Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
Voluntary Short Term Disability Insurance - Employee Paid.
Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
Traditional and Roth 401(k) Plan - All Employees
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Paid Time Off
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You'll Do
As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment.
Key Responsibilities
Prepare and execute all dishes from the assigned station with precision and efficiency
Follow recipes, portioning guidelines, and plating standards to maintain consistency
Read and process food tickets accurately to ensure timely service
Maintain cleanliness, organization, and food safety standards always
Execute all menu items with proper technique, timing, and attention to detail
Assist with daily prep tasks, ingredient stocking, and kitchen setup
Ensure all storage and production areas are properly organized and maintained
Work collaboratively with the BOH and FOH teams to ensure seamless service
Follow health department sanitation requirements and maintain a safe kitchen environment
Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
What We're Looking For
Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
Strong understanding of culinary techniques, food safety, and kitchen operations
Ability to work efficiently in a fast-paced, high-pressure environment
Excellent knife skills and proficiency in various cooking methods
Strong attention to detail and commitment to quality and consistency
Must be able to stand for extended periods and lift 50 lbs.
Availability to work nights, weekends, and holidays
Passion for culinary excellence, teamwork, and professional growth
Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
$28k-34k yearly est. 5d ago
Looking for a job?
Let Zippia find it for you.
Restaurant Team Member
Baskin-Robbins 4.0
Grill cook job in Pompano Beach, FL
Restaurant Team Member
Reports To: Restaurant Manager
A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.
Responsibilities Include:
Follow Brand standards, recipes and systems
Follow food safety standards
Prepare food and beverages
Assemble and package orders and serve to guests
Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
Maintain a clean and organized workstation
Clean equipment and guest areas
Stocking items such as cups, lids, etc at workstation
Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
Follow speed of service standards
Serve and communicate with guests
Maintain a guest focused culture in the restaurant
Communicate effectively with managers and coworkers
Organize and maintain stock room and refrigerated areas
Education/Experience:
* None
Key Competencies
Works well with others in a fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and adapt to change
Guest focused
Physical Demands/Working Conditions:
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting objects including boxes, ice and product up to 20lbs (if applicable)
Working in a small space
","identifier":{"@type":"PropertyValue","name":"Job ID","value":"7224080"},"date Posted":"2025-09-18T10:58:09.169825+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"8175 Wiles Rd.","address Locality":"Pompano Beach","address Region":"FL","postal Code":"33067","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer
Careers Overview
Working at Baskin-Robbins
Culture
Benefits & Perks
Training & Development
Dunkin's cup
* Purpose and Values
Search
Search Careers Hamburger toggle Menu
Hamburger toggle Menu
Close
Careers Home
Working at Baskin-Robbins
Culture
Benefits & Perks
Training & Development
* Purpose and Values
* Search Careers
Back
Restaurant Team Member
$19k-26k yearly est. 3d ago
PREP COOK- DEL MAR FORT LAUDERDALE *$500 SIGN ON BONUS(this bonus will be paid in full after 90 days of good standing employment)*
Cameron Mitchell 3.7
Grill cook job in Fort Lauderdale, FL
CAMERON MITCHELL RESTAURANTS is seeking a PREP COOK to join our opening team! World flavors in a world class atmosphere. Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends.
Who are We? We are Great People Delivering Genuine Hospitality.
What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:
Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
Competitive Wages
WHAT WE ARE LOOKING FOR:
Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
"Yes, is the Answer!" Mentality
Those that value teamwork, family, and community
3+ years of cooking experience required
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
Knows emergency procedures for the restaurant.
Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.
All newly hired associates will be subject to E-Verify Employment Eligibility Verification.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
$23k-31k yearly est. 7d ago
Pizza Maker
Anthony's Coal Fired Pizza 4.3
Grill cook job in Fort Lauderdale, FL
If you take pride in your craft, love working with fresh ingredients, and thrive in a high-energy kitchen, Anthony's Coal Fired Pizza is the place for you. Our signature coal-fired ovens and scratch-made recipes are what make our pizza stand out-but it's the skill and passion of our Pizza Makers that truly bring it to life. At Anthony's, we don't just hire employees-we welcome new family members. We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team.
