Grill cook jobs in Pittsburgh, PA - 386 jobs

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Now Hiring: Line Cooks New Restaurant Opening | Open Kitchen | Elevated Food in a Relaxed Space Were opening a kitchen that cooks with intention, plates with style, and serves with heartand were looking for Line Cooks to help us bring the heat. If youre looking for more than just another line jobthis is it. What Makes This Different Brand-new kitchen built for efficiency and inspiration Open kitchen designyoure part of the guest experience from the line A chance to build something from the ground up with a team that values both professionalism and personality A menu rooted in quality ingredients, technique, and a chef-driven point of view A culture thats serious about standardsbut not about ego What Youll Do Prep, cook, and plate dishes with consistency and care Work clean, fast, and organizedalways respecting the space and the flow Maintain par levels, check station prep, and communicate needs clearly Uphold food safety and sanitation standards at all times Collaborate closely with fellow cooks, chefs, and the front-of-house team Thrive in the energy of a live, open kitchen environment Show up on time, ready to work, ready to grow What You Bring Line cook experience is preferred, but all levels are welcome to apply Knife skills, hustle, and a love for food and teamwork Calm under pressure and sharp with communication Flexible schedule with weekend, evening, and holiday availability A hunger to learn, improve, and contribute to something fresh Pay & Perks Competitive hourly wage (based on experience) Staff dining discounts Flexible scheduling & advancement paths Be part of a team where your input is valued and your growth is supported Work in a space thats designed to inspirefrom the plating station to the playlist If you want to cook in a kitchen where quality matters, energy is high, and the culture is realthis is your spot. Apply today and be part of something bold, open, and built to last

Dishwashing / Prep Cook Responsibilities: Dishwashing Prepare raw ingredients and follow strict recipes Keeping station floors, counters, tools, and preparation surfaces clean and sanitized at all times What We're Looking For: Great Energy Highly Motivated Ability to work in a fast-paced environment Restaurant experience Reliability What We Offer: Competitive pay structure Tip Sharing (avg. $5.50/hr. on top of base pay) Fun Work Environment Skilled Experienced Management Team Flexible Schedule Rapid growth opportunities (We promote from within) Free Shift Meal Employee Discount We welcome passionate, driven and qualified individuals who are knowledgeable on hospitality, food and beverage to join our team. If you have restaurant experience and think you have what it takes to join our team, we want to hear from you. Apply NOW in store or visit us online at lovesofresh.com/careers

The pay rate for this position is $17 - $18 / hour depending on experience. We are looking for candidates to work daylight shifts, Monday through Friday. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. JOB SUMMARY Responsible for the quality, quantity, and timeliness of pizza station menu production, preparing food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS 1. Prepare all menu items according to Parkhurst recipes. Produce one (or more) specialty pizza(s) each service period. 2. Stretch dough and toss to attain round shape for pizza. 3. Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service periods. 4. Interact with our guests in a friendly, professional manner. Use Smile Plus hospitality imperatives. 5. Produce pizza dough daily. 6. Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. 7. Complete daily production sheets. 8. Store and date all food items properly. 9. Follow cleaning schedule as provided by management, using “clean as you go” techniques. 10. Maintain an open line of communication with management, informing them of products and supplies needed. 11. Follow the uniform dress code and maintain proper personal hygiene. 12. Follow all Parkhurst Hospitality Gold Standards. 13. Assist fellow team members at every opportunity. 14. Perform any other duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. § Standing and/or walking - 100% of time. § Occasionally lifting up to 50 lbs. § Frequently lifting up to 20 lbs BENEFITS FREE meal during your shift 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Paid time off Management career advancement opportunities Access to continuous development with Smile Universe Eligibility for 401k, vision, dental and medical plans Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

GetHired | Header 1 Help us create memorable experiences for our guests through food. During your shift, you'll be responsible for all areas of cooking from preparation to plating the finished product. All meals are made from scratch. Responsibilities Food preparation (chopping vegetables, slicing meat/cheese) Setting up and stocking stations with all necessary supplies Cooking menu items in cooperation with the rest of the kitchen staff Assumes 100% responsibility for quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures. Ensure that food comes out simultaneously, in high quality and in a timely fashion Cleaning up station at the end of the shift Maintain a positive and professional approach with coworkers and customers Requirements: Ability to quickly identify and learn how to produce an extensive list of menu offerings Accuracy and speed in executing assigned tasks Studying the menu to expedite the learning curve Must be able to reach, bend, stoop, and lift up to 40 pounds Must be able to work in a standing position for long periods of times View all jobs at this company

