Top Grill Cook Skills

Below we've compiled a list of the most important skills for a Grill Cook. We ranked the top skills based on the percentage of Grill Cook resumes they appeared on. For example, 24.9% of Grill Cook resumes contained Food Preparation as a skill. Let's find out what skills a Grill Cook actually needs in order to be successful in the workplace.

The six most common skills found on Grill Cook resumes in 2020. Read below to see the full list.

1. Food Preparation

high Demand
Here's how Food Preparation is used in Grill Cook jobs:
  • Facilitated food preparation tasks, prepared orders, and communicated with customers in manner which promoted and reinforced a positive experience.
  • Followed procedures for safe food preparation, assembly, and presentation; communicated clearly and positively with coworkers and management
  • Follow and enforce safety regulations in food preparation and proper temperature storage.
  • Clean all surrounding food preparation areas per sanitation guidelines.
  • Managed and participated in food preparation and production.
  • Ensured food preparation was completed to corporate specifications.
  • Alternated between customer service and food preparation.
  • Cleaned work station and food preparation equipment
  • Ensured proper food preparation and sanitation.
  • Maintained excellence in sanitary food preparation.
  • Follow standardized recipes for food preparation.
  • Learned general food preparation techniques/procedures.
  • Determine food requirements, including variety and quantity of food preparation and assemble supplies and equipment needed for daily cooking activities.
  • Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles.
  • Inspect and clean food preparation areas, such as equipment, work surfaces, or serving areas to ensure OSHA standards.
  • Assisted with catering jobs, including food preparation for parties of 300+ people, setting up equipment, and serving guests.
  • Assisted, when needed, with the food preparation aspects, including general cleaning duties of and throughout the establishment.
  • Perform food preparation tasks such as making sandwiches, carving meats making soups or salads, baking breads or desserts.
  • Operated fryers, ovens, food preparation and janitorial work which include breaking down the grills and cleaning work area.
  • Run nightly kitchen procedures, food preparation, employee duties, and manage food times from kitchen to table.

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2. Kitchen Equipment

high Demand
Here's how Kitchen Equipment is used in Grill Cook jobs:
  • Use safety precautions and procedures applicable to grilling and kitchen equipment
  • Conducted daily inspections to produce kitchen equipment safety reports.
  • Work independently to set up kitchen equipment and cooking utensils
  • Operated and maintained kitchen equipment as instructed.
  • Operated all commercial kitchen equipment.
  • Disassembled and cleaned kitchen equipment.
  • General cleaning duties of entire restaurant, and all kitchen equipment at the end of shift.
  • Trained in kitchen safety which included, the use of kitchen equipment and sanitary cooking conditions.
  • Operate standard kitchen equipment such as deep fryer, grills, ovens, etc.
  • Maintained the kitchen equipment such as the oven and grill operated in proper condition.
  • Arranged and organized kitchen equipment and ingredients each day for use during dinner service.
  • Executed short orders utilizing various kitchen equipment in a courteous and efficiently quick manner.
  • Complete working knowledge of the safe and efficient use of all kitchen equipment.
  • Cleaned and operated kitchen equipment, stock inventory, prepare meats and vegetables
  • Operated kitchen equipment such as grills, fryers, steamers, etc.
  • Experienced grill cook, fry cook, and most industrial kitchen equipment
  • Grilled college fair, washed kitchen equipment, and worked cash register
  • Used grill, oven, fryer and various kitchen equipment.
  • Operated, cleaned and maintained kitchen equipment and Dining area.
  • Utilize standard kitchen equipment to prepare various food items.

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3. Customer Service

high Demand
Here's how Customer Service is used in Grill Cook jobs:
  • Greeted customers and provided excellent customer service by correctly receiving orders, processing payments and responding appropriately to guest concerns.
  • Prepared meals directly in front of customers while providing exceptional customer service.
  • Provided superior customer service with a friendly and professional attitude.
  • Worked wherever needed throughout operation to insure quality customer service.
  • Performed a variety of other duties demonstrating excellent customer service.
  • Provided excellent customer service and assessed any customer concerns.
  • Improved customer service skills and practiced sanitary food handling capabilities
  • Provided excellent customer service skills in a restaurant environment.
  • Provided accurate and efficient customer service to patrons.
  • Provided excellent customer service to those entering establishment.
  • Practiced excellent customer service while maintaining kitchen duties.
  • Prepared food for customers, general customer service
  • Maintained equipment and provided stellar customer service.
  • Provided excellent customer service, cooked and cleaned
  • Exhibit excellent customer service and courtesy.
  • Provided great customer service experience.
  • Ensured high quality of customer service
  • Prepare food and quality customer service
  • Trained on the line, pantry, salad bar, customer service, pasta, soup, sauce making and catering.
  • Maintained high quality stands of customer service at a fast volume, worked mainly on the grill and preparing the sandwiches.

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4. Specific Food Items

high Demand
Here's how Specific Food Items is used in Grill Cook jobs:
  • Assisted guest in locating specific food items on the buffet bar.
  • Measured ingredientsrequired for specific food items being prepared.
  • Measured ingredients required for specific food items being prepared * Completed additional duties/tasks as assigned by Supervisor.
  • Measured ingredients required for specific food items being prepared and performed any other duties as deemed necessary by supervisor.
  • Measure ingredients and validated temperature of specific food items being prepared.
  • Measured ingredients required for specific food items being prepared.

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5. Cooking Surfaces

high Demand
Here's how Cooking Surfaces is used in Grill Cook jobs:
  • Cleaned food preparation areas, cooking surfaces, and utensils; various other duties as assigned.
  • Clean and prepare work area, clean the cooking surfaces and utensils.
  • Cleaned and sanitized all cooking surfaces.
  • Cleaned food preparation areas, cooking surfaces, and utensils Verify that prepared food meets requirements for quality and quantity.
  • Clean and sanitize all cooking surfaces and utinzels.Stock and prep any and all food items for assigned shift
  • Maintained physical / cleanly state of all food prepping and cooking surfaces and tools per health and safety and FDA regulations.

