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Top 50 Grill Cook/Prep Skills

Below we've compiled a list of the most important skills for a Grill Cook/Prep. We ranked the top skills based on the percentage of Grill Cook/Prep resumes they appeared on. For example, 21.4% of Grill Cook/Prep resumes contained Food Preparation as a skill. Let's find out what skills a Grill Cook/Prep actually needs in order to be successful in the workplace.

These are the most important skills for a Grill Cook/Prep:

1. Food Preparation

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Here's how Food Preparation is used in Grill Cook/Prep jobs:
  • Provided assistance in food preparation activities when needed.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Grill cook performs a variety of routine duties related to food preparation and service for patients and the cafeteria.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Cleaned, inspected food preparation areas, ensure safe and sanitary food handling practices.
  • Cleaned and sanitized food preparation areas to ensure safe consumption for restaurant guests.
  • Assisted servers with food preparation, delivery, and service for catered functions.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Performed daily food preparation, next day preparation and cooking.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Grill Master, Food Preparation, Cleaning and customer service.
  • Provide caterers with assistance in food preparation or service.
  • Use food preparation tools in accordance with manufactures instructions.
  • Cleaned equipment and tools use for food Preparation.
  • Back ground in food preparation.
  • Inspected and cleaned food preparation areas, work surfaces, or serving areas to ensure safe and sanitary food handling practices.
  • Cleaned food preparation equipment, work areas, counters and tables Prepped, cooked and baked variety of foods.
  • Cleaned food preparation area, equipment and tools.Maintained food prep area's to meet Federal regulations for cleanliness.
  • cook, grill, food preparation, cleaning, food health and cleanliness training
  • Handle all types of knifes, meat slicer.Maintained sanitize food preparation area.

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2. Kitchen Equipment

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Here's how Kitchen Equipment is used in Grill Cook/Prep jobs:
  • Conducted daily inspections, maintain food sanitation and kitchen equipment safety reports.
  • Handled kitchen equipment and responsible for daily food preparation on grill and prep cook.
  • Update and maintain inventories of food, kitchen equipment, and supplies.
  • Experienced grill cook, fry cook, and most industrial kitchen equipment
  • Operated all kitchen equipment at location for preparation of menu items.
  • Sanitize all kitchen equipment including sweeping and mopping.
  • Disassemble and assemble kitchen equipment.
  • Operate kitchen equipment such as oven, cookers and broilers according to safety instructions Cooking cuisines from scratch.

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3. Customer Service

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Here's how Customer Service is used in Grill Cook/Prep jobs:
  • Provided a quality restaurant experience as well as Exemplary Customer Service.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Greeted customers and provided excellent customer service.
  • Board of Elections Customer Service - Entered election data into data system SRC / MAC Visual Inspector Checked automotive parts for defects
  • Ensured restaurant guests were satisfied during their visit by providing exceptional customer service and addressing issues promptly.
  • Cashier services, line work, customer service, cleaning duties, dish washing.
  • Provided excellent customer service with attention to detail, presentation and food quality.
  • Provided courteous and informative customer service in an open kitchen format.
  • Serve delicious food and customer service with the highest of standards.
  • Provide customer service that embodies the mission of Cracker Barrel.
  • Sandwich and bagel maker with lots of customer service.
  • Grill cook, cleaning, food management, customer service
  • Prepared all food to standards and recipe while maintaing quality customer service and keeping up on cleaning.
  • Order's to go, unloaded truck inventory, Daily customer service, cashier, money drops.
  • Job responsibilities: serving, prep and bussing, and customer service cooking.
  • dedicated to customer service, safety and cleanliness.
  • Crew Member Duties: Customer Service
  • provided a courteous and informative customer service in an open kitchen format, implemented a supported all company programs and initiatives.
  • Helped 999 customers Excellent customer service skills Tracker Marine
  • Cooked foods on open-flamed grill Prepare hot and cold food Operated cash register Provided customer service

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4. Specific Food Items

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Here's how Specific Food Items is used in Grill Cook/Prep jobs:
  • Measure ingredients required for specific food items being prepared.

