Grill cook jobs in Ogden, UT

Do you enjoy grilling and cooking at home? Do you enjoying wowing your friends with your cooking? Then Wingers is the place for you. We are looking for grill cooks, preferably with experience. As a grill cook you learn and execute all areas of the kitchen operation to include, prep, fry and grill side. You'll be tasked with preparing food in accordance with our recipe book, maintain sanitation standards throughout your shift and maintain good communication with our front of the house staff and the management team. Responsibilities may include, but are not limited to ensuring quality of product served meet or exceed expectations, prepare a variety of meats from poultry to fish to meat, maintain area cleaned, organized and stocked and complete temperature checks periodically. We are currently offering, during the month of July a signing bonus of $500. Certain conditions apply to qualify for the bonus. You may come to our store Tuesday through Friday between the hours of 2:00 pm and 4:00 pm and ask to speak with a manager.

Job DescriptionBenefits: Employee discounts Free food & snacks About us Knickerbockers Deli is a fast paced, breakfast, lunch, grill and catering restaurant. We like to have fun while we work and covet our nights and weekends off!!! Grill Cook - No Evenings, No Weekends and No Major Holidays Job Summary --> Knickerbockers Deli in Research Park is looking for a grill cook that has experience and is able to work well with a team. The shift will be Monday thru Friday, with no nights and no weekends, hours asked to work will be from 7:30 am - 2:15 pm. We are located in a business complex and are therefore open from 8:30 am to 2:15 pm and closed most holidays. Pay will depend on experience & ability to work well with others. $14 - $18 (DOE) per hour plus tips (tip share split for all employees and averages $4- $5.50 per hour in addition to base hourly rate) --> You would be working the grill of our open style kitchen that serves a lot of grill food. We have a small, fun staff and want to keep it that way. We promote a fun atmosphere and this person must work well with others, We take great care of our customers & we produce great food that we are proud to serve. Prepping product for the grill, maintaining cleanliness of grill area, ensuring proper product is on hand for the day and cleaning and shutting down the station daily are some of the tasks you will be asked to do. Hours will be 7:30 am to 2:15 pm Related keywords: cook, line cook, restaurant, hiring immediately

Job Description A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation. MB PERKS WORK TODAY, GET PAID TODAY!! Free Team Member Meal & Drinks While You Work Discount For You & Family/Friends When Not Working Flexible Schedules, Full & Part Time Shifts Available Health, Vision, Dental, & Life Insurance (FT Employees) QUALIFICATIONS At least 18 years old Must be authorized to work in the US Must have a valid driver's license Restaurant experience preferred WORKING CONDITIONS Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job Description A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This may also include any other duties, as needed, to assist in the restaurant's operation. MB PERKS WORK TODAY, GET PAID TODAY!! Free Team Member Meal & Drinks While You Work Discount For You & Family/Friends When Not Working Flexible Schedules, Full & Part Time Shifts Available Health, Vision, Dental, & Life Insurance (FT Employees) QUALIFICATIONS At least 18 years old Must be authorized to work in the US Must have a valid driver's license Restaurant experience preferred WORKING CONDITIONS Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

**FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Health benefits for our full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members). Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. Competitive hourly wage If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a part-time Morning/Daytime Grill Cook who is as passionate about food quality, customer service, & community as we are! In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Grill Cook at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked A successful Grill Cook at Kneaders Bakery & Cafe need to be qualified with: 1+ years kitchen/work experience (preferred, but not required) Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards Flexible schedule standards. Grill Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7am and end as late as 10pm Monday - Saturday Must be at least 18 years of age to be considered for the Grill Cook role at Kneaders Bakery & Cafe If this person is YOU, start your journey today & complete your application!

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Everyone loves food! Do you love cooking and want to feed people? Well, we have the job for you! Logan River Academy has an open part-time afternoon and weekend shift kitchen staff cook position now. 20+ hours per week. WHO WE ARE: Logan River Academy is a residential treatment center and fully accredited school for adolescent youth ages 12-18. We help students struggling with a wide range of emotional and behavioral issues, including autism spectrum disorders, anxiety, oppositional behavior, bipolar disorder, PTSD, depression, ADHD, impulse control, peer pressure, anger management, self-esteem, grief/loss issues, family relationships, communication, academic struggles, or other setbacks in their lives. Our mission is to provide support and structure that helps these students make informed choices, achieve success, and access the necessary academic and therapeutic assistance. At LRA, we're committed to providing quality care and mentoring for youth with autism and other mental health disorders. We offer competitive benefits and wages, on-the-job training, flexible schedules, and more! The pay is $17 an hour, depending on relevant work experience. We are looking for 2 part time positions and 1 PRN. WHAT WE ARE LOOKING FOR: Energetic entry-level or experienced cook who works well with others and demonstrates patience with adolescents. Bonus: If you have a passion for helping others and making a difference in their lives. KEY RESPONSIBILITIES INCLUDE: Prepping and serving meals. Washing dishes after meals. Ensures the care and cleanliness of the kitchen and dining area, including general cleaning, sweeping, mopping, and taking out garbage. Daily deep cleaning during designated hours. Coordinating with coworkers for future meal preparation. Communicating with clients and understanding their needs while adhering to company guidelines, maintaining kitchen cleanliness, and keeping them engaged. Communicating with additional staff regarding the resident's special needs and assignments. Requirements Must be 21 years or older. High School diploma or GED is required. Good communication skills: Listening, Speaking, and Collaborating. Prefer one year of previous experience in any commercial kitchen setting, but will train the right candidate. Energetic and Resilient. Patient and Compassionate. Be able to pass a Background Check (Required). Physically able to bend, stand, stoop, or sit for long periods of time. Continuously use hands for simple and firm grasping and fine manipulation. Carry and lift up 50 pounds. Salary Description $15-$17/hr depending upon experience

Job Description Cook Company: Sunshine Terrace Foundation Job Summary: Sunshine Terrace is dedicated to providing compassionate care and support to our residents. With a commitment to excellence, we prioritize the well-being and comfort of those we serve. We have an immediate need for a PT to FT Shift Cook. Responsibilities Prepare and cook meals according to planned menus, dietary requirements, and portion standards. Ensure that all meals are nutritious, appetizing, and meet dietary guidelines. Maintain cleanliness and organization of kitchen and food storage areas. Monitor food inventory levels and order supplies as needed. Adhere to food safety and sanitation standards at all times. Collaborate with dietary team members to plan menus and accommodate special dietary needs. Assist with special events and catering services as required. Qualifications Proven experience as a Cook in a similar setting, preferably in healthcare or senior living. Knowledge of dietary restrictions and ability to accommodate special dietary needs. Understanding of food safety principles and regulations. Strong organizational skills and attention to detail. Ability to work well in a team environment and communicate effectively. Flexibility to work shifts including evenings, weekends, and holidays as needed. Benefits Competitive pay based on experience. Opportunities for professional development and growth within the organization. Supportive work environment with a focus on teamwork and resident care. Equal Opportunity Employer: The Sunshine Terrace is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Overall Scheduling Needs We pride ourselves in being able to reasonably accommodate our employees scheduling needs. In general, Shifts can range from 5:30 am to 1:00pm and from 1:00 pm to approx. 7:30 pm. Our staff understands that our residents need 24/7 care and are willing to work holidays and weekends on a rotating schedule. QUALIFICATIONS Being on time. Absenteeism and late arrival to shifts are not tolerated. Must be at least 16 years old. Several months of related work experience. Willingness to learn and be trained. Requires Food Handlers permit or "ServSafe" certification within one month of hire. Requires excellent interpersonal communication and teamwork skills Job Posted by ApplicantPro