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7. Order Slips

high Demand
Here's how Order Slips is used in Grill Cook jobs:
  • Read food order slips and receive verbal directions as to food required by customer and prepare and cook food per order.
  • Read food order slips for food required by patron, and prepare and cook food according to instructions.
  • Read food order slips or receive verbal instructions and prepare and cook food according to instructions.
  • Read food order slips/ receive verbal instructions as to the food required and according to instruction.
  • Read food order slips and prepared foods with slight changes to fit customer order.
  • Cooked on the grill based on the grill order slips.
  • Read food order slips and prepare/cook food according to instructions
  • Read order slips, and plated food on the line.
  • Served only clean, safe food.Read food order slips.

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8. Safety Procedures

high Demand
Here's how Safety Procedures is used in Grill Cook jobs:
  • Adhered to food safety procedures according to company policies and health and sanitation regulations.
  • Demonstrated effective food handling safety procedures.
  • Cook Grilled, Baked and Fried food product while following proper food safety procedures; Coached and Train New Employees
  • Trained New hires while maintaining a clean work area, Following all safety procedures and regulations.
  • Followed Standard Operating Procedures, Food Safety Procedures, and Food Preparation Checklist.
  • Trained other the proper techniques and safety procedures in the kitchen.
  • Follow all safety procedures in the kitchen at all times.
  • Managed a log book of daily temperatures and safety procedures.
  • Rotated and maintained stock control using food safety procedures.
  • Maintained high standards of health and safety procedures.
  • Ensured food safety procedures and team work relationship.
  • Cleaned my cooking area and made sure i followed all safety procedures.
  • Stock and inventory plus prep work was required.Cleaniness and sanitation of work a must plus proper safety procedures.

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9. Customer Orders

high Demand
Here's how Customer Orders is used in Grill Cook jobs:
  • Prepared customer orders with accuracy in a fast paced environment.
  • Read and disseminated computer monitors to determine customer orders.
  • Ensured accurate and timely execution of customer orders.
  • Prepared customer orders quickly and accurately.
  • Request and record customer orders, and compute bills using cash registers, counting machines, or pencil and paper.
  • Interacted with customers, maintained store cleanliness, took customer orders, and completed transactions on the cash register.
  • Take customer orders, cook food to order on grill, make sandwiches, cook pizzas
  • Job duties included cooking food on grill, operating the fryer and taking customer orders.
  • Cook to order customer orders, clean and sanitize work are and basic cleaning.
  • Maintained customer orders, prepared food on the grill, and provided sales receipt.
  • Cook and prepare all customer orders, clean and restock kitchen for next shift.
  • Take customer orders, deliver food and drinks, bus tables and receive payments
  • Take customer orders and prepare at least 5 orders concurrently as ordered.
  • Major Responsibilities: Execute customer orders in an efficient and effective manner.
  • Prepared and delivered all customer orders, correctly and on time.
  • Cook customer orders and maintain a clean and sanitary work area.
  • Take customer orders and socialized to give a good customer experience.
  • Cooked, severed, and, cashed out customer orders.
  • Take customer orders, prepare food, receive and rotate stock
  • Received and gave customer orders and maintained the cash register.

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10. Dishwasher

high Demand
Here's how Dishwasher is used in Grill Cook jobs:
  • Used standard opening and closing procedures to maintain the integrity of equipment which included the grill station and the automated dishwasher.
  • Grill cook, Fry cook, Dishwasher, and Beverage maker, Manage cash register, Bus tables.
  • Cleaned work areas, equipment, utensils, dishes, and silverware using dishwashers or by hand.
  • Assist in all other areas of restaurant including cashier, server, bus person and dishwasher.
  • Started as a dishwasher then moved to grill cook and then became the trainer for new associates
  • Worked my way up from dishwasher to head grill cook and helped to train new employees.
  • Wash dishes, glassware, flatware, pots or pans, using dishwashers or by hand.
  • Grill cook, prep, dishwasher, basically anywhere I was needed also some management.
  • Started off as a dishwasher and pizza cook and moved my way to the grill.
  • Worked multiple jobs, including the grill, prep of food and dishwasher when needed.
  • Started as a dishwasher and within a few months was the main grill cook.
  • Use of dishwasher to ensure cleanliness and maintain production of service with the restaurant.
  • Operate dishwasher and check to make sure each dish has been sanitized and cleaned.
  • Performed duties as dishwasher, rotate stock, grill cool and prep cook.
  • Use all ovens, steamers, and dishwashers, as well as maintenance.
  • Grill and Fry Cook, Dishwasher if needed, prepped and served food.
  • Grill cook, sandwich maker, dishwasher, mopped floors and take out trash
  • Operated the Dishwasher, swept, mopped and emptied the grease traps.
  • Loaded dishwashers and hand-washed items such as pots, pans and knives.
  • Fry cook, prep cook, dishwasher, general and deep cleaning.

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11. Deep-Fat Fryers

high Demand
Here's how Deep-Fat Fryers is used in Grill Cook jobs:
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, tilt skillet, and steam kettle.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, clam-shell & flat-top grill.
  • Operate automated cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operated griddles, deep-fat fryers, grills and other large-volume equipment for cooking.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or bun-toasters.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
  • Cook using grills, deep-fat fryers, pizza oven and griddles.
  • Operated large volume cooking equipment such as grills and deep-fat fryers.
  • Operate equipment such as grills, deep-fat fryers.
  • Operated grills deep-fat fryers and griddles.
  • Mix ingredients such as pancake or waffle batters.Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operated large-volume cooking equipment such as agrill, deep-fat fryers and broiler.
  • Cash Register State Liquor Regulations Alcoholic Beverages Deep-Fat Fryers
  • operate larger-volume cooking equipment,such as grills,deep-fat fryers,or griddles.

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12. Kitchen Areas

high Demand
Here's how Kitchen Areas is used in Grill Cook jobs:
  • Prepared meat institutionalized with incorporating flavor searing; maintained high standards of sanitation and cleanliness throughout kitchen areas.
  • Maintained kitchen areas in accordance with cleanliness and sanitation standards.
  • Prepared food items, Trained and mentored new employees, Maintained kitchen areas
  • Wash and sanitize tools, knives, and kitchen areas.
  • Preformed all janitorial duties in all kitchen areas every shift.
  • Stocked supplies and cleaned kitchen areas as needed.
  • Maintain cleanliness of the dining room and kitchen areas
  • Cleaned and maintained grills and other kitchen areas.
  • Stocked and cleaned the kitchen areas.
  • Opened and closed all kitchen areas.
  • Cooked foods to individualized taste of customers* Regular maintenance and cleaning of grills and other kitchen areas* Worked drive thru.
  • Accept Pay From Customers And Made Change As Necessary.Clean And Organized Eating, Service And Kitchen Areas.
  • trained new employees, cleaned all kitchen areas
  • Wash and sanitize tool;s,knives,kitchen areas,tables and utensils
  • Regulated grill temperature portioned food prepared meat and vegetables using a grill regular maintenance and cleaning of grills and other kitchen areas

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13. High Volume

high Demand
Here's how High Volume is used in Grill Cook jobs:
  • Experience in: -High volume, fast paced coordination -Multitasking -Hostile work environment -Emotional stability
  • Cooked a high volume of food by order while providing a high level of customer service for guests enjoying concessions.
  • Prepare and cook customer's desired beef, chicken, and seafood items as ordered in a high volume kitchen.
  • Worked as a grill cook in a high volume restaurant; created menu items and dishes cooked to order.
  • Processed transactions and worked in a high volume kitchen within a small team in a high traffic restaurant.
  • Prepare daily grilled specials as well as other unique grilled foods in high volume kitchen with exceptional quality.
  • Trained incoming employees in a high volume dining services environment allowing for smooth transitions into the work force.
  • Team player with ability to excel in a high volume setting while retaining a safe working environment.
  • Adapted to a high volume kitchen, in which I transcended into other kitchens within the company.
  • Grilled 30 different menu items on a nightly basis in a high volume bowling alley.
  • Prepare all customer orders to perfection in a high volume, fast paced environment.
  • Prepared various stations daily, and cooked a high volume of burgers to order.
  • Maintained high standards of customer satisfaction during high volume and fast paced operations.
  • Worked wood grill station at high volume fine dining Northern Italian restaurant.
  • Cook and prepared food for high volume traffic, create meal plan.
  • Performed prep and service for this high volume casual fine dining establishment.
  • Cook menu items to order in a fast pace high volume Restaurant.
  • Prepare menu items for the week in a high volume corporate cafeteria.
  • Received experience in employing leadership techniques in a high volume cooking establishment.
  • Maintained a wood fire grill station for a high volume restaurant.

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14. Line Cooks

high Demand
Here's how Line Cooks is used in Grill Cook jobs:
  • Facilitated communication between line cooks and chefs.
  • Cross trained kitchen staff to do more than one position to compliment line cooks and fellow team members during peak hours.
  • Supervised line cooks, prepared all food orders on menu, received and stocked orders from food suppliers.
  • Trained and guided other line cooks, improving overall performance, service quality and building relationships with co-workers.
  • Established order among the other line cooks to ensure seamless execution of all meals cooked for guests.
  • Assisted in recruiting and training new bartenders and line cooks to comply with corporate standards.
  • Relayed orders to Line Cooks while interacting with customers in a courteous and professional manner.
  • Trained, lead, and mentored two line cooks and two prep cooks.
  • Lead my line cooks, take and fill orders for freshly grilled items.
  • Prepped food for grill master, cashier, and line cooks.
  • Assist The Line Cooks with Grilling items.
  • Helped train new line cooks.
  • Prepped for the chef and line cooks.
  • Season is over and the head chef was let go, as a result line cooks loyal to him were also.
  • Take orders from line cooks and season and prepare requested items to store and customerspecifications.
  • wash dishes and cook grill steak and grilled chicken as needed for the line Cooks
  • Called out ticket orders to line cooks on their stations.
  • Supervised up to 7 backline cooks.
  • Supervised 4 Line cooks Back line supervisor
  • Assist other line cooks during peak periods of buisness.

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15. Verbal Instructions

average Demand
Here's how Verbal Instructions is used in Grill Cook jobs:
  • Read any slip on food order and also accept verbal instructions provided by other workers, or manager.
  • Read any slip on food order and also accept verbal instructions provided by the cashier.
  • Received verbal instructions and cleaned work area and food.
  • Cooked food to order following verbal instructions.
  • Provided outstanding customer service Accurately read, understood, and carried out written and verbal instructions.
  • prepare specialty foods Received verbal instructions as to food orders.

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16. Preparation Times

average Demand
Here's how Preparation Times is used in Grill Cook jobs:
  • Take orders of costumers, cook food, require short preparation times according the costumer requirements.
  • Prioritized cooking and preparation times of each order to ensure proper pacing of guest meals.
  • Cooked foods requiring short preparation times, according to customer requirements.
  • Take orders from customers and cook foods requiring short preparation times as well as serve the customer in a timely manner.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Prepare and cook to order a variety of foods that require only short preparation times.

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17. Fry Foods

average Demand
Here's how Fry Foods is used in Grill Cook jobs:
  • Grill, cook, and fry foods and garnish hamburgers or other meats such as steaks, chicken and pork chops.
  • Prepared breakfast foods, performed short-order cooking, fry foods, grill meats and roast vegetables.
  • Grill and garnish hamburgers or other meats and fry foods such as French fries.
  • Restock food trays, grill/fry foods for safe consumption, keep station sanitary
  • Grilled cooked and fry foods requiring short preparation times.
  • Prepare Burgers Mop Floors Sweep Floors Clean grill Fry Foods
  • Grill & fry foods daily for customers.
  • Fashioned grilled and fry foods to order.
  • Perform short-order cooking, fry foods.
  • Grill, cook, and fry foods such as French fries, Onion rings, Chicken wings.
  • Grill, cook, and fry foods such as chicken, beef, steaks, etc.
  • Grill, cook, and fry foods such as French-fries, eggs, and pancakes.
  • Grill, cook, and fry foods such as french fries and hamburgers.
  • Grill, cook, and fry foods in a short time.
  • Grill food, prep food, fry foods, cashier
  • Grill, cook and fry foods.
  • Lead team members in performing short order cooking, fry foods, grill meats and roast vegetables on the grill.
  • Prepare breakfast foods, perform short order cooking, fry foods, grillmeats and roast vegetables.
  • Grill, cook, and fry foods in a family style full service restaurant.
  • cook hamburgers, fry foods, clean station and stock.

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18. Different Orders

average Demand
Here's how Different Orders is used in Grill Cook jobs:
  • Cook exact number of items for each order, plus several different orders simultaneously.
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
  • worked on several different orders in a timely manor.
  • worked on several different orders simultaneously Trained new grill cooks in food preparation and closing duties Operated large-volume cooking equipment
  • Cooked exact items that customers ordered while working on different orders simultaneously.
  • Supply cooks with tools needed to complete different orders.

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19. Customer Requirements

average Demand
Here's how Customer Requirements is used in Grill Cook jobs:
  • Grilled, cooked and garnished a variety of foods according to customer requirements.
  • Followed specific recipe and produced tasty sandwiches, as per customer requirements.
  • Cook short order foods according to customer requirements.
  • Grilled, cooked and garnished a variety of foods according to customer requirements Stored all food materials in a hygienic manner
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Take orders from customers and cook pizzas according to customer requirements.

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20. Timely Fashion

average Demand
Here's how Timely Fashion is used in Grill Cook jobs:
  • Close Grill line after shift, prepare meals in timely fashion.
  • Put food out in timely fashion to ensure quality for customers
  • Provided top level performance executing orders in a timely fashion.
  • Take customer orders and prepare food in a timely fashion, ensuring that all NYS health code standards are being followed.
  • Cooked and served customer in timely fashion Cleaned floors, mats, fridge, freezer, windows, tables, etc.
  • Ensured that as the food line was emptying it was being constantly refilled with fresh product in a timely fashion.
  • Coordinate with other members of the back of the house team to ensure guests get meals in a timely fashion
  • Trained new cooks for the grill and cooked in a fast and furious environment in a timely fashion.
  • Cooked all grilled food and vegetables in a timely fashion, as the orders were presented.
  • Take, prepare, and server customer orders in a timely fashion for optimal customer satisfaction.
  • Received customer's orders and distributed customer's items in a timely fashion, maintained customer service
  • Worked effectively with a team of six people to prepare dishes in a timely fashion.
  • Cooked all food and prepared specialty dishes to be served in a timely fashion.
  • Prepared the exact number of items ordered by each customer in a timely fashion.
  • Prepare customer orders in a timely fashion as required by Wendy's Corporation.
  • Supervised fry cooks to ensure orders were filled in a timely fashion.
  • Distributed preparations for orders in a timely fashion of under eight minutes.
  • Grilled the food and ensured food was prepared in a timely fashion.
  • Cook food in a timely fashion(under 2 minutes).
  • Prepare meals to order in a timely fashion with good presentation

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21. Package Batches

average Demand
Here's how Package Batches is used in Grill Cook jobs:
  • Cook and package batches of food, prepare customer orders timely and correctly, operate large volume cooking equipment I.e.
  • Cook and package batches of food, such as hamburgers, grilled chicken, french fries and specially ordered omelets.
  • Cook and package batches of food, such as hamburgers and French fires, which are prepared to order.
  • Cook and package batches of food such as hamburgers, pizzas, wings, etc.
  • Cook and package batches of food which are prepared to order according to instructions.
  • Cook and package batches of food, such as hamburgers and fried chicken.

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22. Preset Recipes

average Demand
Here's how Preset Recipes is used in Grill Cook jobs:
  • Grilled requested items according to customers' specifications and preset recipes.
  • Grill or broil requested food items in accordance to customers' specifications and preset recipes/menu.
  • Take grilled orders from cashiers Grill requested items in accordance to customer requests and preset recipes.
  • Grill requested food items in accordance tocustomers` specifications and preset recipes.
  • Grill requested foood items in accordance to customers specification anddiet (if applicable) and preset recipes.
  • Grill requested food items in accordance to customers specifications and preset recipes.

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23. Display Cases

average Demand
Here's how Display Cases is used in Grill Cook jobs:
  • Cleaned, stocked, and restocked workstations and display cases, washed, cut, and prepared foods designated for cooking.
  • Clean and stock workstations and display cases, food prep areas, cooking surfaces, and utensils.
  • Clean and maintain the vending display cases, equipment and station area.
  • Cleaned, stocked, and restockedworkstations and display cases.
  • Preserved workstations and display cases to reflect captivating choices
  • Keep display cases, cooler and freezer organized and clean; clean walls, fans, drains and equipment.

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24. General Maintenance

average Demand
Here's how General Maintenance is used in Grill Cook jobs:
  • Ensured preventative and general maintenance of grilling equipment.
  • Perform general maintenance of grill equipment
  • Performed general maintenance, mowing, cleaning grounds and cottages, flagging, and other duties as assigned.
  • Preformed sandwich preparation, cooked on a grill and other general Maintenance, cashiering duties.
  • Promoted in 2005 to operations where daily tasks included general maintenance of the ice rinks.
  • Perform general maintenance and cleaning of food prep and dining areas.
  • Performed daily cleaning tasks and general maintenance of all equipment.
  • Cooked, managed some logistics, conducted general maintenance.
  • Prepared food as per company standards Maintenance - General maintenance of establishment and equipment.
  • Patrolled the dining area and general maintenance Ensure all parking lot details were complete Responsible for preparing food items
  • Supervised food preparation Lead on grill Cleaned kitchen and equipment to health code requirement General maintenance of kitchen and dining area
  • Prepare orders for drive thru and front line Food prep Cleaning and general maintenance

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25. Garnish Hamburgers

average Demand
Here's how Garnish Hamburgers is used in Grill Cook jobs:
  • Grill and garnish hamburgers and other meats.
  • Grill and garnish hamburgers or other food.
  • Grill and garnish hamburgers or other meats such as chicken and fish.
  • Grill and garnish hamburgers or other meats such as steaks and chops.
  • Grill and garnish hamburgers and prepare tortillas wraps.
  • Grill and garnish hamburgers or other meats.

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26. Prep Food

average Demand
Here's how Prep Food is used in Grill Cook jobs:
  • Greet customers, suggest sale, prep food for next shift, prepared customer food and did my end of shift duties
  • Utilized steam kettles, biscuit oven, and conventional oven, to prep food for the day and week.
  • Maintained a clean, neat, and well organized area to cook and prep foods.
  • Grill cook, prep food for next shift, provided back up as needed.
  • Prepare meals for student, Prep food, maintained the cleanliness of the facility.
  • Line cook- serve food to customer Prep Cook- prep foods for the day.
  • Take inventory, receive invoices, cook, clean, and prep food
  • Cooked for lots of children Prep Foods Maintain Clean and Workable work Area
  • Worked the grill prep food, prepared meals for the school kids
  • Grill and prep food to order and to requested temperatures.
  • Cook orders, Prep food for future orders, wash dishes
  • Arrived 3-4 hours early to prep food and grill.
  • Helped prep food; helped stock restaurant supplies.
  • Work grill prep food as well work front cashier
  • Cook and Prep food according to established guidelines.
  • Cook to order /prep food for next shift/day
  • Run register, cook and prep food.
  • Cook on grill prep food dress food
  • Cook and prep food for customers
  • Job Duties Included: Prep food, line cook, grill, fryer, and all other kitchen duties.

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27. Storage Areas

average Demand
Here's how Storage Areas is used in Grill Cook jobs:
  • Supervised a small cafeteria and was responsible for daily and weekly inventory and sanitation of work station and storage areas.
  • Maintained a clean and sanitized work area, to include food storage areas.
  • Make sure cleaning schedules were followed for storage areas and designated equipment.
  • Cleaned & organized walk-in refrigerators, prep & dry storage areas.
  • Selected requested food items from serving, or storage areas.
  • Organized, Sanitized, Cleaned kitchen and storage areas.
  • Helped organize and maintain all food storage areas.
  • Keep kitchen and storage areas clean and sanitary.
  • Clean and sanitize work areas, equipment, utensils, or silverwareStore food in designated containers and storage areas to prevent spoilage
  • Selected requested food items fromServing and storage areas and assembled items on serving trays or in a carryout bag.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performed generalopening and closing shift duties in the kitchen and storage areas.
  • Cleaned, organized and maintained refrigerators, preparation and dry storage areas.
  • stored food in designated containers and storage areas to prevent spoilage

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28. Quality Standards

average Demand
Here's how Quality Standards is used in Grill Cook jobs:
  • Ensured quality standards while cooking food in a fast-paced environment
  • Maintained and complied with standard portion sizes, cooking methods, quality standards and kitchen rules, and procedures.
  • Cooked all food up to safety and quality standards as well as assisted servers and Kitchen Prep's.
  • Complied consistently with cooking methods, quality standards, and kitchen rules, policies and procedures.
  • Prepare and cook food that exceeds in taste while following all cracker barrels quality standards.
  • Maintain sanitation, health, safety, and quality standards in work areas.
  • Prepare menu items and recipes according to production, culinary and quality standards.
  • Used various recipes, and quality standards and portions to prepare food.
  • Uphold quality standards, portion control, and presentation of food.
  • Maintained highest food quality standards in fast passed high stress environment.
  • Maintain quality standards of food prepared and cleanliness of kitchen.
  • Prepare food with attention to recipes and quality standards.
  • Prepare food to order per company recipes and quality standards
  • Cooked food to according to quality standards.
  • Verified that prepared foods met quality standards.
  • Prepare and cook food while keeping within recipes,quality standards and presentation.

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29. Restock Workstations

average Demand
Here's how Restock Workstations is used in Grill Cook jobs:
  • Clean, stock, and restock workstations when needed and ensure display cases are full and sanitary.
  • Clean, stock, and restock workstations while maintaining sanitation, health, and safety standard.
  • Clean, stock, and restock workstations in Grill and all closing duties.
  • Cleaned,stock, and restock workstations and display cases.
  • Work on several different orders simultaneously Clean, stock, and restock workstations and display cases Serve orders to customers at windows/counter
  • Clean, stock, and restock workstations Maintain sanitation, health, and safety standards.

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30. High Standards

low Demand
Here's how High Standards is used in Grill Cook jobs:
  • Prepared and presented great food according to companies high standards, Made pastas, sandwiches, fried foods, grilled items.
  • Maintain high standards of workplace cleanliness and hygiene using numerous utensils, chemical products and protective equipment.
  • Prepared meals to each customer's exact specifications maintaining high standards of health and safety.
  • Practice & exercise 3 key methods that apply significantly to general work habits High Standards,Empowerment, & Top Performer.
  • Uphold high standards in quality and speed of service while keeping a pleasant and clean station.
  • Position: Grill Maintained high standards of customer service during high-volume,fast-paced operations.
  • Grill Cook Prep Cook Advised Customers on Menu Maintaining high standards of quality control, hygiene, and health and safety.
  • Maintain high standards of health and safety Ensure impeccable customer service Responsible for safety and sanitation of kitchen Update proper logs

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31. Company Standards

low Demand
Here's how Company Standards is used in Grill Cook jobs:
  • Maintain company standards and consistency.
  • Produced top quality products that met the strict company standards and guidelines by following company recipes and guidelines at all times.
  • Cooked burgers and hot dogs at fast pace and to company standards, cleaned station, washed dishes.
  • Worked independently during breakfast and lunch service times to ensure safety and company standards during service hours.
  • Cooked all food items, clean store according to company standards, provided minor maintenance repairs.
  • Operated grill station, trained new grill cooks and maintained sanitary station according to company standards.
  • Perform responsibilities in accordance with company standards, policies, and procedures.
  • Prepared and produced daily entr es and specials according to company standards.
  • Stock all food products during and after my shift to company standards.
  • Train newly hired servers and grill cooks on company standards and procedures.
  • Prepare food to meet the company standards - both quality and quantity.
  • Assure company standards on equipment, facility, and grounds are maintained.
  • Prepare and plate all dishes according to set company standards and procedures
  • Cooked and prepare food to company standards and customer satisfaction.
  • Trained new employees according to company standards and guidelines.
  • Cooked and grilled food according to company standards.
  • Maintained company standards for cleanliness for work stations.
  • Prepare and store food according to Company standards.
  • Train new employees up to company standards.
  • Maintain work station to company standards.

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32. Mix Ingredients

low Demand
Here's how Mix Ingredients is used in Grill Cook jobs:
  • Assemble, measure, and mix ingredients for bake potatoes, nachos entrees and fried chicken tenders.
  • Wash and peel fresh fruit and vegetable, weigh, measure, and mix ingredients.
  • Assemble, measure, and mix ingredients for a particular dish.
  • Prioritize customer ordersTina Louise Miller XXX-XX-9978 Measure/Mix ingredients required for specific food items being prepared.
  • Mix ingredients from scratch * Cook all meats/proteins to order on grill * Document and dispose of expired food.
  • Mix ingredients according to specified procedures and formulas.

