Banquet Cook- Loveland Aquarium - Loveland Living Planet Aquarium
Grill cook job in Draper, UT
Loveland Living Planet Aquarium (LLPA) is a world-class facility. The Aquarium provides learning opportunities for all levels, interests, and ages. Since opening its new facility in Draper in March 2014, the Aquarium has welcomed over eight million guests and provided innumerable educational experiences to students. Home to almost 5,000 animals representing 600 plus species and an additional 600 plus plant species the Aquarium showcases ecosystems from around the planet including kelp forests, coral reefs, the deep ocean, Antarctic waters, Asian cloud forests, South American rain forests, and the waterways of our home state of Utah.
Our Culinary cooks are responsible for preparing items in our premium and specialty areas. This is the position for you if you enjoy high volume & fast paced operations, preparing food for premium clientele, and working in food and beverage
Compensation Data
The hourly rate of pay for this position ranges from $15 to $17. This is Aramark?s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting.
If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.
BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
Job Responsibilities
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment ? communicates quickly when a need arises to ensure productivity continues
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
Operates equipment such as ovens, stoves, slicers, and mixers
Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Ensures compliance with food temps and documentation throughout event
Cleans and sanitizes work areas, equipment, and utensils ? as per guidelines and policies
Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
Ensures security of company assets
Accepts constructive feedback and provides ideas, concerns to and from leadership
The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice.
Qualifications
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Grill Cook
Grill cook job in Sandy, UT
Job Description
A DAY IN THE LIFE
As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation.
MB PERKS
WORK TODAY, GET PAID TODAY!!
Free Team Member Meal & Drinks While You Work
Discount For You & Family/Friends When Not Working
Flexible Schedules, Full & Part Time Shifts Available
Health, Vision, Dental, & Life Insurance (FT Employees)
QUALIFICATIONS
At least 18 years old
Must be authorized to work in the US
Must have a valid driver's license
Restaurant experience preferred
WORKING CONDITIONS
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job.
Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.
We use eVerify to confirm U.S. Employment eligibility.
Grill Cook- No Nights, Weekends or Major Holidays
Grill cook job in Salt Lake City, UT
Job DescriptionBenefits:
Employee discounts
Free food & snacks
About us Knickerbockers Deli is a fast paced, breakfast, lunch, grill and catering restaurant. We like to have fun while we work and covet our nights and weekends off!!!
Grill Cook - No Evenings, No Weekends and No Major Holidays
Job Summary
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Knickerbockers Deli in Research Park is looking for a grill cook that has experience and is able to work well with a team. The shift will be Monday thru Friday, with no nights and no weekends, hours asked to work will be from 7:30 am - 2:15 pm. We are located in a business complex and are therefore open from 8:30 am to 2:15 pm and closed most holidays. Pay will depend on experience & ability to work well with others. $14 - $18 (DOE) per hour plus tips (tip share split for all employees and averages $4- $5.50 per hour in addition to base hourly rate)
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You would be working the grill of our open style kitchen that serves a lot of grill food. We have a small, fun staff and want to keep it that way. We promote a fun atmosphere and this person must work well with others, We take great care of our customers & we produce great food that we are proud to serve. Prepping product for the grill, maintaining cleanliness of grill area, ensuring proper product is on hand for the day and cleaning and shutting down the station daily are some of the tasks you will be asked to do.
Hours will be 7:30 am to 2:15 pm
Related keywords: cook, line cook, restaurant, hiring immediately
Grill Cook
Grill cook job in Salt Lake City, UT
Job Description
A DAY IN THE LIFE
As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation.
MB PERKS
WORK TODAY, GET PAID TODAY!!
Free Team Member Meal & Drinks While You Work
Discount For You & Family/Friends When Not Working
Flexible Schedules, Full & Part Time Shifts Available
Health, Vision, Dental, & Life Insurance (FT Employees)
QUALIFICATIONS
At least 18 years old
Must be authorized to work in the US
Must have a valid driver's license
Restaurant experience preferred
WORKING CONDITIONS
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job.
Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.
We use eVerify to confirm U.S. Employment eligibility.
Grill Cook
Grill cook job in Pleasant Grove, UT
Job Description
**PART-TIME POSITION AVAILABLE**
**MUST HAVE MORNING/DAYTIME AVAILABILITY**
Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.