As a Pizza Maker, you'll be responsible for hand-crafting each pizza to perfection, following recipes with precision, and maintaining quality and consistency on every order. From dough stretching to oven timing, your attention to detail and passion for food will help deliver the unforgettable flavors our guests love. If you're dependable, motivated, and ready to turn your pizza-making skills into a true career, we'd love to have you on our team. Apply today and become part of something bigger-we can't wait to welcome you to the Anthony's family.
What it Takes to be a Part of the Team
Consistently follow all recipes, procedures, food storage, rotation, and safety guidelines to ensure every pizza meets our high standards for quality and food safety
Stock and maintain your pizza station to manager-defined levels, ensuring you're fully prepared for every shift
Take pride in crafting and presenting every pizza according to Anthony's Coal Fired Pizza specifications, from dough stretch to final toppings
Uphold the highest sanitation and cleanliness standards throughout your shift to maintain a safe and efficient work environment
Responsibilities
Ability to follow pizza recipes and preparation procedures with precision and consistency
Solid understanding of food safety, proper storage, and sanitation practices
Experience working in a high-volume, fast-paced kitchen environment
Team-oriented with a positive attitude and strong communication skills
Takes pride in hand-crafting pizzas from scratch and presenting them to spec every time
Comfortable working near high heat and standing for extended periods
Physically capable of lifting up to 50 lbs and thriving during busy, high-energy shifts
Able to stay focused, multitask, and perform under pressure during peak service hours
We offer hands-on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.
Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grillcook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced kitchens or with restaurant brands is a strong plus, whether full-time or part-time.
Work schedule
8 hour shift
Weekend availability
Day shift
Night shift
Holidays
Benefits
Health insurance
Dental insurance
Vision insurance
Paid training
$23k-28k yearly est. 2d ago
Prep Cook
Bloomin' Brands, Inc. 3.8
Grill cook job in Fort Lauderdale, FL
Text "Prime" to 30437 to apply now!
By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!
The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!
Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.
At Fleming's, your first and most important responsibility will be creating memorable moments for our guests through our premium prime steaks, best-in-class seafood and innovative plant-based entrees which always impress our guests! As a Prep Cook, you will also be responsible for proper storage of products in the walk-in cooler and walk-in freezer as well as keeping the dry storage organized. You will also prep and prepare food to ensure a successful shift. Fleming's is a positive and fast-paced environment and working well with a team of others is important. You may need to maintain the dishwasher station throughout the day and will be asked to help with other duties in the kitchen as well as be committed to industry leading food safety, cleanliness, and sanitation standards.
Experience:
* Minimum one year of previous restaurant experience as a prep cook
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at **********************************
Compensation Range: Varies By Location -
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.
Application Instructions
* Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!
$30k-35k yearly est. 2d ago
Culinary Specialist - Full Time
U.S. Navy 4.0
Grill cook job in Miami, FL
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States.
Responsibilities
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals.
Operating kitchen and dining facilities.
Maintaining subsistence inventories and financial records.
Serving as personal food service specialists in commanding officers and admirals messes.
Operating and managing shipboard living quarters and shore-based hotel-type quarters.
Serving as a flight attendant aircrewman.
What to Expect
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team.
Work Environment
CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and
shore-based facilities, which can be fast-paced and require attention to detail.
Training & Advancement
After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers.
Education Opportunities
CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving.
Qualifications & Requirements
To qualify as a CS, individuals should:
Be good team workers and enjoy working with people.
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.
Be able to do detailed work, follow instructions, and keep accurate records.
This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy.
Benefits
Health insurance
Life insurance
Retirement plan
Required qualifications:
18 years or older
Legally authorized to work in the United States
RequiredPreferredJob Industries
Government & Military
$29k-44k yearly est. 32d ago
Cook at My Deli Market
My Deli Market
Grill cook job in Miami, FL
Job Description
My Deli Market in Miami, FL is looking for one cook to join our team.
We are located on 1100 Brickell Bay Drive. Our ideal candidate is self-driven, motivated, and hard-working.
Responsibilities
Set up workstations
Cook dishes to business standards
Follow health and safety guidelines
Prepare ingredients for use during shift
Qualifications
Proven working experience as a cook
Familiarity with kitchen equipment and utensils
Strong attention to detail
Ability to listen and communicate effectively
Excellent Benefit Package and Competitive Pay.
We are looking forward to receiving your application. Thank you.
$23k-32k yearly est. 10d ago
Fry Cook
Dukunoo Jamaican Kitchen
Grill cook job in Miami, FL
Dukunoo Jamaican Kitchen in Miami, FL is looking for one fry cook to join our 84 person strong team. We are located on 316 Nw 24th St. Our ideal candidate is attentive, motivated, and reliable.
Benefits
We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
Ensure prompt and accurate processing of food in your station
Regular maintenance and cleaning of equipment and utensils used
Maintain health and safety standards to regulations
Coordinate with other team members to complete orders timely and accurately
Qualifications
Some knowledge of equipment used
Ability to communicate and listen effectively
Food handling certifications that apply
Previous experience in a cook position a plus
We are looking forward to receiving your application. Thank you.
$23k-29k yearly est. 60d+ ago
Prep Cook (Fine Dining)
Truluck's Careers 4.1
Grill cook job in Fort Lauderdale, FL
Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our prep cooks are vital in the delivery of these core values.
Who are you?
We are here to make good things happen for other people.
We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. In addition to this, a prep cook with Truluck's must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment.
Why us?
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Benefits
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
Employee Discount
Paid Time Off
Flexible Schedule
401k with matching (After a year of full-time employment)
COMPENSATION:
$16-$20/ hour
REQUIRED TRAINING/ EDUCATION/EXPERIENCE:
High school diploma or equivalent helpful but not required.
Former culinary schooling preferred
Minimum two years' experience in a similar capacity.
MINIMUM QUALIFICATIONS:
Must be able to stand for 9 hours.
Must be able to lift at least 40 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Professional and accurate communication skills.
DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:
Checks with supervisor on duty for that shift's prep schedule.
Always uses a recipe book for batch, process, and portion prep.
Reads recipe before starting.
Weigh and measure all ingredients.
Always ice bath hot recipes before storing and store in walk-in with lid cracked.
Immediately refrigerate all items prepared.
Always clean as you go.
Always use clean food storage containers.
Always dates label and rotates product.
Assumes responsibility for freshness and quality of items prepared.
Follows sanitation and safety procedures.
Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area.
Passes all general and departmental tests with 90% grade or greater.
Performs other related duties as assigned by Chef/Sous Chef.
Always keeps clean and professional appearance.
Works with “teamwork” always in mind.
Performs other related duties as assigned by the Leadership Team.
$16-20 hourly 60d+ ago
Fry Cook
Pizza Bar Collins Ave
Grill cook job in Miami Beach, FL
Job Description
The Pizza Bar on Collins is looking for an experienced Fry Cook. The Fry Cook is responsible for preparing all food according to recipe requirements and adhering to product sensitivities and plate presentations; and ensuring all food meets Pizza Bar standards.
KEY RESPONSIBILITIES AND ACCOUNTABILITES
Working the Fryer station, prioritizing orders as they com in to give the best service possible.
Maintains compliance with recipe changes, while ensuring proper execution of recipe procedures to maintain a high quality and consistent product.
Communicates ticket times and potential problems with the service staff, kitchen staff and managers.
Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.
Additional duties and responsibilities as assigned
Other:
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. In addition, attendance at all scheduled training sessions and meetings is required.
Upon employment, all employees are required to fully comply rules and regulations for the safe and effective operation of the restaurant's facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Ability to read recipes and follow their instructions.
QUALIFICATION STANDARDS
Education
High school or equivalent education required.
Experience
1 year prep cook experience required.
$23k-29k yearly est. 3d ago
Prepared Food Cook
Fresco y Mas
Grill cook job in Miami, FL
Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.
The Prepared Food Cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.
Qualifications
Minimum Qualifications
Must be 18 years of age.
High school diploma or equivalency.
Compliance with all company policies and procedures.
Ability to read, write and speak English proficiently.
Ability to understand and follow English instructions.
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check
Preferred Qualifications
High standard of integrity and reliability.
