Job Description
GrillCook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.
We foster a culture built on five core values:
Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt.
Passion for Positivity: We greet each day with warmth and possibility.
Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.
The Role:
You've got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grillcooks are the leaders of exceptional experience. By being a CAVA grillcook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grillcooks are the secret sauce to our success!
What You'll Do:
Observe food safety, sanitation, and quality procedures
Follow recipes and procedures to maintain food quality and consistency
Adhere to safety and sanitation procedures and all CAVA standards
Restock cook stations and keep them clean and organized
Stand and/or walk for an entire shift
This role is constantly in motion to deliver mind-blowing meals to our guests
Put deliveries away, plus any additional duties assigned
Ability to cross train across the restaurant to ensure rapid growth
May stand for long periods of time and lift up to 50 pounds
Assist with any additional duties assigned
Physical Requirements:
Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision is required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
Benefits at CAVA?
We've got you covered. Here are just some of the benefits available to CAVA team members:
Competitive pay
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked
The opportunity to be on the ground floor of a rapidly growing brand
*indicates eligible qualifying positions
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Team Member | Cook | Prep Cook | GrillCook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member
We use eVerify to confirm U.S. Employment eligibility.
$24k-31k yearly est. 22d ago
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Culinary Specialist - Full Time
U.S. Navy 4.0
Grill cook job in Raleigh, NC
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States.
Responsibilities
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals.
Operating kitchen and dining facilities.
Maintaining subsistence inventories and financial records.
Serving as personal food service specialists in commanding officers and admirals messes.
Operating and managing shipboard living quarters and shore-based hotel-type quarters.
Serving as a flight attendant aircrewman.
What to Expect
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team.
Work Environment
CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and
shore-based facilities, which can be fast-paced and require attention to detail.
Training & Advancement
After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers.
Education Opportunities
CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving.
Qualifications & Requirements
To qualify as a CS, individuals should:
Be good team workers and enjoy working with people.
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.
Be able to do detailed work, follow instructions, and keep accurate records.
This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy.
Benefits
Health insurance
Life insurance
Retirement plan
Required qualifications:
18 years or older
Legally authorized to work in the United States
RequiredPreferredJob Industries
Government & Military
$29k-40k yearly est. 29d ago
Grill Cook
Cava-Cary
Grill cook job in Cary, NC
Job Description
GrillCook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.
We foster a culture built on five core values:
Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt.
Passion for Positivity: We greet each day with warmth and possibility.
Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.
The Role:
You've got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grillcooks are the leaders of exceptional experience. By being a CAVA grillcook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grillcooks are the secret sauce to our success!
What You'll Do:
Observe food safety, sanitation, and quality procedures
Follow recipes and procedures to maintain food quality and consistency
Adhere to safety and sanitation procedures and all CAVA standards
Restock cook stations and keep them clean and organized
Stand and/or walk for an entire shift
This role is constantly in motion to deliver mind-blowing meals to our guests
Put deliveries away, plus any additional duties assigned
Ability to cross train across the restaurant to ensure rapid growth
May stand for long periods of time and lift up to 50 pounds
Assist with any additional duties assigned
Physical Requirements:
Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision is required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
Benefits at CAVA?
We've got you covered. Here are just some of the benefits available to CAVA team members:
Competitive pay
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked
The opportunity to be on the ground floor of a rapidly growing brand
*indicates eligible qualifying positions
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Team Member | Cook | Prep Cook | GrillCook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member
We use eVerify to confirm U.S. Employment eligibility.
$24k-31k yearly est. 4d ago
Experienced Deli Cook
Bongiorno & Son LLC
Grill cook job in Raleigh, NC
Job DescriptionBenefits:
Bonus based on performance
Competitive salary
Free food & snacks
Opportunity for advancement
Paid time off
Join the Team of Bongiorno & Son Italian specialty shop and Delicatessen.
Bongiorno & Son in Lafayette Village Raleigh is looking to add some important members to our team
Looking for an experienced Cook who is well versed in Italian cuisine.
We are looking for Cooks who have passion and pride in serving great food to great people with a smile on their face. Our ideal Cook is someone who is dedicated, responsible, time-flexible, and has a positive attitude. You will need to be able to work under pressure and learn quickly.
Job Duties for the Cooks include but are not limited to :
Check food preparation and kitchen to ensure observance of safe, sanitary food-handling practices in accordance with company health and safety guidelines.
Estimate expected food consumption, maintain an inventory record and discuss with management when re-stocking supplies is required.
Verify proper portion sizes and consistently produce a high quality product according to the company standards.
Prepare, cook and present a variety of dishes within the guidelines of the recipes and presentations.
Must be able to work flexible shifts if necessary but you will always have two days in a row off as we are closed on Monday and Tuesday. We also close at 7:00 pm on Wednesday through Friday, 5:00 pm on Saturday and at 2:00pm on Sunday. Closed on Monday and Tuesday
We're passionate, we love what we do and we look for those qualities in our team members on all levels. If you're passionate, inspirational, creative, and love the hospitality industry come join the Bongiorno & Son family.
If interested please email your resume and tell us a little bit about yourself. We hope to welcome you to our team.
Compensation: $15.00 - $17.00 per hour
From generation to generation Bongiorno & Son was founded on the inspiration to create a neighborhood eatery and specialty store that reminded us of our Sunday home-cooked Italian meals around the dinner table. Our menu is a combination of family recipes passed down from one generation to the next and meals inspired by our visits to Italy and our travels around the world. Bongiorno & Son carries on the tradition of our great grandfather with his Patisserie shop in New Yorks Little Italy, our Grandfathers Italian Grocery Store in Jersey City, New Jersey, and of course Grandma and Moms home cooking! We strive to provide high quality hard to find Italian meats, cheeses, and retail items. Founded by Michael Bongiorno in 2020 it has been a longtime dream to open an Italian Store as they are commonly known in the North-Eastern part of the United States.
Visit our store to sample some of our delicious selections of Sandwiches, Soups, Imported Cheeses, Cold Cuts, Sausage, Pasta, Bread, and a wide variety of Antipasto offerings.
$15-17 hourly 28d ago
Line Cook at The Iron Oaks
The Iron Oaks 2.8
Grill cook job in Raleigh, NC
Job Description
K.Panns Hospitality in Raleigh, NC is looking for one line cook to join our Team. We are located at 3800 Glenwood Ave Suite 120. Our ideal candidate is self-driven, ambitious, and engaged.
Responsibilities
Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Qualifications
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
We are looking forward to hearing from you.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
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$27k-34k yearly est. 17d ago
Grill Cook
J. Alexander's Restaurants 4.6
Grill cook job in Raleigh, NC
GRILLCOOK - NOW HIRING - PM, Holiday, and Weekend availability is required.
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
Part-time or full-time hours at a highly competitive rate of pay.
Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
Flexible scheduling to accommodate school, life and family.
Advancement Opportunities.
Team Member discounts.
401(k) with Company Match
Requirements:
Must be 18 years of age to operate kitchen equipment.
1 yr. previous kitchen / culinary / chef experience on a wood-burning grill is preferred, but not required.
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Flexible to work a variety of shifts including nights, weekends, and holidays.
: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
$31k-37k yearly est. 60d+ ago
Grill Cook
Cava-Southpoint
Grill cook job in Durham, NC
Job Description
GrillCook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.
We foster a culture built on five core values:
Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt.
Passion for Positivity: We greet each day with warmth and possibility.
Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.
The Role:
You've got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grillcooks are the leaders of exceptional experience. By being a CAVA grillcook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grillcooks are the secret sauce to our success!
What You'll Do:
Observe food safety, sanitation, and quality procedures
Follow recipes and procedures to maintain food quality and consistency
Adhere to safety and sanitation procedures and all CAVA standards
Restock cook stations and keep them clean and organized
Stand and/or walk for an entire shift
This role is constantly in motion to deliver mind-blowing meals to our guests
Put deliveries away, plus any additional duties assigned
Ability to cross train across the restaurant to ensure rapid growth
May stand for long periods of time and lift up to 50 pounds
Assist with any additional duties assigned
Physical Requirements:
Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision is required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
Benefits at CAVA?
We've got you covered. Here are just some of the benefits available to CAVA team members:
Competitive pay
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked
The opportunity to be on the ground floor of a rapidly growing brand
*indicates eligible qualifying positions
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Team Member | Cook | Prep Cook | GrillCook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member
We use eVerify to confirm U.S. Employment eligibility.
$24k-31k yearly est. 19d ago
Grill Cook
Heath's Steakhouse
Grill cook job in Dunn, NC
Heath's Steakhouse - Immediate Hiring: GrillCook
Are you passionate about creating delicious meals in a dynamic kitchen environment? Do you thrive in a fast-paced setting where teamwork and communication are key?
Heath's Steakhouse, a renowned establishment with a rich history dating back to 1972, is looking for a highly skilled GrillCook to join our loving team. As a GrillCook, you will have the opportunity to learn and grow in a fun culinary environment while serving our loyal customers the finest food possible.
Responsibilities:
Prepare and cook a variety of meats on the grill
Ensure food quality meets the highest standards
Clean and maintain kitchen equipment and utensils
Collaborate with the kitchen team to deliver exceptional dishes
Requirements:
Prior experience as a GrillCook
Ability to work weekends, holidays, and day or night shifts
Passion for food preparation and cooking
Strong communication and teamwork skills
Benefits:
Flexible schedule
Paid training to enhance your culinary skills
Location: Heath's Steakhouse 316 S Powell Ave Dunn, NC 28334
Work schedule
Weekend availability
Holidays
Day shift
Night shift
Benefits
Flexible schedule
Paid training
$24k-31k yearly est. 60d+ ago
Midway Cafe Grill Cook/Cashier
Nash Community College 4.3
Grill cook job in Rocky Mount, NC
Experienced Short Order GrillCook/Cashier needed. Hours are 7:00am - 3:00 pm Monday - Thursday, 7:00am - 1:00pm on Friday. No nights, no weekends, no holidays!
Perform grillcook / cashiering duties for Midway Cafe, Nash Community College.
Call Melodie @ ************Must be able to provide evidence of basic math and reading skills.High school diploma and prior experience preferred.
$24k-29k yearly est. 35d ago
Dishwasher Prep
Joe Van Gogh Inc.
Grill cook job in Durham, NC
This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm.
Reports To : Bakery Manager
Status: Full Time Hourly
Responsibilities Include:
Washing dishes for café and bakery, and restocking clean dishes
Completing kitchen prep projects as assigned by bakery staff
Proper handling and storage of products and ingredients according to health code
Receiving and stocking of goods
Maintaining cleanliness of workstations and equipment
Additional Requirements:
This position requires 32-40 hours per week, and is eligible for benefits
Ability to work mornings and weekends
Strong self-motivation and ability to work independently
Ability to be punctual, prioritize and manage time
Excellent communication skills
Criminal background check as required by JVG's institutional partners
Ability to lift 50 pounds or more
Prolonged periods of constant repetitive motion
This position prohibits the wearing of perfumes, colognes or fragrance
Joe Van Gogh is a Living Wage employer, compensation $14.50+/hour + Tips
*Please note Joe Van Gogh conducts background checks per our institutional partner requirements
All Joe Van Gogh employees are subject to a 90-day probationary period
$14.5 hourly Auto-Apply 60d+ ago
Dishwasher/Prep
Durham Technical Community Col
Grill cook job in Durham, NC
Do Great Things! Durham Technical Community College is hiring a Dish Washer/Prep in the Auxiliary Services Department. * Remove garbage regularly. * Sanitize and wash utensils, equipment, pots, pans, and other items and store properly. * Help to organize work stations and areas before/during/after service.
* Ensure that containers, cups, etc. are constantly replenished during service.
* Always observe dish machine performance and report any issues immediately.
* Sanitize the kitchen area including floors.
* Put stock and supplies away in the proper locations, making sure everything has a label and date.
* Clean or prepare various foods/food items for cooking or serving.
* Clean garbage cans, carts, and various stay-in-place equipment.
A high school diploma or equivalent is preferred
* Hands on experience with industrial washing machines and manual washing stations.
* Able to follow instructions and help with various tasks, as needed.
* Able to adhere to sanitation guidelines and work in an organized manner.
$21k-28k yearly est. 39d ago
Team Member - Urgently Hiring
Taco Bell/KFC-Pittsboro
Grill cook job in Pittsboro, NC
Join Our Team at Taco Bell | Luihn VantEdge! Are you someone who loves making people smile and working in a fun, fast-paced environment? Taco Bell is the place for you! Whether you're saving for something special, looking to grow your career, or just want to be part of an amazing team - we've got you covered.
Why You'll Love Working Here as a Team Member:
Free meal every shift - because tacos make everything better
Flexible scheduling - we'll work around your classes or other commitments
Paid time off - yes, even in the restaurant industry (for full-time employees)!
Career growth opportunities - move up into leadership and management roles as you learn and grow
What You'll Get From Us as a Team Member:
Clear leadership and support
Coaching to help you succeed in a fast-moving environment
A fun, energetic team that celebrates wins together
Real opportunities to build a long-term career
$18k-25k yearly est. 60d ago
Line Cook
The Iron Oaks 2.8
Grill cook job in Raleigh, NC
K.Panns Hospitality in Raleigh, NC is looking for one line cook to join our Team. We are located at 3800 Glenwood Ave Suite 120. Our ideal candidate is self-driven, ambitious, and engaged.
Responsibilities
Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Qualifications
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
We are looking forward to hearing from you.
$27k-34k yearly est. 60d+ ago
Grill Cook
J. Alexander's Restaurants 4.6
Grill cook job in Raleigh, NC
GRILLCOOK - NOW HIRING - PM, Holiday, and Weekend availability is required.
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
Part-time or full-time hours at a highly competitive rate of pay.
Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
Flexible scheduling to accommodate school, life and family.
Advancement Opportunities.
Team Member discounts.
401(k) with Company Match
Requirements:
Must be 18 years of age to operate kitchen equipment.
1 yr. previous kitchen / culinary / chef experience on a wood-burning grill is preferred, but not required.
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Flexible to work a variety of shifts including nights, weekends, and holidays.
: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
$31k-37k yearly est. 10d ago
Italian Deli Cook
Bongiorno & Son LLC
Grill cook job in Raleigh, NC
Job DescriptionBenefits:
Bonus based on performance
Free food & snacks
Opportunity for advancement
Paid time off
Training & development
Join the Team of Bongiorno & Son Italian specialty shop and Delicatessen.
Bongiorno & Son in Lafayette Village Raleigh is looking to add some important members to our team
Looking for an experienced Cook who is well versed in Italian cuisine.
We are looking for Cooks who have passion and pride in serving great food to great people with a smile on their face. Our ideal Cook is someone who is dedicated, responsible, time-flexible, and has a positive attitude. You will need to be able to work under pressure and learn quickly.
Job Duties for the Cooks include but are not limited to :
Check food preparation and kitchen to ensure observance of safe, sanitary food-handling practices in accordance with company health and safety guidelines.
Estimate expected food consumption, maintain an inventory record and discuss with management when re-stocking supplies is required.
Verify proper portion sizes and consistently produce a high quality product according to the company standards.
Prepare, cook and present a variety of dishes within the guidelines of the recipes and presentations.
Must be able to work flexible shifts if necessary but you will always have two days in a row off as we are closed on Monday and Tuesday. We also close at 7:00 pm on Wednesday through Friday, 5:00 pm on Saturday and at 2:00pm on Sunday. Closed on Monday and Tuesday
We're passionate, we love what we do and we look for those qualities in our team members on all levels. If you're passionate, inspirational, creative, and love the hospitality industry come join the Bongiorno & Son family.
If interested please email your resume and tell us a little bit about yourself. We hope to welcome you to our team.
$21k-28k yearly est. 4d ago
Culinary Specialist - Full Time
U.S. Navy 4.0
Grill cook job in Apex, NC
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States.
Responsibilities
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals.
Operating kitchen and dining facilities.
Maintaining subsistence inventories and financial records.
Serving as personal food service specialists in commanding officers and admirals messes.
Operating and managing shipboard living quarters and shore-based hotel-type quarters.
Serving as a flight attendant aircrewman.
What to Expect
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team.
Work Environment
CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and
shore-based facilities, which can be fast-paced and require attention to detail.
Training & Advancement
After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers.
Education Opportunities
CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving.
Qualifications & Requirements
To qualify as a CS, individuals should:
Be good team workers and enjoy working with people.
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.
Be able to do detailed work, follow instructions, and keep accurate records.
This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy.
Benefits
Health insurance
Life insurance
Retirement plan
Required qualifications:
18 years or older
Legally authorized to work in the United States
RequiredPreferredJob Industries
Government & Military
$29k-40k yearly est. 12d ago
Dishwasher Prep
Joe Van Gogh Inc.
Grill cook job in Durham, NC
This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm.
