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Best grill cook/prep certifications

The best certifications for a grill cook/prep are ServSafe Food Protection Manager Certification, Food Safety Manager Certification, and OSHA Safety Certificate .

Grill cook/prep certifications demonstrate your competency as a grill cook/prep to employers. However, not all grill cook/prep certifications provide the same value.

Below is a list of the best grill cook/prep certifications. Obtaining a grill cook/prep certification will give you a leg up when you apply for jobs and increase your potential salary.

5 best certifications for grill cook/preps

5 best grill cook/prep certifications

1. ServSafe Food Protection Manager Certification

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 5 year(s)

2. Food Safety Manager Certification

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? Every 5 year(s)
Certifying organization
National Registry of Food...
Course that help you to prepare for certification
Fun food safety and sanitation course
udemy
4.6
(539)

3. OSHA Safety Certificate

This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? No
  • Renewal required? No
Certifying website
OSHA Safety Certificate
Course that help you to prepare for certification
OSHA Safety Pro: Trenching Excavation & Soil Mechanics
udemy
4.3
(727)

4. Certified Food Manager (CFM)

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 3 year(s)

5. Certified Professional - Food Safety (CP-FS)

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? Every 2 year(s)

What is the best certification for a grill cook/prep?

The best grill cook/prep certification is ServSafe Food Protection Manager Certification. The ServSafe Food Protection Manager Certification is awarded by the National Restaurant Association Educational Foundation. The advanced certification is for more experienced employees as it often requires some work experience to acquire.

Here's a bit more background on how to obtain this grill cook/prep certification:

  • To become a certified ServSafe Food Protection Manager Certification, you need to pass the exam.
  • This certificate requires more than two years of work experience.
  • Renew certification every 5 year.

What certifications can impact a grill cook/prep career and salary?

The ServSafe Food Protection Manager Certification certification will help you to secure a kitchen manager position, which will increase your pay and career trajectory. A kitchen manager's average salary is $48,583 whereas grill cook/preps make an average salary of $32,842.

Best certifications

The most common combination of grill cook/prep certifications include: ServSafe Food Protection Manager Certification, Food Safety Manager Certification, and OSHA Safety Certificate .

Online courses for grill cook/preps to earn certifications

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The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...

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