Environment and Physical Demands
Physical Requirements
Never (N) 0%
Occasionally (O) 1-33%
Frequently (F) 34-66%
Continuously (C) 67-100%
Task
Frequency
Additional Details (as necessary)
1. Standing
C
Surface Type(s): Tile, concrete
2. Walking
C
Surface Type(s): Tile, concrete
3. Sitting
O
4. Carrying
F
Up to 100 Lbs.
5. Pushing
F
Up to 100 Lbs.
6. Lifting
F
Up to 100 Lbs.
7. Pulling
F
Up to 150 Lbs.
8. Climbing
O
Height: 10 Ft.
9. Balancing
O
10. Stooping
O
11. Kneeling
O
12. Crouching
O
13. Handling
C
14. Fingering
C
15. Feeling
C
16. Crawling
O
17. Reaching
O
Level: Waist/overhead, etc
18. Talking
C
19. Seeing
C
20. Hearing
C
21. Smelling
C
22. Repetitive movement
C
Of both hands and feet
Job location
Retail Grocery Location
Working Conditions
X
Inside
X
Outside
X
Cold
X
Heat
X
Wet/Humid
Safety Risk Factors:
Never (N) 0%
Occasionally (O) 1-33%
Frequently (F) 34-66%
Continuously (C) 67-100%
Risk Factor
Frequency
1. Loud Noise
O
2. Twisting of back and Neck
F
3. Slippery floor surface
F
4. Cluttered floor surface
O
5. Hazardous Equipment
F
6. Contact with sharp objects
F
7. Contact with Skin Irritants
O
8. Toxic Exposure (see MSDS)
O
9. Nuisance dust, fumes, sprays
O
10. Hazardous cleaning solutions
O
Schedules:
X
Varied
Day
Evenings
Weekends
Holidays
Machines, Tools, Equipment, etc
Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.
$23k-30k yearly est. Auto-Apply 60d+ ago
Assistant cook
Crew Life at Sea
Grill cook job in Miami, FL
Position Overview: As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen. Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Your contributions will help ensure the timely production of high-quality meals for passengers and crew, contributing to a memorable dining experience on the cruise ship.
Responsibilities:
Food Preparation and Cooking:
Assist in the preparation and cooking of a variety of meals, following established recipes and portion sizes.
Participate in various cooking techniques, such as chopping, dicing, grilling, sautéing, frying, and baking.
Ensure that ingredients are properly measured, weighed, and prepared for cooking.
Maintain consistency and quality in food preparation and presentation.
Food Production Support:
Support the culinary team in executing menu items and meeting production targets.
Assist in coordinating with the kitchen staff to ensure smooth workflow and timely service.
Follow standardized recipes and portion control guidelines to maintain consistency.
Contribute to the overall efficiency and cleanliness of the galley kitchen.
Food Safety and Sanitation:
Maintain cleanliness and organization of work areas, equipment, and utensils.
Adhere to food safety and sanitation practices, following international regulations and company policies.
Assist in the proper storage, handling, and temperature control of food items.
Contribute to maintaining a clean and hygienic work environment.
Inventory Control and Ordering:
Assist in monitoring inventory levels of food and kitchen supplies.
Collaborate with the culinary team and Provisioning Department to ensure proper stock levels.
Support inventory control measures to minimize waste and ensure efficient resource utilization.
Help with the proper storage and rotation of food items to preserve freshness and quality.
Team Collaboration and Support:
Work cooperatively with other members of the culinary team to ensure smooth operations.
Support and assist more experienced cooks in their duties.
Contribute to maintaining a positive work environment that promotes teamwork and cooperation.
Guest Interaction and Satisfaction:
Interact with guests in a friendly and professional manner.
Assist in addressing guest inquiries, concerns, and special requests related to meals.
Strive to meet guest expectations and contribute to creating a positive dining experience.
Qualifications:
Culinary experience, preferably in a professional kitchen setting.
Basic knowledge of food preparation techniques, cooking methods, and kitchen operations.
Familiarity with food safety and sanitation practices.
Basic organizational and time management skills.
Ability to work well under pressure in a fast-paced environment.
Effective communication and interpersonal skills.
Flexibility to work long hours, including evenings, weekends, and holidays, as required on a cruise ship.
Working Place: Miami, FL, United States
$26k-35k yearly est. 60d+ ago
Assistant Cook (Part Time $14.42- $15.00 hr)
United Way Hudson Co 3.1
Grill cook job in Miami, FL
Salary Range: $14.42 - $15.00 per hour
Work Schedule Primarily: 9:00 am-2:00 pm (Subject to change)
Help us make a difference in our community. United, we are tackling complex issues and turning contributions into real change. We fight for equitable access to quality education, financial security, and the health of everyone in our community. Join our team and join us in the fight for a stronger Miami!
United Way Miami is looking for an Assistant Cook who will assist the Cook in the procurement, receiving/storage, planning, production, distribution, clean up, and documentation for all the meals served to children and adults following the established guidelines of the Florida Department of Health Child Care Food Program; United Way Center for Excellence Demonstration School, and other funding sources. In the absence of the Cook, the Assistant Cook assumes the full responsibilities of the Cook's position.
PRINCIPAL DUTIES AND RESPONSIBILITIES
Assists in the planning and execution of weekly food and supplies orders following the Purchasing List according to guidelines. Assists in reviewing orders at the time of delivery using the Purchasing Lists vs. Invoices to ascertain the accuracy and completeness of the order.
Assists in contacting vendor(s) if the orders are incomplete. Assists in making appropriate substitutions if needed. Assists in examining food items delivered for freshness, temperature, and overall condition. Refuses those items not meet strict guidelines. Assists with the storage of merchandise following the FIFO system (first in, first out) to maintain the freshness of items.
Assists in planning food production by anticipating the need to defrost foods, marinate foods, and other pre-production requirements, following set guidelines for Safe Food Handling. Assists in forecasting food production needs based on the previous day's attendance and required portions for children and adults to minimize waste.
Assists in the preparation and handling of foods following all Safe Food Handling and Sanitation regulations. Assists in maintaining Safe Food Temperatures during the entire process. Assists in controlling portions served to each classroom by following the required amounts for children and adults closely and minimizing waste. Assists in providing the classrooms with the appropriate serving utensils to ensure the correct portions are served.
Assists in planning and executing food distribution promptly to meet set mealtime schedules. Notifies Teachers and the director of any delays affecting mealtime schedules. Assists in the communication with Teachers about changes made to the daily menu and documents these changes according to guidelines. Changes to the menu must be approved by the Director or appropriate staff before implementation.
Cleans & washes all dinnerware, pots and pans, and other utensils and equipment used in meal preparation and service. Cleans the floors, tables, shelves, refrigeration units, and other equipment in the Food Service Department, adhering to set Sanitation and Safety regulations; and maintains storage shelves, containers, and refrigeration unit shelves in a clean and organized manner.
Assists in the daily documentation of meals served on the Meal Count Worksheet and invoices on the Expenditure Worksheet; retains a copy of all Milk Purchase invoices for auditing. Assists in documenting daily use of milk and milk purchases to assure compliance with the Florida Department of Health Child Care Food Program regulations. Assists in documenting refrigeration temperatures on the Temperature Log Sheet. When appropriate, assist in documenting food temperatures on the Food Temperature Log sheet in a timely and accurate manner, following set guidelines. Assists in submitting all the documentation to the appropriate staff for the End of the Month Reports to meet set deadlines.
Assists in recording the End of the monthly inventory for food and kitchen supplies accurately; assists in extending inventory information; assists in adding inventory and in the preparation of the inventory summary report following set guidelines. Assists in submitting completed inventory by the 10th of each month to the appropriate staff.
Participates in all mandatory trainings and in-services as required by the Florida Department of Health Child Care Food Program, conducted by the Food Program Administrator, and attends staff meetings according to guidelines.
UWM is an equal opportunity employer and a drug-free workplace. Please visit our Career site homepage to view our EEO statement and Drug-Free policy.
Requirements
Education Requirements: Food Handler Certificate within one year of employment or equivalent experience.
Experience Requirements: 1-2 yrs school setting
Technology Requirements: Knowledge of modern web browsers, Intermediate Word, Beginning Excel, and Beginning Outlook.
Other Essential Knowledge/Skills: Knowledge of the Safe Food and Nutrition Program.
Career Growth: We encourage you to grow through formal and informal development programs, coaching, and on-the-job challenges. We want you to ask questions, take chances, and explore the possible.
Apply with confidence! Research indicates that individuals may hesitate if they don't meet every requirement. If you're enthusiastic about a role, apply, even if your experience or education isn't an exact match. You could be the perfect fit for this position or discover other exciting opportunities within our organization. Please note that while some roles may have specific requirements for funding eligibility, we STILL encourage you to explore our job opportunities.
Salary Description $14.42 - $15.00 per hour
$14.4-15 hourly 7d ago
Breakfast Host/Cook- Holiday Inn & Suites Boca Raton North
Lexima
Grill cook job in Boca Raton, FL
Holiday Inn & Suites is looking for a Line Cook with responsibilities to prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities
All F&B associates are responsible for ensuring a positive guest experience by engaging with guests, keeping buffet line stocked and all guest areas clean.
·Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
· Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
· Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
· Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
· Return all food items not used on next shift to designate storage areas, being sure to cover/date all perishables.
· Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
· Assist in prep work of vegetables and condiments as required for the next shift.
Qualifications
· High School diploma or equivalent.
· Prior kitchen experience preferred.
· Excellent time management and the ability to prioritize tasks.
· Attention to cleanliness and safety.
· Must be fluent in English.
Physical Requirements
· Frequently required to stand, walk, sit, use hands to handle or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk, or hear.
· Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
· Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
· Ability to stand for long periods of time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the requirements of this position if such accommodations do not create an undue hardship for the company.
Lexima is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
$23k-32k yearly est. 37d ago
Breakfast Cook
Merritt Hospitality, LLC D/B/A HEI Hotels & Resorts 4.3
Grill cook job in Fort Lauderdale, FL
About Us Escape to The Westin Fort Lauderdale Beach Resort and discover the "Venice of America." Enjoy spectacular views of the ocean and Intercoastal Waterway and let the sound of lapping waves soothe your senses, day and night. Our associates love working here, and we think you will too! We offer free employee lunches, free parking, and monetary incentives based on Trip Advisor and GSS mentions, among other perks. Come find your home away from home and join the Westin team today!
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.
Overview
Prepare food of consistent quality and assist in kitchen functions.
Essential Duties and Responsibilities
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.
Qualifications and Skills
Hotel experience preferred.
Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
Compensation
Tipped/Service Charge Eligible? No
Discretionary Performance Bonus Eligible? No
Benefits
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
$25k-34k yearly est. 6d ago
Fry Cook
Hook's Catch Seafood and Wings-Deerfield
Grill cook job in Deerfield Beach, FL
Job DescriptionBenefits:
Competitive salary
Employee discounts
Flexible schedule
Free uniforms
Training & development
We are seeking a Cook for our restaurant - Please Call ************ For tday Job Fair Info to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
Prepare all served food
Plan food production to coordinate with meal serving hours
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
Previous experience in cooking, culinary arts, or other related fields
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail
Ability to thrive in a fast-paced environment
Ability to work well in teams
$23k-29k yearly est. 7d ago
Line Cook
Bloomin' Brands, Inc. 3.8
Grill cook job in Plantation, FL
Text "BonefishWay" to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or ******************. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success. We have a deep passion for fresh quality food, and we use our expertise to create an unparalleled lineup of dishes that are ever-changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.
Line Cook responsibilities also include:
Following established food safety guidelines, recipes, standards, and procedures
Maintaining a clean and food-safe environment
Passionately preparing, portioning, and/or cooking food items according to quality specifications
Assessing ingredients and items for freshness and quality, rotating product appropriately
Being a team player
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at **********************************
Compensation Range: Varies by Location -
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!
$33k-39k yearly est. 5d ago
Fry Cook at Dukunoo Jamaican Kitchen
Dukunoo Jamaican Kitchen
Grill cook job in Miami, FL
Job Description
Dukunoo Jamaican Kitchen in Miami, FL is looking for one fry cook to join our 84 person strong team. We are located on 316 Nw 24th St. Our ideal candidate is attentive, motivated, and reliable.
Benefits
We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
Ensure prompt and accurate processing of food in your station
Regular maintenance and cleaning of equipment and utensils used
Maintain health and safety standards to regulations
Coordinate with other team members to complete orders timely and accurately
Qualifications
Some knowledge of equipment used
Ability to communicate and listen effectively
Food handling certifications that apply
Previous experience in a cook position a plus
We are looking forward to receiving your application. Thank you.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.
$23k-29k yearly est. 2d ago
Breakfast Cook
Merritt Hospitality, LLC D/B/A HEI Hotels & Resorts 4.3
Grill cook job in Fort Lauderdale, FL
About Us Discover the hidden gen of Kimpton Fort Lauderdale Beach, nestled just steps from the serene shoreline. Our resort offers guests a unique vantage point of the city's vibrant boating life, along with a comprehensive experience of luxurious accommodations, events, dining and cocktails. We provide a wide range of career opportunities, whether you're seeking seasonal roles or a long-term career in hospitality. Our team is eager to welcome you into our family, where you'll join a passionate group that works hard, has fun and supports one another. As part of the HEI family, you'll benefit from our HEI Loves culture, which celebrates our associates with competitive compensation, exceptional benefits, and generous PTO programs. Enjoy access to health and wellness packages, robust retirement plans, travel benefits, product and service discounts, and much more. Join us at Kimpton Fort Lauderdale Beach and become a valued member of our dedicated team today!
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.
Overview
Prepare food of consistent quality and assist in kitchen functions.
Essential Duties and Responsibilities
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.
Qualifications and Skills
Hotel experience preferred.
Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
Compensation
Tipped/Service Charge Eligible? No
Discretionary Performance Bonus Eligible? No
Benefits
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
$25k-34k yearly est. 5d ago
Prepared Food Cook FT
Fresco y Mas
Grill cook job in Homestead, FL
Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.
The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.
Qualifications
MinimumQ ualifications
Must be 18 years of age.
High school diploma or equivalency.
Compliance with all company policies and procedures.
Ability to read, write and speak English proficiently.
Ability to understand and follow English instructions.
Authorization to work in the United States or the ability to obtain the same.
Successful completion of pre-employment drug testing and background check
Preferred Qualifications
High standard of integrity and reliability.
Environment and Physical Demands
Physical Requirements
Never (N) 0%
Occasionally (O) 1-33%
Frequently (F) 34-66%
Continuously (C) 67-100%
Task
Frequency
Additional Details (as necessary)
1. Standing
C
Surface Type(s): Tile, concrete
2. Walking
C
Surface Type(s): Tile, concrete
3. Sitting
O
4. Carrying
F
Up to 100 Lbs.
5. Pushing
F
Up to 100 Lbs.
6. Lifting
F
Up to 100 Lbs.
7. Pulling
F
Up to 150 Lbs.
8. Climbing
O
Height: 10 Ft.
9. Balancing
O
10. Stooping
O
11. Kneeling
O
12. Crouching
O
13. Handling
C
14. Fingering
C
15. Feeling
C
16. Crawling
O
17. Reaching
O
Level: Waist/overhead, etc
18. Talking
C
19. Seeing
C
20. Hearing
C
21. Smelling
C
22. Repetitive movement
C
Of both hands and feet
Job location
Retail Grocery Location
Working Conditions
X
Inside
X
Outside
X
Cold
X
Heat
X
Wet/Humid
Safety Risk Factors:
Never (N) 0%
Occasionally (O) 1-33%
Frequently (F) 34-66%
Continuously (C) 67-100%
Risk Factor
Frequency
1. Loud Noise
O
2. Twisting of back and Neck
F
3. Slippery floor surface
F
4. Cluttered floor surface
O
5. Hazardous Equipment
F
6. Contact with sharp objects
F
7. Contact with Skin Irritants
O
8. Toxic Exposure (see MSDS)
O
9. Nuisance dust, fumes, sprays
O
10. Hazardous cleaning solutions
O
Schedules:
X
Varied
Day
Evenings
Weekends
Holidays
Machines, Tools, Equipment, etc
Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.
The average grill cook in Miami, FL earns between $20,000 and $33,000 annually. This compares to the national average grill cook range of $25,000 to $39,000.
Average grill cook salary in Miami, FL
$26,000
What are the biggest employers of Grill Cooks in Miami, FL?
The biggest employers of Grill Cooks in Miami, FL are: