Grill cook jobs in New Mexico - 516 jobs

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring pr Line Cook, Cook, Restaurant

2249 S Canal St Carlsbad, NM 88220 Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Albuquerque

The Pantry / Prep Cook assists in the preparation of meals, primarily on the cold side of the kitchen, by chopping vegetables, making salads, putting together entrees, and related duties. Additional responsibilities include cleaning food, stocking inventory, cleaning equipment & facility, washing dishes, and keeping a sanitary work area. ESSENTIAL JOB FUNCTIONS / RESPONSIBILITIES: Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Follow prep lists and instructions from Executive Chef and other kitchen management. Measure ingredients and seasonings to be used in cooking. Prepare simple dishes such as salads, desserts, etc. Set up and stock stations with all necessary supplies. Ensure all food and other items are stored properly; label and stock all ingredients so they are organized and easily accessible. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. Comply with all food preparation and kitchen sanitation, food handling, and safety standards in accordance with applicable federal, state and local food handling and health regulations and established protocols. Perform other kitchen / cleaning duties as needed to meet business demands. Requirements Previous experience as a Pantry / Prep Cook preferred. High school diploma (or equivalent). Culinary certification preferred. Valid New Mexico Food Handler certification required before hire. Good knife skills Accuracy and speed in executing assigned tasks. Comfortable working with a team in a fast-paced kitchen environment. Punctuality and reliability are critical. Flexibility, adaptability and a willingness to pitch in where needed in the spirit of teamwork and is critical. Ability to work evenings, weekends, weekdays, and holidays required. Ability to work in an environment where the employee is frequently exposed to heat, steam, and noise. Ability to stand for eight or more hours per day, sit, reach, lift, bend, kneel, stoop, climb stairs, push and pull items weighing up to 40 pounds. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. What You Bring (Requirements) · Flexible schedule, including weekends and holidays · A great, can-do attitude · Detail-oriented with a solid work ethic · Reliable & trustworthy · Ability to successfully pass a background check Benefits That Benefit You: Both Resorts: · Mission based company with values you trust · Medical, Dental, Vision, generous 401k (with employer match) after applicable waiting periods · Employee Assistance Program (EIP) · Paid sick time · Paid time off · Ongoing training to build critical skills for current and future roles · Numerous growth and developmental opportunities. · Competitive compensation · Discounted Employee lunch · Employee Appreciation lunches · Free Lunch/Dinner on Thanksgiving and Christmas · Above and Beyond Awards- Ojo Bucks · Soak in the Springs for FREE (Monday - Thursday). Free to employee and one guest (over age 16) · 40% off Spa Treatments · 40% off at the Restaurants · 20% off at the Gift Shops · Discounted lodging rate · Gym · Hiking Trails Ojo Santa Fe: Puppy Patch, Chicken Chat Ojo Caliente: Meditation Classes and monthly birthday treats Ojo Caliente is close to you! Check out the distances below. 25 miles away from Espanola! 31 miles away from Abiquiu! 34 miles away from Pojoaque! 40 miles away from Taos! 42 miles away from Los Alamos! 50 miles away from Santa Fe!

We are seeking a Line Cook to join our team at Taos Inn. The Line Cook will be responsible for preparing food items in accordance with the recipes and guidelines set by the kitchen management team. The ideal candidate will have a passion for cooking and a keen attention to detail to ensure high-quality dishes are consistently produced. Qualifications: - Proven experience as a Line Cook or relevant position in a restaurant setting - Knowledge of various cooking methods, ingredients, equipment, and procedures - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and ability to work well in a team - Willingness to learn and take direction from senior kitchen staff - Certification from a culinary school or program is a plus Responsibilities: - Prepare ingredients for cooking, including chopping vegetables, butchering meat, and preparing sauces - Cook food items according to recipes and quality standards - Ensure that the kitchen work area is kept clean and sanitized at all times - Assist with the setup and breakdown of the kitchen line before and after service - Collaborate with the kitchen team to ensure timely and accurate preparation of food orders - Follow proper food handling procedures and adhere to safety and sanitation guidelines If you are a dedicated individual with a passion for cooking and a desire to work in a dynamic kitchen environment, we encourage you to apply for the Line Cook position at Taos Inn.