Reports To: Bakery Manager
Status: Full Time Hourly
Responsibilities Include:
Washing dishes for café and bakery, and restocking clean dishes
Completing kitchen prep projects as assigned by bakery staff
Proper handling and storage of products and ingredients according to health code
Receiving and stocking of goods
Maintaining cleanliness of workstations and equipment
Additional Requirements:
This position requires 32-40 hours per week, and is eligible for benefits
Ability to work mornings and weekends
Strong self-motivation and ability to work independently
Ability to be punctual, prioritize and manage time
Excellent communication skills
Criminal background check as required by JVG's institutional partners
Ability to lift 50 pounds or more
Prolonged periods of constant repetitive motion
This position prohibits the wearing of perfumes, colognes or fragrance
Joe Van Gogh is a Living Wage employer, compensation $14.50+/hour + Tips
*Please note Joe Van Gogh conducts background checks per our institutional partner requirements
All Joe Van Gogh employees are subject to a 90-day probationary period
$14.5 hourly Auto-Apply 60d+ ago
Experienced Deli Cook
Bongiorno & Son LLC
Grill cook job in Raleigh, NC
Job DescriptionJoin the Team of Bongiorno & Son Italian specialty shop and Delicatessen. Bongiorno & Son in Lafayette Village Raleigh is looking to add some important members to our team Looking for an experienced Cook who is well versed in Italian cuisine.
We are looking for Cooks who have passion and pride in serving great food to great people with a smile on their face. Our ideal Cook is someone who is dedicated, responsible, time-flexible, and has a positive attitude. You will need to be able to work under pressure and learn quickly.
Job Duties for the Cooks include but are not limited to :
Check food preparation and kitchen to ensure observance of safe, sanitary food-handling practices in accordance with company health and safety guidelines.
Estimate expected food consumption, maintain an inventory record and discuss with management when re-stocking supplies is required.
Verify proper portion sizes and consistently produce a high quality product according to the company standards.
Prepare, cook and present a variety of dishes within the guidelines of the recipes and presentations.
Must be able to work flexible shifts if necessary but you will always have two days in a row off as we are closed on Monday and Tuesday. We also close at 7:00 pm on Wednesday through Friday, 5:00 pm on Saturday and at 2:00pm on Sunday. Closed on Monday and Tuesday
We're passionate, we love what we do and we look for those qualities in our team members on all levels. If you're passionate, inspirational, creative, and love the hospitality industry come join the Bongiorno & Son family.
If interested please email your resume and tell us a little bit about yourself. We hope to welcome you to our team.
$21k-28k yearly est. 18d ago
Dishwasher Prep
Joe Van Gogh Inc.
Grill cook job in Durham, NC
This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm.
Reports To: Bakery Manager
Status: Full Time Hourly
Responsibilities Include:
Washing dishes for café and bakery, and restocking clean dishes
Completing kitchen prep projects as assigned by bakery staff
Proper handling and storage of products and ingredients according to health code
Receiving and stocking of goods
Maintaining cleanliness of workstations and equipment
Additional Requirements:
This position requires 32-40 hours per week, and is eligible for benefits
Ability to work mornings and weekends
Strong self-motivation and ability to work independently
Ability to be punctual, prioritize and manage time
Excellent communication skills
Criminal background check as required by JVG's institutional partners
Ability to lift 50 pounds or more
Prolonged periods of constant repetitive motion
This position prohibits the wearing of perfumes, colognes or fragrance
Joe Van Gogh is a Living Wage employer, compensation $14.50+/hour + Tips
*Please note Joe Van Gogh conducts background checks per our institutional partner requirements
All Joe Van Gogh employees are subject to a 90-day probationary period
$14.5 hourly 21d ago
Culinary Specialist - Full Time
U.S. Navy 4.0
Grill cook job in Rocky Mount, NC
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States.
Responsibilities
The duties performed by Culinary Specialists include:
Preparing menus and ordering the quantities and types of food items necessary to prepare meals.
Operating kitchen and dining facilities.
Maintaining subsistence inventories and financial records.
Serving as personal food service specialists in commanding officers and admirals messes.
Operating and managing shipboard living quarters and shore-based hotel-type quarters.
Serving as a flight attendant aircrewman.
What to Expect
Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team.
Work Environment
CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and
shore-based facilities, which can be fast-paced and require attention to detail.
Training & Advancement
After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers.
Education Opportunities
CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree
programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving.
Qualifications & Requirements
To qualify as a CS, individuals should:
Be good team workers and enjoy working with people.
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts.
Be able to do detailed work, follow instructions, and keep accurate records.
This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy.
Benefits
Health insurance
Life insurance
Retirement plan
Required qualifications:
18 years or older
Legally authorized to work in the United States
RequiredPreferredJob Industries
Government & Military
The average grill cook in Raleigh, NC earns between $21,000 and $35,000 annually. This compares to the national average grill cook range of $25,000 to $39,000.
Average grill cook salary in Raleigh, NC
$27,000
What are the biggest employers of Grill Cooks in Raleigh, NC?
The biggest employers of Grill Cooks in Raleigh, NC are: