Grill Cook/Prep

Grill Cook/Prep Resume Examples And Tips

The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applicant with roughly six seconds to make a killer first impression. Thanks to this, a single typo or error on your resume can disqualify you right out of the gate.

At Zippia, we went through over 3,113 Grill Cook/Prep resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

See More Example Resumes

Four Key Resume Tips For Landing A Grill Cook/Prep Job:

Relevant Experience
Make sure that the jobs, experience, and accolades that you do include are relevant to the position you’re applying for.
The Right Skills
This is a great time to run wild with those keywords found in the job description. If they’re looking for someone with Food Preparation, be sure to list it as a skill.
Quantifiable Achievements
Achievements and awards relevant to the position speak louder than a high GPA, especially if you can quantify your achievement with a number.
Strong Content
If you’ve had a lot of jobs, this shouldn’t necessarily be a list of all of them. This is a document designed to market you to a potential employer, so choose the strongest content.

How To Write A Grill Cook/Prep Resume

Contact Information
First things first — employers only spend about six seconds looking at resumes before they decide to keep them or throw them away, so you should definitely let them know whose it is.
Commute and relocation are things that employers take into consideration when sifting through candidates, so provide your current address in your resume header so that employers have an idea of where you are in relation to their office.
LinkedIn Profile
If you feel that a link to your social media profile could further your standing as a candidate, go ahead and include it. This doesn’t mean you should throw in a link to your hilarious Twitter profile, but instead provide your LinkedIn profile.
Professional Summary (Objective)
Career objective statements are one of the most overlooked pieces of otherwise stellar resumes. It’s not that every Grill Cook/Prep CV out there needs one — it’s just that the ones that really do need them typically never think to include them.
The goal of this section is simple: to summarize the resume in a few short sentences. Through your resume summary you enable employers to quickly learn whether you are a good match for the job. Here are a few things to keep in mind when writing a professional summary:
Keep it short: it should be 4 sentences max
Highlight your most impressive skills or achievements

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume
Make sure to only include your hard skills on your resume. In addition, include the most in-demand grill cook/prep skills. Below we have listed the top skills for a grill cook/prep : The more keywords your resume can “match,” the more likely it is that your resume will be selected for review by human eyes.
Top Skills for a Grill Cook/Prep
Here are a few key points of to keep in mind while writing your skills section:
Include between 6 to 12 skills
Make sure to only include hard skills
Highlight your most impressive skills or achievements
The work experience section of a resume is all about highlighting the achievements that an employer would want to see. Here are some examples from different Business Analysts

Example # 1

Line Cook, Prep Cook

  • Host, Dishwasher, Night Maintenance Worked every position in the restaurant.
  • Provide support to Expo and steamline.
  • Assisted new employees in understanding their food service job and how to excel in their position.
  • Maintained a positive atmosphere for both employee and customer to enjoy their time with Cracker Barrel.
  • Flip Pans in a timely manner for dishwasher and Do Dishes as You go as much as possible.

Example # 2

Line Cook

  • Prepare American, Southwest, and Mexican cuisine.
  • Fort Worth and Bedford, TX Learned every position in the kitchen including truck unloading and inventory.
  • Prepped food for the next shift day, FIFO, and Cooked food to it's proper temperatures
  • Produced lunch buffet for a restaurant that produced 300 lunch covers daily.
  • Train new chefs and floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.

Example # 3

Grill Cook/Prep

  • Served meals according to standards and worked in all BOH positions.
  • Experience on Pantry and Ovens on the line.
  • Helped with deliveries, cross trained for almost all positions Received three raises
  • Cooked foods by broiling, frying, saut?ing, grilling.
  • Worked prep, salad bar, pantry, and grill.

Example # 4

Line Server

  • Worked all positions throughout my time there both day and night shift.
  • Cashier, making drinks, runner, drive-thru, etc
  • Worked with cash registers, and also the drive-thru.
  • Greet every customer with a smile and a positive attitude.
  • Take other people's shifts when they don't show up.

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How much work experience does the average grill cook/prep candidate have?
The average grill cook/prep resume contains 2.0 years of work experience.
Write your work experience section in a way that embraces your grill cook/prep skills. Sounds easier said than done? Take a look at how other people have done it. Below are real examples from grill cook/prep resumes that people have included in their work experience section to demonstrate their knowledge of key skills:
As a grill cook/prep, you may wonder exactly how your education section should look. Grill Cook/Prep roles often require a High School Diploma degree or higher, so the majority of grill cook/prep resumes that we looked at contained a high school diploma degree.
As shown above, the Education section can be very brief. However make sure to include the following:
The name of the school you attended
The year you attended
Your major
Your GPA
The level of education you attained