Food Service Substitute FLSA: Non-Exempt QUALIFICATIONS: Current TB test Must be able to pass a background check Ability to read & communicate in English Food Handlers Certification Ability to accurately count, weigh & measure Ability to follow instructions & take initiative in performance of assigned tasks Physical ability to walk, stoop, stand, twist & squat on a constant basis Lift a minimum of 51 pounds to 33 inches occasionally ENVIRONMENTAL REQUIREMENTS: Must work in a hot, humid environment Must work in a cold, or below zero environment for short periods REPORTS TO: Food Service Manager ESSENTIAL JOB FUNCTIONS: Complete tasks that are assigned by the cafeteria manager. Serve food to students and staff. Prepare food per recipe. Appropriately clean all cooking utensils. Effectively use equipment to prepare food as directed. Assist in total kitchen clean up. Performs all tasks in accordance with HACCP guidelines. OTHER JOB FUNCTIONS: Reports to work at scheduled time with proper uniform & appropriately groomed. Adheres to all school district rules & building rules & regulations. Utilizes proper hand washing techniques. Participates in meetings, training sessions & seminars as scheduled. Completes other tasks as assigned.

BASIC DETAILS Travel Requirement: No Teleworking: No Full-Time/Part-Time: Part-Time Position - Saturday/Sunday FLSA Status: Non-exempt Pay Range: $17/hour. Pay is based on a number of factors including market location and may vary depending on job-related knowledge, skills, and experience. POSITION SUMMARY INFORMATION: DUTIES AND REQUIREMENTS Position Summary: Responsible for preparing and cooking meals, maintaining a clean and sanitized kitchen and work space. Essential Functions: Preparation and execution of current menu items Able to prep and cook entire meals during shift NM Serve Safe certification REQUIRED Maintain solid knowledge of food products and skillfully apply culinary techniques Restock kitchen supplies and food items required for service Properly label and date products to ensure safekeeping and sanitation Work as a team, assist all guests and employees needs and inquiries Communicate with management and service staff to fulfill and address any issue or needs requested by guests and employees Monitor stock Cleaning restrooms, Gym and Recreation Center regularly. Perform other job-related duties as requested Preferred Qualifications: Proven experience as a cook Knowledge of principles and practices of food service management, including food value and costs Experience in using cutting tools, cookware, and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) Ability to follow all sanitation procedures Ability to work in a team Excellent communication skills and Ability to understand and follow directions and effectively communicate in English both verbally and in writing Previous experience as a server in a restaurant or hospitality environment; fine dining/customer service experience preferred but not required Ability to work well with others in a positive and professional manner Due to the nature of our work and the interaction with the public where social distancing may not be available, we prefer that employees be vaccinated against COVID. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. During visits to areas of operations, may be exposed to extreme cold or hot weather conditions. Is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and loud noise. Physical Demands: The physical demands listed below, though not fully inclusive, are that must be met by an employee to successfully perform the essential functions of this job. Must be able to remain in a stationary position 50% of the time. The employee is frequently required to move about inside the office to access file cabinets, office machinery, etc. The employee is occasionally required to stand; climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. GardaWorld and its family of companies is an EOE // Equal Opportunity Employer/Veterans/Disabled. We participate in the E-Verify Employment Verification program.