Benefits: Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development Job Description: Maintains a clean and sanitary working environment. Maintains product presentations, product quality, and cook time standards. Prepares and serves all items according to the Companys recipes, plate presentations, and specifications. Key Performance Elements/Essential Functions Cleans and sanitizes the work area before, during, and after shift. Practices sanitary and safe food handling at all times. Sets up work station for maximum productivity and efficiency consistent with company's guidelines Prepares all food according to the Companys recipes, plate presentations, and specifications. Enforces all cost control requirements within his/her control. Adheres to all food cost control systems NO TICKET, NO FOOD , proper portions and discussion with management about product out of date Prioritize all tasks to maximize use of time. Date, label, and rotate all products as prescribed. Assists in the cleanliness, maintenance, and organization of all back-of-house storage areas. Completes all assigned prep work within assigned timelines (if applicable). Completes assigned daily and weekly cleaning projects. Ensures a harassment free environment through proper personal conduct. Upholds safety and security standards at all times. Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Complete other job duties as assigned by the Manager. Key Competencies/Characteristics Follows all personal behavior guidelines as outlined in the Employee Handbook Ability to read and understand recipes and procedures for the proper preparation of all food items. Capable of using knives, slicing equipment, and other food preparation equipment safely. Able to respond in emergency situations to avoid imminent dangers to self and others. Inspires cooperation and teamwork through positive attitude, and enthusiasm. Able to remain positive and calm under stressful conditions. Dependable, trustworthy Exhibits neat, clean and professional image at all times. Physical Requirements Able to lift and carry 30-50 pounds several times per shift. Must have sufficient mobility to move and/or operate in work area. Bending, turning, twisting upper body, reaching for up to x amount of times per day. Must be able to stand and exert well-paced mobility for periods up to 4 hours. This position requires work in hot environments both front of the house and in the back of the house for a restaurant Additional Information Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages, e.g., ServSafe Certifications. Ability to understand dangers of chemical use and must follow all OSHA related MSDS (now MSD) information as written Team Members must work well with limited supervision within their specific position functions but must be highly interactive with other Team Members to accomplish work. Experience Requirements Minimum 1 year experience working as Line Cook in a similar restaurant concept. Preferred ability to speak and understand English and Spanish at a conversation level, as well as reading and understanding recipes written in English Ability to perform the tasks as described above Additional culinary education preferred

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Prep Cook position is responsible for preparing and producing all menu items. In this position, your principal goal will be to prepare ingredients for high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day. Ensure overall guest experience exceeds expectations and anticipate guests needs. Follow all prescribed portioning controls and par levels Prepare all ingredients according to portions and recipes Communicate inventory or quality issues to Culinary Leadership Ability to read a thermometer and food tickets correctly and efficiently Accurately account for all items coming out of a station Understand and follow food allergy procedures and special orders/restrictions. Comply with all safety and sanitation guidelines and procedures, including MSDS. Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook. Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: Must be 18+ years of age to apply Prior experience in high volume restaurant kitchen Experience operating kitchen tools and appliances such as knives, grills, etc. Ability to communicate in order to perform and follow job requirements safely and effectively Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Prep Cook Our Prep Cooks are a key part of our team, and critical to providing genuine hospitality. Prep Cooks help prepare and maintain assigned par levels of food items. They produce all proteins, sauces, dressing, and stocks from scratch; they are the heart of the kitchen. Prep Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience. Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests, and our time at work We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, comprehensive benefits, 401k, a generous PTO plan, EAP access, and restaurant dining discounts. Primary Responsibilities and Duties Essential Functions: Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines Follow all prescribed portioning controls and par levels Understand and follow the food allergy procedure and special orders/restrictions Responsible for the preparation and production of readying foods, garnishes, and condiments to be used on the line or for service Comply with all health code requirements. Use knives correctly to include use of a cut glove to chip, cut, dice, etc. Clean shelves, organize and remove trash Ensure the work area stays clean throughout the workday Operate equipment safely determined by position and OSHA regulations Contribute to a positive guest experience by doing everything to exceed their expectations Store, receive, stock and rotate food throughout the workday per company standards as needed Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks Assist other cooks during high volume when needed Other functions as assigned by management Qualifications and Skills: No prior education required Previous prep experience preferred Ability to work collaboratively in a fast-paced work environment Ability to work a variable schedule, including nights and weekends Good judgment skills and adaptive attitude Must have all required food / alcohol certifications as designated by location Supervisory Responsibilities: N/A Department: HOH Operations Compensation: Please visit our Careers Page to view and learn more about payrates Reports to: Executive Chef Work Environment/Physical Demand: 75% Work at approximately 36” table/stove and reach in approximately 36” 75% Reach (6” to overhead) bend, stoop, and wipe 60% Perform job at continuous high pace, under pressure, also maintain quality and speed standards 50% Lift and carry sacks, boxes, and product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs Must be able to walk and stand for full shift Must be able to lift at least 50 pounds Must have good hearing for accurate communication with guests Must be able to use hands and fingers to handle and feel objects, tools controls and type Must be able to work in areas of loud noises The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. An equal opportunity employer. We are an E-Verify Employer in Florida.

