Most people do not know the difference between barbecuing and grilling. The former happens with the lid is closed, having low heat circumvented, whereas the latter happens with the lid up, having high, direct heat from the bottom.
A grill cook is an individual primarily responsible for cooking food on the grill. They are tasked with assembling recipes, conducting food mise en place, and undertaking general maintenance on grilling equipment. Besides that, they also assist in covering the sous chef's cooking duties, as well as managing restaurant areas, such as inventory and payroll.
A high school diploma is a minimum requirement, although some formal culinary education would be preferable. Generally, employers value your work experience over your education qualifications. Grill cooks earn, on average, $12 per hour and offer a niche cooking scene for those who have the passion.
There is more than meets the eye when it comes to being a grill cook. For example, did you know that they make an average of $12.74 an hour? That's $26,493 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 282,000 job opportunities across the U.S.
There are certain skills that many grill cooks have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, sense of taste and smell and physical stamina.
When it comes to the most important skills required to be a grill cook, we found that a lot of resumes listed 16.6% of grill cooks included sanitation standards, while 15.0% of resumes included kitchen equipment, and 14.2% of resumes included positive attitude. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the grill cook job title. But what industry to start with? Most grill cooks actually find jobs in the hospitality and retail industries.
If you're interested in becoming a grill cook, one of the first things to consider is how much education you need. We've determined that 12.6% of grill cooks have a bachelor's degree. In terms of higher education levels, we found that 0.7% of grill cooks have master's degrees. Even though some grill cooks have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a grill cook. When we researched the most common majors for a grill cook, we found that they most commonly earn high school diploma degrees or associate degree degrees. Other degrees that we often see on grill cook resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a grill cook. In fact, many grill cook jobs require experience in a role such as cook. Meanwhile, many grill cooks also have previous career experience in roles such as cashier or line cook.