Health benefits for our full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).
Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.
Competitive hourly wage
If this sparks your interest, read below to learn about the person Kneaders is currently looking for.
Kneaders Bakery & Cafe is currently looking for a part-time Morning/Daytime Grill Cook who is as passionate about food quality, customer service, & community as we are! In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.
A successful Grill Cook at Kneaders Bakery & Cafe must possess:
A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification
Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked
A successful Grill Cook at Kneaders Bakery & Cafe need to be qualified with:
1+ years kitchen/work experience (preferred, but not required)
Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards
Flexible schedule standards. Grill Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7am and end as late as 10pm Monday - Saturday
Must be at least 18 years of age to be considered for the Grill Cook role at Kneaders Bakery & Cafe
If this person is YOU, start your journey today & complete your application!
Job Posted by ApplicantPro
Customer Service
Grill cook job in South Jordan, UT
Established in 1991, Collabera has been a leader in IT staffing for over 22 years and is one of the largest diversity IT staffing firms in the industry. As a half a billion dollar IT company, with more than 9,000 professionals across 30+ offices, Collabera offers comprehensive, cost-effective IT staffing & IT Services. We provide services to Fortune 500 and mid-size companies to meet their talent needs with high quality IT resources through Staff Augmentation, Global Talent Management, Value Added Services through CLASS (Competency Leveraged Advanced Staffing & Solutions) Permanent Placement Services and Vendor Management Programs.
Collabera recognizes true potential of human capital and provides people the right opportunities for growth and professional excellence.
Job Description
Client Facing Service Professionals handle incoming phone calls regarding various service inquiries on Bank accounts. Calls will need to respond with a high degree of accuracy and efficiency, while consistently meeting key department performance metrics.
Functional support areas include Cash Management products and services, Online (client website) and Mobile app, and general account or financial related inquiries.
Experience in Debit/Credit Card/Retail bank servicing is a plus and candidates may be eligible for transition to Client's Card Servicing team after achieving 4 months of experience in Client Facing environment.
Ability to contribute in a fast paced, team-oriented environment.
Aptitude to multi-task and adjust quickly to change in a busy financial service center
Qualifications
Bachelor's Degree
2+ years of industry related experience
Series 7 licensed
Client Facing
Cold-calling
Excellent Communication skills
Additional Information
Please contact:
Shakti Ghodadra
************
shakti.ghodadra(@)collabera.com
Grill Cook
Grill cook job in Ogden, UT
Job Description
MB PERKS
WORK TODAY, GET PAID TODAY!!
Free Team Member Meal & Drinks While You Work
Discount For You & Family/Friends When Not Working
Flexible Schedules, Full & Part Time Shifts Available
Health, Vision, Dental, & Life Insurance (FT Employees)
A DAY IN THE LIFE
As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation.
This is the perfect job for someone looking for a positive environment that feels like home!
QUALIFICATIONS
At least 16 years old
Must be authorized to work in the US
Must have a valid driver's license
Restaurant experience preferred
WORKING CONDITIONS
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job.
Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.
We use eVerify to confirm U.S. Employment eligibility.
Winter Seasonal Pantry Cook at ski lodge & ski time available. Housing available.
Grill cook job in Sandy, UT
This is not your average kitchen job-it's a front-row seat to Alta's epic winter season. Goldminer's Daughter Lodge in Alta, UT is hiring a Pantry Cook/Prep Cook to join our kitchen crew from mid-December to mid-April. You'll work full-time (40 hrs/week), earn $15.25/hour + tips, averaging $19/hour, and get ski-in, ski-out access to one of the most iconic resorts in the country.
You'll help feed our lodge guests and fellow employees, while keeping the kitchen running smoothly. You'll become part of a crew that eats together, rides together, and works hard together. It's fast-paced, a little messy, and totally unforgettable.
Why You'll Love It Here:
Free ski pass, staff housing, and meals available
Meet awesome people from all over the world
Alta powder + lodge family = winter you'll never forget
Real kitchen experience + opportunity to grow
You'll need:
High school diploma or GED
Legal U.S. work authorization
Ability to lift 50 lbs and move fast on your feet
Kitchen/dish experience is a plus, but not required
Apply now to join our crew-simple process, epic season. Apply today!
We are unable to sponsor H2B Visa applicants.
Job Posted by ApplicantPro
Grill Cook
Grill cook job in Payson, UT
Job Description
A DAY IN THE LIFE
As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation.
MB PERKS
WORK TODAY, GET PAID TODAY!!
Free Team Member Meal & Drinks While You Work
Discount For You & Family/Friends When Not Working
Flexible Schedules, Full & Part Time Shifts Available
Health, Vision, Dental, & Life Insurance (FT Employees)
QUALIFICATIONS
At least 18 years old
Must be authorized to work in the US
Must have a valid driver's license
Restaurant experience preferred
WORKING CONDITIONS
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job.
Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.
We use eVerify to confirm U.S. Employment eligibility.
Grill Cook
Grill cook job in Heber, UT
Job Description
A DAY IN THE LIFE
As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation.
MB PERKS
WORK TODAY, GET PAID TODAY!!
Free Team Member Meal & Drinks While You Work
Discount For You & Family/Friends When Not Working
Flexible Schedules, Full & Part Time Shifts Available
Health, Vision, Dental, & Life Insurance (FT Employees)
QUALIFICATIONS
At least 18 years old
Must be authorized to work in the US
Must have a valid driver's license
Restaurant experience preferred
WORKING CONDITIONS
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job.
Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.
We use eVerify to confirm U.S. Employment eligibility.
Line Cook (Part-Time)
Grill cook job in Salt Lake City, UT
Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.
Line Cook - The Roof Restaurant | $22-$24/hr.!
Join the culinary team at The Roof Restaurant, one of Utah's most renowned dining destinations, located on the 10th floor overlooking the Salt Lake Valley. We're hiring Line Cooks to help create memorable, high-quality dining experiences. This is a part-time role, but hours range between 24-30 hours/week split between 4-5 shifts.
WHY YOU'LL LOVE IT HERE:
• Competitive pay ($22-$24/hr) based on experience
• Food tastings and employee discounts
• Career path to full-time, Lead Cook, Sous Chef, and beyond
• Work in one of Utah's premier upscale dining restaurants with spectacular city views
WHAT YOU'LL DO:
• Prepare and execute upscale menu items with consistency and precision
• Collaborate with chefs and kitchen staff in a fast-paced upscale dining environment
• Maintain high standards of plating, presentation, and timing
• Ensure food safety, cleanliness, and organization at your station
WHAT WE'RE LOOKING FOR:
• Previous experience as a line cook, cook, or prep cook (upscale dining or restaurant preferred)
• Strong attention to detail and commitment to quality
• Dependable, punctual, and passionate about food!
Apply Today - Start Cooking with Us Next Week!
COMPENSATION
$22.00 - $24.00/hour
This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.
OTHER JOB REQUIREMENTS
· May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
· Takes on additional duties as required or assigned by management
EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply.
Employees understand that management reserves the right to modify job descriptions as necessary.
Prep Cook
Grill cook job in Eden, UT
Powder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty.
We're looking for Big-Hearted Champions who are passionate about outdoor recreation, art, and meaningful connection. Together, we're crafting a one-of-a-kind, multi-season destination that seamlessly blends outdoor art, exhilarating recreation, and exceptional hospitality. If you're an enthusiastic, caring team player who strives for excellence-and always tries to do the right thing, even when no one is watching-you'll fit right in at Powder.
We Are:
Big-hearted: passionate, warm, joyful, and generous.
Champions: tenacious, intolerant of mediocrity, and constantly seeking feedback.
These values make us who we are and help drive us to fulfill our purpose: to spark wonder!
Our Commitment to Equality:
Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams.
Appearance Guidelines:
Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable.
Perks of Joining Our Big-Hearted Champions:
401K Plan and company match
Employee Assistance Program
Seasonal Ski & Summer Passes for self, self & dependents + Buddy Vouchers
UTA Ski Bus Pass and Employee Shuttle Service
Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts
Powder Mountain Snowsports School Discounted Lessons
Access to Expertvoice.com, Outdoorly.com Outdoor Prolink and partner discounts.
Powder Mountain on-snow uniform for specific roles.
Free On-site Gourmet Employee meals
Requirements
Job Title: Prep Cook
Department: Food & Beverage, Skylodge
Status: Seasonal FT
Reporting To: Executive Chef, Sous Chefs
Position Overview:
Powder Mountain is seeking Prep Cooks to join our culinary team! Prep cooks are responsible for fulfilling all prep duties for Breakfast and Après services. This role requires working with the team to execute daily tasks while maintaining cleanliness, organization and efficiency in the kitchen. We are seeking friendly, and team-oriented individuals to be part of our culinary F&B facilities. Fun atmosphere, excellent benefits, and career opportunity!
Key Responsibilities:
Production & Preparation: Execute daily prep tasks according to established recipes, specifications, and kitchen standards, ensuring ingredients are ready for service.
Consistency & Quality: Maintain uniform cuts, textures, and preparations across all assigned ingredients; ensure all prepped items meet flavor and freshness standards.
Recipe Adherence: Follow detailed prep guides, batch recipes, and portioning requirements with accuracy and attention to detail.
Organization & Efficiency: Label, date, and store all prepped items properly; maintain an organized workstation and contribute to overall kitchen flow.
Inventory Support: Assist in monitoring product levels, communicate low-stock items to chefs, and follow proper rotation (FIFO) to minimize waste.
Sanitation & Safety: Uphold strict food-safety, cleanliness, and sanitation standards in accordance with health-department regulations and company policies.
Team Collaboration: Work closely with line cooks, sous chefs, and dish staff to ensure the kitchen stays prepared and service runs smoothly.
Equipment Use: Operate kitchen tools and equipment safely and correctly, reporting any maintenance issues immediately.
Requirements and/or Qualifications:
1-3 years of professional kitchen experience in a high volume or fine dining environment.
Strong foundation in knife skills and safe use of kitchen equipment.
Current Utah Food Handler's Permit (Required).
Excellent organization and time management skills.
Able to work in a fast-paced environment.
Physical Requirements- Must be able to perform physical activities such as, but not limited to:
Ability to lift and carry up to 40+ lbs.
Be able to work in a standing position for long periods of time (up to 8+ hours)
Continual use of manual dexterity for safe use of knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc.
Working Environment:
Kitchen environment with exposure to heat, cold and sharp utensils. Work location is located at high elevation, exposure to outdoor conditions including high winds, snow, and sun when outside.
Salary Description $26 - $28/hr
Prep/Line Cook
Grill cook job in Salt Lake City, UT
Tamarind is a quick service, modern Vietnamese restaurant in downtown Salt Lake. We are looking to hire motivated Prep and Line Cook to join our team! At Tamarind, we are passionate about bringing people together for wonderful culinary experiences. Our goal is to foster an environment where our team, our guests and our community feel valued. We have a great work culture and fun work environment.
HOURLY PAY
STARTING AT $15-$17 per hour (depending on experience) plus TIPS!! We strongly believe that every member of the team deserves a share of the tip pool. Make up to an additional $3 per hour with tips! Occasional bonuses throughout the year and end of year bonus based on performance and attendance.
Job Type: Looking for Part-time (day, evening and weekend shifts available)
Experience: 2 years previous cooking experience is preferred but we will train anyone who's interested in learning the ins and outs of preparing Asian cuisine.
****************MUST BE ABLE TO WORK NIGHTS AND WEEKENDS!!!!*****************
SKILLS:
Must know and follow sanitation procedures.
Ability to learn and follow the restaurant guidelines and operation procedures.
Knowledge in operating kitchen equipment.
Being a team member and works well in a team environment.
Showcases great communication and organizational skills.
Must be able to multitask and move with efficiency.
Good knife skills.
Able to move safely and with urgency in close proximity to others.
Ability to lift and carry up to 50 pounds.
Must be able to stand, stoop, bend, and exert a well-paced mobility for periods up to 10 hours in length.
Utah Food Handler's permit required.
RESPONSIBILITIES:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for service.
Cleaning and maintaining kitchen equipment.
Maintain the quality of the products.
Preparing cooking ingredients using various techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and practice FIFO.
Prep and set up of menu item ingredients to Tamarind's recipes, plate presentations and specifications.
Stocking and restocking of line as business dictates.
Ability to work on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Complete assigned opening, ongoing, and closing side work.
Works with a sense of urgency. Monitors ticket times and works with team members to ensure food preparation activities are executed in a timely fashion.
Maintain a safe, sanitary, and secure environment at all times.
BENEFITS:
Tips Included (make up to an additional $3 per hour with tips)
Free shift meals
Free parking
Paid weekly
Work schedule
Weekend availability
Day shift
Night shift
Other
8 hour shift
10 hour shift
Supplemental pay
Tips
Benefits
Paid training
Referral program
Flexible schedule
Other
Prep Cook
Grill cook job in Sandy, UT
As a Prep Cook at Slackwater, you will play a crucial role in preparing ingredients and assisting with food preparation tasks to support the kitchen team. Your responsibilities will include prepping vegetables, meats, and other ingredients, ensuring that the kitchen operates efficiently and meets high-quality standards.
Brio-Prep Cook Brio- City Creek
Grill cook job in Salt Lake City, UT
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!
The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.
Requirements
Essential Job Functions:
Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
Ensures prompt, friendly service according to company guidelines.
Facilitates a professional and ethical manner that is beyond reproach.
Maintain complete knowledge of and comply with all departmental policies and procedures and service standards.
Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
Ability to endure abundant physical movements throughout the work area.
Ability to perform job functions with minimal supervision.
Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
Start prep work on items needed for menu items. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
Prep Cook
Grill cook job in Salt Lake City, UT
Job Description
Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. We are located at The Radisson-Salt Lake City Airport. We are actively hiring new PREP COOKS!
Full-time US-based position and authorized to work in the US
We offer
Competitive Compensation
Health, dental benefits, and a 401k plan.
Flexible Scheduling
Provided breakfast, lunch, and dinner shift meals
Uniforms & paid training
Growth opportunities for leadership positions for highly qualified applicants
You will
Report to the manager in charge (Chef, General Manager, Sous Chef).
Executes all recipes, plating, and cooking techniques set by brand standards
Work with staff members to complete kitchen tasks
Ensure that all food is tasted prior to serving to guest
Follow proper storage and rotation of product
Ideally have
Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
Worked an 8-hour shift in a kitchen
Know local sanitation laws and take personal care of how food is handled and properly produce
6 months experience as a restaurant expediter or prior cooking
Please prepare
Resume
2 forms of ID
References (with name, phone number, and/or email address)
#LI-DNI
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Prep Cook
Grill cook job in Salt Lake City, UT
Job DescriptionBenefits:
Competitive salary
Dental insurance
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Join our team at Lupessa! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!
Responsibilities:
Follow recipes for proper food preparation.
Receive and move inventory.
Maintain a clean workstation.
Operate a variety of kitchen equipment.
Wash food for culinary use.
Wash dishes and take out trash as needed.
Create necessary preparation for menu item prep.
Receive, deliver, and store food and ingredients.
Perform side work duties as directed by your Manager, BOH Supervisor, or Line Cooks.
Qualifications:
1-2 years or recent prep cook experience.
Ability to stand for entire shift.
Read and follow menus/recipes accurately.
Ability to communicate to fellow associates.
Sense of urgency to take care of orders.
Must be 18 years or older.
Must be able to lift 50 lbs. as needed.
We offer competitive pay and company benefits!
Pizza Cook
Grill cook job in Salt Lake City, UT
Job DescriptionBenefits:
Competitive salary
Dental insurance
Employee discounts
Free uniforms
Health insurance
Opportunity for advancement
Training & development
Vision insurance
Join our team at SnowmoBAR! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!
Responsibilities:
Maintain professional appearance standards as directed in the Employee Handbook.
Handles all allergy and/or dietary restrictions and modifications.
Accurately follows all orders received from the POS system and/or direction from the expeditor.
Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue in accordance with Health Department.
Possesses in-depth knowledge of assigned recipes and execution.
Communicates product needs to the chefs and the support staff.
Required to check cover counts, BEOs and/or Fire Sheets.
Plates and garnishes dishes following standard procedures.
Perform inventory checks and food storage logs.
Cleans and sanitizes cooking surfaces as needed.
Properly sets-up station and performs opening/closing procedures as directed by management.
Reports all breakage or damage of equipment immediately to management.
Attends and participates in daily pre-service meetings (where applicable.)
Qualifications:
Candidate must be able to stand, lift and bend for extended periods of time.
Candidate must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Working environment may include exposure to hot kitchen elements or cleaning materials.
Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
We offer competitive pay and company benefits!
Line Cook (Part time)
Grill cook job in Springville, UT
Springville, Utah, United States Part-Time
Wavetronix is excited to offer a rare part-time opportunity to join our team! Because most of our roles are full-time, this position is a unique chance to become part of the Wavetronix community while maintaining a part-time commitment. In addition to meaningful work, you'll enjoy the many perks of being a Wavetronix employee-including company events, Coop membership, and other benefits that make our culture stand out. While part-time hours will vary based on business needs, schedules will be published one to two months in advance, giving you the ability to plan ahead with confidence.
Create passion for food at Wavetronix by helping with food production and working in our kitchen garden. Wavetronix is currently working on opening multiple restaurants currently accessible only to the employees and their families.
Same position is also available full time.
Desired Experience:
1+ years of line cook experience
High school diploma or higher
Front of house experience a plus
Previous customer service experience a plus
Culinary schooling, degree, or certifications a plus
First 30 Days and Beyond
Receive training by Downtown leadership on some of our Wavetronix 'soft' skills
Company and Department Meeting processes
Company structure
Company Culture
Assist in providing food daily to our local employee's by:
Cleaning and cutting fresh ingredients
Assist in cooking main dishes, desserts, appetizers
Help Plating and packaging food
Participate in re-stocking and setting up kitchen stations
Help in maintaining our Garden table
Help nurture our in our Kitchen garden
Harvesting
Pruning
Weeding
Updating our Garden log
Understand and follow our kitchen and employee food safety standards
Provide Food handlers certificate
Receive our kitchen safety training by Brandon and Team
Wavetronix Standards
Our best employees work with all kinds of people. They are great leaders, forever students, and excited to help others learn. We are looking for someone with the following characteristics:
People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts
Growth Mindset: constantly learning both formally and informally, a personal expectation of constant improvement
Innovation Driven: can envision an expedited improvement of the Wavetronix community and are tenacious at achieving that result, tend toward optimism despite negativity, and strive to develop prominent levels of influence among employees
Work Ethic: results-driven, ambitious standards for personal and team results find work personally rewarding. The ability to be able to lift up to 50 pounds, stand/walk on a hardfloor, adapt to changes in room temperature, and occasionally work in the presence of loud background noise.
Basic Software Skills: Microsoft PowerPoint, Word, Excel, Outlook or be willing to learn
Technological Adaptability: able to learn and utilize a variety of learning technology tools
Communication Skills: Able to speak and write clearly, actively listen, show openness and respect towards others
Social Skills: enjoys being with people, exhibits humility and empathy, works at emotional management, actively seeks to build trust
About Wavetronix:
Wavetronix's purpose is to enable rewarding careers and foster personal development. Today, we meet that purpose by creating innovative technologies that make the world's roads safer and more efficient. Our core values include putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and solve difficult challenges; and strive to change the way our customers approach their problems. As a result, we have enjoyed strong growth over the last 24 years. We continue to invest in long-term growth, creating even more opportunities.
If you share our values and have the education and experience to help us create the most talented workforce in the traffic industry, we encourage you to apply
Line Cook
Grill cook job in Salt Lake City, UT
Job Description
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You'll Do
As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment.
Key Responsibilities
Prepare and execute all dishes from the assigned station with precision and efficiency
Follow recipes, portioning guidelines, and plating standards to maintain consistency
Read and process food tickets accurately to ensure timely service
Maintain cleanliness, organization, and food safety standards always
Execute all menu items with proper technique, timing, and attention to detail
Assist with daily prep tasks, ingredient stocking, and kitchen setup
Ensure all storage and production areas are properly organized and maintained
Work collaboratively with the BOH and FOH teams to ensure seamless service
Follow health department sanitation requirements and maintain a safe kitchen environment
Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
What We're Looking For
Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
Strong understanding of culinary techniques, food safety, and kitchen operations
Ability to work efficiently in a fast-paced, high-pressure environment
Excellent knife skills and proficiency in various cooking methods
Strong attention to detail and commitment to quality and consistency
Must be able to stand for extended periods and lift 50 lbs.
Availability to work nights, weekends, and holidays
Passion for culinary excellence, teamwork, and professional growth
Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
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