Top Grill Cook Certifications For Your Career In 2021

Certifications can be a powerful tool to show employers you know your stuff. However, not all certifications are created equal.

We've compiled a list of the most common certifications for grill cooks. Not only will obtaining these certifications give you a leg up for job hunting, they will also increase your overall value.

Most Common Certifications For Grill Cook

We have compiled a detailed list of certifications for grill cooks, along with certification requirements and information on how to earn them. This list is based on how often grill cooks earned these certifications and how they typically list them in their resumes.

1. OSHA Safety Certificate

This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.

This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? No
  • Renewal Required? No
Certifying Website
OSHA Safety Certificate
Course That Help You To Prepare For Certification
OSHA Safety Pro: Trenching Excavation & Soil Mechanics
udemy
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2. ServSafe Food Protection Manager Certification

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
3. Food Safety Manager Certification

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
Certifying Organization
National Registry of Food...
Course That Help You To Prepare For Certification
Fun food safety and sanitation course
udemy
4.3
(167)
4. Certified Food Manager (CFM)

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 3 year(s)
5. Certified Professional - Food Safety (CP-FS)

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 2 year(s)
6. EPA Amusement Operators Safety Certification (EPA)

A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.

A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required?
Certifying Organization
Event Planners Association
7. Certified Nutrition Specialist (CNS)

Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.

Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
Certifying Organization
Board for Certification of...
8. Certified Fundamentals Cook (CFC)

The purpose of the certification examinations is to assess and objectively measure the knowledge and skills of a candidate to determine if they meet ACF standards. Certification will expire in 3 years with no opportunity for recertification; however, we do encourage you to consider upgrading your certification at that point.

The purpose of the certification examinations is to assess and objectively measure the knowledge and skills of a candidate to determine if they meet ACF standards. Certification will expire in 3 years with no opportunity for recertification; however, we do encourage you to consider upgrading your certification at that point.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 3 year(s)
Certifying Website
Certified Fundamentals Cook
Certifying Organization
American Culinary Federation, Inc.
9. Certified Food Protection Professional (CFPP)

A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.

A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 3 year(s)
10. Flagger (Instructor)

In the Flagger Training Instructor Course, you'll learn to teach work zone crews standard flagging procedures and how to provide safe passage in and around work areas. Get certified to deliver the Flagger Training Course to your work zone crews. No prerequisites required.

In the Flagger Training Instructor Course, you'll learn to teach work zone crews standard flagging procedures and how to provide safe passage in and around work areas. Get certified to deliver the Flagger Training Course to your work zone crews. No prerequisites required.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? No
  • Oral or Written Exam Required? No
  • Renewal Required? No
Certifying Website
Flagger (Instructor)
Certifying Organization
National Safety Council
11. Certified Food and Beverage Executive (CFBE)

The Certified Food and Beverage Executive (CFBE) is the most prestigious certification available to a food and beverage executive. It is part of an elite group of hospitality professionals who by combining education and experience with dedication to the industry have achieved a high level of expertise.

The Certified Food and Beverage Executive (CFBE) is the most prestigious certification available to a food and beverage executive. It is part of an elite group of hospitality professionals who by combining education and experience with dedication to the industry have achieved a high level of expertise.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
Certifying Organization
American Hotel and Lodging...
12. Standards Professional Certification (CStd)

"CStd" is a standards professional certification that demonstrates a thorough, more sophisticated knowledge of the principles, techniques and effects of standardization and recognizes a persons experience, expertise and contributions in the area of standards. The "CStd" level offers four specific interest categories: standards development, standards application, standards management, and standards information.

"CStd" is a standards professional certification that demonstrates a thorough, more sophisticated knowledge of the principles, techniques and effects of standardization and recognizes a persons experience, expertise and contributions in the area of standards. The "CStd" level offers four specific interest categories: standards development, standards application, standards management, and standards information.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
13. Certified Coding Specialist (CCS)

Coding accuracy is highly important to healthcare organizations, and has an impact on revenues and describing health outcomes. In fact, certification has become an implicit industry standard. Accordingly, the CCS credential demonstrates a practitioner's tested data quality and integrity skills, and mastery of coding proficiency. Professionals experienced in coding inpatient and outpatient records should consider obtaining this certification.

Coding accuracy is highly important to healthcare organizations, and has an impact on revenues and describing health outcomes. In fact, certification has become an implicit industry standard. Accordingly, the CCS credential demonstrates a practitioner's tested data quality and integrity skills, and mastery of coding proficiency. Professionals experienced in coding inpatient and outpatient records should consider obtaining this certification.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 3 year(s)

Grill Cook Jobs You Might Like

Grill Cook Jobs

What is the best certification for a Grill Cook?

The OSHA Safety Certificate certification is most common among grill cooks. This certification is awarded by the Delaware Technical Community College. To become a certified grill cook with OSHA Safety Certificate , you don't need to pass the exam. This certificate requires more than two years of work experience. No renewal for certification, if you earn it once it is valid all time.

What Certifications Can Impact a Grill Cook Career and Salary?

Grill cooks are most often promoted to a line cook position. A line cook average salary is $27,579 whereas grill cooks make an average salary of $26,493. The Food Safety Manager Certification certification could help you to get a line cook position in your career path.

Grill cooks are most likely to hold a combination of the following certifications: OSHA Safety Certificate , ServSafe Food Protection Manager Certification, and Food Safety Manager Certification.

online courses for Grill Cooks that you may like

If you are not ready to pass the certification program but still want to improve your skills, these online courses may help.

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Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
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In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will demonstrate how he or she prepares delicious and interesting creations, and we will explore how fundamental scientific principles make them possible. Topics will include: How cooking changes food texture Making emulsions and foams Phase changes in cooking You will also have the opportunity to become...

Sustainable Agri-food Supply Chain Management
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Sustainable agri-food chains should operate in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Today, societal stakeholders demand the management of a sustainable agri-food supply chain to incorporate a diverse and often inter-related set of issues relating to sustainable development. There is surmounting global pressure for corporate responsibility to transcend product quality and extend to areas of labor standards, health...

Sustainable Agri-food Marketing
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The learner will explore sustainable marketing and incorporate the motivations, drivers, and impacts of food innovation to create effective marketing strategies and plans that support the sustainability of the agri-food industry. They will take the long-term view that includes multiple scales local, national, and global, envisioning different possibilities for the future of food. Leveraging the best communication and media to eliminate the old while promoting the new products, programs, and...

Updated April 6, 2021