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33. Clean Bathrooms

low Demand
Here's how Clean Bathrooms is used in Grill Cook jobs:
  • Grill burgers, fry chicken, fish, and fries* Dishwasher* Clean grills and fryer* Clean bathrooms* Record stock once a week
  • Operated till, count tills, cook food, clean bathrooms, customer service.
  • Cook & work grill as well as bake pies Clean bathrooms and kitchen area as well as dining area.
  • Cleaned kitchen - fryer's, and grill Mop floors Clean bathrooms
  • cooked to the specifications of the orders Cashier - took food orders and made change Clean kitchen Mop floor Clean bathrooms
  • Pack Salsa, Tortillas, BroccoliTake OrdersGet Food TogetherWash DishesClean BathroomsSweep & Mop Lobby/Prep StationWipe Down TablesMake Salsa

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34. Drink Orders

low Demand
Here's how Drink Orders is used in Grill Cook jobs:
  • Assisted customers by taking their food and drink orders and answering any questions they had.
  • Process food and drink orders Cashed out customer orders.
  • Provided customer service of food and drink orders.
  • Greeted customers and took food and drink orders.
  • Assembled food and drink orders for customers.
  • Make food and drink orders.
  • Explain the buffet and take drink orders, provide continued service thru-out the meal and bus tables when finished.
  • Deal and satisfy customers, personal skills Take food and drink orders and receive payment from customers.
  • Take food and drink orders Wash, cut, and prepare foods designated for cooking.

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35. Steam Tables

low Demand
Here's how Steam Tables is used in Grill Cook jobs:
  • Scrubbed and polished counters, steam tables, and other equipment, and cleaned glasses, dishes, and fountain equipment.
  • Completed orders from steam tables, placing food on plates so it could be served to customers.
  • Make sure prep tables, steam tables are clean and sanitized.
  • Completed orders from steam tables and served customers at multiple stations.
  • Clean and sanitize prep tables, steam tables and cooking utensils.
  • Complete orders from steam tables, placing food on plates.
  • Filled orders from steam tables.
  • complete orders from steam tables, placing food on plates and serving customers with a smile.

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36. Accurate Quantity

low Demand
Here's how Accurate Quantity is used in Grill Cook jobs:
  • Receive raw food items from suppliers and ensure that all supplied items are of good quality and accurate quantity.
  • Ensured that all supplied items were of good quality and accurate quantity.
  • Ensured that supplied items are good quality and accurate quantity.
  • Manage inventory of food supplies and ordering Ensure supplied items are of good quality and accurate quantity.
  • Manage inventory of food supplies Ensure that all supplied items are of excellent and accurate quantity.

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37. Personal Judgment

low Demand
Here's how Personal Judgment is used in Grill Cook jobs:
  • Weighed, measured and mixed ingredients according to recipes and/or personal judgment.
  • Turned and stirred foods to ensure even cooking.Seasoned and cooked foods according to personal judgment.
  • Seasoned and cooked food according to recipes or personal judgment and experience Consistently adhered to quality expectations and standards.
  • Cooked food according to recipes and personal judgment and regulated temperature of ovens, broilers, grills, and roasters.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

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38. New Items

low Demand
Here's how New Items is used in Grill Cook jobs:
  • Learn how to prepare new items.
  • Completed financial transactions and assisted customers with new items and information regarding airport.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Position also required customer interaction to create awareness of new items, or changes made to the menu.
  • Sustained freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

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39. Mcdonalds

low Demand
Here's how Mcdonalds is used in Grill Cook jobs:
  • Received two raises and letter of recommendation while working with McDonalds franchise
  • Cooked hamburger patties to the specifications of the McDonalds franchise.
  • Worked as a grill cook at a McDonalds restaurant.
  • Worked at McDonalds for 11 months.
  • Grill Cook (8/2011 - 4/2012) McDonalds, Mansfield, LA Grill cook
  • Grill Cook, Cooks, Fast Food McDonalds
  • Started at McDonalds in '07 left to finsh school, returned in '09
  • Grill I worked the grill at McDonalds.
  • Team Member/ Shift LeaderTaco Bell Anderson, INYHCCMounds State Park Anderson, INCrew MemberMcDonalds Anderson, IN
  • cook and assemble mcdonalds product.
  • Grill Cook & Cashier McDonalds & Burger King, OK & FLorida 1986-1992
  • grill employeeAt Mcdonalds I worked the grill in which I had to keep up on orders and my workstation clean.

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40. Front Counter

low Demand
Here's how Front Counter is used in Grill Cook jobs:
  • Cook and prepare the food, clean area, stock merchandise, front counter and back window cashier.
  • Cooked food on the grill* Prepared food on table* Took orders for front counter.
  • Job duties also included operating as a drive threw and front counter cashier.
  • Prepared food for customers and washed down front counter and took out trash
  • Grill Cook, Front Counter, Warehouse Inventory Management.
  • Worked as a crew member.drive threw window front counter
  • Cashier front counter when staffing levels require assistance.
  • Served customers at cafeteria's front counter.
  • Take front counter and phone orders.
  • Helped the front counter with consumers.
  • Front counter, drive threw, grill, stock, dishes, cleaning, closing
  • Grill team, front counter and drive through.
  • Provided excellent customer service skills as front counter cashier Worked as grill cook, keeping cooking practicing safe cooking guidelines
  • crew members work in the kitchen preparing food and at the front counter helping customers through the ordering process.
  • Worked on the register in drive thru and on the front counter and worked the grill cooking
  • Keep dining area clean and presentable.Worked cash register for drive through and front counter.
  • Served as a Cook and Runner for Front Counter and Drive Thru.
  • Ensured service with speed was met at Drive-thru and front counter.
  • Assist with taking orders both front counter and drive thru.
  • Cash handing including: front counter & drive thru.

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41. People

low Demand
Here's how People is used in Grill Cook jobs:
  • Prepared daily food projects to serve 50-75 people, meeting and exceeding standards outlined by the client and federal regulations.
  • Thrived in a fast-paced teamwork environment that involved a large variety of tasks and interacting with all types of people.
  • Assisted with evening functions/catering, to cook entire meals to serve at least 250 people, assorted specialized catering items.
  • Have proper work ethics, people person, team player and always willing to learn and share knowledge.
  • Cook food to order, while serving hundreds of different people throughout the day in a busy environment.
  • Prepared & Served high end concession meals at Red Mile Race Track approx 100 -200 people daily
  • Coordinated, prepared, and cooked food for large groups of people in a restaurant setting.
  • Trained more than ten people correctly in a short time-period to work with little supervision.
  • Worked mainly as the lead grill cook cooking orders for thousands of people per day.
  • Job responsibilities include:-People Pleasing (customer service)-Manual laborer (Inventory Organization)
  • Cashier - Handled money, Cleaned dishes, made tea, receive people's orders.
  • Learned how to organize the grill station to provide people fast and satisfactory service.
  • Answer phones and take orders of the people calling in to order food.
  • Handled breakfast rush about 50 to 65 people in a two hour span.
  • Keep a great attitude for customers, to be people friendly was important.
  • Instructed two people on proper grill techniques and proper meat preparation steps.
  • Serve up to a hundred people a day, breakfast and lunch.
  • Worked 1st and with many people on a day to day bases.
  • Organized and delivered catered events with a team of 3-5 people.
  • Prepared food for major baseball events for large numbers of people.

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42. Fry Station

low Demand
Here's how Fry Station is used in Grill Cook jobs:
  • Worked Grill & fry station making sure food make it out within 8minutes per ticket
  • Operated the South West Grill>When short staff I would operate the fry station
  • Prepared food items from the grill, fry station, and sandwich preparation areas.
  • Grill station, south west station, wing station, fry station.
  • Worked on the grill, fry station and salad station.
  • Coordinated setup and breakdown of Grill and Fry stations.
  • Fry station skills, salad station skills.
  • Prepare Orders, sandwich making and fry station
  • Prepared ingredients for Grill and Fry stations.
  • Saute skills and also worked multiple fry stations
  • Open and/or close fry station.
  • Cook Burgers, fries and chicken on the grill and fry station.
  • Work the grill, oven, and fry station.
  • Grill prep cook dishtank clean fry station
  • Grill Station, Fry Station, Expo, Prepare Hawaiian Plates, Cashier, Light Prep.
  • Grill patties , sweep, mop, work fry station.
  • managed grill and fry station during busy lunch times Responsible for sanitary maintenance and weekly stock.
  • Assisted cooks when needed: grill station, saut station, fry station, preparation areas
  • Maintain the fry station * Clean deep fryers * Prepare Steaks to order
  • Maintained Food Quality of a medium temperature Low ticket time Worked Grill/Fry Station

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43. Safe Environment

low Demand
Here's how Safe Environment is used in Grill Cook jobs:
  • Prepare meals in a clean and safe environment.
  • Focused on employee cooperation and communication to maintain a well-organized, safe environment.
  • Maintained workstation, all kitchen equipment while effectively managing a safe environment.
  • Maintained clean safe environment according to safety standards.
  • Helped maintain a clean/healthy/safe environment.
  • Maintained clean and safe environment in the kitchen, bathrooms, building exterior, and parking lot, dumpster and sidewalk.

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44. Ensure Accuracy

low Demand
Here's how Ensure Accuracy is used in Grill Cook jobs:
  • Check and recheck equipment temperature to ensure accuracy of order Maintain work area by cleaning and sanitizing constantly.
  • Communicate with co-workers and management to ensure accuracy of each table .
  • Check and recheck equipment temperature to ensure accuracy of order.

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45. Hot Dogs

low Demand
Here's how Hot Dogs is used in Grill Cook jobs:
  • Specialized in the preparation of fried seafood, hamburgers, hot dogs, lobster rolls, and other hot foods.
  • Cook beef burgers, turkey burgers, chicken burgers, and hot dogs all cooked to order in a reasonable time
  • Grill cook, cashier, clean and prepare hot dogs and fries, close restaurant and assist manager as needed.
  • Cooked hot dogs, Italian sausage, corn dogs and kielbasa to customers standards and satisfaction; all made-to-order.
  • Grill: Cooked all grilled items including hamburgers and hot dogs, took apart and cleaned the grill.
  • Grilled and garnished meats such as hamburgers, sausages, hot dogs, and other meats.
  • Cook food to customers preference: hamburgers, chicken, hot dogs, vegetarian options.
  • Prepared outdoor grill foods, including hamburgers, pork chops, and hot dogs.
  • Worked grill cooking burgers, eggs, bacon, and hot dogs.
  • Cooked burgers hot dogs and anything else needed to be grilled
  • Worked the grill cooking burgers and hot dogs.
  • Grilled Hot Dogs, and various sausages.
  • Prepare specialty hot dogs following specific methods.
  • Handle the fryers for fries, manage the grill for patties and hot dogs, and prepare toppings for buns.
  • Cook and prepare food items such as burgers, chicken, hot dogs, chili, fries, etc.
  • Cook items such as hamburgers, grill cheese, hot dogs, shrimp tempura, and grill chicken.
  • Cook & Prepare Hamburgers, Hot Dogs, Chicken Sandwiches, Quesadilla s, Chicken Wraps etc.
  • Lunch prep, hamburgers, turkey burgers, grilled chicken, fried chicken and hot dogs.
  • Maintain temperatures as well to cook hot dogs as well saugases saute green peppers onions clean station
  • cook burgers and hot dogs on a grill.

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46. Fast Food Restaurant

low Demand
Here's how Fast Food Restaurant is used in Grill Cook jobs:
  • Prepared and seasoned meats other food stuff for consumption in a fast food restaurant.
  • Prepare and cook food in a fast food restaurant with a limited menu.
  • Prepared food in a fast food restaurant using high-volume cooking equipment.
  • Cooked breakfast and lunch items in this fast food restaurant.
  • Grill / Fry Cook for fast food restaurant.
  • Cooked and stocked for fast food restaurant.
  • Employed for opening of fast food restaurant.