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6. Dishwasher

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Here's how Dishwasher is used in Grill Cook/Prep jobs:
  • Wash and sanitize cook ware, flat ware, plates, and bowls as a Dishwasher.
  • Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
  • Loaded dishwashers and hand- washed items such as pots, pans, and knives.
  • Started as dishwasher, then learned how to do every position in the restaurant.
  • Promoted from dishwasher to kitchen prep then grill cook within eight months.
  • Host, Dishwasher, Night Maintenance Worked every position in the restaurant.
  • Set up catering orders, food runner, dishwasher.
  • Prepare & dress sandwiches, sweep, mop, dishwasher
  • Grill Cook, Prep Line, Fry, Dishwasher, Cleaning
  • Flip Pans in a timely manner for dishwasher and Do Dishes as You go as much as possible.
  • created daily specials, server, dishwasher, cash register, bus tables, and customer service.
  • Grill Cook, and prepare meals, and pizza maker,dishwasher, cashier
  • Knife Skills Dishwasher Grill cook; cook and grill all food according to FDA health and safety regulations.
  • Cleaned up all dirty dishes and put them through dishwasher and put them up according to dish did catering ect .
  • Make different products Sanitize my work station Empty all trash, clean the store Dishwashers

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7. Cooking Surfaces

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8. Safety Procedures

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Here's how Safety Procedures is used in Grill Cook/Prep jobs:
  • Practiced, monitored and reinforced food safety procedures according to policy and health/sanitation regulations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Follow food safety procedures and monitor temperatures.
  • Trained workers in service, sanitation, and safety procedures.

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9. Prep Food

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Here's how Prep Food is used in Grill Cook/Prep jobs:
  • Organize and prep food and other products as needed per daily operations.
  • Cook and prep food to portions.
  • Head cook, Prep food, cook to temp/health policy High volume Breakfast grill experience POS system knowledge
  • Operated grill Prep food Made sandwiches
  • Cook - Bake - Prep Food - Work Back line .Kitchen duties.
  • Cook food for the customers Prep food before the games Serve the customers Clean the grill after the games is over
  • Make food to order Stock and Restock Clean Kitchen and Grill Prep Food for the day
  • Open store Prep food and condiments of the day Grill and friers Pack orders Cashiering Cleaning

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10. Customer Orders

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Here's how Customer Orders is used in Grill Cook/Prep jobs:
  • Received customer orders and prepared them accordingly.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Have food /s made Ready for customer orders.
  • Prepared menu items for customer orders.
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Cashier included duties like: Customer Orders: Took customer orders to enter into computer database and returned change.
  • Prepare food items per customer orders Maintain order and cleanliness of work area assuring food safety at all times
  • Cleaned and sanitized dishes Prepare/grill food for customer orders Clean supplies, grills and fryers Unload food truck/stock inventory slice meat

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11. Kitchen Areas

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Here's how Kitchen Areas is used in Grill Cook/Prep jobs:
  • Clean and organize eating service, and kitchen areas, Customer Services, Cashier, Handling and bagging food.
  • Clean and organize eating, service, and kitchen areas.
  • Managed production to comply with management guidelines to enhance revenues and profits .Regular maintenance and cleaning of grills and other kitchen areas

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12. High Volume

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Here's how High Volume is used in Grill Cook/Prep jobs:
  • Lunch and dinner cooking in a high volume establishment, serving an Italian based menu
  • Washed and sorted dishes in a fast-paced, high volume restaurant environment.
  • Cooked appetizers and sandwiches that is ordered at a high volume.
  • Worked the service line and grill stations during high volume.
  • Maintain a clean work station during high volume events.
  • Keep area stocked and well ready for high volumes.
  • Prepare food in a high volume restaurant.
  • Managed high volume grill station.
  • Assisted in high volume food preparation* Assisted in the production of 1700 children nutritional meals daily* Maintained perpetual inventory of product
  • Catered and delivered in a high volume setting in Coors Brewery Supervised kitchen duties.

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13. Line Cooks

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Here's how Line Cooks is used in Grill Cook/Prep jobs:
  • Worked expo on line and ensured line cooks were on point with all orders and maintained all sanitation standards.
  • Prepped and prepared food for line cooks.

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14. Deep-Fat Fryers

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Here's how Deep-Fat Fryers is used in Grill Cook/Prep jobs:
  • Prepare and produced food using large-volume cooking equipment such as grills and deep-fat fryers.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

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15. Storage Areas

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Here's how Storage Areas is used in Grill Cook/Prep jobs:
  • Maintained organization of food storage areas.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Placed clean dishes, utensils, and cooking equipment in storage areas.
  • Maintain equipment storage areas to ensure that inventory is protected.
  • Assisted with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Make sure all storage areas are tidy and all products are stored appropriately.
  • Store food in designated containers and storage areas to prevent spoilage.

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16. Knife

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Here's how Knife is used in Grill Cook/Prep jobs:
  • Line Server and Expo Skills Used Knife Skills Organizational and Overall cleanliness skills People Skills Customer Service
  • Learned basic prep work, including knife skills and preparing/assembling basic recipes.
  • Follow proper knife handling procedures.
  • Use of proper knife skills.
  • Prepare all ingredients that are prepared with a knife and Marrinade chicken and steak (i.e.
  • Cleaned and sanitized equipment and prepping areas/using ssl/utd/fifo correctly Changing trash containers Stocked products and accessories Catering Using knife skills

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17. Mix Ingredients

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Here's how Mix Ingredients is used in Grill Cook/Prep jobs:
  • Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Mix ingredients such as pancake or waffle batters.
  • Mix ingredients such as fajitas or Salsa.
  • Weigh, evaluate, and mix ingredients.
  • Weigh, measure, and mix ingredients.

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18. Personal Judgment

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Here's how Personal Judgment is used in Grill Cook/Prep jobs:
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using variouskitchen utensils and equipment.

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19. Chipotle

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Here's how Chipotle is used in Grill Cook/Prep jobs:
  • Provided friendly, quality, customer service to each Chipotle customer.
  • Create a unique experience for each customer at chipotle.
  • Shift: 7 a.m - 4 p.m Prep Properly Cook Rice Recipe up to Chipotle standards that will last throughout service.

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20. High Standards

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Here's how High Standards is used in Grill Cook/Prep jobs:
  • Provided excellent customer service by providing quality food with quick and efficient attention to high standards.
  • Utilized high standards while prepping and storing foods for upcoming shift.
  • Worked very close with staff to insure high standards.
  • Worked well within a team to meet high standards.
  • Maintained high standards of health and safety.

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21. Expo

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Here's how Expo is used in Grill Cook/Prep jobs:
  • Build the burgers by putting the lettuce, tomatoes and onions on there then sending them to expo.
  • Worked every station in the kitchen: BH prep/Salad/ Sandwich/Grill/fryers/ Inner and Outer Expo stations.
  • Performed breakfast, lunch, dinner expos and showcases.
  • Operated the grill line and ran the drive thru window as well as expo of orders.
  • Provide support to Expo and steamline.

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22. Clean Bathrooms

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Here's how Clean Bathrooms is used in Grill Cook/Prep jobs:
  • Sweep, mop, vacuum, clean bathrooms, shovel snow, wash and organize dishes, pans, utensils etc.
  • Clean bathrooms,vacuum dining room, trash removal, setting up Bar.)

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23. Timely Fashion

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Here's how Timely Fashion is used in Grill Cook/Prep jobs:
  • Prepare meals with excellent time management with getting the food out to the customers as ordered in a timely fashion.
  • Prepared food for the customers accurately and in a timely fashion.
  • Cooked food properly and in a timely fashion, using safety precautions.

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24. General Maintenance

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Here's how General Maintenance is used in Grill Cook/Prep jobs:
  • Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
  • Grill Cook/Prep Cook/General Maintenance Cook all checks and to-go orders that come to the grill line.

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25. Quality Standards

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Here's how Quality Standards is used in Grill Cook/Prep jobs:
  • Prepare and cook food in keeping with recipes, quality standards and presentation standards.
  • Meet or exceed service and quality standards every review period.

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26. Portion Control

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Here's how Portion Control is used in Grill Cook/Prep jobs:
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Maintained portion control and consistent monitoring of food level on the line.
  • Assembled food orders while maintaining appropriate portion control.
  • Followed recipes, portion controls, and presentation specifications as set by the restaurant.

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27. Different Orders

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Here's how Different Orders is used in Grill Cook/Prep jobs:
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
  • Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.

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28. New Items

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29. Verbal Instructions

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Here's how Verbal Instructions is used in Grill Cook/Prep jobs:
  • Advised and trained new employees by hands-on demonstration and verbal instructions.

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30. Haccp

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Here's how Haccp is used in Grill Cook/Prep jobs:
  • Prepare all potentially hazardous foods at the correct temperature (i.e., HACCP guidelines).
  • Direct and ensure that HACCP procedures are followed.
  • Adhere to HACCP standards: Practice food safety, sanitization, and preventing cross-contamination.

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31. Company Standards

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Here's how Company Standards is used in Grill Cook/Prep jobs:
  • Adhered to company standards, specifications, and guidelines for handling, preparing and serving menu items.
  • Maintained a neat, well-groomed appearance including impeccable personal hygiene, that met company standards.
  • Cleaned and maintained dining hall according to company standards.
  • Assisted other stations when able.Fry & Shake Station Prepare all French fries and shakes fresh per order according to company standards.
  • Maintained a neat, well groomed appearance includingimpeccable personal hygiene, hair restraint and minimal jewelry that metcompany standards.

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32. People

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Here's how People is used in Grill Cook/Prep jobs:
  • Prompt and on time for each shift as well as covered shifts for people who were unable to work.
  • Greeted and served people, bringing them food, drinks and anything else needed.
  • Catered banquets for approximately 150 people for Stafford Country Public Schools.
  • Service Orientation: Actively looking for ways to help people.
  • People who have the 13 unteachable characteristics (honest, respectful, conscientious, etc.
  • Prepped various foods for cooks To serve freshly everyday to people.
  • Experienced customer service Cooked food and food prep.WWW.AEROTEK.COMPEOPLE.

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33. Safe Environment

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34. Test Foods

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Here's how Test Foods is used in Grill Cook/Prep jobs:
  • Test foods to verify if they have been cooked adequately.
  • Test foods to determine if they have been cooked sufficiently.

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35. Ticket Times

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Here's how Ticket Times is used in Grill Cook/Prep jobs:
  • Keep ranges of ticket times and time standards.
  • Improved ticket times for outgoing orders.

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36. Package Batches

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37. Fifo

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Here's how Fifo is used in Grill Cook/Prep jobs:
  • Received and put away all food orders utilizing FIFO.
  • Help with waste control and FIFO.
  • Stock stations,change pans out Fifo.

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38. BOH

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Here's how BOH is used in Grill Cook/Prep jobs:
  • Communicate with staff on needs for the BOH and FOH

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39. Dinner Service

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Here's how Dinner Service is used in Grill Cook/Prep jobs:
  • Prepared all sides and bread throughout dinner service.
  • Prepared all meats for lunch and dinner service.
  • Provided club members and guests with a la carte dinner service and catering for private banquets and parties on club grounds.
  • Worked the Grill during Lunch service, helped during Dinner service Responsible for the prep of the cold stations.
  • Perform all prep duties for the nightly dinner service Operate deep fryers/clean deep fryers weekly

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40. Fry Station

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Here's how Fry Station is used in Grill Cook/Prep jobs:
  • Operated the grill and fry station.
  • FRY STATION cooking foods to order.
  • Grill Cook, fry station, registers and prep}

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41. Osha

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42. Different Types

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43. Crew Members

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Here's how Crew Members is used in Grill Cook/Prep jobs:
  • Developed positive team building relationships with fellow crew members and management.
  • Crew members must keep the kitchen, dining area, and bathrooms in great shape.
  • Back up other crew members to keep team workflow at a efficient level.

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44. Ensure Accuracy

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45. Preset Recipes

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Here's how Preset Recipes is used in Grill Cook/Prep jobs:
  • Grill requested food items in accordance to customers specifications and preset recipes.