As a Prep Cook at Gaucho Parrilla Argentina, you are the first component in a kitchen process that requires amazing teamwork and support. Prep Cooks set the stage for service by mastering organization, cleanliness and communication. As a Prep Cook you will: Receive, organize and stock deliveries of inventory items Rotate and reorganize inventory daily Prepare food items for production and utilization Prepare sauces, stocks, vegetables, meats, fish and poultry items as directed by the Chef and in accordance with recipes Assist in the process of charcuterie production Set up line stations in preparation of service Detail kitchen equipment and maintain exceptional cleanliness of Production Kitchen and storage areas If you are a culinary student, graduate, or experienced professional OR motivated, passionate and organized then this is the opportunity for you. Apply now for a shot at joining our award-winning team. Experienced REQUIRED. Requirements: General Requirements include: ServSafe certification or equivalent Positive and professional demeanor General hygiene for a healthy lifestyle On-time and dependable Standing and moving around for eight hours Organizational skills Listening and understanding Keeping track of many things Following instruction Patience and calm under pressure Act/react quickly Willingness to help others Honest and reliable Responsibilities: Primary responsibilities include: inventory, setup and prep for each station upon opening maintain clean, sanitary and organized work area season, prepare, taste and compose menu items as directed assist co-workers when necessary or instructed maintain kitchen tools and equipment detailed cleaning of station areas at close consistent communication with Chef's Additional responsibilities may be required. Work schedule Other Weekend availability Day shift Holidays

Overview JOIN A WINNING TEAM! Prep Cook This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

This role's primary function of Prep Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. All duties are to be performed in accordance with Company policies, practices, and procedures, within the framework of TC Restaurant Group principles. ESSENTIAL FUNCTIONS/SKILLS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: - Reports to work on time and is on the prep station as indicated on the work schedule - Prepares food to specifications before, during, and after hours of operations - Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, and quality standards - Retrieves food products and other items from storage areas including freezers, walk-in coolers, basements, dish areas, etc., that are necessary for preparation - Prepare equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Exec Chef on a timely basis. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business - Prior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels - Assists other kitchen personnel in food preparation and side work according to prep lists - Correctly completes all station closing duties at the end of each shift. Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. - Maintains the highest degree of sanitation, cleanliness, and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls, and shelving - Uniform meets restaurant requirements and is maintained and clean - Practices positive personal hygiene and cleanliness habits during all work shifts - Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Exec Chef - Performs all additional duties as assigned IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE PREP COOK WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES: - Accountability - Adherence to Policy - Attitude - Confidentiality - Development - Job skills knowledge - Judgment - Organization - Productivity - Punctuality - Quality of work - Teamwork - Verbal communication - Working relationships - Written communication EDUCATION/WORKING KNOWLEDGE/ EXPERIENCE REQUIREMENTS: - Experience as a pantry, prep, or line cook in a fast paced, high volume, premium casual restaurant preferred - Experience with fresh products preferred - Minimum 100 covers per shift - Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products - Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke - Must use cut gloves as that is a company requirement for all culinary personnel for safety - Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors, and guests - Ability to understand communication in English - Able to read recipes and instructions in English - Position may require work on nights, weekends, and holidays - Must be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a minimum of 50 pounds - Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length - Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods - Maintains good grooming habits TC Restaurant Group is an Equal Opportunity Employer. This company participates in E-Verify. Please use the links below to view information on the E-Verify process and your rights in relation to E-Verify. E-Verify Participation Poster IER Right to Work Poster View all jobs at this company

At Tapville, the customer experience reigns supreme, and that's not just lip service. Tapville team members are cheerful, reliable, attentive, and conscientious team players. And they're down with our core mission: To create a welcoming, friendly environment where folks can enjoy good beer and wine alongside great food, free of distractions. Job Summary Tapville Prep Cooks are responsible for preparing ingredients and stations used in the cooking process, maintaining the kitchen, and ensuring it is clean and sanitized. Prep Cooks perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. This role supports our goal of delivering a simple, hassle-free guest experience. Prep Cook's actions align with Tapville's Core Values and meet all Tapville Social operating and service standards. Job Duties Acts as a representative of Tapville's Core Values Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings and preparing cooking ingredients to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. Preparing drinks and cocktails according to the chef's specifications. Qualifications Skill Requirements Culinary school training preferred Experience as a prep cook in a fast-casual or casual dining environment Ability to work in a stressful, fast-paced environment Strong teamwork and communication skills Ability to follow verbal instructions in English and help with various tasks Time management skills Attention to detail and sanitation rules Availability to work in shifts during weekends and evenings Physical Requirements Manual dexterity to operate cooking tools such as knives Able to stand for the entire workday Able to move about on foot to accomplish tasks. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or move in a constantly changing environment. Maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Giant Eagle and Market District are seeking enthusiastic, customer-focused Team Members who are passionate about food, people, and serving the communities we operate in. Every Team Member plays a vital role in bringing our core values to life and enhancing the shopping experience for our guests. We have opportunities across various departments including Bakery, Curbside, Customer Service, Deli and Cheese, Front End, Grocery, Meat and Seafood, Prepared Foods, Produce and Starbucks. Full-time. Part-time. Casual. Seasonal. Every team Member is important to us and contributes to our Guest experience by bringing our values to life. If you have a love for food, people, and community, join us and discover a place to build your future. Job Description Experience Required: 0 to 6 months Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 16 years of age Job Responsibilities Provide amazing customer service by greeting customers and ensuring that orders and requests are fulfilled to meet their expectations. Greet customers in a friendly manner throughout the store. Become familiar with products to answer questions and make suggestions. Handle product and equipment in accordance to all safety guidelines to ensure a safe working and shopping environment. Maintain cleanliness of department and work area. Assist in other areas as assigned. Join our team and experience the benefits of being a part of Giant Eagle & Market District. Our Team Members enjoy a variety of benefits, including: Competitive Wages Weekly Pay Paid Time Off Health & Wellness Benefits Career Advancement Team Member Discounts

Benefits: Employee discounts Flexible schedule Free uniforms Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Line Cook and/or Pizza Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Compensation: $15.00 - $20.00 per hour About Us Ginny's Neighborhood Pizza Joint is a hip & lively restaurant located in Murrysville, PA. We offer a unique and thoughtful mix of hand-tossed pizzas, homemade pastas, fresh salads, top-notch sandwiches and the area's best hand-dipped ice cream. We are located directly on the Westmoreland Heritage trail, with plenty of outdoor patio seating in a beautiful setting. We also have a large, modern & rustic dining room for indoor dining, as well as a large bar featuring a full offering of local craft beers, imported wines and the world's finest spirits.

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Paid Time Off: Full-time employees accrue 10 days per year to be used for vacation and other types of time off. Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance. Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures). 50% Off Shift Meal (yum!) 401(k) Retirement Plan with Employer Match Discounted Pet Insurance Our prep cooks play an important role in setting the restaurant up for success every shift. Prep Cooks prepare a variety of food products including meats, seafood, poultry, vegetables, sauces using a variety of equipment and utensils. Prep Cooks portion food products prior to cooking according to standard portion sizes and recipe specifications. Prep Cooks understand and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Prep Cooks maintain proper cooling charts and label all food products made. Required skills and qualifications to be a Prep Cook with Mad Mex Cranberry: 6 months of experience in food preparation Able to follow written recipes and supervisor instructions Basic knife skills for chopping, slicing, dicing, etc. Able to communicate clearly and effectively with others Physical requirements for Prep Cook with Mad Mex Cranberry: Able to work in a standing position for long periods of time (up to 9 hours) Able to reach, bend, stoop, and lift up to 25 pounds While specific scheduling needs may vary, in general applicants are expected to have availability to work a mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift availability. Work schedule Monday to Friday Weekend availability Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance 401(k) 401(k) matching Employee discount Paid training

Description Barley Creek Taproom - Saucon Valley Promenade At Barley Creek, we don't just cook-we craft experiences. We believe great food starts with great people: individuals who bring passion, energy, integrity, and a commitment to excellence every time they step onto the line. If you thrive in a fast-paced kitchen where teamwork fuels success and every plate is a reflection of pride in your craft, we want you on our team. Who You Are ~You love working with your hands and take pride in perfect execution. ~You bring high energy, a strong work ethic, and a positive attitude to every shift. ~You believe that teamwork, accountability, and respect are the foundation of a successful kitchen. ~You strive for excellence and are always looking to improve and grow your skill set. ~Whether you're a seasoned pro or just starting your culinary journey, you have a passion for great food and a desire to be part of something special. What You'll Do ~Prepare, cook, and execute menu items with precision and consistency. ~Master cooking techniques, pizza craft, and station responsibilities in a scratch kitchen environment. ~Work collaboratively with fellow team members to ensure speed, quality, and plate presentation meet Barley Creek's standards of excellence. ~Maintain a clean, safe, and organized workstation. ~Uphold all food safety and sanitation procedures. ~Bring energy to every shift and help create a positive, team-driven kitchen culture More Requirements/Responsibilities Qualifications Previous line, prep, grill, fry, or pizza experience is highly valued-but we're willing to train high-integrity, high-energy individuals who are passionate about learning. ServSafe certification (or ability to obtain within 3 months). Ability to multitask under pressure while maintaining attention to detail. Must be 18 or older. Special Instructions Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

400 Greengate Centre Cir Greensburg, PA 15601 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook and/or Pizza Cookto join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds