Food Service Worker Lead - Walmart Crossman Campus -Sunnyvale
Aramark Corp 4.3
Grill cook job in Sunnyvale, CA
As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day.
The sky is the limit for what you'll go on to achieve next! Ignite your passion, pursue what matters.
Compensation Data
COMPENSATION: The Hourly rate for this position is $25.00 to $26.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Lead all aspects of and assist in preparation of food items for the day and dating products.
Coordinate and assist in setting up and breaking down stations designated by the manager.
Cook and otherwise prepare foods according to recipes and directions.
Responsible for use of accurate portions when preparing and serving items on the line.
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers.
Alert management and pull food items that do not meet quality expectations.
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
Ensures that all work areas and serving utensils are cleaned and sanitized
Responsible for accurate disposal of waste from the service line
Transfers supplies and equipment between storage and work areas by hand or by cart.
Assist with daily safety observations and report safety hazards discovered in the location to management immediately
Cross-train in areas as the need arises
Able to work in concessions, catering, and special events required by your manager
Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
Completion of any task requested by a supervisor or member of the Aramark management team.
Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
* Great customer service and interpersonal skills
* Strong Leadership and supervisory skills
* Ability to work in a team environment
* Serve Safe Certification
* Ability to follow detailed written and verbal instructions
* Food Service Experience preferred
* Requires frequent lifting/transporting hot food items
* Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.
Nearest Major Market: San Jose
Nearest Secondary Market: Palo Alto
$25-26 hourly 5d ago
Looking for a job?
Let Zippia find it for you.
Catering cook/chef
Day Darmet Catering
Grill cook job in San Francisco, CA
Day Darmet Catering is a distinguished hospitality company located at 1068 Revere Avenue, San Francisco, California. Known for its commitment to excellence and high-quality service, the company delivers exceptional catering experiences tailored to various events and gatherings. With a strong reputation in the San Francisco area, Day Darmet Catering takes pride in crafting memorable culinary moments. The team is dedicated to innovation, customer satisfaction, and elevating the standards of the catering industry.
Role Description
This is a full-time, on-site role based in San Francisco, CA, for a Catering Cook/Chef. The Catering Cook/Chef will be responsible for food preparation, cooking, and ensuring high-quality presentation of dishes for catering events. Additional responsibilities include menu planning, maintaining kitchen cleanliness, managing food inventory, and adhering to health and safety regulations. This role requires collaboration with event staff to ensure seamless service delivery during events.
Qualifications
Proficiency in food preparation, cooking techniques, and creative presentation
Strong knowledge of menu planning and the ability to accommodate diverse dietary preferences
Understanding of food safety standards, kitchen safety, and hygiene protocols
Experience in inventory management, time management, and kitchen organization
Excellent teamwork, communication, and adaptability skills
Culinary school diploma or equivalent experience in catering or restaurant environments
Ability to work efficiently in a fast-paced environment and manage multiple tasks
Passion for culinary arts and providing exceptional service
$38k-56k yearly est. 1d ago
Culinary Specialist - Full Time
U.S. Navy 4.0
Grill cook job in Watsonville, CA
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States.
Responsibilities
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals.
Operating kitchen and dining facilities.
Maintaining subsistence inventories and financial records.
Serving as personal food service specialists in commanding officers and admirals messes.
Operating and managing shipboard living quarters and shore-based hotel-type quarters.
Serving as a flight attendant aircrewman.
What to Expect
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team.
Work Environment
CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and
shore-based facilities, which can be fast-paced and require attention to detail.
Training & Advancement
After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers.
Education Opportunities
CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving.
Qualifications & Requirements
To qualify as a CS, individuals should:
Be good team workers and enjoy working with people.
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.
Be able to do detailed work, follow instructions, and keep accurate records.
This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy.
Benefits
Health insurance
Life insurance
Retirement plan
Required qualifications:
18 years or older
Legally authorized to work in the United States
RequiredPreferredJob Industries
Government & Military
$35k-55k yearly est. 14d ago
Grill Cook
The Counter 4.3
Grill cook job in Redwood City, CA
Main Responsibilities of a GrillCook: ● To prepare perfectly cooked and seasoned burgers to the correct temperatures. GrillCook Job Description: We are looking for an experienced grillcook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our kitchen.
This grill station is the focal point of the line and requires much skill. Grillcooks must be able to accurate cook our burgers, regardless of size, to the correct temperature to produce orders quickly and accurately. They must be able to multitask effectively and work well with the other team members. Ultimately it is the grillcook who determines how fast the burgers are delivered to the guests, so it is important to anticipate the rush.