Join our dynamic team at Davis Behavioral Health in Layton as a Part Time Food Services Prep/Cook! This position offers an exciting opportunity to make a direct impact on our clients by providing nutritious meals that support their wellness. Working onsite allows you to engage with a supportive team while honing your culinary skills in a professional environment. You'll enjoy a competitive pay rate of $15.00 per hour, rewarding your dedication to excellence in food services. Collaborate with fellow food services professionals and contribute to a customer-centric culture that values empathy and integrity. Your work will play a crucial role in enhancing the lives of those we serve. You will be provided great benefits such as Snack/Drink Room and Employee Assistance Program. Embrace this chance to be a part of a forward-thinking organization that prioritizes safety and is committed to excellence in all aspects of food services. What it's like to be a Food Services Prep/Cook at Food Services Prep/Cook As a Part Time Food Services Prep/Cook at Davis Behavioral Health, you will be an essential member of our food services team, dedicated to preparing nutritious meals for our clients and various company activities. Your role involves critical tasks such as dishwashing, food preparation, and food service, ensuring that every meal meets our high standards of excellence. You will maintain cleanliness in food preparation stations and assist with food delivery, all while stocking products to keep our kitchen running smoothly. A strong focus on food safety is paramount, and you will be expected to uphold these standards diligently. Your contributions will not only reflect your commitment to integrity but also enhance the overall experience for our clients, embodying our customer-centric values. Join us in making a difference through dedicated food services that nourish both body and spirit. What we're looking for in a Food Services Prep/Cook To excel as a Part Time Food Services Prep/Cook at Davis Behavioral Health, several key skills are essential. You must possess strong time management abilities, allowing you to efficiently manage your efforts while preparing meals for our clients. Following instructions and completing delegated tasks accurately are critical for maintaining our high standards in food services. Demonstrating proper and safe knife procedures is necessary to ensure safety in the kitchen. Additionally, the capability to read recipes and adjust ingredient quantities based on the required number of clients will be vital for meal preparation. Being a self-starter will empower you to take initiative, enhance your contributions to the team, and foster a collaborative atmosphere. These skills will enable you to thrive in our customer-focused and forward-thinking environment, making a positive impact on the lives of those we serve. Knowledge and skills required for the position are: Ability to manage time and efforts efficiently. Ability to follow instructions. Ability to complete delegated tasks. Ability to demonstrate proper and safe knife procedures. Ability to read recipes and adjust to prepare meals for required number of clients. Be a self-starter. Join our team today! If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you! DBH Criminal Background Check & Drug Screening Disclaimer Davis Behavioral Health is a drug-free workplace and requires all employees to successfully pass a pre-employment drug screening. DBH will not hire individuals currently using illegal drugs or abusing alcohol; therefore, making employment at DBH conditional upon successfully passing pre-employment drug screening by providing a valid sample. Candidates who are offered employment are required to report for a drug screen at an Intermountain WorkMed location within 24 hours of being requested to do so by the DBH Human Resources Department. Davis Behavioral Health works with Federal grants and must comply with the Federal drug laws, including no use of medical marijuana. Further, all employees at DBH must successfully pass a pre-employment criminal background check as part of DBH's licensing agreement with the State of Utah. Failure to pass either screening will result in the termination of any job offer submitted and/or employment for any individual who has started employment while the criminal background screening is in process. Pending and/or open charges will likely impact a candidate's ability to pass the pre-employment criminal background screening.

Job Description Elements Restaurant in Logan, UT is looking to hire a part-time Salad and Pizza Cook. Are you creative with a love for cooking? Would you like to work for a company that loves to celebrate its staff? If so, please read on! This culinary position earns a competitive wage of $14/hour, plus tips. We provide awesome benefits, including employee incentives, daily cash tips, employee discounts to restaurants, and discounted travel at Marriott hotels around the world. If this sounds like the right part-time opportunity for you, apply today! ABOUT ELEMENTS RESTAURANT Founded in 2009, we are home to an array of culinary styles as one of Cache Valley's favorite contemporary eateries. We provide our customers with incredible dining experiences, great food selection, superior service, and a gorgeous atmosphere. Our interior features floor-to-ceiling windows with a view of the Logan River and a warm fireplace for those cold winter months. We know our high-quality service wouldn't be possible without the dedication of our employees, which is why we work hard to provide them with a rewarding workplace. We love to celebrate our staff! To show our appreciation for all that they do, we offer our employees competitive pay and opportunities for growth to help them build successful careers! A DAY IN THE LIFE OF A SALAD AND PIZZA COOK As a Salad and Pizza Cook, you prepare and make food in our kitchen during the day shift. You start and maintain the wood-fired oven for pizzas. Working efficiently and accurately, you complete orders in a timely manner while maintaining food quality. Safety-oriented, you use proper knife techniques and operate kitchen equipment correctly while adhering to all food production codes. Always following sanitary practices, you maintain an orderly workstation and leave the area clean for the night shift. You find great satisfaction in preparing delicious food for our customers to enjoy! QUALIFICATIONS FOR A SALAD AND PIZZA COOK 18 years of age Basic knife skills Can you communicate well with guests and co-workers? Do you have a friendly disposition along with outstanding customer service skills? Are you reliable and efficient? Is your attention to detail exceptional? If yes, you might just be perfect for this culinary position! WORK SCHEDULE This part-time position typically works from 8:00 am - 3:00 or 4:00 pm. ARE YOU READY TO JOIN OUR KITCHEN TEAM? If you feel that you would be right for this culinary job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 84321 Job Posted by ApplicantPro

Job DescriptionBenefits: Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance Join our team at SnowmoBAR! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: Maintain professional appearance standards as directed in the Employee Handbook. Handles all allergy and/or dietary restrictions and modifications. Accurately follows all orders received from the POS system and/or direction from the expeditor. Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue in accordance with Health Department. Possesses in-depth knowledge of assigned recipes and execution. Communicates product needs to the chefs and the support staff. Required to check cover counts, BEOs and/or Fire Sheets. Plates and garnishes dishes following standard procedures. Perform inventory checks and food storage logs. Cleans and sanitizes cooking surfaces as needed. Properly sets-up station and performs opening/closing procedures as directed by management. Reports all breakage or damage of equipment immediately to management. Attends and participates in daily pre-service meetings (where applicable.) Qualifications: Candidate must be able to stand, lift and bend for extended periods of time. Candidate must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Working environment may include exposure to hot kitchen elements or cleaning materials. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. We offer competitive pay and company benefits!

Baskin Robbins - Team Member (Part-Time or Full-Time) Starting Pay: $10/hour + tips (with performance-based raises) Join Our Team and Scoop Up a Fun Career! At Baskin Robbins, we're all about creating sweet experiences-for our customers and our crew. We're looking for energetic, friendly, and fast-paced Team Members who love making people smile (and don't mind being around a lot of ice cream). If you enjoy working in a positive environment, want flexible scheduling, and are ready to learn and grow, this might be the perfect fit for you! What You'll Do As a Team Member, you'll play an essential role in delivering exceptional service and maintaining a clean, inviting store. Your responsibilities will include: Scooping and serving the best ice cream in the world with a smile Providing fast, friendly, and accurate customer service Preparing menu items according to company standards Keeping the store clean, organized, and welcoming Working as part of a supportive, upbeat team Ensuring guests have a great experience from start to finish Why You'll Love Working With Us Fun, upbeat work environment - Ice cream + happy customers = a great place to be Flexible schedules - We work with your availability Part-time or full-time opportunities - Build a schedule that fits your life Competitive pay starting at $10/hour + tips Performance-based raises - The faster you learn, the more you can earn Tons of growth potential - We promote from within; many managers began as Team Members Be part of a strong network - Ten Baskin Robbins locations across Utah means plenty of opportunity What We're Looking For A positive, friendly attitude Strong work ethic and willingness to learn Ability to work in a fast-paced environment Reliability and good communication skills Must be able to stand for extended periods and lift up to 25 lbs Previous customer service experience is a plus, but not required Must be at least 16 years old Ready to Make Someone's Day? If you're enthusiastic, dependable, and excited to be part of a fun and growing team, we'd love to meet you! Apply today and start your journey with Baskin Robbins-where the sky's the limit.

Join Riverwoods Conference Center in Logan, UT as our part-time Line Cook and bring your culinary skills to the next level! Here, you'll get to create high-quality dishes while working in a team-driven, high-energy kitchen. We offer $14 per hour and a work environment where teamwork and passion for great food take center stage. Plus, enjoy a free shift meal to keep you fueled throughout your shift! Step into an exciting role where your culinary expertise will shine-apply today! THE INS AND OUTS OF BECOMING OUR LINE COOK THE SCHEDULE: As our Riverwoods Conference Center Line cook, you will enjoy part-time evening shifts, typically 2 PM - 10 PM on weekdays and 2 PM - 10:30/11 PM on weekends-a perfect schedule for those who love the thrill of a busy dinner rush! YOUR ROLE: From the moment you step into the kitchen, you're in the zone-prepping your station, checking ingredient quality, and getting ready for service. As orders come in, you expertly handle the sauté station, plating entrées with speed and precision. On weekdays, you own the fryer station, ensuring crisp, golden perfection. You maintain the steam table, keeping sauces at the ideal temperature for peak flavor. Every dish you send out is a testament to your skill and passion. At the end of the shift, you take pride in a job well done, knowing you played a key role in creating an unforgettable dining experience. OUR REQUIREMENTS: Experience in the food service industry, 2+ years is preferred Experience in casual sit-down dining is preferred, but those with fast food and other experiences will also be considered Passionate and eager to learn Ability to work weekends Ability and willingness to grow into a leadership role down the road is preferred JOIN US AT RIVERWOODS CONFERENCE CENTER Built in 2008, we are Cache Valley's largest, most versatile event center. From corporate parties to weddings to quinceaneras, we provide seamless event planning. With beautiful indoor and outdoor spaces near the river, we create memories that our guests won't soon forget! Our amazing team members are bright, friendly, and passionate about offering first-class hospitality. We are blessed with some of the best! We love to celebrate our staff - because they are truly a part of our family! If you feel this is the right part-time Line Cook job for you, go ahead and apply! We value your time, so we've got a simple application process that should take you less than 3 minutes to complete. We look forward to meeting you!

The CK TM is responsible for performing any combination of duties that would maintain the kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. The common task of the kitchen staff involves actual cooking and food preparation. PRINCIPAL DUTIES and RESPONSIBILITIES * Prepare food items for the daily menu which includes cutting or chopping or peeling, sorting, and washing. * Cook with various culinary techniques, such as deep frying, broiling, grilling, baking, boiling etc… following Café Rio recipes and present food quickly and efficiently, meeting Café Rio standards. * Scrape food from dirty dishes and wash them by hand or place them to dish-washing machine/sinks. * Wash pots, pans, and trays by hand. * Sweep and mop floors. * Empty trash as needed. * Maintain a clean kitchen counter, stove, griddle, oven, refrigerator and kitchen instruments. * Work safely around kitchen equipment and report any maintenance issues to the manager. * Monitor temperature of all refrigerators and freezers routinely. * Transfer supplies and equipment between storage and work areas. * Monitor inventory and report items that need to be reordered. * Be responsible for a neat, clean, and professional appearance. * Comply with Department of Public Health Regulation and all other applicable laws and regulations. * Be punctual when reporting to work as well as performing designated duties. * Be involved and contribute in team meetings. * Complete all appropriate company documentation and key tasks, on every shift. * Adhere to all company policies and procedures and follows each restaurant's manual. * Perform other tasks and responsibilities as assigned by kitchen manager and General Manager. REPORTS to: the CK Manager EMPLOYEE REVIEW The above job description identifies the essential job functions and skills needed by the person or persons assigned to this position. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties and skills required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The information contained herein is subject to change at company's discretion. POSITION REQUIREMENTS KNOWLEDGE, SKILLS and ABILITIES REQUIRED * Must have a basic knowledge of kitchen sanitation, kitchen equipment, knife handling skills, and reading and math skills. * Be able to work in a high-energy and demanding environment. * Must be able to multi-task, maintain a professional manner, work quickly, and communicate well to ensure all orders are satisfactory to customers. * Be able to measure ingredients accurately and must be able to understand and carry out instructions. * Behave professionally and be flexible to change. * Be physically capable of carrying items as needed to perform the above-stated tasks. Working Conditions * 95% of time standing and 5% of time sitting. * Occasional exposure to cold, heat, and water. We use eVerify to confirm U.S. Employment eligibility.

3629 Center Park Dr West Jordan, UT 84084 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Job Description **FULL-TIME POSITION AVAILABLE** **MUST HAVE MORNING/DAYTIME AVAILABILITY** Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Health benefits for our full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members). Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. Competitive hourly wage If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a part-time Morning/Daytime Grill Cook who is as passionate about food quality, customer service, & community as we are! In the role of Grill Cook, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Grill Cook at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked A successful Grill Cook at Kneaders Bakery & Cafe need to be qualified with: 1+ years kitchen/work experience (preferred, but not required) Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards Flexible schedule standards. Grill Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7am and end as late as 10pm Monday - Saturday Must be at least 18 years of age to be considered for the Grill Cook role at Kneaders Bakery & Cafe If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Job DescriptionDescription: Kitchen Staff Cook Everyone loves food! Do you love cooking and want to feed people? Well, we have the job for you! Logan River Academy has an open part-time afternoon and weekend shift kitchen staff cook position now. 20+ hours per week. WHO WE ARE: Logan River Academy is a residential treatment center and fully accredited school for adolescent youth ages 12-18. We help students struggling with a wide range of emotional and behavioral issues, including autism spectrum disorders, anxiety, oppositional behavior, bipolar disorder, PTSD, depression, ADHD, impulse control, peer pressure, anger management, self-esteem, grief/loss issues, family relationships, communication, academic struggles, or other setbacks in their lives. Our mission is to provide support and structure that helps these students make informed choices, achieve success, and access the necessary academic and therapeutic assistance. At LRA, we're committed to providing quality care and mentoring for youth with autism and other mental health disorders. We offer competitive benefits and wages, on-the-job training, flexible schedules, and more! The pay is $17 an hour, depending on relevant work experience. We are looking for 2 part time positions and 1 PRN. WHAT WE ARE LOOKING FOR: Energetic entry-level or experienced cook who works well with others and demonstrates patience with adolescents. Bonus: If you have a passion for helping others and making a difference in their lives. KEY RESPONSIBILITIES INCLUDE: Prepping and serving meals. Washing dishes after meals. Ensures the care and cleanliness of the kitchen and dining area, including general cleaning, sweeping, mopping, and taking out garbage. Daily deep cleaning during designated hours. Coordinating with coworkers for future meal preparation. Communicating with clients and understanding their needs while adhering to company guidelines, maintaining kitchen cleanliness, and keeping them engaged. Communicating with additional staff regarding the resident's special needs and assignments. Requirements: Must be 21 years or older. High School diploma or GED is required. Good communication skills: Listening, Speaking, and Collaborating. Prefer one year of previous experience in any commercial kitchen setting, but will train the right candidate. Energetic and Resilient. Patient and Compassionate. Be able to pass a Background Check (Required). Physically able to bend, stand, stoop, or sit for long periods of time. Continuously use hands for simple and firm grasping and fine manipulation. Carry and lift up 50 pounds.

Cook Company: Sunshine Terrace Foundation Job Summary: Sunshine Terrace is dedicated to providing compassionate care and support to our residents. With a commitment to excellence, we prioritize the well-being and comfort of those we serve. We have an immediate need for a PT to FT Shift Cook. Responsibilities * Prepare and cook meals according to planned menus, dietary requirements, and portion standards. * Ensure that all meals are nutritious, appetizing, and meet dietary guidelines. * Maintain cleanliness and organization of kitchen and food storage areas. * Monitor food inventory levels and order supplies as needed. * Adhere to food safety and sanitation standards at all times. * Collaborate with dietary team members to plan menus and accommodate special dietary needs. * Assist with special events and catering services as required. Qualifications * Proven experience as a Cook in a similar setting, preferably in healthcare or senior living. * Knowledge of dietary restrictions and ability to accommodate special dietary needs. * Understanding of food safety principles and regulations. * Strong organizational skills and attention to detail. * Ability to work well in a team environment and communicate effectively. * Flexibility to work shifts including evenings, weekends, and holidays as needed. Benefits * Competitive pay based on experience. * Opportunities for professional development and growth within the organization. * Supportive work environment with a focus on teamwork and resident care. * Equal Opportunity Employer: The Sunshine Terrace is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Overall Scheduling Needs * We pride ourselves in being able to reasonably accommodate our employees scheduling needs. In general, Shifts can range from 5:30 am to 1:00pm and from 1:00 pm to approx. 7:30 pm. Our staff understands that our residents need 24/7 care and are willing to work holidays and weekends on a rotating schedule. QUALIFICATIONS * Being on time. Absenteeism and late arrival to shifts are not tolerated. * Must be at least 16 years old. * Several months of related work experience. * Willingness to learn and be trained. * Requires Food Handlers permit or "ServSafe" certification within one month of hire. * Requires excellent interpersonal communication and teamwork skills