Grill cook jobs in Kentucky - 1,444 jobs

The Job will include cooking breakfast daily, setting up and serving breakfast, and kitchen prep work as directed by the Chefs. ESSENTIAL JOB FUNCTIONS: Cook Breakfast Set up and service Make sure the Dining Hall is set and ready for service Change out food pans as needed Food Prep for the next day or lunch prep as directed by the Chefs Clean and sanitize work station as you work Performs other duties as may be assigned by supervisor. EDUCATION: It is required/preferred that the person in this position has a High School Diploma. EXPERIENCE: It is required/preferred that the person in this position have one year of cooking experience. Training will be provided. SUPERVISION: The person in this position will supervise the breakfast cashier. The person in this position will report to the Executive Chef, Sous Chef, Assistant Director, and Director of Food Service. WORK ENVIRONMENT: The person in this position will work in a Kitchen Environment. Floors can be slick; slip-resistant shoes are required. Must be able to lift up to 50 lbs. EQUIPMENT: The person in this position will use the following equipment: Deep Fryers, Convection Ovens, Steamers, Tilt Skillets, Steam Kettles, Hot Box, Hot Wells, Knives, and slicer.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Grill CookLocation: Auto Manufacturer - 12212001Workdays/shifts: Weekdays - afternoon/evening shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $16. 00 per hour - $17. 00 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Grill Cook at SodexoMagic, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include:Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 2 years of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc. , enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Requirements - Must be at least 19 years old. - Must be able to lift up to 50 lbs. - Ability to stand for long periods of time - Able to understand conversational English - Able to prepare made-from-scratch food with strong attention to recipe detail - Mature and solid work ethic

Location: Georgetown, KY Employment Type: 1st Shift, Full-time, temp-to-hire Job Brief Kable Workforce Solutions is hiring a Grill cook for our client. This job involves preparing and cooking a variety of grilled foods according to the menu, ensuring proper temperatures and attractive presentation. You'll maintain a clean and safe workstation, help with ingredient prep, monitor inventory needs, and support smooth kitchen operations. What's a Typical Day Like? Prepare and cook a variety of grilled foods, including meats, vegetables, and other items as per the menu. Ensure all food is cooked to the appropriate temperature and presented attractively. Maintain a clean and organized work station, adhering to all health and safety regulations. Monitor inventory levels and communicate needs to the kitchen manager. Assist in the preparation of ingredients and other kitchen duties as needed. Provide excellent customer service, addressing any special requests or dietary needs. Collaborate with the kitchen team to ensure smooth and efficient operations. What Are the Requirements of the Job? Previous experience as a Grill Cook or in a similar role is preferred. Knowledge of grilling techniques and food safety standards. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to quality. Flexibility to work various shifts, including weekends and holidays. Excellent communication and teamwork skills. Ability to move or lift up to 50 lbs. Capability to stand for prolonged periods of time Ability to reach, grasp, hold, push, pull, bend, twist, squat, climb, kneel. Ability to utilize hand/eye coordination. Why Choose Kable Workforce Solutions? Weekly Pay Exclusive Access Opportunities to V.I.P. Vault Day 1 Benefits Various Bonus Opportunities Eligibility for Employee of the Month Rewards How to Apply And Next Steps? Please submit your resume in our application by clicking “apply now.” We look forward to reviewing your application and you will hear from us within 1 business day.About Kable Workforce Solutions For over 50 years, Kable Workforce Solutions has been connecting skilled professionals with leading employers across the region. We're dedicated to helping people build lasting careers and helping companies grow through quality, integrity, and partnership.We believe in people first - empowering individuals to succeed and celebrating the work that drives our communities forward.Kable Workforce Solutions is proud to be an equal opportunity employer. We welcome and value diversity and are committed to creating an inclusive workplace where everyone can thrive. Read our full diversity statement here.This job description is not intended to be all-inclusive, and the employee will also perform other reasonably related business duties as assigned by the immediate supervisor and other management as required.

Job DescriptionThis role is onsite at Five Brothers Kitchen at the Heaven Hill Bourbon Experience based in Bardstown, KY. Standard first shift schedule is 9:00am - 5:30pm (including some weekends). What the Role Is Our Line Cooks are responsible for participating in all kitchen functions, preparation, and maintenance of quality standards, sanitation, and cleanliness How You Will Spend Your Time? Ensure that all food and products are consistently prepared and served per the restaurant's recipes, portioning, cooking, and serving standards Fill in where needed to ensure guest service standards and efficient operations Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs Work with the kitchen managers to meet and deliver correct portion sizes and recipes Ensure food cost is met by meeting correct recipes, storage, and waste control procedures Follow all restaurant policies and kitchen procedures put forth by Kitchen Managers Adhere to restaurant and company rules, policies, and procedures Adhere to safe operation standards for all kitchen equipment and utensils Follow all cleaning and sanitation schedules Check and maintain proper food holding and refrigeration temperature control points Adhere to all State and Federal guidelines for food safety and sanitation regulations Who You Are… Required Skills and Experience: High School Diploma/GED equivalent required Minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter required Ability to obtain Person in Charge or Serv Safe Certification Must be able to communicate clearly with managers, kitchen personnel, and dining room personnel Be able to work in a standing position for long periods Reliable Transportation Physical Requirements The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing duties of the job, the employee is frequently required to: Stand, climb stairs, walk, use hands and fingers to handle, or feel objects, and use of computer; reach with hands and arms Employee must occasionally lift and/or move up to 50 pounds Ability to reach overhead and below the knees, including bending, stooping, twisting, and pulling Heaven Hill and its affiliates are committed to fostering a diverse workforce as an Equal Employment Opportunity company. We invite applications from candidates of all backgrounds, without regard to race, religion, color, sex, sexual orientation, natural origin, gender identity or expression, age, disability, veteran status, or any other legally protected characteristic.

Job DescriptionBenefits: Wellness resources Cook Bar & Grill | Genesis Health Clubs Blairwood (Louisville, KY) Pay: $14 $16 per hour + tips Part-Time and Full-Time Positions Available Afternoon and Weekend Availability Required Job Summary: Genesis Health Clubs is seeking an experienced and dependable Cook to join our Bar & Grill team at the Blairwood location in Louisville. This is a hands-on position that requires a full understanding of kitchen operations, Safe Serve certification, and the ability to prepare food efficiently and professionally in a high-traffic, member-focused setting. What Youll Do: Prepare and cook menu items according to recipes and club standards Ensure food quality, safety, and presentation are consistently maintained Manage kitchen prep, inventory, and cleanliness throughout your shift Work independently and as part of a small, high-functioning team Follow health and safety regulations (ServeSafe Certification a Plus) Assist with closing duties, restocking, and general kitchen upkeep Provide friendly interaction with members when needed What Were Looking For: Prior experience working in a kitchen/cooking role (required) ServeSafe Certified (or willing to obtain upon hire) Comfortable working afternoons and weekends (required) Reliable, punctual, and able to manage time in a fast-paced environment Positive attitude and strong work ethicsomeone who takes pride in the food they serve Ability to lift up to 35 lbs and stand for extended periods Why Work With Us? Competitive hourly pay ($14$16/hr + tips) Fun, active club environmentnot your typical restaurant gig Supportive, tight-knit team culture Opportunities for growth within Genesis Health Clubs Complimentary health club membership Ready to bring your kitchen skills to a high-energy, member-focused environment? Apply today and join the team at Genesis Health Clubs Blairwood!

Ike's Artisan Pizza is looking for creative, enthusiastic, and dedicated team members to make the magic happen in our kitchen! Our ideal candidate will be detail and task oriented with experience working in a scratch kitchen. Our team members must be eager to learn and follow procedures. Ike's will be serving up Middlesboro's newest pizza obsession and we need the perfect people to cook those pizzas to perfection! The following positions are open to be filled at Ike's: Prep Cook, Line Cook, and Pizza Cook. Tasks for these positions include preparing fresh dough and pasta from start to finish, using fryers/grills to prepare our premium dishes, and use of our famous pizza oven. These positions will be responsible for early morning food preparations, plenty of slicing and dicing, and layering up Middlesboro's newest favorite pizzas. Main Responsibilities of a Pizza Cook: Layering/Preparing pizzas to order Safe operation of our famous pizza oven Pizza making from start to finish - tossing the dough, layering up, popping in the oven, and boxing up at the perfect time Maintain a clean and tidy workspace Memorizing and understanding our extensive menu of complex and delicious pizzas Close attention to Kitchen Display Systems, acknowledging and executing any specialized orders Ability to step in and assist Line and Prep Cooks when necessary Candidates must be hardworking, energetic, and able to work in a team environment and follow kitchen procedures. Ike's looks forward to hearing from you and hopes that you will be the perfect addition to our team

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Full-time. is $19/hr. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Deep fry, grill, and saut meats, fish, vegetables and other foods Observe and test foods being cooked by tasting, smelling and piercing Perform food preparation work for cooking, including seasoning Measure and mix ingredients according to recipe Maintain proper grill cooking temperatures Ensure that all kitchen equipment is clean and professional in appearance at all times Manage food inventory Maintain a safe work environment Encourage good customer relations through product promotion Requirements: Culinary experience preferred Exceptional food presentations skills Strong work ethic Ability to lift 30 pounds Ability to multi-task in a fast paced environment Excellent communication skills Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE

Job Description Preschool Assistant Cook Qualifications: High school diploma or equivalent (GED). Minimum age of 18 years. Compliance with all state-specific preschool cook regulations. At least one year of experience in meal planning, preparation, and service, adhering to USDA guidelines. Preferred: Valid Food Handler's Card or ServSafe certification. Preschool Assistant Cook Responsibilities: Assist with minor meal preparation, organize food and supply storage, manage dishwashing, deliver meals to classrooms, and uphold kitchen organization and systems. Perform additional tasks as needed, such as laundry, cleaning equipment, and sanitizing toys. Note: This role involves physical lifting. Cadence Education is an Equal Opportunity Employer. #CR Responsibilities Preschool Assistant Cook Richwood, Kentucky 40194 Ready to make a difference in young lives while unleashing your culinary creativity? Cadence Academy Preschool, a proud member of the Cadence Education family, is thrilled to invite a passionate Preschool Assistant Cook to join our dynamic team of childcare superstars! If you love working with children and bring experience from childcare, daycare, or early childhood education, this is your chance to shine in a role that's as rewarding as it is delicious. Why You'll Love Being Part of The Team: We're on a mission to spark bright futures for children, families, employees, and communities. Our cutting-edge, research-based curriculum and nurturing, home-like environments set the gold standard in early education. You'll be part of a high-energy team that's all about collaboration, open communication, and creating a joyful, supportive workplace. We're not just a preschool-we're a launchpad for lifelong learning, and we need your culinary talents to fuel our little explorers! What You'll Do: Whip up nutritious, kid-approved meals and snacks that keep our preschoolers energized and smiling. Partner with our caring kitchen team to create a warm, welcoming dining experience. Bring your enthusiasm for child development to a role that blends culinary skills with heart. Work in a fun, fast-paced environment where every day is a new adventure! Why This Role Rocks: Immediate Start: We're hiring NOW, so you can jump right into the action! Incredible Benefits (Full-Time Employees): Competitive pay + on-demand pay with UKG Wallet. 50% childcare tuition discount-perfect for your own little ones! 401(k) with employer match to plan for your future. Comprehensive medical, dental, and vision plans, plus life, disability, and pet insurance. Generous paid time off (increases with seniority), paid holidays, and company-paid life insurance. Educational perks: Paid CDA, tuition reimbursement, and professional development to grow your skills. Work-Life Balance: We champion your well-being with a supportive team and a culture that celebrates YOU. Join a Leader: With over 325 schools across 30 states and 30+ years of expertise, Cadence Education is a powerhouse in early childhood education, preparing kids to soar. Who We're Looking For: A team player with a passion for children and a knack for creating tasty, healthy meals. Experience in childcare, daycare, or early childhood education is a plus, but your enthusiasm is what counts most! Someone who thrives in a collaborative, upbeat environment and loves making a difference. Ready to cook up some joy? Apply today and become part of a team that's transforming lives, one meal at a time! We are your home for growth, connection, and impact.

Cook: Creative/Ready/Adventurous/Fundamental/Tenacious Sincerely made for each guest, our menu is crafted by the most creative hands. Craft House Cooks are encouraged to be curious & inventive. From our signature pizzas to our custom sandwiches, we strive to serve the best quality to our guests in a professional & timely manner. Time management, teamwork, communication, organization & the ability to work under pressure, are just a few attributes that make this position successful. In-house training is provided & there is always room for growth! If you think food is art & want to create masterpieces, it's time to have some fun. Now Hiring!

About the Role: The Buca Prep Cook at Louisville, plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the cooking staff, contributing to the overall efficiency and quality of the dining experience. This position requires a keen attention to detail and a commitment to maintaining high standards of food safety and cleanliness. The Prep Cook will work closely with chefs and other kitchen staff to prepare ingredients for various dishes, ensuring that all items are fresh and properly stored. By effectively managing time and resources, the Prep Cook helps to streamline kitchen operations and support the culinary team in delivering exceptional meals to our guests. Ultimately, this role is essential in creating a positive dining experience and upholding the reputation of Buca Kansas City Plaza. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food preparation role preferred. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary school training or certification. Experience with Italian cuisine or familiarity with Buca's menu offerings. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Responsibilities: Prepare and chop vegetables, meats, and other ingredients according to recipes and chef specifications. Maintain cleanliness and organization of the kitchen and prep areas, adhering to food safety standards. Assist in inventory management by tracking ingredient levels and notifying supervisors of shortages. Collaborate with chefs and kitchen staff to ensure timely and efficient meal preparation. Participate in daily kitchen operations, including cleaning, stocking, and maintaining equipment. Skills: The required skills for this position include strong knife skills and the ability to prepare ingredients efficiently, which are essential for maintaining the flow of kitchen operations. Attention to detail is crucial, as the Prep Cook must ensure that all ingredients are prepared to the chef's specifications. Time management skills are also important, as the Prep Cook will need to prioritize tasks to meet the demands of the kitchen. Preferred skills, such as knowledge of Italian cuisine, will enhance the Prep Cook's ability to contribute to menu preparation and creativity. Overall, a combination of these skills will enable the Prep Cook to support the culinary team effectively and help deliver a memorable dining experience.

Salary: Commensurate with experience REPORTS TO: Food Service Manager FLSA STATUS: Non-Exempt SCHEDULE: Monday, Wednesday 9am to 5:30pm and Tuesday, Thursday, Friday 6am to 2:30pm. This is a Full-time position for a cook to carry out meal preparation, from initial preparation to final meal product. Must know and comply with all agency and health regulations and ensure meals are prepared properly and served on schedule. The Full-Time Cook will report to the Food Service Manager for weekly schedule and job duty assignment. GENERAL RESPONSIBILITIES: Prepare food and food products in accordance with company policy and health department regulations. Clean and sanitize work areas, equipment, utensils, dishes, and silverware to ensure compliance with safety and sanitation regulations are met. Prevent food waste by rotating old stock and prepare only the amount of perishable foods necessary to serve the number of clients in-house. Deliver superior service and maximize client satisfaction. Respond respectfully to clients. Assist with daily and special event food preparation and menu planning. Maintain inventory for food and household supplies. Other duties as assigned COMPETENCIES Excellent customer/client service. Culinary experience preferred. Current food handlers permit Ability to effectively communicate verbally and in writing Ability to problem solve Ability to self-direct with limited supervision to complete job duties efficiently SUPERVISORY RESPONSIBILITY This position does not have supervisory responsibilities. BACKGROUND/ EDUCATION: Current Food Handlers Permit or able to obtain this permit Must be able to read and follow basic instructions/directions and follow company rules High School Diploma/GED preferred SKILLS REQUIRED: Must have organizational abilities to order and sort product. Ability to communicate effectively in writing and verbally. Ability to handle an upset client in a professional manner. Experience in food and beverage (F&B) safety and preparation, with ability to remember and recall ingredients and dishes to inform clients and staff of menu. Familiarity with HIPAA privacy rules. WORKING CONDITIONS: Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee may be required to exert 21 to 50 pounds of force occasionally, or 11 to 25 pounds of force frequently, or greater than negligible up to 10 pounds of force constantly to move objects. Job duties also require about 6 or more hours of intermittent standing or walking in an 8-hour workday. Sitting may be required only intermittently and occasionally. Stooping, bending, lifting, reaching, and carrying is required frequently. Environmental Conditions: The employee will work indoors and outdoors, sometimes in hot and humid weather or very frigid temperatures, depending on the season, in order to assist with inventory restocking, The employee may be required to travel independently from one location to another to work at a different location. This may result in bodily discomfort. The house itself is open and ventilated well with central heat and air conditioning. The person may work intermittently outside in heat/cold, wet/humid, and dry/arid conditions. Mental Demands: There are several daily deadlines associated with this position, which may cause significant levels of stress to some individuals. The position must deal with the clients and staff daily on a variety of issues. WORK EXPECTATIONS: Maximum of 40 hours per week Must be able to work well with other staff and clients Some travel between facilities may be required AT-WILL EMPLOYER STATEMENT: Revive Ministries Inc. and Revive Life House (Revive) is an At-Will employer. This means that regardless of any provision on this form, the company or employee may terminate the employment relationship at any time, for any reason, with or without cause or notice. Nothing in this employee job description or in any document or statement, written or oral, shall limit the right to terminate employment at-will. No officer, employee or representative of the company is authorized to enter into an agreement-express or implied-with any employee for employment for a specified period of time unless such an agreement is in a written contract signed by the Executive Director or Program Director of the company. EQUAL EMPLOYMENT OPPORTUNITY STATEMENT: Revive is an Equal Opportunity employer, and we comply with federal, state, and local laws prohibiting discrimination. No person shall be discriminated against in employment, training, promotions, transfers, rates of pay, layoffs, any form of compensation or any term or condition of employment on the basis of race, sex, color, religion, national origin, age, marital status, disability, tobacco use, gender identity, genetic information, military status, pregnancy or childbirth, status as a smoker or non-smoker, veteran status or any other protected class under federal, state or local law.

The Infinity SkyBar and Cafe is seeking a thoughtful, dynamic and inventive individual to join our culinary team. We are seeking a cook to help deliver quality service to the guests of one of our two unique outlets in Lexington's new, exciting downtown property. The culinary team at the Lexington Marriott City Center will have the following responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Be knowledgeable is all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Ensures all food is prepared, cooked and presented in accordance with appropriate recipes, presentations and with guest requests. If you are a master of your craft and would like to be a part of a growing, motivated and results-oriented team that puts people first, apply today!

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Hilton Garden Inn Louisville Mall of St. Matthews SECTION ONE: MCR Universal Role Standards CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. AREAS OF EXCELLENCE Happy Guests Spotless Cleanliness Product Consistency & Quality Teamwork Duties and Expectations 1. Happy Guests Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile. Name Use: Use the guests' names whenever possible, ensuring they feel properly welcomed. Guest Satisfaction: ll Team Members work together to contribute to great guest satisfaction scores. Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency. Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities. Events: Awareness and support for all groups and events at the hotel. Technology: Understanding of relevant technology for each role. Phone Etiquette: Answer all incoming calls with friendly service using the approved greeting. 2. Spotless Cleanliness Sparkling Clean Workspaces: All areas, both front and back of the house, should be kept clean and well-organized. Pitching In: Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe. Hospitality While Cleaning: always greet every guest happily with a smile, by name if possible, while cleaning. 3. Product Consistency & Quality Checklists to 100% Accuracy: All operational checklists are completed accurately and at the designated times, every shift. Shift Handover Reports: Handover reports must be accurate and on time, for effective shift-to-shift communication. Flawless Uniform: All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times. 4. Teamwork Communication: Communication between Team Members should be clear, honest, and professional. Can Do Attitude: Willing to stretch beyond traditional role to meet the needs of the business and MCR's guests. Collaboration: All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace. SECTION TWO: Role Specific Duties and Expectations The Cook is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Responsibilities: Meal Preparation: Prepares meals in accordance with brand standards and guidelines. Food Safety Certification: Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc. Cleanliness: Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations. Organization: Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours. Safety: Know the location and operation of all safety equipment. Food Handling: Assist in storage and rotation of food items according to hotel procedures. Other duties as assigned. SECTION THREE: Success Metrics Happy Guests Management Performance Ratings Guest Satisfaction Scores/Intent to Return Spotless Cleanliness GM/AGM Spot Checks Leadership Walk-throughs (RVP, etc.) Guest Ratings/Reviews Product Consistency & Quality Checklist Tracking Management Performance Ratings Guest Ratings Teamwork Management Performance Ratings SECTION FOUR: Qualifications & Requirements Qualifications & Requirements: Work Experience: Previous culinary experience in hospitality or restaurant kitchen setting preferred. Must have a positive attitude and willingness to learn. Ability to follow instructions, assigned tasks, and meet deadlines. Always provide friendly service with a smile to guests. Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel. Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager. Never work while clocked out. Must clock in/out for breaks at the designated time on your schedule. Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift. Physical Working Demands & Working Environment: The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: Standing: Remaining upright on the feet, particularly for sustained periods of time. Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another. Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers. Lifting: Carrying certain laundry supplies, linens and other items. Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Job Description Moya's American Kitchen in Louisville, KY is looking for cooks to join our strong team. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

Brighton Center, Inc. is a private non-profit community-based organization with the mission to create opportunities for individuals and families to reach self-sufficiency through family support services, education, employment, and leadership. We have been named a finalist for the Best Places to Work four years in a row, as well as a Top 50 Nonprofit to work for in the Nation! Purpose: Assist the Food Services Manager with the food services needs of residents of Brighton Recovery Center for Women, processing SNAP benefits, and ensuring catering needs in the Northern KY area. Job Responsibilities: * Assist in preparing weekly menus and provide nutritious meals to residents in the recovery program that meet DOC and VA standards. Ensure that meals for catering and the Center meals are cost-effective and prepared in accordance to NKY Health Dept standards. * Work cooperatively with area non-profit agencies and private requests for catering services that are prepared, transported, and served in accordance to NKY Health Dept standards. * Assist the women in applying for benefits, meet with the Department of Community Based Services to process applications and recertifications and keep accurate records for annual monitoring. * Adheres to all contractual regulations as addressed in the operations manual. * Training and support to residents includes proper food handling, preparation and storage as well as facilitating culinary training classes to comply with NKY Health Dept. standards. Requirements: * 18 Years or older * Valid Driver's License * High School Diploma or equivalent * Past food services experience is a plus What we offer: * Competitive Medical/Dental/Vision Benefits * Retirement Plan-employer contribution of 4% of gross salary for 403b and additional 2% match option * Generous Vacation and Sick Leave * 11.5 Paid Holidays * Childcare Discount * Agency Life and Long-Term Disability Insurance * Professional Development * Education Awards This is a non-exempt position with an hourly wage of $15. If you are interested in this position, please log on to ****************************** and apply today! Come join a growing agency! We are an equal-opportunity employer. Employment selection and related decisions are made without regard to gender, race, age, disability, religion, national origin, color, gender identity, sexual orientation, veteran status, or any other protected class. DRUGFREE WORKPLACE Keyword Search Options (Food Services, Kitchen, Catering, Nonprofit, Charity, Menu, Food Handling, Food Prep, Culinary Classes)

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**