Responsibilities of a GrillCook:
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Arranging food and ensuring proper presentation.
GrillCook Job Requirements:
● The ability to speak, see, hear, read, and write.
● Ability to lift at least 50 pounds on a semi-regular basis and perform other diverse physical tasks as needed.
● The ability to comprehend and follow written and verbal direction. Must know and follow sanitation procedures.
● The ability to bend, stoop, stand and perform extensive walking up to 8-10 hours a day.
● Exposure to wet floors, noise, and temperature extremes.
● Must be able to multitask and act quickly.
$34k-41k yearly est. 60d+ ago
Bakery Associate - FOH
Sprinkles Cupcakes 4.3
Grill cook job in Burlingame, CA
Job Description
As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest.
Perks of Working with Sprinkles:
· Benefit options including Heath, Dental, Vision, Life, and 401K
· Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
· Opportunity to do good - Sprinkles partners with several charities and community organizations
· Family Friendly Hours
· A chance to be a part of special memories that happen daily in our bakery
· Development and growth opportunities
Responsibilities:
· Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude.
· Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
· Deliver exceptional guest service, hospitality, and follow Sprinkles policies.
· Follow all steps of service and packaging techniques as trained to specifications and standards.
· Work efficiently.
· Practice proper credit card and cash handling procedures with a smile.
· Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience.
· Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
· Maintain a clean workspace, wash dishes, and prepare station for the next shift
· Assist with all cleaning duties as needed, requested, or on checklists.
· Report to work as scheduled and fulfill all position requirements for the duration of shift or until relieved of all duties by a leader.
· Receive guest orders and package cupcakes and other bakery goods as needed, prioritizing by pick up time.
· Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake.
· Keep the workspace fully stocked with retail display, cupcakes, pre-folded boxes, stickers, bags, etc.
Requirements:
· A passion and love of the Sprinkles product, brand, and experience.
· Able to communicate verbally and understand and follow written and verbal instructions.
· Can work well under pressure while maintaining a consistent pace throughout your shift.
· Ability to be on your feet for hours at a time.
· Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases.
· Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
*Sprinkles is an equal opportunity employer
$32k-39k yearly est. 15d ago
Prep Cook / Dishwasher
Eureka Restaurant Group 4.1
Grill cook job in Santa Clara, CA
At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
* Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
* Regular attendance and compliance with employee handbook and training manuals
* Understand and executes highlighted production sheets in order of priority
* Execute all recipes to the letter in a timely manner according to Eureka's standards
* Maintain and deliver all "backups" at proper temperature to appropriate area
* Operate kitchen equipment in a safe and efficient manner
* Maintain clean and dry building
* Maintain sanitary prep areas
* Clean and organize walk-in, dry storage and freezer on a regular basis
* Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
* Maintain adequate product par levels
* Organize daily deliveries in proper storage areas
* Assist Dish station and Line functions, when needed
Qualifications
* At least 18 years of age
* Food Handler Safety Training Card
Equipment Used
* Slicer
* Convection Oven
* Gas Range
* Buffalo Chopper
* Salad Cutter/Spinner
* Combi-Oven
* Holly Matic
* Potato Cutter
* Alto-Sham
* Tilting Skillet
* Steam Kettle
* Robot Coup
* Knives/Knife Sharpener
* Meat Grinder
* Filter Machine
* Wand Mixer
* Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Contingency
This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.
At-Will Statement & Disclaimer
This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
N/A
$32k-38k yearly est. 60d+ ago
Fry Cook
Scends Ll LLC
Grill cook job in San Leandro, CA
Job DescriptionBenefits:
Flexible schedule
Free food & snacks
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you.
Responsibilities:
Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations
Qualifications:
High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handlers Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
$32k-42k yearly est. 26d ago
Hot Foods Cook
Avolta
Grill cook job in San Jose, CA
With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance
* *Tuition reimbursement
* Employee assistance program
* Training and exciting career growth opportunities
* Referral program - refer a friend and earn a bonus
* Benefits may vary by position so ask your recruiter for details.