Job DescriptionBenefits: Company parties Competitive salary Employee discounts Free food & snacks Free uniforms Opportunity for advancement Paid time off Were looking for an enthusiastic and skilled cook to join our catering team! This position offers steady daytime hours from 8:00 AM to about 3:00 PM, making it perfect if you prefer a consistent schedule and evenings free. What We Offer: Competitive Pay: We provide a higher-than-average hourly wage for experienced cooks. Great Hours: Enjoy a stable daytime shift from 8 AM to 2 or 3 PM. Benefits: We offer free meals during shifts, paid time off (PTO), and a supportive team environment. Who Were Looking For: We need someone whos reliable, has some kitchen experience, and enjoys working in a dynamic catering setting. Whether youre looking for part-time or full-time hours, we can accommodate the right candidate.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION Reporting to the Chef, a Prep Cook plays an integral role in ensuring our clients receive an exceptional culinary experience to begin their day. A Prep is responsible for the food safety and quality of food prepared within their assigned station. Prep Cooks must lead and prepare dessert items for customers using predetermined methods in a timely and consistent manner, set up a station with a predetermined mise in place required to service all mealtime functions, and practice sanitation & safety daily to ensure that customer satisfaction is met. RESPONSIBILITIES AND DUTIES Slicing vegetables, meat, and other ingredients. Ensuring the set nutritional and sanitary regulations are met. Accurately labeling and storing food items in the pantry Maintaining ingredient stocks Assisting the Head Chef Preparing salads, sauces, side dishes, and entrees for different course menus Inspecting and setting out the plates Planning the daily kitchen duties in line with the Chef's prep list Maintain clean, organized, and safe workstations at all times. Receives grocery orders and ensures proper storage rotation of all items. FIFO (first, first out) is to be followed. Ensure measures are practiced to minimize food waste and spoilage. To ensure all items in fridges are dated and labeled at all times. Ability to maintain a clean and safe workstation. Use PPEs at all times, e.g., Nitrile gloves and cutting gloves. Prep Desserts Bake per the Head chef's request SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Ability to read recipes and menus and follow their instructions. Ability to create appropriate food service displays demonstrating customer service as a primary function during meal hours. QUALIFICATION STANDARDS Experience Kitchen-related experience preferred. Licenses or Certificates Basic Food Safe Certificate Grooming All employees must maintain a neat, clean, and well-groomed appearance per CHH standards. This job description is not an exclusive or exhaustive list of all job functions; an employee in this position may be asked to perform tasks outside of classification by a supervisor or manager from time to time. COMPENSATION AND BENEFITS (AFTER 90 DAYS) Dental Insurance Health insurance Paid time off Vision insurance After 1 year of dedicated service, the employer will provide comprehensive coverage for allied medical expenses at no cost to the employee.

Full-time Description The Deli Baker/Cook is responsible for providing consistent exceptional customer relations, creating delicious bakery products, delicious packaged and hot/salad bar food for customers, and maintaining a full display of attractive fresh products. The Deli Baker/Cook also ensures the department maintains its cleanliness, safety and appeal to customers (may also assist other departments in these areas on occasions). Most importantly, the Deli Baker/Cook will make all customers feel welcomed by acknowledging or greeting each customer and providing genuine, helpful, and respectful customer service. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Prepare deli food products and/or bakery products that meet the quality and quantity standards of LMFC. Follows department guidelines and procedures for labeling, dating, and packaging products for display and buffet cases. Serves case items following department guidelines and procedures for pricing, packaging, and weighing, as needed. Orders, receives, and merchandises produce products following proper guidelines for merchandising, rotation, sanitation, pricing, mechanizing, and quality standards. Consistently replenishes products to ensure freshness and visibility. Follows department procedures for processing known loss, invoices discrepancies, special orders, and transfers. Helps customers make product selections by answering questions and providing information about all deli-bakery items. Prioritizes time to ensure that cooking and baking prep work, stocking, cleaning, and customer service are handled efficiently. Decorates cakes with legible handwriting as assigned. Creates and maintains an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store by providing excellent customer service. Assists in inventory counts, storewide cleaning, and other projects as needed. Reinforces safety within the store by complying with safety procedures and identify unsafe conditions and notify store management or addressing the concern if appropriate. Ensures federal, state, local and La Montañita Food Cooperative regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are being adhered to and met. Follows proper procedures for opening and closing. Maintains and updates as needed ServSafe certification. Requirements ATTRIBUTES AND QUALIFICATIONS: Customer service skills (able to complete the full customer service cycle). Food safety certification. If not currently certified, able to obtain certification within 1 month. Knowledge of basic math (counting, addition and subtraction) Ability to adhere and follow safety, regulatory and wellness guidelines. Safety Conscious and adhering to required PPE (Personal Protective Equipment) is required. Good interpersonal and conflict resolution skills. Able to act with integrity, ethically, professionalism, and confidentiality. Able to deal and adapt to changes in the work environment, industry with a calm professional demeanor. Dependable, reliable and self-motivated. Able to work with a diverse group of people. Strong team player, friendly and patient. Excellent ability to prioritize and multi-task with attention to detail. Salary Description $17.41 per hour

Starting wage up to: $19.20/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What's in store? * Flexible schedules * Employee discounts * 401K with company match * Tuition reimbursement * Daily Pay available Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together! Specific Accountabilities: * Execute programs and procedures designed to promote deli hot case and hot food bar sales. * Assist in reducing store shrink by using fresh/distressed perishable items in preparation. * Rotate and cull product to ensure freshness and reduce shrink. * Prep for and prepare HMR items and reutilization recipes. * Evaluate and fix merchandising of HMR platters throughout shift. * Identify and produce food production needs as directed by Deli/Bakery Manager. * Assist with hot food preparation for catering orders. * Clean and sanitize department including equipment, work/service areas, containers, and utensils. * Assist Deli/Bakery Manager in ordering recommendations to assist in the control of inventory. * Follow and record Busch's utilization standards. * Maintain time and temperature food safety standards. * Assist with store food demonstrations as needed. * Represent our brand at outside company food events. * Stay current on food trends and new items relevant to department and building sales. * Build strong working relationships with guests, vendors, and associates. * Contribute to organizational effectiveness by offering information and suggestions. * Communicate and work with other functional areas of Busch's operations. * Adhere to all Busch's policies, practices, and procedures. * Work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress. Requirements: * Minimum 3 years cooking experience. * Food safety certification. * Proficient merchandising skills to ensure fresh and appealing displays in 'ready to eat' areas. * Proficient culinary skills to follow recipes, sauté, work with knives, create appealing product, and determine product quality. * Proficient cleaning abilities to meet sanitation and visual standards. * Proficient computer skills in Excel, Word, and email. * Able to learn and use a variety of proprietary applications and technology. Busch's is a family-owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design, and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated, and personable associates, there would be no guests to serve.

Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation. Our philosophy is built on the principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. Meeting all performance standards leads to attracting and retaining a qualified workforce, provides opportunities for qualified team members, and contributes towards the ongoing success of the Pueblo of Sandia today and in the future. Essential Duties and Responsibilities Assists in the development and preparation of menus, food set-up, service and cooking. Follows prescribed menu in setting up hot and cold food lines, chooses proper utensils and ensures appropriate temperatures for menu items. Serves a range of hot and cold food items from counters and steam tables; adds relishes and garnishes according to instructions, ensures that appropriate portions are served. Ensures that thermometers are on hand and food temperature requirements are maintained. Performs activities to provide cleanliness of the entire kitchen, including walk in refrigerator, freezer and dry storage. Maintain the highest standards of personal sanitation. Open and / or close as necessary or assigned. Attends to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions. Assist in training personnel. Know proper food and safe handling temperatures. Use safety wear and gloves when appropriate. Knows proper food rotation procedures. Performs additional duties and responsibilities as necessary or assigned. Punctual and regular attendance is an essential responsibility for all team members and are expected to report to work based upon the assigned schedule each day in accordance with the Attendance Policy for Pueblo of Sandia. Additional Responsibilities Builds a professional relationship with all team members and work associates, while supporting a strong collaborative work environment. Cooperates with other team members, reinforcing a culture of mutual respect, honesty, and Integrity. Key Performance Indicators This position has Key Performance Indicators (KPI's) identified as a measurement of success. KPI's will be shared with all team members who work in this job title and feedback will be provided regarding the successful completion of the KPI's as part of the performance review process. Knowledge, Skills, and Abilities Ability to follow instructions, effective communication skills to collaborate with kitchen staff, and coordinate food preparation activities to ensure seamless kitchen operation. Ability to adapt to different cuisines, cook styles, and service requirements across multiple restaurant outlets, demonstrating versatility and flexibility in culinary skills and techniques. Knowledge of buffet hot and cold line, deli, and fine dining operating requirements. Ability to understand and follow safety procedures. Knowledge of food preparation and presentation methods, techniques, and quality standards. Strong teamwork and collaboration skills to work harmoniously, support team members during busy periods, and contribute positively for the overall success. Knowledge of supplies, equipment, and inventory control. Knowledge of minimum temperature requirements for food and drink preservation. Knowledge of Tribal, federal, state, and local sanitary regulations regarding the preparation, maintenance and storage of food and drink products. Qualifications Education and Experience Required: One (1) years' experience in restaurant or food service capacity. Preferred: High School Diploma, GED certification or equivalent. Note: Relevant work experience or education may be substituted to satisfy education and/or work experience. License/Certifications/Registrations Must successfully complete the New Mexico Food Handlers course upon hire. Must be able to successfully pass a stringent background investigation. Will require a pre-employment and random drug screening. Physical Requirements/Working Conditions The following selected physical activities are required to perform the essential functions of this position Physical Requirement Description Balancing Maintaining body equilibrium to prevent falling and walking, standing, or crouching on narrow, slippery, or erratically moving surfaces. This factor is important if the amount of balancing exceeds that needed for ordinary locomotion and maintenance of body equilibrium. Crouching Bending the body downward and forward by bending leg and spine. Feeling Perceiving attributes of objects, such as size, shape, temperature, or texture by touching with skin, particularly that of fingertips. Finger Dexterity Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling. Grasping Applying pressure to an object with the fingers and palm. Hearing Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound. Kneeling Bending legs at knee to come to a rest on knee or knees. Lifting Raising objects from a lower to a higher position or moving objects horizontally from position-to-position. This factor is important if it occurs to a considerable degree and requires substantial use of upper extremities and back muscles. Pulling Using upper extremities to exert force to draw, haul, or tug objects in a sustained motion. Pushing Using upper extremities to press against something with steady force to thrust forward, downward, or outward. Reaching Extending hand(s) and arm(s) in any direction. Seeing The ability to perceive the nature of objects by the eye. Walking Job requirements include, in the performance of duties, walking throughout the work area, on various work surfaces throughout internal or external locations. Standing Particularly for sustained periods of time. Stooping Bending body downward and forward by bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full motion of the lower extremities and back muscles. Talking Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly. Working Conditions Required: Work is performed indoors and outdoors. Outside work is subject to temperature extremes and inclement weather conditions. Work hours subject to change with overtime work required. Varied shifts including evenings, weekends, and holidays to accommodate operation hours. Subject to hazards which may cause personal bodily harm; smoke; diseases; cuts bruises, burns, common cold, influenza, dust, odors, elevated noise levels, and outdoor surfaces. Tasks may be performed on uneven, inclined, hard and soft carpeted floors, cement structures and surfaces. Ability to lift and manipulate heavy objects. Requires the ability to lift up to 25lbs Duties may involve walking, standing for long periods of time, sitting and crouching. Specific required movements include the following: Trunk- bend, twist, rotate, push, pull, carry. Arms - reach, carry, lift, twist, and rotate. Legs - lift, push, pull, twist, and rotate. Hands - Grasp, manipulate bilateral coordination, hand and eye coordination, and overall and finger dexterity. Requires the ability to lift up to 50lbs.

Entry Level Bakery Associate Accepting Applications for future opportunities! Do you want to learn how to bake? Do you have baking experience? Come be apart of a New Mexico Tradition and produce locally loved products! Here are just a few benefits that come with joining our team: Flexible schedule Training opportunities Enjoys working with others Ability to be creative in the kitchen Early morning start to have mid afternoons off Mileage Reimbursement Being a part of a great company and proud to serve excellent products to our community! PTO, SICK, Health, Dental, Vision, 401K, Holiday Your position: As a member of the PCH Kitchen production team, you are responsible for the advanced production of food items sold through Pinon Coffee House. Your primary duty will be to follow production numbers and house recipes to produce/deliver pastries and burritos daily for all Pinon Coffee House locations. Your Responsibilities: Follow recipes that create outstanding, consistent, and cost-effective food products. Execute daily production of all in-house prepared food items. Deliver orders to PCH stores. Assist with weekly food orders, including receiving and shelving all food product to ensure FIFO. Follow weekly work schedule to ensure adequate daily food production coverage. Ensure all daily, weekly, and monthly cleaning logs are completed on a shiftly basis. Ability to follow all health code regulations. Work Environment, Physical Requirements: These job duties are performed primarily indoors. The nature of this position is physical and requires standing for long periods of time (5+hours), walking, reaching, twisting, and lifting. Must be able to lift more than 50 pounds. Qualifications: Commercial food production background with at least 1 year of experience is preferred, but not required. Time management and attention to detail. Possess, or within 30 days of employment, obtain a food handler's license. Great communication skills, energetic, friendly and outgoing. Able to deal with fast-paced work environment and adjust to changing conditions and circumstances. Reliable transportation. Proven ability to be self-motivated, work productively without supervision and trustworthy.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $16.00-$18.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 24, 2026. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Title: Pizza Cook Reports to: Manager on Duty Accurately and efficiently prepare all pizzas and calzones, house-made bread and bread sticks. Prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation, including plating and garnishing cooked items and preparing appropriate garnishes. Duties & Responsibilities: Assumes 100% responsibility for quality of food products served. Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as dough mixer, pizza oven. Prepare specialty foods such as pizzas, bread sticks, following specific methods that require short preparation time. Verify that prepared food meets requirements for quality and quantity. Read food tickets and prepare food according the instructions. Prepare dough following recipe. Measure ingredients required for specific food items being prepared. Clean, stock, and restock workstations and display cases. Keep all to-go supplies and pizza boxes stocked. Make sure all of the daily prep is dated, rotated, and completed for each shift. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products at pizza station to assure a smooth service period. Maintain a clean and sanitary work station area. Assists in food prep assignments during off-peak periods as needed. Close the pizza station properly by following the closing checklist. Assist others in closing the kitchen. Attend all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Job Title: Hotel Breakfast Cook The Breakfast Cook is responsible for preparing and serving breakfast items for hotel guests in a timely and high-quality manner. This position ensures food safety standards are met and the breakfast area remains clean, stocked, and welcoming. Compensation Rate: $15.00 to $17.00 Hourly Key Responsibilities: Prepare and cook breakfast items such as eggs, meats, potatoes, and other menu items. Set up and restock the breakfast buffet or made-to-order station. Ensure all food is cooked and presented according to hotel standards. Maintain cleanliness of the kitchen, prep areas, and serving stations. Monitor inventory levels and inform management of supply needs. Follow all food safety and sanitation guidelines. Provide friendly and efficient service to guests. Qualifications: Previous cooking or kitchen experience preferred (hotel experience a plus). Knowledge of basic food preparation and safety practices. Ability to work early mornings, weekends, and holidays. Strong teamwork and communication skills.

Job Description About the Role: The Breakfast Attendant plays a vital role in ensuring a positive and welcoming start to the day for guests by providing exceptional breakfast service. This position involves preparing, presenting, and replenishing breakfast items in a timely and hygienic manner, maintaining cleanliness and organization in the breakfast area. The role requires attentiveness to guest needs, delivering friendly and efficient service to enhance overall satisfaction. The Breakfast Attendant also collaborates with kitchen and front desk staff to ensure smooth operations during breakfast hours. Ultimately, this position contributes significantly to creating a memorable and pleasant dining experience that encourages repeat patronage. Minimum Qualifications: High school diploma or equivalent. Previous experience in food service or hospitality preferred but not required. Basic knowledge of food safety and hygiene standards. Ability to stand for extended periods and perform physical tasks related to food preparation and service. Strong communication and interpersonal skills. Preferred Qualifications: Certification in food handling or safety. Experience working in a fast-paced breakfast or dining environment. Familiarity with dietary restrictions and allergen information. Ability to work flexible hours including early mornings and weekends. Customer service training or experience. Responsibilities: Prepare and set up the breakfast area before service begins, ensuring all food items and supplies are stocked and presented attractively. Serve breakfast items to guests promptly while maintaining high standards of hygiene and food safety. Monitor food quality and replenish items as needed throughout the breakfast period to ensure availability and freshness. Maintain cleanliness and organization of the breakfast area, including tables, counters, and equipment. Respond courteously to guest inquiries and requests, providing assistance and information about menu items. Skills: The required skills such as communication and basic food safety knowledge are essential for interacting effectively with guests and ensuring compliance with health regulations. Attention to detail and organizational skills help maintain a clean and well-stocked breakfast area, contributing to a positive guest experience. Preferred skills like familiarity with dietary restrictions enable the attendant to accommodate diverse guest needs sensitively and accurately. Physical stamina is necessary to manage the demands of standing and moving throughout the service period efficiently. Overall, these skills combine to deliver a seamless, friendly, and hygienic breakfast service that meets both operational standards and guest expectations.

About the Role: As a Line Cook at Buca Albuquerque, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.