Grill cook jobs in Louisiana - 1,566 jobs

KITCHEN TEAM MEMBER/ COOK Buffalo Wild Wings has an atmosphere that creates stories worth telling - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is Team Member, Kitchen, Cook, Restaurant

Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. Come join the Carrabba's Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook responsibilities also include: Following established food safety guidelines, recipes, standards, and procedures Maintaining a clean and food-safe environment Passionately preparing, portioning, and/or cooking food items according to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately Being a team player Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at ********************************** Compensation Range: Varies by Location - We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!

301 Constitution Dr West Monroe, LA 71292 Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Job Responsibilities Schedules and assigns daily work activities to staff and supervises the completion of tasks. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses all food utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods Arranges, garnishes, and portions food following established guidelines Properly stores food by following food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Follows Aramark safety policies and procedures including food safety and sanitation Ensures security of company assets Produces and maintains work schedules and may prepare production records. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Previous supervisor experience in a related role preferred Experience as a cook or related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Food safety certification required Demonstrates basic math and counting skills Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Baton Rouge

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description We are seeking an experienced Line Cook to join our culinary team in Kenner, United States. As a Line Cook, you will be responsible for preparing high-quality dishes while maintaining kitchen efficiency and food safety standards. Prepare and cook food items according to standardized recipes and established quality standards Coordinate with kitchen staff to ensure timely food preparation and service Monitor and maintain proper food storage, rotation, and handling procedures Maintain cleanliness and organization of work station and kitchen areas Manage inventory levels and communicate stock needs to supervisors Execute proper portioning and food cost controls Follow all food safety and sanitation procedures Assist in kitchen preparation and closing duties Monitor food quality and consistency throughout service Maintain organized mise en place for efficient service Qualifications Minimum of 6 months experience as a cook in a professional kitchen setting Strong knowledge of cooking techniques and kitchen procedures Demonstrated ability to follow standardized recipes and plating specifications Proficiency in kitchen equipment operation and maintenance Understanding of food safety and sanitation principles Physical ability to stand for extended periods and lift up to 75 pounds Capability to perform various physical activities including reaching, bending, and twisting Basic math skills for measurements and inventory management Strong team coordination and communication abilities Flexibility to work various shifts, including weekends and holidays Current food handler's certification or ability to obtain one Ability to work efficiently in a fast-paced environment Must comply with Louisiana food safety regulations Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Make your own schedule and learn new skills. HIP FUN WORKING ENVIRONMENTWORK WITH AN AWARD WINNER. Learn how to make our award-winning fries and become part of the team. Never worked in a kitchen before? This is a great way to learn and move on to the next challenge. Burgersmith features a scratch kitchen forging Burger History with locally sourced ingredients, hand crafted cocktails, and locally brewed beers. BRING YOUR FRIENDS AND GET A BONUS. HEALTH INSURANCE. 401K RETIREMENT PLAN. ENJOY HOLIDAYS OFF. FREE UNIFORMS. PROMOTIONS AND TRAINING FOR ADVANCEMENT. HIGHLY COMPETITIVE PAY & SIGN ON BONUS Compensation: $9.00 - $15.00 per hour THE EXPERIENCE You never forget your first car, first kiss, or first Burgersmith burger Seared into your memory - like we sear each burger - is sweet, juicy, specially selected beef - memorably adorned with your choice of fresh toppings, hand-cut fries, and a craft beer. Some things, you just never forget. THE ATMOSPHERE Enjoy a seat at our handsome bar or hip dining area with inviting booths, multiple TV's, outdoor dining, and USB ports for phone charging. Our restaurant has plenty of seating for the whole family. Sample one of our boutique wines, locally crafted beers and premium New Orleans ice cream and settle in for an experience only Burgersmith can provide. THE SERVICE Whether you're just looking for a burger and a beer or a night out with friends & family - you're in good hands with Burgersmith. We provide a full service dining experience that takes hamburgers to a whole other level. We take pride in our handcrafted hamburgers and provide an unforgettable experience at our restaurant. WHAT SETS US APART… Not long ago, if you wanted bread, you went to a baker. For fresh produce, you walked to the market and saw the local farmer. And for the best beef, your best friend was a butcher. You knew where to find the experts - right around the corner, right in your neighborhood. We think that's how it is with hamburgers. If you want a real burger - you gotta go to a Burgersmith. We round up all the freshest ingredients - the buns, the veggies and the sweet, juicy beef - and craft them into the tastiest, most authentic burgers around. Just stop by your local Burgersmith and see how it's done. Wherever you see the Burgersmith sign, you'll know there's a place where hamburgers are made with honest-to-goodness craftsmanship.

Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. What does it take to be a Ruby Krewe Member? * A firm belief that butter and bacon make everything better! * Able to follow Ruby Standards and recipes consistently responsible for the quality of products served * Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures * Maintains a clean and sanitary work area * A minimum of 1 year of experience in kitchen preparation and cooking * Must be able to communicate clearly with managers, kitchen, and front of house krewe members * Be able to reach, bend stoop, and frequently lift up to 50lbs * Be able to work in a standing position for long periods of time (up to 10 hours) Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, youll enjoy: * The flexibility to work Days Only! * Medical and Dental group benefits * Paid Time Off * Opportunity for Growth and Pay Increases * Family Meal and Discounts

Prepares deli-made foods for sale in deli service and retail cases, assists with ordering, receiving, stocking and display of deli product (including service and self-service/retail deli cases), maintains department cleanliness, and provides customer service. Job Requirements Must be dependable with positive teamwork attitude Required frequently: standing, bending, reaching, working in cooler environments and grease fryers. Job Benefits Full Time and Part time Good Hourly Pay Vacation Pay Life Insurance Advancement opportunities

Job Description Lott Oil Company has established itself as a regional leader in the petroleum and oil industry. Throughout the company's growth, our dedication to family values has never wavered. We're family-owned and operated, and our team prioritizes customer service and personalized solutions. Consider joining our Shop A Lott team with the mission of maintaining a constant self- improvement cycle and assist Lott Oil Company in remaining a best-in-class organization. We look forward to reviewing your application! Job Summary: Assists customers with their deli food purchases, cooking/serving food for deli items to be purchased, and bagging/coding those items if necessary. *Evening Shift 2PM-10PM Description of Major Job Tasks: This description is not all-inclusive and is only intended to list major job tasks that can change per management decision. Prep and cook for per the daily menu and customer food orders Clean prep and cooking area per Health Dept. Regulations Assist in stocking condiments for cooking & inventory counts Assist in daily deliveries of prep food and/or condiments Maintain and filter grease fryers Pull cases of food from freezer for next day cooking General floor sweeping and mopping Remove/replace grease or oil from drip pans as needed daily Clean deli case to meet Health Dept. Regulations Bag and code food for purchase Special Skills: Customer service personality, good attendance, high cooking skills, reliable transportation Job Posted by ApplicantPro

Geaux Fresh Convenience Market is seeking a motivated and dependable Fry Cook to join our team. The ideal candidate will be responsible for preparing and cooking food to order, ensuring quality and consistency in every meal. This is a full-time position requiring a flexible schedule to meet the demands of a busy, customer-focused environment. Responsibilities: Prepare and cook food items according to established recipes and customer orders. Ensure all food items are cooked to the highest standards of quality and safety. Maintain a clean, organized, and sanitary kitchen area. Stock and manage inventory of food supplies. Assist with food prep and other kitchen tasks as needed. Comply with health and safety regulations at all times. Provide excellent customer service, ensuring a positive experience for every guest. Qualifications: Previous experience as a fry cook or in a similar role is preferred but not required. Ability to work in a fast-paced environment. Strong attention to detail and ability to follow instructions. Must be able to stand for long periods and handle kitchen equipment safely. Good communication skills and a team-oriented mindset. Availability: Must be available to work 7 days a week between the hours of 3:30 AM and 5PM .Position will be scheduled 40 hours a week. This position will be scheduled a mixture of 3:30AM-11:30AM and 9AM-5PM shifts. Flexible scheduling within these hours will be required, with rotating shifts. Benefits: Competitive pay based on experience . Opportunity for growth within the company. Employee discounts. Paid vacation after one year Health insurance Simple IRA with 3% Match. Accidental Aflac policy Yearly bonus If you're passionate about food and customer service, we encourage you to apply!

Empire Wingz in Baton Rouge, LA is looking for one fry cook to join our 30 person strong team. We are located on 2698 S Sherwood Forest Blvd. Our ideal candidate is a self-starter, ambitious, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to hearing from you.

Job Description Fry Cook is more than just a title. • You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday-not just by management, but by your teammates and your guests. They all look to you as the example of what a Fry Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. Qualities of an effective Fry Cook: • Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times. • Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers. • Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand. • Punctuality • Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On's HOH team member they can be • Organizational Skills • Time Management • Patience: -Able to be understanding and work calmly with all teammates We're here to add something unique to the social landscape of New Orleans. Our presentation may be casual, but our standards are HIGH - not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry. How will we achieve this? By hiring the right people for the right position and giving them the tools to succeed in the best city in America. Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine. More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. We use eVerify to confirm U.S. Employment eligibility.

Job Description Successful State Farm Agent is seeking a qualified professional to join their winning team for the role of Licensed Insurance Customer Service Representative - State Farm Agent Team Member. We seek an licensed energetic professional interested in helping our business grow through value-based conversations and remarkable customer experience. If you are a motivated self-starter who thrives in a fast-paced environment, then this is your opportunity for a rewarding career with excellent income and growth potential. Responsibilities include but not limited to: Establish customer relationships and follow up with customers, as needed. Provide prompt, accurate, and friendly customer service. Service can include responding to inquiries regarding insurance availability, eligibility, coverages, policy changes, transfers, claim submissions, and billing clarification. Use a customer-focused, needs-based review process to educate customers about insurance options. Maintain a strong work ethic with a total commitment to success each and every day. As an Agent Team Member, you will receive... Salary plus /bonus Paid time off (vacation and personal/sick days/ holidays) Retirement plan Valuable experience Growth potential/Opportunity for advancement within my office Requirements Property & Casualty license Life and Health license Excellent interpersonal skills Excellent communication skills - written, verbal and listening People-oriented Organizational skills Self-motivated Detail oriented Proactive in problem solving Dedicated to customer service Able to learn computer functions Pride in getting work done accurately and timely Ability to work in a team environment Ability to multi-task Provide timely and thorough activity reports to agent Selected candidate is expected to remain current in product changes, licensing, technical developments, and continuing education If you are motivated to succeed and can see yourself in this role, please complete our application. We will follow up with you on the next steps in the interview process. This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies. Employees of State Farm agents must be able to successfully complete any applicable licensing requirements and training programs. State Farm agents are independent contractors who hire their own employees. State Farm agents' employees are not employees of State Farm.

The Cook prepares the food based on culinary skills and production records. Follows standardized recipes and SafeServ Guidelines. Relies on some experience and judgment to complete job and works under general supervision. * Culinary and Food Preparation * Prepares meats and main dishes, soups, gravies, dressings, sauces, vegetables, starch dishes and breads according to the menu and recipes provided adhering to proper portion control practices. * Prepares resident meal trays, carts and serve for each meal service. * Ensures that all special diets are being served properly. Obtain food supplies for next meal. * Maintains daily meal census and an accurate perpetual inventory. * Serves meals to employees and guests. Prepares and organizes parties and events. * Monitors meal preparation and service assuring that meals are attractive, tasty and served at their proper temperature. * Quality * Plans preparation schedule so as to have food served on time. * Serves residents at mealtime in the dining room. * Accountable for supplies used. * Relays resident needs and complaints to Food Service Director. * Sanitation and/or Cleaning * Uses and cleans various kitchen utensils and equipment during meal preparation. * Performs cleaning tasks and daily work schedules as assigned. * Prepare food, etc., in accordance with sanitary regulations as well as with established policies and procedures. * Follow safety regulations and precautions at all times. * Follow established infection control and universal precautions policies and procedures when performing daily tasks. * Report all hazardous conditions/equipment to Food Service Director immediately. * Assist in maintaining food storage areas in a clean and properly arranged manner at all times. * Dispose of food and waste in accordance with established policies. * Other Duties as Assigned * Reports to the Food Service Director any needs of the department concerning both resident care and staffing procedures. * Performs other duties as assigned or requested. * Practices proper receptionist duties - answers the telephone and intercom politely, relaying messages accurately. * Promotes growth of dietary aides by sharing knowledge and/or directing them to proper information source. Experience - 6 months experience as an institutional, hotel or restaurant cook Education - High school or equivalent Training - Basic Cooking and Safe Food Handling Special Skills - Read and Comprehend Recipes, Writing, Mathematical Calculations

Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. What does it take to be a Ruby Krewe Member? A firm belief that butter and bacon make everything better! Able to follow Ruby Standards and recipes consistently - responsible for the quality of products served Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures Maintains a clean and sanitary work area A minimum of 1 year of experience in kitchen preparation and cooking Must be able to communicate clearly with managers, kitchen, and front of house krewe members Be able to reach, bend stoop, and frequently lift up to 50lbs Be able to work in a standing position for long periods of time (up to 10 hours) Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you'll enjoy: The flexibility to work Days Only! Medical and Dental group benefits Paid Time Off Opportunity for Growth and Pay Increases Family Meal and Discounts

Assistant Cook           Employee Type: Full-Time Regular or Part-Time Regular Supervisor Title: Manager, Nutrition or Cook Division: Head Start, U.S. Programs Save the Children For over 100 years, Save the Children has been fighting for the rights of children. The right to a healthy start in life. To have access to education. To be in a safe environment, protected from harm. We work in some of the world's hardest-to-reach places - over 100 countries, including the U.S. No matter what your role is, when you join Save the Children, you're creating positive, irreversible change for children, and the future we all share. The Role The Assistant Cook/Food Transporter will assist in ordering, preparing, serving and documenting meals and snacks for children served in the Head Start and/or Early Head Start program, following menus and all phases of kitchen operations including inventory control. You will contribute to smooth flow of operations in the assigned kitchen, and to the functioning of the kitchen in adherence to health and food safety codes and the strict cleanliness of the kitchen and food service and storage areas, preparing foods for infants and toddlers and/or preschool children following the USDA/CACFP and Head Start standards. This position may involve reassignment to various kitchens/centers as deemed necessary for program operations. You will assist in ordering, preparing, serving and documenting meals and snacks, and will be responsible for safely transporting meals to program satellite sites. This position may involve reassignment to various kitchens/centers as deemed necessary for program operations. As a front-line representative of Save the Children, you are required to ensure the safety and security of children and families that he/she encounters and represents the agency values of Accountability, Ambition, Collaboration, Creativity and Integrity. What You'll Be Doing (Essential Duties) *Not inclusive of all role responsibilities. May be subject to change Prepares food to meet the needs of children with special needs, restricted diets, medical issues or disabilities; ensures that specifications are met in accordance to Save the Children policies, State Regulations, OHS and CACFP/USDA Prepares and serves food and assists in any food related activities as directed and menus as approved by registered dietician/nutritionist. Prepares and serves all meals as planned, paying attention to food presentation and freshness Assists Head Cook with overseeing full kitchen operations and may supervise volunteer assistants (depending on size of workload) Assists with maintenance of inventory for food service operations Assists with the processing and storage of food and food related items as they are delivered Assists with ensuring that standardized recipes are followed and appropriate quantities of food and serving proportions are prepared and served in accordance with the CACFP meal requirements Assists with ensuring production books for CACFP and documents are completed accurately daily Attends child nutrition meetings and required program meetings. Receives, inspects and verifies delivery of food, food related items and all kitchen/food inventory in absence of Head cook. Implements a cost-effective food service program, according to federal, state and local regulations that is a financially successful operation by helping to control food and labor costs Performs any other relevant duties as assigned by manager Delivers meals to satellite Head Start Program sites Keeps in close contact with the site office while in the field Conducts pre- and post- inspections of vehicle daily Ensures health and safety standards are followed at all times of deliveries (to and from vehicle and to and from classrooms), by maintaining and monitoring the food temperatures before and after deliveries Reports all accidents or incidents to the supervisor immediately Provides a clean and safe environment inside and outside of the transporter vehicle Maintains and follows delivery schedule as set by program management Assists with maintenance of inventory for food service operations Assists with the processing and storage of food and food-related items as they are delivered Helps prepare food to meet the needs of children with special needs, restricted diets, medical issues or disabilities; ensures that specifications are met in accordance to Save the Children policies as well as state and federal regulations Helps serve all meals as planned, paying attention to food