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46. POS

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Here's how POS is used in Grill Cook/Prep jobs:
  • Communicated clearly and positively with co-workers and management.
  • Mentored/Trained new employees for all positions except server/hostess.
  • Processed all necessary paperwork and daily deposits.
  • Opened restaurant, swing shift and Closed restaurant Performed cleaning set-up and breakdown duties as directed by management and position requirements.
  • Grill cook position make and cook the food for the item being ordered then top it with appropriate fixings.
  • Succeeded in working in a fast-paced, high-energy environment by striving to prepare all meals as efficiently as possible.
  • Promote a positive atmosphere and go above and beyond to guarantee each customer receives exceptional food and service.
  • Handled all coworker disputes to always provide a positive work environment for all staff members.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Cut 8 1/3rd pans of cilantro that is needed for all positions for service.
  • Maintained a positive attitude when dealing with stressful or frustrating situations.
  • Collected and disposed of waste per restaurant sanitation and safety standards.
  • Maintained a positive composure in a fast pace environment.
  • Trained how to use POS software on register.
  • Performed all position responsibilities accurately and in a timely manner.
  • Gained experience handling and preparing food and drinks for paying customers Excelled in staying composed during lunch and dinner rushes
  • Prepared salads and all menu items daily Ran the fryer position as well as the grill position
  • Helped close the restaurant for post season, an helped reopen the restaurant for preseason
  • Prepared daily menu items Ran the fryer and grill cook positions
  • dip position) * Prep and portion every food item served.

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47. Office Supplies

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48. Drink Orders

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Here's how Drink Orders is used in Grill Cook/Prep jobs:
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Take food and drink orders and receive payment from customers.

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49. Special Orders

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Here's how Special Orders is used in Grill Cook/Prep jobs:
  • Completed special orders for banquets, party's, and catered functions while cooking for our guest and walk-in orders.
  • Communicate with the front of the house about special orders and promptly meet the requests of the guests.
  • Prepared plates and special orders for customers during breakfast, lunch, and dinner.
  • Perform grilled & dietary request for special orders for patients

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50. Merchandise Presentation

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Grill Cook/Prep Jobs

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20 Most Common Skills For A Grill Cook/Prep

Food Preparation

25.6%

Kitchen Equipment

23.3%

Customer Service

11.5%

Specific Food Items

8.7%

Menu Items

3.9%

Dishwasher

3.8%

Cooking Surfaces

3.2%

Safety Procedures

2.2%

Prep Food

2.1%

Customer Orders

1.9%

Kitchen Areas

1.9%

High Volume

1.7%

Line Cooks

1.7%

Deep-Fat Fryers

1.5%

Storage Areas

1.3%

Knife

1.3%

Mix Ingredients

1.2%

Personal Judgment

1.1%

Chipotle

1.1%

High Standards

1.1%
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Typical Skill-Sets Required For A Grill Cook/Prep

Rank Skill
1 Food Preparation 21.4%
2 Kitchen Equipment 19.5%
3 Customer Service 9.6%
4 Specific Food Items 7.3%
5 Menu Items 3.3%
6 Dishwasher 3.1%
7 Cooking Surfaces 2.7%
8 Safety Procedures 1.8%
9 Prep Food 1.8%
10 Customer Orders 1.6%
11 Kitchen Areas 1.6%
12 High Volume 1.5%
13 Line Cooks 1.4%
14 Deep-Fat Fryers 1.3%
15 Storage Areas 1.1%
16 Knife 1.1%
17 Mix Ingredients 1.0%
18 Personal Judgment 0.9%
19 Chipotle 0.9%
20 High Standards 0.9%
21 Expo 0.8%
22 Clean Bathrooms 0.8%
23 Timely Fashion 0.8%
24 General Maintenance 0.7%
25 Quality Standards 0.7%
26 Portion Control 0.6%
27 Different Orders 0.6%
28 New Items 0.6%
29 Verbal Instructions 0.6%
30 Haccp 0.5%
31 Company Standards 0.5%
32 People 0.5%
33 Safe Environment 0.5%
34 Test Foods 0.5%
35 Ticket Times 0.5%
36 Package Batches 0.5%
37 Fifo 0.5%
38 BOH 0.5%
39 Dinner Service 0.5%
40 Fry Station 0.5%
41 Osha 0.4%
42 Different Types 0.4%
43 Crew Members 0.4%
44 Ensure Accuracy 0.4%
45 Preset Recipes 0.4%
46 POS 0.4%
47 Office Supplies 0.4%
48 Drink Orders 0.4%
49 Special Orders 0.4%
50 Merchandise Presentation 0.4%
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31,645 Grill Cook/Prep Jobs

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