Airport Location: San Jose Airport F&B
Advertised Compensation: $22.50 to
Hot Foods Cook
510500
Summary:
The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Essential Functions:
* Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
* Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
* Cleans and sanitizes workstations and equipment
* Practices excellent food safety and sanitation practices and complies with HACCP standards
* Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts
* and shreds fruits and vegetables
* Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
* Requires food preparation skills and knowledge of HACCP standards
* Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
* Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
* Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
* Requires the ability to lift and/or move up to 40 pounds
* Requires the ability to bend, twist, and stand to perform normal job functions
* Frequently immerses hands in water and water diluted with chemical solutions
* Frequently works with sharp knives, utensils, and hot plates
* Frequently works in hot environment
To learn more about HMSHost and additional career opportunities, visit *************************
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Nearest Major Market: San Jose
Nearest Secondary Market: Palo Alto
$22.5 hourly 60d+ ago
Food Truck Cook
Roadhouse 48
Grill cook job in San Jose, CA
Job Description
We are a Mobile Food Truck. Looking to add to our team. Experience preferred as we are trying to build our brand. A Great Candidate will arrive on-time, professional attire.
What are the roles in a food truck?
There are many different jobs in food truck catering. Some food truck catering jobs include that of a driver, cook, window attendant, food preparer, manager, and cashier. Most people who work on food trucks do multiple jobs at once, as food trucks are small and can only house a certain number of employees at a time.
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.
We can accommodate other job schedules
Pay is $21 per hour
What would make you the perfect fit?
Talented cook with three years of experience working in a fast-paced restaurant chain. High scores on customer surveys of food quality. ...
Knowledgeable cook with a background in cooking on busy food trucks. ...
Dedicated cook capable of working on any food service station in a restaurant.
Powered by JazzHR
so IiiJW2pj
$21 hourly 3d ago
Buca Restaurants Pizza Cook
Jackmont Hospitality Inc. 4.1
Grill cook job in Campbell, CA
About the Role:
As a Pizza Cook at Buca Restaurants, you will play a crucial role in delivering high-quality, authentic Italian pizzas to our guests. Your primary responsibility will be to prepare and cook pizzas according to our established recipes and standards, ensuring consistency and excellence in every dish. You will also be responsible for maintaining a clean and organized kitchen environment, adhering to food safety regulations, and managing inventory effectively. Collaboration with other kitchen staff will be essential to ensure timely service and a seamless dining experience for our customers. Ultimately, your contributions will help create memorable dining experiences that keep our guests coming back for more.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in a kitchen or food service environment, preferably as a cook.
Preferred Qualifications:
Culinary degree or certification.
Experience with Italian cuisine and pizza preparation.
Responsibilities:
Prepare and cook pizzas using fresh ingredients and traditional techniques.
Ensure all food is prepared in accordance with health and safety regulations.
Maintain cleanliness and organization of the kitchen and cooking stations.
Assist in inventory management, including ordering and stocking supplies.
Collaborate with team members to ensure efficient kitchen operations and timely service.
Skills:
The required skills for this position include a strong understanding of food safety practices and the ability to work efficiently in a fast-paced environment. Attention to detail is crucial, as you will need to follow recipes precisely to ensure the quality of each pizza. Good communication skills will facilitate effective collaboration with your team, enhancing overall kitchen performance. Preferred skills, such as knowledge of Italian cooking techniques, will allow you to bring creativity and authenticity to our menu offerings. Your ability to manage time effectively will ensure that orders are completed promptly, contributing to a positive dining experience for our guests.
$26k-38k yearly est. Auto-Apply 60d+ ago
Food Services - Cook
Healthright 360 4.5
Grill cook job in San Francisco, CA
The Facility Cook executes food preparation and meal service, maintaining consistency in quality, utilizing strong time management skills with solid cooking methods, and working with a tight design kitchen. Organization and preparation skills are critical. Responsible for oversight, planning and organizing of the facility. The Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more. Team member will operate with a focus on service and support, takes pride in the quality of their work, holds themselves and others accountable, follows through on obligations, effectively communicates and responds to inquiries, and engages their role with a sense of compassion and partnership to help further the agency's mission and goals.
Key Responsibilities
Food Service Responsibilities: Ensure meals are well balanced, nutritious, and appealing. Reduce unnecessary costs whenever possible. Follows production menu with creative vision in quality and presentation. Ensures all residents' meals are on-time and meet quality standards. Ensures special requests are captured at all meal services including as-needed, special save plates, special dietary needs, and service requirements for food being catered to detox clients. Cooks will be required to capture snack programs 3 times daily and general meal services.
Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration, and inventory control. Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs.
Treatment Setting Responsibilities: Ensure that all kitchen volunteer workers are familiar with agency and departmental policies, procedures, practices of safe food handling and holds clients accountable. Teaches life skills cooking methods to clients in the kitchen. Maintain team spirit and morale within kitchen. Works as a team with Food Services and performs functions that further Department and Agency needs.
And other duties as assigned.
EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES QUALIFICATIONS:
Education and Experience
High School Diplom/GED
Food handling and preparation certification or experience as cook
Industrial kitchen tools and equipment &cooking methods techniques
Knowledge
Safety and hygiene standards and regulations
Nutrition and special dietary requirements
Volume preparation, portion control and food preservation
Inventory Control System
$32k-39k yearly est. 4d ago
Asst. cook
Lake Chabot Hospitality
Grill cook job in Castro Valley, CA
Lake Chabot Hospitality LLC, dba Lake Chabot- Set in a picturesque setting just outside Oakland, working at Lake Chabot offers a great opportunity to engage with the local community and nature, ensuring that guests have an enjoyable and safe experience in this popular urban oasis. Join our team for the 2025 season.
Title: Asst. Cook/Kitchen Steward
Reports To: General Manager
Department: Food and Beverage
Summary: The primary objective of the Kitchen Assistant is to assist the cook with food preparation and service. The Kitchen Assistant works performs light cooking duties, as directed by the cook, as well as maintain a clean and sanitary workspace.
RESPONSIBILITIES:
Assists cook with food preparation and service.
Properly uses and cleans all kitchen areas and equipment.
Assists cook as requested in tasks as directed including dishwashing, cutlery cleaning, trash disposal.
Light cooking (stirring, heating, preparing cold foods, etc.) when directed.
Unload and stock deliveries.
Maintains clean and orderly cook station, following sanitation and food preparation guidelines.
Reports all inventory and supply issues to supervisor.
Operates cash register and credit card machine.
Cleans and organized stock room.
All other related duties as assigned.
REQUIREMENTS:
Must be at least 18 years of age and have access to reliable transportation.
Possesses good communications skills, a courteous demeanor, and a helpful attitude.
Understanding of restaurant/café operational procedures.
Willingness and ability to remain stationary for extended periods of time and/or consistently move about the facility and occasionally lift 20+lbs.
Willing and able to work varying shifts, weekends, evenings and holidays.
Able to follow directions and also work with minimal supervision.
Able to prioritize and work in a fast-paced, team environment.
Possess current California Food Handler's certification.
$17.00 per hour
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
$17 hourly 60d+ ago
Lead Cook - SMU-Samuel Merritt University
Aramark Corp 4.3
Grill cook job in Oakland, CA
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
Compensation Data
COMPENSATION: The Hourly rate for this position is $19.90 to $30.33. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.
Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
$19.9-30.3 hourly 8d ago
Culinary Specialist - Full Time
U.S. Navy 4.0
Grill cook job in Sunnyvale, CA
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States.
Responsibilities
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals.
Operating kitchen and dining facilities.
Maintaining subsistence inventories and financial records.
Serving as personal food service specialists in commanding officers and admirals messes.
Operating and managing shipboard living quarters and shore-based hotel-type quarters.
Serving as a flight attendant aircrewman.
What to Expect
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team.
Work Environment
CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and
shore-based facilities, which can be fast-paced and require attention to detail.
Training & Advancement
After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers.
Education Opportunities
CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving.
Qualifications & Requirements
To qualify as a CS, individuals should:
Be good team workers and enjoy working with people.
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.
Be able to do detailed work, follow instructions, and keep accurate records.
This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy.
Benefits
Health insurance
Life insurance
Retirement plan
Required qualifications:
18 years or older
Legally authorized to work in the United States
RequiredPreferredJob Industries
Government & Military
$35k-55k yearly est. 14d ago
Bakery Associate - FOH
Sprinkles 4.3
Grill cook job in Burlingame, CA
As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest.
Perks of Working with Sprinkles:
· Benefit options including Heath, Dental, Vision, Life, and 401K
· Daily Pay option available to associates
· Paid Time Off
· Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
· Opportunity to do good - Sprinkles partners with several charities and community organizations
· Family Friendly Hours
· A chance to be a part of special memories that happen daily in our bakery
· Development and growth opportunities
Responsibilities:
· Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude.
· Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
· Deliver exceptional guest service, hospitality, and follow Sprinkles policies.
· Follow all steps of service and packaging techniques as trained to specifications and standards.
· Work efficiently.
· Practice proper credit card and cash handling procedures with a smile.
· Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience.
· Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
· Maintain a clean workspace, wash dishes, and prepare station for the next shift
· Assist with all cleaning duties as needed, requested, or on checklists.
· Report to work as scheduled and fulfill all position requirements for the duration of shift or until relieved of all duties by a leader.
· Receive guest orders and package cupcakes and other bakery goods as needed, prioritizing by pick up time.
· Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake.
· Keep the workspace fully stocked with retail display, cupcakes, pre-folded boxes, stickers, bags, etc.
Requirements:
· A passion and love of the Sprinkles product, brand, and experience.
· Able to communicate verbally and understand and follow written and verbal instructions.
· Can work well under pressure while maintaining a consistent pace throughout your shift.
· Ability to be on your feet for hours at a time.
· Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases.
· Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
*Sprinkles is an equal opportunity employer
$32k-39k yearly est. Auto-Apply 60d+ ago
Cook - Food Services
Healthright 360 4.5
Grill cook job in San Francisco, CA
. The 815 Residential and Detox Program The program fully integrates substance use disorder and mental health services; beyond merely providing both services under the same roof or cross-training staff, it adopts a model of providing effective services to the targeted needs of individuals with co-occurring disorders. The program treats both problem types as primary and assists participants to recognize key reciprocal factors such as self-medicating strategies; physiological and psychological changes associated with long-term substance use; and the impact of street drugs on mental health symptoms.
The Cook handles and executes food preparation, ordering, and shopping, consistent with quality/budgetary objectives of the agency. The facility Cook is responsible for ensuring all food service functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method, and more.
KEY RESPONSIBILITIES
Food Service Responsibilities:
Ensure meals are well-balanced, nutritious, and appealing.
Reduce unnecessary costs whenever possible and utilize donations and creativity on menus.
Follow the production menu.
Orders food within budget and prepare food for residents and special events.
Drive Food Services van to transport food, meals, and other supplies between facilities.
Advise on possible improvements in efficiency, productivity, etc.
Food Storage and Safety Responsibilities:
Manage food storage, proper refrigeration, and inventory control.
Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes.
Ensure servicing and repair of equipment.
Notify supervisor of equipment needs.
Treatment Setting Responsibilities:
Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable.
Train and evaluate clients assigned to kitchen. Maintain team spirit and morale within kitchen.
Work as a team with Food Services and perform functions that further Department and Agency needs.
QUALIFICATIONS
Education, Certification, and Experience
High school diploma or GED or Culinary certificate or degree.
Valid Food Handler Certificate.
Valid California driver's license insurable by HealthRIGHT 360 (formerly HAFC-Walden House).
First Aid Certified within 30 days of employment.
CPR Certified within 30 days of employment.
Food handling and preparation certification.
Experience as head chef preferred.
Industrial kitchen tools and equipment &cooking methods techniques.
$32k-39k yearly est. 4d ago
Prep Cook / Dishwasher
Eureka Restaurant Group 4.1
Grill cook job in Berkeley, CA
At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
Essential Job Functions
* Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
* Regular attendance and compliance with employee handbook and training manuals
* Understand and executes highlighted production sheets in order of priority
* Execute all recipes to the letter in a timely manner according to Eureka's standards
* Maintain and deliver all "backups" at proper temperature to appropriate area
* Operate kitchen equipment in a safe and efficient manner
* Maintain clean and dry building
* Maintain sanitary prep areas
* Clean and organize walk-in, dry storage and freezer on a regular basis
* Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications
* Maintain adequate product par levels
* Organize daily deliveries in proper storage areas
* Assist Dish station and Line functions, when needed
Qualifications
* At least 18 years of age
* Food Handler Safety Training Card
Equipment Used
* Slicer
* Convection Oven
* Gas Range
* Buffalo Chopper
* Salad Cutter/Spinner
* Combi-Oven
* Holly Matic
* Potato Cutter
* Alto-Sham
* Tilting Skillet
* Steam Kettle
* Robot Coup
* Knives/Knife Sharpener
* Meat Grinder
* Filter Machine
* Wand Mixer
* Trash Compacter
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.
Contingency
This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons.
At-Will Statement & Disclaimer
This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
N/A
$32k-38k yearly est. 60d+ ago
Culinary Specialist - Full Time
U.S. Navy 4.0
Grill cook job in Fremont, CA
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States.
Responsibilities
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals.
Operating kitchen and dining facilities.
Maintaining subsistence inventories and financial records.
Serving as personal food service specialists in commanding officers and admirals messes.
Operating and managing shipboard living quarters and shore-based hotel-type quarters.
Serving as a flight attendant aircrewman.
What to Expect
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team.
Work Environment
CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and
shore-based facilities, which can be fast-paced and require attention to detail.
Training & Advancement
After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers.
Education Opportunities
CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving.
Qualifications & Requirements
To qualify as a CS, individuals should:
Be good team workers and enjoy working with people.
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.
Be able to do detailed work, follow instructions, and keep accurate records.
This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy.
Benefits
Health insurance
Life insurance
Retirement plan
Required qualifications:
18 years or older
Legally authorized to work in the United States
RequiredPreferredJob Industries
Government & Military
$35k-55k yearly est. 14d ago
Bakery Associate - FOH
Sprinkles 4.3
Grill cook job in Burlingame, CA
As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest.
Perks of Working with Sprinkles:
· Benefit options including Heath, Dental, Vision, Life, and 401K
· Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
· Opportunity to do good - Sprinkles partners with several charities and community organizations
· Family Friendly Hours
· A chance to be a part of special memories that happen daily in our bakery
· Development and growth opportunities
Responsibilities:
· Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude.
· Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
· Deliver exceptional guest service, hospitality, and follow Sprinkles policies.
· Follow all steps of service and packaging techniques as trained to specifications and standards.
· Work efficiently.
· Practice proper credit card and cash handling procedures with a smile.
· Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience.
· Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
· Maintain a clean workspace, wash dishes, and prepare station for the next shift
· Assist with all cleaning duties as needed, requested, or on checklists.
· Report to work as scheduled and fulfill all position requirements for the duration of shift or until relieved of all duties by a leader.
· Receive guest orders and package cupcakes and other bakery goods as needed, prioritizing by pick up time.
· Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake.
· Keep the workspace fully stocked with retail display, cupcakes, pre-folded boxes, stickers, bags, etc.
Requirements:
· A passion and love of the Sprinkles product, brand, and experience.
· Able to communicate verbally and understand and follow written and verbal instructions.
· Can work well under pressure while maintaining a consistent pace throughout your shift.
· Ability to be on your feet for hours at a time.
· Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases.
· Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
*Sprinkles is an equal opportunity employer
$32k-39k yearly est. Auto-Apply 43d ago
Food Services - Cook
Healthright 360 4.5
Grill cook job in San Francisco, CA
The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with the quality/budgetary objectives of the agency. Through oversight, planning and organizing, the facility Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more.
Key Responsibilities
Food Service Responsibilities:
Ensure meals are well balanced, nutritious and appealing. Reduce unnecessary costs whenever possible and utilize donations and creativity on menus.
Follow the production menu.
Orders food within budget and prepare food for residents and special events.
Drive Food Services van to transport food, meals, and other supplies between facilities.
Advise on possible improvements in efficiency, productivity, etc.
Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration and inventory control. Maintain professional safety standards, cleanliness and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs.
Treatment Setting Responsibilities:
Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable.
Train and evaluate clients assigned to kitchen.
Maintain team spirit and morale within kitchen.
Work as a team with Food Services and perform any further functions that Department and Agency needs.
And other duties as assigned.
Education
High School diploma or GED is required
Culinary certificate is preferred
Experience
Industrial kitchen tools and equipment & cooking methods techniques
Knowledge
Safety and hygiene standards and regulations
Nutrition and special dietary requirements
Volume preparation, portion control and food preservation
Inventory Control System
Skills and abilities:
Temperament to work with and train emotionally disturbed clients
Knowledge of approaches to recovery such as 12 step, social, or medical models
Professionalism, punctuality, flexibility and reliability are imperative
Excellent verbal, written, and interpersonal skills
Culturally competent and able to work with a diverse population
Experience with Microsoft Office applications, specifically Word Outlook and internet applications
Integrity to handle sensitive information in a confidential manner
Excellent organization skills and ability to multitask and juggle multiple priorities.
Understanding of and ability to demonstrate professional boundaries with clients
The average grill cook in Milpitas, CA earns between $29,000 and $47,000 annually. This compares to the national average grill cook range of $25,000 to $39,000.
Average grill cook salary in Milpitas, CA
$37,000
What are the biggest employers of Grill Cooks in Milpitas, CA?
The biggest employers of Grill Cooks in Milpitas, CA are: