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Avg. Salary $32,842
Avg. Salary $59,228
Growth rate 16%
Growth rate 0.3%
American Indian and Alaska Native 1.11%
Asian 8.76%
Black or African American 10.50%
Hispanic or Latino 16.28%
Unknown 4.68%
White 58.67%
Genderfemale 27.33%
male 72.67%
Age - 37American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 37Stress level is manageable
7.1 - high
Complexity level is basic
7 - challenging
Work life balance is good
6.4 - fair
| Skills | Percentages |
|---|---|
| Food Handling | 67.84% |
| Quality Food | 21.42% |
| Kitchen Equipment | 2.81% |
| Fresh Food | 1.63% |
| Fryers | 1.01% |
Grill cook/prep certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific grill cook/prep certification, having one may help you stand out relative to other applicants.
The most common certifications for grill cook/preps include ServSafe Food Protection Manager Certification and Food Safety Manager Certification.
When your background is strong enough, you can start writing your grill cook/prep resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a grill cook/prep resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a grill cook/prep job. Consider the tips below for a successful job search:

Are you a grill cook/prep?
Share your story for a free salary report.
The average grill cook/prep salary in the United States is $32,842 per year or $16 per hour. Grill cook/prep salaries range between $26,000 and $40,000 per year.
What am I worth?
Because ,I like making sure the dishes etc,food is prepared for customers!!!
None
I like being able to work with food and get creative. I enjoy learning new techniques for a set of skills that can be applied outside the workplace.
It's pretty stressful on the body. I definitely could not see myself doing this the rest of my life; I am 19 and I can admit it's hard work - and I would consider myself in shape. Like dishwashers, I do consider myself underappreciated as well. We don't make very much money - In some cases, the servers make more than us! I think it's because our specific organization doesn't allow the kitchen staff to get tips at all.
I love to cook make arts everyday from cooking most especially making salads
I don’t like to be underestimated in my field, I don’t like to be looked down on in my field