presentation and freshness Assists with overseeing full kitchen operations Attends child nutrition meetings and required program meetings. Receives, inspects and verifies delivery of food, food related items and all kitchen/food inventory in absence of Head Cook Implements a cost-effective food service program, according to federal, state and local regulations that is a financially successful operation by helping to control food and labor costs Performs any other relevant duties as assigned by manager Required Qualifications High school diploma or equivalent, plus at least two (2) years of related experience Demonstrated experience working in a food service environment Proven teamwork and successful customer service orientation Professional proficiency in spoken and written English Demonstrated organizational skills, self-management of time and overall cleanliness Demonstrated ability to communicate and collaborate with individuals and teams at all levels, both internal and external Demonstrated ability to understand and carry out oral and written instructions Must have a valid driver's license Must be at least 21 years of age Preferred Qualifications Proven relevant knowledge of basic food preparation and kitchen operations, including food safety requirements is a plus General bookkeeping skills are a plus Previous experience having met Health Department Regulations, USDA and Head Start Standards is preferred Previous experience working with CACFP is preferred Certification in SERV Safe is preferred Additional Qualifications Physical Requirements related to essential functions: Ability to perform medium to heavy physical work exerting up to 50 pounds of force occasionally, up to 20 pounds frequently and up to 5-10 pounds constantly, performing such activities as sitting, crawling, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting and grasping. This also includes some duties that require repetitive action and motion skills, keyboarding, and computer use. Clear pre-employment background check requirements, including local, state, and national criminal records check, sex offender registries, employment, and education verifications (including child abuse registry check if required by state regulations) and pass all state and local health requirements required post job offer and prior to employment. This position will require the incumbent to operate a motor vehicle to fulfill certain essential functions of the job. The incumbent should maintain a valid driver's license and remain in compliance with any Save the Children policies pertaining to the safe operation of motor vehicles. Current and former Head Start/Early Head Start parents will receive preference for employment vacancies for which they are qualified. Compensation The base pay for this position starts at $15/hour. Actual base salary may vary based upon, but not limited to, experience, credentials, base salary of internal peers and other relevant qualifications specific to the role. About Us We are looking to build an inclusive team at Save the Children. We offer a range of outstanding benefits to support this goal: Paid time off: 10 days winter break and 5 days spring break, 5 personal days, 11 holidays plus 2 floating holidays per year. Health: Competitive health care, dental and vision coverage for you and your family. Employers paid short term disability and long-term disability benefits. Health Savings Accounts (HSA): Option to select HSA if enrolled into a High-Deductible Health Plan in which the company matches a portion of its contribution. Flexible Spending Accounts (FSA): Option to enroll in health care and dependent care options. Life: Agency paid life and accidental death and dismemberment benefits (AD&D). Family: Parental/adoption, fertility benefits Employee Rewards Program: Annual merit increases and/or additional incentives for eligible employees Retirement: Retirement savings plan with employer contributions (after one year) Wellness: Health benefits and support through Calm and company-hosted events Employee Assistance Program: Free and confidential assessments, short-term counseling, referrals, and follow-up services Learning & Growth: Access to internal and external learning & development opportunities and mentorships. Certification and tuition assistance. Click here to learn more about how Save the Children US will invest in you. Save the Children is committed to conducting its programs and operations in a manner that is safe for the children it serves and helping protect the children with whom we are in contact. All Save the Children representatives are explicitly prohibited from engaging in any activity that may result in any kind of child abuse. Save the Children is committed to minimizing safety and security risks for our valued employees, ensuring all are given training, support and information to reduce their risk exposure while maximizing the impact of our programs for children and families. Our shared duty, both agency and individual, is to seek and maintain safe working conditions for all. If you require disability assistance with the application or recruitment process, please submit a request to *********************************.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring pr Line Cook, Cook, Restaurant

3420 Highway 190 Mandeville, LA 70471 Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position