Grill Cook Jobs in Madison, AL

Ready to kickstart a rewarding career in hospitality? Join Jobletics Pro, where your next opportunity is just a step away! We're on the lookout for a dedicated Food Service Worker to join our team. If you love delivering great customer service and keeping things clean, safe, and welcoming, this could be the perfect fit for you. What You'll Do: Prepare and serve delicious food following our easy-to-learn recipes. Keep things tidy and safe, making sure all food safety standards are met. Help keep work areas and equipment clean and organized. Stock supplies and make sure everything's in its place. Greet guests with a smile and provide friendly, efficient service. Work together with the team to keep everything running smoothly. What We're Looking For: Ability to follow instructions and safety guidelines. A keen eye for detail and great organizational skills. Strong communication skills and a passion for helping others. Comfortable working in a fast-paced environment. Experience in food service is a bonus, but we're happy to train the right person! What You Need: Ability to stand for long periods and lift up to 25 pounds. Flexibility to work various shifts, including nights, weekends, and holidays. Must be legally authorized to work in the U.S. Equal Opportunity Employer: We welcome all qualified applicants, regardless of race, color, religion, gender, sexual orientation, national origin, disability, or veteran status. Note: We are currently accepting applications from U.S.-based candidates only. Apply Now! Don't miss your chance to be part of a team that values your skills and dedication. Let Jobletics Pro help you find your next great opportunity!

NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: * Ensuring the highest quality food is properly executed by adhering to our recipe procedures. * Preparing a variety of food with different methods of preparation and using a variety of tools and equipment. * Following company safety and sanitation policies and procedures. * Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan's Road House you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

Dec 01, 2024 **Grill Cook** * Farmburger LLC * Huntsville, Alabama Full time Restaurant Bar **Job Description** **Farm Burger is Growing the Herd!** . We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table. Pay: $14.00 - $16.00 per hour **Compensation details:** 14-16 Hourly Wage PI588876e02a1f-1120

SALSARITA'S FRESH MEXICAN GRILL is hiring immediately for Line/Grill Cook(s) to join our growing team! $13 - $15 per hour + TIPS Full-time, Part-time WE ARE NOW HIRING! The Salsarita's Line/Grill Cook will grill meats, vegetables, fry chips and other hot food preparation. They are also responsible for other duties in the areas of food and final order preparation. Once you join the Salsarita's team, you will be welcomed by friendly coworkers, a fun atmosphere and a new opportunity for career growth. WHY SALSARITA'S? Flexible schedule Part-time and full-time positions available Opportunity for career growth Exciting, fast-paced work environment Competitive hourly wage PLUS tips Discounted food for you and your family No late nights Major holidays off WHAT WE ARE LOOKING FOR? Someone that has a true understanding of our GUEST OBSESSED culture Someone with an outgoing, friendly personality Someone that is a team player Able to work in a fast-paced environment Able to lift up to 30 lbs. Someone that has reliable transportation If this sounds like the right fit for you, apply online or in person today!

** Job Opening: Grill Cook** **Grill Cook** MMI Dining Systems at University Tennessee Southern Pulaski, TN MMI Dining Systems at **University of Tennessee Southern** is looking for a Grill Cook. Come work for a company that provides some great perks! We are looking for an experienced cook who is looking for a better quality of life. The ideal candidate will have at least one year of experience working in a high-volume food establishment. Having experience working in a cafeteria is preferred, but not required. Grill Cook is in charge of reading the menu and cooking hamburgers, hot dogs, and working on the fryer cooking chicken tenders, French fries, and serving these items to the guests.. Must have the grill cook/fryer skills along with customer service skills. Will be in charge of keeping their area stocked for all dining waves and keeping it clean during their shift. ***This is a great opportunity for someone looking to work following the school calendar!*** Benefits Include: * Medical, Dental, Vision * Life and Disability Insurance * 401k * Paid Time Off * Holiday Pay * Weekends off * Monday - Friday MMI fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply. **Location** MMI Dining Systems at University Tennessee Southern Pulaski, TN

Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days of hire and the benefit begins the 1st of the month following 60 days of employment About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon. After first appearing on the list in 2022 and 2023, First Watch was named 2024's #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U. S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet. First Watch operates more than 540 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Senior Production Cook Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15 per hour - $22 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Senior Production Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. You provide the highest quality of food service to customers at all times . Responsibilities include: * Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. * Follows complex recipes and/or product directions * Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques * May have oversight over the production staff train and assign tasks * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 4 or more years of related work experience preferred Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma.

As our Kitchen Prep/Cook, you are responsible for safely preparing the high-quality ingredients we proudly serve! Full-time and Part-time available. Our Ideal Kitchen Prep/Cook is someone who: Is detail-oriented Embraces teamwork Thrives in a fast-paced environment Cares about food safety The Role of our Kitchen Prep/Cook includes: Washing & prepping ingredients Preparing homemade recipes Assembling hot entrées Keeping work area clean throughout shift Compensation: $15.00 - $18.00 per hour We are a locally owned and operated Tex-Mex restaurant with locations in Huntsville and Florence. Rosie's provides a fun, festive atmosphere for guests and employees alike. Rosie's is proud to employ a large number of tenured employees. We pride ourselves on serving consistent, quality products with exceptional customer service! Our mission is to exceed our guests' expectations. Apply to join the Rosie's team today! Rosie's Employee Benefits: Vibrant Atmosphere Paid Training Flexible Scheduling Advancement Opportunities Meal Discounts Sundays (& Mondays - Florence Only) & Major Holidays Off

**Summary/Objective** The purpose of this position is to ensure the accurate, timely, and proper preparation of food in sufficient quantities for daily guests and camp participants. **Duties/Responsibilities/Essential Functions** *Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.* - Food Service General Operations. - Meet or exceed regulatory and professional standards for the cleanliness and sanitation of food service areas and equipment. ServSafe desired. - Promptly acknowledge guests, trainees, and employees courteously and professionally. - Respond to, and whenever possible, resolve guests' questions and complaints promptly. - Meet or exceed the expectations of food service leadership for the accurate and timely completion of related tasks and assignments. - Ensure the accurate timely set-up & breakdown of the kitchen area. Work includes, but is not limited to a grill, fry station, serving line, and kitchen area. - Ensure that food products are produced in a consistent manner utilizing a recipe file. - Ensure the accurate completion of the daily cleaning list. - Ensure that related Rocket Center policies and procedures are adhered to. - Ensure that all food preparation is completed for the next shift. - Record production and waste regularly and consistently. - Food Preparation. - Perform all food preparation duties as assigned in an accurate and timely manner and following expected numbers of guests, such as breakfast (for special events and days) and lunch preparations and panning up any required prep for Mars Grill. **Supervisory Responsibilities** No **Job Specification** **Required Education and Experience** Education: * High School diploma or equivalent. * Culinary degree, college degree, or equivalent experience. Work Experience: * 1-2 years of experience cooking and food preparation in a restaurant setting. * Must be an experienced cook with both the fryer and the grill and have good skills in food preparation. * Must be able to work in a fast-paced environment and be able to interact with guests, trainees, and employees effectively courteously, and professionally. * Must have a ServSafe Certificate and be knowledgeable of effective sanitation standards and food preparations. * Must have knife skills and be able to complete a food preparation test. * Position requires day, evening & weekend availability. Additional on-the-job training will be given. **Work Environment/Physical Demands Summary** * Walking to access other departments and areas of the Food Service Department. * Obtaining food from outdoor freezers and coolers. * Standing for long periods (6-7 hours) or duration of the shift preparing food. * Pushing, carrying, and lifting food pans, items, food carts, and equipment weighing up to 50 pounds to waist height. * Bending, kneeling, reaching to store/retrieve supplies. * Talking and hearing to communicate with supervisors, co-workers, guests, and employees. This position involves working in a kitchen/food service environment that is subject to changing temperatures. This position deals extensively with guests and employees throughout the organization. No **Affirmative Action/EEO Statement** The U.S. Space & Rocket Center is an equal-opportunity employer. As such, we offer equal employment opportunities without regard to race, color, gender, religion, age, nationality, social or ethnic origin, sexual orientation, gender identity or expression, marital status, pregnancy, disability, veteran, or any other characteristic protected by law. *This in no way states or implies that these are the only duties to be performed by an employee occupying this position. Employees may be required to perform other related duties as assigned, to ensure workload coverage. Employees are required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor.* *This job description does NOT constitute an employment agreement between the employer and employee and is subject to change by the employer as the organizational needs and requirements of the job change.* **Travel Required** No . **Qualifications** **Skills** **Behaviors** **:** **Motivations** **:** **Education** **Experience** **Licenses & Certifications** Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

We are looking for dedicated and energetic cooks with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment, and who can maintain cordial and professional working relationships with other staff supervisors and guest. A great cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. Required Duties and Responsibilities: Arrives at work on time, well-groomed in a clean uniform for every shift Demonstrated a positive attitude at all times, willing to help out where needed Follows all Walk-Ons safety, sanitation, and employee guidelines Follows day prep sheet and completes all duties assigned Sets up Sani-buckets, maintains a clean work are during the shift Follows proper food rotation, understands how to date and label all items (both prepared and unprepared) Strictly adheres to Walk-Ons recipes and procedure when preparing any food items Practices “clean as you go” techniques to avoid cross contamination Assists and completes the daily line checklist for shift readiness Can complete requirements of job without constant supervision Able to us scale for proper portioning Calibrates bio-thermometers and scales for accurate results Follows all HACCP guidelines for heating and cooling of food products Assists in checking in, unloading, dating, rotating, and storage of all delivered products Assist other employees to complete any tasks during shift Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant Candidate Minimal Requirements: Must be able to read recipes and tickets in English and successfully complete testing for station certification and food safety in English. Reliable transportation to/from work Previous kitchen experience preferred. 18 years of age or older Physical Requirements for this Position: Continuous standing, bending, lifting/carrying items (up to 60 pounds), and exposure to heat (up to 1000? F or more) Ability to read recipes, prep sheets, charts in English Understand measuring ingredients by weight and by volume Able to use ounce and pound scales for measuring Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer). Able to hear and respond to calls made in the kitchen in English. Must be able to completely operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered. Dress Code: Shoes: Black, non-skid soled shoes, closed toes, rubber soles and no colored markings on the shoes with black socks. Pants: Long black pants with a belt Hair: Grooming is a vital part of overall appearance. Hair and fingernails must be clean, neat, and conservative. Hair needs to be restrained and placed under a red skull cap. Beard nets must be worn if facial hair. Shirts: Walk-On's approved BOH shirt DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Walk On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - a certified Great Place to Work! Now Hiring! Full time opportunities. Sign on bonus of$250 at 90 days of continuous employment and than $250 at 6 month of continuous employment. What you can expect as a Cook: * $1,000 Employee Referral Bonus * Tuition reimbursement * Competitive pay * 401(k) with company match * Next Day Pay with PayActiv * Excellent Benefits * The friendliest leaders and teammates! * Offering health insurance benefits starting at $50 per month for full-time associates Qualifications of an ideal Cook: * High school diploma or equivalent (GED) * CPR Certified * At least 1 year of related work experience Cook Job Summary: As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays. * Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes * Maintain high standards of quality, temperature control, and presentation * Follow nutritional guidelines based on resident care plan * Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment. Requirements Essential Job Duties: Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards. Demonstrates knowledge of all menu items, recipes, and ingredients. Quickly learns new recipes, cooking techniques, and menu rollouts. Follows recipes to ensure consistency in food. Accurately answers guests' and family members' questions regarding the menu. Contributes to food cost management through attentive dating, labeling, and rotation of inventory. Follows prep sheet to ensure proper amounts and limits waste. Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation. Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time. Ability to endure abundant physical movements throughout the work area. Ability to perform job functions with minimal supervision. Maintain and strictly abide by state sanitation/health regulations and Company standards of operation. Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Cook Job Description: We are looking for an experienced and passionate prep cook(s) to join our team, contribute to the overall excellence of our restaurant, uphold and exceed, the standards we and our guest have come to expect. The person(s) we are looking to employ is first and foremost a skilled, organized, and creative prep cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking expertise, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Maintaining prep levels, prep specifications, and recipe integrity. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a prep cook. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly.

* 6076 Alabama 157, Cullman, Alabama 35058, USA * 10.00-14.00 per hour * Hourly * Part Time Email Me This Job Puckett's Grocery & Restaurant in Cullman, AL is hiring PREP COOKS to join our kitchen team. This is a great position to grow into the restaurant industry. We love to cross-train and promote from within. Puckett's is a part of the A. Marshall Hospitality family of restaurants, which also includes 7 other Puckett's Grocery & Restaurant locations, Scout's Pub, and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. **POSITION INFORMATION** * Position: Prep Cook * Location: 6076 Alabama Hwy 157 * Hours: Vary - Weekends needed * Pay Rate: $10 - $14/hr **JOB SUMMARY** The Prep Cook is responsible for cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List. They are responsible for performing minor machine maintenance, setting up ingredients in preparation for production, and assigning the overall production of food when needed. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates **BENEFITS PACKAGE** * Excellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on. * Opportunity to enroll in a Health Savings Account (HSA). * One week paid vacation for full time employees (35+ hours average) after 6 months. * 30% off Skechers Shoe Program. * 50% off in-house meals and apparel for you AND your immediate family at your home location. * 50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee. * Paid breaks! * A positive, fun and family-oriented work environment. * Company newsletter to stay informed. **ESSENTIAL QUALIFICATIONS** * Must pass the federally mandated E-verify process * Be 18 years of age or older. * Have reliable transportation to and from work. * At least 1 year of experience working in a professional restaurant kitchen * Must have an understanding of proper use and maintenance of major kitchen equipment. * Able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests * Be able to reach, bend, stoop and frequently lift up to 50 pounds * Be able to work in a standing position for long periods of time (up to 8 hours) * Able to conduct yourself in a positive and professional manner under all circumstances, including in a high paced environment EEO STATEMENT Puckett's Grocery & Restaurant is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process. ******************************** You must select a location. You must select an education status answer. You must select a seeking status answer. First Name* Last Name* Email* Phone Number* Name Email Location Job Title No file has been chosen Phone number

Earn $14-$16 an hour! Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality. We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest - We act with integrity Be Respectful - We are humble, kind and gracious Be Committed - We go the extra mile Be Disciplined - We do it the JNN way - every day Be Supportive - we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

NOW HIRING / IMMEDIATELY HIRING: GRILL COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include grilling a variety of different dishes. Your commitment to us: * Ensuring the highest quality food is properly executed by adhering to our recipe procedures. * Preparing a variety of food with different methods of preparation and using a variety of tools and equipment. * Following company safety and sanitation policies and procedures. * Communicating clearly and respectfully with Managers and Team Members. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan's Road House you can grow your career with us. We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every Salsarita's for you! Some of the benefits of working at Salsarita's include: PLUS TIP SHARE Tremendous opportunity for career growth Great team-oriented work atmosphere Flexible scheduling Responsibilities: Prepares foods for cooking based on prep lists and manager directions Prepares food of consistent quality with recipe cards and production and portion standards Cleans and sanitizes station at beginning and end of shift which may include light dishwashing Protects establishment and guests by adhering to sanitation and safety policies We are an equal opportunity employer