Storyliving by Disney community_ , we create incredible, uniquely Disney experiences for our Artisan Club Members and their Guests. We bring the magic of Disney to our Club Members and Guests through personalized experiences and unforgettable world-class service! As a Line Cook Cast Member, you will be focused on creating a magical and enjoyable dining experience by ensuring the highest quality food product is provided to our Artisan Club Members and Guests. You will showcase your skills by preparing menu items and assisting with food inventory, ensuring food preparation areas are well-maintained. You will practice safe food handling and support all kitchen staff. You will keep your focus on maintaining high Guest satisfaction in this fast-paced, demanding environment. Cast Members will experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts! **Responsibilities :** + Prepare, season, and cook to order a variety of menu items to the highest standards of quality and presentation throughout the day, including breakfast, lunch, and dinner meal periods + Cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads + Bake, broil, cook, fry or steam food items as required to complete assigned production + Ensure that all food is cooked according to proper standards and prepared in a timely and efficient manner + Prepare, handle and serve food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products + Formulate and prepare sophisticated recipes which may include baker/pastry recipes and specialty desserts for banquets and restaurants. + Portion and arranges food on serving dishes, ensuring correct portion control and meeting all standards of meal presentation + May be required to prepare exhibition omelets, pastas, sandwiches, pizza, etc and be an attendant at a carving station + Must maintain a clean and organized kitchen, adhering to health and safety guidelines including all HACCP (Hazard Analysis and Critical Control Points) procedures + Regulates temperature of all applicable kitchen equipment + Assist with inventory and stock rotation + Collaborate with the culinary team to innovate and improve menu offerings + Assist with banquet meals for events + Load/unload dishware, glassware and silverware + Manually scrape plates, utensils and other dishware prior to washing and scrub large pots and pans at a pot sink + Hand-polish items such as silverware and glasses + Sort pots, pans, dishes, glassware, flatware and utensils and restock into designated locations + Maintain sanitation standards for the cleaning of all freezers, coolers, walk-ins, storeroom, and the back dock area **Basic Qualifications :** + You must be at least 18 years of age to be considered for this role + 2+ years of line cook experience (including grill and sauté experience) OR a culinary certificate and 1+ year of line cook experience + Experience using cooking equipment such as grills, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment + Shown knowledge of HACCP and proper food handling techniques + Knowledge of basic butchering, food allergies, seasonal ingredients and menus + Ability to follow recipes and conversions + Strong judgement of food quality and production; understands the impact of spoilage + Ability to work in a fast-paced, intense environment while following all safety protocols **Preferred Qualifications:** + Experience working in a 4/5 Star resort, aquatic facility, or private club environment + ServSafe certification + Multi-lingual **Additional Information :** KEYWORD: #CotinoCulinary **The pay rate for this role in California is $26.00 per hour.** **Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** ******************************************* **Job ID:** 1331069BR **Location:** Rancho Mirage,California **Job Posting Company:** "Storyliving by Disney" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Line Cook - Hot Line, Grill or Sautee is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Line Cook- Hot Line, Grill or Sautee also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. AM / PM Shifts available. Seeking employees with two years' experience at a country club or restaurant setting. (Line cook - Hot Line, Grill or Sautee $22 - $26) based on experience and previous work history. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Prior experience as a Line Cook required. This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment. Serve safe certification is required A sound understanding of sanitation practices Able to understand and communicate in English and must be able to communicate effectively to team members and managers Possess a team member spirit and work closely with others Have a sense of urgency and strives to exceed member expectations ESSENTIAL RESPONSIBILITIES Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees. Confers with Sous Chef for menu requirements, and food supplies for preparation. Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner. Portions food and issues to server upon order. Prepares all cold side items according to menus and specials. Makes daily preparations of menu items in a high quality and presentation manner. Assists in other food preparation (hot or cold) for other events as needed. Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas. Operates equipment in safe and sanitary manner. Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station. Assists in receiving and storage of food when necessary. Performs other duties as requested. Cooks hot side food items for banquets and assists other cooks in food preparation as needed. Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas. PHYSICAL AND MENTAL DEMANDS Must be able to lift at least 50 lbs and stand for long durations of time. TYPICAL WORKING CONDITIONS Kitchen environment, heat and cold exposure SPECIAL EQUIPMENT Standard kitchen equipment