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47. POS

low Demand
Here's how POS is used in Grill Cook jobs:
  • Ensured positive kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Maintained knowledge of menu items Maintained a positive attitude when communicating with customers.
  • Operate grill and positively interact with customers to provide excellent service.
  • Display a positive attitude while ensuring that every customer is satisfied.
  • Resolved customer incidents and working to ensure positive customer experiences.
  • Maintained a positive and professional approach with co-workers and customers.
  • Received numerous positive comments from University comment box.
  • Experienced customer service from a nontraditional position.
  • Prepared composed salads and cold appetizers.
  • Possess good communication and interpersonal skills.
  • Cross-trained in majority of kitchen positions.
  • Operated large-volume single-purpose cooking equipment.
  • Created positive relations with customers.
  • Trained individuals ensuring that their performance carried out, met the highest possible culinary standards for the guest and company itself.
  • Developed positive working relationships with restaurant employees and clients while maintaining full responsibility of feeding groups of up to 20 guests.
  • Deck maintenance, grease filtration, grease disposal, grill sanitation, burgers, sandwiches, fries, other basic kitchen skills
  • Priced and replaced stock, clean, rotated products, made deposits for management and was a trainer for cashier.
  • Fast pace position the requires me to prepare the food on time with low service times and cook to order.
  • Position included but was not limited preparation and opening of kitchen for breakfast, lunch, and dinner service.
  • Fry Cook, Festival Cook, Expediter, Dishwasher I was responsible for all positions throughout the work week.

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48. Specialty Foods

low Demand
Here's how Specialty Foods is used in Grill Cook jobs:
  • Prepare specialty foods such as fish, sandwiches, and burritos, following specific methods that usually require short preparation time.
  • Prepared specialty foods such as deserts and sandwiches, following specific methods that required prep-time.
  • Prepared specialty foods such as required using specific methods that usually require short preparation time.
  • Prepared specialty foods such as sandwiches, hamburgers, fish & chips and soups.
  • Prepared specialty foods such as all seafood, steaks, pizza and burgers.
  • Prepared specialty foods such as burgers, sandwiches, and tacos.
  • Prepared specialty foods as instructed.
  • Cooked specialty foods such as pizzas, pastas, salads and sandwiches, following specific methods that required quick prep time.
  • grill Prepared specialty foods such as burgers and chicken, following specific methods that required quick prep time.

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49. Positive Attitude

low Demand
Here's how Positive Attitude is used in Grill Cook jobs:
  • Maintained a positive attitude in a team-centered environment.
  • Offered genuine customer service while maintaining a positive attitude and efficiency in a high paced environment.
  • Maintained positive attitude while working in fast-paced, Multitasking environment.
  • Helped people with seating and orders, worked the cash register, and maintained positive attitude and relationships with customers.
  • Served and prepared food while also correcting any problems patrons might have, all with a positive attitude and smile
  • Received multiple awards and recommendations for my work ethic and positive attitude and ability to adapt to my surroundings.

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20 Most Common Skill for a Grill Cook

Food Preparation29.5%
Kitchen Equipment18.1%
Customer Service12%
Specific Food Items7.7%
Cooking Surfaces5.7%
Menu Items3.5%
Order Slips3.2%
Safety Procedures3.1%

Typical Skill-Sets Required For A Grill Cook

RankSkillPercentage of ResumesPercentage
1
1
Food Preparation
Food Preparation
24.9%
24.9%
2
2
Kitchen Equipment
Kitchen Equipment
15.3%
15.3%
3
3
Customer Service
Customer Service
10.1%
10.1%
4
4
Specific Food Items
Specific Food Items
6.5%
6.5%
5
5
Cooking Surfaces
Cooking Surfaces
4.8%
4.8%
6
6
Menu Items
Menu Items
2.9%
2.9%
7
7
Order Slips
Order Slips
2.7%
2.7%
8
8
Safety Procedures
Safety Procedures
2.6%
2.6%
9
9
Customer Orders
Customer Orders
2%
2%
10
10
Dishwasher
Dishwasher
1.7%
1.7%
11
11
Deep-Fat Fryers
Deep-Fat Fryers
1.4%
1.4%
12
12
Kitchen Areas
Kitchen Areas
1.3%
1.3%
13
13
High Volume
High Volume
1.3%
1.3%
14
14
Line Cooks
Line Cooks
1.1%
1.1%
15
15
Verbal Instructions
Verbal Instructions
1%
1%
16
16
Preparation Times
Preparation Times
1%
1%
17
17
Fry Foods
Fry Foods
1%
1%
18
18
Different Orders
Different Orders
1%
1%
19
19
Customer Requirements
Customer Requirements
0.9%
0.9%
20
20
Timely Fashion
Timely Fashion
0.9%
0.9%
21
21
Package Batches
Package Batches
0.8%
0.8%
22
22
Preset Recipes
Preset Recipes
0.7%
0.7%
23
23
Display Cases
Display Cases
0.7%
0.7%
24
24
General Maintenance
General Maintenance
0.7%
0.7%
25
25
Garnish Hamburgers
Garnish Hamburgers
0.7%
0.7%
26
26
Prep Food
Prep Food
0.7%
0.7%
27
27
Storage Areas
Storage Areas
0.7%
0.7%
28
28
Quality Standards
Quality Standards
0.7%
0.7%
29
29
Restock Workstations
Restock Workstations
0.6%
0.6%
30
30
High Standards
High Standards
0.6%
0.6%
31
31
Company Standards
Company Standards
0.6%
0.6%
32
32
Mix Ingredients
Mix Ingredients
0.5%
0.5%
33
33
Clean Bathrooms
Clean Bathrooms
0.5%
0.5%
34
34
Drink Orders
Drink Orders
0.5%
0.5%
35
35
Steam Tables
Steam Tables
0.5%
0.5%
36
36
Accurate Quantity
Accurate Quantity
0.5%
0.5%
37
37
Personal Judgment
Personal Judgment
0.5%
0.5%
38
38
New Items
New Items
0.5%
0.5%
39
39
Mcdonalds
Mcdonalds
0.5%
0.5%
40
40
Front Counter
Front Counter
0.5%
0.5%
41
41
People
People
0.4%
0.4%
42
42
Fry Station
Fry Station
0.4%
0.4%
43
43
Safe Environment
Safe Environment
0.4%
0.4%
44
44
Ensure Accuracy
Ensure Accuracy
0.4%
0.4%
45
45
Hot Dogs
Hot Dogs
0.4%
0.4%
46
46
Fast Food Restaurant
Fast Food Restaurant
0.4%
0.4%
47
47
POS
POS
0.4%
0.4%
48
48
Specialty Foods
Specialty Foods
0.4%
0.4%
49
49
Positive Attitude
Positive Attitude
0.4%
0.4%

27,697 Grill Cook Jobs

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