Line Cook - Hot Line, Grill or Sautee is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Line Cook- Hot Line, Grill or Sautee also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. AM / PM Shifts available. Seeking employees with two years' experience at a country club or restaurant setting. (Line cook - Hot Line, Grill or Sautee $22 - $26) based on experience and previous work history. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Prior experience as a Line Cook required. This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment. Serve safe certification is required A sound understanding of sanitation practices Able to understand and communicate in English and must be able to communicate effectively to team members and managers Possess a team member spirit and work closely with others Have a sense of urgency and strives to exceed member expectations ESSENTIAL RESPONSIBILITIES Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees. Confers with Sous Chef for menu requirements, and food supplies for preparation. Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner. Portions food and issues to server upon order. Prepares all cold side items according to menus and specials. Makes daily preparations of menu items in a high quality and presentation manner. Assists in other food preparation (hot or cold) for other events as needed. Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas. Operates equipment in safe and sanitary manner. Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station. Assists in receiving and storage of food when necessary. Performs other duties as requested. Cooks hot side food items for banquets and assists other cooks in food preparation as needed. Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas. PHYSICAL AND MENTAL DEMANDS Must be able to lift at least 50 lbs and stand for long durations of time. TYPICAL WORKING CONDITIONS Kitchen environment, heat and cold exposure SPECIAL EQUIPMENT Standard kitchen equipment

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations ServSafe preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Maintains high sanitation standards throughout the area of responsibility Ensures organized and clean storage areas for all food Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory Prepares food according to specifications for breakfast, lunch, dinner and banquets Maintains clean and orderly storage areas and product pars Work with manager to create specials and other menu variations Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education preferred Previous experience in a similar role required KNOWLEDGE, SKILLS AND ABILITIES Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to communicate effectively verbally and in writing Knowledge of food preparation health and safety guidelines Ability to work flexible hours and shifts Ability to multi-task Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. * Schulte Companies is an Equal Opportunity Employer.

General Purpose: The Grill/Prep Cook performs a variety of duties in the preparation of various food products. Prepares, seasons and cooks food for hospital patients, employees and visitors. Essential (Primary) Functions: The Grill/Prep Cook prepares seasons and cooks meats and vegetables using skill in frying, grilling, and sautéing. Measures and mixes ingredients according to recipe. Deep fries, grills and sautes meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observes and tests foods being cooked by tasting, smelling, and piercing. Portions food on serving plates. May add gravies, sauces, and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all KPC and regulatory rules and procedures. The supervisor/manager may assign other duties as needed including directing and training other cooks and kitchen employees. POSITION REQUIREMENTS Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way would be: This position REQUIRES Weekend coverage, & some Holidays. Education High School or equivalent. Experience/Requirements 6 months preferred, which includes Training in institutional food preparation. Licensure/Certification Food Handler's Certification REQUIRED upon hire. FLEXABLE to Varied Shifts

Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Maintains high sanitation standards throughout the area of responsibility Ensures organized and clean storage areas for all food Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory Prepares food according to specifications for breakfast, lunch, dinner and banquets Maintains clean and orderly storage areas and product pars Work with manager to create specials and other menu variations Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education preferred Previous experience in a similar role required KNOWLEDGE, SKILLS AND ABILITIES Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Ability to communicate effectively verbally and in writing Knowledge of food preparation health and safety guidelines Ability to work flexible hours and shifts Ability to multi-task Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. * Schulte Companies is an Equal Opportunity Employer.

Job Description Joshua Tree Post Acute Care Center is now hiring Dietary Aides/Line Cooks. Joshua Tree Post Acute is a 58 bed skilled nursing facility located in Yucca Valley. We offer an extensive training and orientation for our Dietary Team. Shift times: Various Job Duties: preparing and cooking meals and snacks, washing dishes, keeping clean and sanitary work environment, etc. We will text you to schedule an interview! We are located at: Joshua Tree Post Acute Care Center Joshua Lane, Yucca Valley, CA 92284 Job Type: Full-time Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: 8 hour shift COVID-19 considerations: We have Personal Protective Equipment to protect all our staff and patients to the fullest. PM21 Powered by JazzHR Dt3tniwMHI

The customer service representative will be responsible for answering client inquiries, provide product information, and help the customer by being informative, empathetic, and eager to quickly solve a customer's problem. Must be willing to listen, learn, and resolve any customer inquiry. Customer Service Job Duties and Responsibilities Excellent customer care and focus; ability to assess customers' needs and provide the correct answer, path, troubleshooting, or method for a positive customer experience Answer and manage incoming calls, emails, chats, and/or interactive voice response systems Ability to learn and follow all customer service procedures and policies Strive to meet and go above personal and team target goals Record, organize and file customer interactions and account changes Able to up-sell if needed Able to schedule call back and appoints to resolve customer needs Customer Service Job Requirements and Qualifications Previous experience in customer support, client services, sales, or a related field Excellent at communicating over the phone and other communication platforms Basic computer skills and experience Able to multitask Excellent time management and prioritization skills Ability to listen actively, relay information, and answer questions and/or concerns. Customer-focused for positive customer experience and resolution MUST RESIDE IN CALIFORNIA Benefits Health Insurance (dental and vision included) Excellent retirement plan Tremendous upward mobility into other positions and management Flexible hours Remote Position(s) available (work from home)

Under the direction of the F&B Manager / Lead Cook, this position will serve, clean, prepare food and complete other related tasks with emphasis on food preparation and on independent work. DUTIES AND RESPONSIBILITIES: Must follow procedures, schedules and assignments precisely Must be able to follow basic recipes and cooking methods for all food preparation according to food handlers guidelines Must be able to perform repetitive tasks and be able to adapt to changing procedures job duties and responsibilities. Must be able to communicate with prep cook and servers Must have knowledge and ability to use kitchen equipment and following all safety guidelines for the operation of all kitchen equipment, safely break down, clean and reassemble equipment. Uses sharp objects to cut or peel food items. Must be able to work in fast pace and hot environment with ability to multitask. Must be able to stand and walk for long periods of time Must be able to work all shifts and holidays Must practice good personal hygiene. Follows sanitation practices, safe food storage, and correct procedures for handling refrigerated frozen and dry stored items. Follows proper closing procedures and cleanup of your assigned station. Must be able to label and date all food stored and rotate as needed Reports any food items that need to be ordered or any spoilage of product to the supervisor. All other duties as assigned by F&B Management. Qualifications QUALIFICATIONS: Knowledge of food production and menu planning Knowledge and commitment to use proper sanitation and food preparation procedures as outlined in casino and department handbook, HACCP and OSHA. Food Handlers Certificate required Organized and attentive to details Must be able to lift 50 lbs. Ability to be a team player and motivator Commitment to professionalism, to include optimal verbal and non-verbal communication Bilingual preferred At least 18 years of age Must be able to complete the 90-day introductory period in consecutive days as scheduled. PHYSICAL REQUIREMENTS/WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job. While performing the duties of this job, the employee must have the ability to be flexible in adapting to changing demands and volumes of work. Work environment requires significant standing, bending, kneeling, lifting and reaching. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. While performing the essential functions of this position, the employee is occasionally exposed to outdoor weather conditions and required to move about he Casino floor and exposed to a non-smoke free environment. Cahuilla Casino Hotel is committed to a drug and alcohol free workplace. Any job offer is conditional upon successful passing of a pre-employment drug test and must qualify for a Cahuilla Gaming License, which includes an extensive background security check. If none of the applicants should meet the stated qualifications, applicants whose education and experience are less than the stated requirements, may be interviewed and hired provided the applicant hired submits a formal written training plan within (30) thirty days which can be completed within a reasonable time agreed upon by the supervisor and the applicant. Applicants who are hired and fail t meet the agreed upon formal training program, will be discharged upon failure to complete the specified training as so scheduled. A drug test will be required prior to employment and periodically thereafter. NOTE This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position.

The Venue Sushi and Bar Redefined is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than PERFECTION! Is that you? If so, join our family!! Are you an experienced, talented Line Cook with a passion for culinary adventures? Line Cook/Fry Cook duties and responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Processes prepared foods for service using ovens, gas stoves, griddles, and broilers Assure that each item is cooked to the Chef and guest's specifications Garnish each dish properly Answer, report and follow executive or sous chef's instructions Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Assumes responsibility for the quality, food safety/sanitation and timeliness of products served Maintain a positive and professional approach with coworkers and customers Perform other related duties as assigned by the management staff Line Cook requirements and qualifications Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets In-depth knowledge of various cooking methods, ingredients, equipment and procedures Familiar with industry's best practices Accuracy and speed in executing assigned tasks Attention to detail Team Player Japanese cuisine knowledge preferred ( not required)

Part-time Description Job Title: Seasonal Food Service Prep Cook Location: The Living Desert Zoo and Gardens - Palm Desert, CA Department: Food & Beverage Reports To: Sous Chef, F&B Supervisors, Operations Manager Employment Type: Seasonal / Part-Time Position Summary: The Living Desert is seeking dependable and detail-oriented Seasonal Prep Cooks to support our culinary operations during peak seasons. This role is essential to ensure smooth kitchen operations and delivering high-quality food to our guests. Prep Cooks work behind the scenes to prepare ingredients, maintain cleanliness, and assist cooks and chefs in a dynamic, conservation-focused environment. Key Responsibilities: · Wash, chop, & prepare ingredients for cooking according to standardized recipes and portion guidelines. · Assist with assembling food items such as salads, sandwiches, and grab-and-go meals. · Maintain cleanliness and sanitation of prep areas, equipment, and utensils. · Label and store food items properly to ensure freshness and compliance with health regulations. · Monitor inventory levels and communicate supply needs to kitchen leadership. · Support kitchen staff during busy service periods and special events. · Follow all food safety and hygiene standards, including proper handwashing & glove use. · Contribute to a positive team environment and uphold The Living Desert's mission of desert conservation through preservation, education and awareness. Requirements Qualifications: Previous experience in food prep or kitchen support preferred. Basic understanding of food safety and sanitation practices. Ability to follow instructions and work efficiently in a fast-paced setting. Strong attention to detail and organizational skills. Ability to stand for extended periods and lift up to 50 lbs. Availability to work flexible hours, including weekends and holidays. Additional Information: This is a seasonal position with variable hours based on operational needs. Uniforms and training provided. Current Food Handler Permit required. About The Living Desert: The Living Desert Zoo and Gardens is a nonprofit organization committed to desert conservation through preservation, education, and appreciation. Join our team and help create memorable experiences for guests while supporting a meaningful mission Salary Description $18.00/hr

At Cotino, A Storyliving by Disney community, we create incredible, uniquely Disney experiences for our Artisan Club Members and their Guests. We bring the magic of Disney to our Club Members and Guests through personalized experiences and unforgettable world-class service! As a Line Cook Cast Member, you will be focused on creating a magical and enjoyable dining experience by ensuring the highest quality food product is provided to our Artisan Club Members and Guests. You will showcase your skills by preparing menu items and assisting with food inventory, ensuring food preparation areas are well-maintained. You will practice safe food handling and support all kitchen staff. You will keep your focus on maintaining high Guest satisfaction in this fast-paced, demanding environment. Cast Members will experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts!

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Prep Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. BE THE MARLIN BAR GUIDE Create a relaxed destination - Embrace, articulate, and reflect the Tommy Bahama culture. Actively engages with the guest and shares knowledge and excitement about product offerings when appropriate. Set the course - Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Assist other team members on food services, including ingredients and preparation. Build the perfect oasis - Possess complete knowledge and timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation. Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests. Be receptive to feedback and coaching. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE High school diploma or GED required Must be at least 18 years of age or older Generally, 1 year of culinary/hospitality experience preferred Must have current food handler's card and alcohol service certification as required by federal/state/local law Must be comfortable talking directly to the guest about food and beverage offerings, and preparation ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: $18.00 or minimum wage - $23.00/hr Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.